Martijn Katan

Q: What Schools Are Affiliated With Martijn Katan

Martijn Katan is affiliated with the following schools: University of Amsterdam, Vrije Universiteit Amsterdam, Maastricht University, Wageningen University & Research, Radboud University Nijmegen

Martijn Katan's AcademicInfluence.com Rankings

Martijn Katan

Sociology

#636

World Rank

#752

Historical Rank

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Sociology

Martijn Katan's Degrees

PhD Chemistry University of Amsterdam
Masters Chemistry University of Amsterdam

Why Is Martijn Katan Influential?

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According to Wikipedia, Martijn Bernard Katan is a Dutch nutritionist, an emeritus professor at the Vrije Universiteit Amsterdam and author of two popular science books on nutrition. Career Katan was born in Arnhem in 1946. He studied chemistry and biochemistry at the University of Amsterdam. He obtained his PhD in molecular biology in 1977 under Piet Borst from the same university. Katan started working at Wageningen University in 1976 where he researched "Nutrition and risk factors for cardiovascular disease". In 1998, he was appointed professor of human nutrition at the university. He was also the "Nutrition Foundation Professor" at the University of Nijmegen from 1985 to 1998. Between 1998 and 2003 he was scientific director of the Nutrition and Health program of the Wageningen Centre for Food Sciences.

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Martijn Katan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study (1993) (4521)
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. (2003) (2610)
Diet, nutrition and the prevention of chronic diseases (2003) (2068)
Trans fatty acids and cardiovascular disease. (2006) (1598)
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. (1992) (1508)
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands (1992) (1422)
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. (1990) (1310)
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. (1993) (1269)
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation (2003) (1168)
Dietary flavonoids: intake, health effects and bioavailability. (1999) (1078)
Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. (2003) (978)
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. (1995) (943)
Chlorogenic acid and caffeic acid are absorbed in humans. (2001) (843)
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man (1997) (765)
A trial of sugar-free or sugar-sweetened beverages and body weight in children. (2012) (765)
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial (2007) (695)
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. (1997) (614)
Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals (1996) (605)
Absorption, metabolism and health effects of dietary flavonoids in man. (1997) (591)
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men. (1989) (552)
The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. (1999) (517)
Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. (2002) (506)
Diet, nutrition and the prevention of hypertension and cardiovascular diseases (2004) (478)
Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. (2000) (473)
EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN (1987) (457)
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. (1992) (454)
Trans fatty acids and coronary heart disease. (1999) (451)
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. (2003) (449)
Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. (1997) (437)
Absorption and disposition kinetics of the dietary antioxidant quercetin in man. (1996) (413)
Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials (2005) (411)
Olive oil phenols are absorbed in humans. (2002) (364)
Analysis and health effects of flavonoids (1996) (348)
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. (2006) (339)
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. (2001) (339)
Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets. (1997) (319)
Serum lathosterol concentration is an indicator of whole-body cholesterol synthesis in humans. (1988) (318)
Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial. (2006) (316)
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. (2004) (315)
Flavonol and flavone intakes in US health professionals. (2002) (313)
Effects of fats and fatty acids on blood lipids in humans: an overview. (1994) (312)
Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans. (1992) (309)
Bioavailability and antioxidant effects of olive oil phenols in humans: a review (2004) (299)
Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review (2010) (294)
Trans fatty acids and their effects on lipoproteins in humans. (1995) (293)
Dietary flavonoids and cancer risk in the Zutphen Elderly Study. (1994) (292)
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. (1994) (291)
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study. (1998) (273)
Tea flavonoids and cardiovascular disease: a review. (1997) (269)
Health effects and bioavailability of dietary flavonols. (1999) (267)
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans. (2000) (257)
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake. (1998) (253)
Bioavailability and health effects of dietary flavonols in man. (1998) (243)
Existence of consistent hypo- and hyperresponders to dietary cholesterol in man. (1986) (242)
Biochemical indicators of dietary intake. (1998) (230)
Modulation of inflammation and cytokine production by dietary (n-3) fatty acids. (1996) (230)
Dietary oils, serum lipoproteins, and coronary heart disease. (1995) (228)
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. (1985) (227)
Dietary α-Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-Analysis (2004) (221)
Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. (1989) (219)
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. (2001) (214)
Linoleic acid intake and cancer risk: a review and meta-analysis. (1998) (209)
The Cholesterol-Raising Factor from Coffee Beans (1996) (209)
Role of dietary flavonoids in protection against cancer and coronary heart disease. (1996) (206)
Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women (2001) (204)
Bioavailability of the dietary antioxidant flavonol quercetin in man. (1997) (202)
Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals. (1986) (199)
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans. (1997) (194)
Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews (1995) (193)
Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes. (1994) (184)
Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer (2005) (178)
Tea flavonols in cardiovascular disease and cancer epidemiology. (1999) (177)
The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta. (2002) (174)
Weight-loss diets for the prevention and treatment of obesity. (2009) (174)
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish. (1990) (173)
Hypo- and hyperresponders: individual differences in the response of serum cholesterol concentration to changes in diet. (1987) (169)
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. (2002) (165)
TOWARDS AN IMPROVED LIPID-LOWERING DIET: ADDITIVE EFFECTS OF CHANGES IN NUTRIENT INTAKE (1981) (161)
Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers. (1996) (161)
Trans fatty acids and cardiovascular health: research completed? (2013) (159)
Betaine supplementation lowers plasma homocysteine in healthy men and women. (2003) (158)
Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial. (2000) (158)
Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studies. (2003) (151)
Total Cholesterol and High Density Lipoprotein Cholesterol Levels in Populations Differing in Fat and Carbohydrate Intake (1987) (151)
Dietary fructooligosaccharides affect intestinal barrier function in healthy men. (2006) (150)
Characteristics of human hypo- and hyperresponders to dietary cholesterol. (1987) (150)
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. (2005) (149)
Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. (1997) (149)
Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium (2004) (149)
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. (2000) (133)
Effect of a lipid-rich fraction from boiled coffee on serum cholesterol (1990) (133)
The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors. (2007) (132)
APOUPOPROTEIN E ISOFORMS, SERUM CHOLESTEROL, AND CANCER (1986) (125)
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators. (2008) (124)
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study. (2003) (120)
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. (2004) (118)
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults. (1994) (112)
Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon. (2004) (112)
Promises and Problems of Functional Foods (2004) (111)
Cholesterol-raising factor from boiled coffee does not pass a paper filter. (1991) (111)
Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trial. (1980) (109)
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects (2004) (107)
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans. (2005) (106)
Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men. (2005) (105)
Bioavailability of food folates is 80% of that of folic acid. (2007) (104)
Effects of monounsaturated fatty acids v complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women. (1989) (103)
Addition of milk does not affect the absorption of flavonols from tea in man (2001) (103)
Comparison of effect of cafetiere and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial (1996) (101)
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man. (1995) (98)
Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects (2010) (96)
Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months. A comparison of two cholesterol-lowering diets. (1982) (94)
Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands. (1993) (93)
Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases. (1997) (93)
Headache caused by caffeine withdrawal among moderate coffee drinkers switched from ordinary to decaffeinated coffee: a 12 week double blind trial. (1990) (92)
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans. (1995) (92)
Nitrate in foods: harmful or healthy? (2009) (91)
Absorption, metabolism and bioavailability of flavonoids. (1997) (91)
Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial. (2010) (90)
Effect of Homocysteine-Lowering Nutrients on Blood Lipids: Results from Four Randomised, Placebo-Controlled Studies in Healthy Humans (2005) (90)
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumption. (1985) (90)
Red wine is a poor source of bioavailable flavonols in men. (2001) (89)
The cholesterol-raising factor from coffee beans. (1997) (88)
Why do polyunsaturated fatty acids lower serum cholesterol? (1985) (87)
Specificity of indexes of malnutrition when applied to apparently healthy people: the effect of age. (1997) (84)
Flavonoids and heart disease. (1997) (81)
Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection (1996) (81)
The elimination of trans fats from spreads: how science helped to turn an industry around. (2006) (81)
Trans fatty acids and plasma lipoproteins. (2009) (78)
Congruence of individual responsiveness to dietary cholesterol and to saturated fat in humans. (1988) (77)
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat. (1981) (77)
Regulation of trans fats: the gap, the Polder, and McDonald's French fries. (2006) (76)
Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humans. (1996) (75)
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in man. (1993) (75)
The fatty acid and sterol content of food composites of middle- aged men in seven countries (1997) (75)
Effect of dietary trans fatty acids on cholesterol levels. (1991) (73)
Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans. (1995) (72)
A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers. (2005) (72)
Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine. (1982) (70)
Butter, margarine and serum lipoproteins. (1997) (68)
n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease. (2006) (68)
Increase in body fatness as a major determinant of changes in serum total cholesterol and high density lipoprotein cholesterol in young men over a 10-year period. (1989) (68)
Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea (1997) (67)
Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts. (2007) (67)
Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers. (1988) (65)
Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women. (2004) (64)
Effect of Decaffeinated Versus Regular Coffee on Blood Pressure A 12‐Week, Double‐Blind Trial (1989) (64)
Commentary: Mendelian Randomization, 18 years on. (2004) (63)
Salicylates in foods. (2009) (61)
Conversion of -linolenic acid in humans is influenced by the absolute amounts of -linolenic acid and linoleic acid in the diet and (2006) (61)
Biological markers of dietary intake, with emphasis on fatty acids. (1991) (60)
Why the European Food Safety Authority was right to reject health claims for probiotics. (2012) (59)
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol. (2001) (59)
Effect of Resistant Starch on Potential Biomarkers for Colonic Cancer Risk in Patients with Colonic Adenomas (2001) (58)
Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects. (1983) (58)
Apolipoprotein e genotype, plasma cholesterol, and cancer: a Mendelian randomization study. (2009) (58)
Effect of low-fat diets on plasma high-density lipoprotein concentrations. (1998) (58)
Combined determination of free, esterified and glycosilated plant sterols in foods (1985) (57)
Quantification of oxysterols in dutch foods: Egg products and mixed diets (1988) (57)
Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humans. (2004) (57)
Low HDL cholesterol levels. (2006) (55)
The Effect of Sugar-Free Versus Sugar-Sweetened Beverages on Satiety, Liking and Wanting: An 18 Month Randomized Double-Blind Trial in Children (2013) (54)
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans. (2011) (53)
Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjects. (1991) (53)
Effect of decaffeinated versus regular coffee on serum lipoproteins. A 12-week double-blind trial. (1990) (52)
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial. (2008) (52)
Antiarrhythmic effects of n-3 fatty acids: evidence from human studies (2004) (52)
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. (2003) (52)
Cafestol increases serum cholesterol levels in apolipoprotein E*3-Leiden transgenic mice by suppression of bile acid synthesis. (2000) (51)
Omega-6 polyunsaturated fatty acids and coronary heart disease. (2009) (51)
Effect of resistant starch on breath-hydrogen and methane excretion in healthy volunteers. (1994) (51)
Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon. (2005) (50)
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults. (2004) (50)
Diet, LDL oxidation, and coronary artery disease. (1998) (50)
Which are the greatest recent discoveries and the greatest future challenges in nutrition? (2009) (50)
Lecithin intake and serum cholesterol. (1989) (48)
Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women (2002) (47)
Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in man. (1985) (47)
Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers. (2002) (46)
Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA (2003) (46)
Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat (2001) (45)
Extra calories cause weight gain--but how much? (2010) (45)
CYP7A1 A-278C polymorphism affects the response of plasma lipids after dietary cholesterol or cafestol interventions in humans. (2004) (45)
Exit trans fatty acids (1995) (44)
Trans fatty acids, lipoproteins, and coronary risk. (1997) (43)
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol. (1999) (43)
The Glutathione Biotransformation System and Colorectal Cancer Risk in Humans (2001) (43)
Response of serum cholesterol to dietary cholesterol in relation to apolipoprotein E phenotype. (1991) (43)
Sterol balance and cholesterol absorption in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterol. (1989) (42)
Saturated fat and heart disease. (2010) (42)
Dietary trans fatty acids and lipoprotein cholesterol. (1995) (42)
Effect of sugar-sweetened beverages on body weight in children: design and baseline characteristics of the Double-blind, Randomized INtervention study in Kids. (2012) (42)
Analysis of C18:1cis and trans fatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters (1998) (41)
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low. (1996) (41)
Within-person variation in serum lipids: implications for clinical trials. (2004) (41)
Cholesterol metabolism in two strains of rats with high or low response of serum cholesterol to a cholesterol-rich diet. (1984) (41)
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man (1995) (39)
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans (2001) (39)
Differences in individual responsiveness of serum cholesterol to fat‐modified diets in man (1988) (39)
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis. (1997) (37)
Effect of Folic Acid and Betaine Supplementation on Flow-Mediated Dilation: A Randomized, Controlled Study in Healthy Volunteers (2006) (36)
Does Industry Sponsorship Undermine the Integrity of Nutrition Research? (2007) (36)
Linoleic and trans-unsaturated fatty acid contents of adipose tissue biopsies as objective indicators of the dietary habits of individuals (1986) (36)
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects. (2001) (35)
Boiled Coffee and Blood Pressure A 14-Week Controlled Trial (1991) (35)
Differential gene expression in rat colon by dietary heme and calcium. (2004) (35)
Salmonella induces prominent gene expression in the rat colon (2007) (34)
Quercetin in foods, cardiovascular disease, and cancer. (1997) (34)
Fish and heart disease. (1995) (33)
Hypo- and hyperresponders: individual differences in the response of serum cholesterol to changes in diet. (1987) (33)
The effect of temperature on energy‐linked functions in chloroplasts (1971) (33)
Variability in lipoprotein concentrations in serum after prolonged storage at -20°C. (1989) (33)
High stability of markers of cardiovascular risk in blood samples. (2003) (32)
HYPER-RESPONSE TO DIETARY CHOLESTEROL IN MAN (1983) (31)
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans. (2000) (30)
Impact of dietary cholesterol and fatty acids on serum lipids and lipoproteins in man. (1989) (30)
Standardization of serum cholesterol assays by use of serum calibrators and direct addition of Liebermann-Burchard reagent. (1982) (30)
Serum lithium as a compliance marker for food and supplement intake. (2001) (30)
Dietary cholesterol (1984) (29)
Toward Evidence-Based Health Claims for Foods (2003) (29)
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers (2004) (29)
The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans. (1997) (29)
A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects. (2010) (28)
Impact of Masked Replacement of Sugar-Sweetened with Sugar-Free Beverages on Body Weight Increases with Initial BMI: Secondary Analysis of Data from an 18 Month Double–Blind Trial in Children (2016) (27)
In vivo oxidised cholesterol in atherosclerosis. (1993) (27)
Boiled coffee fails to raise serum cholesterol in hamsters and rats (1996) (27)
Health claims for functional foods (2004) (27)
Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects (1999) (27)
Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity. (2003) (26)
Determinants of the increase of serum cholesterol with age: a longitudinal study. (1988) (26)
Effects of dietary trans fatty acids on blood pressure in normotensive subjects. (1991) (26)
Interaction of dietary cholesterol with cholate in rats: Effect on serum cholesterol, liver cholesterol and liver function. (1986) (26)
Gender and body size affect the response of erythrocyte folate to folic acid treatment. (2008) (26)
medical progress Trans Fatty Acids and Cardiovascular Disease (2006) (25)
Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women. (2001) (25)
LINOLEIC ACID CONSUMPTION AND CORONARY HEART-DISEASE IN U.S.A. AND U.K. (1981) (25)
Isomeric trans fatty acids in the US diet. (1991) (25)
Nutritional interventions: the evidence (2000) (24)
Erratum : Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans (Journal of Nutrition (2003) 133 (1806-1814)) (2003) (24)
Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets. (1988) (24)
A multifactorial diet in the management of hyperlipidaemia. (1984) (24)
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men. (1993) (24)
The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol. (2010) (24)
Intake and sources of _-linolenic acid in Dutch elderly men. (1996) (24)
Relationship between changes in plasma lipoprotein concentrations and fecal steroid excretion in man during consumption of four experimental diets. (1985) (23)
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease. (1997) (23)
(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women. (2002) (23)
CASEIN, SOYA PROTEIN, SERUM-CHOLESTEROL (1979) (23)
Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries Study. (1994) (21)
Alternatives to low-fat diets. (2006) (21)
Serum cholesterol and long-term death rates from suicide, accidents, or violence (1992) (21)
Acetylsalicylate and salicylates in foods. (1997) (21)
The importance of reducing SFA to limit CHD (2011) (21)
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes (2005) (20)
Caffeine and arrhythmia. (2005) (20)
Sucrose polyester does not inhibit gastric acid secretion or stimulate cholecystokinin release in men. (1997) (19)
Absorption, Distribution, and Biliary Excretion of Cafestol, a Potent Cholesterol-Elevating Compound in Unfiltered Coffees, in Mice (2010) (19)
Reproducibility of the serum lipid response to coffee oil in healthy volunteers (2003) (19)
Cholesterol metabolism and esterases in four strains of rats with differential cholesterolemic responses to a high-cholesterol, high-cholate diet. (1987) (19)
Effect of Alpha Linolenic Acid Supplementation on Serum Prostate Specific Antigen (PSA): Results from the Alpha Omega Trial (2013) (19)
The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (the Zutphen study). (1996) (18)
Does body fatness modify the effect of dietary cholesterol on serum cholesterol? Results from the Chicago Western Electric Study. (1993) (18)
Diet and HDL (1979) (18)
The hypercholesterolemic effect of cafestol in coffee oil in gerbils and rats. (2000) (18)
Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humans. (2005) (17)
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses. (2006) (17)
Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeys. (1995) (17)
Cholesterol metabolism in rabbits fed diets containing either corn oil or olive oil. (1987) (17)
Fish and heart disease: what is the real story? (2009) (16)
Isomeric fatty acids and serum lipoproteins. (2009) (16)
Effects of Monounsaturated Fatty Acids Versus Complex Carbohydrates on Serum Lipoprotein Subfractions and Apolipoproteins in Healthy Men and Women (1987) (16)
Quantitative determination of neutral steroids and bile acids in human feces by capillary gas-liquid chromatography (1985) (16)
[How much vitamin B6 is toxic?]. (2005) (16)
Human Nutrition and Metabolism Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids 1 (2001) (16)
Cholesterol Content of Chicken Skin (1981) (15)
Red wine consumption and oxidation of low-density lipoproteins (1995) (15)
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled study. (1993) (15)
Measures of fat distribution as determinants of serum lipids in healthy volunteers consuming a uniform standardized diet (1988) (15)
Commentary on the supplement Trans fatty acids and coronaty heart disease risk (1995) (15)
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Stability of n-3 fatty acids in human fat tissue aspirates during storage. (1993) (15)
Hypo- and hyperresponders to dietary cholesterol. (1986) (15)
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Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses Published, JLR Papers in Press, April 16, 2005. DOI 10.1194/jlr.M400514-JLR200 (2005) (12)
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Treatment of young rats with cholestyramine or a hypercholesterolemic diet does not influence the response of serum cholesterol to dietary cholesterol in later life. (1985) (12)
Correction: Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review (2010) (12)
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Boiled coffee does not increase serum cholesterol in gerbils and hamsters (1992) (11)
Human hypo- and hyperresponders to dietary cholesterol and fatty acids. (1988) (11)
[Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee]. (2006) (11)
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Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees C. (1989) (10)
Dietary saturated fatty acids and low-density or high-density lipoprotein cholesterol. (1990) (10)
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers. (1989) (10)
Relation between the responses of serum cholesterol to dietary cholesterol and to the type of dietary fat in random-bred rabbits. (1986) (10)
Dietary trans fatty acids and their impact on plasma lipoproteins. (1995) (10)
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Effect of Fish Oil on Heart Rate in Humans (2005) (9)
Are there good and bad carbohydrates for HDL cholesterol? (1999) (9)
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n-3 fatty acids in human fat tissue aspirates are stable for up to 6 y (2003) (8)
Plasma lipoprotein profiles and arylesterase activities in two inbred strains of rabbits with high or low response of plasma cholesterol to dietary cholesterol. (1984) (8)
European researcher calls for reconsideration of trans fatty acids. (1994) (8)
Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods (1987) (8)
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Frozen storage of serum does not affect cholesterol and triglyceride concentration in lipoproteins as separated by gradient ultracentrifugation. (1988) (7)
The nondigestible fat sucrose polyester does not stimulate gallbladder emptying in humans. (1998) (7)
Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individuals. (2001) (7)
Inhibition of gastrin-stimulated gastric acid secretion by medium-chain triglycerides and long-chain triglycerides in healthy young men (1996) (7)
Arylesterase activities in the plasma of rats, rabbits and humans on low- and high-cholesterol diets. (1984) (7)
Food choice and caries experience in Dutch teenagers as a function of the level of education of their parents. (1990) (7)
Determination of total dietary fiber by difference and of Dectin by colorimetry or copper titration (1981) (6)
Book contracts and authors' rights (2006) (6)
Nutrition and therapeutics: where we are and where we should be going. (1995) (6)
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk (2014) (6)
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Can Children Discriminate Sugar-Sweetened from Non-Nutritively Sweetened Beverages and How Do They Like Them? (2014) (6)
Fingerprick cholesterol testing with the "Reflotron". (1988) (6)
Diet modulates plasma neutral lipid transfer protein activity in normolipidemic human subjects. (1990) (6)
Effects of cholesterol-lowering diets on the risk for cancer and other non-cardiovascular diseases. (1986) (6)
The effect of different fiber sources on the neutral steroid excretions of hypercholesterolemic casein fed rabbits. (1981) (6)
Green Tea—Health Benefits and Applications, by Yukihiko Hara, 2001, 252 pages, hardcover, $125. Marcel Dekker Inc, New York. (2003) (5)
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HDL cholesterol, LDL receptor activity and response to dietary cholesterol. A reply to the letter of Cortese, Miller, Marenah and Lewis. (1984) (5)
The response of lipoproteins to dietary fat and cholesterol in lean and obese persons (2005) (5)
Commentary on Trans fatty acids and coronary heart disease (1995) (5)
Dietary fat quality and serum lipoproteins - an update. (1993) (5)
Effects of dietary trans fatty acids on serum lipoprotein(a) levels in man. (1992) (5)
Endogenous cholesterol synthesis, fecal steroid excretion and serum lanosterol in subjects with high or low response of serum cholesterol to dietary cholesterol. (1986) (4)
Cholesterol lowering by diet: what can be achieved? (1999) (4)
[The probiotic yogurt Activia shortens intestinal transit, but has not been shown to promote defecation]. (2008) (4)
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Nutrition and Cancer Natural Chlorophyll but Not Chlorophyllin Prevents Heme-Induced Cytotoxic and Hyperproliferative Effects in Rat Colon 1 , 2 (2005) (4)
Comment on Kahn and Sievenpiper. Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes? We Have, but the Pox on Sugar Is Overwrought and Overworked. Diabetes Care 2014;37:957–962 (2014) (4)
Absorption of the dietary antioxidant quercetin in healthy ileostomy volunteers. (1995) (4)
Saturated fat and heart disease. Authors' reply (2010) (4)
What can we learn from the FACIT trial: a randomized, double blind, controlled trial. (2007) (4)
Individual fatty acid effects on plasma lipids. (1996) (4)
Habitual fish consumption, serum lipids and platelet function. (1987) (3)
Individual differences in the cholesterolemic response to change in diet. (1986) (3)
Dietary lipids and heart disease (1978) (3)
Low-fat diets: reply. (1998) (3)
Functional foods (1999) (3)
Hyporesponders and hyperresponders to changes in diet. (1987) (3)
Serum cholesterol and long-term death rates from suicide, accidents, or violence. Seven Countries Study Group. (1992) (3)
Dietary Fiber and Blood-Lipids - Discussion (1987) (3)
trial. Effect of decaffeinated versus regular coffee on blood pressure. A 12-week, double-blind (2013) (3)
Strain differences in the response of serum cholesterol to diet in inbred rabbits, rats and mice (1985) (3)
[Elimination of all trans fatty acids]. (2008) (3)
Clive West, PhD, DSc, 1939-2004 (2005) (3)
Hyperresponsiveness of plasma cholesterol to dietary choloesterol and dietary fatty acids in inbred rabbit strains and in man (1986) (3)
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Interaction of dietary cholesterol with the type of fat and fiber with regard to plasma cholesterol response in rabbits. (1987) (3)
Independent medical research. (2007) (3)
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Cafestol, the cholesterol-raising factor in boiled coffee, increases serum cholesterol levels in apolipoprotein E*3-leiden transgenic mice by suppression of bile acid synthesis (1999) (3)
Report of the Eurofoods Interlaboratory trial in 1985 on laboratory procedures as a source of discrepancies between food tables (1985) (3)
Editorial: The rise and fall of postprandial lipids (2004) (3)
Kinetics of the incorporation of dietary N-3 fatty acids into cholesteryl esters, erythrocyte membranes and fat tissue - an 18- month controlled trial in man (1997) (3)
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The term prospective trial is a pleonasm (2002) (2)
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Rabbit Models Hypo- or Hyperresponsive to Changes in Diet (1987) (2)
The importance of dietary cholesterol. (1990) (2)
A RANDOMIZED , DOUBLE BLIND , CONTROLLED TRIAL WHAT CAN WE LEARN FROM THE FACIT TRIAL : A RANDOMIZED , DOUBLE BLIND , CONTROLLED TRIAL (2008) (2)
Reproducibility of individual serum cholesterol response to diet. (1988) (2)
Eff ect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial : a randomised , double blind , controlled trial (2007) (2)
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Reply to DJ McNamara (2002) (2)
Metabolic basis for the cholesterol-lowering action of dietary polyunsaturated fatty acids (1986) (2)
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Subjects with the AA genotype of the A278-C polymorphism in the cholesterol 7a hydroxylase gene display a lower response to a dietary challenge with cholesterol or cafestol than CC homozygotes (2002) (2)
Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial. (2006) (2)
Biomarkers for the intake of flavonols (1998) (1)
The hypercholesterolemic factor in boiled coffee is a lipid. (1989) (1)
[Health claims for medical foods]. (2013) (1)
Dietary trans fatty acids and the risk for coronary heart disease (Polish title: Kwasy tluszczowe). (1996) (1)
Nutrition and blood lipids. (1999) (1)
Dietary sulfate might inhibit colonic methane production in man (1995) (1)
Effect of monounsaturated and polyunrated fatty acids on serum lipoprotein cholesterol levels in healthy women and men. (1989) (1)
The apoproteina4-1/2 polymorphism does not affect the response of serum lipids to dietary cholesterol in humans (2000) (1)
4.P.152 Consumption of yogurt with Lactobacillus acidophilus L-1 has no effect on blood lipids in healthy humans (1997) (1)
Blood fatty acids as an objective way to monitor fatty acid intake. Abstracts of the 37th Annual Meeting of the American Society for Clinical Nutrition (ASCN),Montreal, Canada. (1997) (1)
Dietary trans fatty acids lower HDL cholesterol and impair endothelial function (2000) (1)
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Response to Ravnskov et al. on saturated fat and CHD (2011) (1)
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Summary of the eurofoods interlaboratory trial of nutrient analyses (1988) (1)
Trans fatty acids in hardened vegetable oils: Reply [letter]. (1996) (1)
Changes in the triglyceride-rich lipoproteins and the response to dietary cholesterol in man (1988) (1)
[Confounding in nutritional epidemiology; is Mendelian randomization the answer?] (2020) (1)
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But is it food? (1996) (1)
[Nutrition and health--sense and nonsense regarding food supplements and functional foods]. (2003) (1)
Dietary Fiber and Colon Physiology and Constipation Diseases - Discussion (1987) (1)
[Uncertain effects of folic acid on disorders other than neural-tube defects]. (2006) (1)
Use of "Mendelian Randomization" for testing causality (2003) (1)
Characteristics of plasma lipid transport in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterol (1985) (1)
Energy intake and energy expenditure in patients on home parenteral nutrition (1996) (1)
Abstract: 51 IMPACT OF ANIMAL VERSUS INDUSTRIAL TRANS FATTY ACIDS ON LIPOPROTEINS IN HUMANS (2009) (1)
Effect of dietary C18 fatty acids on PAI-1 plasma levels in healthy subjects. (1991) (1)
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Nitrate in foods: harmful or healthy? 1-3 (2009) (1)
Effect of industrial and animal trans fatty acids on HDL and LDL-cholesterol levels in humans - a quantitative review. (2010) (1)
Fecal steroid excretion by rabbits hypo- or hyperresponsive to dietary cholesterol (1989) (1)
Dietary Fiber Chemistry and Definition - Discussion (1987) (1)
Trans fatty acids and cardiovascular disease (2006) (1)
Previous high-fat or high-carbohydrate intake and the subsequent cholesterolemic response to a high-cholesterol diet in rats (1984) (1)
Quercetin in the diet and in health (1998) (1)
Fats for diabetics (1994) (1)
[Definition and treatment of hypercholesterolemia; consequences of the Lipid Research Clinics study]. (1984) (1)
The effect of resistant starch on faecal short chain fatty acids, bile acids and colonic mucosal proliferation in patients with colonic adenomas: a controlled trial. (1996) (1)
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Nutritional determinants of coronary heart disease risk. (1987) (1)
The Linoleic Acid Content of Subcutaneous Adipose Tissue as a Valid Index of the Intake of Linoleic Acid by Individuals (1986) (1)
1.P.62 Absorption and metabolism of the cholesterol-raising coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers (1997) (1)
Ways to reduce saturated fat intake (1999) (1)
Response to Hoenselaar from Pedersen et al. (2011) (1)
Anti-oxidant vitamin status of Russian children and elderly. (1996) (1)
Effect of dietary saturated, cis- and trans-mono-unsaturated and poly-unsaturated fatty acids on fasting blood ketone levels in man. (1993) (1)
Abstract: 54 EFFECTS OF A HIGH INTAKE OF CONJUGATED LINOLEIC ACID, A RUMINANT TRANS FATTY ACID, ON LIPOPROTEINS AND INFLAMMATION MARKERS IN HUMANS (2009) (0)
Effects of dietary trans fatty acids on lipoprotein cholesterol and risk factors for coronary heart disease risk in humans(in Japanese) (1999) (0)
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LC-MS/MS analysis of stable isotopically-labelled 5-methyl-tetrahydrofolate in human plasma (2001) (0)
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Abstract 3279: Very High Intakes of Conjugated Linoleic Acid, a Trans Fat From Milk and Meat, Raise LDL and Lower HDL Cholesterol in Humans (2008) (0)
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Variability in Blood-Pressure Measurements - Reply (1982) (0)
N-3 fatty acids and indicators of arrhythmyia risk (2000) (0)
Evaluation of the potential health promoting properties of flavonoids (1997) (0)
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Book Review Vitamin D Second edition. Edited by David Feldman, J. Wesley Pike, and Francis H. Glorieux. 1892 pp., in two volumes, illustrated, with CD-ROM. San Diego, Calif., Elsevier Academic Press, 2005. $499.95. 0-12-252687-2 (2005) (0)
Flavonoids and heart disease ’ 2 (2005) (0)
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Elucidation of the mechanism by which minor food components affect risk markers using a genomics approach (2005) (0)
Dietary fatty acids and cardiovascular risk. (1989) (0)
Effect of intraduodenal fat and non-absorbable fat on gastrin-stimulated gastric acid secretion (1995) (0)
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Plasma peptide YY responses to intraduodenal long-chain triglycerides and medium-chain triglycerides in humans. (1997) (0)
Reply to letters by van der Meer and Budowski. (1986) (0)
Different effects of medium-chain triglycerides and long-chain triglycerides on gastrin stimulated gastric acid secretion. (1995) (0)
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Abstract: S1-16 EFFECT OF A HIGH INTAKE OF CONJUGATED LINOLEIC ACID, AN ANIMAL TRANS FATTY ACID, ON LIPOPROTEIN LEVELS IN HEALTHY HUMAN SUBJECTS (2009) (0)
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Boekbespreking: Arab, L., B. Schellenberg en G. Schlierf: Nutrition and health. A survey on young men and women in Heidelberg, S. Karger,Basel, 1982 (1983) (0)
Abstract: S1-2 EFFECT OF CONJUGATED LINOLEIC ACID, AN ANIMAL TRANS FATTY ACID, ON BLOOD LIPOPROTEINS IN HUMAN (2009) (0)
Dietary trans fatty acids and serum lipoproteins. (1996) (0)
Oligo- en polysaccharides and the resistance against salmonella infections and the role of calcium in this process. (2000) (0)
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Are bile acids carcinogenic (1981) (0)
Dietary lipids and plasma proteins. (1993) (0)
Book Review Lipoproteins in Health and Disease Edited by D.J. Betteridge, D.R. Illingworth, and J. Shepherd. 1302 pp., illustrated. London, Arnold, 1999. $225. 0-340-55269-7 (2000) (0)
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Asscociation between n-3 fatty acid status in blood and heart rate variability in healthy volunteers (2003) (0)
14th Marabou Symposium - the Nutritional Role of Fat - Discussion (1992) (0)
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4.P.193 Response of serum cholesterol to dietary changes in men and women (1997) (0)
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4.P.417 Cholesterol ester fatty acids as quantitative indicators of fatty acid intake in humans (1997) (0)
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Is circulating cholecystokinin involved in the inhibition of gastrin-stimulated gastric acid secretion by intraduodenal long-chain triglycerides and medium-chain triglycerides? (1995) (0)
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Effects of Very High Intakes of Industrial and Natural Trans Fatty Acids on Lipid Peroxidation in Humans (2010) (0)
Correlation between the responsiveness of serum cholesterol and the dietary fatty acid composition in humans and rabbits (1985) (0)
Een consensus over cholesterol. (1985) (0)
Letter to the editor: reply to letter by Burstyn (1982) (0)
The claims of medical foods (2013) (0)
Human hypo- and hyperresponders to dietary cholesterol differ in the responsiveness of their low density lipoprotein production. (1986) (0)
Dietary fiber and prevention of coronary heart disease. (1986) (0)
Functional Foods, chapter 26 (2012) (0)
The coffee diterpene cafestol decreases bile acid synthesis by down-regulation of cholesterol 7α-hydroxylase in apolipoprotein E3-Leiden mice* (1999) (0)
Whole-body synthesis and fecal neutral steroid and bile acid excretion in man on diets high or low in linoleic acid (1985) (0)
Fluctuations of the concentration of total serum cholesterol in healthy subjects: separation of plasma volume effects from other influences. (1986) (0)
[Fish oil in pregnancy: can it prevent asthma in children?] (2017) (0)
Health effects of unfiltered coffee (1997) (0)
The effects of monounsaturated fatty acids on serum lipoprotien levels in healthy adult volunteers (1990) (0)
4.P.416 Butter, margarine and lipoprotein cholesterol in dietary trails (1997) (0)
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[The Dietary Guidelines 2015 of the Health Council of the Netherlands--a commentary]. (2015) (0)
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Inbred rabbit strains as models for human hypo- and hyperresponders to dietary cholesterol. (1989) (0)
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Original Contribution Apolipoprotein E Genotype, Plasma Cholesterol, and Cancer: A Mendelian Randomization Study (2009) (0)
A Very High Intake of Conjugated Linoleic Acid, a Trans Fat from Milk and Meat, Does Not Affect Blood Pressure in Normotensive Humans (2009) (0)
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Author rights, your rights (2008) (0)
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Dietary fat and health: the role of saturated fat. (1990) (0)
Identification of dietary response genes controlling plasma lipid levels in mice and humans: analysis of the response of plasma lipids to cafestol as a model system (2000) (0)
Vitamine D in zuivel. (1990) (0)
But is it food? [Invited Review] (1996) (0)
Lipids: Current perspectives [Book Review]. (1997) (0)
Nutrigenomics of the mucosal barrier against bacterial pathogens (2003) (0)
Urinary excretion of the antioxidant flavonol quercetin as a biological marker for dietary quercetin. (1996) (0)
Hyperresponsiveness of serum cholesterol to dietary cholesterol and other hypercholesterolemic components of the diet (1985) (0)
Predictors of short and intermediate response to cholesterol-lowering diets by HC and CHL men: the dietary alternatives study. (1991) (0)
Minder vet of ander vet (1998) (0)
Effects of fish oil on ventricular tachyarrhythmia in patients with implantable defibrillators: A pooled analysis (2007) (0)
P.60 Specificity of indices of malnutrition when applied to apparent healthy people: the effect of age (1997) (0)
Reply to de Lorgeril and Salen (2004) (0)
Butter, margarine and lipoprotein cholesterol in dietary trials. (1997) (0)
[Premenstrual syndromes]. (1990) (0)
double-blind trial Effect of decaffeinated versus regular coffee on blood pressure. A 12- week, (2011) (0)
P-201 N-3 fatty acids and markers of cardiac aryhythmia in healthy middle-aged subjects (2003) (0)
Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial. Authors' reply (2006) (0)
Individual responsiveness of serum cholesterol to dietary changes. (1994) (0)
[City hall holds the key to weight control]. (2017) (0)
[Toxicity of high doses of vitamin B6 and nicotinic acid]. (1988) (0)
[Dietary trans-fatty acids: a risk factor for coronary disease]. (1998) (0)
Differences in individual response of serum cholesterol to dietary cholesterol in rats, rabbits and man (1984) (0)
Assay of cholesterol oxidation products in foods (1985) (0)
Inter-individual variation in the response of serum cholesterol to changes in diet (1987) (0)
Assessing the efficacy of cholesterol-lowering treatment. (1989) (0)
Effect of intraduodenal long-chain triglycerides and medium-chain triglycerides on PYY-release. (1996) (0)
Fat overloading as a cause of degenerative disease in man (1985) (0)
CIGARETTE SMOKING AND LINOLEIC ACID (1989) (0)
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake 1 – 3 (0)
Individual variaton in the serum cholesterol response to dietary cholesterol in man and laboratory animals (1984) (0)

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