Mary G. Enig
#14,939
Most Influential Person Now
American nutritionist
Mary G. Enig's AcademicInfluence.com Rankings
Mary G. Enigmedical Degrees
Medical
#89
World Rank
#148
Historical Rank
#47
USA Rank
Nutrition
#8
World Rank
#8
Historical Rank
#7
USA Rank

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Medical
Mary G. Enig's Degrees
- PhD Nutritional Sciences University of Maryland, College Park
- Masters Food Science University of Maryland, College Park
Why Is Mary G. Enig Influential?
(Suggest an Edit or Addition)According to Wikipedia, Mary Gertrude Enig was a nutritionist and researcher known for her unconventional positions on the role saturated fats play in diet and health. She promoted skepticism towards the consensus in the scientific and medical communities that diets high in saturated fats can contribute to development of heart disease, while she advocated for a diet based on whole foods and rich in certain saturated fats.
Mary G. Enig's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Isomeric trans fatty acids in the U.S. diet. (1990) (157)
- Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria (2005) (152)
- Fatty acid composition of the fat in selected food items with emphasis on trans components1 (1983) (131)
- A Review of Monolaurin and Lauric Acid: Natural Virucidal and Bactericidal Agents (2006) (124)
- Dietary fat and cancer trends--a critique. (1978) (121)
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (1995) (68)
- Rapid analysis of trans fatty acids on SP-2340 glass capillary columns (1982) (65)
- Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies (2005) (47)
- Coconut: In Support of Good Health in the 21st Century (2014) (43)
- In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies. (2013) (23)
- Coconut oil in health and disease : its and monolaurin ' s potential as cure for HIV / AIDS By (2011) (22)
- Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. (1984) (20)
- Studies of Dietary Fat and Heart Disease (2002) (19)
- trans Fatty acids in diets and databases (1996) (18)
- Health and nutritional benefits from coconut oil and its advantages over competing oils. (2010) (17)
- COCONUT: IN SUPPORT OF GOOD HEALTH (2002) (15)
- Lauric oils as antimicrobial agents: theory of effect, scientific rationale, and dietary application as adjunct nutritional support for HIV-infected individuals (2017) (13)
- Tripping Lightly Down the Prostaglandin Pathways (2011) (9)
- Effect of temperature on pyruvate metabolism in the frog: the role of lactate dehydrogenase isoenzymes. (1976) (9)
- REVISIONS TO THE WIC FOOD PACKAGES (2009) (8)
- Cheek cell fatty acids as indicators of dietary lipids in humans (1988) (8)
- Soy Alert -- Tragedy and Hype The Third International Soy Symposium (2000) (7)
- Dietary fats and cancer trends--response. (1979) (3)
- Palmitic and lauric acids and serum cholesterol. (1993) (2)
- The Truth About Saturated Fat (2015) (2)
- Vitamin B 12 : Vital Nutrient for Good Health (2013) (1)
- Role of Medium-Chain Triglycerides in Weight Management (2007) (1)
- MILK HOMOGENIZATION AND HEART DISEASE By (2008) (1)
- Dangers of Statin Drugs: What You Haven't Been Told About Popular Cholesterol-Lowering Medicines (2004) (1)
- Rise of Coronary Heart Disease in the 20 th Century (2012) (0)
- More on Coronary heart disease: the dietary sense and nonsense. (1994) (0)
- The Dark Side of Soy Part 1 (2010) (0)
- Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5) (1994) (0)
- Modification of membrane lipid classes and activity of cytochrome p 448 in liver rough and smooth microsomes by dietary trans fatty acids (1984) (0)
- Modern-day diets high in hydrogenated vegetable oils instead of (1998) (0)
- WHOLE MILK IS NOT ASSOCIATED WITH OVERWEIGHT IN CHILDREN According to USDA educational materials directed to parents for their children : “ (2015) (0)
- PALMITIC AND LAURIC ACIDS AND SERUM CHOLESTEROL. AUTHOR'S REPLY (1993) (0)
- The Skinny on Fats, Danish (2009) (0)
- Vitamin A Saga (2013) (0)
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What Schools Are Affiliated With Mary G. Enig?
Mary G. Enig is affiliated with the following schools: