Marijke van der Veen

Marijke van der Veen's AcademicInfluence.com Rankings

Anthropology

#1970

World Rank

#2544

Historical Rank

Archeology

#404

World Rank

#580

Historical Rank

anthropology Degrees

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Anthropology

Marijke van der Veen's Degrees

Bachelors Archaeology University of Amsterdam
Masters Archaeobotany Leiden University
PhD Archaeobotany Utrecht University

Why Is Marijke van der Veen Influential?

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According to Wikipedia, Marijke van der Veen, is a Dutch archaeobotanist and Emeritus Professor of Archaeology at the University of Leicester. Biography Van der Veen studied History and Archaeology at the University of Groningen. During this time she worked together with Jan Lanting on the Bronze Age barrow landscape, and their circular post settings, at the Hooghalen-estate in the Dutch province of Drenthe. At the University of Sheffield, she studied for a MA in Economic Archaeology and a PhD in Archaeobotany. Following her PhD, Van der Veen worked at Durham University as the English Heritage advisor for environmental archaeology in northern England. In 1992 Van der Veen joined the School of Archaeology and Ancient History, University of Leicester and was promoted to Professor in 2005.

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Marijke van der Veen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

When is food a luxury (2003) (233)
Formation processes of desiccated and carbonized plant remains - the identification of routine practice. (2007) (187)
The plant remains (1987) (141)
Crop husbandry regimes: an archaeobotanical study of farming in northern England, 1000 BC - AD 500. (1992) (141)
The Exploitation of Plant Resources in Ancient Africa (2010) (127)
A re-analysis of agricultural production and consumption: implications for understanding the British Iron Age (2006) (102)
New Plant Foods in Roman Britain — Dispersal and Social Access (2008) (92)
The Cyrenaican Prehistory Project 2008: the second season of investigations of the Haua Fteah cave and its landscape, and further results from the initial (2007) fieldwork (2000) (84)
Agricultural innovation: invention and adoption or change and adaptation? (2010) (84)
Consumption, Trade and Innovation: Exploring the Botanical Remains from the Roman and Islamic Ports at Quseir Al-Qadim, Egypt (2011) (76)
An archaeobotanical contribution to the history of watermelon, Citrullus lanatus (Thunb.) Matsum. & Nakai (syn. C. vulgaris Schrad.) (2004) (75)
A life of luxury in the desert? The food and fodder supply to Mons Claudianus (1998) (74)
When is food a luxury? (2003) (58)
Food as embodied material culture: diversity and change in plant food consumption in Roman Britain (2008) (57)
The materiality of plants: plant–people entanglements (2014) (57)
The economic value of chaff and straw in arid and temperate zones (1999) (53)
The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities (2007) (52)
Charred Grain Assemblages from Roman-Period Corn Driers in Britain (1989) (50)
Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period (2008) (49)
Gardens and fields: the intensity and scale of food production (2005) (46)
The Roman and Islamic spice trade: New archaeological evidence. (2015) (46)
Archaeobotany and the social context of food. (2002) (46)
Ancient agriculture in Libya: a review of the evidence. (1995) (44)
Effective Growth Paths for SMEs (2015) (34)
The UNESCO Libyan Valleys Survey 1980 (1981) (34)
Diet and Vegetation at ancient Carthage: The archaeobotanical evidence (2001) (33)
Agricultural innovation: invention and adoption or change and adaptation? (2010) (31)
The expansion of agricultural production in late Iron Age and Roman Britain. (1998) (30)
Garamantian Agriculture: the Plant Remains from Zinchecra, Fezzan. (1992) (29)
The Botanical Evidence (2001) (27)
Excavations at Upper Suisgill, Sutherland (1987) (27)
Romano-Libyan Agriculture: Crops and Animals (1996) (27)
Environmental factors and the yield potential of ancient wheat crops (1997) (24)
The plant remains from Mons Claudianus, a Roman quarry settlement in the Eastern Desert of Egypt — an interim report (1996) (22)
ULVS XIII: Interdisciplinary Approaches to Ancient Farming in the Wadi Mansur, Tripolitania (1986) (20)
The Archaeobotany of Medieval Britain (c ad 450–1500): Identifying Research Priorities for the 21st Century (2013) (20)
Food as an Instrument of Social Change: Feasting in Iron Age and Early Roman Southern Britain (2007) (20)
Ritual Enclosures at Whitton Hill, Northumberland (1985) (19)
The UNESCO Libyan Valleys Survey X: Botanical evidence for ancient farming in the pre-desert (1985) (19)
Food, fodder and fuel at Mons Porphyrites: the botanical evidence. (2007) (18)
Archaeobotany (2019) (18)
Synanthropic insect faunas from Mons Claudianus, a Roman quarry site in the Eastern Desert, Egypt (1997) (17)
Excavation of a Bronze Age Funerary Cairn at Manor Farm, near Borwick, North Lancashire (1987) (17)
ULVS XVII: Palaeoecology and Agriculture of an Abandonment Phase at Gasr Mm 10, Wadi Mimoun, Tripolitania (1987) (17)
The materiality of plants: plant–people entanglements (2014) (17)
The production and consumption of cereals: a question of scale (2007) (16)
The Food and Fodder Supply to Roman Quarry Settlements in the Eastern Desert of Egypt (1999) (15)
Changing foodways: watermelon (Citrullus lanatus) consumption in Roman and Islamic Quseir al-Qadim, Egypt (2008) (14)
An Iron-Age Settlement and Remains of Earlier Prehistoric Date beneath South Shields Roman Fort, Tyne and Wear (2001) (12)
Botanical evidence for Garamantian agriculture in Fezzan, southern Libya (1992) (11)
Late Holocene environmental change in the Libyan pre-desert (1993) (11)
ULVS XV: Radio-Carbon Dates from the Libyan Valleys Survey (1986) (9)
Food Globalisation and the Red Sea: New Evidence from the Ancient Ports at Quseir al-Qadim, Egypt (2017) (8)
Gardens and fields: the intensity and scale of food production (2005) (8)
Fuelwood and Wood Supplies in the Eastern Desert of Egypt during Roman Times (2018) (7)
Archaeobotany:: THE ARCHAEOLOGY OF HUMAN-PLANT INTERACTIONS (2018) (6)
Food as embodied material culture: diversity and change in plant food consumption in Roman Britain (2008) (6)
An Early Medieval Hilltop Settlement in Molise: The Plant Remains from D85 (1985) (5)
Gardens in the Desert. (1998) (5)
Arable Farming, Horticulture, and Food (2016) (4)
Elsevier's dictionary of horticultural and agricultural plant production. (1990) (3)
Horticultural Research International (1995) (3)
New evidence for the Roman spice trade and for diet in Egypt's Eastern Desert (2007) (3)
Plant remains from Zinkekra: early evidence for oasis agriculture. (2010) (2)
Czech Republic And Slovak Republic CS (1995) (2)
Roman Life in the Eastern Desert of Egypt : Food, Imperial Power and Geopolitics (2018) (2)
Searching words for sustainable biofuels. (2010) (1)
The earliest evidence for citrus in Egypt (2017) (1)
Horticultural research international : directory of horticultural research institutes and their activities in 61 countries (1981) (0)
Garamantian Agriculture: The Plant Remains from Zinchecra, Fezzan (1992) (0)
The UNESCO Libyan Valleys Survey X: Botanical evidence for ancient farming in the pre-desert (1985) (0)
Russia (Commonwealth of Independant States, C.I.S.) (1995) (0)
1160 MEVR. MARIA VEEN (born Arminius) to LOCKE, 15/25 July 1689 (1978) (0)
From countryside to urban centre: new botanical evidence for the development of Pompeii (2009) (0)
CHAPTER 2. Archaeobotany: The Archaeology of Human-Plant Interactions (2018) (0)
Modifying the structure of potato starch with a branched epoxide (2012) (0)
CHAPTER 2. Archaeobotany: The Archaeology of Human-Plant Interactions (2018) (0)
Holocene book reviews: The Palaeoethnobotany of Franchthi Cave. Excavations at Franchthi Cave, Greece, Fascicle 7 Julie M. Hansen. Bloomington and Indianapolis; Indiana University Press, 1991, 280 pp., £44.99 paperback. ISBN 0-253-31979-X (1993) (0)
China, P.R.O. (1995) (0)
All Change on the Land? Wheat and the Roman to Early Medieval Transition in England (2022) (0)
Robert N. Spengler III. 2019. Fruit from the sands: the Silk Road origins of the foods we eat. Oakland: University of California Press; 978-0-520-30363-8 hardback $34.95. (2020) (0)
Arable farming in north east England during the later prehistoric and Roman period : an archaeobotanical perspective (1991) (0)
Holocene book reviews: The Palaeoethnobotany of Franchthi Cave. Excavations at Franchthi Cave, Greece, Fascicle 7 Julie M. Hansen. Bloomington and Indianapolis; Indiana University Press, 1991, 280 pp., £44.99 paperback. ISBN 0-253-31979-X (1993) (0)

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Marijke van der Veen's Academic­Influence.com Rankings