Maria Daglia
#143,450
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Italian researcher; pharmaceutical and food chemist
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Maria Dagliachemistry Degrees
Chemistry
#3716
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#4756
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Organic Chemistry
#582
World Rank
#671
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Chemistry
Why Is Maria Daglia Influential?
(Suggest an Edit or Addition)Maria Daglia's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Polyphenols as antimicrobial agents. (2012) (1109)
- Natural products in drug discovery: advances and opportunities (2021) (1082)
- Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 (2021) (811)
- Antibacterial and antifungal activities of thymol: A brief review of the literature. (2016) (460)
- Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems (2017) (438)
- Genistein and cancer: current status, challenges, and future directions. (2015) (354)
- Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. (2017) (352)
- Kaempferol and inflammation: From chemistry to medicine. (2015) (336)
- ANTI AND PROOXIDANT ACTIVITY OF WATER SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL TREATMENT (1998) (295)
- Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint (2017) (285)
- Luteolin as an anti-inflammatory and neuroprotective agent: A brief review (2015) (284)
- In vitro antioxidant and ex vivo protective activities of green and roasted coffee. (2000) (278)
- Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy. (2015) (263)
- Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries (2015) (253)
- Role of quercetin as an alternative for obesity treatment: you are what you eat! (2015) (233)
- A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies (2018) (228)
- Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. (2018) (214)
- Flavanones: Citrus phytochemical with health‐promoting properties (2017) (201)
- Exosome biogenesis, bioactivities and functions as new delivery systems of natural compounds. (2017) (197)
- Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial (2017) (187)
- Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene (2017) (178)
- Understanding genistein in cancer: The "good" and the "bad" effects: A review. (2016) (177)
- Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat! (2014) (159)
- Curcumin and Liver Disease: from Chemistry to Medicine. (2014) (154)
- Resveratrol and the mitochondria: From triggering the intrinsic apoptotic pathway to inducing mitochondrial biogenesis, a mechanistic view. (2016) (152)
- Molecular targets of curcumin for cancer therapy: an updated review (2016) (152)
- Berberine and neurodegeneration: A review of literature. (2015) (150)
- Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications (2014) (144)
- Curcumin: a natural product for diabetes and its complications. (2015) (139)
- Neuroprotective effects of chrysin: From chemistry to medicine (2015) (137)
- The effects of baicalein and baicalin on mitochondrial function and dynamics: A review. (2015) (135)
- Hepatoprotective effect of quercetin: From chemistry to medicine. (2016) (121)
- Antibacterial activity of red and white wine against oral streptococci. (2007) (118)
- Epigallocatechin gallate and mitochondria-A story of life and death. (2016) (116)
- Antifungal and antibacterial activities of allicin: A review (2016) (113)
- Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment (2018) (111)
- Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health (2020) (110)
- Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads. (2002) (109)
- Wound Healing Effects of Curcumin: A Short Review. (2016) (106)
- Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials (2015) (104)
- Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved. (2018) (103)
- In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. (2004) (102)
- Neuroprotective Effects of Citrus Fruit-Derived Flavonoids, Nobiletin and Tangeretin in Alzheimer's and Parkinson's Disease. (2017) (90)
- Isolation, identification, and quantification of roasted coffee antibacterial compounds. (2007) (88)
- Anti-inflammatory effects of Melatonin: A mechanistic review (2019) (87)
- In vitro polyphenol effects on apoptosis: An update of literature data. (2017) (84)
- Food components with anticaries activity. (2012) (80)
- Targeting miRNAs by polyphenols: Novel therapeutic strategy for cancer. (2017) (78)
- Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee (2007) (77)
- Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review (2017) (76)
- Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney (2012) (75)
- The potential role of mangiferin in cancer treatment through its immunomodulatory, anti‐angiogenic, apoptopic, and gene regulatory effects (2016) (73)
- Inhibition of mutagenicity in Salmonella typhimurium by Glycyrrhiza glabra extract, glycyrrhizinic acid, 18 alpha- and 18 beta-glycyrrhetinic acids. (1993) (70)
- Naringenin and atherosclerosis: a review of literature. (2015) (69)
- Melatonin and Respiratory Diseases: A Review. (2016) (68)
- Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment (1998) (67)
- Antibacterial activity of coffee (1994) (65)
- Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium (2015) (64)
- Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature. (2015) (64)
- Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications (2015) (63)
- Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future. (2018) (63)
- Apigenin and Breast Cancers: From Chemistry to Medicine. (2015) (62)
- Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine (2017) (62)
- Targeting NF-κB signaling pathway in cancer by dietary polyphenols (2019) (61)
- Modulation of human miR-17-3p expression by methyl 3-O-methyl gallate as explanation of its in vivo protective activities. (2014) (60)
- Polysaccharides from Marine Enteromorpha: Structure and function (2020) (60)
- Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence. (2020) (59)
- Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration. (2017) (59)
- Rhodiola rosea L. and Alzheimer's Disease: From Farm to Pharmacy (2016) (58)
- Isolation of an antibacterial component from roasted coffee. (1998) (57)
- Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley. (2006) (57)
- Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression. (2016) (57)
- In vitro and ex vivo anti- and prooxidant components of Cichorium intybus. (2000) (56)
- The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials (2018) (55)
- Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy (2016) (54)
- Two likely targets for the anti-cancer effect of indole derivatives from cruciferous vegetables: PI3K/Akt/mTOR signalling pathway and the aryl hydrocarbon receptor. (2017) (54)
- Oxidative stress and post-stroke depression: possible therapeutic role of polyphenols? (2014) (54)
- Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables. (2008) (53)
- Oral microbiota and Alzheimer's disease: Do all roads lead to Rome? (2019) (52)
- Targeting Hedgehog signaling pathway: Paving the road for cancer therapy (2019) (52)
- Pharmacological Effects of Capparis spinosa L. (2016) (51)
- The cellular protective effects of rosmarinic acid: from bench to bedside. (2015) (51)
- Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases. (2016) (50)
- Hypotensive effects of genistein: From chemistry to medicine. (2017) (50)
- Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system. (2008) (50)
- Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis). (2014) (50)
- Flavonoids and dementia: an update. (2015) (50)
- Lutein and cataract: from bench to bedside (2016) (49)
- Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans (2010) (48)
- Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System (2016) (48)
- Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants. (2017) (48)
- Anthocyanins as a potential therapy for diabetic retinopathy. (2014) (47)
- Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction. (2013) (46)
- Antibacterial activity of coffee: Relationship between biological activity and chemical markers (1994) (46)
- Dietary natural products and their potential to influence health and disease including animal model studies (2018) (46)
- Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment. (2002) (45)
- Plant polyphenols as natural drugs for the management of Down syndrome and related disorders (2016) (45)
- Untargeted NMR-Based Methodology in the Study of Fruit Metabolites (2015) (43)
- Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula). (2015) (41)
- Neuroprotective Effects of Quercetin: From Chemistry to Medicine. (2016) (41)
- In vitro anti-inflammatory activity of selected oxalate-degrading probiotic bacteria: potential applications in the prevention and treatment of hyperoxaluria. (2014) (40)
- Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin. (2016) (40)
- Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis (2019) (40)
- Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. (2010) (39)
- Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review (2019) (39)
- Antiradical activity of water soluble components in common diet vegetables. (2002) (38)
- Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) (2014) (38)
- Creatine, L-Carnitine, and ω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle (2014) (37)
- Novel therapeutic strategies for stroke: The role of autophagy (2019) (37)
- Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity (2012) (37)
- Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation (2017) (36)
- Modulation of Keap1/Nrf2/ARE Signaling Pathway by Curcuma- and Garlic-Derived Hybrids (2020) (36)
- Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples (2021) (36)
- Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process. (2013) (36)
- Targeting epigenetics in cancer: therapeutic potential of flavonoids (2020) (34)
- Fruit as Potent Natural Antioxidants and Their Biological Effects. (2016) (34)
- Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honey. (2013) (33)
- Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm (2010) (33)
- Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach. (2019) (32)
- Natural products, PGC-1α, and Duchenne muscular dystrophy (2020) (31)
- Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory). (2002) (30)
- Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers. (2016) (30)
- Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview. (2015) (30)
- Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective (2020) (30)
- Resveratrol and stroke: from chemistry to medicine. (2014) (30)
- Curcumin and Melanoma: From Chemistry to Medicine (2018) (30)
- Gene Transfer Potential of Outer Membrane Vesicles of Gram-Negative Bacteria (2021) (30)
- Molecular Docking of Isolated Alkaloids for Possible α-Glucosidase Inhibition (2019) (29)
- A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance. (2017) (28)
- Quercetin and Its Nano-Scale Delivery Systems in Prostate Cancer Therapy: Paving the Way for Cancer Elimination and Reversing Chemoresistance (2021) (28)
- Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update. (2017) (28)
- Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases (2011) (26)
- Daidzein and its Effects on Brain. (2017) (26)
- Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression (2017) (25)
- In Vivo Protective Effects of Gallic Acid Isolated from Peltiphyllum Peltatum Against Sodium Fluoride-Induced Oxidative Stress in Rat Erythrocytes (2013) (25)
- The algal polysaccharide ulvan suppresses growth of hepatoma cells (2020) (25)
- Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR-17-3p Involved in Endogenous Antioxidant Defenses (2017) (25)
- Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems (2006) (24)
- The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression. (2018) (24)
- Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells (2013) (24)
- Effect of barley coffee on the adhesive properties of oral streptococci. (2007) (23)
- Dietary polyphenols for managing cancers: What have we ignored? (2020) (23)
- A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial. (2020) (22)
- Tea consumption and risk of ischemic stroke: a brief review of the literature. (2014) (22)
- Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee. (2007) (22)
- Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls (2015) (22)
- An Eco‐Friendly Enantioselective Access to (R)‐Naringenin as Inhibitor of Proinflammatory Cytokine Release (2013) (21)
- Epigenetic regulation by polyphenols in diabetes and related complications (2020) (21)
- The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study (2012) (21)
- Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers (2011) (20)
- Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases (2021) (20)
- Neuroprotective effects of paeoniflorin in neurodegenerative diseases of the central nervous system (2017) (20)
- Metabolic profiling, in vitro bioaccessibility and in vivo bioavailability of a commercial bioactive Epilobium angustifolium L. extract. (2020) (19)
- Therapeutic Potentials of Crocin in Medication of Neurological Disorders. (2020) (19)
- Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials (2016) (19)
- The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne) (2021) (19)
- Natural compounds used as therapies targeting to amyotrophic lateral sclerosis. (2015) (18)
- Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications (2022) (18)
- Targeting STATs in neuroinflammation: The road less traveled! (2019) (18)
- The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury (2020) (18)
- Targeting mTORs by omega‐3 fatty acids: A possible novel therapeutic strategy for neurodegeneration? (2018) (17)
- Multi Dynamic Extraction: An Innovative Method to Obtain a Standardized Chemically and Biologically Reproducible Polyphenol Extract from Poplar-Type Propolis to Be Used for Its Anti-Infective Properties (2019) (17)
- Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease? (2015) (17)
- Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment (2020) (17)
- Nutritional advantages of sous‐vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready‐to‐eat products (2017) (17)
- Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression. (2019) (17)
- Current research in biotechnology: Exploring the biotech forefront (2019) (16)
- Current research in biotechnology: Exploring the biotech forefront (2019) (16)
- Genistein: A Boon for Mitigating Ischemic Stroke. (2015) (15)
- Gallic acid and methyl-3-O-methyl gallate: a comparative study on their effects on prostate cancer stem cells (2015) (15)
- Molecular mechanisms linking environmental toxicants to cancer development: Significance for protective interventions with polyphenols. (2020) (15)
- Coffee and Depression: A Short Review of Literature. (2015) (15)
- Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review (2019) (15)
- Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System (2021) (14)
- Neuroprotective Effects of Ellagitannins: A Brief Review. (2017) (14)
- Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments (2022) (14)
- Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion. (2016) (14)
- Anti-Oxidative Polyphenolic Compounds of Cocoa. (2015) (14)
- An In Situ Gelling System for the Local Treatment of Inflammatory Bowel Disease (IBD). The Loading of Maqui (Aristotelia chilensis) Berry Extract as an Antioxidant and Anti-Inflammatory Agent (2019) (14)
- An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors. (2020) (13)
- Bioactive peptides and proteins as alternative antiplatelet drugs (2019) (12)
- Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy. (2015) (12)
- Flavonoids and Chagas' Disease: The Story So Far! (2016) (12)
- Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial. (2021) (12)
- Post-stroke depression: Antidepressive effects of a chemically characterized maqui berry extract in a mouse model (Aristotelia chilensis (molina) stuntz) (2019) (12)
- Ferulic acid and Alzheimer's disease: promises and pitfalls. (2015) (11)
- Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. (2020) (11)
- Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome (2020) (11)
- Tea Catechins (2019) (11)
- Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseases. (2019) (11)
- Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies (2020) (11)
- Tanshinones and mental diseases: from chemistry to medicine (2016) (11)
- Novel insight into utilization of flavonoid glycosides and biological properties of saffron (Crocus sativus L.) flower by-products. (2020) (11)
- Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador (2016) (11)
- NMR Characterization of Ten Apple Cultivars from the Piedmont Region (2021) (11)
- Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers. (2017) (11)
- Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines. (2021) (10)
- Phyllanthus emblica: A comprehensive review of its therapeutic benefits (2021) (10)
- Phytochemical profiling and ameliorative effects of Achillea cretica L. on rat model of endometriosis. (2020) (8)
- Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends (2022) (8)
- Behavioral effects of 2,3-dihydro- and oxoisoaporphine derivatives in post stroke-depressive like behavior in male BALB/c mice. (2013) (7)
- The Molecular Docking of Flavonoids Isolated from Daucus carota as a Dual Inhibitor of MDM2 and MDMX. (2020) (7)
- Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies (2022) (7)
- Evaluation of the antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H-naphtho[1,2,3-de]quinolin-7-one derivatives in experimental model of psychosis in mice. (2013) (7)
- In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA-124-3p Associated with Antioxidant Defenses (2019) (7)
- Vegetable Extracts and Nutrients Useful in the Recovery from Helicobacter pylori Infection: A Systematic Review on Clinical Trials (2021) (7)
- Morpho-physiological aspects of Scenedesmus acutus PVUW12 cultivated with a dairy industry waste and after starvation (2016) (6)
- Protective effect of methyl-3-O-methyl gallate against sodium fluoride-induced oxidative stress in rat’s cardiac tissues (2012) (6)
- Modulating Gut Microbiota: An Emerging Approach in the Prevention and Treatment of Multiple Sclerosis (2021) (6)
- Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells (2021) (6)
- The Efficacy of S-Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach (2022) (6)
- Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases (2022) (6)
- Natural Polyphenols for the Preservation of Meat and Dairy Products (2022) (6)
- Supplementation with ribonucleotide-based ingredient (Ribodiet®) lessens oxidative stress, brain inflammation, and amyloid pathology in a murine model of Alzheimer. (2021) (6)
- Phytochemical and toxicological evaluation of Tamarix stricta Boiss (2019) (5)
- Aloe gel-base food products: Chemical, toxicological, and regulatory aspects. (2020) (5)
- Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota. (2022) (5)
- Micronutrient Food Supplements in Patients with Gastro-Intestinal and Hepatic Cancers (2021) (5)
- In vivo bioavailability and in vitro toxicological evaluation of the new butyric acid releaser N-(1-carbamoyl-2-phenyl-ethyl) butyramide. (2021) (5)
- Oxidative stress and post-stroke depression: possible therapeutic role of polyphenols? (2014) (5)
- Cranberry for Urinary Tract Infection: From Bench to Bedside. (2016) (5)
- Wound Healing Effect of Curcumin: A Review. (2016) (4)
- Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation (2021) (4)
- Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”) (2014) (4)
- Corrigendum to "Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression" [Food Chem. Toxicol. 129 (2019) 434-443]. (2019) (3)
- Total flavonoids from the dried root of Tetrastigma hemsleyanum Diels et Gilg inhibit colorectal cancer growth through PI3K/AKT/mTOR signaling pathway (2022) (3)
- Efficacy of a food supplement based on S-adenosyl methionine and probiotic strains in subjects with subthreshold depression and mild-to-moderate depression: A monocentric, randomized, cross-over, double-blind, placebo-controlled clinical trial. (2022) (3)
- Chemical Characterization and Preliminary Evaluation of the Efficacy and Tolerability of a Food Supplement Based on Pomegranate Extract, B Vitamins, and Vitamin C against Prolonged Fatigue in Healthy Consumers (2022) (3)
- Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health (2022) (3)
- Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase. (2005) (3)
- Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota (2022) (3)
- New advances in biotechnology of phytochemicals. (2019) (2)
- RP-HPLC-PDA-ESI-MS/MS screening of bioactive compounds from Degla-Beida dates: Conventional and green extraction technologies (2020) (2)
- CHAPTER 16:Fluoride-Induced Oxidative Stress in the Liver (2015) (2)
- New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_. (2020) (2)
- In vivo acute toxicity, laxative and antiulcer effect of the extract of Dryopteris Ramose. (2021) (2)
- Kaempferol and atherosclerosis: From mechanism to medicine. (2022) (2)
- NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) (2021) (2)
- Incidence and antimicrobial profile of extended-spectrum β-lactamase producing gram-negative bacterial isolates: An in-vitro and statistical analysis. (2020) (2)
- Nephroprotective effects of Datura metel extract in gentamicin induced mice model: biochemical and histological evidences. (2020) (2)
- Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra. (2022) (2)
- Safety and efficacy of alpha-lipoic acid oral supplementation in the reduction of pain with unknown etiology: A monocentric, randomized, double-blind, placebo-controlled clinical trial. (2021) (2)
- Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial (2022) (2)
- Herbal drug interaction: Mechanistic details through the pharmacokinetic portfolio. (2020) (2)
- Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine. (2022) (1)
- Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials (2015) (1)
- Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function (2022) (1)
- Biofabricated selenium nanoparticles mediated from Goniothalamus wightii gains biomedical applications and photocatalytic degrading ability (2022) (1)
- Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema spp.) (2022) (1)
- Assessment and management of new and emerging risks for Europe's dietary supplement companies operating with botanicals (2020) (1)
- Evaluation of hepatoprotective effects of crude methanolic extract of Datura metel L. in mice. (2021) (1)
- Hydroxytyrosol, a Phenyl Ethyl Alcohol with Health Effects (2017) (1)
- In vivo protective effect of conjugated linoleic acid pretreatment on rat renal damage induced by ischemia/reperfusion injury (2016) (0)
- Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium (2015) (0)
- Epigenetic effect of naringenin: effects of (S)-naringenin and (R)-naringenin on miR-17-3p and miR-25-5p expression levels. (2016) (0)
- Editorial: "Phytochemicals for Human Diseases: An Update". (2017) (0)
- CHARACTERIZED PROPOLIS EXTRACTS, OBTAINED WITH STANDARDIZED EXTRACTION METHOD, SHOWN SIMILAR CHEMICAL PROFILE (HPLC-ESI-MSN) AND IN VITRO ANTIBACTERIAL, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY TROUGH EVALUATION OF EXPRESSION OF miRNAS, mRNAS AND PROTEINS (2018) (0)
- HPLC-PAD-ESI/MSn and NMR analysis of the metabolite profiling of different types of tea (Camellia sinensis L.) (2016) (0)
- Computational pharmacology and computational chemistry of 4-hydroxyisoleucine: Physicochemical, pharmacokinetic, and DFT-based approaches (2023) (0)
- Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats (2023) (0)
- The beneficial effect of resin-like material made by bees (European propolis hydroalcoholic extract) on the first symptoms (sore throat, muffled dysphonia, and swelling and redness of throat) of mild bacterial and viral infections of the upper respiratory tract (2020) (0)
- Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity (2000) (0)
- Potential anticaries activity of wine (2008) (0)
- Oxidation of edible oils induced by thermal treatment (1997) (0)
- Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update). (2016) (0)
- Enzymatic transformation of biomass: Valorization of rice bran oil and protein (2017) (0)
- Chemical composition of unifloral honeys produced by the Sicilian black honeybees (Apis mellifera spp. sicula) (2016) (0)
- Evaluation of Hypericum androsaemum L. red fruit effects in a mouse model of post-stroke depression (2017) (0)
- The focus on foods for special medical purposes and food supplements in age‐related disorders (2022) (0)
- Towards the exploration of Maqui nutraceutical properties: a chemically characterized Maqui berry extract active in the modulation of post-stroke depression (2016) (0)
- Polyphenols as possible alternative agents in chronic fatigue: a review (2022) (0)
- Valorization of rice bran oil and protein (2016) (0)
- In Vitro Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized Allium cepa L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments (2022) (0)
- Therapies targeting oxidative stress for human diseases: where are we now?. (2015) (0)
- Radiant smiles thanks to coffee (2002) (0)
- Food Frontiers : An academically sponsored new journal (2020) (0)
- Safety and efficacy of alpha-lipoic acid oral supplementation in the reduction of pain with unknown etiology: A monocentric, randomized, double-blind, placebo-controlled clinical trial Biomedicine & Pharmacotherapy (2021) (0)
- The beneficial effect on mood of a food supplement based on S-adenosyl methionine and probiotics (2021) (0)
- In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination (2023) (0)
- The effect of Epilobium angustifolium L. supplement on prostate health (2020) (0)
- High quality Green (Brazilian) propolis extracts characterized for active biomolecules exert epigenetic effects able to have a positive influence on cell oxidative stress (2016) (0)
- Neuroprotective effects of paeoniflorin in neurodegenerative diseases of the central nervous system (2017) (0)
- Preface by Maria Daglia (2019) (0)
- Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney (2012) (0)
- Testing the effectiveness and safety of α-lipoic acid for pain reduction (2021) (0)
- Chemical Features and Biological Effects of Astaxanthin Extracted from Haematococcus pluvialis Flotow: Focus on Gastrointestinal System (2022) (0)
- Green and roasted coffee antiradical activity stability in chemical systems (2018) (0)
- Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials (2023) (0)
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What Schools Are Affiliated With Maria Daglia?
Maria Daglia is affiliated with the following schools:
