Marijka Batterham

Marijka Batterham's AcademicInfluence.com Rankings

Marijka Batterham

Mathematics

#8028

World Rank

#10905

Historical Rank

Statistics

#1084

World Rank

#1187

Historical Rank

mathematics Degrees

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Mathematics

Marijka Batterham's Degrees

Bachelors Statistics University of Melbourne

Why Is Marijka Batterham Influential?

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According to Wikipedia, Professor Marijka J. Batterham is a multidisciplinary statistician, Director of the National Institute for Applied Statistics Research Australia, and the first dedicated appointment as Director of the Statistical Consulting Centre at the University of Wollongong.

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Marijka Batterham's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010. (2013) (372)
Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. (2004) (293)
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. (2016) (234)
Increasing physical activity among young children from disadvantaged communities: study protocol of a group randomised controlled effectiveness trial (2016) (218)
Promoting fundamental movement skill development and physical activity in early childhood settings: a cluster randomized controlled trial. (2011) (166)
Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. (2009) (165)
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis. (2016) (151)
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes (2009) (151)
Predictive Validity and Classification Accuracy of ActiGraph Energy Expenditure Equations and Cut-Points in Young Children (2013) (143)
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia (2017) (140)
Preventing Obesity Among Adolescent Girls: One-Year Outcomes of the Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) Cluster Randomized Controlled Trial. (2012) (137)
The effect of treatment on radiological progression in rheumatoid arthritis: a systematic review of randomized placebo-controlled trials. (2003) (133)
Adherence to 24-Hour Movement Guidelines for the Early Years and associations with social-cognitive development among Australian preschool children (2017) (111)
Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up (2012) (103)
Low plasma vitamin E levels in major depression: diet or disease? (2005) (102)
Malnutrition (subjective global assessment) scores and serum albumin levels, but not body mass index values, at initiation of dialysis are independent predictors of mortality: a 10-year clinical cohort study. (2012) (99)
Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women (2009) (97)
Altered ceramide acyl chain length and ceramide synthase gene expression in Parkinson's disease (2014) (94)
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults (2011) (87)
The Nutrition and Enjoyable Activity for Teen Girls (NEAT girls) randomized controlled trial for adolescent girls from disadvantaged secondary schools: rationale, study protocol, and baseline results (2010) (78)
Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus. (2003) (76)
The nutrition and enjoyable activity for teen girls study: a cluster randomized controlled trial. (2013) (76)
Ahead of the game protocol: a multi-component, community sport-based program targeting prevention, promotion and early intervention for mental health among adolescent males (2018) (76)
Nutrition care practices in hospital wards: results from the Nutrition Care Day Survey 2010. (2011) (73)
Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults. (2009) (70)
The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials (2017) (68)
Australian consumer attitudes to health claim - food product compatibility for functional foods (2008) (63)
An Internet-Based Childhood Obesity Prevention Program (Time2bHealthy) for Parents of Preschool-Aged Children: Randomized Controlled Trial (2019) (62)
Dietary intake, serum lipids, insulin resistance and body composition in the era of highly active antiretroviral therapy ‘Diet FRS Study’ (2000) (60)
Investigating heterogeneity in studies of resting energy expenditure in persons with HIV/AIDS: a meta-analysis. (2005) (59)
Exploring changes in physical activity, sedentary behaviors and hypothesized mediators in the NEAT girls group randomized controlled trial. (2014) (56)
Relative validity of 3 accelerometer models for estimating energy expenditure during light activity. (2014) (55)
A volunteer feeding assistance program can improve dietary intakes of elderly patients – A Pilot Study (2008) (54)
Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation (2012) (51)
Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus. (2005) (51)
Promoting physical activity among adolescent girls: the Girls in Sport group randomized trial (2017) (50)
Knee Rotational Laxity in a Randomized Comparison of Single- Versus Double-Bundle Anterior Cruciate Ligament Reconstruction (2011) (48)
Weight loss effects from vegetable intake: a 12-month randomised controlled trial (2014) (48)
Predictive validity of four bioelectrical impedance equations in determining percent fat mass in overweight and obese children. (2008) (47)
Effect of interdisciplinary care on weight loss: a randomised controlled trial (2017) (47)
A comparison of megestrol acetate, nandrolone decanoate and dietary counselling for HIV associated weight loss. (2001) (46)
Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors. (2010) (44)
A preliminary open label dose comparison using an antioxidant regimen to determine the effect on viral load and oxidative stress in men with HIV/AIDS (2001) (44)
Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice. (2011) (43)
A school-based intervention to promote physical activity among adolescent girls: Rationale, design, and baseline data from the Girls in Sport group randomised controlled trial (2011) (43)
Promoting gross motor skills and physical activity in childcare: A translational randomized controlled trial. (2016) (42)
Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners (2015) (40)
Translationally controlled tumour protein TCTP is induced early in human colorectal tumours and contributes to the resistance of HCT116 colon cancer cells to 5-FU and oxaliplatin (2017) (37)
Relative bias in diet history measurements: a quality control technique for dietary intervention trials (2002) (35)
Vitamin D deficiency during pregnancy and its associated factors among third trimester Malaysian pregnant women (2019) (34)
The Relationship Between Bariatric Surgery and Diet Quality: a Systematic Review (2020) (34)
Outcomes of multisite antimicrobial stewardship programme implementation with a shared clinical decision support system (2017) (34)
Lean Body Mass Associated with Upper Body Strength in Healthy Older Adults While Higher Body Fat Limits Lower Extremity Performance and Endurance (2015) (32)
Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics. (2015) (32)
Whole grain, bran and cereal fibre consumption and CVD: a systematic review. (2019) (31)
Measurement of body composition in people with HIV/AIDS: a comparison of bioelectrical impedance and skinfold anthropometry with dual-energy x-ray absorptiometry. (1999) (31)
Comparison of Resting Energy Expenditure Between Cancer Subjects and Healthy Controls: A Meta-Analysis (2016) (30)
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial (2013) (30)
A high prevalence of abnormal nutrition parameters found in predialysis end-stage kidney disease: is it a result of uremia or poor eating habits? (2014) (30)
A Brief Sports-Based Mental Health Literacy Program for Male Adolescents: A Cluster-Randomized Controlled Trial (2019) (29)
Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting. (2008) (29)
Performance of body mass index in predicting diabetes and hypertension in the Eastern Province of Saudi Arabia (2009) (29)
Analyzing weight loss intervention studies with missing data: which methods should be used? (2013) (29)
A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months (2013) (28)
Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial (2017) (28)
Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. (2009) (28)
Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein (2010) (27)
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults (2017) (27)
An Intervention for Mental Health Literacy and Resilience in Organized Sports (2020) (26)
Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: Implications for trial design. (2016) (26)
The Effect of a Calorie Controlled Diet Containing Walnuts on Substrate Oxidation during 8-hours in a Room Calorimeter (2009) (25)
Evaluation of Actical equations and thresholds to predict physical activity intensity in young children (2015) (25)
Wrist Accelerometer Cut Points for Classifying Sedentary Behavior in Children (2017) (25)
Rehabilitation inpatients are not meeting their energy and protein needs (2007) (25)
Prevalence and predictors of HIV-associated weight loss in the era of highly active antiretroviral therapy (2002) (25)
A comparison of bioelectrical impedance and near infra-red interactance with dual energy x-ray absorptiometry for the determination of body fat (2002) (23)
Altered lymphocyte heat shock protein 70 expression in patients with HIV disease (2003) (23)
Wrist Acceleration Cut Points for Moderate-to-Vigorous Physical Activity in Youth (2017) (23)
Indoor Air Temperature and Agitation of Nursing Home Residents With Dementia (2017) (23)
Acute effects of reducing sitting time in adolescents: a randomized cross-over study (2017) (22)
Validity and reproducibility of an iodine‐specific food frequency questionnaire to estimate dietary iodine intake in older Australians (2013) (22)
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss (2013) (22)
Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults (2016) (22)
Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals (2012) (22)
Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections (2014) (22)
Correlation between HIV-1 RNA load in blood and seminal plasma depending on antiretroviral treatment status, regimen and penetration of semen by antiretroviral drugs. (2008) (21)
Double-bundle ACL surgery demonstrates superior rotational kinematics to single-bundle technique during dynamic task. (2011) (21)
Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults. (2017) (21)
Interventions to Change School Recess Activity Levels in Children and Adolescents: A Systematic Review and Meta-Analysis (2020) (21)
Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project (2014) (21)
Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements (2012) (21)
PACE: A group randomised controlled trial to increase children's break-time playground physical activity. (2014) (20)
Validation and calibration of the activPAL™ for estimating METs and physical activity in 4-6 year olds. (2014) (20)
Results of an Aboriginal community-based renal disease management program incorporating point of care testing for urine albumin:creatinine ratio. (2006) (20)
Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite (2011) (20)
Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement (2016) (20)
Calculating energy requirements for men with HIV/AIDS in the era of highly active antiretroviral therapy (2003) (19)
Validation of activPAL defined sedentary time and breaks in sedentary time in 4- to 6-year-olds. (2014) (19)
Fatty acid composition of the anterior cingulate cortex indicates a high susceptibility to lipid peroxidation in Parkinson's disease. (2015) (18)
High‐protein meals may benefit fat oxidation and energy expenditure in individuals with higher body fat (2008) (17)
Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients. (2019) (17)
Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults. (2017) (16)
Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchment in Australia (2016) (16)
Nandrolone decanoate; use in HIV-associated lipodystrophy syndrome: a pilot study. (1999) (15)
Current dietetic practices of obesity management in Saudi Arabia and comparison with Australian practices and best practice criteria. (2009) (15)
Acceptability and Potential Efficacy of Single-Sex After-School Activity Programs for Overweight and At-Risk Children: The Wollongong SPORT RCT. (2015) (15)
Development and validation of a three-item questionnaire for dietitians to screen for poor oral health in people living with human immunodeficiency virus and facilitate dental referral (2010) (15)
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice (2018) (15)
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey (2020) (15)
Increased Intake of Dietary Polyunsaturated Fat Does Not Promote Whole Body or Preferential Abdominal Fat Mass Loss in Overweight Adults (2011) (14)
The Preschool Activity, Technology, Health, Adiposity, Behaviour and Cognition (PATH-ABC) cohort study: rationale and design (2017) (14)
Segregation of a Latent High Adiposity Phenotype in Families with a History of Type 2 Diabetes Mellitus Implicates Rare Obesity-Susceptibility Genetic Variants with Large Effects in Diabetes-Related Obesity (2013) (14)
Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults. (2013) (14)
Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot study (2013) (14)
Everyday Practices and Activities to Improve Pre-school Self-Regulation: Cluster RCT Evaluation of the PRSIST Program (2020) (13)
Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview. (2009) (13)
Participation in Domains of Physical Activity Among Australian Youth During the Transition From Childhood to Adolescence: A Longitudinal Study. (2020) (13)
Data mining: Potential applications in research on nutrition and health (2017) (13)
Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study (2016) (13)
Factors associated with unprotected anal intercourse between HIV-positive men and regular male partners in a Sydney cohort (2009) (13)
Predictors of oral health quality of life in HIV-1 infected patients attending routine care in Australia. (2011) (12)
Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children. (2014) (12)
Refractive stability following uncomplicated cataract surgery (2019) (11)
Contribution of early nutrition on the development of malnutrition and allergic diseases in the first year of life: a study protocol for the Mother and Infant Cohort Study (MICOS) (2018) (11)
Using data mining to predict success in a weight loss trial (2017) (11)
Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study (2018) (11)
Practical utility and reliability of whole-room calorimetry in young children (2012) (11)
Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions (2016) (11)
Preventing obesity among adolescent girls: Outcomes of the nutrition and enjoyable activity for teen girls cluster randomized controlled trial (2012) (10)
‘Jump start’ childcare-based intervention to promote physical activity in pre-schoolers: six-month findings from a cluster randomised trial (2020) (10)
Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients (2014) (10)
Changes in Anthropometric Measures, Nutritional Indices and Gastrointestinal Symptoms Following One Anastomosis Gastric Bypass (OAGB) Compared with Roux-en-y Gastric Bypass (RYGB) (2021) (10)
Promoting motor skills in low-income, ethnic children: The Physical Activity in Linguistically Diverse Communities (PALDC) nonrandomized trial. (2017) (10)
Modifying dietary fat intake can reduce serum cholesterol in HIV-associated hypercholesterolemia. (2003) (10)
Effectiveness of dietary advice to increase fish consumption over a 12 month period (2012) (10)
Correlates of unprotected anal intercourse in HIV positive men attending an HIV/AIDS clinic in Sydney. (2008) (10)
Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake. (2014) (9)
Nutritional methodologies and their use in inter-disciplinary antioxidant research. (2008) (9)
Development and validation of a Food Choices Score for use in weight-loss interventions. (2014) (9)
Validation of the SenseWear Mini activity monitor in 5-12-year-old children. (2014) (9)
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK) (2020) (9)
Maternal Vitamin D Levels during Late Pregnancy and Risk of Allergic Diseases and Sensitization during the First Year of Life—A Birth Cohort Study (2020) (9)
Adolescence and young adulthood (2002) (8)
Predictive Validity of a Thigh-Worn Accelerometer METs Algorithm in 5- to 12-Year-old Children. (2016) (8)
Improving blood pressure control in primary care: The ImPress study. (2019) (8)
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors (2020) (7)
How to use replicate weights in health survey analysis using the National Nutrition and Physical Activity Survey as an example (2019) (7)
Feasibility of a community-based interdisciplinary lifestyle intervention trial on weight loss (the HealthTrack study) (2016) (7)
Evaluation of an intervention to reduce adolescent sitting time during the school day: The 'Stand Up for Health' randomised controlled trial. (2018) (7)
Does the informal caregiver notice HIV associated mild cognitive impairment in people living with HIV? (2016) (7)
Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people (2020) (7)
Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting (2008) (6)
Changes in food choice patterns in a weight loss intervention (2015) (6)
Nurse-led interventions to manage hypertension in general practice: A systematic review and meta-analysis. (2022) (6)
Knee rotational laxity: an investigation of bilateral asymmetry for comparison with the contralateral uninjured knee. (2012) (6)
Validation of thigh-based accelerometer estimates of postural allocation in 5–12 year-olds (2017) (6)
Effectiveness of quality incentive payments in general practice (EQuIP-GP): a study protocol for a cluster-randomised trial of an outcomes-based funding model in Australian general practice to improve patient care (2019) (6)
Effect of dietary restriction and n‐3PUFA supplementation on insulin resistance in obese adults (2010) (6)
Socio-ecological predictors of non-organized physical activity participation and decline between childhood and adolescence (2020) (5)
Adult Attention Deficit Disorder and Aggressive Behaviour: An Exploration of Relationships between Brown Attention-Deficit Disorder Scales and the Aggression Questionnaire (2015) (5)
ECO2009 Hot Topic Abstracts (2010) (5)
Translation of Two Healthy Eating and Active Living Support Programs for Parents of 2–6-Year-Old Children: Outcomes of the ‘Time for Healthy Habits’ Parallel Partially Randomised Preference Trial (2021) (5)
Correction: Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners (2018) (5)
Absorption, metabolism and excretion of phenols derived from olive products. (2009) (5)
Investigating the mediators and moderators of child body mass index change in the Time2bHealthy childhood obesity prevention program for parents of preschool-aged children. (2019) (4)
Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians. (2013) (4)
Can Parental Engagement in Social Media Enhance Outcomes of an Online Healthy Lifestyle Program for Preschool-Aged Children? (2020) (4)
Comparing computerised and verbal methods of obtaining usual dietary intake: Evaluating repeatability in the primary healthcare setting (2006) (4)
Two-year outcomes from the NEAT Girls obesity prevention cluster randomized controlled trial (2013) (4)
Comparison of ActiGraph cut-points for predicting physical activity intensity in preschool children (2012) (4)
Effects of n‐3 fatty acids on weight loss: a 1 year randomized controlled trial (2011) (4)
Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventions. (2011) (4)
The role of fats in the lifecycle stages (2002) (4)
Fat oxidation is enhanced in meals containing PUFA from walnuts (2010) (4)
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (2011) (3)
Planning for the development of evidence based guidelines for the nutritional management of obesity in Saudi Arabia (2008) (3)
How Elevated is Resting Energy Expenditure in Cancer: A Meta-Analysis (2006) (3)
Correction: Predictive Validity and Classification Accuracy of ActiGraph Energy Expenditure Equations and Cut-Points in Young Children (2014) (3)
Nutritional management of HIV in the era of highly active antiretroviral therapy: a review of treatment strategies (2001) (3)
Comparison of methods used to predict energy requirements in a whole room calorimeter. (2010) (3)
The clinical, functional and disability characteristics of patients with severe obesity presenting for non-bariatric surgery (2019) (3)
Confidence, interest and intentions of final-year nursing students regarding employment in general practice (2021) (3)
High carbohydrate and high monounsaturated fat dietary targets produce similar outcomes in the management of type 2 diabetes mellitus with concomitant reduced saturated fat intakes (2001) (3)
Defining the functional properties of dietary protein and protein‐rich foods in human energy expenditure (2008) (3)
Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors (2010) (3)
Validity of the BodyGem calorimeter and prediction equations for the assessment of resting energy expenditure in overweight and obese Saudi males. (2011) (3)
Dietary advice inclusive of what supplementation assures adequate intakes of n-3 polyunsaturated fats in the dietary management of type 2 diabetes mellitus (2004) (3)
Nutritional management of HIV/AIDS in the era of highly active antiretroviral therapy: a review (2001) (3)
Increasing PUFA intake with walnuts in a low fat diet supports long term weight loss in diabetes (2008) (2)
Statistical requirements for reporting nutrition research (2011) (2)
Correction: Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners (2015) (2)
Combined Short Course Low Molecular Weight Heparin and Calf Compression Therapy in Prevention of Deep Vein Thrombosis after Total Knee Replacement: A Randomized Prospective Study (2013) (2)
Effectiveness of Quality Incentive Payments in General Practice (EQuIP-GP) cluster randomized trial: impact on patient-reported experience (2021) (2)
Preventing obesity among adolescent girls in low-income secondary schools: One-year outcomes of the NEAT Girls cluster randomized controlled trial (2012) (2)
Baseline omega-3 index correlates with aggressive and attention deficit behaviours in adult prisoners (2014) (2)
Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining (2021) (2)
Promoting physical activity, cardiorespiratory fitness, and motor development in low-income, culturally diverse schools: Three-year outcomes from the Physical Activity in Linguistically Diverse Communities cluster randomised randomized trial (2012) (2)
Associations between Omega-3 Index, Dopaminergic Genetic Variants and Aggressive and Metacognitive Traits: A Study in Adult Male Prisoners (2022) (2)
Screening and treatment of thiamine deficiency in a sample of multidisciplinary bariatric surgery clinical teams (2021) (2)
Development of a food frequency questionnaire (FFQ) specifically for use in HIV/AIDS (1997) (2)
Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords) (2003) (1)
The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia (2014) (1)
Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study—A Randomised, Double-Blind, Placebo-Controlled Trial (2021) (1)
Impacts of the 2019/20 bushfires and COVID-19 pandemic on the physical and mental health of older Australians: a cross-sectional survey. (2022) (1)
Changes in energy expenditure of overweight and obese adults after following hypoenergetic high protein diets from either animal or plant sources: preliminary results (2008) (1)
Relationships between patient variables and computerised dietary assessment in a primary healthcare setting (2006) (1)
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery (2022) (1)
Body composition alters the effect of acute dietary protein intake on whole-body substrate oxidation and energy expenditure (2006) (1)
Developing Foods with Fibre Effects (2008) (1)
The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial (2020) (1)
Supports and Barriers to Lifestyle Interventions in Women with Gestational Diabetes Mellitus in Australia: A National Online Survey (2023) (1)
Characterisation of a functional ingredient requires multiple assessments (2008) (1)
ORIGINAL COMMUNICATIONS Calculating energy requirements for men with HIV=AIDS in the era of highly active antiretroviral therapy (2003) (1)
Changes in subdomains of non-organized physical activity between childhood and adolescence in Australia: a longitudinal study (2022) (1)
An Internet-Based Childhood Obesity Prevention Program (Time2bHealthy) for Parents of Preschool-Aged Children: Randomized Controlled Trial (Preprint) (2018) (1)
Correction to: Effectiveness of quality incentive payments in general practice (EQuIP-GP): a study protocol for a cluster-randomised trial of an outcomes-based funding model in Australian general practice to improve patient care (2019) (1)
The Feasibility of the “Omega Kid” Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children (2021) (1)
Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses (2010) (1)
Impact of missing outcome data in meta‐analyses of lifestyle interventions during pregnancy to reduce postpartum weight retention: An overview of systematic reviews with meta‐analyses and additional sensitivity analyses (2021) (1)
USING A DYNAMIC ENERGY BALANCE MODEL AS A GUIDE TO CONSTRUCT WEIGHT LOSS STRATEGIES AND MONITOR PROGRESS IN RESEARCH AND CLINICAL PRACTICE (2009) (1)
Relationships between 24 hour recalls and fasting measures of hunger and satiety: subjective and biochemical indices (2008) (1)
Translationally controlled tumour protein TCTP is induced early in human colorectal tumours and contributes to the resistance of HCT116 colon cancer cells to 5-FU and oxaliplatin (2017) (1)
Promoting movement skill development and physical activity in early childhood settings: A pilot randomised controlled trial (2010) (0)
Advice targeting food sources of polyunsaturated fat ensures a better dietary fat profile then low fat advice alone (2006) (0)
Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention (2009) (0)
The effect of recent food intake on multi-frequency bioelectrical analysis (BIA) (1997) (0)
Cardiovascular and Lifestyle Factors Influencing the Metabolic Syndrome in Overweight and Obese Participants of a Randomised Clinical Trial (2016) (0)
Relationships between clinical data and baseline eating behaviours in a sample of overweight volunteers for a dietary intervention trial (2005) (0)
How do Australasian hospitals identify and manage malnutrition in their acute care wards (2012) (0)
Impact of a decision aid for drivers living with dementia: A parallel-group quasi-experimental study (2022) (0)
Conversion of Australian food composition data from AUSNUT1999 to 2007 in the Clinical Trial Context (2012) (0)
“It’s What We Should be doing Anyway”: Financial Incentives for Relational Continuity in Australian General Practice (2023) (0)
Predicting recovery and disability after surgery in patients with severe obesity: The role of the six-minute walk test (2022) (0)
Emotional eating behaviour requires attention in the management of overweight (2006) (0)
Dietary methodology in clinical trials: changing dietary fat profiles (2009) (0)
The effect of omega-3 long chain polyunsaturated fatty acids on aggressive behaviour in adult male prisoners: a structured study protocol for a multi-centre, double-blind, randomised placebo-controlled trial and translation into policy and practice (2021) (0)
Can patients and their caregivers boost identification of HIV associated neurocognitive disorder (HAND) (2017) (0)
1 Evaluation of an intervention to reduce adolescent sitting time during the school day : The ‘ Stand Up for Health ’ randomised controlled trial (2020) (0)
Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19) (2019) (0)
Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months (2014) (0)
Interdisciplinary lifestyle intervention: a pilot study of effects on weight loss (2014) (0)
Socioeconomic disadvantage associated with prevalence of obesity but not overweight (2016) (0)
Participant behaviours during a web-based diet history interview: the influence of food type selection on behaviour (2007) (0)
Clinical and healthcare improvement through My Health Record usage and education in general practice (CHIME-GP): a study protocol for a cluster-randomised controlled trial (2021) (0)
Blood pressure is associated with markers of endogenous fat metabolism (2009) (0)
Two year outcomes and moderators of intervention effects from the NEAT Girls obesity prevention group randomised controlled trial (2013) (0)
Interdisciplinary lifestyle intervention: a pilot study of effects on weight loss (2014) (0)
Sustained HIV-1 suppression in treatment-naive patients undergoing 4- to 3-drug induction maintenance therapy (INDUMAIN). (2003) (0)
Validation of a diet history questionnaire using weighed food records and 24-hour urine nitrogen for reference: application of the method of triads (2003) (0)
A randomised crossover study to investigate the effects of high protein diets, with differeing glycaemic indices, on appetite (2006) (0)
Refractive stability following uncomplicated cataract surgery: Refraction following cataract surgery (2018) (0)
A Weight Control Diet Higher in Polyunsaturated Fat Intake Supported by Walnuts Promotes a Favorable Clinical Profile in Diabetes Management (2006) (0)
Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species (2001) (0)
Does HERO always HELP? Differences in nutrient intake among obese subjects with and without type 2 diabetes mellitus prior to dietary intervention (2006) (0)
Essential role of fats throughout the lifestyle: Adolescence and young adulthood (2002) (0)
Segregation of Familial Risk of Obesity in NHANES Cohort Supports a Major Role for Large Genetic Effects in the Current Obesity Epidemic (2019) (0)
Association between urinary sodium, sodium-to-potassium ratio and blood pressure in adults (2016) (0)
Different approaches to dietary advice all produce weight loss but with differences in dietary fat profile (2006) (0)
Fibre: male participants not getting enough (2010) (0)
Impact of Walnut Supplementation on Dietary Change for Weight Loss (2017) (0)
Pufa-rich foods provide most of the dietary fat in diets with optimal fatty acid profiles (2006) (0)
A plant-based high-protein diet appears to be as good as an animal-based high protein diet in promoting human energy expenditure: preliminary results (2008) (0)
An inquiry into patient and general practice attitudes to financial quality-care incentives in primary care: Pre-intervention data from the EQuIP-GP trial (2019) (0)
Development and validation of a Food Choices Score for use in weight-loss interventions Sara (2017) (0)
Advice that identifies core foods rich in polyunsaturated fat is effective for achieving optimal fat intake (2006) (0)
The development of criteria and analysis of recipes for a healthy weight gain cookbook for people living with HIV/AIDS (1993) (0)
cut-points for classifying sedentary (2019) (0)
Categorisation of non-core foods and drinks consumed by a clinical sample in an intervention trial (2012) (0)
Title: Nutrition care practices in hospital wards: Results from the Nutrition Care Day 1 Survey 2010 2 (2016) (0)
Letter to the Editor (1999) (0)
Increased body fat content and waist circumference in healthy individuals with a family history of type 2 diabetes supports co-inheritance of susceptibilities to weight gain and type 2 diabetes (2011) (0)
Poster presentationsNutritional assessment IOutstanding abstractPP233-SUN THE IMPACT OF MALNUTRITION AND DECREASED FOOD INTAKE ON LENGTH OF STAY, READMISSION, AND MORTALITY IN ACUTE CARE PATIENTS (2012) (0)
Error in a diet history interview: implications for the clinical setting (2001) (0)
Dietary intervention results in short term weight loss regardless of advice strategy (2006) (0)
Dietary and clinical risk profiles of a sample of healthy overweight adults provide targets for dietary advice in an intervention trial (2005) (0)
Profiles of underreporting in healthy adults and adults with Type II diabetes mellitus participating in a dietary intervention trial (2002) (0)
Determining the accuracy of reporting using repeat automated dietary assessment methods (2008) (0)
Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars (2010) (0)
Self-Reported Appetite and Intake Adequacy In Patients With Non-dialysis Chronic Kidney Disease (2012) (0)
Diets High in oat-derived beta-glucan promote negative energy regulatory pathway of hypothalamic NPY system in chronic diet-induced obesity in mice (2008) (0)
NUTRITIONAL CHARACTERISTICS AND DIETARY INTAKE OF PATIENTS ATTENDING THE PRE-DIALYSIS ASSESSMENT CLINIC (2012) (0)
Repository Effectiveness of quality incentive payments in general practice ( EQuIP-GP ) (2019) (0)
Cluster-randomised trial of the Effectiveness of Quality Incentive Payments in General Practice (EQuIP-GP): Prescribing of medicines outcomes. (2023) (0)
Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial (2010) (0)
What is the acceptability of sustainable, continuous quality incentives in primary care in the EQuIP-GP trial? (2019) (0)
Identifying target foods for dietary advice to modify fat intake (2006) (0)
The current obesity “epidemic”: segregation of familial genetic risk in NHANES cohort supports a major role for large genetic effects (2019) (0)
Girls In Sport Intervention and Research Project: Summary Report for the NSW Department of Education and Communities by the Research Consortium - 14th February 2012 (2012) (0)
The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients (2012) (0)
Evaluating the performances of a diet history and a weighed food record in an w-3 supplementation trial using erythrocyte membrane and hair phospholipid fatty acid composition as biomarkers of intake (2003) (0)
Relative validity of dietary self-report in an intervention trial for Type 2 diabetes mellitus (2001) (0)
Food patterns of Australian children aged 9-13 years in relation to omega-3 long chain polyunsaturated ( n-3 LCPUFA ) intake (2016) (0)
1463Impact of missing outcome data in meta-analyses of lifestyle interventions during pregnancy to reduce postpartum-weight-retention (2021) (0)

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