Marion M. Hetherington
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Computer Science
Marion M. Hetherington's Degrees
- PhD Computer Science Stanford University
- Masters Artificial Intelligence University of California, Berkeley
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(Suggest an Edit or Addition)Marion M. Hetherington's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Eating Disorders and Obesity: a Comprehensive Handbook (1996) (570)
- An obesity-associated FTO gene variant and increased energy intake in children. (2008) (528)
- Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4–12 Year-Old Children: A Systematic Review of the Literature (2015) (405)
- Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake. (2010) (369)
- Situational effects on meal intake: A comparison of eating alone and eating with others (2006) (335)
- The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety (1988) (327)
- Emotions and eating. Self-reported and experimentally induced changes in food intake under stress (2009) (279)
- Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters (2004) (263)
- Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity (2011) (250)
- Old and alone: barriers to healthy eating in older men living on their own (2004) (234)
- Appetite sensations and satiety quotient: Predictors of energy intake and weight loss (2007) (209)
- Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning (2012) (184)
- The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables (2005) (184)
- Energy intakes of children after preloads: adjustment, not compensation. (2005) (175)
- "Chocolate Addiction": a Preliminary Study of its Description and its Relationship to Problem Eating (1993) (162)
- The time course of sensory-specific satiety (1989) (159)
- Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake (2002) (157)
- Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'. (1995) (140)
- Sensory-specific satiety and its importance in meal termination (1996) (135)
- A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure (2015) (126)
- Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits (2014) (121)
- Internalization of the Ultra-Thin Ideal: Positive Implicit Associations with Underweight Fashion Models are Associated with Drive for Thinness in Young Women (2008) (120)
- Susceptibility to weight gain. Eating behaviour traits and physical activity as predictors of weight gain during the first year of university (2012) (119)
- Elaborated Intrusion Theory: A Cognitive-Emotional Theory of Food Craving (2012) (119)
- Understanding variety: Tasting different foods delays satiation (2006) (117)
- Reasons for Initiation and Cessation of Eating in Obese Men and Women and the Affective Consequences of Eating in Everyday Situations (1998) (112)
- Volume and variety: Relative effects on food intake (2006) (110)
- Alcohol and food intake (2003) (104)
- Sensory stimulation and energy density in the development of satiety (1988) (104)
- Sensory-specific satiety: Theoretical frameworks and central characteristics. (1996) (102)
- Effects of repeat consumption on pleasantness, preference and intake (2000) (102)
- Effects of acute food deprivation on eating behavior in eating disorders. (2000) (101)
- Ageing and the pursuit of slimness: dietary restraint and weight satisfaction in elderly women. (1994) (100)
- Cues to overeat: psychological factors influencing overconsumption (2007) (99)
- Dose-dependent effects of alcohol on appetite and food intake (2004) (98)
- Psychological and physiological characteristics of sweet food "addiction". (1999) (97)
- The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning (2014) (96)
- Stimulation of appetite by alcohol (2001) (91)
- Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years (2018) (86)
- Communicating hunger and satiation in the first 2 years of life: a systematic review (2015) (85)
- Eating behavior in bulimia nervosa: multiple meal analyses. (1994) (82)
- Potential benefits of satiety to the consumer: scientific considerations (2013) (82)
- Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis (2015) (81)
- Relative effects of carbohydrates and protein on satiety — a review of methodology (1997) (77)
- Psychobiological impact of a progressive weight loss program in obese men (2005) (76)
- The thin ideal and body image: an experimental study of implicit attitudes. (2006) (76)
- Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years. (2015) (74)
- Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education (2018) (74)
- Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period (2011) (74)
- A Qualitative Exploration of Young Women’s Attitudes towards the Thin Ideal (2011) (73)
