Maria Makrides

Q: What Schools Are Affiliated With Maria Makrides

Maria Makrides is affiliated with the following schools: University of Melbourne, University of Adelaide

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Maria Makrides

Medical

#2315

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#2732

Historical Rank

Nutrition

#95

World Rank

#101

Historical Rank

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Medical

Maria Makrides's Degrees

Masters Dietetics University of Melbourne

Why Is Maria Makrides Influential?

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According to Wikipedia, Maria Makrides is an Australian professor at the University of Adelaide who works on improving women and babies nutritional health. In 2019 she was made a fellow of the Australian Academy of Science. She is a professor of human nutrition at the Adelaide Medical School, and a theme leader for the South Australian Health and Medical Research Institute Women's and Children's Hospital.

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Maria Makrides's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants. (1994) (795)
Are long-chain polyunsaturated fatty acids essential nutrients in infancy? (1995) (533)
Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. (2010) (500)
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction. (2006) (320)
Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial. (2009) (312)
The importance of early complementary feeding in the development of oral tolerance: Concerns and controversies (2008) (279)
Infant Growth Before and After Term: Effects on Neurodevelopment in Preterm Infants (2011) (276)
Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. (1996) (274)
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. (2007) (273)
Early regular egg exposure in infants with eczema: A randomized controlled trial. (2013) (265)
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants (1997) (245)
Erythrocyte Docosahexaenoic Acid Correlates with the Visual Response of Healthy, Term Infants (1993) (241)
Omega-3 fatty acid addition during pregnancy. (2018) (229)
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. (2011) (206)
A Systematic Review and Meta-Analysis of Human Milk Feeding and Morbidity in Very Low Birth Weight Infants (2018) (204)
The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials. (2013) (198)
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial. (2003) (186)
Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial (2012) (163)
Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk (2013) (162)
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. (2007) (157)
Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. (2000) (152)
Randomized controlled trial of early regular egg intake to prevent egg allergy (2016) (148)
Magnesium supplementation in pregnancy. (2014) (141)
Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. (2015) (135)
Determination of the optimal ratio of linoleic acid to α-linolenic acid in infant formulas (1992) (135)
High-Dose Docosahexaenoic Acid Supplementation of Preterm Infants: Respiratory and Allergy Outcomes (2011) (127)
A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth. (2000) (124)
Does maternal diet during pregnancy and lactation affect outcomes in offspring? A systematic review of food-based approaches. (2014) (121)
Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial. (2008) (118)
Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio. (2002) (118)
Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation. (1995) (118)
Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trials. (2008) (117)
Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia. (2012) (116)
Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials. (2016) (116)
Effect of iodine supplementation in pregnancy on child development and other clinical outcomes: a systematic review of randomized controlled trials. (2013) (114)
Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trial. (2006) (114)
Docosahexaenoic Acid and Bronchopulmonary Dysplasia in Preterm Infants (2017) (106)
Pediatric nutrition in practice (2008) (104)
Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants. (2005) (97)
Impact of fatty acid status on growth and neurobehavioural development in humans. (2011) (88)
Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial. (2002) (87)
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double‐blind, cross‐over trial (2005) (86)
An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit. (2017) (86)
Neurodevelopmental outcomes at 7 years’ corrected age in preterm infants who were fed high-dose docosahexaenoic acid to term equivalent: a follow-up of a randomised controlled trial (2015) (85)
The effect of dairy foods on CHD: a systematic review of prospective cohort studies. (2009) (84)
Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies (2013) (80)
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review. (2010) (77)
Dietary Long-Chain Polyunsaturated Fatty Acids Do Not Influence Growth of Term Infants: A Randomized Clinical Trial (1999) (77)
Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial (2006) (77)
Effect of increasing protein content of human milk fortifier on growth in preterm infants born at <31 wk gestation: a randomized controlled trial. (2012) (76)
The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition * (1998) (75)
Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose–response trial (2009) (74)
n-3 polyunsaturated fatty acid requirements of term infants. (2000) (71)
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. (2012) (71)
Home environment, not duration of breast-feeding, predicts intelligence quotient of children at four years. (2007) (71)
The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studies. (2011) (70)
Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas. (1992) (68)
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study (2015) (65)
Compositional Requirements of Follow-Up Formula for Use in Infancy: Recommendations of an International Expert Group Coordinated by the Early Nutrition Academy (2012) (65)
DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood (2018) (65)
Seven-Year Follow-up of Children Born to Women in a Randomized Trial of Prenatal DHA Supplementation (2014) (65)
Antenatal and intrapartum interventions for preventing cerebral palsy: an overview of Cochrane systematic reviews. (2017) (64)
Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: Functional and clinical outcomes (2001) (64)
Effect of prenatal DHA supplementation on the infant epigenome: results from a randomized controlled trial (2016) (63)
Effect of maternal egg consumption on breast milk ovalbumin concentration (2008) (62)
Neonatal interventions for preventing cerebral palsy: an overview of Cochrane Systematic Reviews. (2016) (61)
Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth. (2010) (61)
Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control. (2014) (61)
Association of TMPRSS6 polymorphisms with ferritin, hemoglobin, and type 2 diabetes risk in a Chinese Han population. (2012) (60)
Sudden infant death syndrome: Effect of breast and formula feeding on frontal cortex and brainstem lipid composition (1995) (59)
Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial (2014) (58)
Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation. (2014) (58)
Prenatal Fish Oil Supplementation and Allergy: 6-Year Follow-up of a Randomized Controlled Trial (2016) (55)
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives (2017) (54)
Does maternal depression predict developmental outcome in 18 month old infants? (2012) (53)
Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial. (2011) (52)
Magnesium supplementation in pregnancy. (2001) (50)
Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trial. (2010) (50)
Association of cord blood vitamin D with early childhood growth and neurodevelopment (2017) (49)
A Randomized Trial of Prenatal n-3 Fatty Acid Supplementation and Preterm Delivery. (2019) (49)
A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha. (2002) (47)
Diet of lactating women and allergic reactions in their infants (2006) (46)
Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO trial. (2008) (46)
Polyunsaturated fatty acids and infant visual development: A critical appraisal of randomized clinical trials (1999) (46)
Long-chain polyunsaturated fatty acids in breast milk: are they essential? (2001) (46)
Safety of supplementing infant formula with long-chain polyunsaturated fatty acids and Bifidobacterium lactis in term infants: a randomised controlled trial (2009) (46)
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants (2007) (44)
Effect of iron supplementation during pregnancy on the behaviour of children at early school age: long-term follow-up of a randomised controlled trial (2008) (44)
The effect of α-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trials (2005) (44)
Nutrient intakes and status of preschool children in Adelaide, South Australia (2012) (42)
Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial (2020) (42)
Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy (2013) (42)
Ratios of linoleic acid to α-linolenic acid in formulas for term infants (1994) (41)
The effect of iodine supplementation in pregnancy on early childhood neurodevelopment and clinical outcomes: results of an aborted randomised placebo-controlled trial (2015) (39)
DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trial. (2016) (39)
Duration of breast‐feeding and Bayley's Mental Developmental Index at 1 year of age (1999) (39)
DHA supplementation during the perinatal period and neurodevelopment: Do some babies benefit more than others? (2013) (38)
Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates (1995) (37)
Docosahexaenoic Acid and Visual Functioning in Preterm Infants: A Review (2012) (36)
Poor adherence to folic acid and iodine supplement recommendations in preconception and pregnancy: a cross‐sectional analysis (2016) (35)
Avoidance of bottles during the establishment of breast feeds in preterm infants. (2010) (34)
Iodine status of pregnant women in South Australia after mandatory iodine fortification of bread and the recommendation for iodine supplementation. (2017) (34)
Introducing Solid Foods to Preterm Infants in Developed Countries (2012) (33)
A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants. (2015) (33)
Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour (2017) (33)
Differentiation of Bifidobacterium longum subspecies longum and infantis by quantitative PCR using functional gene targets (2017) (32)
Docosahexaenoic acid and post-partum depression - is there a link? (2003) (32)
Is there a dietary requirement for DHA in pregnancy? (2009) (32)
Fattyacidcompositionofbrain,retina, and erythrocytes in (1994) (31)
Pre- and post-term growth in pre-term infants supplemented with higher-dose DHA: a randomised controlled trial. (2011) (31)
The N3RO trial: a randomised controlled trial of docosahexaenoic acid to reduce bronchopulmonary dysplasia in preterm infants < 29 weeks’ gestation (2016) (29)
Heterogeneity in cord blood DHA concentration: towards an explanation. (2014) (29)
A randomized controlled clinical trial of increased dietary iron in breast-fed infants. (1998) (29)
Avoidance of bottles during the establishment of breast feeds in preterm infants: a Cochrane review (2016) (28)
Development and validation of an iodine-specific FFQ to estimate iodine intake in Australian pregnant women. (2015) (27)
Association of cord blood vitamin D at delivery with postpartum depression in Australian women (2015) (27)
Prenatal omega-3 LCPUFA and symptoms of allergic disease and sensitization throughout early childhood – a longitudinal analysis of long-term follow-up of a randomized controlled trial (2018) (27)
Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acid (2001) (27)
Antenatal magnesium sulphate and adverse neonatal outcomes: A systematic review and meta-analysis (2019) (26)
Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequate. (2008) (26)
Long-term effect of high-dose supplementation with DHA on visual function at school age in children born at <33 wk gestational age: results from a follow-up of a randomized controlled trial. (2016) (25)
Evaluation of an iron specific checklist for the assessment of dietary iron intake in pregnant and postpartum women. (2005) (24)
Comparison of stool microbiota compositions, stool alpha1‐antitrypsin and calprotectin concentrations, and diarrhoeal morbidity of Indonesian infants fed breast milk or probiotic/prebiotic‐supplemented formula (2013) (24)
Perinatal characteristics may influence the outcome of visual acuity (2001) (24)
Outcomes for mothers and their babies: do n-3 long-chain polyunsaturated fatty acids and seafoods make a difference? (2008) (23)
Higher protein and energy intake is associated with increased weight gain in pre‐term infants (2010) (23)
Association Between Maternal Iodine Intake in Pregnancy and Childhood Neurodevelopment at Age 18 Months (2018) (23)
Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic disease (2015) (23)
Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials. (2016) (23)
Docosahexaenoic Acid and Preterm Birth (2016) (23)
Elevated IL‐5 and IL‐13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema (2016) (22)
Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice. (2018) (22)
Iodine status of postpartum women and their infants in Australia after the introduction of mandatory iodine fortification (2017) (22)
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds. (2015) (22)
Optimizing DHA levels in piglets by lowering the linoleic acid to α-linolenic acid ratio DOI 10.1194/jlr.M200152-JLR200 (2002) (22)
Analysis of binary outcomes from randomised trials including multiple births: when should clustering be taken into account? (2011) (21)
Changes in the Composition of the Gut Microbiota and the Blood Transcriptome in Preterm Infants at Less than 29 Weeks Gestation Diagnosed with Bronchopulmonary Dysplasia (2019) (21)
The effect of alpha-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trials. (2005) (20)
Routine iron supplementation in pregnancy has no effect on iron status of children at six months and four years of age. (2007) (20)
Study protocol for a randomised controlled trial evaluating the effect of prenatal omega-3 LCPUFA supplementation to reduce the incidence of preterm birth: the ORIP trial (2017) (19)
Is dietary docosahexaenoic acid essential for term infants? (2006) (19)
Human milk intake in preterm infants and neurodevelopment at 18 months corrected age (2016) (19)
Heated Allergens and Induction of Tolerance in Food Allergic Children (2013) (17)
Comparison of Human Milk Fatty Acid Composition of Women From Cambodia and Australia (2018) (17)
Accounting for multiple births in randomised trials: a systematic review (2014) (17)
Knowledge and practices regarding iodine supplementation: A national survey of healthcare providers. (2017) (17)
Does n-3 LCPUFA supplementation during pregnancy increase the IQ of children at school age? Follow-up of a randomised controlled trial (2016) (16)
Perinatal nutrition interventions and post-partum depressive symptoms. (2017) (16)
Is Early Nutrition Related to Short-Term Health and Long-Term Outcome (2011) (16)
Can we identify women who initiate and then prematurely cease breastfeeding? An Australian multicentre cohort study (2015) (15)
Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg (2015) (15)
Comparison of breast-milk iodine concentration of lactating women in Australia pre and post mandatory iodine fortification (2016) (15)
Iodine deficiency in Australia: is iodine supplementation for pregnant and lactating women warranted? (2010) (15)
Infant weaning practices in Adelaide: The results of a shopping complex survey (1994) (15)
Plasma oxylipins and unesterified precursor fatty acids are altered by DHA supplementation in pregnancy: Can they help predict risk of preterm birth? (2019) (15)
Understanding Drivers of Dietary Behavior before and during Pregnancy in Industrialized Countries (2015) (15)
Targeting inflammation in the preterm infant: The role of the omega-3 fatty acid docosahexaenoic acid (2016) (14)
Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg (2017) (14)
Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trial. (2008) (13)
The role of fats in the lifecycle stages (2002) (13)
Can the Bayley Scales of Infant Development at 18 months predict child behaviour at 7 years? (2018) (13)
LCPUFAs as conditionally essential nutrients for very low birth weight and low birth weight infants: metabolic, functional, and clinical outcomes-how much is enough? (2014) (13)
Maternal characteristics influence response to DHA during pregnancy. (2016) (13)
Nutritional aspects of single cell oils:uses and applications of Arachidonic Acid and Docosahexaenoic Acid oils (2005) (13)
Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infants (2005) (12)
Growth of Indonesian Infants Compared With World Health Organization Growth Standards (2015) (12)
Improving the neurodevelopmental outcomes of low-birthweight infants. (2013) (12)
The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial. (2017) (11)
The Effect of Increasing the Protein Content of Human Milk Fortifier to 1.8 g/100 mL on Growth in Preterm Infants: A Randomised Controlled Trial (2018) (11)
Dietary patterns and obesity in preschool children in Australia: a cross-sectional study. (2018) (11)
Vitamin D status and its predictors among pre‐school children in Adelaide (2015) (11)
Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants. (1994) (11)
Assessing whether early attention of very preterm infants can be improved by an omega-3 long-chain polyunsaturated fatty acid intervention: a follow-up of a randomised controlled trial (2018) (11)
Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates (2013) (11)
The Influence of DHA on Language Development: A Review of Randomized Controlled Trials of DHA Supplementation in Pregnancy, the Neonatal Period, and Infancy (2020) (11)
Defining the LCPUFA requirement of term infants (1996) (11)
The Influence of Omega-3 Long-Chain Polyunsaturated Fatty Acid, Docosahexaenoic Acid, on Child Behavioral Functioning: A Review of Randomized Controlled Trials of DHA Supplementation in Pregnancy, the Neonatal Period and Infancy (2021) (10)
Association of Poor Postnatal Growth with Neurodevelopmental Impairment in Infancy and Childhood: Comparing the Fetus and the Healthy Preterm Infant References. (2020) (10)
Mass deworming for soil‐transmitted helminths and schistosomiasis among pregnant women: A systematic review and individual participant data meta‐analysis (2019) (10)
Analysis of hospital cost outcome of DHA-rich fish-oil supplementation in pregnancy: Evidence from a randomized controlled trial. (2015) (10)
Anaemia in pregnancy among Aboriginal and Torres Strait Islander women of Far North Queensland: A retrospective cohort study (2018) (10)
The role of long chain polyunsaturated fatty acids in perinatal nutrition. (2019) (10)
Mother and Child Nutrition (2010) (10)
Dietary Effects on Plasma Glycerophospholipids (2015) (10)
Complementary Feeding: Building the Foundations for a Healthy Life: 87th Nestlé Nutrition Institute Workshop, Singapore, May 2016 (2017) (10)
Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake (2019) (9)
Iodine status in pre-school children prior to mandatory iodine fortification in Australia. (2014) (9)
Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia (2020) (9)
α-Linolenate reduces the dietary requirement for linoleate in the growing rat. (2011) (9)
Complementary Foods: Guidelines and Practices. (2017) (9)
Digestible and indigestible carbohydrates. (2008) (9)
Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities (2018) (9)
Fish Oil Supplementation in Pregnancy. (2016) (9)
Understanding motivations for dietary supplementation during pregnancy: A focus group study. (2018) (9)
Anaemia in early childhood among Aboriginal and Torres Strait Islander children of Far North Queensland: a retrospective cohort study (2019) (8)
Long-chain polyunsaturated fatty-acids and visual function in infants: a current review (1995) (8)
The Australian Feeding Infants and Toddler Study (OzFITS 2021): Breastfeeding and Early Feeding Practices (2022) (8)
Fish oil and other prostaglandin precursor supplementation during pregnancy for reducing pre‐eclampsia, preterm birth, low birth weight and intrauterine growth restriction (2001) (8)
External validation of prognostic models predicting pre-eclampsia: individual participant data meta-analysis (2020) (7)
Temperature and time-dependent effects of delayed blood processing on oxylipin concentrations in human plasma. (2019) (7)
Consequences of using chronological age versus corrected age when testing cognitive and motor development in infancy and intelligence quotient at school age for children born preterm (2021) (7)
Importance of Growth for Health and Development (2010) (7)
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds. (2003) (7)
Importance of adequate sample sizes in fatty acid intervention trials. (2016) (7)
The effect of dietary fat on the developing brain (1993) (7)
Reference nutrient intakes for infants, children and adolescents. (2008) (7)
Dietary n-3 LC-PUFA during the perinatal period as a strategy to minimize childhood allergic disease. (2013) (7)
Docosahexaenoic acid supplementation of preterm infants and parent-reported symptoms of allergic disease at 7 years corrected age: follow-up of a randomized controlled trial. (2019) (6)
Avoidance of bottles during the establishment of breast feeds in preterm infants. (2016) (6)
The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Study Design, Methods and Sample Description (2021) (6)
Parenteral nutrition support. (2008) (6)
Study protocol for a randomised controlled trial evaluating the effect of folic acid supplementation beyond the first trimester on maternal plasma unmetabolised folic acid in late gestation (2020) (6)
DHA supplementation in infants born preterm and the effect on attention at 18 months’ corrected age: follow-up of a subset of the N3RO randomised controlled trial (2020) (6)
Responses to immunisation with Hib conjugate vaccine in Australian breastfed and formula‐fed infants (2007) (6)
Neonatal Docosahexaenoic Acid in Preterm Infants and Intelligence at 5 Years. (2022) (6)
Possible protective effect of prenatal omega-3 long-chain polyunsaturated fatty acids supplementation on persistent wheeze and asthma in early childhood (2017) (6)
Effect of once weekly folic acid supplementation on erythrocyte folate concentrations in women to determine potential to prevent neural tube defects: a randomised controlled dose-finding trial in Malaysia (2020) (6)
Does maternal diet during pregnancy and lactation affect allergy outcomes in their offspring? A systematic review of food based approaches (2013) (5)
Dietary fat and neural development (2006) (5)
2.8 Nutrition in pregnancy and lactation. (2015) (5)
Protocol for assessing whether cognition of preterm infants <29 weeks’ gestation can be improved by an intervention with the omega-3 long-chain polyunsaturated fatty acid docosahexaenoic acid (DHA): a follow-up of a randomised controlled trial (2021) (5)
Clinical evaluation and anthropometry. (2008) (5)
Comparison of breast milk fatty acid composition from mothers of premature infants of three countries using novel dried milk spot technology. (2018) (5)
Omega 3 LCPUFA do not inhibit the growth of preterm or term infants. A meta analysis (2002) (5)
Associations of Maternal Milk Feeding With Neurodevelopmental Outcomes at 7 Years of Age in Former Preterm Infants (2022) (5)
Preterm and low birthweight infants. (2008) (5)
Enteral nutrition support. (2008) (4)
Early childhood anaemia more than doubles the risk of developmental vulnerability at school‐age among Aboriginal and Torres Strait Islander children of remote Far North Queensland: Findings of a retrospective cohort study (2020) (4)
The Effects of Diets Rich in Docosahexaenoic Acid and/or Alpha-Linolenic Acid on Plasma Fatty Acid Profiles in Term Infants (1998) (4)
Usual Nutrient Intake Distribution and Prevalence of Inadequacy among Australian Children 0–24 Months: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021 (2022) (4)
4th Pediatric Allergy and Asthma Meeting (PAAM) (2016) (4)
Maternal late-pregnancy serum unmetabolized folic acid concentrations are not associated with infant allergic disease - A prospective cohort study (2020) (4)
Translating n-3 polyunsaturated fatty acid status from whole blood to plasma and red blood cells during pregnancy: Translating n-3 status across blood fractions in pregnancy. (2021) (4)
The role of n-3 LCPUFA in pregnancy (2011) (4)
Longitudinal egg‐specific regulatory T‐ and B‐cell development: Insights from primary prevention clinical trials examining the timing of egg introduction (2020) (4)
Associations between diet, the gut microbiome and short chain fatty acids in youth with islet autoimmunity and type 1 diabetes (2021) (4)
Linking ‘data silos’ to investigate anaemia among Aboriginal and Torres Strait Islander mothers and children in Far North Queensland (2018) (4)
The Long and Short of It: Long-Chain Fatty Acids and Long-term Outcomes for Premature Infants (2015) (4)
Gut microbiota in infants. (2008) (4)
Comparison of dichotomized and distributional approaches in rare event clinical trial design: a fixed Bayesian design (2017) (3)
Comparison of omega-3 levels in two strains of broilers and layers fed high alpha linolenic acid diets. (2012) (3)
Effects of race and ethnicity on perinatal outcomes in high-income and upper-middle-income countries: an individual participant data meta-analysis of 2 198 655 pregnancies (2022) (3)
Clinical Outcome of Low Birthweight, Long-Term Consequences (2013) (3)
More research is needed to determine the effects of human milk on neonatal outcome. (2001) (3)
Maternal prenatal and/or postnatal n‐3 fish oil supplementation for preventing allergies in early childhood (2012) (3)
Effect of iodine supplementation in pregnancy on child development and other clinical outcomes: a systematic review of randomized (2013) (3)
National Health and Medical Research Council (2012) Review: Nutritional requirements and dietary advice targeted for pregnant and breastfeeding women (2011) (3)
Association Between Family Characteristics and the Effect of Timing of Regular Egg Introduction in Infant Egg Allergy (2017) (3)
Visual development of preterm infants fed high dose docosahexaenoic acid (2004) (3)
Discussion on nutritional and endocrine regulation of fetal growth. (2013) (3)
Long chain omega 3 polyunsaturates in formula-fed term infants. (1992) (3)
Diets high in linoleic acid reduce omega-3 long chain polyunsaturated fatty acids in chicken tissues. (2010) (3)
New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19 (2021) (3)
Specific requirements for n‐3 and n‐6 long‐chain polyunsaturated fatty acids for preterm and term infantš (2001) (3)
Prenatal Nutritional Strategies to Reduce the Risk of Preterm Birth (2021) (3)
Tailoring Human Milk Oligosaccharides to Prevent Necrotising Enterocolitis Among Preterm Infants (2021) (3)
The Importance of Immunonutrition (2013) (3)
Six-year follow up of children at high hereditary risk of allergy, born to mothers supplemented with docosahexaenoic acid (DHA) in the domino trial (2015) (3)
Does Food Intake of Australian Toddlers 12–24 Months Align with Recommendations: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021 (2022) (3)
Protocol for assessing if behavioural functioning of infants born <29 weeks’ gestation is improved by omega-3 long-chain polyunsaturated fatty acids: follow-up of a randomised controlled trial (2021) (3)
Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy. (2020) (3)
Dietary Protein Intake, Breast Feeding and Growth in Human Milk Fed Preterm Infants (2018) (3)
The influence of DHA supplementation during pregnancy on language development across childhood: Follow-up of a randomised controlled trial. (2020) (2)
ω-3 Fatty Acids in Pregnancy: Time for Action. (2019) (2)
ISSFAL statement number 7 - Omega-3 fatty acids during pregnancy to reduce preterm birth. (2022) (2)
Magnesium supplementation in pregnancy. (2000) (2)
Nutrition in pregnancy and lactation. (2008) (2)
Marketing of breast-milk substitutes. (2008) (2)
Does SMS text messaging promote the early introduction of food allergens? A randomized controlled trial (2021) (2)
Food intolerance and allergy. (2008) (2)
The DINO trial – challenges for translation into clinical practice (2011) (2)
Women’s health: research and translation activities needed (2019) (2)
Linking data from a large clinical trial with the Australian Cerebral Palsy Register (2020) (2)
Early influences of nutrition on fetal growth. (2013) (2)
PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks’ gestation during pregnancy to 4 months’ lactation on infant IgE-mediated egg and peanut allergy outcomes (2022) (2)
Importance of Growth for Health and Development: 65th Nestl Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009 (2010) (2)
The CDC and Euro Growth Charts. (2008) (2)
HIV and AIDS. (2008) (2)
Omega-3 Fatty Acid Addition During Pregnancy (2019) (2)
Fish oil supplementation in pregnancy and childhood allergies (2014) (2)
Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia 1 – 3 (2012) (2)
Understanding Preferences for Dietary Supplements and Fortified Food during Pregnancy: A Discrete Choice Experiment (2019) (2)
High versus standard protein content of human milk fortifier for promoting growth and neurological development in preterm infants (2008) (2)
Red Blood Cell Folate Likely Overestimated in Australian National Survey: Implications for Neural Tube Defect Risk (2020) (1)
Evaluation of dietetic product innovations: the relative role of preclinical and clinical studies. (2010) (1)
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a (2010) (1)
Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women (2022) (1)
Reply: To PMID 24111502. (2014) (1)
145 Clinical and Growth Outcomes From the Dino (DHA for the Improvement of Neurodevelopmental Outcome in Preterm Infants) Trial (2010) (1)
The use of fetal fibronectin testing in clinical practice: an audit of referrals for threatened preterm labour to the Victorian perinatal emergency retrieval service from non‐tertiary hospitals (2017) (1)
Protocol for a multicentre prospective observational study of families with full-term infants on postnatal wards and in the community to capture feeding practices across the first year of life: the Mother Infant Lactation Questionnaire (MILQ) study (2022) (1)
Multiple egg allergens elicit th2 cytokine responses that are associated with the incidence of egg allergy (2014) (1)
Docosahexaenoic Acid and Visual Functioning in Preterm Infants: A Review (2012) (1)
Effect of maternal dietary long chain polyunsaturated fatty acid intake during pregnancy on clinical outcomes of allergic disease in the offspring: a systematic review (2014) (1)
The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Highlights and Future Directions (2022) (1)
Effect of dietary long-chain polyunsaturated fatty acids in infancy on both visual and neural development. (2009) (1)
Summary of Update on Introduction of Complementary Feeding. (2017) (1)
Does high-dose dietary docosahexaenoic acid (DHA) improve the neurodevelopmental outcome of preterm infants born <33 weeks? The outcomes of the DINO Trial (2009) (1)
Sweetness: Developmental and Functional Effects (2017) (1)
Long-chain Polyunsaturated Fatty Acid (LCPUFA) Supplementation for Infants Born Preterm (2007) (1)
Plasma long‐chain omega‐3 fatty acid status and risk of recurrent early spontaneous preterm birth: a prospective observational study (2021) (1)
Title Page / Table of Contents / Policy Statement (2005) (1)
High doses of enteral docosahexaenoic acid omega-3 supplementation for prevention of bronchopulmonary dysplasia in very preterm infants: a protocol for a systematic review and meta-analysis (2022) (1)
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity. (2021) (1)
The iron content of healthy diets for one day for breastfed babies and young children. (2021) (1)
Regurgitation and gastroesophageal reflux. (2008) (1)
Reply to C Kuratko et al and to P Grandjean (2005) (1)
Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants? (2019) (1)
Nutrition in Cystic Fibrosis (2013) (1)
Summary and recommendations (2002) (1)
Iconographies supplémentaires de l'article : Early regular egg exposure in infants with eczema: A randomized controlled trial (2013) (1)
O0083 THE EFFECT OF DIETARY NUCLEOTIDE SUPPLEMENTATION ON GROWTH AND IMMUNE FUNCTION IN TERM INFANTS: A RANDOMISED CONTROLLED TRIAL (2004) (1)
CS04-03 - Oily Fish and Omega-3 Fatty Acids: What is the Effect Size? (2012) (1)
Growth patterns during the first 12 months of life: post-hoc analysis for South Australian Aboriginal and Caucasian infants in a randomised controlled trial of formula feeding. (2017) (1)
A Systematic Review of Vitamin D during Pregnancy and Postnatally and Symptoms of Depression in the Antenatal and Postpartum Period from Randomized Controlled Trials and Observational Studies (2022) (1)
Breastfeeding outcomes in late preterm infants: A multi-centre prospective cohort study (2022) (1)
Treatment and prevention of food allergies in breastfed infants: practice and evidence (2004) (1)
Is DHA supplementation necessary during lactation (1995) (1)
Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation: 80th Nestl Nutrition Institute Workshop, Bali, November 2013 (2014) (1)
Essential role of fats throughout the lifecycle: summary and recommendations. (2002) (1)
Editorial (2016) (1)
Associations between newborn thyroid-stimulating hormone concentration and neurodevelopment and growth of children at 18 months (2021) (1)
381 Language and Behaviour Followup From the Dino |[lpar]|DHA for the Improvement of Neurodevelopmental Outcome in Preterm Infants|[rpar]| Trial (2010) (1)
Effects of early diet on childhood allergy (2017) (1)
Marine Oil Supplements for Pregnant Women: Good for Mum, Good for Baby? (2007) (1)
Effect of omega-3 LCPUFA supplementation on maternal fatty acid and oxylipin concentrations during pregnancy (2020) (1)
Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy (2023) (0)
A rapid method for the screening of fatty acids in lipids in plasma or serum without prior extraction. (2022) (0)
Fats and fatty acids (2014) (0)
The DINO Trial: growth outcomes following high dose N-3 LCPUFA in preterm infants (2009) (0)
Are the DHA requirements of preterm infants higher than previously thought (2009) (0)
Is cooked whole egg really less allergenic than pasteurized raw whole egg powder? Reply (2014) (0)
Editorial (2017) (0)
Reply: To PMID 23810152. (2014) (0)
Effect of prenatal DHA supplementation on the infant epigenome: results from a randomized controlled trial (2016) (0)
Parenteral nutrition and altered omega-3 fatty acid profiles in the extremely preterm infant: first steps in programmed inflammatory responses and oxidative stress? (2011) (0)
Toddlers, pre-schools and school children. (2008) (0)
Variable preterm oral microbiome stabilizes and reflects a full-term infant profile within three months. (2023) (0)
High-dose docosahexaenoic acid supplementation of preterm infants does not influence language development in early childhood (2009) (0)
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition : a systematic review 1 – 3 (2010) (0)
Feeding my baby - advice for families. (2008) (0)
Front & Back Matter (2015) (0)
The Inclusion of Folic Acid in Weekly Iron-Folic Acid Supplements Confers no Additional Benefit on Anemia Reduction in Nonpregnant Women: A Randomized Controlled Trial in Malaysia. (2021) (0)
Title Page / List of Contents / Preface / Foreword / List of Contributors (2010) (0)
Dietary Fatty acids in growth and development. (2000) (0)
The Effect of Dietary DHA Supplementation on Human Milk Cytokines (2002) (0)
Acute and chronic diarrhea. (2008) (0)
ISSFAL 2006 meets in Australia (2006) (0)
Growth patterns during the first 12 months of life : post-hoc analysis of South Australian Aboriginal and Caucasian infant data taken from a randomised controlled trial of formula feeding (2017) (0)
The Role of Long-Chain Polyunsaturated Fatty Acids in Very Preterm Nutrition. (2021) (0)
Reply to Jørgensen et al. (1999) (0)
Diathesis-stress or differential susceptibility? Comparing the theories when determining the outcomes for children born before 33 weeks' gestation. (2022) (0)
Growth of late preterm infants fed nutrient-enriched formula to 120 days corrected age—A randomized controlled trial (2023) (0)
Condensed Practical Advice on Pediatric Nutrition. (2022) (0)
Health and Nutrition in Adolescents and Young Women : Preparing for the Next Generation Bali (0)
2.8 Nutrition in Pregnancy and Lactation. (2022) (0)
INSURE (INtubate, SURfactant and Extubate) method in preterm infants with respiratory distress syndrome: a retrospective study (2017) (0)
The Role of Docosahexaenoic Acid in the First 1,000 Days (2016) (0)
Effects of early feeding practices on childhood allergy. (2017) (0)
Achieving Adequate DHA in Maternal and Infant Diets Author's Response (2009) (0)
Testing the Impact of Familiarity with Health Benefits Information on Dietary Supplement Choice in Pregnancy: An Online Choice Experiment (2022) (0)
The Importance of Immunonutrition: 77th Nestl Nutrition Institute Workshop, Panama, October-November 2012 (2013) (0)
Omega-3 fatty acids for child development (2006) (0)
Effect of Docosahexaenoic Acid (DHA) Supplementation of Preterm Infants on Growth, Body Composition, and Blood Pressure at 7-Years Corrected Age: Follow-Up of a Randomized Controlled Trial (2023) (0)
Mother and baby bundles: improving Aboriginal women's and infants’ nutrition (2017) (0)
Association Between Enteral Supplementation With High-Dose Docosahexaenoic Acid and Risk of Bronchopulmonary Dysplasia in Preterm Infants (2023) (0)
Effect of an infant formula supplemented with probiotics and long-chain polyunsaturated fatty acids (LCPUFA) on growth and immune markers of term infants: a randomised controlled trial (2007) (0)
Identifying women who may benefit from higher dose omega-3 supplementation during pregnancy to reduce their risk of prematurity: exploratory analyses from the ORIP trial (2023) (0)
Long-term effect of high-dose supplementation with DHA on visual function at school age in children born at <33 wk gestational age: results from a follow-up of a randomized controlled trial1 (2015) (0)
Correction: Moumin et al. Usual Nutrient Intake Distribution and Prevalence of Inadequacy among Australian Children 0–24 Months: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021. Nutrients 2022, 14, 1381 (2023) (0)
Concluding remarks. (2013) (0)
Allergenicity of pasteurised whole raw egg powder compared with fresh whole raw egg (2014) (0)
Maternal Depression and Child Development After Prenatal DHA Supplementation—Reply (2011) (0)
Concurrent Session 6: Evidence Based Nutrition Evidence based nutrition: a perinatal experience in volving long chain polyunsaturated fatty acids (2006) (0)
Reply to J rgensen et al. (1999) (0)
Cholestatic Liver Diseases (2019) (0)
Title Page / Table of Contents / Policy Statement (2012) (0)
P1109* EFFECT OF IRON SUPPLEMENTATION IN PREGNANCY ON IQ OF CHILDREN AT 4 YEARS OF AGE (2004) (0)
DHA Supplementation Does Not Benefit Mothers or Infants (2011) (0)
PROTOCOL: Mass deworming for soil‐transmitted helminths and schistosomiasis among pregnant women: a systematic review and individual participant data meta‐analysis (2018) (0)
n 2 3 Polyunsaturated fatty acid requirements of term infants 1–3 (1999) (0)
TITLE: CLINICAL OUTCOMES FOR CHILDREN WITH PRE/PERINATALLY AQUIRED CEREBRAL PALSY DIFFER BY PRESENCE OF CONGENITAL ANOMALIES (2019) (0)
Detection of maternal serum unmetabolized folic acid following multivitamin and mineral supplementation with or without folic acid after 12 weeks' gestation: a randomized controlled trial. (2022) (0)
Perinatal nutrition and implications for life long health: Evidence for humans (2012) (0)
Neonatal Early Discharge Program: Report prepared for the Department of Neonatal Medicine and the Women’s and Babies Division, Women’s & Children’s Hospital, (2001) (0)
Characteristics of Li-Air Based on Liquid/Polymer Bi-Layer Electrolytes (2010) (0)
Early fatty acid supply and mental development (1996) (0)
Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation 1 – 3 (1999) (0)
Vitamins and trace elements. (2008) (0)
Length of breast-feeding influences the development of visual-evoked potential (VEP) acuity in healthy, term infants (1995) (0)
Understanding the effects of docosahexaenoic acid (DHA) supplementation during pregnancy on multiple outcomes from the DOMInO trial (2016) (0)
Reply: To PMID 23810152. (2013) (0)
Body composition assessment in preterm infants: development of resistivity coefficients for use in bioelectrical impedance spectroscopy (2011) (0)
Role of Long-Chain Polyunsaturated Fatty Acids in Growth and Development (2011) (0)
Omega-3 to Reduce the Incidence of Preterm Birth – from bench to bedside (2022) (0)
A randomized trial of supplementation with docosahexaenoic acid–rich tuna oil and its effects on the human milk cytokines interleukin 1 , interleukin 6, and tumor necrosis factor (cid:3) 1–3 (2002) (0)
Omega-3 fatty acids to prevent preterm birth (2022) (0)
Maternal Dietary Omega-3 PUFA intakes, food sources and comparison to recommended intakes (2011) (0)
higher DHA doses than currently found in infant formulas or the breast milk of women with Westernized diets may be needed for preterm infants (2011) (0)
Nutrient intake values: concept and applications. (2008) (0)
History and dietary intake. (2008) (0)
Nutricin materno-infantil (2010) (0)
The balance between the metabolites of n-3 and n-6 fatty acids plays an important role in the maintenance of normal gestation length and is a critical element in cervical ripening and the initiation of labor (2016) (0)
The Influence of Prenatal DHA Supplementation on Individual Domains of Behavioral Functioning in School-Aged Children: Follow-Up of a Randomized Controlled Trial (2021) (0)
The Amount of Folic Acid in Weekly Iron-Folic Acid Supplements Should Be Increased From 0.4 to 2,8 mg to Reduce Neural Tube Defects (NTD) (2022) (0)
Contents / List of Contributors / Foreward / Preface (2008) (0)

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