Maira Bes-Rastrollo
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(Suggest an Edit or Addition)According to Wikipedia, Maira Bes-Rastrollo is a professor of preventive medicine and public health at the University of Navarra whose research on ultra-processed food has been widely covered in the media. External links https://unav.academia.edu/MairaBesRastrollohttps://www.researchgate.net/profile/Maira_Bes-Rastrollo
Maira Bes-Rastrollo's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study (2008) (403)
- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. (2016) (369)
- Reproducibility of an FFQ validated in Spain (2010) (317)
- Ultra‐Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project (2016) (290)
- Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study (2019) (286)
- Alcohol consumption and body weight: a systematic review. (2011) (265)
- Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews (2013) (264)
- Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. (2006) (241)
- Dietary patterns, Mediterranean diet, and cardiovascular disease (2014) (240)
- Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort (2006) (210)
- Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies (2017) (209)
- Physical activity, sedentary index, and mental disorders in the SUN cohort study. (2008) (205)
- Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. (2010) (204)
- Nut Consumption and Weight Gain in a Mediterranean Cohort: The SUN Study (2007) (199)
- Prospective study of nut consumption, long-term weight change, and obesity risk in women. (2009) (197)
- Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort. (2010) (196)
- Mediterranean food pattern and the primary prevention of chronic disease: recent developments. (2009) (194)
- Relationship between body image disturbance and incidence of depression: the SUN prospective cohort (2009) (192)
- Sedentary behaviors and the risk of incident hypertension: the SUN Cohort. (2007) (171)
- Mediterranean Diet and Health Outcomes in the SUN Cohort (2018) (165)
- Prospective study of dietary energy density and weight gain in women. (2008) (159)
- Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. (2006) (154)
- Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies (2017) (147)
- Mediterranean diet and depression (2006) (139)
- Dietary patterns and nutritional adequacy in a Mediterranean country. (2009) (133)
- Factors that Influence Under-Reporting of Suspected Adverse Drug Reactions among Community Pharmacists in a Spanish Region (2007) (132)
- Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome (2007) (125)
- Association between folate, vitamin B(6) and vitamin B(12) intake and depression in the SUN cohort study. (2009) (124)
- Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort. (2018) (121)
- Nut consumption, weight gain and obesity: Epidemiological evidence. (2011) (121)
- The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality (2016) (111)
- Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project (2019) (108)
- A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort (2009) (106)
- Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change (2009) (106)
- Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort. (2006) (105)
- A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes (2010) (102)
- Olive oil consumption and weight change: The SUN prospective cohort study (2006) (102)
- Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: the SUN Prospective Cohort (2008) (96)
- Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: the SUN project. (2010) (95)
- Tobacco use among medical students in Europe: results of a multicentre study using the Global Health Professions Student Survey. (2012) (94)
- Central obesity and the Mediterranean diet: A systematic review of intervention trials (2018) (91)
- Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort (2019) (90)
- The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults. (2012) (85)
- Television Viewing, Computer Use, Time Driving and All‐Cause Mortality: The SUN Cohort (2014) (82)
- Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study. (2014) (82)
- Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project. (2013) (79)
- Challenges to the Mediterranean diet at a time of economic crisis. (2016) (79)
- Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort (2013) (78)
- Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study. (2019) (76)
- Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial (2019) (72)
- Validation of self-reported anthropometrics in the Adventist Health Study 2 (2011) (71)
- Association between Sleeping Hours and Siesta and the Risk of Obesity: The SUN Mediterranean Cohort (2013) (66)
- Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: the SUN cohort. (2013) (64)
- Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk. (2016) (64)
- Mediterranean diet and cognitive function: The sun project (2015) (62)
- Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study. (2014) (62)
- Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project (2014) (62)
- High Sodium Intake Is Associated With Self-Reported Rheumatoid Arthritis: A Cross Sectional and Case Control Analysis Within the SUN Cohort (2015) (61)
- Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: the SUN project. (2011) (61)
- [Increasing trend in the prevalence of morbid obesity in Spain: from 1.8 to 6.1 per thousand in 14 years]. (2011) (60)
- Nut consumption and incidence of hypertension: the SUN prospective cohort. (2010) (60)
- Egg consumption and risk of cardiovascular disease in the SUN Project (2011) (58)
- Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose–Response Meta-Analysis (2017) (58)
- Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study (2016) (56)
- Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort (2012) (56)
- Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN Cohort (2018) (55)
- Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study (2015) (54)
- Primary prevention of gestational diabetes mellitus through nutritional factors: a systematic review (2017) (53)
- Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session (2014) (53)
- The impact of computer use in myopia progression: a cohort study in Spain. (2015) (53)
- A longitudinal assessment of alcohol intake and incident depression: the SUN project (2012) (52)
- Impact of sugars and sugar taxation on body weight control: A comprehensive literature review (2016) (51)
- Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: a case–control study (2014) (51)
- Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review. (2017) (50)
- Timing of Renal Replacement Therapy after Cardiac Surgery: A Retrospective Multicenter Spanish Cohort Study (2011) (49)
- Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects. (2015) (49)
- Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project) (2019) (49)
- A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk. (2019) (49)
- Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project (2014) (49)
- Nutritional adequacy according to carbohydrates and fat quality (2016) (48)
- Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project (2013) (48)
- Prognosis and serum creatinine levels in acute renal failure at the time of nephrology consultation: an observational cohort study (2007) (48)
- Smoking Status, Changes in Smoking Status and Health-Related Quality of Life: Findings from the SUN (“Seguimiento Universidad de Navarra”) Cohort (2009) (46)
- Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project (2014) (46)
- Magnesium intake is not related to depression risk in Spanish university graduates. (2012) (43)
- Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study. (2014) (43)
- Validation of metabolic syndrome using medical records in the SUN cohort (2011) (43)
- Cardiac-surgery associated acute kidney injury requiring renal replacement therapy. A Spanish retrospective case-cohort study (2009) (43)
- Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project. (2013) (42)
- A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort (2019) (41)
- Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort (2018) (40)
- The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort (2018) (40)
- Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up (2016) (39)
- Living at Higher Altitude and Incidence of Overweight/Obesity: Prospective Analysis of the SUN Cohort (2016) (39)
- Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort (2021) (38)
- Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study. (2016) (37)
- Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort. (2013) (37)
- Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort (2020) (37)
- Dietary fat intake and quality of life: the SUN project (2011) (37)
- Mediterranean Alcohol-Drinking Pattern and the Incidence of Cardiovascular Disease and Cardiovascular Mortality: The SUN Project (2015) (36)
- Effects of antidepressant and antipsychotic use on weight gain: A systematic review (2019) (35)
- Alcohol consumption and the incidence of hypertension in a Mediterranean cohort: the SUN study. (2009) (35)
- Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project (2014) (34)
- Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic: A Position Statement from the European Association for the Study of Obesity (2017) (34)
- Association Between Dietary Intake of Polychlorinated Biphenyls and the Incidence of Hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra Project (2015) (34)
- Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort. (2017) (33)
- Impact of prealbumin levels on mortality in patients with acute kidney injury: an observational cohort study. (2008) (33)
- The cardioprotective benefits of monounsaturated fatty acid. (2006) (33)
- [Validity of self-reported metabolic syndrome components in a cohort study]. (2011) (33)
- Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project (2018) (33)
- Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study (2008) (33)
- Association between dietary intakes of PCBs and the risk of obesity: the SUN project (2014) (32)
- Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study (2018) (32)
- Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project. (2016) (31)
- Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort (2017) (31)
- Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: the SUN project. (2015) (30)
- Statement by Members of the Task Force on Prevention and Public Health of the European Association for the Study of Obesity (EASO) (2009) (30)
- Lifestyle Factors Associated with BMI in a Spanish Graduate Population: The SUN Study (2008) (30)
- Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project (2017) (30)
- Evaluation of the prognostic value of the risk, injury, failure, loss and end‐stage renal failure (RIFLE) criteria for acute kidney injury (2008) (30)
- Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project. (2015) (29)
- Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort (2016) (29)
- Soft drink consumption and gestational diabetes risk in the SUN project. (2017) (29)
- A brief assessment of eating habits and weight gain in a Mediterranean cohort (2010) (29)
- Modern hydroxyethyl starch and acute kidney injury after cardiac surgery: a prospective multicentre cohort. (2015) (28)
- Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population (2016) (27)
- Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project (2016) (27)
- Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project. (2020) (27)
- Exercise Intensity and Incidence of Metabolic Syndrome: The SUN Project. (2017) (26)
- Changes in weight and physical activity over two years in Spanish alumni. (2009) (26)
- Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program. (2015) (26)
- Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study. (2020) (26)
- Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study (2014) (25)
- Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS) (2015) (25)
- Geographical and climatic factors and depression risk in the SUN project. (2014) (24)
- Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial. (2021) (24)
- External Validation and Comparison of Three Scores to Predict Renal Replacement Therapy after Cardiac Surgery: A Multicenter Cohort (2011) (24)
- Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project (2010) (23)
- [Trends in obesity, diabetes mellitus, hypertension and hypercholesterolemia in Spain (1997-2003)]. (2007) (22)
- Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort) (2021) (22)
- Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study. (2021) (21)
- Work hours and incidence of hypertension among Spanish University graduates: the Seguimiento Universidad de Navarra prospective cohort (2009) (21)
- The role of lifestyle behaviour on the risk of hypertension in the SUN cohort: The hypertension preventive score. (2019) (21)
- [Validity of self-reported body mass index in the National Health Survey]. (2007) (21)
- Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk (2010) (20)
- Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project (2014) (20)
- Lifestyles and the risk of depression in the “Seguimiento Universidad de Navarra” cohort (2019) (19)
- Encouraging natural ventilation to improve indoor environmental conditions at schools. Case studies in the north of Spain before and during COVID (2021) (19)
- Effect of smoking on body weight: longitudinal analysis of the SUN cohort. (2010) (18)
- Prevalence of obesity and diabetes in Spanish adults 1987-2012. (2017) (18)
- Effect of pregnancy in myopia progression: the SUN cohort (2017) (18)
- Karnofsky performance score in acute renal failure as a predictor of short‐term survival (2007) (18)
- Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study. (2017) (17)
- Metabolic risk factors in a cohort of young adults and their association with a body-mass index between 22 and 25 kg/m2. (2009) (17)
- Optical coherence tomography evaluation of posterior capsule opacification related to intraocular lens design (2008) (16)
- Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population (2020) (16)
- Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance. (2016) (16)
- Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project. (2019) (16)
- [Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way]. (2019) (16)
- Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study (2018) (15)
- Dietary energy density and body weight changes after 3 years in the PREDIMED study (2017) (15)
- Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project. (2014) (15)
- Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project (2018) (15)
- Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions (2021) (14)
- Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort (2019) (14)
- Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study (2019) (13)
- Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra) (2015) (13)
- Annual motor vehicle travel distance and incident obesity: a prospective cohort study. (2013) (13)
- Lifestyle-Related Factors and Total Mortality in a Mediterranean Prospective Cohort. (2020) (12)
- May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort (2017) (12)
- Prevalence of obesity and diabetes in Spanish adults 1987–2012 (2017) (12)
- Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort (2020) (12)
- Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study (2009) (12)
- The influence of obesity and weight gain on quality of life according to the SF-36 for individuals of the dynamic follow-up cohort of the University of Navarra. (2018) (12)
- Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project (2021) (11)
- Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study (2020) (11)
- Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project (2018) (11)
- Similar prediction of decreased total mortality , diabetes incidence or cardiovascular events using relative-and absolute-component Mediterranean diet score : The SUN cohort (2012) (10)
- Effect of simple, targeted diet in pregnant women with metabolic risk factors on maternal and fetal outcomes (ESTEEM): study protocol for a pragmatic multicentre randomised trial (2016) (10)
- Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort. (2018) (9)
- Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The "Seguimiento Universidad de Navarra (SUN)" cohort. (2019) (9)
- Serum C-reactive protein on the prognosis of oncology patients with acute renal failure: an observational cohort study. (2008) (9)
- Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort (2017) (9)
- Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project. (2015) (8)
- Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. (2021) (8)
- Egg consumption and dyslipidemia in a Mediterranean cohort. (2018) (8)
- Trends of obesity prevalence among Spanish adults with diabetes, 1987-2012. (2019) (8)
- Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study. (2017) (8)
- [Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort]. (2011) (8)
- Are Smoking Habits Changing among Spanish Health Professionals? Results from the SUN Cohort 1999–2008 (2009) (8)
- Differential underreporting and other caveats about sugar-sweetened beverages and weight gain. (2008) (8)
- Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study (2019) (8)
- Oral contraceptives use and development of obesity in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project (2019) (8)
- Physical Activity Intensity and Cardiovascular Disease Prevention-From the Seguimiento Universidad de Navarra Study. (2018) (7)
- Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort (2020) (7)
- Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study (2021) (7)
- Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study. (2019) (7)
- Risk of Developing Metabolic Syndrome Is Affected by Length of Daily Siesta: Results from a Prospective Cohort Study (2021) (6)
- Total Sugar Intake and Macro and Micronutrients in Children Aged 6–8 Years: The ANIVA Study (2020) (6)
- Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort. (2020) (6)
- [Cured ham and incidence of cardiovascular events, arterial hypertension or weight gain]. (2009) (6)
- Aspirin, non-aspirin analgesics and the risk of hypertension in the SUN cohort. (2010) (6)
- Olive Oil Consumption and Weight Gain (2010) (6)
- A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The "Seguimiento Universidad de Navarra" cohort. (2020) (6)
- Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project (2021) (6)
- Nut Consumption and Weight Gain in a (2007) (5)
- Macronutrient Quality and All-Cause Mortality in the SUN Cohort (2021) (5)
- Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of gestational diabetes mellitus in the Seguimiento Universidad de Navarra (SUN) project (2019) (5)
- Cured ham consumption and incidence of hypertension: The "Seguimiento Universidad de Navarra" (SUN) cohort. (2019) (5)
- Binge Drinking and Risk of Breast Cancer: Results from the SUN (‘Seguimiento Universidad de Navarra’) Project (2020) (5)
- Body shape trajectories and incidence of depression in the "Seguimiento Universidad de Navarra" (SUN) prospective cohort. (2019) (5)
- Promoting exercise, reducing sedentarism or both for diabetes prevention: The "Seguimiento Universidad De Navarra" (SUN) cohort. (2020) (5)
- Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort. (2020) (4)
- Concerns about the validation of the Berlin Questionnaire and American Society of Anesthesiologist checklist as screening tools for obstructive sleep apnea in surgical patients. (2009) (4)
- Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes. (2019) (4)
- A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort (2021) (4)
- An Active Lifestyle Is Associated with Better Cognitive Function Over Time in APOE ɛ4 Non-Carriers. (2020) (4)
- Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up (2022) (4)
- Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participants (2021) (3)
- Mediterranean diet based intervention in pregnancy to improve maternal and fetal outcomes: Methodological challenges and lessons learned from the multicentre ESTEEM study (2017) (3)
- Evaluation of the prognosis value of the rifle criteria for acute kidney injury: 12AP7-1 (2008) (3)
- A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS). (2019) (3)
- [Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN Project]. (2014) (3)
- Reply to T Bhurosy et al. (2017) (3)
- The influence of obesity and weight gain on quality of life according to the SF-36 for individuals of the dynamic follow-up cohort of the University of Navarra (2018) (3)
- Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de (2010) (3)
- Vitamin D and cardio-metabolic risk factors in overweight adults: an overview of evidence. (2019) (3)
- Physical Activity Intensity and Type 2 Diabetes: Isotemporal Substitution Models in the “Seguimiento Universidad de Navarra” (SUN) Cohort (2021) (3)
- Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (2014) (2)
- Healthful and Unhealthful Provegetarian Food Patterns and the Incidence of Overweight/obesity in the Seguimiento Universidad De Navarra (SUN) Cohort (OR33-05-19). (2019) (2)
- Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of Gestational Diabetes Mellitus in the SUN project. (2019) (2)
- 22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts (2015) (2)
- Tobacco smoking and Medical students: results of a multicenter Global Health Professions Survey in Europe. (2009) (2)
- [Does Omega-3 supplementation after the age of 65 influence cognitive function? Results of a systematic review]. (2017) (2)
- 21th European Congress on Obesity (ECO2014), Sofia, Bulgaria, May 28-31, 2014: Abstracts (2014) (2)
- Regulation and the food industry (2013) (2)
- Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies (2022) (2)
- Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort. (2021) (2)
- Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF) (2022) (1)
- C URRENT OPINION Dietary patterns, mediterranean diet, and cardiovascular disease (2014) (1)
- Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome (2022) (1)
- Nutrition and cardiovascular disease (2014) (1)
- Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial (2021) (1)
- Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project (2022) (1)
- Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis. (2022) (1)
- [Evaluation of a nutritional intervention among elderly people: the Edumay project]. (2014) (1)
- The influence of alcohol intake in myopia development or progression: The SUN cohort study. (2021) (1)
- Quality of dietary carbohydrate intake and micronutrient adequacy in a Mediterranean cohort : the SUN ( Seguimiento Universidad de Navarra ) project (2014) (1)
