María Guðjónsdóttir
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Icelandic professor of food science
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(Suggest an Edit or Addition)According to Wikipedia, María Guðjónsdóttir is a professor of food science at the University of Iceland. María graduated from the menntaskóli Menntaskólinn í Reykjavík in 2000, obtained a BS degree in chemical engineering from the University of Iceland in the spring of 2004, a master's degree in chemical engineering with engineering physics from the Chalmers University of Technology in 2006, and a PhD in biotechnology from the Norwegian University of Science and Technology in 2011.
María Guðjónsdóttir's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study (2011) (71)
- Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins. (2009) (57)
- Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. (2015) (48)
- Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage (2011) (43)
- Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters (2016) (39)
- Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review (2018) (37)
- Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) (2016) (34)
- Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining, and freezing--a low field NMR study. (2010) (28)
- Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods (2011) (28)
- Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscle. (2011) (27)
- Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. (2020) (24)
- Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin (2015) (23)
- Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review (2020) (23)
- Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation (2017) (22)
- The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. (2015) (22)
- Investigation of the interaction between mucins and β-lactoglobulin under tribological stress (2016) (22)
- Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning (2016) (20)
- Economic comparison of a well-head geothermal power plant and a traditional one (2015) (15)
- Low field NMR for quality monitoring of 3D printed surimi from cod by‐products: Effects of the pH‐shift method compared with conventional washing (2019) (15)
- A probabilistic geologic model of the Krafla geothermal system constrained by gravimetric data (2019) (14)
- Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage (2017) (14)
- Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets (2018) (13)
- Calculation of relative permeabilities of water and steam from laboratory measurements (2015) (13)
- Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements (2013) (13)
- Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration. (2019) (12)
- Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption (2018) (11)
- A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements (2009) (11)
- Calculation of relative permeabilities from field data and comparison to laboratory measurements (2015) (10)
- Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition (2020) (10)
- The fourth industrial revolution in the food industry-part II: Emerging food trends. (2022) (10)
- Developments in Time Domain and Single Sided NMR (2009) (10)
- NMR-based Multi Parametric Quality Control of Fruit Juices (2009) (9)
- The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production (2020) (9)
- Evaluation of bioactivity of fucoidan from laminaria with in vitro human cell cultures (THP-1) (2017) (8)
- Comparison of bovine milk oligosaccharides in native North European cattle breeds. (2021) (7)
- The Quantitative Impact of Water Suppression on NMR Spectra for Compositional Analysis of Alginates (2009) (7)
- Application of Electron Spin Resonance to Study Food Anitoxidative and Prooxidative Activities (2009) (6)
- Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.). (2017) (6)
- Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification (2009) (6)
- Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy (2017) (6)
- Bioactive effect of sulphated polysaccharides derived from orange-footed sea cucumber (Cucumaria frondosa) toward THP-1 macrophages (2017) (6)
- Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture (2018) (6)
- Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring(Clupea harengus)muscle (2018) (5)
- High Resolution NMR Analysis of Complex Mixtures (2009) (5)
- Applications of Field Cycling Relaxometry to Food Characterization (2009) (5)
- Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). (2019) (4)
- Waste Heat Recovery from Aluminum Production (2018) (4)
- Characterization of red and white cocoyam ( Xanthosoma sagittifolium ) roots, flours and starches during heating by low field NMR (2016) (4)
- Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing (2022) (4)
- A Low Resolution 1H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism (2009) (4)
- Drying kinetics of salted cod in a heat pump dryer as influenced by different salting procedures (2012) (4)
- ESR for Food Irradiation Detection (2009) (4)
- Investigation of Sodium Ions in Cheeses by 23Na NMR Spectroscopy (2009) (3)
- Identification and Quantification of Phosphorus in Cheeses – Methodological Investigations by Solid-state 31P NMR Spectroscopy (2009) (3)
- Silica scrubbing from superheated steam using aqueous potassium carbonate solution: An experimental investigation (2019) (3)
- Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon (2020) (3)
- Thermodynamic Analysis of Superheated Geothermal Steam Scrubbing Using Aqueous Potassium Carbonate Solution (2018) (3)
- The Effect of Crystal Size and Encapsulation of Salt on Sodium Distribution and Mobility in Bread as Studied with 23Na Double Quantum Filtering NMR (2013) (3)
- Sodium MRI as a Tool for Optimization of Salting Processes (2009) (3)
- Spatial Mapping of Solid and Liquid Lipid in Chocolate (2009) (3)
- Analysis of the production of salmon fillet - Prediction of production yield (2017) (3)
- NMR-based Metabonomics Approaches for the Assessment of the Metabolic Impact of Dietary Polyphenols on Humans (2009) (3)
- Silica deposition in superheated geothermal systems (2018) (3)
- Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes (2022) (3)
- Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method (2022) (2)
- Effects of Catching Method, Rigor Status at Processing, and Pre-salting Methods on the Water Distribution and Characteristics of Heavily Salted Atlantic Cod (Gadus morhua) Muscle. A Multi-parametric Magnetic Resonance Study (2016) (2)
- Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch. (2020) (2)
- Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption (2021) (2)
- Water-Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium ) (2018) (2)
- Computational study of two-phase flashing flow in a calcite scaled geothermal wellbore (2021) (2)
- Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy (2011) (2)
- Development of a Rheo-NMR System to Study the Crystallisation of Bulk Lipids Under Shear Flow (2009) (2)
- A Low-field-NMR Capillary Rheometer (2009) (2)
- Low Field NMR Study on Wild and Farmed Atlantic Cod (Gadus Morhua) (2009) (1)
- Computational modeling and experimental investigation of aqueous potassium carbonate droplets in superheated steam flow (2020) (1)
- Feasibility of a District Heating System in Fjardabyggd Using Waste Heat from Alcoa Fjardaal (2019) (1)
- A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes (2021) (1)
- Relative Permeability Measurements and Comparison to Field Data (2015) (1)
- SNIF-NMR and Chernometric Methods Applied to 1H NMR in the Study of Brazilian Brandy Authenticity (2009) (1)
- Near Infrared Spectroscopy for Seafood Process Optimisation and Monitoring—A Shrimp Case Study (2011) (1)
- Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates (2022) (0)
- Fucoidan Oligosaccharides – Bioactive and Therapeutic Potential (2020) (0)
- 1D and 2D 1H-NMR Analysis of Taste Compounds Extracted from Raw or Fried Allium Cepa L. Tissues. Methodological Questions (2009) (0)
- Carcass characteristics of Nordic native cattle breeds (2023) (0)
- Investigation of the molecular level interactions between mucins and food proteins: Spectroscopic, tribological and rheological studies (2017) (0)
- Computational modeling and experimental investigation of aqueous potassium carbonate droplets in superheated steam flow (2019) (0)
- Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans (2021) (0)
- EFFECT OF FLOW CONFIGURATION ON THE RELATIVE PERMEABILITIES OF WATER AND STEAM IN TWO PHASE FLOW IN GEOTHERMAL RESERVOIRS (2012) (0)
- 1H HR MAS NMR: Profiling Metabolites in Single Cereal Kernels (of Wheat and Barley) (2009) (0)
- Using MRI to Study Tomato Fruit (2009) (0)
- Change management & benchmarking analysis : case study of the collective bargaining system in Iceland (2017) (0)
- Spectroscopic and tribological studies of the interactions between β-lactoglobulin and mucins (2017) (0)
- Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus) (2021) (0)
- A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes (2022) (0)
- Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR. (2012) (0)
- Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing (2020) (0)
- Analysis of Butter and Margarine by High-resolution 1H NMR (2009) (0)
- Spin-lattice Relaxation Time Measurements as a Probe for Triacylglycerol Polymorphism and Crystal Size (2009) (0)
- Effect of Soy Addition on Microwavable Parbaked Frozen Doughs (2009) (0)
- Microstructure Investigation of Concentrated Dairy Gels by Real-time NMR Diffusion Experiments (2009) (0)
- Relationship between Beta-Lactoglobulin and Bovine Submaxillary Mucin: Structure and Tribology Studies (2014) (0)
- Application of Aqueous Salt Solutions with High Boiling Point Elevation for Scrubbing Particulate and Acid Gas Impurities from Superheated Geothermal Steam (2019) (0)
- Applications of CW-EPR in Food Quality Control and R&D (2009) (0)
- Silica particle deposition in superheated steam in an annular flow: Computational modeling and experimental investigation (2020) (0)
- Investigation of the Interaction between Mucins and-Lactoglobulin under 2 Tribological Stress (2019) (0)
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What Schools Are Affiliated With María Guðjónsdóttir?
María Guðjónsdóttir is affiliated with the following schools:
