Mary Lewis

Q: What Schools Are Affiliated With Mary Lewis

Mary Lewis is affiliated with the following schools: University of Bradford, University of Leicester, University of Oxford, University of Alberta, Christopher Newport University, Wake Forest University, University of California, Davis, William & Mary, University of Reading, Wesleyan College, University of Massachusetts

Mary Lewis 's AcademicInfluence.com Rankings

Mary Lewis

Anthropology

#878

World Rank

#1190

Historical Rank

Archeology

#54

World Rank

#100

Historical Rank

anthropology Degrees

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Anthropology

Mary Lewis 's Degrees

Masters Archaeology University of Oxford

Why Is Mary Lewis Influential?

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According to Wikipedia, Mary Lewis is Professor of Bioarchaeology at the University of Reading. After completing a PhD in bioarchaeology at the University of Bradford in 1999, Lewis went on to lecture at Bournemouth University before moving to the University of Reading in 2004. She conducted the first osteological study of a body which has been hanged, drawn, and quartered. Lewis has held editorial roles with the International Journal of Osteoarchaeology, International Journal of Paleopathology, and the American Journal of Biological Anthropology.

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Mary Lewis 's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The Big Short: Inside the Doomsday Machine (2010) (479)
Microbiological Procedures for the Diagnosis of Bovine Udder Infection and Determination of Milk Quality (2004) (428)
Moneyball: The Art of Winning an Unfair Game (2003) (414)
The Bioarchaeology of Children: Perspectives from Biological and Forensic Anthropology (2006) (341)
Flash Boys: A Wall Street Revolt (2014) (317)
Strontium and stable isotope evidence for diet and mobility in Roman Gloucester, UK (2010) (276)
Astaxanthin Formation by the Yeast Phaffia rhodozyma (1979) (258)
Conservation Refugees: The Hundred-Year Conflict Between Global Conservation and Native Peoples (review) (2009) (213)
Water and Energy (2006) (185)
Phaffia rhodozyma as an astaxanthin source in salmonid diets (1980) (175)
Impact of industrialization: comparative study of child health in four sites from medieval and postmedieval England (A.D. 850-1859). (2002) (156)
Changes in physical properties of bovine milk from the colostrum period to early lactation. (2007) (152)
Effect of Minerals on Casein Micelle Stability of Cows' Milk (2007) (148)
The Yeast Phaffia rhodozyma as a Dietary Pigment Source for Salmonids and Crustaceans (1977) (145)
Endocranial lesions in non‐adult skeletons: understanding their aetiology (2004) (131)
Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk (1999) (129)
Liar's poker : rising through the wreckage on Wall Street (1990) (125)
Liar's Poker (1989) (116)
The measurement and significance of ionic calcium in milk – A review (2011) (113)
The Time-Course of Astringency in Wine upon Repeated Ingestion (1986) (110)
Migration and diversity in Roman Britain: a multidisciplinary approach to the identification of immigrants in Roman York, England. (2009) (109)
Life and death in a civitas capital: metabolic disease and trauma in the children from late Roman Dorchester, Dorset. (2009) (107)
The Culture of Inequality. (1978) (106)
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS (2014) (102)
Effect of processing methods on nutrients and anti-nutritional factors in cowpea (1997) (95)
Heat treatment of milk (2022) (88)
The mouthfeel of beer : a review (1993) (88)
Measurement of ionic calcium in milk (2006) (87)
Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK. (2014) (83)
Mouth lesions in iron-deficient anemia: relationship to Candida albicans in saliva and to impairment of lymphocyte transformation. (1975) (83)
Growing pains: the interpretation of stress indicators (1997) (81)
Mitozantrone and cytosine arabinoside as first‐line therapy in elderly patients with acute myeloid leukaemia (1991) (78)
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (2000) (78)
Preliminary studies on acidity-astringency interactions in model solutions and wines (1986) (77)
Brief and precarious lives: infant mortality in contrasting sites from medieval and post-medieval England (AD 850-1859). (2007) (75)
Pigmentation of Egg Yolks with Astaxanthin from the Yeast Phaffia rhodozyma (1980) (74)
The Bioarchaeology of Children: The bioarchaeology of children (2006) (73)
Tokugawa Ideology: Early Constructs, 1570-1680 (1985) (73)
Comparative study of the prevalence of maxillary sinusitis in later Medieval urban and rural populations in northern England. (1995) (73)
Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature. (2010) (72)
Water utilisation, energy utilisation and waste water management in the dairy industry: A review (2014) (72)
Proposing a way forward: A review of standardisation in the use of age categories and ageing techniques in osteological analysis (2004–2009) (2011) (72)
Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation (2001) (72)
Breaking Barriers: Travel and the State in Early Modern Japan. (1995) (71)
Effects of different calcium salts on properties of milk related to heat stability (2010) (66)
Rapid, species-specific detection of lactic acid bacteria form beer using the polymerase chain reaction (1993) (66)
Increased glutathione and glutathione peroxidase in lungs of individuals with chronic beryllium disease. (1999) (66)
Selection of Astaxanthin-Overproducing Mutants of Phaffia rhodozyma with β-Ionone (1990) (65)
Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation. (2002) (65)
GAS CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES (1972) (65)
Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk (2000) (64)
Franchise Relocation and Fan Allegiance (2001) (60)
A Lady of York: migration, ethnicity and identity in Roman Britain (2010) (55)
Work and the Adolescent in Medieval England ad 900–1550: The Osteological Evidence (2016) (54)
COMPARISON OF TIME‐INTENSITY WITH CATEGORY SCALING OF BITTERNESS OF ISO‐α‐ACIDS IN MODEL SYSTEMS AND IN BEER* (1983) (53)
Punishment and Power in the Making of Modern Japan (2006) (52)
High Temperature Processing of Milk and Milk Products (2017) (51)
Boomerang: Travels in the New Third World (2011) (51)
The bacteriological examination of drinking water (1983) (50)
Some functional properties of fractionated soy protein isolates obtained by microfiltration (2007) (50)
Simple method for the isolation of astaxanthin from the basidiomycetous yeast Phaffia rhodozyma (1978) (49)
Detection of multiple strains of latent herpes simplex virus type 1 within individual human hosts (1984) (49)
Effects of phosphates and citrates on sediment formation in UHT goats' milk (2008) (48)
Prevalence, Risk Factors, and Strategies for Controlling Mastitis in Heifers During the Periparturient Period (2005) (47)
People on the move in Roman Britain (2014) (46)
Observations on the effect of raw milk quality on the keeping quality of pasteurized milk (1995) (46)
Inventing Global Ecology: Tracking the Biodiversity Ideal in India, 1947–1997 (2003) (46)
Separation Processes in the Food and Biotechnology Industries (1996) (46)
American wilderness : a new history (2007) (45)
On the threshold of adulthood: A new approach for the use of maturation indicators to assess puberty in adolescents from medieval England (2016) (45)
Sensory Evaluation of the Mouthfeel of Beer (1991) (44)
Protein Stability in Sterilised Milk and Milk Products (2016) (43)
Separation processes in the food and biotechnology industries: Principles and applications (1996) (42)
Panic: The Story of Modern Financial Insanity (2009) (42)
Brief communication: a proposed osteological method for the estimation of pubertal stage in human skeletal remains. (2013) (42)
Instrumental evaluation of the mouthfeel of beer and correlation with sensory evaluation (1991) (41)
Thalassaemia: Its diagnosis and interpretation in past skeletal populations (2012) (40)
Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk (2010) (40)
Heat stability of milk supplemented with calcium chloride. (2012) (40)
The removal of virus by a pilot treatment plant (1977) (40)
Physical Properties of Dairy Products (1993) (40)
Tuberculosis in the non-adults from Romano-British Poundbury Camp, Dorset, England. (2011) (40)
The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder (2009) (39)
The Meiji Unification through the Lens of Ishikawa Prefecture. (1995) (39)
Essays in Brewing Science (2006) (39)
Practical consequences of calcium addition to and removal from milk and milk products (2015) (39)
Essays in Brewing Science (2006) (39)
Critical Flux in Ultrafiltration of Skimmed Milk (2003) (37)
Dye-Binding Method for Measurement of Protein in Wort and Beer1 (1980) (36)
The effect of nisin on the keeping quality of reduced heat-treated milks. (2001) (36)
Brief communication: a proposed method for the assessment of pubertal stage in human skeletal remains using cervical vertebrae maturation. (2014) (35)
Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization. (2012) (35)
Urbanisation and child health in medieval and post-medieval England : an assessment of the morbidity and mortality of non-adult skeletons from the cemeteries of two urban and two rural sites in England (AD 850-1859) (2002) (35)
Factors affecting lactoperoxidase activity (2005) (35)
Rioters and Citizens: Mass Protest in Imperial Japan (1990) (34)
Paleopathology of Children: Identification of Pathological Conditions in the Human Skeletal Remains of Non-Adults (2017) (33)
Effect of Repeated Ingestion on Temporal Perception of Bitterness in Beer (1986) (33)
Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability. (2010) (33)
Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients. (2014) (32)
Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants (2008) (31)
Age assessment of child skeletal remains in forensic contexts (2006) (29)
Neighborhood and nation in Tokyo, 1905-1937 (1996) (29)
Predicting safety and quality parameters for UHT‐processed milks (2001) (29)
THE CONTRIBUTION OF DEXTRINS TO BEER SENSORY PROPERTIES PART I. MOUTHFEEL (1989) (28)
Effect of nisin and high temperature pasteurization on the shelf‐life of whole milk (1996) (28)
Ionic calcium and pH as predictors of stability of milk to UHT processing (2011) (28)
Changes in milk composition and processing properties during the spring flush period (2009) (28)
Infectious disease, sex and gender : the complexity of it all. (1998) (28)
Influence of mixed culture conditions on yeast‐wall hydrolytic activity of Bacillus circulans WL‐12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma (1985) (27)
Continuous thermal processing of foods (2000) (26)
A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying (2011) (26)
Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk (2010) (25)
Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk (2012) (25)
Effects of calcium chloride and sodium hexametaphosphate on certain chemical and physical properties of soymilk. (2007) (25)
Release of haze material from the cell walls of agitated yeast (1991) (25)
Effect of Glucose on Thermal Injury of Yeast that may Define the Maximum Temperature of Growth (1974) (25)
Compensatory education and social justice (1972) (24)
Access to Saloons, Wet Voter Turnout, and Statewide Prohibition Referenda, 1907–1919 (2008) (24)
Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions. (2002) (24)
Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation. (2015) (23)
Effect of soluble calcium of milk on fouling of ultrafiltration membranes (1994) (23)
Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents. (2008) (22)
SEX AND GENDER IN PALEOPATHOLOGICAL PERSPECTIVE (1999) (21)
A study of the pH of individual milk samples (2007) (21)
Microbiological issues associated with heat treated milks (1999) (21)
Improvements in the pasteurisation and sterilisation of milk. (2003) (21)
Inflammatory bone changes in leprous skeletons from the medieval Hospital of St. James and St. Mary Magdalene, Chichester, England. (1995) (20)
Liar's poker : two cities, true greed (1989) (20)
Reducing fouling during UHT treatment of goat's milk (2007) (20)
Influence of apo- and iron-saturated lactoferrin and transferrin, immunoglobulin G and serum albumin on proliferation of bovine peripheral blood mononuclear cells (1992) (20)
Emulsifying properties of soy protein isolates obtained by microfiltration (2002) (20)
Poundbury Camp in Context-a new Perspective on the Lives of Children from urban and rural Roman England. (2017) (20)
The Lives and Deaths of Young Medieval Women: The Osteological Evidence (2015) (19)
Dental Caries as a Measure of Diet, Health, and Difference in Non-Adults from Urban and Rural Roman Britain (2018) (19)
The blind side (2006) (18)
SENSORY QUANTIFICATION OF BITTERNESS AND FLAVOUR OF BEER DURING STORAGE (1977) (18)
Correlation of beer foam with other beer properties (2003) (18)
Optimization of germination process of cowpea by response surface methodology (1997) (18)
Electrochemical coagulation of whey protein (1994) (17)
The past and present of leprosy : archaeological, historical, palaeopathological and clinical approaches : 3rd International Congress on the Evolution and palaeoepidemiology of the infectious diseases, ICEPID, 26-31 July 1999, University of Bradford ; proceedings. (2002) (17)
The Blind Side: Evolution of a Game (2006) (17)
Factors affecting recovery of latent herpes simplex virus from human trigeminal ganglia. (1982) (17)
Recovery of herpes simplex virus genetic information from human trigeminal ganglion cells following superinfection with herpes simplex virus type 2 temperature-sensitive mutants. (1984) (17)
Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania (2007) (17)
KOMMEMORATING THE KU KLUX KLAN (1998) (16)
Comparison of methods for analysis of proteolysis by plasmin in milk. (2011) (16)
Childhood trauma: Methods for the identification of physeal fractures in nonadult skeletal remains. (2015) (16)
The Money Culture (1991) (16)
Flash boys : cracking the money code (2015) (15)
Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk (2007) (15)
Children of the Golden Minster: St. Oswald’s Priory and the Impact of Industrialisation on Child Health (2013) (15)
Production of calcium-reduced milks using an ion-exchange resin (1999) (15)
Becoming Apart: National Power and Local Politics in Toyama, 1868-1945 (2000) (15)
Aggregation of Protein and Precipitation by Polyphenol in Mashing1 (1984) (15)
Flux pattern and fouling of membranes during ultrafiltration of some dairy products (1994) (15)
Mineral partitioning in milk and milk permeates at high temperature (2011) (15)
Unmalted Grains as Maltsters' Adjuvant and Brewers' Adjunct (1977) (14)
Sticks and stones: exploring the nature and significance of child trauma in the past (2014) (14)
A Carnival for Science: Essays on Science, Technology and Development. By Shiv Visvanathan (1999) (14)
Effect of pH on flux during ultrafiltration of sweet whey and buttermilk (1995) (14)
Engineering Aspects of Thermal Food Processing (2010) (14)
Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk (2015) (14)
Separations in food processing (2006) (14)
Malting technology: malt, specialized malts and non-malt adjuncts (2001) (13)
Medieval menarche: Changes in pubertal timing before and after the Black Death (2020) (13)
Developing A Sociological Perspective on Mental Illness Through Reading Narratives And Active Learning: A “Book Club” Strategy (2004) (13)
Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk (2001) (13)
A traitor's death? The identity of a drawn, hanged and quartered man from Hulton Abbey, Staffordshire (2008) (13)
The osteology of infancy and childhood: misconceptions and potential (2011) (13)
Wood fibre-polyester dough moulding compounds (1991) (12)
Changes During Storage of UHT Milk (2017) (12)
The impact of urbanisation and industrialisation in Medieval and Post-Medieval Britain. An assessment of the morbidity and mortality of non-adult skeletons from the cemeteries of two urban and two rural sites in England (AD 850-1859). (2010) (12)
EFFECT of PASTEURIZATION ON MICROBIOLOGICAL and SENSORY QUALITY of WHITE GRAPE JUICE and WINE (1991) (12)
Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content (1988) (12)
Milk reversibility following reduction and restoration of pH (2011) (12)
Ecology and Infectious Disease in Britain from Prehistory to the Present: the Case of Respiratory Infections (2002) (11)
Patent Ductus Arteriosus as a Natural Cause of Pulmonary Hemorrhage in Infants: A Medicolegal Dilemma (2004) (11)
Synthesis and 15N-labelling of glutamine and glutamate in maize roots during early stages of 15N-ammonium assimilation (1994) (11)
Application of a Commercial Barley Beta-Amylase in Brewing (1985) (11)
Chapter 3 – Pressure-activated membrane processes (1996) (11)
Heidegger and the Place of Ethics (2005) (10)
Heidegger and the place of ethics : being-with in the crossing of Heidegger's thought (2005) (10)
Beer and Brewing (2003) (10)
Experiences with dual protein bound aqueous vitamin B12 absorption test in subjects with low serum vitamin B12 concentrations. (1987) (10)
In and Out of the Field (2010) (10)
STUDY OF THE PHENOMENON OF AGGLOMERATION IN THE YEAST SACCHAROMYCES CEREVISIAE (1993) (10)
The effect of calcium removal from milk on casein micelle stability and structure (2010) (10)
Three cases of the myelodysplastic syndrome with pericentric inversion of chromosome 16 (1993) (10)
Non‐Thermal Technologies (2017) (10)
Autolysis of the red yeast Phaffia rhodozyma: A potential tool to facilitate extraction of astaxanthin (1984) (10)
The Bioarchaeology of Children by Mary E. Lewis (2006) (10)
Mixed culture ofBacillus circulans WL-12 andPhaffia Rhodozyma on different carbon sources: Yeast-wall lytic enzyme production and extractability of astaxanthin (1983) (9)
The keeping quality of LPS-activated milk in the western highlands of Cameroon (2005) (9)
Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures (2010) (9)
A REVIEW OF ‘PPP’ (2000) (9)
THE CONTRIBUTION OF DEXTRINS OF BEER SENSORY PROPERTIES PART II. AFTERTASTE (1989) (9)
Membrane separations in biotechnology: Edited by W. Courtney McGregor, Marcel Dekker, New York, 1986. xx + 386 pp. ISBN 0-8247-7465-5 (1987) (9)
Proteolysis of milk heated at high temperatures by native enzymes analysed by trinitrobenzene sulphonic acid (TNBS) method (2013) (9)
Nitrogen extraction from defatted rapeseed, with particular reference to United Kingdom commercial rapeseed meal (1985) (9)
Of a Mythical Philosophical Anthropology: the Transcendental and the Empirical in Technics and Time (2013) (9)
Precipitation of Protein during Mashing: Evaluation of the Role of Calcium, Phosphate, and Mash pH1 (1984) (9)
Enhancement of mammary gland mononuclear cell proliferation by interleukin‐2 in the presence of lactoferrin (1993) (9)
Lt. Gen. Ned Almond, USA: A Ground Commander's Conflicting View with Airmen Over CAS Doctrine and Employment (2012) (9)
9 – Heat transfer mechanisms (1990) (8)
Spontaneous complete remission of acute myeloid leukaemia with interstitial deletion of chromosome 5. (2008) (8)
Calcium removal from milk by ion exchange (2006) (8)
Cultural Norms and Political Mobilization: Accounting for Local and State-Level Liquor Laws, 1907–1919 (2007) (8)
Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates (2001) (8)
Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma (1984) (8)
Best use for milk – A review. II – Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk (2017) (8)
Differentiation of Robust and Morex Barley by Isozyme Electrophoresis (1988) (7)
Fetal paleopathology: an impossible discipline? (2017) (7)
Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK (2015) (6)
ASSOCIATION OF DIVALENT IONS WITH PROTEINS OF THE YEAST PLASMA MEMBRANE (1978) (6)
Beer Colloid: Studies with Model Systems (1979) (6)
Dental Disease, Defects, and Variations in Dental Morphology (2018) (6)
The Protein Character of Beer is Defined in the Brewhouse (1986) (6)
The effects of physicochemical changes on critical flux of skimmed milk ultrafiltration (2003) (6)
The Personal Equation: Political Economy and Social Technology on India's Canals, 1850–1930 (2007) (6)
CHILDREN IN BIOARCHAEOLOGY (2018) (6)
Occult Hereditary Spherocytosis And Human Parvovirus Infection (1991) (6)
Manufacture of direct acidified cheese from ultrafiltration and reverse osmosis retentates (2000) (6)
Home Game: An Accidental Guide to Fatherhood (2009) (5)
Chapter 9 – Solids separation processes (1996) (5)
Isolation and identification of the cytoplasmic membrane from Saccharomyces carlsbergensis by radioactive labeling (1978) (5)
A Life Adrift: Soeda Azembo, Popular Song and Modern Mass Culture in Japan (2008) (5)
Celiac disease, beer, and brewing (2005) (5)
The Feminists Have Done It: Applied Folklore (1974) (5)
Studying the snow leopard: reconceptualizing conservation across the China–India border (2016) (5)
Instrumentation and sensors in the food industry: Edited by E. Kress Rogers. Butterworth Heinemann, 1993. xxxi + 780 pp. ISBN 0 7506 1153 7 (1994) (5)
BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk (2017) (5)
Chapter 4 – Ultrafiltration (1996) (5)
Herpes Zoster Mandibularis (1980) (5)
Demonstration of the Performance of an Inclined Anaerobic Digester in Wine Stillage and Pea Blancher Wastewater Treatment (1981) (5)
Book reviewEnzymes in food processing, third edition: Edited by T. Nagodawithana & G. Reed. Academic Press Inc., London, 1993. xxiv + 480 pp. ISBN 0-12-513630-7 (1994) (4)
Effects of raw milk quality on fouling at UHT conditions (1995) (4)
Continuity and Change: A Reply (2001) (4)
Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation (2019) (4)
Heidegger Beyond Deconstruction: On Nature (2007) (4)
Influence of Growth Temperature on the Fatty Acid Composition of the Cytoplasmic Membrane of a Lager Yeast (1982) (4)
Boomerang : the biggest bust (2012) (4)
The real price of everything : rediscovering the six classics of economics (2007) (4)
Protein isolation using ion-exchangers. (1986) (4)
Dietary vitamin B12 deficiency in an adolescent white boy. (2002) (4)
Protein-bound vitamin B12 absorption test. (1988) (4)
Beer quality and flavor (2001) (4)
An investigation of a possible relationship between the ethanol stability of milk and the fouling of milk in an ultra high temperature process (1992) (4)
Heat Treatments of Milk - Thermisation and Pasteurisation (2017) (3)
Keeping Sin from Sacred Spaces: Southern Evangelicals and the Socio-Legal Control of Alcohol, 1865–1915 (2009) (3)
Babbage and the beginnings of OM: re-appraising on the economy of machinery and manufactures (1832) (2003) (3)
Chapter 1 – Separation processes - an overview (1996) (3)
Hop chemistry and wort boiling (2001) (3)
HEAT TREATMENT OF FOODS | Ultra-High-Temperature Treatments (2014) (3)
Calcium-Fortified Soymilk (2013) (3)
EFFECT OF GROWTH TEMPERATURE AND GLUCOSE ON THERMAL INJURY OF SACCHAROMYCES CARLSBERGENSIS (1972) (3)
Toward Self Organizing Grids. (2006) (3)
5 – Solid rheology and texture (1990) (3)
Children in bioarchaeology and forensic anthropology (2014) (3)
Overview of the brewing process (2001) (2)
Gel Electrophoresis and Fluorescamine Methods for the Detection of Proteolysis of Milk Heated at High Temperatures (2013) (2)
P126. The use of ultraporous a-tricalcium phosphate supplementing local autograft in lumbar interbody fusion surgery (2005) (2)
Detoxification of alkaline extract of United Kingdom commercial rapeseed meal by diafiltration (1989) (2)
Beyond content in the analysis of folklore in literature: Chinua Achebe's Arrow of God (1976) (2)
Phaffia rhodozyma: a red yeast with potential as an animal feed. (1990) (2)
Some Observations on Trans-2-NonenaI in Beer as Determined by a Headspace Sampling Technique for Gas-Liquid Chromatography (1972) (2)
The Bioarchaeology of Children: Difficult births, precarious lives (2006) (2)
Handbook of industrial drying: Edited by A. S. Mujumdar, Marcel Dekker Inc., New York, 1987. xii + 948 pp. ISBN 0-8247-7606-2. Price: US$180·00 (1991) (2)
A FRAGMENT OF COSMATESQUE MOSAIC FROM WIMBORNE MINSTER, DORSET (2014) (2)
Childcare in the past: the contribution of palaeopathology (2016) (2)
Children, Spaces and Identity (2016) (2)
The application of the foam fractionation process to the removal of viruses process to the removal of viruses: Part I. The production of a mathematical model to predict the efficiency of virus removal (1976) (2)
Laboratory Studies of Wet Milling1 (1982) (2)
Fluid Flow Dynamics (2009) (2)
Detoxification of commercial united kingdom rapeseed meal by glucosinolate hydrolysis with exogenous myrosinase and the extractability of the aglucones by aqueous industrial methylated spirits (1989) (2)
Fermentation—overview, process, and technology (2001) (2)
The Coming of Southern Prohibition (2016) (2)
Skeletal Dysplasias and Related Conditions (2019) (2)
The use of yeast inoculation in fermentation for port production; effect on total potential ethyl carbamate (2004) (2)
Sanitation and Quality (2006) (2)
Plasma cobalamin-binding and serum cobalamin in patients with folate deficiency. (2009) (2)
8 – Sensible and latent heat changes (1990) (2)
Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. (2012) (2)
THE ESTIMATION OF SEX FROM LUMBAR SPINE (2010) (2)
Food Processing Operations Modelling – Design and Analysis (2010) (2)
Ultrafiltration membranes and application: Edited by A. R. Cooper. Plenum Press, New York, 1980, xiv + 707 pp. ISBN 0-306-40548-2 (1982) (2)
Comparison of heat exchanger performance for goat and cow milk (1996) (2)
Observations on Malting, Mashing, and Brewing with Barley as Adjunct (1973) (1)
DISPOSAL OF EXCESS BREWER'S YEAST BY RECYCLING TO THE BREWHOUSE (1975) (1)
A New Textbook Solution to East Asia's History War?: Assessing Civil Society Reconciliation Efforts and the New East Asian Modern and Contemporary History (2014) (1)
No Relief from Politics (1994) (1)
GOD AND POLITICS IN LATER HEIDEGGER (2004) (1)
Brewing, 2nd Edition (2002) (1)
Review of Tsuneki, A, Nieuwenhuyse, O, & Campbell, S (eds.) 2017. The Emergence of Pottery in West Asia. (2019) (1)
Congenital Conditions II: Skeletal Dysplasias and Other Syndromes (2018) (1)
Effect of Temperature on Two Brewers' Yeasts (1972) (1)
Detecting a rapid method for measuring the proteolytic activity of raw and UHT milk. (2016) (1)
The application of the foam fractionation process to the removal of viruses process to the removal of viruses: Part III. An investigation of the toxicity of the surfuctant (1976) (1)
Congenital Conditions I: Anomalies (2018) (1)
Japanese Textbooks in the Asian History Wars: The Waning Importance of Weapons of Mass Instruction (2017) (1)
An American Scientist in Early Meiji Japan: The Autobiographical Notes of Thomas C. Mendenhall (1990) (1)
The Relation between Transcendental Philosophy and Empirical Science in Heidegger's Fundamental Concepts of Metaphysics (2017) (1)
Japan's Democratization: Miyatake Gaikotsu on Prewar Plans and Postwar Programmes (2010) (1)
Infectious Diseases II: Infections of Specific Origin (2018) (1)
Fouling and UHT Processing (2005) (1)
Research note on Klan violence and Erikson's theory of deviance (1997) (1)
Thermal Food Processing, New Technologies and Quality Issues ‐ Edited by Da‐Wen Sun (2008) (1)
Inhibition of the red yeast Phaffia rhodozyma by saponin (1984) (1)
The Bioarchaeology of Children: Little waifs: weaning and dietary stress (2006) (1)
Proceedings of the Ninth Annual Conference of the British Association for Biological Anthropology and Osteoarchaeology : Department of Archaeology, University of Reading 2007 (2009) (1)
Malt, the beauty and the beast: An appraisal for craft brewers (2003) (1)
Brewer’s yeast (2001) (1)
7 – Introduction to thermodynamic and thermal properties of foods (1990) (1)
Actions of isoprenaline on amylase and total protein content of whole saliva in control, cystic fibrosis and cystic fibrosis heterozygote individuals (1994) (1)
Exploring adolescence as a key life history stage in bioarchaeology (2022) (1)
Microbiology and microbial contaminants of brewing (2001) (1)
Dairy Technology: Principles of Milk Properties and Processes, T.J. Guerts, A. Noomen, A. Jellema, M.A.J.S. van Boekel, P. Walstra (Ed.). Marcel Dekker Inc (1999), 727, $225, ISBN: 0 8247 0228 X (2003) (1)
Japan and Singapore in the World Economy: Japan's Economic Advance into Singapore, 1870–1965 . By Hiroshi Shimizu and Hitoshi Hirakawa. London and New York: Routledge, 1999. xxxvii, 279 pp. $95.00 (cloth). (2002) (1)
2 – Density and Specific Gravity (1990) (1)
Advocating for Chronic Disease Management and Prevention (2011) (1)
Water for brewing (2001) (1)
Treatment dilemma : Favorable lipid ratio with an elevated LDL (2007) (1)
Effects of Prolonged Cultivation in the Presence of Acyclovir on Recovery of Latent Herpes Simplex Virus from Human Trigeminal Ganglia (1983) (1)
Israel's American Detractors - Back Again (1997) (1)
Teenage kicks: osteological evidence for the lived experience of adolescents in medieval England (AD 900-1550) (2019) (1)
The Rise of Modern Japan: Political, Economic and Social Change since 1850 . Second Edition. By W. G. Beasley. New York: St. Martin's Press, 1995. xi, 322 pp. $14.95. (1996) (1)
6 – Surface properties (1990) (1)
The American nightmare: Why inequality persists (1981) (1)
From Prohibition to Liquor Dispensaries: Explaining the Rise and Fall of State and Municipal Liquor Stores, 1891–1907 (2020) (1)
Wesley Sasaki-Uemura. Organizing the Spontaneous: Citizen Protest in Postwar Japan. Honolulu: University of Hawai'i Press. 2001. Pp. xiv, 293. $27.95 (2002) (1)
Hemopoietic and Metabolic Disorders (2018) (1)
The Coming of Southern Prohibition: The Dispensary System and the Battle over Liquor in South Carolina, 1907-1915 (2016) (1)
Congenital and Neuromechanical Abnormalities of the Skeleton (2019) (1)
Handbook of fruit science and technology: Eds D. K. Salunkhe & S. S. Kadam. Marcel Dekker, New York, 1995. ISBN 0 82479 643 8. 611 + xii pp. US$195.00 (1996) (1)
The Beautiful Animal: Sincerity, Charm, and the Fossilised Dialectic (2018) (1)
Kyu Hyun Kim. The Age of Visions and Arguments: Parliamentarianism and the National Public Sphere in Early Meiji Japan. (Harvard East Asian Monographs, number 247.) Cambridge, Mass.: Harvard University Asia Center. 2007. Pp. xviii, 520. $49.50Reviews of BooksAsia (2009) (0)
The Bioarchaeology of Children: Growth and development (2006) (0)
Preaching the Ten Commandments to Christians Who Think They No Longer Apply to Them (1991) (0)
Coach: Lessons on the Game of Life (2005) (0)
A Malleable Map: Geographies of Restoration in Central Japan, 1600–1912. By Kären Wigen. Los Angeles and Berkeley: University of California Press, 2010. xvii, 319 pp. $39.95 (cloth). (2011) (0)
Invisible transitions: the search for new osteological signatures of menarche (2017) (0)
The Bioarchaeology of Children: Age, sex and ancestry (2006) (0)
Oral Folk-Tales of Wessex@@@Somerset Legends@@@The Ghosts of Borley (1976) (0)
The Bioarchaeology of Children: Non-adult skeletal pathology (2006) (0)
Becoming Apart: National Power and Local Politics in Toyama, 1868-1954 (2001) (0)
Reviews of Books:Organizing the Spontaneous: Citizen Protest in Postwar Japan Wesley Sasaki-Uemura (2002) (0)
Individuation in Levinas and Heidegger - the one and the incompleteness of beings (2007) (0)
Neoplastic Disease, Tumors, and Tumor-Like Lesions (2018) (0)
Imperial eclipse: Japan’s strategic thinking about continental Asia before August 1945 (2016) (0)
Daniel V. Botsman. Punishment and Power in the Making of Modern Japan. Princeton: Princeton University Press. 2005. Pp. xiv, 319. $35.00. (2006) (0)
BOOK REVIEWS (2015) (0)
Powerful Peace: A Navy SEAL's Lessons on Peace from a Lifetime at War (2012) (0)
The Human Animal: Philosophy and Science in Heidegger’s Fundamental Concepts of Metaphysics (2012) (0)
Building a Character for God's People, The Power of Biographical Preaching: Heart for God (1992) (0)
Disrupting organized crime in the UK (2020) (0)
Medieval menarche: changes in pubertal timing in the aftermath of the Black Death (2020) (0)
The South Carolina Commission and the Creation of Saskatchewan’s Liquor Dispensary, 1915 (2022) (0)
Book Reviews (2012) (0)
Biology and Significance of the Nonadult Skeleton (2018) (0)
Disease and Trauma in the Children from Roman Britain (2018) (0)
The Best Solution to the Liquor Problem: Dispensaries and profit in the pre-prohibition South (2015) (0)
Supplement to Paleopathology Newsletter (2010) (0)
From Pharmacies to Liquor Dispensaries in the US South, 1893–1907: Thinking through One Adaptation of the Gothenburg System (2021) (0)
Book Review Moneyball (0)
Mortuary procedures III – Skeletal analysis 2: Techniques for determining identity (2008) (0)
Tristan and the Medieval Renaissance (2010) (0)
Dowie, Mark. 2009. Conservation Refugees: The Hundred-Year Conflict Between Global Conservation and Native Peoples. Cambridge, MA: The MIT Press. (2010) (0)
Kitazawa Rakuten as Popular Culture Provocateur: Modern Manga Images and Riotous Democracy in Early Twentieth- Century Japan (2016) (0)
The 1918 Japanese rice riots : the politics of local protest (1985) (0)
Trauma and Treatment (2018) (0)
Juvenile Arthropathies, Circulatory, and Endocrine Disorders (2018) (0)
87 INFANTILE OSTEOPATHOLOGICAL CONDITIONS IN ONE CASE OF FORCED INANITION (2009) (0)
The Culture of Inequality. Second Edition, with a New Introduction. (1993) (0)
Keeping Quality of Pasteurised and High Pasteurised Milk (2005) (0)
Isolation andIdentification oftheCytoplasmic Membrane fromSaccharomyces carlsbergensis byRadioactive Labeling (1978) (0)
Book Reviews (2008) (0)
History and Scope of the Book (2017) (0)
The Potential of Conductivity, Redox Potential and Dissolved Oxygen in Raw Milk Quality Prediction (2013) (0)
Simple MethodfortheIsolation ofAstaxanthin fromthe Basidiomycetous YeastPhaffia rhodozyma (1978) (0)
Food Preservation by Pulsed Electric Fields (2007) (2012) (0)
Calorimetry in food processing, analysis and design of food systems, Kaletunc, G. (Ed.), ISBN 978-0-8138-1483-4, £120, Wiley-Blackwell, 2009. (2013) (0)
Dairy Foods: On the Road from Analysis and Discovery of Functional Milk Bioactives to New Products and Health Outcomes (2007) (0)
Handbook of Food Engineering - Edited by D.R. Heldman and D.B. Lund (2008) (0)
Observations on the water flux of an ultrafiltration membrane (1989) (0)
Biotechnology in food processing: Edited by S. K. Harlander & T. P. Labuza. Noyes Publications, Park Ridge, New Jersey, 1986. ISBN 8-8155-1073-X. xxvi + 323 pp. Price: US$48·00 (1989) (0)
Analytical methods and statistical process control (2001) (0)
10 – Unsteady-state Heat Transfer (1990) (0)
The application of the foam fractionation process to the removal of viruses process to the removal of viruses: Part II. The prediction of the residual surfuctant concentration (1976) (0)
1 – Units and dimensions (1996) (0)
UHT processing : research and application (1995) (0)
Comprar Essays in Brewing Science | Lewis, Michael J. | 9780387330105 | Springer (2007) (0)
Comparisons of ionic calcium concentration and ethanol stability in milks from cow, goat, and sheep (2004) (0)
Separations in food processing part 2: membrane processing, ion exchange and electrodialysis (2011) (0)
Cleaning and sanitation (2001) (0)
Ultrafiltration of Sweet Cream Buttermilk (2005) (0)
3 – Properties of fluids, hydrostatics and dynamics (1990) (0)
Heat transfer and refrigeration (2001) (0)
Campylobacter enteritis in Nottingham. (1983) (0)
13 – Diffusion and Mass Transfer (1990) (0)
RADIOACTIVE LABELING OF PROTEINS OF SACCHAROMYCES CARLSBERGENSIS PROTOPLAST MEMBRANE (1980) (0)
Determination of the Latent β-Amylase of Barley and Malt (1975) (0)
Microbiology and sanitation in U.S. microbreweries (2003) (0)
Beer packaging and dispense (2001) (0)
Other Shelf-Stable Products (2017) (0)
Ultrafiltration of Rapeseed Meal Extracts (1989) (0)
11 – Properties of gases and vapours (1990) (0)
Go faster strips (2001) (0)
Reply to Žižek (2016) (0)
12 – Electrical properties (1990) (0)
Heat Treatments of Milk – ESL, UHT and in‐Container Sterilisation (2017) (0)
tional conservation organizations arguing for large people-less protected areas in order to save biodiversity, and anthropologists and organizations of and for indigenous peoples advocating stronger land tenure and autonomy for indige- (2010) (0)
Japanese History on Videocassette: Part I: Japan: The Living Tradition; Part II: Japan: The Changing Tradition (1985) (0)
Ultra-High-Temperature Processing (2018) (0)
Building a Character for God's People, The Power of Biographical Preaching: Help for Hurting Families (1992) (0)
Basic chemistry for brewing science (2001) (0)
Living the Difference - Preaching and Teaching the Sermon on the Mount to Christians Who Don't Want to Be That Different (1990) (0)
Louise Young. Beyond the Metropolis: Second Cities and Modern Life in Interwar Japan. (2014) (0)
Interest and Ideology in Meiji Politics:Inagaki Shimesu and the Toyama Jiyuto (小特集 19世紀日本の中央と地方) (1992) (0)
The Remaking of the Japanese Working Class (1999) (0)
Evil History: Protecting Our Constitution Through an Anti-Originalist Interpretive Canon of Constitutional Interpretation (2019) (0)
Book reviews (2005) (0)
concentrations . low serum vitamin B 12 absorption test in subjects with bound aqueous vitamin B 12 Experiences with dual protein (0)
A Thousand Thirsty Beaches: Smuggling Alcohol from Cuba to the South during Prohibition by Lisa Lindquist Dorr (review) (2020) (0)
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2. (2013) (0)
The Mayor of Aihara: A Japanese Villager and His Community, 1865–1925. By Simon Partner. Berkeley and Los Angles: University of California Press, 2009. xi, 230 pp. $22.95 (paper). (2010) (0)
Ultrafiltration of aqueous extracts of United Kingdom commercial rapeseed meal made at pH 2.0 and 11.0 (1989) (0)
Inscribed Vervels: A corpus and discussion of late medieval and Renaissance hawking rings found in Britain (2019) (0)
Advances in food research IVKuala Lumpur, Malaysia, 2122 September 1992 (1993) (0)
Disrupting Organised Crime in the UK: Tackling Violence, Intimidation and Coercion (2020) (0)
Short Notices (2002) (0)
Heidegger and Žižek: On Political and Non-Political Action at the End of History (2017) (0)
Building a Character for God's People, The Power of Biographical Preaching: Hope for Tragedies (1992) (0)
Book Reviews (2012) (0)
Pacific Rift - Adventures in Big Business Where Japan Meets the West (1992) (0)
Book Reviews (2018) (0)
Reading University Department of Food Science and Technology (1989) (0)
Making Waves: Politics, Propaganda, and the Emergence of the Imperial Japanese Navy, 1868-1922 (review) (2005) (0)
Fr. Anthony Watsham (1924–2019) (2019) (0)
In the Image and Likeness of God: A Hope-Filled Anthropology. The Buffalo Statement Agreed by the International Commission for Anglican - Orthodox Theological Dialogue 2015. (2015) (0)
Between Nature and Culture: Heidegger and Žižek on the Thing and the Subject (2006) (0)
The Bioarchaeology of Children: References (2006) (0)
Why Study Folklore and Literature (1978) (0)
"Heresy was good: heresy meant oppor- tunity."—Moneyball: The Art of Winning an (2013) (0)
The Bioarchaeology of Children: Trauma in the child (2006) (0)
Book Review of Palaeopathology, by Tony Waldron (2010) (0)
Review of: Cry of the Thunderbird: The American Indian's Own Story, by Charles Hamilton (1973) (0)
6. PART 6 - INSTITUTIONS AND POWER (1998) (0)
The Bioarchaeology of Children: Fragile bones and shallow graves (2006) (0)
Burns' "Tale o'Truth": A Legend in Literature (1976) (0)
Review of: Yeats Country (Aengus Films) (1978) (0)

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