- On relating rheology and oral tribology to sensory properties in hydrogels (2019) (71)
- Influence of oral processing on appetite and food intake – A systematic review and meta-analysis (2018) (68)
- Comparison of the effects of aspartame and sucrose on appetite and food intake (1988) (67)
- Looking for cues – infant communication of hunger and satiation during milk feeding (2017) (65)
- Energy balance and food intake: The role of PPARγ gene polymorphisms (2006) (61)
- Short-term effects of chewing gum on snack intake and appetite (2007) (61)
- Eating behavior in eating disorders: Response to preloads (1991) (60)
- Childhood obesity and socioeconomic status: a novel role for height growth limitation (2005) (57)
- Food Cravings and Addiction (2001) (55)
- Psychobiological effects observed in obese men experiencing body weight loss plateau (2007) (54)
- Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries (2013) (53)
- Relationship between body mass index and women’s body image, self-esteem and eating behaviours in pregnancy: A cross-cultural study (2015) (53)
- Obesity and eating behaviour in children and adolescents: Contribution of common gene polymorphisms (2012) (53)
- Measuring food intake, hunger, satiety and satiation in the laboratory (2009) (53)
- Feeding infants and young children. From guidelines to practice (2011) (49)
- Taste and appetite regulation in the elderly (1998) (49)
- Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers (2013) (47)
- Measuring eating capability, liking and difficulty perception of older adults: A textural consideration (2016) (46)
- Testing the efficacy of an eating disorder prevention program. (2001) (45)
- Nutritional supplementation in older adults: pleasantness, preference and selection of sip-feeds. (2003) (45)
- The Pro12Ala and C–681G variants of the PPARG locus are associated with opposing growth phenotypes in young schoolchildren (2005) (40)
- 13 – Changing Hedonic Responses to Foods during and after a Meal (1986) (39)
- Response to Energy Dilution in the Short Term: Evidence of Nutritional Wisdom in Young Children? (2000) (39)
- Sensory‐Specific Satiety in Anorexia and Bulimia Nervosa (1989) (39)
- Effects of chewing gum on short-term appetite regulation in moderately restrained eaters (2011) (38)
- Pleasure and excess: Liking for and overconsumption of chocolate (1995) (38)
- Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women. (2013) (38)
- Failure of naltrexone to affect the pleasantness or intake of food (1991) (35)
- A systematic review of practices to promote vegetable acceptance in the first three years of life (2019) (34)
- Pleasure and alcohol: manipulating pleasantness and the acute effects of alcohol on food intake (2005) (34)
- Acute effects of an alcoholic drink on food intake: Aperitif versus co-ingestion (2007) (34)
- Energy balance and food intake: the role of PPARgamma gene polymorphisms. (2006) (34)
- The literature on advertising and children’s food choice (1996) (33)
- A comparison of pre-competition eating patterns in a group of non-elite triathletes. (2005) (32)
- The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans (2009) (31)
- The portion size effect and overconsumption – towards downsizing solutions for children and adolescents (2018) (28)
- Neuroimaging in eating disorders. (2003) (28)
- The physiological-psychological dichotomy in the study of food intake (2002) (27)
- Understanding infant eating behaviour – Lessons learned from observation (2017) (27)
- Feeding infants and young children. From guidelines to practice-conclusions and future directions (2011) (27)
- Thyroid function in bulimia nervosa (1996) (27)
- Variants of the peroxisome proliferator-activated receptor γ- and β-adrenergic receptor genes are associated with measures of compensatory eating behaviors in young children (2007) (26)
- Reaching consensus on a ‘vegetables first’ approach to complementary feeding (2016) (26)
- Adjusting to motherhood. The importance of BMI in predicting maternal well-being, eating behaviour and feeding practice within a cross cultural setting (2014) (26)
- Evaluation of adolescent body satisfaction and associated eating disorder pathology in two communities (2003) (24)
- Understanding the science of portion control and the art of downsizing (2018) (24)
- Alcohol, Appetite and Loss of Restraint (2015) (23)
- Sensory‐Specific Satiation and Satiety (2013) (23)
- Eating disorders: diagnosis, etiology, and prevention. (2000) (22)
- The effect of food type on the portion size effect in children aged 2–12 years: A systematic review and meta-analysis (2019) (22)
- Variability in children's eating response to portion size. A biobehavioral perspective (2015) (22)
- Do maternal perceptions of child eating and feeding help to explain the disconnect between reported and observed feeding practices?: A follow-up study. (2017) (22)
- Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters (2013) (22)
- Decrease in resting metabolic rate during abstinence from bulimic behavior. (1991) (21)
- Resistance reminders: Dieters reduce energy intake after exposure to diet-congruent food images compared to control non-food images (2014) (21)
- In what Way is Eating Disordered in the Eating Disorders (1993) (21)
- A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women (2018) (20)
- Eating pathology in bulimia nervosa. (1993) (20)
- “It's like giving him a piece of me.”: Exploring UK and Israeli women's accounts of motherhood and feeding (2015) (20)
- Tracking diet variety in childhood and its association with eating behaviours related to appetite: The generation XXI birth cohort (2018) (19)
- Dysfunctional eating in the eating disorders. (2001) (19)
- Impact of Eating and Lifestyle Behaviors on Body Weight: Beyond Energy Value (2011) (19)
- Variants of the peroxisome proliferator-activated receptor gamma- and beta-adrenergic receptor genes are associated with measures of compensatory eating behaviors in young children. (2007) (18)
- The effects of repeated exposure and variety on vegetable intake in pre-school children (2019) (17)
- The influence of oral lubrication on food intake: A proof-of-concept study (2019) (17)
- Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) (2016) (17)
- Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? (2018) (17)
- Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding (2016) (17)
- Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review (2019) (17)
- Aging and the Pursuit of Slimness: Dieting and Body Satisfaction Through Life (1994) (16)
- Individual differences in the drive to overeat (2007) (16)
- Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices. (2014) (15)
- Infant hunger and satiety cues during the first two years of life: Developmental changes of within meal signalling (2018) (15)
- Forefronts in portion size. An overview and synthesis of a roundtable discussion (2015) (14)
- The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement (2018) (14)
- Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial. (2019) (13)
- Effects of Preloads of Differing Energy and Macronutrient Content on Eating Behavior in Bulimia Nervosa (1997) (12)
- Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial. (2019) (12)
- Associations between nutritional properties of food and consumer perceptions related to weight management. (2015) (12)
- Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom (2015) (11)
- The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions (2018) (10)
- The eyes have it: Infant gaze as an indicator of hunger and satiation (2019) (10)
- Energy compensation in enterally fed children (2011) (10)
- Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A response to Robinson, Bevelander, Field, and Jones (2018) (2018) (9)
- “An invisible map” - maternal perceptions of hunger, satiation and ‘enough’ in the context of baby led and traditional complementary feeding practices (2020) (9)
- Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017) (2020) (8)
- Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016) (2019) (8)
- A Behavioral Scientist’s Perspectives on the Study of Diet and Behavior (1990) (8)
- Israeli and British women's wellbeing and eating behaviours in pregnancy and postpartum (2018) (8)
- Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia (2021) (7)
- Maternal perception, concern and dissatisfaction with child weight and their association with feeding practices in the Generation XXI birth cohort (2021) (7)
- Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation (2021) (7)
- Utilising an integrated approach to developing liking for and consumption of vegetables in children. (2021) (7)
- “Wrap healthy snacks with cool packaging” - A qualitative study of mothers’ portion size strategies for their children (2019) (6)
- Oral processing of hydrogels: influence of food material properties versus individuals' eating capability. (2019) (6)
- Alternative methods of nutritional status assessment in adolescents. (2007) (6)
- Nutrition screening of older adults living in care homes (2011) (5)
- Preferences for Different High-Energy Foods in Elderly Medical In-Patients (2001) (5)
- Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI (2019) (5)
- The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents (2019) (5)
- Mere exposure increases intake of a novel vegetable in pre-school children (2012) (5)
- Learning to like vegetables: applying learning theory to the acquisition of preferences for novel vegetables from 6-36m.results from habeat and viva. (2013) (4)
- Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial (2021) (4)
- Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits (2019) (4)
- Implementing a ‘Vegetables First’ Approach to Complementary Feeding (2022) (4)
- The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies (2020) (4)
- Loss of Control of Eating: An Analysis of Coping Behaviour in High-Risk Situations (1994) (4)
- Aetiology of obesity in children (2017) (4)
- Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure (2013) (4)
- The effects of early and repeated exposure (2019) (4)
- Symposium on ‘Molecular mechanisms and psychology of food intake’ Cues to overeat: psychological factors influencing overconsumption (2007) (3)
- Effects of congruent and incongruent experiential learning on intake of a novel vegetable in preschool children: A cluster randomized trial (2018) (3)
- Nutrition in the early years – laying the foundations for healthy eating (2016) (3)
- Downsizing portions of high energy-dense snack food and sugar-sweetened beverages in adolescents: The Smart Snacking study (2018) (2)
- From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch (2022) (2)
- Infant Appetite: From Cries to Cues and Responsive Feeding (2020) (2)
- Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries (2012) (2)
- The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. (2023) (2)
- A Festschrift to Dr. Albert “Mickey” Stunkard: Celebrating a Lifetime of Obesity and Eating Disorders Research (Born February 7, 1922, New York City; Died July 12, 2014, Bryn Mawr, PA) (2016) (2)
- Chewing it over: Effects of chewing gum on appetite (2008) (2)
- Examining the Role of Food Form on Children's Self-Regulation of Energy Intake (2022) (2)
- An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking (2021) (2)
- Downsizing by Design – investigating acceptance, choice and willingness to pay for portion control design concepts (2021) (2)
- Roundtable Proceedings: The Role of Innate Sweet Taste Perception in Supporting a Nutrient-Dense Diet for Toddlers, 12 to 24 Months Old (2017) (2)
- Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study (2021) (2)
- Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children (2020) (2)
- Influence of oral processing on satiety - a systematic review and meta-analysis (2018) (2)
- The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents (2019) (2)
- The importance of being weaned: From guidelines to practice (2011) (2)
- Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children (2019) (2)
- Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort (2022) (1)
- Weight management: a comparison between non–dieting and dieting approaches (1998) (1)
- The effects of modified sham feeding and variety on sensory specific satiety and food intake in humans (2008) (1)
- Association of early feeding practices with dietary patterns of 7-year-olds from the birth cohort Generation XXI (2022) (1)
- Effects of Snack Intake on Appetite, Affect and Attention. (1999) (1)
- Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake (2018) (1)
- Sensory-specific satiation and satiety: History, current issues, and future trends (2013) (1)
- Foods enjoyed but avoided by college students (2006) (1)
- Downsizing meal items in pre-schoolers using variety (2018) (1)
- Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety (2015) (1)
- RESULTS OF TASTE STUDY: INTERVENTION TO INCREASE VEGETABLE LIKING AND CONSUMPTION BY EXPOSURE TO A VARIETY OF VEGETABLES AT WEANING (2013) (1)
- Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating (2022) (1)
- Increased energy intake in children with an obesity-associated FTO gene variant (2008) (1)
- Reading Appetite Cues in Infancy: A Role for Nutrition Education. (2019) (1)
- ‘Disordered’ eating: characteristics and considerations (1992) (1)
- Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial (2022) (1)
- Improving infant and child eating habits, encouraging fruit and vegetable intake. Translating evidence into practical recommendations (2014) (0)
- Using photo-elicitation to explore salient packaging characteristics and design features to enhance portion control (2022) (0)
- “I still put them on her plate”: A qualitative study exploring strategies implemented by parents to promote vegetable intake (2021) (0)
- Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15 (2021) (0)
- Learning to like vegetables during weaning: the effect of early, varied and repeated exposure on liking and intake (2014) (0)
- Predictors of portion size of high energy density foods in children and adolescents: evidence from the UK National Diet and Nutrition Survey (2018) (0)
- Portion size reduction in preschool children: Snack reduction versus snack replacement (2018) (0)
- A randomised control trial of an educational and taste-exposure intervention to promote vegetable intake in preschool aged children (2018) (0)
- Autobiographical memory retrieval: effects on mood and food intake (2006) (0)
- The influence of fictitious peers in a social media intervention for downsizing portions: Feasibility of the Smart Snacking Studies (2018) (0)
- Stress, food choice and restrained eating (2008) (0)
- Oral Lubrication Matters: Effects on Satiety (2018) (0)
- Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK (2022) (0)
- Identifying individual susceptibility to obesity in children: Evidence from PPARG (2006) (0)
- Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers (2015) (0)
- Examining behaviours associated with infant hunger and satiation in the context of solid food feeding (2016) (0)
- Colour cue: Downsizing snacks in pre-schoolers using visual cues (2018) (0)
- Variants of the peroxisome proliferator-activated receptor (cid:1) - and (cid:2) -adrenergic receptor genes are associated with measures of compensatory eating behaviors in young children 1–3 (2007) (0)
- The influence of snack intake on weight change in children (2008) (0)
- Applying learning theory to improve liking and intake of vegetables in children. (2014) (0)
- Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4–7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit (2022) (0)
- 24h dietary manipulation of glycaemic response and effects on psychological and physiological parameters during submaximal exercise (2008) (0)
- Children’s selection of vegetables versus competing foods: An online study examining the role of meal contexts, liking and familiarity. (2021) (0)
- Highlights : HabEat project Determining factors and critical periods in food Ha bit formation and breaking in Early childhood: a multidisciplinary ap proach (2011) (0)
- Reasons Individuals Stop Eating Questionnaire (2021) (0)
- Oops…that's interesting! 4-8 year old children are too willing to taste vegetables, fruit and wholegrains in pilots of a small-group tasting activity (2019) (0)
- The Reasons Individuals Stop Eating Questionnaire (RISE-Q): a novel tool to characterize satiation (2020) (0)
- Investigating the effects of low and high glycaemic drinks on physiological, psychological and performance based parameters during submaximal exercise (2008) (0)
- Review (2003) (0)
- Portion and Serving Size of Energy- and Nutrient-Dense Foods (2022) (0)
- Vegetables as First Foods for Babies: Results from a Randomised Controlled Trial (2022) (0)
- Oral Communications 8P transcriptional disease mechanism for altering muscle pheno- type in human type 2 diabetes (2008) (0)
- A Festschrift to Professor Jane Wardle: Colleague and Pioneer in Obesity Science, Health Behaviour Change and Cancer Research (Born October 30th, 1950, in Oxford; Died October 20th, 2015, London) (2017) (0)
- Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children (2022) (0)
- The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies. (2021) (0)
- Resisting temptation. Can exposure to a healthy food cue prime dieters to resist overconsumption? (2012) (0)
- Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic (2022) (0)
- Commentaries and Response to: Robinson, Bevelander, Field, and Jones (2018) “Methodological and reporting quality in laboratory studies of human eating behavior” (2018) (0)
- The stability of short-term measures of energy regulation: associations with childhood adiposity (2008) (0)
- Behavioural markers of the pre-obese phenotype in children: What predicts weight gain? (2008) (0)
- Flavour–flavour learning in children: Encouraging liking for a novel vegetable (2011) (0)
- Running head: Vegetables and complementary feeding (2018) (0)
- Exploring the association between satiety responsiveness, reasons to stop eating, mindfulness and interoceptive awareness. (2021) (0)
- Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017). (2020) (0)
- Meal service vs experiential learning: An online investigation of parental intentions to implement healthy eating interventions with their children. (2022) (0)
- Sensitivity to internal cues of satiation: relationship with BMI and intuitive eating (2022) (0)
- Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review (2019) (0)
- Parental intentions to implement vegetable feeding strategies at home: A cross sectional study (2022) (0)
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