Martha Clare Morris
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Nutritional epidemiologist
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Martha Clare Morrismedical Degrees
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#2276
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#389
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Epidemiology
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#740
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Martha Clare Morris's Degrees
- Masters Public Health Columbia University
- Bachelors Nutrition University of California, Davis
Why Is Martha Clare Morris Influential?
(Suggest an Edit or Addition)According to Wikipedia, Martha Clare Morris was an American nutritional epidemiologist who studied the link between diet and Alzheimer's disease. She led a team of researchers at the Rush University Medical Center to develop the MIND diet.
Martha Clare Morris's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. (2003) (1082)
- The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I. (1992) (722)
- Does Fish Oil Lower Blood Pressure? A Meta‐Analysis of Controlled Trials (1993) (713)
- Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. (2002) (678)
- MIND diet associated with reduced incidence of Alzheimer's disease (2015) (596)
- MIND diet slows cognitive decline with aging (2015) (525)
- Dietary fats and the risk of incident Alzheimer disease. (2003) (480)
- CD33 Alzheimer’s disease locus: Altered monocyte function and amyloid biology (2013) (459)
- Fish consumption and cognitive decline with age in a large community study. (2005) (431)
- Cognitive activity and incident AD in a population-based sample of older persons (2002) (428)
- Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. (2009) (357)
- Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. (2011) (353)
- Vitamin E and cognitive decline in older persons. (2002) (343)
- Incidence of Alzheimer disease in a biracial urban community: relation to apolipoprotein E allele status. (2003) (336)
- Associations of vegetable and fruit consumption with age-related cognitive change (2006) (335)
- Vitamin E and Vitamin C Supplement Use and Risk of Incident Alzheimer Disease (1998) (327)
- Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. (2005) (304)
- Fish consumption and cardiovascular disease in the physicians' health study: a prospective study. (1995) (291)
- IANA task force on nutrition and cognitive decline with aging. (2007) (288)
- Dietary fat intake and 6-year cognitive change in an older biracial community population (2004) (282)
- Current and remote blood pressure and cognitive decline. (1999) (271)
- Dietary and lifestyle guidelines for the prevention of Alzheimer's disease (2014) (259)
- Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: Update and areas of immediate need (2018) (247)
- Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons. (2005) (246)
- Dietary copper and high saturated and trans fat intakes associated with cognitive decline. (2006) (237)
- Association of incident Alzheimer disease and blood pressure measured from 13 years before to 2 years after diagnosis in a large community study. (2001) (215)
- Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease. (2012) (214)
- Cognitive activity in older persons from a geographically defined population. (1999) (198)
- Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons (2014) (190)
- Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time. (2010) (188)
- Cognitive activity and cognitive decline in a biracial community population (2003) (185)
- Prevalence and Functional Correlates of Low Back Pain in the Elderly: The Iowa 65+ Rural Health Study (1985) (176)
- Nigral pathology and parkinsonian signs in elders without Parkinson disease (2012) (172)
- Dietary niacin and the risk of incident Alzheimer’s disease and of cognitive decline (2004) (167)
- Brain iron is associated with accelerated cognitive decline in people with Alzheimer pathology (2019) (157)
- Dietary fat composition and dementia risk (2014) (145)
- Nutritional determinants of cognitive aging and dementia (2011) (142)
- Distress proneness and cognitive decline in a population of older persons (2005) (132)
- Improving Methodological Standards in Behavioral Interventions for Cognitive Enhancement (2019) (130)
- The role of nutrition in Alzheimer’s disease: epidemiological evidence (2009) (128)
- Physical activity, cognitive activity, and cognitive decline in a biracial community population. (2005) (126)
- Nutrition and risk of dementia: overview and methodological issues (2016) (120)
- Prevalence of and Factors Associated with Fecal Incontinence in a Large Community Study of Older Individuals (2005) (120)
- Mediterranean diet and depressive symptoms among older adults over time (2013) (117)
- Comparison of Informal Caregiving by Black and White Older Adults in a Community Population (2000) (116)
- Biochemical indicators of vitamin B12 and folate insufficiency and cognitive decline (2009) (115)
- Body mass index and cognitive decline in a biracial community population (2008) (114)
- Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease. (2006) (113)
- Methodological issues in the study of cognitive decline. (1999) (113)
- A potential design flaw of randomized trials of vitamin supplements. (2011) (113)
- The Relation of Cigarette Smoking to Incident Alzheimer’s Disease in a Biracial Urban Community Population (2006) (108)
- Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults. (2016) (101)
- Nutrients and bioactives in green leafy vegetables and cognitive decline (2018) (100)
- Blood pressure and late-life cognitive function change (2004) (97)
- Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample. (2003) (96)
- Association between Blood Pressure and Cognitive Function in a Biracial Community Population of Older Persons (2002) (96)
- Cognitive reserve, presynaptic proteins and dementia in the elderly (2012) (91)
- Predictors of beginning and ending caregiving during a 3-year period in a biracial community population of older adults. (2004) (88)
- Docosahexaenoic acid and Alzheimer disease. (2006) (87)
- Dietary flavonols and risk of Alzheimer dementia (2020) (79)
- Relationship of free-recall memory to hypertension in the elderly. The Iowa 65+ Rural Health Study. (1985) (79)
- Dietary Fats and Blood Pressure (1994) (78)
- The prevalence of dizziness and its association with functional disability in a biracial community population. (2000) (72)
- Vitamin B12, cognition, and brain MRI measures (2011) (66)
- Thoughts on B-vitamins and dementia. (2006) (64)
- APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline (2016) (64)
- Brain tocopherols related to Alzheimer's disease neuropathology in humans (2015) (63)
- The relationship between physical activity and cognition in older Latinos. (2012) (62)
- The cross-sectional association between blood pressure and Alzheimer's disease in a biracial community population of older persons. (2000) (61)
- Systemic Inflammation in Non-Demented Elderly Human Subjects: Brain Microstructure and Cognition (2013) (61)
- MIND Diet Associated with Reduced Incidence and Delayed Progression of Parkinsonism in Old Age (2018) (58)
- Healthy lifestyle and the risk of Alzheimer dementia (2020) (57)
- Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons (2018) (56)
- Alzheimer disease research in the 21st century: past and current failures, new perspectives and funding priorities (2016) (55)
- Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults. (2004) (51)
- Regional brain iron associated with deterioration in Alzheimer's disease: A large cohort study and theoretical significance (2021) (46)
- Dementia and cognitive changes in Huntington's disease. (1995) (45)
- Health status of the rural elderly according to farm work history: the Iowa 65 + rural health study. (1985) (42)
- Age and cognitive decline in the UK Biobank (2019) (41)
- Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk (2019) (39)
- Response to a mail nutritional survey in an older bi-racial community population. (1998) (38)
- Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke (2019) (37)
- The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial. (1993) (33)
- Analysis of postmortem ventricular cerebrospinal fluid from patients with and without dementia indicates association of vitamin E with neuritic plaques and specific measures of cognitive performance. (2011) (32)
- Mediterranean-DASH intervention for neurodegenerative delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline. (2021) (30)
- Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults. (2020) (30)
- Toward a theory-based specification of non-pharmacological treatments in aging and dementia: Focused reviews and methodological recommendations (2020) (27)
- MIND DIET SCORE MORE PREDICTIVE THAN DASH OR MEDITERRANEAN DIET SCORES (2014) (27)
- Relative weight and mobility: a longitudinal study in a biracial population of older adults. (2006) (26)
- Cognitive ability is associated with suspected reporting errors on food frequency questionnaires. (2007) (24)
- Is dietary intake of folate too low? (2007) (22)
- DASH and Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diets are Associated with Fewer Depressive Symptoms Over Time. (2020) (22)
- REGIONAL BRAIN CORTICAL THINNING AND SYSTEMIC INFLAMMATION IN OLDER PERSONS WITHOUT DEMENTIA (2010) (21)
- Healthy eating index of black and white older adults (2001) (21)
- Diet and Alzheimer's disease: what the evidence shows. (2004) (20)
- Dietary Patterns and Self-reported Incident Disability in Elderly. (2018) (18)
- Consideration of nutrient levels in studies of cognitive decline. (2014) (18)
- Around the WORLD backward An algorithm for scoring the MMSE WORLD item (1997) (17)
- Diet and prevention of Alzheimer disease. (2010) (16)
- Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline (2021) (15)
- Folic acid and cognition in older persons (2006) (15)
- Factors Associated with the Aging Leisure Repertoire: The Iowa 65 + Rural Health Study (1984) (14)
- Vitamin E, memantine, and Alzheimer disease. (2014) (13)
- Is a Randomized Trial of Antioxidants in the Primary Prevention of Alzheimer Disease Warranted? (1996) (13)
- Self-reported health behaviors and longitudinal cognitive performance in late middle age: Results from the Wisconsin Registry for Alzheimer’s Prevention (2020) (12)
- Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough? (2020) (12)
- Determination of Vitamin D and Its Metabolites in Human Brain Using an Ultra-Pressure LC–Tandem Mass Spectra Method (2019) (12)
- Accelerating the Search for Interventions Aimed at Expanding the Health Span in Humans: The Role of Epidemiology. (2019) (12)
- Dietary approaches to stop hypertension patterns in older Latinos with or at risk for hypertension. (2013) (10)
- Caffeinated Coffee and Tea Consumption, Genetic Variation and Cognitive Function in the UK Biobank. (2020) (9)
- Accordance to Dietary Approaches to Stop Hypertension (DASH) is associated with slower cognitive decline (2013) (8)
- Diet and Alzheimer's disease: meeting the challenges. (2006) (8)
- Brain tocopherol levels are associated with lower activated microglia density in elderly human cortex (2020) (8)
- Dietary antioxidants associated with slower progression of parkinsonian signs in older adults (2020) (8)
- Instrumental neutron activation analysis, a technique for measurement of Se, Hg, Fe, Zn, K, Mn, Br, and the Hg:Se ratio in brain tissue samples with results from the Memory and Aging Project (MAP) (2018) (8)
- Association of Fecal Incontinence with Physical Disability and Impaired Cognitive Function (2006) (7)
- Impact of the Apolipoprotein E4 allele on the Relationship Between Healthy Lifestyle and Cognitive Decline: A Population-based Study. (2021) (6)
- Adherence to MIND Diet, Genetic Susceptibility, and Incident Dementia in Three US Cohorts (2022) (6)
- Recent Caffeine Drinking Associates with Cognitive Function in the UK Biobank (2020) (6)
- Dietary intake of vitamin E and vitamin C and cognitive decline in a biracial community population, ∗MC Morris, DA Evans, JL Bienias, RS Wilson and CC Tangney (Rush-Presbyterian-St. Luke S Medical Center, Chicago, IL, 60612) (2000) (5)
- THE MIND DIET AND INCIDENT DEMENTIA: FINDINGS FROM THE WOMEN’S HEALTH INITIATIVE MEMORY STUDY (2017) (5)
- U.S. POINTER: STUDY DESIGN AND LAUNCH (2019) (5)
- Relations to Cognitive Change with Age of Micronutrients Found in Green Leafy Vegetables (2015) (5)
- Brain γ-Tocopherol Levels Are Associated with Presynaptic Protein Levels in Elderly Human Midfrontal Cortex (2020) (4)
- BRAIN BROMINE LEVELS ASSOCIATED WITH ALZHEIMER’S DISEASE NEUROPATHOLOGY AND CEREBRAL INFARCTS (2018) (4)
- Fish intake, Alzheimer disease genes, and cognitive decline in five cohorts of older subjects (2015) (4)
- U.S. POINTER (USA) (2020) (4)
- FATTY FISH AND LONG-CHAIN N-3 FATTY ACIDS ARE ASSOCIATED WITH NEUROFIBRILLARY TANGLE PATHOLOGY AND COGNITIVE DECLINE (2014) (3)
- Association of Carotenoids, Vitamin E and Vitamin C intake with Parkinsonism and Progression of Parkinsonian signs in Older Adults (S4.006) (2018) (2)
- Prevalence of Urinary and Fecal Incontinence in Older Individuals: 484 (2006) (2)
- Strawberry Consumption Associated with Reduced Alzheimer's Dementia Risk (FS05-06-19). (2019) (2)
- IMPACT OF HEALTHY LIFESTYLE FACTORS ON THE RISK OF ALZHEIMER'S DEMENTIA: FINDINGS FROM TWO PROSPECTIVE COHORT STUDIES (2019) (2)
- Impact of the Apolipoprotein E ε4 Allele on the Relationship Between Healthy Lifestyle and Cognitive Decline: A Population-Based Study (2021) (2)
- U.S. POINTER: Lessons learned about delivery of a multi‐domain lifestyle intervention during the COVID‐19 pandemic (2021) (1)
- WESTERN DIET IS RELATED TO AD AND VASCULAR BRAIN NEUROPATHOLOGIES IN OLDER ADULTS (2018) (1)
- Dietary factors that may prevent dementia (2010) (1)
- Brain tocopherol levels are associated with lower activated microglia density in elderly human cortex (2020) (1)
- GENDER AND AGE DIFFERENCES IN PHYSICAL ACTIVITY AMONG OLDER LATINO ADULTS (2010) (1)
- Vitamin B12, Cognition, and Brain Magnetic Resonance Imaging Measures (2011) (1)
- lifestyle factors and risk of dementia (2017) (1)
- 3rd IANA (International Academy on Nutrition and Aging) Meeting Nutrition, Exercise & Alzheimer and Clinical Trials on Sarcopenia August 1–2, 2008 Hyatt Regency Tamaya Resort 1300 Tuyuna Trail Santa Ana Pueblo, NM USA (2008) (1)
- Brain iron burden is associated with accelerated cognitive decline in Alzheimer’s disease (2020) (1)
- Associations of Vitamin D and Vitamin K and Their Metabolites Across Four Regions of the Human Brain: The Memory and Aging Project (MAP) (FS05-02-19). (2019) (1)
- P3-145 Distress proneness and cognitive decline in a population of older persons (2004) (1)
- Caffeine Consumption and Dementia: Are Lewy Bodies the Link? (2022) (1)
- Prevalence of Irritable Bowel Syndrome in an Older Bi-Racial Population: 1085 (2007) (1)
- Prevalence of and Factors Associated with Fecal Incontinence in a Large Community Study of Older (2005) (1)
- Dietary intake in an older urban population. (2000) (1)
- Dietary n-3 fatty acids inversely associated with higher levels of presynaptic protein in human brain (2013) (1)
- APOE4, lifestyle factors, and cognitive decline: A population‐based cohort study (2020) (1)
- High glycemic diet associated with brain neurodegeneration in a healthy middle-aged cohort (2015) (0)
- WESTERN DIET MAY ATTENUATE THE BENEFICIAL EFFECT OF MODERATE ADHERENCE OF MEDITERRANEAN DIET ON COGNITIVE DECLINE (2019) (0)
- Conference on ‘ Vitamins in early development and healthy aging : impact on infectious and chronic disease ’ Symposium 1 : Vitamins and cognitive development and performance Nutritional determinants of cognitive aging and dementia (2011) (0)
- Prevalence and risk factors for fecal incontinence in a community based sample of elderly individuals (2003) (0)
- Keynote speech by Dr. Morris at 16th congress of Japan Society for Lipid Nutrition (2008) (0)
- Diet and prevention of dementia (2006) (0)
- Brain tocopherol levels are inversely associated with Alzheimer's disease neuropathology in humans (2012) (0)
- The role of dietary fatty acids intake in the association between cortical thickness and global cognitive function: The MIND trial (2020) (0)
- Examination of a Composite Walking Measure on Cognitive Functioning Among Participants in the Chicago Health and Aging Project. (2021) (0)
- CORRELATION OF FECAL INCONTINENCE WITH PHYSICAL AND COGNITIVE DYSFUNCTION: 351 (2004) (0)
- Improving Methodological Standards in Behavioral Interventions for Cognitive Enhancement (2019) (0)
- Examination of a composite walking measure to inform physical activity guidelines for improving or maintaining cognitive functioning (2020) (0)
- Association of brain copper with Alzheimer’s disease neuropathology: A community‐based neuropathologic study (2020) (0)
- Racial Differences in the Association of Mediterranean Diet with Cognitive Decline (P14-002-19). (2019) (0)