- MACRONUTRIENT INTAKE AND METABOLIC SYNDROME AMONG HIGH CARDIOVASCULAR RISK SUBJECTS Running title: Macronutrient intake and risk of metabolic syndrome (2010) (1)
- Vitamin D and Risk of Obesity-Related Cancers: Results from the SUN (‘Seguimiento Universidad de Navarra’) Project (2022) (1)
- ACE-Vitamin Index and Risk of Glaucoma: The SUN Project (2022) (1)
- Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project (2014) (1)
- Adherence to the Mediterranean diet , long-term weight change , and incident overweight or obesity : the Seguimiento Universidad de Navarra ( SUN ) cohort 1 – 5 (2010) (1)
- Reply to JM Cullin and CI Fernández. (2017) (1)
- [Nutri-Score, ultra-processed foods and health]. (2021) (1)
- Body shape trajectories and mortality in the Seguimiento universidad de Navarra (SUN) cohort. (2020) (1)
- A DIETARY PATTERN SCORE AND RISK OF DEVELOPING TYPE 2 DIABETES IN THE SUN PROJECT (2015) (1)
- [Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?] (2021) (1)
- Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter (2022) (1)
- The association between self-perceived walking pace with the incidence of hypertension: the ‘Seguimiento Universidad de Navarra’ cohort (2021) (1)
- Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population (2022) (0)
- Disentagling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies (2020) (0)
- Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components (2013) (0)
- Development of an Objective Nutritional Well-Being Index for the Quantitative Assessment of Metabolic Health Based on 16 Items (2021) (0)
- Steven Karger (1959–2008) (2008) (0)
- Analyzing Mediterranean diet on Twitter: a 11-year analysis of tweets from the major US media outlets. (Preprint) (2020) (0)
- [Public health research: are there differences among northern, southern and eastern European countries? A perspective from national associations of public health]. (2010) (0)
- Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans. (2023) (0)
- Research in public health: differences between Northern countries, Southern and Eastern Europe? A perspective from national public health associations (2010) (0)
- 7 – The ‘Mediterranean diet’ and weight management (2015) (0)
- Longitudinal association between yogurt consumption and the risk of overweight/obesity: the SUN cohort study (1018.7) (2014) (0)
- Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort (2023) (0)
- Concerns about the discretion of sweetened beverages. (2009) (0)
- Building parameters that influence overheating of apartment buildings in a temperate climate in Southern Europe (2022) (0)
- O5-6.6 Infertility and mediterranean dietary pattern: a nested case-control study (2011) (0)
- [Conflicts of interests: Money Talks]. (2019) (0)
- Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort (2022) (0)
- Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012 (2019) (0)
- Nut Consumption and Adiposity (2020) (0)
- Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208. (2022) (0)
- [The value of the "ultra-processed food" concept in public health]. (2022) (0)
- Chapter 5 – A Small Handful of Mixed Nuts (2018) (0)
- Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study (2022) (0)
- [Blood transfusion during heart surgery. A retrospective nested case-control study]. (2013) (0)
- Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort (2023) (0)
- The Diet from the North: a new paradigm of a healthy dietary pattern? (2015) (0)
- Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index (2023) (0)
- Ultra-Processed Food Consumption and All-Cause Mortality: The University of Navarra Follow-Up (SUN) Cohort (2018) (0)
- Ultra-Processed Food Consumption and All-Cause Mortality: The University of Navarra Follow-Up (SUN) Cohort (2018) (0)
- Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study (Preprint) (2018) (0)
- Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index (2022) (0)
- Mediterranean Alcohol-Drinking Patterns and All-Cause Mortality in Women More Than 55 Years Old and Men More Than 50 Years Old in the “Seguimiento Universidad de Navarra” (SUN) Cohort (2022) (0)
- List of Abbreviations : 29 AN : Anorexia nervosa 30 BN : Bulimia nervosa (2018) (0)
- EVIDENCE ABOUT SUGAR-SWEETENED BEVERAGES AND WEIGHT GAIN: IS THE POTENTIAL FINANCIAL CONFLICTS OF INTEREST BIASING THE CONCLUSIONS?: A SYSTEMATIC REVIEW (2013) (0)
- Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project (2023) (0)
- Healthy Lifestyle Score and incidence of glaucoma in the SUN cohort (2019) (0)
- [Nutrition and gastronomy in the Community of Navarra]. (2019) (0)
- Changes in physical activity and changes in body weight: a longitudinal assessment in the SUN dynamic cohort (2008) (0)
- A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort (2021) (0)
- Response to “Ultraprocessed food consumption and risk of overweight and obesity” (2017) (0)
- Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort (2022) (0)
- ' s report Title : Nut Consumption and Risk of Atrial Fibrillation in the Physicians ' Health Study Version : 1 Date : (0)
- Reply to LA Schrader. (2017) (0)
- Mediterranean diet social network impact along 11 years in the major US media outlets: Thematic and Quantitative Analysis using Twitter. (Preprint) (2020) (0)
- Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study (2023) (0)
- Title page (2009) (0)
- [The importance of nutrition and healthy lifestyles in childhood and adolescence]. (2015) (0)
- Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study (2022) (0)
- Association between yogurt consumption and depression in the SUN cohort: A cross-sectional and prospective assessment (2015) (0)
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