Abstract Background Image Banner
#21015089 Overall Influence

María Guðjónsdóttir

Icelandic professor of food science

About

Why is this person notable and influential?

From Wikipedia

María Guðjónsdóttir is a professor of food science at the University of Iceland.María graduated from the menntaskóli Menntaskólinn í Reykjavík in 2000, obtained a BS degree in chemical engineering from the University of Iceland in the spring of 2004, a master's degree in chemical engineering with engineering physics from the Chalmers University of Technology in 2006, and a PhD in biotechnology from the Norwegian University of Science and Technology in 2011.

Source: Wikipedia

Other Resources

Schools

What schools is this person affiliated with?

Chalmers University of Technology

University in Gothenburg, Sweden

Norwegian University of Science and Technology

University in Trondheim, Norway

University of Iceland

University

University of California, Santa Barbara

Public university near Goleta, California, United States and part of the University of California system