Marion Nestle

Q: What Schools Are Affiliated With Marion Nestle

Marion Nestle is affiliated with the following schools: University of California, Berkeley, New York University

Marion Nestle's AcademicInfluence.com Rankings

Marion Nestle

Medical

#27

World Rank

#52

Historical Rank

#17

USA Rank

Nutrition

World Rank

Historical Rank

USA Rank

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Marion Nestle's Degrees

PhD Molecular Biology University of California, Berkeley
Masters Public Health Nutrition University of California, Berkeley

Why Is Marion Nestle Influential?

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According to Wikipedia, Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.

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Marion Nestle's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The contribution of expanding portion sizes to the US obesity epidemic. (2002) (1199)
Halting the obesity epidemic: a public health policy approach. (2000) (615)
Food Politics: How the Food Industry Influences Nutrition and Health (2002) (586)
Big Food, Food Systems, and Global Health (2012) (443)
Expanding portion sizes in the US marketplace: implications for nutrition counseling. (2003) (354)
Dietary diversity in the US population, NHANES II, 1976-1980. (1991) (273)
Mediterranean diets: historical and research overview. (1995) (223)
Food marketing and childhood obesity--a matter of policy. (2006) (202)
Can the food industry play a constructive role in the obesity epidemic? (2008) (193)
Portion Sizes and Obesity: Responses of Fast-Food Companies (2007) (171)
Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity (1996) (149)
Portion sizes in dietary assessment: issues and policy implications. (2009) (149)
Increasing portion sizes in American diets: more calories, more obesity. (2003) (138)
Food group intake patterns and associated nutrient profiles of the US population. (1991) (137)
Soft drink "pouring rights": marketing empty calories to children. (2000) (123)
Associations of Food Stamp Participation With Dietary Quality and Obesity in Children (2013) (106)
Reducing portion sizes to prevent obesity: a call to action. (2012) (99)
Front-of-package food labels: public health or propaganda? (2010) (94)
An extracellular nuclease from Serratia marcescens. I. Purification and some properties of the enzyme. (1969) (86)
Broccoli sprouts in cancer prevention. (2009) (85)
Food company sponsorship of nutrition research and professional activities: a conflict of interest? (2001) (83)
Corporate Funding of Food and Nutrition Research: Science or Marketing? (2016) (82)
Safe Food: Bacteria, Biotechnology, and Bioterrorism (2003) (78)
Animal v. plant foods in human diets and health: is the historical record unequivocal? (1999) (76)
Why Calories Count: From Science to Politics (2012) (72)
The Ironic Politics of Obesity (2003) (69)
An extracellular nuclease from Serratia marcescens. II. Specificity of the enzyme. (1969) (61)
Variation in perceptions of a medium' food portion: implications for dietary guidance. (1998) (60)
Food Industry Promises to Address Childhood Obesity: Preliminary Evaluation (2006) (60)
Public policy and health in the Trump era (2021) (59)
What to Eat (2006) (58)
The effect of cyclic AMP on morphogernesis and enzyme accumulation in Dictyostelium discoideum. (1972) (57)
The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies. (1989) (55)
Soda Politics: Taking on Big Soda (and Winning) (2015) (54)
Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: clinical, dietary, and policy implications. (1997) (54)
Safe Food: The Politics of Food Safety (2010) (53)
Strategies to Improve the Dietary Quality of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries: An Assessment of Stakeholder Opinions (2013) (52)
Downsizing: policy options to reduce portion sizes to help tackle obesity (2016) (52)
Food Industry Funding of Nutrition Research: The Relevance of History for Current Debates. (2016) (50)
Health care reform in action--calorie labeling goes national. (2010) (49)
Writing the Food Studies Movement (2010) (48)
Allergies to transgenic foods--questions of policy. (1996) (48)
The growing political movement against soft drinks in schools. (2002) (43)
Genetically engineered "golden" rice unlikely to overcome vitamin A deficiency. (2001) (42)
Hunger in the United States: Rationale, methods, and policy implications of state hunger surveys (1992) (36)
The need to reshape global food processing: a call to the United Nations Food Systems Summit (2021) (34)
Food industry and health: mostly promises, little action (2006) (31)
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity (2002) (30)
Do dietary guidelines explain the obesity epidemic? (2008) (26)
Preventing childhood diabetes: the need for public health intervention. (2005) (26)
Pitfalls of enzyme-based molecular anticancer dietary manipulations: food for thought. (2003) (25)
Pet Food Politics: The Chihuahua in the Coal Mine (2008) (25)
The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health Implications. (2019) (25)
Epidemiologists' Paradise Diet, Life-Style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties Chen Junshi T. Colin Campbell Li Junyao Richard Peto (1991) (24)
In defense of the USDA food guide pyramid (1998) (23)
Fruits and vegetables: protective or just fellow travelers? (2009) (22)
Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease. (1981) (22)
Wine and coronary heart disease (1992) (21)
Classroom "cupcake" celebrations: observations of foods offered and consumed. (2012) (20)
Nutrition instruction for health professions students and practitioners: strategies for the 1980s. (1982) (20)
Strategies to prevent childhood obesity must extend beyond school environments. (2010) (19)
To Supplement or Not to Supplement: The U.S. Preventive Services Task Force Recommendations on Calcium and Vitamin D (2013) (19)
Minority women and advocacy for women's health. (2001) (18)
Food biotechnology: labeling will benefit industry as well as consumers (1998) (17)
The surgeon general's report on nutrition and health: Publ. No (PHS) 88-50210 (1988) (17)
Health promotion for low-income minority groups: the challenge for nutrition education (1990) (17)
Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015. (2018) (16)
‘Big Food’: taking a critical perspective on a global public health problem (2015) (15)
Nutrition in medical education: from counting hours to measuring competence. (2014) (15)
Evolution of federal dietary guidance policy: from food adequacy to chronic disease prevention. (1990) (15)
Leadership in clinical dietetics: meeting the challenge to roles in nutritional support. (1984) (15)
Food & everyday life in the postsocialist world (2009) (15)
Why Calories Count (2012) (15)
Toward more healthful dietary patterns--a matter of policy. (1998) (14)
Reading the Food Social Movement (2009) (14)
Advice for fish consumption: challenging dilemmas. (2014) (13)
Obesity as collateral damage: A call for papers on the Obesity Epidemic (2011) (13)
Nutrition in medical education: New policies needed for the 1990s (1988) (13)
Paleolithic diets: a sceptical view (2000) (12)
Randomized, placebo-controlled trial of dietary supplementation of α-tocopherol on mutagen sensitivity levels in melanoma patients: a pilot trial (2002) (12)
Eating made simple. (2007) (12)
Improvements are needed in hospital diets to meet dietary guidelines for health promotion and disease prevention. (1998) (12)
The politics of dietary guidance--a new opportunity. (1994) (12)
Association of fruit and vegetable intake with dietary fat intake (1992) (11)
Regulation of medical foods: toward a rational policy. (1995) (11)
School nutrition services (1998) (11)
Dietary advice for the 1990s: the political history of the Food Guide Pyramid. (1993) (11)
Ethical dilemmas in choosing a healthful diet: vote with your fork! (2000) (10)
Food labels consistently underestimate the actual weights of single-serving baked products. (1995) (10)
Separation of ribonucleosides and ribonucleotides by a one-dimensional paper chromatographic system. (1968) (10)
Population Nutrition, Health Promotion, and Government Policy (2001) (10)
Traditional models of healthy eating: Alternatives to “techno-food” (1994) (10)
Dietary Supplement Advertising: Policies Based on Politics, Not Science (1999) (9)
School meals: a starting point for countering childhood obesity. (2013) (9)
The sweet and lowdown on sugar [op ed] (2004) (9)
Nutrition policies for health promotion in older adults: Education priorities for the 1990s (1990) (9)
Welfare Reform and Nutrition Education: Alternative Strategies to Address the Challenges of the Future (1996) (8)
Hunger in the United States: policy implications. (2009) (8)
The politics of government dietary advice (2008) (8)
The politics of food (2004) (8)
Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021. (2021) (8)
Changing the diet of a nation: Population/regulatory strategies for a developed economy. (2000) (8)
Hunger in America: A matter of policy (1999) (8)
Folate fortification and neural tube defects: Policy implications (1994) (8)
Dietary recommendations for cancer prevention: public policy implementation. (1992) (7)
Interpretation of Dietary Change in the United States: Fat as an Indicator (1999) (7)
The selling of olestra. (1998) (7)
A call for food system change (2020) (7)
Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data (2020) (7)
The Mediterranean (Diets and Disease Prevention) (2000) (6)
Conflicts of interest in the regulation of food safety: a threat to scientific integrity. (2013) (6)
Public Health Implications of Front-of-Package Labels. (2018) (6)
Safe food: The politics of food safety, updated and expanded (2010) (6)
Additional information on melamine in pet food. (2007) (6)
What role should government play in combating obesity (2012) (6)
Creating healthy food environments and preventing chronic disease (2007) (6)
Dietary guidance for the 21st century: New approaches (1995) (6)
Revising the Dietary Guidelines for Americans: history and rationale. (1994) (6)
American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food and choices and physical activity (revised) (1999) (6)
The Internationalization of the Obesity Epidemic (2015) (5)
Comment on New Nutrition Science project (2006) (5)
Food Industry and Political Influences on American Nutrition (2012) (5)
The spinach fallout: Restoring trust in California produce (2006) (5)
Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat (2010) (5)
The nutritional value of university-hospital diets. (1996) (5)
Regulating the Food Industry: An Aspirational Agenda. (2022) (5)
The SNE Story: 25 Years of Advancing Nutrition Education (1993) (5)
Nutrition in public health and preventive medicine (1998) (4)
Feed Your Pet Right (2011) (4)
One thing to do about food (2006) (4)
Food Biotechnology: Truth in Advertising (1992) (4)
Forward to the paperback edition (2004) (4)
Promoting Health and Preventing Disease: National Nutrition Objectives for 1990 and 2000 (1988) (4)
Diet and alcohol in heart disease risk: the French Paradox (1994) (4)
The ethics of food (2009) (4)
Food and politics in the modern age: 1920-2012 (2012) (3)
Discussion: Dietary Nudges for Obesity Prevention: They Work, but Additional Policies Are Also Needed (2016) (3)
How neoliberalism ruins traditional diets and health (2019) (3)
Big Food: Critical perspectives on the global growth of the food and beverage industry (2018) (3)
Foods and diets (2002) (3)
Eat Drink Vote: An Illustrated Guide to Food Politics (2013) (3)
School food, public policy, and stategies for change (2011) (3)
Foreword to the Chinese translation (2004) (3)
Nutritional aspects of cancer in the elderly. (1986) (3)
National nutrition monitoring policy: the continuing need for legislative intervention (1990) (3)
Food aid and international hunger crises: The United States in Somalia (1994) (2)
All you can't eat (2007) (2)
Kids don't need kids' food. Interviewed by Jamie Devereaux. (2012) (2)
What I Eat: Around the World in 80 Diets (2010) (2)
Food biotechnology: politics and policy implications (2000) (2)
Utopian Dream: A New Farm Bill (2012) (2)
Beriberi, White Rice, and Vitamin B: A Disease, a Cause, and a Cure (review) (2001) (2)
Food safety and food security: A matter of public health (2007) (2)
A food lover’s love of nutrition science, policy, and politics (2019) (2)
Preventing Obesity-It Is Time for Multiple Policy Strategies. (2022) (2)
Continuing education in nutrition for health professionals. (1982) (2)
Food politics: United States (2003) (2)
Looking into the future, what do we see? (2012) (2)
The Surgeon General's report on nutrition and health. (1989) (2)
Today's "eat more" environment: The role of the food industry (2013) (2)
Safe Food (2019) (2)
Interview with Marion Nestle. (2008) (2)
A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System. (2020) (2)
Federal nutrition policies: impact on dietetic practice. (1989) (2)
PloS Medicine Series on big food (2012) (2)
Food lobbies and U.S. dietary guidance policy (2000) (2)
RETRACTED ARTICLE: The food industry and conflicts of interest in nutrition research: A Latin American perspective (2016) (2)
National nutrition objectives for the years 1990 and 2000. (1989) (1)
Nutrition in Health and Disease, M. Winick. John Wiley & Sons, 605 Third Ave., New York, NY 10016 (1980), 261 pp., $18.95 (1981) (1)
Introduction: The Food Industry and “Eat More” (2019) (1)
The law and nutrition (1994) (1)
Counting the cost of calories. Interview by Ben Jones. (2012) (1)
Enteral Nutrition Support in Elderly Residents of Long-Term Care Facilities: Controversies and Practical Solutions (2003) (1)
How does a traffic cop ticket a driverless car (2012) (1)
Corporate Funding of Nutrition Research and Unjustified Conclusions-Reply. (2016) (1)
Dietary guidelines for the year 2000: epidemiology in action. (1999) (1)
The Trump Administration’s destruction of the Economic Research Service: An American Tragedy (2019) (1)
Hearty fare?: Review of: Coronary Heart Disease: Genes, Drugs, and the Agricultural Connection by O Faergeman (Amsterdam: Elsevier, 2003) (2003) (1)
Nutrition and women's health: the politics of dietary advice. (2001) (1)
Trends in American Dietary Patterns: Research Issues and Policy Implications (1995) (1)
Big Food Watch (2015) (1)
Erratum: Downsizing: Policy options to reduce portion sizes to help tackle obesity (BMJ (Online) (2015) 351 (h5863) DOI:10.1136/bmj.h5863) (2016) (1)
Alcohol Guidelines for Chronic Disease Prevention: From Prohibition to Moderation (1996) (1)
Food companies are not social service agencies. (2013) (1)
Nutrition in Clinical Practice (1985) (1)
Wine and coronary heart disease. (1992) (1)
Book ReviewHandbook of Eating Disorders: Physiology, psychology, and treatment of obesity, anorexia, and bulimia (1986) (1)
Foods commonly eaten in the United States, 1983-1991 and 1994-1996: Are portion sizes changing? Commentary (2003) (1)
Propaganda? Front-of-Package Food Labels: Public Health or (2010) (1)
Let's Ask Marion (2020) (1)
The surgeon general's report on nutrition and health: New federal dietary guidance policy (1988) (1)
Preface to the Tenth Anniversary Edition (2019) (1)
Treatment of hypercholesterolemia in the elderly: The case for dietary intervention (1992) (1)
Population Nutrition and Health Promotion (2012) (1)
Folic acid as fortifier [letter] (1997) (0)
How do you cope with a mountain of conflicting diet advice ? (2007) (0)
Review of: Primary and Secondary Preventive Nutrition by A Bendich and RJ Deckelbaum eds. (Totowa NJ: Humana Press, 2001) (2001) (0)
Forward: Everyone eats (2010) (0)
The Mediterranean (diets and prevention) (2000) (0)
The plain truth (2015) (0)
Public Health Nutrition Deserves More Attention. (2021) (0)
The politics and science of soda and our health (2016) (0)
Nutrition objectives for the year 2000: How to get involved (1988) (0)
Nor any drop to drink (2015) (0)
Interview with C. Warren: Big food, big agra, and the research university (2010) (0)
Promoting Health and Preventing Disease (1988) (0)
Foreword: Cookbooks and food studies canons (2012) (0)
Conclusion: The Politics of Food Choice (2019) (0)
Thanks to reviewers (2023) (0)
Open forum: The politics of food safety [op-ed] (2008) (0)
Obesity's match (2011) (0)
Better information and better options: Room for debate--Do we need more advice about eating well? (2012) (0)
Vintage postcards from the African world: in the dignity of their work and the joy of their play (2020) (0)
Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children (2013) (0)
Recall follow up: Who knew? Melamine, the not-so-secret ingredient (2008) (0)
The soda industry's promises mean nothing (2014) (0)
'The rules' for eating smarter (2006) (0)
Food Politics (2019) (0)
PART ONE. UNDERMINING DIETARY ADVICE (2019) (0)
Health, diet, and the politics of dietary guidelines: Commentary (2006) (0)
Big Food and the Growth of Non-communicable Diseases’ (2016) (0)
Eating made simple. (cover story) (2007) (0)
Introduction – ‘Big Food’: taking a critical perspective on a global public health problem (2016) (0)
Slow Cooked (2022) (0)
Cookie grumbles [letter] (2008) (0)
Part Two. Why You Need Calories: Survival, Warmth, and Work (2019) (0)
No, Cal does not forbid faculty to express opinions about the soda tax (2014) (0)
Agricultural Biotechnology, Policy, and Nutrition (2002) (0)
Waistline or bottom line (2012) (0)
PREFACE TO THE 2010 EDITION (2019) (0)
Appendix One. Selected Events in the History of Calories, 1614 – 1919 (2019) (0)
What President Obama can do in the USA (2009) (0)
Gene-Altered Food (2000) (0)
Natural, human grade, organic dog food: Really? (2008) (0)
How to eat fruits and vegetables safely (2007) (0)
Conclusion: How to Cope with the Calorie Environment (2019) (0)
Are you responsible for your own weight?: Con: not if blaming the victim is just an excuse to let the industry off the hook (2004) (0)
Utopian dream: A farm bill linking agriculture to health (2016) (0)
The nutritional value of university-hospital diets [letter] (1996) (0)
Book Reviewnutritional Aspects of Human Physical and Athletic Performance (1985) (0)
Retraction Note to: The food industry and conflicts of interest in nutrition research: A Latin American perspective (2016) (0)
Not good enough to eat [commentary] (2003) (0)
Part One. Understanding Calories: It All Starts with the Science (2019) (0)
Marketing Soft Drinks to Children and Young Adults (2004) (0)
Food Industry Influence in Nutrition Research (2019) (0)
Buying organic is a personal choice: Room for debate--Is organic food worth the expense (2012) (0)
Part Three. Calorie Intake and Its Regulation (2019) (0)
Chew on this: A city agency all about food [op-ed] (2006) (0)
A ration of gruel [science letter] (2009) (0)
PART TWO. WORKING THE SYSTEM (2019) (0)
Fight on obesity faces hefty commercial problems (2000) (0)
Basic Issues of the History of Nutrition (review) (1996) (0)
New Technologies and the Future of Food and Nutrition: Proceedings of the First Ceres Conference, Williamsburg (1994) (0)
Criticism of joy criticized [letter] (1998) (0)
Marketing to children (2007) (0)
National nutrition objectives for the years 1990 and 2000. (1989) (0)
RETRACTED ARTICLE: The food industry and conflicts of interest in nutrition research: A Latin American perspective (2015) (0)
PART FOUR. DEREGULATING DIETARY SUPPLEMENTS (2019) (0)
Trans fat nation [op-ed] (2006) (0)
Book ReviewJust What the Doctor Ordered: Gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low-fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets Stress, Diet, and Your Heart (1983) (0)
Liberty from big soda (2013) (0)
Marion Nestle on the early nutritionists (2012) (0)
The future of pet food: Reflections on Pet Expo 2008 (2008) (0)
Global Nutrition: Complex Aetiology Demands Social as well as Nutrient-Based Solutions (2010) (0)
Denmark's "fat tax": What will it achieve? (2011) (0)
Retraction Note to: The food industry and conflicts of interest in nutrition research: A Latin American perspective (2015) (0)
Review of: Nutritional Concerns of Women, I Wolinksy and D Klimis-Tavantzis eds. (Boca Raton, Fl: CRC Press, 1996 (1997) (0)
In praise of the organic environment (2005) (0)
Primary and Secondary Preventive Nutrition edited by Adrianne Bendich and Richard J Deckelbaum, 2001, 465 pages, hard-cover, $125. Humana Press Inc, Totowa, NJ. (2001) (0)
Book Review Nutritional Concerns of Women (Modern Nutrition.) Edited by Ira Wolinsky and Dorothy Klimis-Tavantzis. 335 pp. Boca Raton, Fla., CRC Press, 1996. $39.95. 0-8493-8502-4 (1997) (0)
Give the "fair sex" a fair shake. (2010) (0)
Response to Lytton (2010) (0)
All the fun of the fare (2005) (0)
Dietary Behaviors and Diet Quality of Low‐Income Children in the Supplemental Nutrition Assistance Program (2012) (0)
World Hunger (1998) (0)
How to get the nutrients you need (2006) (0)
The dieter's dilemma. William Bennett, M.D., and Joel Gurin. New York, Basic Books, 1982 (1982) (0)
Appendix Three. Frequently Asked Questions (2019) (0)
Educational materials in review (1995) (0)
Deconstructing dietary guidelines (2001) (0)
Thanks to Reviewers and Sources of Submissions (2017) (0)
Dissertation: Purification and properties of nuclease from Serratia marcescens (1968) (0)
PART ONE. RESISTING FOOD SAFETY (2019) (0)
Appendix Two. The Respiratory Quotient (RQ) (2019) (0)
The Surgeon General's report on nutrition and health. (1989) (0)
Doctor's orders: What should doctors tell patients about nutrition? (2010) (0)
15. Can we stop agriculture from contributing to global warming? (2020) (0)
Nutrition and Medical Practice (1982) (0)
Will Private Sector Companies “Step Up To the Plate” To Protect Children's Health? (2010) (0)
Appraisals. Michael Pollan. The American genius (2013) (0)
USDAs dietary guidelines: health goals meet politics (1992) (0)
PART FIVE. INVENTING TECHNO-FOODS (2019) (0)
Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments. (2019) (0)
Nutrition for physicians: A selected bibliography. (1979) (0)
Chapter 13 Big Food, Food Systems, and Global Health (2017) (0)
Burdon, RH (2003) The Suffering Gene: Environmental Threats to Our Health, Montreal: McGill-Queen's University Press. Cochrane, Willard W.(2003) The Curse of American Agricultural Abundance: A Sustainable Solution, Lincoln, NB: University of Nebraska Press. Dobson, Andrew (2003) Citizenship and the (2004) (0)
Review of: Eat, Drink and be Wary by P Pringle, Food, Inc. (2003) (0)
Added sugars [letter] (1999) (0)
INTRODUCTION. FOOD SAFETY IS POLITICAL (2019) (0)
How U.S. citizens can hold their government accountable for preventing and reversing malnutrition (2014) (0)
New York's calorie counts: A good national model (2010) (0)
What should Americans eat? From public policy to patient care. (1987) (0)
Review of: New Technologies and the Future of Food and Nutrition--Proceedings of the First Ceres Conference (Williamsburg, VA, October 1989), GE Gaul and RA Goldberg, eds. (1994) (0)
The role of chocolate in the American diet: Nutritional perspectives (1997) (0)
Part Six. The Politics of Calories: A Closer Look (2019) (0)
Preface to the Tenth Anniversary Edition of Food Politics (2018) (0)
Next, cut the soda and junk food: Room for debate--What other unhealthy product should CVS stop selling? (2014) (0)
RETRACTED ARTICLE: The food industry and conflicts of interest in nutrition research: A Latin American perspective. (2016) (0)
Appendix: Issues in Nutrition and Nutrition Research (2019) (0)
Review of: World Hunger by EM Young (London: Routledge, 1997) (1998) (0)
Incorrect Impressions Concerning Industry-Sponsored Research-Reply. (2017) (0)
Pink Slime and the Modern Jungle (2012) (0)
Taking sides: Clashing views of controversial issues in nutrition and food (2004) (0)
APPENDIX. THE SCIENCE OF PLANT BIOTECHNOLOGY (2019) (0)
PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS (2019) (0)
CONCLUSION. THE FUTURE OF FOOD SAFETY (2019) (0)

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