Marcello Iriti
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Philosophy Biology
Marcello Iriti's Degrees
- PhD Biotechnology University of Milan
- Masters Biotechnology University of Milan
- Bachelors Biotechnology University of Milan
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(Suggest an Edit or Addition)Marcello Iriti's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases (2020) (492)
- Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems (2017) (438)
- Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study. (2013) (301)
- Anticancer Molecular Mechanisms of Resveratrol (2016) (281)
- Carvacrol and human health: A comprehensive review (2018) (269)
- Antidiabetic Potential of Medicinal Plants and Their Active Components (2019) (268)
- Chemical Diversity and Defence Metabolism: How Plants Cope with Pathogens and Ozone Pollution (2009) (242)
- Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy (2017) (183)
- Chitosan as a MAMP, searching for a PRR (2009) (166)
- Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea. (2004) (154)
- Chitosan antitranspirant activity is due to abscisic acid-dependent stomatal closure (2009) (154)
- Melatonin content in grape: myth or panacea? (2006) (143)
- Chemical-induced resistance against powdery mildew in barley: the effects of chitosan and benzothiadiazole (2008) (136)
- Grape phytochemicals: a bouquet of old and new nutraceuticals for human health. (2006) (132)
- Oxidative Stress, the Paradigm of Ozone Toxicity in Plants and Animals (2007) (132)
- Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets (2010) (130)
- Phenolic compounds from Achillea millefolium L. and their bioactivity. (2011) (129)
- Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion (2018) (127)
- Abscisic acid is involved in chitosan-induced resistance to tobacco necrosis virus (TNV). (2008) (125)
- Plants of the Melaleuca Genus as Antimicrobial Agents: From Farm to Pharmacy (2017) (118)
- Review of innate and specific immunity in plants and animals (2007) (117)
- Melatonin in traditional Mediterranean diets (2010) (117)
- Rutin, a Quercetin Glycoside, Restores Chemosensitivity in Human Breast Cancer Cells (2017) (113)
- Selective spraying of grapevines for disease control using a modular agricultural robot (2016) (108)
- Bioactivity of Grape Chemicals for Human Health (2009) (108)
- Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity (2013) (106)
- Cell death-mediated antiviral effect of chitosan in tobacco. (2006) (105)
- Curcumin’s Nanomedicine Formulations for Therapeutic Application in Neurological Diseases (2020) (104)
- Bioactive compounds and health benefits of edible Rumex species-A review. (2018) (101)
- Benzothiadiazole (BTH) Induces Cell-Death Independent Resistance in Phaseolus vulgaris against Uromyces appendiculatus (2003) (100)
- Medicinal Plants Used in the Treatment of Human Immunodeficiency Virus (2018) (100)
- The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses (2006) (99)
- Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications (2018) (96)
- Evaluation of transgenic tomato plants ectopically expressing the rice Osmyb4 gene (2007) (95)
- Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy (2018) (94)
- Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism. (2005) (94)
- Automatic detection of powdery mildew on grapevine leaves by image analysis: Optimal view-angle range to increase the sensitivity (2014) (90)
- Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans (2019) (90)
- Phytotherapeutics in cancer invasion and metastasis (2018) (89)
- Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity (2018) (86)
- Chitosan-induced antiviral activity and innate immunity in plants (2015) (86)
- Plant polyphenols and oral health: old phytochemicals for new fields. (2012) (82)
- The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues (2011) (81)
- Plants of the genus Allium as antibacterial agents: From tradition to pharmacy. (2016) (79)
- From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines (2011) (79)
- Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective (2019) (78)
- Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion (2020) (77)
- Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now? (2018) (72)
- Chemopreventive Potential of Flavonoids in Oral Squamous Cell Carcinoma in Human Studies (2013) (71)
- Medicinal plants used in the treatment of tuberculosis - Ethnobotanical and ethnopharmacological approaches. (2017) (71)
- Phytochemical Compositions and Biological Activities of Essential Oil from Xanthium strumarium L. (2015) (69)
- New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine (2011) (65)
- Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits (2021) (63)
- Antimicrobial Synergic Effect of Allicin and Silver Nanoparticles on Skin Infection Caused by Methicillin-Resistant Staphylococcus aureus spp (2014) (62)
- Satyrium nepalense, a high altitude medicinal orchid of Indian Himalayan region: chemical profile and biological activities of tuber extracts. (2018) (60)
- In vitro and in vivo assessment of free radical scavenging and antioxidant activities of Veronica persica Poir. (2018) (59)
- Bioactivities of Origanum vulgare L.: an update (2017) (58)
- Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance (2019) (55)
- Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy). (2015) (53)
- Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts (2015) (52)
- Flavonoids, bioactive components of propolis, exhibit cytotoxic activity and induce cell cycle arrest and apoptosis in human breast cancer cells MDA-MB-231 and MCF-7 - a comparative study. (2018) (52)
- Composition, Cytotoxic and Antimicrobial Activities of Satureja intermedia C.A.Mey Essential Oil (2015) (51)
- Cell death behind invisible symptoms: early diagnosis of ozone injury (2005) (51)
- Lepidium meyenii (Maca) does not exert direct androgenic activities. (2006) (50)
- Essential Oil from Berries of Lebanese Juniperus excelsa M. Bieb Displays Similar Antibacterial Activity to Chlorhexidine but Higher Cytocompatibility with Human Oral Primary Cells (2015) (49)
- Does benzothiadiazole-induced resistance increase fitness cost in bean? (2003) (49)
- Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity (2018) (48)
- Histo-cytochemistry and scanning electron microscopy of lavender glandular trichomes following conventional and microwave-assisted hydrodistillation of essential oils: a comparative study (2006) (46)
- Plant cell death and cellular alterations induced by ozone: key studies in Mediterranean conditions. (2009) (46)
- Plant defense and human nutrition : phenylpropanoids on the menu (2004) (45)
- Chemical composition and functional properties of essential oils from Nepeta schiraziana Boiss (2017) (44)
- Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution. (2009) (43)
- Elicitation of Diosgenin Production in Trigonella foenum-graecum (Fenugreek) Seedlings by Methyl Jasmonate (2015) (43)
- Ozone sensitivity of currant tomato (Lycopersicon pimpinellifolium), a potential bioindicator species. (2006) (43)
- A flux-based assessment of the effects of ozone on foliar injury, photosynthesis, and yield of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) in open-top chambers. (2009) (43)
- Review on Fenugreek (Trigonella foenum-graecum L.) and its Important Secondary Metabolite Diosgenin (2017) (43)
- Phytosterols in grapes and wine, and effects of agrochemicals on their levels. (2013) (42)
- Melatonin in Mediterranean diet, a new perspective. (2015) (42)
- Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet (2017) (42)
- Effects of Luteolin and Quercetin in Combination with Some Conventional Antibiotics against Methicillin-Resistant Staphylococcus aureus (2016) (42)
- Free Radical Scavenging and Antioxidant Activities of Different Parts of Nitraria schoberi L. (2014) (38)
- Benzothiadiazole-induced resistance modulates ozone tolerance. (2003) (38)
- The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine. (2014) (38)
- Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes. (2007) (37)
- From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. (2006) (37)
- Climate variations and phenological stages modulate ozone damages in field-grown wheat. A three-year study with eight modern cultivars in Po Valley (Northern Italy) (2010) (36)
- Veronica persica Poir. extract - antibacterial, antifungal and scolicidal activities, and inhibitory potential on acetylcholinesterase, tyrosinase, lipoxygenase and xanthine oxidase. (2018) (36)
- Chitosan-induced ethylene-independent resistance does not reduce crop yield in bean. (2010) (35)
- Melatonin in grape, not just a myth, maybe a panacea (2009) (35)
- Lipidomics Unravels the Role of Leaf Lipids in Thyme Plant Response to Drought Stress (2017) (35)
- Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh). (2018) (33)
- Tomatidine and Patchouli Alcohol as Inhibitors of SARS-CoV-2 Enzymes (3CLpro, PLpro and NSP15) by Molecular Docking and Molecular Dynamics Simulations (2021) (33)
- Inhibitory activity on type 2 diabetes and hypertension key-enzymes, and antioxidant capacity of Veronica persica phenolic-rich extracts. (2016) (33)
- In-vitro antioxidant and antibacterial activities of Xanthium strumarium L. extracts on methicillin-susceptible and methicillin-resistant Staphylococcus aureus (2013) (32)
- GC/MS analysis, free radical scavenging, anticancer and β-glucuronidase inhibitory activities of Trillium govanianum rhizome (2015) (32)
- Air Pollution and Health: The Need for a Medical Reading of Environmental Monitoring Data (2020) (32)
- Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps (2016) (32)
- Bioactive Steroids and Saponins of the Genus Trillium (2017) (31)
- A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products (2020) (31)
- Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates (2019) (30)
- Chemical Composition and Antimicrobial Activity of the Essential Oil of Juniperus excelsa M.Bieb. Growing Wild in Lebanon (2014) (30)
- ‘Melatonin isomer’ in wine is not an isomer of the melatonin but tryptophan‐ethylester (2014) (30)
- Herbal Dietary Supplements for Erectile Dysfunction: A Systematic Review and Meta-Analysis (2018) (29)
- Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol (2014) (29)
- Monoterpenes: Essential Oil Components with Valuable Features. (2020) (28)
- Beneficial Effects of Trillium govanianum Rhizomes in Pain and Inflammation (2016) (28)
- Health-Promoting Effects of Traditional Mediterranean Diets - A Review (2012) (27)
- Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. (2013) (26)
- Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids. (2011) (26)
- Anti-bacterial effect of essential oil from Xanthium strumarium against shiga toxin-producing Escherichia coli. (2016) (26)
- Anti-methicillin-resistant Staphylococcus aureus (MRSA) activity of Rubiaceae, Fabaceae and Poaceae plants: A search for new sources of useful alternative antibacterials against MRSA infections. (2016) (26)
- Ethanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking Perspective (2015) (25)
- A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects (2019) (25)
- GC-MS Profile and Enhancement of Antibiotic Activity by the Essential Oil of Ocotea odorífera and Safrole: Inhibition of Staphylococcus aureus Efflux Pumps (2020) (24)
- Type 1 ribosome-inactivating proteins from Phytolacca dioica L. leaves: differential seasonal and age expression, and cellular localization (2008) (23)
- Antibacterial potential of Saussurea obvallata petroleum ether extract: A spiritually revered medicinal plant. (2018) (23)
- Callose synthesis as a tool to screen chitosan efficacy in inducing plant resistance to pathogens (2007) (23)
- Effect of α-Bisabolol and Its β-Cyclodextrin Complex as TetK and NorA Efflux Pump Inhibitors in Staphylococcus aureus Strains (2020) (22)
- Epithelial-mesenchymal transition as a target for botanicals in cancer metastasis. (2019) (22)
- Antiviral activity of Veronica persica Poir. on herpes virus infection. (2018) (22)
- Anticancer Potential of Selected Flavonols: Fisetin, Kaempferol, and Quercetin on Head and Neck Cancers (2021) (22)
- Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases—The European Perspective (2020) (21)
- Bioactive phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios (2019) (21)
- Chemical-induced resistance against post-harvest infection enhances tomato nutritional traits (2007) (21)
- Pulicaria vulgaris Gaertn. essential oil: an alternative or complementary treatment for Leishmaniasis. (2018) (21)
- Bioactive Chemicals and Health Benefits of Grapevine Products (2010) (20)
- Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish (2006) (19)
- Preliminary results on the evaluation of the effects of elicitors of plant resistance on chrysanthemum yellows phytoplasma infection (2007) (19)
- Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars (2020) (19)
- Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type (2019) (19)
- Surface Functionalization of Bioactive Glasses with Polyphenols from Padina pavonica Algae and In Situ Reduction of Silver Ions: Physico-Chemical Characterization and Biological Response (2019) (18)
- Selective spraying of grapevine’s diseases by a modular agricultural robot (2013) (18)
- Reduction of evaporative flux in bean leaves due to chitosan treatment assessed by infrared thermography (2010) (18)
- Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods (2019) (18)
- Melatonin Treatment in Patients with Burning Mouth Syndrome: A Triple-Blind, Placebo-Controlled, Crossover Randomized Clinical Trial. (2018) (18)
- Sephadex® LH-20, Isolation, and Purification of Flavonoids from Plant Species: A Comprehensive Review (2020) (18)
- Uromyces appendiculatus Infection in BTH-Treated Bean Plants: Ultrastructural Details of a Lost Fight (2011) (17)
- Antifungal activities of coating incorporated withSaccharomyces cerevisiaecell wall mannoprotein onAspergillus flavusgrowth and aflatoxin production in pistachio (Pistacia veraL.) (2018) (17)
- Plant Products for Innovative Biomaterials in Dentistry (2012) (17)
- Efficacy behind activity – Phytotherapeutics are not different from pharmaceuticals (2015) (16)
- Effects of the deficiency of the rhodanese‐like protein RhdA in Azotobacter vinelandii (2007) (16)
- Plant Neurobiology, a Fascinating Perspective in the Field of Research on Plant Secondary Metabolites (2013) (16)
- The Impact of Melatonin in Research (2016) (15)
- In vivo prion protein intestinal uptake in fish (2008) (15)
- Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine. (2009) (15)
- Induced resistance to plant diseases caused by oomycetes and fungi (2009) (15)
- The rice Mybleu transcription factor increases tolerance to oxygen deprivation in Arabidopsis plants. (2007) (15)
- Tryptophan-Ethylester, the False (Unveiled) Melatonin Isomer in Red Wine (2015) (15)
- Antibiotic Potential and Chemical Composition of the Essential Oil of Piper caldense C. DC. (Piperaceae) (2020) (14)
- LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods (2020) (14)
- Early Events in Populus Hybrid and Fagus sylvatica Leaves Exposed to Ozone (2010) (14)
- The good health of Bacchus: Melatonin in grapes, the unveiled myth (2016) (14)
- Anticancer Effects of Wild Mountain Mentha longifolia Extract in Adrenocortical Tumor Cell Models (2020) (14)
- Polyphenol content and bioactivity of Achillea moschata from the Italian and Swiss Alps (2020) (12)
- Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition (2021) (12)
- In vitro Antibiotic and Modulatory Activity of Mesosphaerum suaveolens (L.) Kuntze against Candida strains (2020) (12)
- Photoinduced Antibacterial Activity of the Essential Oils from Eugenia brasiliensis Lam and Piper mosenii C. DC. by Blue Led Light (2019) (12)
- A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species (2021) (11)
- New Insight into the Chemical Composition, Antimicrobial and Synergistic Effects of the Moroccan Endemic Thymus atlanticus (Ball) Roussine Essential Oil in Combination with Conventional Antibiotics (2021) (11)
- Editorial: introduction to polyphenols, plant chemicals for human health. (2011) (11)
- LncRNAs as Potential Therapeutic Targets in Thyroid Cancer (2020) (11)
- Sustainable Crop Protection, Global Climate Change, Food Security and Safety—Plant Immunity at the Crossroads (2020) (11)
- Accelerated ageing induces physiological and biochemical changes in tomato seeds involving MAPK pathways (2019) (11)
- Chemical composition and antiradical capacity of essential oils from Lebanese medicinal plants (2014) (11)
- Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars (2015) (11)
- Plants of the Genus Zingiber as Source of Antimicrobial Agents: from Tradition to Pharmacy (2017) (10)
- Anti-Inflammatory and Physicochemical Characterization of the Croton rhamnifolioides Essential Oil Inclusion Complex in β-Cyclodextrin (2020) (10)
- FITNESS COSTS OF CHEMICALLY-INDUCED RESISTANCE: DOUBLE EDGED SWORD OR (UN)STABLE EQUILIBRIUM? (2006) (10)
- Medicinal plants used in the treatment of tuberculosis - Ethnobotanical and ethnopharmacological approaches. (2020) (10)
- Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale. (2020) (10)
- Gas chromatography coupled to mass spectrometry (GC-MS) characterization and evaluation of antibacterial bioactivities of the essential oils from Piper arboreum Aubl., Piper aduncum L. e Piper gaudichaudianum Kunth (2020) (10)
- Curcumin nanoformulations for antimicrobial and wound healing purposes (2021) (10)
- Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran. (2018) (10)
- UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts (2019) (10)
- Rapid Bioassay-Guided Isolation of Antibacterial Clerodane Type Diterpenoid from Dodonaea viscosa (L.) Jaeq. (2015) (10)
- Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.). (2018) (10)
- Moving to the Field: Plant Innate Immunity in Crop Protection (2017) (10)
- Chemical Characterization and Nematicidal Activity of the Essential Oil of Nepeta nuda L. ssp. pubescens and Nepeta curviflora Boiss. from Lebanon (2017) (10)
- Editorial [Hot Topic: Introduction to Polyphenols, Plant Chemicals for Human Health (Guest Editor: Marcello Iriti)] (2011) (10)
- Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans. (2018) (10)
- Development and validation of a method using ultra performance liquid chromatography coupled to tandem mass spectrometry for determination of zoledronic acid concentration in human bone (2019) (10)
- Solanum malacoxylon, a New Natural Host of Stolbur Phytoplasma (2007) (9)
- Ozone-Induced Changes in Plant Secondary Metabolism (2009) (9)
- Multispectral image analysis for grapevine diseases automatic detection in field conditions (2012) (9)
- Rice allelopathy in weed management - An integrated approach. (2018) (9)
- Susceptibility of Leishmania major to Veronica persica Poir. extracts - In vitro and in vivo assays. (2018) (9)
- Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon (2019) (9)
- Antibacterial and antifungal activities of 2,3-pyrrolidinedione derivatives against oral pathogens. (2016) (9)
- Santalum Genus: phytochemical constituents, biological activities and health promoting-effects (2022) (9)
- Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders (2021) (9)
- Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil. (2016) (9)
- Essential Oil of Croton ceanothifolius Baill. Potentiates the Effect of Antibiotics against Multiresistant Bacteria (2020) (9)
- Health-Promoting Effects of Grape Bioactive Phytochemicals (2009) (8)
- Anti-inflammatory and wound healing effects of an essential oils-based bioadhesive gel after oral mucosa biopsies: preliminary results. (2018) (8)
- Cell death or not cell death : two different mechanisms for chitosan and BTH antiviral activity (2005) (8)
- Responsiveness of Lycopersicon pimpinellifolium to acute UV-C exposure: histo-cytochemistry of the injury and DNA damage. (2007) (8)
- Moderate Red Wine Consumption in Cardiovascular Disease (2015) (8)
- Relaxant Effect of Monoterpene (−)-Carveol on Isolated Human Umbilical Cord Arteries and the Involvement of Ion Channels (2020) (8)
- Benzothiadiazole (BTH) activates sterol pathway and affects vitamin D3 metabolism in Solanum malacoxylon cell cultures (2011) (8)
- Activation of plant defence response contributes to the antiviral activity of Diocin 2 from Phytolacca dioica. (2009) (8)
- Resveratrol-Mediated Gold-Nanoceria Synthesis as Green Nanomedicine for Phytotherapy of Hepatocellular Carcinoma. (2022) (8)
- Genus Viburnum: Therapeutic Potentialities and Agro-Food-Pharma Applications (2021) (7)
- Inhibitory activity of stilbenes against filamentous fungi (2021) (7)
- Antimicrobial and synergistic effect of Moroccan native Argania spinosa essential oil for modulating of antibiotics resistance (2020) (7)
- Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review (2020) (7)
- Evaluation of effective microorganisms® efficacy on 'Candidatus Phytoplasma solani'-infected and healthy periwinkle plants (2016) (7)
- From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation (2022) (7)
- Humans, Animals, Food and Environment: One Health Approach against Global Antimicrobial Resistance (2020) (7)
- Antiedematogenic and Anti-Inflammatory Activity of the Monoterpene Isopulegol and Its β-Cyclodextrin (β-CD) Inclusion Complex in Animal Inflammation Models (2020) (6)
- Chemical Variability of the Essential Oil of Origanum ehrenbergii Boiss. from Lebanon, Assessed by Independent Component Analysis (ICA) and Common Component and Specific Weight Analysis (CCSWA) (2019) (6)
- Antimicrobial Activity and Synergy Investigation of Hypericum scabrum Essential Oil with Antifungal Drugs (2021) (6)
- Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium (2021) (6)
- Effect of Red Wine Intake on Serum and Salivary Melatonin Levels: A Randomized, Placebo-Controlled Clinical Trial (2018) (6)
- Odontonutraceuticals: Pleiotropic Phytotherapeutic Agents for Oral Health (2016) (5)
- Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry (2020) (5)
- Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit (2022) (5)
- Natural essential oils as a new therapeutic tool in colorectal cancer (2022) (5)
- Plant Metabolomics in the Global Scenario of Food Security: A Systems-Biology Approach for Sustainable Crop Production (2018) (5)
- CROPS Agricultural Robot: Application to Selective Spraying of Grapevine's Diseases (2014) (5)
- Potential Role of Lolium multiflorum Lam. in the Management of Rice Weeds (2020) (5)
- GC-MS and SPME-GC/MS Analysis and Bioactive Potential Evaluation of Essential Oils from Two Viola Species Belonging to the V. calcarata Complex (2022) (5)
- Cytotoxic activity of a plant extract on cancer cells (2013) (5)
- Natural products of relevance in the management of attention deficit hyperactivity disorder (2022) (5)
- Synergistic Anticandidal Effects of Six Essential Oils in Combination with Fluconazole or Amphotericin B against Four Clinically Isolated Candida Strains (2021) (5)
- Analysis of the essential oil composition of three cultivated Nepeta species from Iran (2020) (4)
- Monthly changes in contents and compositions of oil of Callistemon citrinus: a comparison study (2020) (4)
- Food (in)security and (un)healthy diet on the (difficult) road to zero hunger: Celebrating the World Food Day (2022) (4)
- The molecular basis of the anticancer properties of quercetin (2021) (4)
- Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) (2020) (4)
- Effect of geographical origin on yield and composition of cone essential oils of Cedrus libani A. Rich. growing in Lebanese protected areas and variability assessment in comparison with literature survey (2020) (4)
- Modulation of antibiotic resistance by the essential oil of Ocimum gratissimum L. in association with light-emitting diodes (LED) lights (2020) (4)
- Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance (2021) (4)
- Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial (2020) (4)
- Chemical composition, antitumor and antioxidant effects of four lebanese plants extracts on human pulmonary adenocarcinoma (2020) (4)
- Plant Immunity and Crop Yield: A Sustainable Approach in Agri-Food Systems (2021) (3)
- Essential oil constituents and biological activities of leaf extracts of semenovia suffruticosa from Iran (2017) (3)
- Biotransformation of Finasteride by Ocimum sanctum L., and tyrosinase inhibitory activity of transformed metabolites: Experimental and computational insights (2014) (3)
- Chitosan-Elicited Plant Innate Immunity: Focus on Antiviral Activity (2016) (3)
- Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies. (2022) (3)
- Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oriza sativa L. (2020) (3)
- Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study (2021) (3)
- Camellia sinensis: insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications (2023) (3)
- Regulations relating to mycotoxins in almonds in European context. (2015) (3)
- Grape bioactives for human health (2016) (3)
- A chimeric Potato virus X encoding a heterologous peptide affects Nicotiana benthamiana chloroplast structure (2010) (3)
- Prevention of decay and maintenance of bioactive compounds in strawberry by application of UV-C and essential oils (2021) (3)
- Is there any relationship between the type of alcoholic beverage and oral cancer? Focus on red wine in an European perspective (2015) (3)
- Selective phytotoxic activity of eugenol towards monocot and dicot target species (2021) (3)
- Thymus vulgaris L. as a possible effective substitute for nitrates in meat products (2020) (3)
- Application of Super Absorbent Polymer and Plant Mucilage Improved Essential Oil Quantity and Quality of Ocimum basilicum var. Keshkeni Luvelou (2020) (3)
- Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran [pdf] (2018) (3)
- Analysis of Peganum harmala, Melia azedarach and Morus alba extracts against six lethal human cancer cells and oxidative stress along with chemical characterization through advance Fourier Transform and Nuclear Magnetic Resonance spectroscopic methods towards green chemotherapeutic agents (2021) (3)
- Phytotoxicity, nematicidal activity and chemical constituents of Peucedanum ostruthium (L.) W.D.J.Koch (Apiaceae) (2021) (3)
- Phytochemical diversity behind health-promoting effects of traditional Mediterranean foods (2021) (3)
- Recombinant Proteins in Escherichia coli : Optimizing Production Strategies (2016) (3)
- Allelopathic Interactions between Seeds of Portulaca oleracea L. and Crop Species (2021) (3)
- A comprehensive review on ethnobotanical, phytochemical and pharmacological aspects of the genus Dorema (2021) (2)
- Chemical characterization by GC/MS analysis of Lactuca tatarica (L.) C.A.Mey. aerial parts and seeds (2021) (2)
- Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites (2011) (2)
- Nutritional Composition and Antioxidant Activity of Vobla - roach ( Rutilus rutilus caspicus ) Muscle Tissue Exposed to Heavy Metals (2015) (2)
- Phenolic content and antioxidant activity of different Iranian populations of Anabasis aphylla L. (2022) (2)
- Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in Vitis vinifera L. Inoculated with the Nematode Xiphinema index (2020) (2)
- Isolation and Structural Confirmation of Xanthone Isomers from Dryopteris ramosa (Hope) C. Chr. and Their In Vitro Antioxidant Mechanism (2020) (2)
- Ancient Plant Diseases in Roman Age (2008) (2)
- Lipid biosynthesis in Spermatophyta (2006) (2)
- Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.) (2022) (2)
- Commentary: Are the proposed benefits of melatonin-rich foods too hard to swallow? (2016) (2)
- Dose-dependent effects of exogenous melatonin on the plant response to biotic and abiotic stresses (2007) (2)
- Antidiarrheal and antispasmodic activities of Trillium govanianum rhizomes extract: involvement of calcium channel blockade (2021) (2)
- Automatic diseases detection in grapevine under field conditions. (2012) (2)
- Comparative Study of Bioactivities and Chemical Constituents of Cymbopogon jwarancusa subsp. olivieri (Boiss.) Soenarko Harvested in Spring and Winter (2018) (2)
- Preliminary Phytochemical, Acute Oral Toxicity and Anticonvulsant Activity of the Seed Extract of Brassica juncea (2016) (2)
- Acceptability of lupin protein products in healthy competitive athletes (2008) (2)
- Effects of chitosan and phosphite treatments on total polyphenol content and antioxidant power of different grape berry tissues and wines (2009) (2)
- Melatonin in Grapes and Wine: A Bioactive Phytochemical (2016) (2)
- Current trends on resveratrol bioactivities to treat periodontitis (2021) (2)
- A Saudi Arabian Public Health Perspective of Tuberculosis (2021) (2)
- Elicitation of the Allelopathic Potential of Rice by Methyl Salicylate Treatment (2019) (2)
- Exogenous Ammonium Nitrate and Urea Effects as Sources of Nitrogen on Nitrate Assimilation, Photosynthetic Pigments and Biochemical Characteristics in Zea mays L. (2016) (2)
- Occurrence and Analysis of Melatonin in Food Plants (2012) (1)
- Synthesis of Imine Congeners of Resveratrol and Evaluation of Their Anti-Platelet Activity (2018) (1)
- Journal of Phytomoleculs & Pharmacology: ‘Why a new journal? (2022) (1)
- Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life (2023) (1)
- Botany in Molecular Era: A Modern Science with Ancient Roots (2016) (1)
- Imaging and Integrating Heterogeneity of Plant Functions: Functional Biodiversity from Cells to The Biosphere (2009) (1)
- Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation (2013) (1)
- Solanum linnaeanum Leaves: Chemical Profiling of VOCs and Effects on Seed Germination and Early Growth of Monocots and Dicots (2022) (1)
- Light, regular red wine consumption at main meals: A key cardioprotective element of traditional Mediterranean diet (2020) (1)
- Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.) [pdf] (2018) (1)
- Stomatal uptake, gateway to ozone injury (2006) (1)
- Field study on the efficacy of plant activators against Plasmopara viticola. (2020) (1)
- Nutritional therapy: multitarget agents to prevent multifactorial diseases (2013) (1)
- Flavonoids Induce Migration Arrest and Apoptosis in Detroit 562 Oropharynx Squamous Cell Carcinoma Cells (2021) (1)
- Edible insects – a new trend in Functional Food Science (2022) (1)
- Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves (2022) (1)
- Biological and adjuvant therapies, new trends in oral cancer treatment (2014) (1)
- The rice Osmyb4 gene modulates the resistance to tomato mosaic virus in transformed tomato plants improving the quality traits of fruits (2007) (1)
- COVID-19 and Dental Education: the Experience of the Dental School from the University of Milan (2022) (0)
- Morphological and chemical characterization of Humulus lupulus cv. Saaz cultivated in Northern Italy (2014) (0)
- Mechanisms underlying induced resistance in Barley against powdery mildew (2005) (0)
- Exogenous Ammonium Nitrate and Urea Effects as Sources of Nitrogen on Nitrate Assimilation, Photosynthetic Pigments and Biochemical Characteristics in Zea mays L. (2017) (0)
- Indian medicinal plants are effective in the treatment and management of COVID-19 (2023) (0)
- Bioactivity of grapevine (Vitis vinifera L.) chemicals and products: focus on antioxidant power (2011) (0)
- Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging. (2023) (0)
- Evidence-Based Phytoiatry, a New Approach in Crop Protection (2019) (0)
- In vivo and in vitro effects of UV-C acute exposure in Lycopersicon pimpinellifolium: histo-cytochemical and comet assays (2006) (0)
- Melatonin and its derivatives in red wine: contribution of fermenting microorganisms (2018) (0)
- Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. (2022) (0)
- Impact of Achillea moschata Wulfen on germination and growth of weed species Echinochloa oryzoides (Ard.) Fritsch and Lolium multiflorum Lam (2022) (0)
- Study on molecular anti-tumor mechanism of 2-thiohydantoin derivative based on molecular docking and bioinformatic analyses. (2023) (0)
- Editorial: More on Phytomelatonin: Metabolism and Physiological Roles (2022) (0)
- Chemical composition, antiradical and phytotoxic activity of the essential oil from Peucedanum ostruthium W.D.J.Koch leaves (2022) (0)
- Targeted therapy using nanocomposite delivery systems in cancer treatment: highlighting miR34a regulation for clinical applications (2023) (0)
- Chemical Composition and Antimicrobial Potential of Essential Oil of Acritopappus confertus (Gardner) R.M.King & H.Rob. (Asteraceae) (2022) (0)
- Bioactivities of Origanum vulgare L.: an update (2017) (0)
- Herbal remedies as alternative to conventional therapies for the treatment of pediatric infectious diseases. (2020) (0)
- Rapid diagnosis of ozone injury: a histocytochemical approach (2004) (0)
- Antibacterial activity of two endemic Lebanese medicinal plants, Origanum libanoticum and Berberis libanotica, on human pathogenic bacteria (2021) (0)
- Sex-Related Differences in Allelic Frequency of the Human Beta T Cell Receptor SNP rs1800907: A Retrospective Analysis from Milan Metropolitan Area (2021) (0)
- Automatic detection of powdery mildew in grapevine: imaging approachs for accurate sensing in field conditions (2016) (0)
- Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions (2023) (0)
- Diagnostic of Cytokeratin-19 Gene Expression in Iranian Breast Cancer Patients. (2022) (0)
- Red wine and the antioxidant status of saliva (2012) (0)
- Indolome analysis for nutraceutical and physiological studies (2018) (0)
- Osmyb4 function in transgenic plants: a comparative view (2004) (0)
- Natural Products & Phytotherapeutics: why a new section? (2023) (0)
- Assessing anti-transpiration potential of beeswax waste on Calendula officinalis under drought stress conditions (2023) (0)
- Resistance activators and atmospheric pollutants: Interaction between BTH and ozone (2002) (0)
- Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh Humulus lupulus L. (cv. Chinook) Leaves and Inflorescences (2023) (0)
- foods Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry (2020) (0)
- Evaluation of Anti - ulcer Effects of the Methanol Extract of Mangifera indica L Stem Bark (2014) (0)
- Effects of red wine drinking on total polyphenol content and antiradical activity of oral fluids (2011) (0)
- Medical emergencies in dental practice: A nationwide web-based survey of Italian dentists (2023) (0)
- Influence of climate conditions and phenological states on air pollution damages in wheat varieties (2007) (0)
- Optimization of antibacterial activity of essential oil mixture obtained from three medicinal plants: Evaluation of synergism with conventional antibiotics and nanoemulsion effectiveness (2022) (0)
- Natural compounds in agricolture: mechanisms of chitosan antiviral activity (2004) (0)
- Evidence of intestinal binding of prion protein in fish (2005) (0)
- Melatonin : A New Perspective on the Mediterranean Diet (2015) (0)
- SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy (2023) (0)
- Review for "New intrigant possibility for prevention of coronavirus pneumonitis: natural purified polyphenols" (2020) (0)
- Hepatoprotective Effects of Rubus idaeus L. Leaves against CCl 4-Induced Liver Injury via Antioxidant, Anti-inflammatory and Antiapoptotic Mechanisms (2016) (0)
- Studies on the activity of elicitors of plant resistance on phytoplasma infection (2008) (0)
- Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation (2015) (0)
- Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L. (2020) (0)
- Plant-food-derived bioactives in managing hypertension: From current findings to upcoming effective pharmacotherapies. (2023) (0)
- The effects of two organic fertilizers on morpho-physiological traits of Marigold (Calendula officinalis L.) (2022) (0)
- Botany and phytochemistry of Adenanthera pavonina L (Rakta Kambal) - A mini review (2022) (0)
- Tomato Phytoalexins : Bioactive Phytochemicals for Human Health (2010) (0)
- Index to Volume 88 (1981) (0)
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What Schools Are Affiliated With Marcello Iriti?
Marcello Iriti is affiliated with the following schools:
