María Nieves García-Casal
#181,861
Most Influential Person Now
Nutrition scientist
María Nieves García-Casal's AcademicInfluence.com Rankings
María Nieves García-Casalmedical Degrees
Medical
#3797
World Rank
#4309
Historical Rank
Nutrition
#162
World Rank
#173
Historical Rank
Public Health
#663
World Rank
#685
Historical Rank
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Medical
María Nieves García-Casal's Degrees
- Bachelors Nutrition University of Barcelona
- Masters Public Health University of California, Berkeley
Why Is María Nieves García-Casal Influential?
(Suggest an Edit or Addition)According to Wikipedia, María de las Nieves García-Casal is a licensed dietitian and nutritionist born in Galicia, Spain, raised and educated in Venezuela. She is the first woman to lead the Latin American Society of Nutrition , serving as president from 2012 to 2015. She was also president of the Venezuelan Chapter of the Society from 2014 to 2019. Her research includes iron nutrition and the assessment of marine algae as a source of food for humans.
María Nieves García-Casal's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Global maize production, utilization, and consumption (2014) (756)
- Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. (1998) (302)
- Processing maize flour and corn meal food products (2013) (215)
- Daily oral iron supplementation during pregnancy. (2015) (141)
- Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols. (2000) (141)
- High prevalence of folic acid and vitamin B12 deficiencies in infants, children, adolescents and pregnant women in Venezuela (2005) (130)
- Transmission of Zika virus through breast milk and other breastfeeding-related bodily-fluids: A systematic review (2016) (121)
- High iron content and bioavailability in humans from four species of marine algae. (2007) (110)
- Transmission of SARS‐CoV‐2 through breast milk and breastfeeding: a living systematic review (2020) (108)
- Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects (2008) (90)
- β-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells (2000) (89)
- Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans. (1988) (72)
- The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results (1997) (69)
- Carotenoids increase iron absorption from cereal-based food in the human (2006) (64)
- New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption. (2000) (63)
- Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy (2017) (45)
- Revisiting WHO haemoglobin thresholds to define anaemia in clinical medicine and public health. (2018) (42)
- Serum or plasma ferritin concentration as an index of iron deficiency and overload (2015) (42)
- Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition (2012) (41)
- Relationship between Iron Bio-Availability from Diets and the Prevalence of iron Deficiency (1990) (41)
- Are Current Serum and Plasma Ferritin Cut-offs for Iron Deficiency and Overload Accurate and Reflecting Iron Status? A Systematic Review. (2018) (40)
- Consequences of Inadequate Intakes of Vitamin A, Vitamin B12, Vitamin D, Calcium, Iron, and Folate in Older Persons (2018) (38)
- Vitamin A Reduces the Inhibition of Iron Absorption by Phytates and Polyphenols (1998) (37)
- Rethinking ferritin cutoffs for iron deficiency and overload. (2014) (37)
- Strategies for the prevention of iron deficiency through foods in the household. (2009) (36)
- A single dose of vitamin A improves haemoglobin concentration, retinol status and phagocytic function of neutrophils in preschool children (2009) (35)
- Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets (2016) (34)
- Iron fortification of flours in Venezuela. (2002) (33)
- Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (2016) (31)
- Use and interpretation of hemoglobin concentrations for assessing anemia status in individuals and populations: results from a WHO technical meeting (2019) (31)
- Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3 (2003) (31)
- Performance and comparability of laboratory methods for measuring ferritin concentrations in human serum or plasma: A systematic review and meta-analysis (2018) (30)
- Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews (2018) (30)
- Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among schoolchildren in Caracas, Venezuela: a follow-up. (2002) (29)
- Intermittent iron supplementation regimens are able to maintain safe maternal hemoglobin concentrations during pregnancy in Venezuela. (2004) (28)
- The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds. (2001) (28)
- Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary (2014) (27)
- Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells. (2000) (25)
- Prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in an indigenous community from the Venezuelan Amazon with a high incidence of malaria. (2008) (25)
- Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward (2018) (24)
- A Program of Nutritional Education in Schools Reduced the Prevalence of Iron Deficiency in Students (2011) (24)
- Calcium‐fortified foods in public health programs: considerations for implementation (2020) (23)
- Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations (2012) (20)
- Current calcium fortification experiences: a review (2020) (18)
- Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations. (2018) (17)
- Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification (2020) (14)
- Fortification of condiments with micronutrients in public health: from proof of concept to scaling up (2016) (14)
- Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA. (2014) (13)
- International values for haemoglobin distributions in healthy pregnant women (2020) (11)
- [Iron, folic acid and vitamin B12 deficiencies related to anemia in adolescents from a region with a high incidence of congenital malformations in Venezuela]. (2005) (11)
- Multiple micronutrient supplements in pregnancy: Implementation considerations for integration as part of quality services in routine antenatal care. Objectives, results, and conclusions of the meeting (2018) (10)
- Impact of Fortification of Flours with Iron to Reduce the Prevalence of Anemia and Iron Deficiency among Schoolchildren in Caracas, Venezuela: A Follow-up (2002) (10)
- Presence of Ebola virus in breast milk and risk of mother‐to‐child transmission: synthesis of evidence (2020) (9)
- Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells. (2004) (8)
- Update on the Transmission of Zika Virus Through Breast Milk and Breastfeeding: A Systematic Review of the Evidence (2020) (7)
- [Dietary iron absorption. Role of vitamin A]. (1998) (6)
- Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (2014) (5)
- Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition. (2019) (5)
- [Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population]. (2013) (3)
- WHO Hemoglobin Thresholds to Define Anemia in Clinical Medicine and Public Health: A Scoping Exercise (2020) (3)
- Fortification of precooked maize flour with coarse defatted maize germ. (1994) (3)
- Bioavailability from electrolytic and reduced iron in humans is enhanced by NaFe-EDTA and vitamin A in corn and wheat flours. Effect of serum retinol status (2009) (3)
- Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries (2021) (2)
- Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews. (2021) (2)
- Diagnosing anemia: Challenges selecting methods, addressing underlying causes, and implementing actions at the public health level. (2023) (2)
- The Accuracy of Dried Blood Spots Compared to Plasma or Serum Retinol for the Diagnosis of Vitamin A Deficiency: A DTA Systematic Review and Meta-Analysis (2020) (1)
- Comprehensive framework for integrated action on the prevention, diagnosis, and management of anemia: An introduction. (2023) (1)
- Low Dose β-Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals (2013) (1)
- Presence of Ebola Virus in Breast Milk and Its Risk of Transmission to Breastfeeding Infants: Synthesis of Evidence (2020) (1)
- [Reference values of vitamin A for the Venezuelan population]. (2013) (0)
- Serum or plasma ferritin concentration as an index of iron deficiency and overload. (2021) (0)
- Evaluation and correlation of biochemical, anthropometrical and consumption variables of riboflavin, iron and vitamin A in scholars from Venezuela (2012) (0)
- Community and Public Health Nutrition (2020) (0)
- Semblance of José María Bengoa: The venezuelan context (2010) (0)
- Diet and inflammation (2014) (0)
- Selected laboratory-based biomarkers for assessing vitamin A deficiency in at-risk individuals (2020) (0)
- The alimentation of the future: New technologies and their importance for the nutrition of populations (2007) (0)
- Biochemical and Molecular Action of Nutrients b-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells (1999) (0)
- Folic acid and vitamin B12 in children, adolescents and pregnant women in Venezuela (2005) (0)
- [New alternatives in the prevention of iron deficiency. Use of genetic engineering in food modification]. (1999) (0)
- Community and International Nutrition Intermittent Iron Supplementation Regimens Are Able to Maintain Safe Maternal Hemoglobin Concentrations during Pregnancy in Venezuela 1 (2004) (0)
- Feeding and nutrition profile of fertile age women from a west-center township in Venezuela (2010) (0)
- [Reference values of niacin for the Venezuelan population]. (2013) (0)
- [Reference values of folic acid for the Venezuelan population]. (2013) (0)
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