- BRAIN IRON IS A CO-PATHOLOGY THAT IS STRONGLY ASSOCIATED WITH COGNITIVE DECLINE IN PEOPLE WITH ALZHEIMER’S PATHOLOGY (2018) (0)
- Dietary intake of the bioactive pelargonidin may slow decline in multiple cognitive abilities (2020) (0)
- 381 The Chicago health and aging project (CHAP): Study design and methods (1996) (0)
- Self-reported health behaviors and longitudinal cognitive performance: Results from the Wisconsin Registry for Alzheimer’s Prevention (2019) (0)
- Adherence to a Mediterranean type dietary pattern may reduce cognitive decline (2010) (0)
- APOE4, lifestyle factors, and cognitive decline: A populationâ•’based cohort study: Prevention: ADRD prevention research: Who is at risk and who benefits more? (2020) (0)
- SERUM LONG-CHAIN N-3 FATTY ACID LEVELS ARE ASSOCIATED WITH PRESYNAPTIC PROTEINS IN THE HUMAN BRAIN (2017) (0)
- Correlations of Vitamin D Forms and Vitamin K Forms Within Four Human Brain Regions: The Memory and Aging Project (MAP) (P14-025-19). (2019) (0)
- Dietary Approaches to Stop Hypertension (DASH) Diet Associated with Lower Rates of Depression (P2.179) (2018) (0)
- S3-01-05 Diet and cognitive decline (2007) (0)
- Occupation Solvents Exposure and Cognitive Decline in Older Adults (2009) (0)
- MIND Diet Slows Cognitive Decline in Stroke Survivors (P3.216) (2018) (0)
- Caffeine Intake and Dementia Risk-A Health Benefit From One of Life's Simple Pleasures? (2016) (0)
- Vitamin E treatment affects the progression of mild cognitive impairment to dementia. Authors' reply (2003) (0)
- fish intake, Alzheimer disease genes and cognitive decline in five large cohorts of older subjects : 149/697. (2015) (0)
- Increased levels of systemic inflammation in the elderly are associated with reduced microstructural integrity of brain tissue (2010) (0)
- Vitamin E Treatment Affects the Progression of Mild Cognitive Impairment to Dementia (2003) (0)
- T2023 Fecal Microbiota Fingerprints in Twins are Affected by Site of Sampling and Dietary Fat Intake (2010) (0)
- SELF-REPORTED HEALTH BEHAVIORS ARE ASSOCIATED WITH LONGITUDINAL COGNITIVE PERFORMANCE: RESULTS FROM THE WISCONSIN REGISTRY FOR ALZHEIMER’S PREVENTION (WRAP) (2018) (0)
- The Stability of Vitamins D and K of the Human Brain During Freezer Storage: The Memory and Aging Project (MAP) (2020) (0)
- ASSOCIATION OF VITAMIN D IN THE HUMAN BRAIN WITH ALZHEIMER’S DISEASE NEUROPATHOLOGY (2019) (0)
- Dietary Pattern's Association with Incident Parkinsonism and Progression of Parkinsonian Signs with Aging (2017) (0)
- , BrainMercury Level , and APOE ε 4 StatusWithBrainNeuropathology inOlderAdults (2016) (0)
- AGE AND COGNITIVE DECLINE IN THE U.K. BIOBANK (2018) (0)
- NUTRITIONAL INTAKE OF FLAVONOLS MAY DECREASE THE RATE OF ALZHEIMER’S DISEASE IN AN ELDERLY POPULATION (2018) (0)
- 70th Anniversary Conference on 'Vitamins in early development and healthy aging: impact on infectious and chronic disease' Symposium 1: Vitamins and cognitive development and performance Nutritional determinants of cognitive aging and dementia (2012) (0)
- Dietary intake of trans unsaturated fat and risk of inicident Alzheimers disease (2002) (0)
- Genotype-phenotype studies examining the CD33 locus and amyloid biology (2013) (0)
- LEAFY GREEN VEGETABLE CONSUMPTION IS ASSOCIATED WITH REDUCED BRAIN AD NEUROPATHOLOGY (2018) (0)
- P4-107: Epidemiologic study of inflammation and cognition (2008) (0)
- RACE SPECIFIC SEX/GENDER DIFFERENCES IN THE ASSOCIATION OF DIET WITH COGNITIVE DECLINE (2019) (0)
- Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study (2019) (0)
- Association of brain copper with cognitive decline in a community‐based neuropathologic study (2020) (0)
- Abstract 152: Dietary Patterns Associated With Slower Cognitive Decline Post Stroke (2018) (0)
- DIETARY INTAKE OF FLAVONOLS ASSOCIATED WITH LESS AD NEUROPATHOLOGY (2019) (0)
- CROSS-SECTIONAL ASSOCIATIONS BETWEEN FECAL INCONTINENCE AND DEPRESSIVE SYMPTOMS AND PSYCHOLOGICAL DISTRESS IN OLDER PERSONS: 347 (2004) (0)
- DIETARY PATTERNS AND SELF-REPORTED INCIDENT DISABILITY IN ELDERLY (2017) (0)
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What Schools Are Affiliated With Martha Clare Morris?
Martha Clare Morris is affiliated with the following schools:
