Marco Vinceti

Q: What Schools Are Affiliated With Marco Vinceti

Marco Vinceti is affiliated with the following schools: University of Milan, University of Pavia, University of Modena and Reggio Emilia, University of Florence, University of Bologna

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Marco Vinceti

Philosophy

#8668

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#12089

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Logic

#5697

World Rank

#7117

Historical Rank

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Philosophy

Marco Vinceti's Degrees

PhD Biomedical Sciences University of Bologna
Masters Biotechnology University of Milan
Bachelors Biology University of Florence

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Marco Vinceti's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Draft guidance on the preparation and presentation of a 1 notification for authorisation of Traditional Foods from 2 third countries 3 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2016) (607)
Selenium for preventing cancer. (2011) (401)
The impact of in vivo reflectance confocal microscopy on the diagnostic accuracy of lentigo maligna and equivocal pigmented and nonpigmented macules of the face. (2010) (264)
Dietary reference values for vitamin K (2016) (258)
Towards effective COVID-19 vaccines: Updates, perspectives and challenges (Review) (2020) (233)
Selenium for preventing cancer. (2014) (228)
Adverse Health Effects of Selenium in Humans (2001) (226)
A new threat from an old enemy: Re-emergence of coronavirus (Review) (2020) (181)
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (2016) (171)
The role of cadmium in obesity and diabetes. (2017) (160)
Is Duplex Ultrasonography Useful for the Diagnosis of Giant-Cell Arteritis? (2002) (155)
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (153)
A prospective study of dietary selenium intake and risk of type 2 diabetes (2010) (148)
Case-control study of toenail cadmium and prostate cancer risk in Italy. (2007) (144)
Environmental Selenium and Human Health: an Update (2018) (141)
Lockdown timing and efficacy in controlling COVID-19 using mobile phone tracking (2020) (137)
Selenium neurotoxicity in humans: bridging laboratory and epidemiologic studies. (2014) (137)
Selenium exposure and the risk of type 2 diabetes: a systematic review and meta-analysis (2018) (135)
Common cardiovascular risk factors and in-hospital mortality in 3,894 patients with COVID-19: survival analysis and machine learning-based findings from the multicentre Italian CORIST Study (2020) (135)
Acute-phase reactants and the risk of relapse/recurrence in polymyalgia rheumatica: a prospective followup study. (2005) (132)
A Review and Meta-Analysis of Outdoor Air Pollution and Risk of Childhood Leukemia (2015) (122)
A risk of bias instrument for non-randomized studies of exposures: A users’ guide to its application in the context of GRADE (2018) (120)
Selenium and Human Health: Witnessing a Copernican Revolution? (2015) (120)
Pooled analysis of recent studies on magnetic fields and childhood leukaemia (2010) (117)
Cadmium and atherosclerosis: A review of toxicological mechanisms and a meta‐analysis of epidemiologic studies (2018) (114)
Environmental exposure to trace elements and risk of amyotrophic lateral sclerosis: a population-based case-control study. (2002) (109)
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (2018) (105)
The need for a reassessment of the safe upper limit of selenium in drinking water. (2013) (105)
COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence (2020) (104)
Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community. (2018) (103)
Amyotrophic lateral sclerosis after long-term exposure to drinking water with high selenium content. (1996) (101)
Cerebrospinal fluid of newly diagnosed amyotrophic lateral sclerosis patients exhibits abnormal levels of selenium species including elevated selenite. (2013) (99)
Health risk assessment of environmental selenium: Emerging evidence and challenges (2017) (98)
Use of hydroxychloroquine in hospitalised COVID-19 patients is associated with reduced mortality: Findings from the observational multicentre Italian CORIST study (2020) (93)
The effect of potassium supplementation on blood pressure in hypertensive subjects: A systematic review and meta-analysis. (2017) (90)
Risk of Chronic Low-Dose Selenium Overexposure in Humans: Insights From Epidemiology and Biochemistry (2009) (89)
Leukemia risk in children exposed to benzene and PM10 from vehicular traffic: a case–control study in an Italian population (2012) (81)
The relation between amyotrophic lateral sclerosis and inorganic selenium in drinking water: a population-based case-control study (2010) (80)
Association between Outdoor Air Pollution and Childhood Leukemia: A Systematic Review and Dose–Response Meta-Analysis (2019) (79)
Skin Cancer Diagnosis With Reflectance Confocal Microscopy: Reproducibility of Feature Recognition and Accuracy of Diagnosis. (2015) (79)
Are environmental exposures to selenium, heavy metals, and pesticides risk factors for amyotrophic lateral sclerosis? (2012) (79)
Satellite-detected tropospheric nitrogen dioxide and spread of SARS-CoV-2 infection in Northern Italy (2020) (78)
Zinc and copper status and blood pressure. (1997) (77)
Excess melanoma incidence in a cohort exposed to high levels of environmental selenium. (1998) (76)
Appropriate age range for introduction of complementary feeding into an infant's diet (2019) (76)
Low levels of selenium compounds are selectively toxic for a human neuron cell line through ROS/RNS increase and apoptotic process activation. (2011) (74)
Dietary reference values for sodium (2019) (71)
Friend or Foe? The Current Epidemiologic Evidence on Selenium and Human Cancer Risk (2013) (71)
Reflectance confocal microscopy and features of melanocytic lesions: an internet-based study of the reproducibility of terminology. (2009) (70)
Meta‐Analysis of Potassium Intake and the Risk of Stroke (2016) (68)
Potassium Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials (2020) (65)
A selenium species in cerebrospinal fluid predicts conversion to Alzheimer’s dementia in persons with mild cognitive impairment (2017) (65)
Selenium speciation in human serum and its implications for epidemiologic research: a cross-sectional study. (2015) (64)
Epidemiological survey of amyotrophic lateral sclerosis in the province of Reggio Emilia, Italy: influence of environmental exposure to lead. (1996) (64)
Lead, cadmium, and selenium in the blood of patients with sporadic amyotrophic lateral sclerosis (1997) (63)
Pesticides, cognitive functions and dementia: A review. (2020) (63)
Journal of Environmental Science and Health - Part C (2011) (62)
Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluation. (2014) (59)
Cd, Pb and Hg Biomonitoring in Fish of the Mediterranean Region and Risk Estimations on Fish Consumption (2014) (58)
The epidemiology of selenium and human cancer. (2000) (57)
Risk of birth defects in a population exposed to environmental lead pollution. (2001) (55)
Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies. (2020) (54)
Blood Pressure Effects of Sodium Reduction (2021) (53)
Exposure to pesticides and risk of amyotrophic lateral sclerosis: a population-based case-control study. (2010) (53)
Dietary reference values for potassium (2016) (53)
Inverse Association Between Dietary Vitamin D and Risk of Cutaneous Melanoma in a Northern Italy Population (2011) (51)
Lead, cadmium and mercury in cerebrospinal fluid and risk of amyotrophic lateral sclerosis: A case-control study. (2017) (50)
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97 (2017) (50)
Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis (2020) (50)
Risk of birth defects associated with maternal pregestational diabetes (2014) (49)
Associations between mortality from COVID-19 in two Italian regions and outdoor air pollution as assessed through tropospheric nitrogen dioxide (2020) (49)
Epidemiology of amyotrophic lateral sclerosis in Emilia Romagna Region (Italy): A population based study (2014) (48)
Chapter One: The Epidemiology of Selenium and Human Cancer (2000) (48)
Mortality in a population with long-term exposure to inorganic selenium via drinking water. (2000) (48)
Selenium and Selenoproteins in Adipose Tissue Physiology and Obesity (2020) (47)
Risk of sporadic amyotrophic lateral sclerosis associated with seropositivity for herpesviruses and echovirus-7 (2002) (47)
Adverse pregnancy outcomes in a population exposed to the emissions of a municipal waste incinerator. (2008) (46)
Passive exposure to agricultural pesticides and risk of childhood leukemia in an Italian community. (2016) (45)
Diet composition and serum levels of selenium species: A cross-sectional study. (2018) (45)
Selenite inhibition of Coxsackie virus B5 replication: implications on the etiology of Keshan disease. (2002) (43)
Pesticide exposure assessed through agricultural crop proximity and risk of amyotrophic lateral sclerosis (2017) (43)
Redox speciation of iron, manganese, and copper in cerebrospinal fluid by strong cation exchange chromatography - sector field inductively coupled plasma mass spectrometry. (2017) (43)
Deregulated PTEN/PI3K/AKT/mTOR signaling in prostate cancer: Still a potential druggable target? (2020) (42)
Environmental and Occupational Risk Factors of Amyotrophic Lateral Sclerosis: A Population-Based Case-Control Study (2020) (41)
The impact of clinical factors, riluzole and therapeutic interventions on ALS survival: A population based study in Modena, Italy (2013) (41)
Risk of hematological malignancies associated with magnetic fields exposure from power lines: a case-control study in two municipalities of northern Italy (2010) (41)
Does maternal exposure to benzene and PM10 during pregnancy increase the risk of congenital anomalies? A population-based case-control study. (2016) (41)
SARS-CoV-2 infection incidence during the first and second COVID-19 waves in Italy (2021) (40)
A systematic review and dose-response meta-analysis of exposure to environmental selenium and the risk of type 2 diabetes in nonexperimental studies. (2021) (40)
Dietary Estimated Intake of Trace Elements: Risk Assessment in an Italian Population (2019) (40)
Cancer mortality in a residential cohort exposed to environmental selenium through drinking water. (1995) (39)
Changing incidence and subtypes of ALS in Modena, Italy: A 10-years prospective study (2011) (39)
A population-based case–control study of diet and melanoma risk in northern Italy (2005) (39)
Environmental metal contamination and health impact assessment in two industrial regions of Romania. (2017) (39)
Elevated Levels of Selenium Species in Cerebrospinal Fluid of Amyotrophic Lateral Sclerosis Patients with Disease-Associated Gene Mutations (2017) (38)
Scientific Opinion on the dietary reference values for sodium (2019) (38)
RAAS inhibitors are not associated with mortality in COVID-19 patients: Findings from an observational multicenter study in Italy and a meta-analysis of 19 studies (2020) (38)
Aluminum and tin: Food contamination and dietary intake in an Italian population. (2019) (38)
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283 (2021) (38)
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2) (2017) (38)
Blood pressure levels and hypertension prevalence in a high selenium environment: results from a cross-sectional study. (2019) (37)
Risk of congenital anomalies around a municipal solid waste incinerator: a GIS-based case-control study (2009) (37)
Environment and health: Risk perception and its determinants among Italian university students. (2019) (37)
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (37)
Genetic polymorphisms in amyotrophic lateral sclerosis: Evidence for implication in detoxification pathways of environmental toxicants. (2018) (37)
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283 (2021) (37)
Environmental exposure to trace elements and risk of cutaneous melanoma (2005) (35)
Selenium and Other Trace Elements in the Etiology of Parkinson’s Disease: A Systematic Review and Meta-Analysis of Case-Control Studies (2019) (35)
Update of the tolerable upper intake level for vitamin D for infants (2018) (35)
Safety of astaxanthin for its use as a novel food in food supplements (2020) (35)
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (34)
Determinants of serum cadmium levels in a Northern Italy community: A cross-sectional study. (2016) (34)
Melanoma epidemic across the millennium: time trends of cutaneous melanoma in Emilia‐Romagna (Italy) from 1997 to 2004 (2007) (34)
Environmental risk factors for amyotrophic lateral sclerosis: methodological issues in epidemiologic studies. (2012) (34)
Intake of arsenic and mercury from fish and seafood in a Northern Italy community. (2018) (34)
Diet Quality and Risk of Melanoma in an Italian Population. (2015) (34)
Dietary cadmium and risk of breast cancer subtypes defined by hormone receptor status: A prospective cohort study (2019) (33)
Risk of second cancer in patients with hairy cell leukemia: long-term follow-up. (2002) (33)
Reproductive outcomes in a population exposed long-term to inorganic selenium via drinking water. (2000) (33)
Comparison between genotype and phenotype identifies a high‐risk population carrying BRCA1 mutations (2000) (33)
Cancer incidence following long-term consumption of drinking water with high inorganic selenium content. (2018) (32)
Proximity to overhead power lines and childhood leukaemia: an international pooled analysis (2018) (32)
A retrospective cohort study of trihalomethane exposure through drinking water and cancer mortality in northern Italy. (2004) (32)
Toenail selenium and risk of type 2 diabetes: the ORDET cohort study. (2015) (32)
Long-term mortality patterns in a residential cohort exposed to inorganic selenium in drinking water. (2016) (32)
Back to basics in COVID‐19: Antigens and antibodies—Completing the puzzle (2021) (31)
Clinical and Lifestyle Factors and Risk of Amyotrophic Lateral Sclerosis: A Population-Based Case-Control Study (2020) (31)
Pesticides, polychlorinated biphenyls and polycyclic aromatic hydrocarbons in cerebrospinal fluid of amyotrophic lateral sclerosis patients: a case‐control study (2017) (31)
Toenail selenium as biomarker: reproducibility over a one-year period and factors influencing reproducibility. (2003) (31)
The epidemiology of amyotrophic lateral sclerosis in Reggio Emilia, Italy (2008) (31)
Dietary Reference Values for riboflavin (2017) (30)
Dietary reference values for thiamin (2016) (30)
Joint Effect of Maternal Tobacco Smoking and Pregestational Diabetes on Preterm Births and Congenital Anomalies: A Population-Based Study in Northern Italy (2018) (30)
Cadmium exposure and risk of diabetes and prediabetes: A systematic review and dose-response meta-analysis. (2021) (29)
Lead exposure in an Italian population: Food content, dietary intake and risk assessment. (2020) (29)
Black tea and maintenance of normal endothelium-dependent vasodilation EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel); (2018) (29)
Zinc and selenium supplementation in COVID-19 prevention and treatment: a systematic review of the experimental studies (2022) (28)
The Epidemiology of Selenium and Human Health (2016) (28)
Exposure to a high selenium environment in Punjab, India: Biomarkers and health conditions. (2019) (28)
Rising melanoma incidence in an Italian community from 1986 to 1997. (1999) (28)
Percutaneous endoscopic gastrostomy, body weight loss and survival in amyotrophic lateral sclerosis: a population-based registry study (2017) (28)
Toenail selenium as an indicator of environmental exposure: A cross-sectional study. (2017) (27)
A case-control study of the risk of cutaneous melanoma associated with three selenium exposure indicators. (2012) (27)
Trace elements and melanoma. (2005) (26)
Riluzole and other prognostic factors in ALS: a population-based registry study in Italy (2018) (26)
Safety of synthetic l-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97 (2016) (26)
Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (2016) (26)
Selenium and selenium species in the etiology of Alzheimer's dementia: The potential for bias of the case-control study design. (2019) (25)
Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (25)
Risk Assessment for Metals and PAHs by Mediterranean Seafood (2013) (25)
Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283 (2019) (25)
Possible involvement of overexposure to environmental selenium in the etiology of amyotrophic lateral sclerosis: a short review. (2010) (25)
Incidence of amyotrophic lateral sclerosis in the province of Novara, Italy, and possible role of environmental pollution (2017) (25)
Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97 (2017) (25)
Amyotrophic lateral sclerosis incidence following exposure to inorganic selenium in drinking water: A long-term follow-up. (2019) (24)
Exposure to pesticides and risk of amyotrophic lateral sclerosis: a population-based case-control study (2010) (24)
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (24)
Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: the Moli-sani Project. (2014) (23)
Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (22)
Epidemiology of early onset dementia and its clinical presentations in the province of Modena, Italy (2020) (22)
Risk of Second Cancer in Patients With Hairy Cell Leukemia: Long-Term Follow-Up (2002) (21)
Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women (2017) (21)
Possible involvement of overexposure to environmental selenium in the etiology of amyotrophic lateral sclerosis: a short review (2010) (20)
Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy. (2013) (20)
[Low back pain risk in nurses and its prevention]. (2004) (20)
Exposure to a high selenium environment in Punjab, India: Effects on blood chemistry. (2019) (20)
Dietary cadmium intake and risk of cutaneous melanoma: An Italian population-based case-control study. (2019) (19)
Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii) (2017) (19)
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), (2019) (18)
High risk of cutaneous melanoma amongst carriers of the intercellular adhesion molecule-1 R241 allele (2006) (18)
Dietary selenium intake and risk of hospitalization for type 2 diabetes in the Moli-sani study cohort. (2021) (17)
Noninvasive and invasive ventilation and enteral nutrition for ALS in Italy (2014) (17)
Maternal exposure to magnetic fields from high‐voltage power lines and the risk of birth defects (2012) (17)
Tolerable upper intake level for dietary sugars (2022) (16)
Lopinavir/Ritonavir and Darunavir/Cobicistat in Hospitalized COVID-19 Patients: Findings From the Multicenter Italian CORIST Study (2021) (16)
Scientific Opinion on dietary reference values for chloride (2019) (16)
Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study (2020) (15)
Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (15)
The association between air pollutants and hippocampal volume from magnetic resonance imaging: A systematic review and meta-analysis. (2021) (15)
Food intake and risk of cutaneous melanoma in an Italian population (2008) (15)
Reduced levels of alpha-1-antitrypsin in cerebrospinal fluid of amyotrophic lateral sclerosis patients: a novel approach for a potential treatment (2016) (14)
Determinants of serum manganese levels in an Italian population. (2017) (14)
The association between first and second wave COVID-19 mortality in Italy (2021) (14)
Erythrocyte zinc, copper, and copper/zinc superoxide dismutase and risk of sporadic amyotrophic lateral sclerosis: a population-based case-control study (2002) (14)
A GIS-based atmospheric dispersion model for pollutants emitted by complex source areas. (2018) (14)
An approach for manganese biomonitoring using a manganese carrier switch in serum from transferrin to citrate at slightly elevated manganese concentration. (2015) (14)
Metal(loid)s role in the pathogenesis of amyotrophic lateral sclerosis: Environmental, epidemiological, and genetic data. (2020) (14)
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97 (2017) (14)
The study of levels from redox-active elements in cerebrospinal fluid of amyotrophic lateral sclerosis patients carrying disease-related gene mutations shows potential copper dyshomeostasis. (2020) (13)
Influence of selenium on the emergence of neuro tubule defects in a neuron-like cell line and its implications for amyotrophic lateral sclerosis. (2019) (13)
Increased incidence of childhood leukemia in urban areas: a population-based case-control study. (2015) (13)
Serum selenium concentrations in patients with newly diagnosed lymphoid malignancies. (1995) (13)
Dietary reference values for chloride (2019) (13)
Adverse pregnancy outcomes in women with changing patterns of exposure to the emissions of a municipal waste incinerator (2018) (13)
Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (13)
Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars (2018) (13)
Safety of selenium exposure and limitations of selenoprotein maximization: Molecular and epidemiologic perspectives. (2022) (13)
Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake (2021) (12)
Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 (2017) (12)
Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97 (2017) (12)
Serum Fatty Acids and Risk of Cutaneous Melanoma: A Population-Based Case-Control Study (2013) (12)
Environmental Risk Factors for Early-Onset Alzheimer’s Dementia and Frontotemporal Dementia: A Case-Control Study in Northern Italy (2020) (12)
Guidance on the scientific requirements for health claims related to muscle function and physical performance (2018) (12)
Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal (2017) (12)
Association of Urinary and Dietary Selenium and of Serum Selenium Species with Serum Alanine Aminotransferase in a Healthy Italian Population (2021) (12)
Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii) (2017) (12)
Food and Beverage Consumption and Melanoma Risk: A Population-Based Case-Control Study in Northern Italy (2019) (11)
Safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (11)
Risk of Amyotrophic Lateral Sclerosis and Exposure to Particulate Matter from Vehicular Traffic: A Case-Control Study (2021) (11)
Magnetic fields exposure from high-voltage power lines and risk of amyotrophic lateral sclerosis in two Italian populations (2017) (11)
Diet and Melanoma Risk: Effects of Choice of Hospital versus Population Controls (2008) (11)
Cerebrospinal Fluid Neurofilaments May Discriminate Upper Motor Neuron Syndromes: A Pilot Study (2018) (11)
[Waste incinerator and human health: a state-of-the-art review]. (2008) (11)
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1)2 (2021) (11)
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97 (2017) (11)
Seroprevalence of anti-SARS-CoV-2 antibodies in the Northern Italy population before the COVID-19 second wave. (2021) (10)
Selenium and its compounds (2015) (10)
High‐frequency motor rehabilitation in amyotrophic lateral sclerosis: a randomized clinical trial (2019) (10)
Green tea (Camellia sinensis) for the prevention of cancer. (2020) (10)
Associations between Urinary and Dietary Selenium and Blood Metabolic Parameters in a Healthy Northern Italy Population (2021) (10)
The questionnaire design process in the European Human Biomonitoring Initiative (HBM4EU). (2021) (10)
A Case-Control Study of the Risk of Cutaneous Melanoma Associated with Three Selenium Exposure Indicators (2012) (10)
Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283 (2022) (10)
Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes (2016) (10)
Sodium Intake and Risk of Hypertension: A Systematic Review and Dose–Response Meta-analysis of Observational Cohort Studies (2022) (10)
Safety of 3’‐Sialyllactose (3’‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (10)
Residential exposure to electromagnetic fields and risk of amyotrophic lateral sclerosis: a dose–response meta-analysis (2021) (10)
Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (10)
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties (2022) (9)
Pro-Environmental Behaviors: Determinants and Obstacles among Italian University Students (2021) (9)
Changes in breast cancer incidence and stage distribution in Modena, Italy: the effect of a mammographic screening program (2002) (9)
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods (2022) (9)
Light at night and risk of breast cancer: a systematic review and dose–response meta-analysis (2021) (9)
Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97 (2017) (9)
An assessment of case-fatality and infection-fatality rates of first and second COVID-19 waves in Italy (2021) (9)
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments (2020) (9)
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (9)
Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case–control study (2017) (9)
The Environment and Amyotrophic Lateral Sclerosis: Converging Clues from Epidemiologic Studies Worldwide (2012) (9)
Atmospheric Dispersion Modelling and Spatial Analysis to Evaluate Population Exposure to Pesticides from Farming Processes (2018) (9)
Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates (2017) (8)
Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283 (2020) (8)
Impact of the environment on the health: from theory to practice. (2020) (8)
Reply to Comment on “Environmental and Occupational Risk Factors of Amyotrophic Lateral Sclerosis: A Population-Based Case-Control Study” (2020) (8)
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (8)
Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (8)
Selenium Neurotoxicity and Amyotrophic Lateral Sclerosis: An Epidemiologic Perspective (2018) (8)
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals (2022) (8)
Frequency of Anti-SARS-CoV-2 Antibodies in Various Occupational Sectors in an Industrialized Area of Northern Italy from May to October 2020 † (2021) (7)
Relationship between histological and computer-based assessment of melanoma diameter and thickness in head versus trunk-limbs melanomas (2013) (7)
Italian family with two independent mutations: 3358T/A in BRCA1 and 8756delA in BRCA2 genes (2003) (7)
Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283 (2019) (7)
Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (7)
Association Between High Selenium Intake and Subsequent Increased Risk of Type 2 Diabetes in an Italian Population (2009) (7)
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (7)
Iron Consumption Is Not Consistently Associated with Fecundability among North American and Danish Pregnancy Planners. (2019) (7)
Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies (2022) (6)
Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (6)
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (6)
Se-speciation investigations at neural barrier (NB) (2017) (6)
Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97 (2016) (6)
More results but no clear conclusion on selenium and cancer. (2016) (6)
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (6)
Safety of selenium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (6)
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283 (2018) (6)
Acute-phase response reactants and the risk of developing relapse/recurrence in polymyalgia rheumatica: a prospective follow-up study. (2005) (6)
Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods (2020) (6)
Artificial light at night and risk of mental disorders: A systematic review. (2022) (6)
Compliance with Tuberculosis Screening in Irregular Immigrants (2018) (6)
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283 (2022) (6)
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 (2022) (6)
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC (2019) (6)
Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2016) (5)
Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 (2022) (5)
Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283 (2021) (5)
GRADE Guidance article 35: Update on rating imprecision for assessing contextualized certainty of evidence and making decisions. (2022) (5)
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2016) (5)
Predicting functional impairment trajectories in amyotrophic lateral sclerosis: a probabilistic, multifactorial model of disease progression (2022) (5)
A deep learning approach for Spatio-Temporal forecasting of new cases and new hospital admissions of COVID-19 spread in Reggio Emilia, Northern Italy (2022) (5)
Associations of urinary and dietary cadmium with urinary 8-oxo-7,8-dihydro-2'-deoxyguanosine and blood biochemical parameters. (2022) (5)
Dynamic causal modeling of the COVID-19 pandemic in northern Italy predicts possible scenarios for the second wave (2020) (5)
Substantial impact of mobility restrictions on reducing COVID-19 incidence in Italy in 2020 (2022) (5)
Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (5)
Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (5)
Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (5)
Relationship between histological and computer based assessment of melanoma diameter and thickness in head & neck vs. trunk melanoma. (2013) (4)
Comparison of Methodologies to Estimate Dietary Cadmium Intake in an Italian Population (2020) (4)
Seroprevalence Survey of Anti-SARS-CoV-2 Antibodies in a Population of Emilia-Romagna Region, Northern Italy (2022) (4)
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis (2021) (4)
Changes in drinking water selenium and mortality for coronary disease in a residential cohort (1994) (4)
Safety of extended uses of UV‐treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283 (2021) (4)
Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283 (2022) (4)
Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2021) (4)
Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283 (2020) (4)
Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283 (2020) (4)
‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (4)
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (4)
Epidemiological, Clinical and Genetic Features of ALS in the Last Decade: A Prospective Population-Based Study in the Emilia Romagna Region of Italy (2022) (4)
Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome (2021) (4)
Diet as a risk factor for abnormal glucose tolerance in subjects with and without family history of diabetes mellitus (1994) (4)
Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (4)
Validity of hospital discharge records to identify pregestational diabetes in an Italian population. (2017) (4)
Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283 (2021) (4)
Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283 (2021) (4)
Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 (2021) (4)
Disentangling the Association of Hydroxychloroquine Treatment with Mortality in Covid-19 Hospitalized Patients through Hierarchical Clustering (2021) (3)
Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2021) (3)
Identification of cement in atmospheric particulate matter using the hybrid method of laser diffraction analysis and Raman spectroscopy (2020) (3)
Selenoprotein P Concentrations in the Cerebrospinal Fluid and Serum of Individuals Affected by Amyotrophic Lateral Sclerosis, Mild Cognitive Impairment and Alzheimer’s Dementia (2022) (3)
Hypertension in newly diagnosed non-insulin-dependent diabetic subjects. (1992) (3)
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH) (2022) (3)
Selenium in drinking water and mortality for chronic diseases (1993) (3)
Factors predicting disease progression in C9ORF72 ALS patients (2022) (3)
Atrial Fibrillation and the Risk of Early‐Onset Dementia: A Systematic Review and Meta‐Analysis (2022) (3)
Protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an infant's diet (2017) (3)
Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food (2020) (3)
L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (3)
Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283 (2022) (3)
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (3)
A combination of beta‐sitosterol and beta‐sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2019) (3)
Risk of ALS and passive long-term residential exposure to pesticides: a population based study. (2015) (3)
Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283 (2021) (3)
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (3)
Maternal acrylamide exposure during pregnancy and fetal growth: A systematic review and dose-response meta-analysis of epidemiological studies. (2022) (3)
Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC (2021) (3)
Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (3)
Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283 (2022) (3)
Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream‐based spreads up to 30% (w/w) (2018) (3)
Safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283 (2021) (3)
Is Greenness Associated with Dementia? A Systematic Review and Dose–Response Meta-analysis (2022) (3)
Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (3)
Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses (2020) (3)
Correspondence re: Duffield-Lillico et al., Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: a summary report of the Nutritional Prevention of Cancer Trial. 11: 630-639, 2002. (2003) (2)
[Health databases to assess the incidence of lymphoid malignancies in Italian population]. (2000) (2)
Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97 (2017) (2)
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (2)
Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (2)
Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (2)
[The effect of a strategy to improve adherence of irregular non UE citizens to tuberculosis screening in a clinic of Reggio Emilia]. (2008) (2)
Congenital anomalies and risk of childhood leukemia: a pooled analysis from the childhood leukemia international consortium (clic) (2018) (2)
Safety of 3’‐sialyllactose (3’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283 (2022) (2)
[The Health Examination Survey at regional level: the Emilia-Romagna Region (Northern Italy) example]. (2020) (2)
Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283 (2022) (2)
Dietary determinants of serum selenium species in Italian populations (2017) (2)
Pre-diagnostic levels of copper and zinc and breast cancer risk in the ORDET cohort. (2022) (2)
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283 (2019) (2)
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (2)
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (2)
Outcome of a public consultation on the draft guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation ( EU ) 2015 / 2283 European Food Safety Authority (2016) (2)
[The occupational risk factors for amyotrophic lateral sclerosis in an Italian community]. (1998) (2)
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3) 1 (2021) (2)
Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2019) (2)
Selenium status and immunity. (2022) (2)
Availability of open data related to COVID-19 epidemic in Italy. (2022) (2)
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 (2021) (2)
Dismissing the use of P-values and statistical significance testing in scientific research: new methodological perspectives in toxicology and risk assessment (2021) (2)
Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (2)
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (2)
Health Risk Assessment of Municipal Solid Waste Incineration (2005) (2)
9 Risk of amyotrophic lateral sclerosis and passive residential exposure to pesticides: comparison of questionnaire-based with gis-based exposure assessment methods (2018) (2)
Maternal pregestational diabetes and risk of acute lymphoblastic leukemia in the offspring: A population-based study in Northern Italy. (2019) (2)
Prevalence at Birth of Congenital Anomalies in a Population Living Around a Modern Municipal Solid Waste Inciderator (2006) (2)
[Sensitivity and accuracy of health databases in determining incidence of lymphoid malignancies in an Italian population]. (2006) (2)
Safety of zinc l‐carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements (2022) (2)
Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2020) (2)
Characteristics and risk factors of isolated and quarantined children and adolescents during the first wave of SARS-CoV-2 pandemic: A cross-sectional study in Modena, Northern Italy (2021) (2)
RISK OF SPONTANEOUS ABORTION AMONG WOMEN EXPOSED TO ENVIRONMENTAL LEAD POLLUTION (1998) (2)
Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements (2020) (2)
Fluoride exposure and cognitive neurodevelopment: Systematic review and dose-response meta-analysis. (2023) (2)
Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471) (2022) (2)
Scientific Opinion on the safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 as a (2017) (2)
Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements (2018) (2)
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283 (2022) (1)
Selenium Species in Cerebrospinal Fluid and Hippocampal Volume among Individuals with Mild Cognitive Impairment (2022) (1)
Residence Near High-voltage Power Lines and Risk of Birth Defects (2011) (1)
Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2018) (1)
Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97 (2017) (1)
MegaNatural®‐BP grape seed extract and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2021) (1)
Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2020) (1)
Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (1)
Selenium, zinc and copper content of foods consumed in an Italian community (2017) (1)
Proximity to overhead power lines and childhood leukaemia: an international pooled analysis (2018) (1)
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by Danone Trading ELN B.V. (2020) (1)
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (1)
Selenium and immune function: a systematic review and meta-analysis of experimental human studies. (2022) (1)
Modeling Early Phases of COVID-19 Pandemic in Northern Italy and Its Implication for Outbreak Diffusion (2021) (1)
Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283 (2021) (1)
Exploring inconsistencies between observational and experimental studies of selenium and diabetes risk. (2015) (1)
Environmental and lifestyle risk factors for early-onset dementia: a systematic review (2022) (1)
The GIS methodology and its application in exposure assessment – Experience of the University of Modena and Reggio Emilia. (2015) (1)
Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97 (2017) (1)
Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2021) (1)
A potential role for zinc to enhance treatment for COVID-19? (2022) (1)
Maternal exposure to benzene and PM10 during pregnancy influences the risk of congenital anomaliesCarlotta Malagoli (2015) (1)
Intake of Mediterranean Foods (2019) (1)
Statement on the safety of d‐ribose (2018) (1)
Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (1)
Xanthohumol in XERME ®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (1)
Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283 (2019) (1)
Dietary intake of potentially toxic elements and children’s chemical exposure (2022) (1)
Residential exposure to electromagnetic fields and risk of amyotrophic lateral sclerosis in Reggio Emilia, Italy. (2009) (1)
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (1)
Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283 (2022) (1)
Opinion on Dietary Reference Values for choline 1 2 EFSA Panel on Dietetic Products , Nutrition , and Allergies ( NDA ) (2016) (1)
Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283 (2022) (1)
Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2021) (1)
The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies (2020) (1)
Cadmium dietary intake in a Northern Italy population. (2015) (1)
GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2019) (1)
Impact of Referral Sources and Waiting Times on the Failure to Quit Smoking: One-Year Follow-Up of an Italian Cohort Admitted to a Smoking Cessation Service (2018) (1)
Anti-SARS-CoV-2 antibodies frequency in non-Health Care Workers in a highly industrialized province of northern Italy (2021) (1)
Scientific opinion on the tolerable upper intake level for selenium (2023) (1)
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (1)
Risk of Miscarriage in Women Exposed to the Emissions of a Modern Municipal Solid Waste Incinerator (2006) (0)
[The dose-response relationship between potassium intake and blood pressure levels. Results of meta-analysis of randomized clinical trials] (2019) (0)
Traffic-related air pollution and risk of childhood leukemia: a meta-analysis. (2014) (0)
METHODS TO ASSESS SELENIUM EXPOSURE: EVALUATION OF DIETARY INTAKE AND BIOMARKERS IN MELANOMA PATIENTS AND POPULATION CONTROLS (2011) (0)
Mitigating Indoor Risk of Airborne Infections: the MIRAI project (2022) (0)
Cadmium exposure and risk of prediabetes and diabetes: A systematic review and dose-response meta-analysis (2021) (0)
GIS methods for health and environmental monitoring and assessment (2012) (0)
Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2017) (0)
Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Exposure to Selenium and Risk of Cutaneous Melanoma (2011) (0)
Health risks related to environmental exposure in WEEE management (2016) (0)
Selenium in humans: which is the safe range of intake? (2015) (0)
Association between selenium species and hippocampal volume in subjects with mild cognitive impairment (2022) (0)
Correlation between intake and biomarker levels of cadmium and selenium in an Italian population: implications for biomonitoring studies. (2017) (0)
Risk of amyotrophic lateral sclerosis and exposure to particulate matter: A case-control study (2020) (0)
Exposure to alcohol and risk of dementia: a systematic review and dose-response meta-analysis (2023) (0)
Cadmium exposure and hypertension: a systematic review and a dose-response meta-analysis (2023) (0)
Systematic Review and Meta-analysis on Association Between Air Pollutants and Hippocampal Volume from Magnetic Resonance Imaging in Adults (2021) (0)
Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No19242006 (2016) (0)
Selenium exposure and urinary 8-oxo-7,8-dihydro-2'-deoxyguanosine: Major effects of chemical species and sex. (2023) (0)
Correlation between cadmium and selenium blood levels in an Italian population. (2015) (0)
Scheie syndrome (2020) (0)
University of Dundee Safety of xylo-oligosaccharides ( XOS ) as a novel food pursuant to Regulation ( EU ) 2015 / 2283 EFSA Panel on Dietetic Products (2018) (0)
The influence of meteorological factors on COVID-19 spread in Italy during the first and second wave (2023) (0)
The epidemiology of the different clinical presentations of early onset dementia (2020) (0)
The shape of water - preliminary data from a cluster of patients infected by Mycobacterium saskatchewanense in Haemodialysis setting in Emilia-Romagna, Northern Italy (2023) (0)
Outdoor air pollution and risk of conversion from mild cognitive impairment to dementia: a cohort study. (2018) (0)
Diagnostic medical radiation exposure and risk of childhood leukemia: results from an Italian population-based case-control study. (2018) (0)
Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (0)
Artificial light at night and breast cancer risk: A systematic review and dose-response meta-analysis (2021) (0)
Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283. (2023) (0)
Risk of Birth Defects in a Population Living Near a Municipal Solid Waste Incinerator During Different Operating Periods (2008) (0)
INTAKE OF IRON IN A NORTHERN ITALY POPULATION (2016) (0)
H14-247 MAPPING TRAFFIC ATMOSPHERIC EMISSIONS FOR EPIDEMIOLOGICAL STUDIES USING ATMOSPHERIC DISPERSION MODELS AND GEOSTATISTICAL METHODS: A CASE STUDY (2011) (0)
Insight into Elderly ALS Patients in the Emilia Romagna Region: Epidemiological and Clinical Features of Late-Onset ALS in a Prospective, Population-Based Study (2023) (0)
Assessment of food contamination and dietary intake of lead and thallium in a Northern Italy population. (2018) (0)
Environmental and occupational risk factors for early onset dementia in an Italian community (2020) (0)
Amyotrophic lateral sclerosis incidence following exposure to inorganic selenium in drinking water (2019) (0)
Assessment of selenium levels and risk factors for stroke and other cardiovascular disease: a cross sectional study in a seleniferous area of Punjab, India (2017) (0)
Shellfish and Fatty Fish Intake and Fecundability in a North American Prospective Cohort Study (2018) (0)
Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283 (2021) (0)
Particulate matter exposure from motorized traffic and risk of conversion from mild cognitive impairment to dementia: An Italian prospective cohort study. (2023) (0)
Front & Back Matter (2012) (0)
Lifestyle risk Factors for early versus late onset dementia: A systematic review and meta-analysis (2020) (0)
Selenium and human health: bridging together epidemiological and laboratory evidence. (2013) (0)
Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (0)
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283 (2023) (0)
Is there a relation between birth of month and risk of childhood leukaemia? A case-control study in two Italian provinces. (2018) (0)
CANCER RISK FROM HEAVY METAL EXPOSURE IN RECYCLING WASTE OF ELECTRICAL AND ELECTRONIC EQUIPMENT: PRELIMINARY RESULTS FROM THE WEEENMODELS EUROPEAN LIFE PROGRAM (2016) (0)
Maternal exposure to benzene and PM10 during pregnancy influences the risk of congenital anomalies in the offspring. A population-based case-control study in a Northern Italy community. (2015) (0)
Long-term mortality patterns in a residential cohort exposed to inorganic selenium in drinking water (2016) (0)
Exposure to particulate matter and risk of amyotrophic lateral sclerosis: A case-control study in Northern Italy (2020) (0)
Life-style and occupational risk factors for early onset dementia in an Italian community (2020) (0)
Investigating the environmental risk factors for childhood leukaemia: the research activity at the University of Modena and Reggio Emilia, Northern Italy. (2018) (0)
Contents Vol. 15, 1996 (1996) (0)
Non-chromosomal congenital anomalies and risk of childhood leukaemia: An Italian population-based case-control study (2018) (0)
Cadmium, lead and mercury levels in cerebrospinal fluid and risk of amyotrophic lateral sclerosis – A case-control study. (2015) (0)
Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 (2023) (0)
Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2020) (0)
Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2021) (0)
Long-term mortality in a residential cohort exposed to inorganic hexavalent selenium through drinking water. (2015) (0)
Dietary cadmium intake and breast cancer risk: a meta-analysis of longitudinal studies and results of the ORDET cohort study. (2015) (0)
Dietary cadmium intake and risk of cutaneous melanoma: a population-based case-control study in Northern Italy (2019) (0)
Comparison of questionnaire exposure data to land cover map from geographical information system to assess passive exposure to pesticides: a methodological study (2017) (0)
Assessment of residential exposure to pesticides and risk of amyotrophic lateral sclerosis: methodological issue in the use of different versions of Land Use Chart. (2018) (0)
The new-old exposure to lead: assessment of food contamination and estimation of dietary intake in a Northern Italy population. (2018) (0)
Safety of proline-speci fi c oligopeptidase as a novel food pursuant to Regulation ( EC ) No 258 / 97 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2017) (0)
Modeling of population exposure to airborne pesticides (2014) (0)
Prospective Association of High Dietary Selenium Intake with Increased Risk of Type 2 Diabetes in Women: The Ordet Cohort Study (2010) (0)
List of contributors (2021) (0)
[VISPA's group (evaluation of the implementation strategies of the measurements instruments adopted in the Italian nursing practice)]. (2010) (0)
Light at night exposure and risk of depression and other mental disorders: a systematic review (2022) (0)
Scientific opinion on the safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No (2017) (0)
The right to palliative care: the state of art in the Reggio Emilia province, Northern Italy (2023) (0)
Title : Pre-diagnostic levels of copper and zinc and breast cancer risk in the ORDET cohort 2 (2022) (0)
Cadmium exposure and breast cancer risk (2019) (0)
Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Residence near electrical transformer rooms and risk of childhood leukemia: an Italian population-based case-control study. (2014) (0)
Sources of cadmium exposure in an Italian population: a cross-sectional study (2015) (0)
Association between outdoor traffic air pollutants and spread of SARS-CoV-2 pandemic in Modena, Northern Italy (2021) (0)
Greenness, cognitive impairment and dementia: a systematic review and meta-analysis (2021) (0)
Dietary cadmium intake and fecundability in a North American preconception cohort study (2019) (0)
Epidemiology and social impact of early onset dementia in the province of Modena, Northern Italy (2019) (0)
Traffic-related air pollution and risk of childhood leukaemia: A systematic review and dose-response meta-analysis. (2018) (0)
MAPPING TRAFFIC ATMOSPHERIC EMISSIONS FOR EPIDEMIOLOGICAL STUDIES USING ATMOSPHERIC DISPERSION MODELS AND GEOSTATISTICAL METHODS : A CASE STUDY (2011) (0)
OPINIONOF THE SCIENTIFIC PANEL (2021) (0)
Seroprevalence of anti-SARS-CoV-2 antibodies after the first COVID-19 wave: a cross-sectional study in the province of Modena, city of a Northern Italy region (2021) (0)
Assessment of cadmium levels in serum, toenails and diet: A cross sectional study in Modena, Northern Italy. (2015) (0)
Exposure to inorganic selenium in drinking water and incidence of amyotrophic lateral sclerosis: a long-term follow-up of a natural experiment (2019) (0)
Exposure to selenium and risk of type-2 diabetes: a meta-analysis. (2015) (0)
Dietary cadmium intake in an Italian population. (2015) (0)
Effects of selenium supplementation on blood lipids: a systematic review and a dose-response meta-analysis (2023) (0)
Population density and risk of Amyotrophic Lateral Sclerosis: an Italian population-based study. (2015) (0)
Protocol : Assessment of the relationship between sodium intake and pre-specified health outcomes, including dose–response relationships, and integration of different lines of evidence for setting DRVs for sodium (2017) (0)
Selenium in human neurodegenerative diseases: friend or foe? (2017) (0)
Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2020) (0)
Dietary Reference Values for ribo fl avin EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2017) (0)
Food contamination from the food packaging metals aluminum and tin: estimation of their dietary exposure in an Italian adult community. (2018) (0)
Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (0)
Assessing Cancer Risk from Heavy Metals in Recycling Waste Electrical and Electronic Equipment: Preliminary Results from the WEENMODELS European Life Programme (2016) (0)
Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97 Panel on Dietetic Products, Nutrition and Allergies (NDA) (2016) (0)
Safety of mung bean protein as a novel food pursuant to Regulation (<fc>EU</fc>) 2015/2283 (2021) (0)
A CASE-CONTROL STUDY OF NEUROTOXIC METALS IN CEREBROSPINAL FLUID AND RISK OF AMYOTROPHICLATERAL SCLEROSIS (2016) (0)
Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials (2020) (0)
Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Maternal pregestational diabetes and risk of childhood leukaemia in the offspring: a population-based study in Northern Italy. (2018) (0)
Exposure to particulate matter and risk of dementia in subjects with mild cognitive impairment (2020) (0)
Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (0)
Dual role of selenium in health and disease (2017) (0)
PREVALENCE OF CONGENITAL MALFORMATIONS IN A POPULATION EXPOSED TO ENVIRONMENTAL SELENIUM VIA DRINKING WATER: P 249 (1996) (0)
Fluoride Exposure and ADHD: A Systematic Review of Epidemiological Studies (2023) (0)
Residence near power lines and risk of childhood leukemia in two northern Italy municipalities (2009) (0)
Dietary exposure to cadmium in a northern italy population (2012) (0)
Air pollution and childhood leukemia (2016) (0)
Correlation between dietary cadmium exposure with biochemical and metabolic parameters: A cross-sectional study in Northern Italy population (2018) (0)
Proximity to petrol station and risk of childhood leukemia: systematic review and meta-analysis (2019) (0)
Selenium species and heavy metals in cerebrospinal fluid and risk of amyotrophic lateral sclerosis: a hospital-based case-control study (2012) (0)
Dietary exposure estimates to fifteen trace elements in an adult population of Emilia Romagna region, Northern Italy (2019) (0)
Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control (2021) (0)
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
Inorganic selenium exposure in drinking water and cancer incidence: a natural experiment (2017) (0)
Healing Time of Skin Ulcers in Homecare Residents in the Province of Reggio Emilia, Northern Italy (2022) (0)
Reduced levels of alpha-1-antitrypsin in cerebrospinal fluid of amyotrophic lateral sclerosis patients: a novel approach for a potential treatment (2016) (0)
Does the prevalence of different clinical variants of early onset dementia increase with age in people younger than 65? Data from an epidemiology study in Modena province, Italy (2021) (0)
Atmospheric dispersion modelling for the assessment of population exposure to contaminants emitted by municipal waste incinerators (2010) (0)
Response by Filippini et al to Letter Regarding Article, "Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies". (2021) (0)
The influence of outdoor air pollution on cadmium exposure assessment: a cross-sectional population-based Italian study. (2015) (0)
Exposure to high voltage power lines and risk of childhood leukaemia: an Italian population-based case-control study. (2018) (0)
Methods to assess cadmium intake in biomonitoring surveys (2017) (0)
Exposure to particulate matter and risk of conversion from mild cognitive impairment to dementia: a cohort study in a Northern Italy population (2020) (0)
Assessment of lead food contamination and dietary intake in a Northern Italian population (2020) (0)
Environmental Selenium and Human Health: an Update (2018) (0)
Reviewer ' s report Title : Cadmium Burden and the Risk and Phenotype of Prostate Cancer (0)
NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2018) (0)
Subject Index Vol. 15, 1996 (1996) (0)
Deficient calcium, zinc, and iron intake on absorption of cadmium from diet (2019) (0)
Se-human serum albumin (Se-HSA) in human serum and its correlation with other selenium species. (2016) (0)
Safety of b-hydroxybutyrate salts as a novel food pursuant (2022) (0)
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1 (2021) (0)
Assessing cancer risk from heavy metal exposure in recycling waste of electrical and electronic equipment: preliminary results from the Weeenmodels European Life Programme. (2016) (0)
It's (not) rocket science! a quick guide to a successful scientific communication in public health (2023) (0)
Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283 (2022) (0)
Nutrition and Disease Diet Quality and Risk of Melanoma in an Italian Population 1 – 3 (2015) (0)
Air dispersion modelling for the evaluation of population exposure to pollutants emitted by complex areal sources. (2017) (0)
A selenium species in cerebrospinal fluid predicts conversion to Alzheimer’s dementia in persons with mild cognitive impairment (2017) (0)
Selenium exposure and oxidative stress and genotoxicity risk in a healthy Italian population: a cross sectional study (2023) (0)
Evaluation of the drinking water selenium standard: an update. (2010) (0)
Trace element species and amyotrophic lateral sclerosis with disease associated genetic mutations (2017) (0)
Assessment of selenium and cadmium levels in serum and toenails: A cross-sectional study in Modena, Northern Italy. (2015) (0)
A critical evaluation of the role of trace elements in human cancer (2005) (0)
Draft guidance on the preparation and presentation of 1 an application for authorisation of a Novel Food 2 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA ) (2016) (0)
FOOD INTAKE OF ZINC AND CADMIUM IN NORTHERN ITALY POPULATION (2016) (0)
Environmental and occupational exposure to heavy metals and metalloid and development of amyotrophic lateral sclerosis: a population-based case control study in Emilia-Romagna and Sicily. (2017) (0)
Title : A Prospective Study of Dietary Selenium Intake and Risk of Type 2 Diabetes (2010) (0)
Health Risk Assessment Of MunicipalSolid Waste Incineration (2005) (0)
Health Effects of Environmental Exposure to Electromagnetic Fields in Reggio Emilia, Northern Italy (2007) (0)
Exposure to electromagnetic fields and risk of childhood leukemia: a population-based case-control study in two Italian provinces. (2018) (0)
[Teratogenic effects of environmental lead exposure: a population case-control study]. (2001) (0)
Municipal Solid Waste Incineration and Risk of Soft-tissue Sarcoma: A Case-control Study (2011) (0)
VISPA's group (evaluation of the implementation Strategies of the Measurements Instruments Adopted in the Italian nursing Practice) (2010) (0)
Dietary Patterns and Blood Biochemical and Metabolic Parameters in an Italian Population: A Cross-Sectional Study (2022) (0)
Selenium in serum, toenails and diet in an italian population (2010) (0)
Risk of ALS and passive residential exposure to pesticides: a population based study. (2015) (0)
Risk of early onset dementia (EOD) in relation to fruit and vegetable consumption: a case-control study (2019) (0)
4 Comparison of two alternative methodologies to estimate the weekly intake of cadmium in an italian population (2018) (0)
OP-EURP200168 578..578 ++ (2020) (0)
The Relation between Exposure to Environmental Selenium and Cancer Risk: a Failure of Observational Research? (2014) (0)
Do dietary intake and blood level of total selenium predict circulating levels of selenium species? A cross-sectional study. (2014) (0)
Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283 (2022) (0)
Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents (2022) (0)
Comparative methods to estimate cadmium intake in an Italian population. (2017) (0)
Opinion on the safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation ( EC ) No 258 / 97 Poulsen (2017) (0)
Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2017) (0)
OP-EURP150178 275..373 (2015) (0)
Estimating Exposure-Response Relationships in Case-Control Studies (2012) (0)
Cadmium and risk of cardiovascular disease and stroke: a systematic review and dose-response meta-analysis (2023) (0)
Trace element speciation in the cerebrospinal fluid samples from the patients with amyotrophic lateral sclerosis (2017) (0)
Serum selenium concentrations and adherence to the MIND diet in a Northern Italian population: a cross sectional study (2023) (0)
Residential exposure to magnetic fields from high-voltage power lines and risk of childhood leukemia in an Italian population (2023) (0)
University of Dundee Safety of synthetic N-acetyl-d-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2017) (0)
Personality Traits as Predictors of Risky Driving (2007) (0)
Association between cadmium and genotoxicity and oxidative stress risk biomarkers in a population of Northern Italy (2021) (0)
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC (2022) (0)
Tea and coffee consumption and risk of dementia: a systematic review and dose-response meta-analysis (2023) (0)
Role of vegetarian and plant-based diet in the prevention of mild cognitive impairment and dementia (2023) (0)
Selenium levels in patients with mild cognitive impairment and Alzheimer’s disease. (2017) (0)
Does outdoor air pollution cause childhood leukemia? A systematic review and dose-response meta-analysis (2019) (0)
Prevalence rates of early onset Alzheimer's disease and fronto-temporal dementia clinical phenotypes among age groups in the Province of Modena, Italy (2021) (0)
Alcohol intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort studies (2023) (0)
A sight into the elderly ALS patients in Emilia Romagna region: Epidemiological and clinical features of late onset ALS in a prospective population-based study (2021) (0)
Dietary intake of calcium, phosphorus and magnesium in a Northern Italian community. (2018) (0)

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