Mary Story
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American medical researcher
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Mary Story's Degrees
- Doctorate Medicine Johns Hopkins University
- PhD Public Health Stanford University
Why Is Mary Story Influential?
(Suggest an Edit or Addition)According to Wikipedia, Mary Story is Professor of Global Health and Community and Family Medicine, and associate director of Education and Training, Duke Global Health Institute at Duke University. Dr. Story is a leading scholar on child and adolescent nutrition and child obesity prevention.
Mary Story's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Creating healthy food and eating environments: policy and environmental approaches. (2008) (2113)
- Neighborhood environments: disparities in access to healthy foods in the U.S. (2009) (1911)
- Environmental influences on eating and physical activity. (2001) (1597)
- Individual and environmental influences on adolescent eating behaviors. (2002) (1571)
- Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change (2008) (1047)
- Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males. (2006) (993)
- Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. (1999) (906)
- Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later? (2006) (869)
- Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. (2003) (863)
- Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables (2001) (825)
- Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. (2009) (788)
- Weight-teasing among adolescents: correlations with weight status and disordered eating behaviors (2002) (746)
- Food Advertising and Marketing Directed at Children and Adolescents in the US (2004) (707)
- Soft drink consumption among US children and adolescents: nutritional consequences. (1999) (660)
- Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. (2003) (641)
- The relationship between suicide risk and sexual orientation: results of a population-based study. (1998) (628)
- Associations of Weight-Based Teasing and Emotional Well-being Among Adolescents (2003) (611)
- Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. (2003) (598)
- Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders. (2002) (597)
- Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. (2001) (565)
- The Role of Schools in Obesity Prevention (2006) (563)
- Prevalence and risk and protective factors related to disordered eating behaviors among adolescents: relationship to gender and ethnicity. (2002) (558)
- Shared risk and protective factors for overweight and disordered eating in adolescents. (2007) (554)
- The association of the school food environment with dietary behaviors of young adolescents. (2003) (531)
- Management of child and adolescent obesity: attitudes, barriers, skills, and training needs among health care professionals. (2002) (529)
- Longitudinal and Secular Trends in Physical Activity and Sedentary Behavior During Adolescence (2006) (523)
- Social, educational, and psychological correlates of weight status in adolescents. (2001) (522)
- Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys: findings from Project EAT. (2002) (516)
- Self-esteem and obesity in children and adolescents: a literature review. (1995) (504)
- Food preparation by young adults is associated with better diet quality. (2006) (503)
- A Review of Environmental Influences on Food Choices (2009) (487)
- Parent-child connectedness and behavioral and emotional health among adolescents. (2006) (475)
- Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? (2002) (463)
- Correlations between family meals and psychosocial well-being among adolescents. (2004) (462)
- Breakfast Eating and Weight Change in a 5-Year Prospective Analysis of Adolescents: Project EAT (Eating Among Teens) (2008) (440)
- Healthy eating: what does it mean to adolescents? (2001) (420)
- Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. (2007) (412)
- What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts. (2011) (402)
- The Role of Child Care Settings in Obesity Prevention (2006) (396)
- New Moves: a school-based obesity prevention program for adolescent girls. (2003) (388)
- Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors. (2006) (385)
- Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. (2010) (376)
- Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods (2005) (366)
- Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass index. (2012) (366)
- Factors associated with soft drink consumption in school-aged children. (2004) (358)
- School-based approaches for preventing and treating obesity (1999) (357)
- Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. (1998) (357)
- Family weight talk and dieting: how much do they matter for body dissatisfaction and disordered eating behaviors in adolescent girls? (2010) (352)
- Food insecurity and weight status among U.S. children and families: a review of the literature. (2011) (335)
- Weight control behaviors among obese, overweight, and nonoverweight adolescents. (2002) (334)
- Ethnic/racial and socioeconomic differences in dieting behaviors and body image perceptions in adolescents. (1995) (334)
- Impact of garden-based youth nutrition intervention programs: a review. (2009) (331)
- Associations of weight-based teasing and emotional well-being among adolescents. (2003) (314)
- A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children (2004) (314)
- Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents? (2003) (306)
- Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status (2007) (302)
- Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. (1997) (301)
- Are family meal patterns associated with disordered eating behaviors among adolescents? (2004) (299)
- Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations? (1994) (294)
- Factors associated with changes in physical activity: a cohort study of inactive adolescent girls. (2003) (292)
- Correlates of inadequate fruit and vegetable consumption among adolescents. (1996) (287)
- Pregnancy Complications and Birth Outcomes in Obese and Normal‐Weight Women: Effects of Gestational Weight Change (1996) (284)
- Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis (2018) (284)
- A pricing strategy to promote low-fat snack choices through vending machines. (1997) (278)
- School lunch and snacking patterns among high school students: Associations with school food environment and policies (2005) (278)
- Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. (2006) (277)
- An after-school obesity prevention program for African-American girls: the Minnesota GEMS pilot study. (2003) (275)
- Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial (2008) (273)
- Overeating among adolescents: prevalence and associations with weight-related characteristics and psychological health. (2003) (273)
- ADOLESCENT GROWTH AND DEVELOPMENT (2005) (270)
- Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. (2007) (266)
- Beliefs and Attitudes about Obesity among Teachers and School Health Care Providers Working with Adolescents (1999) (253)
- Latent Class Analysis of Lifestyle Characteristics and Health Risk Behaviors among College Youth (2009) (251)
- The role of social norms and friends' influences on unhealthy weight-control behaviors among adolescent girls. (2005) (251)
- Sexual orientation and prevalence of body dissatisfaction and eating disordered behaviors: a population-based study of adolescents. (1996) (250)
- Frequent dieting among adolescents: psychosocial and health behavior correlates. (1995) (246)
- Unhealthy behaviors and psychosocial difficulties among overweight adolescents: the potential impact of familial factors. (2002) (245)
- Ethnic issues in the epidemiology of childhood obesity. (2001) (241)
- Sociodemographic and personal characteristics of adolescents engaged in weight loss and weight/muscle gain behaviors: who is doing what? (1999) (237)
- Weight control practices and disordered eating behaviors among adolescent females and males with type 1 diabetes: associations with sociodemographics, weight concerns, familial factors, and metabolic outcomes. (2002) (234)
- Adolescent and parent views of family meals. (2006) (232)
- Perceived stigmatization among overweight African-American and Caucasian adolescent girls. (1998) (228)
- Soft Drink Consumption Among US Children and Adolescents: Nutritional Consequences (1999) (226)
- Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)? (2010) (223)
- Correlates of unhealthy weight-control behaviors among adolescents: implications for prevention programs. (2003) (223)
- Food environment in secondary schools: a la carte, vending machines, and food policies and practices. (2003) (218)
- New moves-preventing weight-related problems in adolescent girls a group-randomized study. (2010) (214)
- Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample. (2004) (214)
- Steroid use among adolescents: findings from Project EAT. (2002) (213)
- Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? (2009) (210)
- Why does dieting predict weight gain in adolescents? Findings from project EAT-II: a 5-year longitudinal study. (2007) (209)
- The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions. (2016) (209)
- The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials. (1990) (202)
- Prevalence of obesity in American Indians and Alaska Natives. (1991) (199)
- An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study. (2004) (197)
- Parental correlates of physical activity in a racially/ethnically diverse adolescent sample. (2002) (197)
- Associations between watching TV during family meals and dietary intake among adolescents. (2007) (196)
- Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. (2011) (196)
- Schoolwide food practices are associated with body mass index in middle school students. (2005) (195)
- Physical activity among African-American girls: the role of parents and the home environment. (2004) (194)
- Credit Card Debt, Stress and Key Health Risk Behaviors among College Students (2008) (192)
- Association between Obesity and Puberty Timing: A Systematic Review and Meta-Analysis (2017) (192)
- Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. (1998) (191)
- Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children. (2008) (191)
- Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs (2014) (188)
- Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT (2007) (185)
- Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake. (2008) (183)
- A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status? (2013) (179)
- Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. (2008) (178)
- Teasing, Disordered Eating Behaviors, and Psychological Morbidities Among Overweight Adolescents (2008) (177)
- Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study. (2002) (174)
- Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study (2011) (172)
- Psychosocial and behavioral correlates of dieting among overweight and non-overweight adolescents. (2006) (169)
- Family meals and disordered eating in adolescents: longitudinal findings from project EAT. (2008) (169)
- Child Care as an Untapped Setting for Obesity Prevention: State Child Care Licensing Regulations Related to Nutrition, Physical Activity, and Media Use for Preschool-Aged Children in the United States (2008) (166)
- Internet food marketing strategies aimed at children and adolescents: a content analysis of food and beverage brand web sites. (2006) (163)
- Psychosocial correlates of health compromising behaviors among adolescents. (1997) (163)
- Predicting adolescents' intake of fruits and vegetables. (2003) (162)
- Why eat at fast-food restaurants: reported reasons among frequent consumers. (2008) (162)
- Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. (2003) (159)
- Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004. (2006) (158)
- Adolescents' views on food and nutrition (1986) (158)
- School-Based Approaches to Affect Adolescents’ Diets: Results From the TEENS Study (2004) (157)
- Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths. (2009) (157)
- Personal, Behavioral, and Environmental Risk and Protective Factors for Adolescent Overweight (2007) (156)
- Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. (2006) (156)
- Feeding a family in a recession: food insecurity among Minnesota parents. (2011) (155)
- Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition (2011) (155)
- The epidemic of obesity in American Indian communities and the need for childhood obesity-prevention programs. (1999) (155)
- The "family meal": Views of adolescents (2000) (154)
- Are there nutritional and other benefits associated with family meals among at-risk youth? (2009) (154)
- Family Meal Frequency and Weight Status Among Adolescents: Cross‐sectional and 5‐year Longitudinal Associations (2008) (153)
- Adolescents engaging in unhealthy weight control behaviors: are they at risk for other health-compromising behaviors? (1998) (150)
- Making time for meals: meal structure and associations with dietary intake in young adults. (2009) (150)
- Ethnic differences in psychosocial and health behavior correlates of dieting, purging, and binge eating in a population-based sample of adolescent females. (1997) (150)
- Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults. (2013) (148)
- Focus groups with working parents of school-aged children: what's needed to improve family meals? (2011) (148)
- Suicidal behavior in adolescents: relationship to weight status, weight control behaviors, and body dissatisfaction. (2008) (147)
- Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review. (2014) (147)
- Disordered eating among adolescents: associations with sexual/physical abuse and other familial/psychosocial factors. (2000) (144)
- Obesity in American-Indian children: prevalence, consequences, and prevention. (2003) (140)
- Correlates of psychosocial well-being among overweight adolescents: the role of the family. (2007) (140)
- Predictors of fruit and vegetable intake in young adulthood. (2011) (137)
- Home/family, peer, school, and neighborhood correlates of obesity in adolescents (2013) (132)
- Fruit and vegetable intake correlates during the transition to young adulthood. (2008) (131)
- Physical activity and sedentary activity patterns among children and adolescents: a latent class analysis approach. (2011) (131)
- Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies. (2006) (131)
- Influencing healthful food choices in school and home environments: results from the TEENS study. (2006) (131)
- The relative influence of demographic, individual, social, and environmental factors on physical activity among boys and girls (2010) (130)
- Secular trends in weight status and weight-related attitudes and behaviors in adolescents from 1999 to 2010. (2012) (130)
- Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use. (2014) (128)
- Effect of Socioeconomic Status on Weight Change Patterns in Adolescents (2008) (127)
- Interventions for weight gain prevention during the transition to young adulthood: a review of the literature. (2012) (126)
- Healthy Home Offerings via the Mealtime Environment (HOME): Feasibility, Acceptability, and Outcomes of a Pilot Study (2010) (126)
- Psychosocial concerns and health-compromising behaviors among overweight and nonoverweight adolescents. (1997) (126)
- Mothers' perceptions of their adolescents' weight status: are they accurate? (2004) (125)
- Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. (1999) (124)
- A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior (2017) (124)
- Family meals and substance use: is there a long-term protective association? (2008) (123)
- Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents. (2000) (123)
- Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. (1999) (122)
- Are Differences in Exposure to a Multicomponent School-Based Intervention Associated with Varying Dietary Outcomes in Adolescents? (2002) (122)
- Patterns of obesogenic neighborhood features and adolescent weight: a comparison of statistical approaches. (2012) (121)
- Well-Child Visits in the Video Age: Pediatricians and the American Academy of Pediatrics’ Guidelines for Children's Media Use (2004) (121)
- Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. (2012) (121)
- Five-year longitudinal predictive factors for disordered eating in a population-based sample of overweight adolescents: implications for prevention and treatment. (2009) (119)
- Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. (2009) (119)
- 5-a-Day Power Plus: Process Evaluation of a Multicomponent Elementary School Program to Increase Fruit and Vegetable Consumption (2000) (118)
- Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families. (1998) (118)
- Weight-control behaviors among adolescent girls and boys: implications for dietary intake. (2004) (115)
- Body dissatisfaction and unhealthy weight-control practices among adolescents with and without chronic illness: a population-based study. (1995) (112)
- Characteristics of vegetarian adolescents in a multiethnic urban population. (2001) (110)
- Factors in the school cafeteria influencing food choices by high school students. (2002) (110)
- Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. (2013) (110)
- Associations between Body Satisfaction and Physical Activity in Adolescents: Implications for Programs Aimed at Preventing a Broad Spectrum of Weight-Related Disorders (2004) (109)
- Survey development for assessing correlates of young adolescents' eating. (2002) (108)
- Increasing weight-bearing physical activity and calcium intake for bone mass growth in children and adolescents: a review of intervention trials. (2000) (106)
- Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data (2010) (106)
- Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. (1998) (106)
- Availability of foods in high schools: is there cause for concern? (1996) (104)
- Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts. (2009) (104)
- The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. (2009) (103)
- Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake. (2009) (103)
- Weight-related attitudes and behaviors ofadolescent boys and girls who are encouraged to diet by their mothers (2002) (103)
- Are Diet and Physical Activity Patterns Related to Cigarette Smoking in Adolescents? Findings From Project EAT (2007) (102)
- Demographic and risk factors associated with chronic dieting in adolescents. (1991) (102)
- Does television viewing predict dietary intake five years later in high school students and young adults? (2009) (101)
- Relationships between maternal and adolescent weight-related behaviors and concerns: the role of perception. (2006) (101)
- Patterns of health-compromising behaviors among Minnesota adolescents: sociodemographic variations. (1996) (100)
- Parenting style and family meals: cross-sectional and 5-year longitudinal associations. (2010) (100)
- Characteristics Associated With Older Adolescents Who Have a Television in Their Bedrooms (2008) (99)
- Family Meals Among Adolescents: Findings from a Pilot Study (2000) (99)
- Alcohol use, eating patterns, and weight behaviors in a university population. (2009) (96)
- Adolescent girls with high body satisfaction: who are they and what can they teach us? (2005) (96)
- Covariations of eating behaviors with other health-related behaviors among adolescents. (1997) (96)
- Reading magazine articles about dieting and associated weight control behaviors among adolescents. (2003) (96)
- Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers (2009) (95)
- Covariations of unhealthy weight loss behaviors and other high-risk behaviors among adolescents. (1996) (94)
- School food policies and practices: a state-wide survey of secondary school principals. (2002) (93)
- Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents (2009) (93)
- Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years (2018) (93)
- Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. (2006) (92)
- The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. (2010) (92)
- Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT. (2009) (92)
- Increasing prevalences of overweight and obesity in Northern Plains American Indian children. (2006) (91)
- Accurate Parental Classification of Overweight Adolescents' Weight Status: Does It Matter? (2008) (91)
- Perceptions of the family mealtime environment and adolescent mealtime behavior: do adults and adolescents agree? (2001) (91)
- Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status. (2016) (90)
- The effects of cigarette smoking and gestational weight change on birth outcomes in obese and normal-weight women. (1997) (90)
- Food environments in university dorms: 20,000 calories per dorm room and counting. (2009) (89)
- The School Food Environment and Obesity Prevention: Progress Over the Last Decade (2016) (87)
- A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis (2002) (87)
- Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota. (1997) (87)
- High food insecurity and its correlates among families living on a rural American Indian Reservation. (2012) (85)
- Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. (2009) (84)
- Obesity prevention in schools: current role and future practice of school nurses. (2007) (84)
- Availability of a la carte food items in junior and senior high schools: a needs assessment. (2000) (84)
- Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment. (2005) (84)
- Dieting and binge eating among adolescents: what do they really mean? (1998) (84)
- Food-related beliefs, eating behavior, and classroom food practices of middle school teachers. (2002) (83)
- The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren. (2003) (82)
- Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. (2007) (82)
- Prevalence of overweight and obesity in American Indian school children and adolescents in the Aberdeen area: A population study (1999) (81)
- Are body dissatisfaction, eating disturbance, and body mass index predictors of suicidal behavior in adolescents? A longitudinal study. (2008) (80)
- Work group IV: Future directions for measures of the food and physical activity environments. (2009) (79)
- Identifying correlates of young adults' weight behavior: survey development. (2011) (78)
- Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. (2009) (78)
- Self-Regulated Strategies Development for Persuasive Writing in Tandem with Schoolwide Positive Behavioral Support: Effects for Second-Grade Students with Behavioral and Writing Difficulties (2010) (77)
- Evaluating a model of youth physical activity. (2010) (77)
- Are 'competitive foods' sold at school making our children fat? (2010) (77)
- Weight perceptions and weight control practices in American Indian and Alaska Native adolescents. A national survey. (1994) (77)
- Industry progress to market a healthful diet to American children and adolescents. (2011) (77)
- State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools. (2010) (76)
- Multisite formative assessment for the Pathways study to prevent obesity in American Indian schoolchildren. (1999) (76)
- Physical activity as a predictor of body composition in American Indian children. (2004) (76)
- Bright Start: Description and main outcomes from a group-randomized obesity prevention trial in American Indian children (2012) (75)
- Correlates of inadequate consumption of dairy products among adolescents (1997) (75)
- School climate and implementation of the Pathways study. (2003) (74)
- Pathways: A school-based program for the primary prevention of obesity in American Indian children. (1998) (74)
- Formative research in a school-based obesity prevention program for Native American school children (Pathways). (1998) (72)
- Adolescent binge/purge and weight loss behaviors: associations with developmental assets. (2001) (71)
- The Differential Prevalence of Obesity and Related Behaviors in Two‐ vs. Four‐Year Colleges (2011) (71)
- Psychosocial concerns and weight control behaviors among overweight and nonoverweight Native American adolescents. (1997) (71)
- Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. (2009) (70)
- Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial (2015) (70)
- Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities (2009) (69)
- Self-weighing in adolescents: helpful or harmful? Longitudinal associations with body weight changes and disordered eating. (2006) (69)
- Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? (2009) (69)
- Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial. (2017) (68)
- Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants? (2012) (68)
- Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. (1992) (67)
- A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention. (2010) (67)
- Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II. (2009) (67)
- How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults (2014) (66)
- Parent and family associations with weight-related behaviors and cognitions among overweight adolescents. (2010) (66)
- Differential prevalence of alcohol use among 2-year and 4-year college students. (2011) (66)
- Weight loss attempts and attitudes toward body size, eating, and physical activity in American Indian children: relationship to weight status and gender. (2001) (66)
- State school nutrition and physical activity policy environments and youth obesity. (2010) (65)
- Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. (2004) (65)
- Motivational interviewing as a component of a school-based obesity prevention program for adolescent girls. (2009) (65)
- Expert and stakeholder consensus on priorities for obesity prevention research in early care and education settings. (2012) (64)
- Binge and purge behavior among adolescents: associations with sexual and physical abuse in a nationally representative sample: the Commonwealth Fund survey. (2001) (63)
- The epidemic of obesity in American Indian communities and the need for childhood obesity-prevention programs 1 – 3 (62)
- Parents of elementary school students weigh in on height, weight, and body mass index screening at school. (2006) (61)
- Nutritional concerns in American Indian and Alaska Native children: transitions and future directions. (1998) (61)
- Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than “I Don't Have Time” (2017) (60)
- Food and beverage brands that market to children and adolescents on the internet: a content analysis of branded web sites. (2009) (60)
- Reducing childhood obesity through U.S. federal policy: a microsimulation analysis. (2014) (60)
- Food habits and dietary change of Southeast Asian refugee families living in the United States. (1989) (59)
- Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence (2012) (59)
- Correlates of Time Spent in Physical Activity and Television Viewing in a Multi-Racial Sample of Adolescents (2002) (58)
- Common design elements of the Girls health Enrichment Multi-site Studies (GEMS). (2003) (57)
- Weight-related teasing in a racially diverse sample of sixth-grade children. (2011) (57)
- Developing School-Based BMI Screening and Parent Notification Programs: Findings From Focus Groups With Parents of Elementary School Students (2007) (57)
- Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. (2017) (56)
- HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children’s sedentary behavior, and prevent obesity (2015) (55)
- Adolescent obesity: towards evidence-based policy and environmental solutions. (2009) (55)
- Collaborative planning for formative assessment and cultural appropriateness in the Girls health Enrichment Multi-site Studies (GEMS): a retrospection. (2003) (54)
- Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. (2010) (54)
- Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools) (2004) (54)
- Poverty, Food Insecurity, and Obesity: A Conceptual Framework for Research, Practice, and Policy (2010) (54)
- Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina. (1986) (53)
- Nutrition Labeling and Value Size Pricing at Fast-Food Restaurants: A Consumer Perspective (2006) (53)
- Recruitment of African-American pre-adolescent girls into an obesity prevention trial: the GEMS pilot studies. (2003) (53)
- Changes in the nutrient content of school lunches: results from the Pathways study. (2003) (52)
- Sports and energy drink consumption are linked to health-risk behaviours among young adults (2015) (51)
- Validity of self-reported weight and stature of American Indian youth. (1992) (51)
- Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. (2010) (51)
- Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. (2014) (50)
- Nutrition education in Minnesota public schools: Perceptions and practices of teachers (1998) (50)
- Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants. (2014) (50)
- Poor nutrition on the menu: children's meals at America's top chain restaurants. (2012) (49)
- Food and weight-related patterns and behaviors of Hmong adolescents. (2007) (49)
- Diet and physical activity patterns of Lakota Indian adults. (1999) (48)
- Weight control strategies of overweight adolescents who successfully lost weight. (2009) (48)
- Psychosocial predictors of binge eating and purging behaviors among adolescents with and without diabetes mellitus. (1996) (47)
- Child nutrition: objectives for the decade. (1991) (47)
- Increasing weight-bearing physical activity and calcium-rich foods to promote bone mass gains among 9–11 year old girls: outcomes of the Cal-Girls study (2005) (46)
- School-Based Programs for Obesity Prevention: What Do Adolescents Recommend? (2000) (45)
- The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods. (2014) (45)
- The "family meal" (2000) (45)
- Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends. (2014) (45)
- Beverage Consumption Patterns among Infants and Young Children (0–47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016 (2018) (45)
- A longitudinal study of the effects of a university human sexuality course on sexual attitudes (1979) (45)
- Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. (2016) (44)
- Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II. (2005) (44)
- Correlates of High-Fat/Low-Nutrient—Dense Snack Consumption among Adolescents: Results from Two National Health Surveys (1995) (43)
- Disordered eating among adolescents with chronic illness and disability: the role of family and other social factors. (1998) (43)
- Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children (2012) (42)
- Pathways family intervention for third-grade American Indian children. (1999) (42)
- Do young children instinctively know what to eat? The studies of Clara Davis revisited. (1987) (42)
- A Perspective on Family Meals: Do They Matter? (2005) (41)
- Psychosocial and behavioral correlates of dieting and purging in Native American adolescents. (1997) (40)
- Dietary approaches to healthy weight management for adolescents: the New Moves model. (2005) (40)
- Multicontextual correlates of adolescent sugar-sweetened beverage intake. (2018) (39)
- Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement. (2005) (39)
- On a Roll: The Process of Initiation and Cessation of Problem Gambling Among Adolescents (2004) (39)
- An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children (2015) (38)
- The Complex Relationship Between Diet And Health. (2015) (38)
- Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives? (2002) (38)
- Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women. (2000) (38)
- Use of a Web-based component of a nutrition and physical activity behavioral intervention with Girl Scouts. (2005) (37)
- Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children. (2006) (37)
- An Integrated Clinic-Community Partnership for Child Obesity Treatment: A Randomized Pilot Trial (2018) (37)
- Dietary intakes of Native American children: findings from the pathways feasibility study. (2002) (37)
- Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways. (2000) (37)
- Issues and Implications of Screening, Surveillance, and Reporting of Children's BMI (2009) (36)
- Promoting healthy eating and physical activity in adolescents. (1999) (36)
- Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic. (2021) (36)
- The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities (2009) (36)
- Weight-related attitudes and behaviors in fourth grade American Indian children. (1999) (35)
- Sociodemographic differences in selected eating practices among alternative high school students. (2009) (34)
- Intervention effects on kindergarten and first-grade teachers' classroom food practices and food-related beliefs in American Indian reservation schools. (2013) (33)
- Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views (2009) (33)
- Barriers to Equity in Nutritional Health for U.S. Children and Adolescents: A Review of the Literature (2015) (32)
- Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoring. (1998) (32)
- Recommendations from overweight youth regarding school-based weight control programs. (1997) (32)
- Relationships between body satisfaction and psychological functioning and weight-related cognitions and behaviors in overweight adolescents. (2012) (31)
- Associations of American Indian Children’s Screen-Time Behavior With Parental Television Behavior, Parental Perceptions of Children’s Screen Time, and Media-Related Resources in the Home (2011) (31)
- Providing obesity prevention counseling to children during a primary care clinic visit: results from a pilot study. (2008) (31)
- Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. (2003) (30)
- Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. (2010) (30)
- A practical, theory-based approach to establishing school nutrition advisory councils. (2001) (30)
- Issues of self-image among overweight African-American and Caucasian adolescent girls (1999) (30)
- Substance use and dietary practices among students attending alternative high schools: results from a pilot study (2011) (29)
- Assessing Foodshelves' Ability to Distribute Healthy Foods to Foodshelf Clients (2011) (29)
- Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. (2016) (29)
- Low Awareness of Overweight Status Among Parents of Preschool-Aged Children, Minnesota, 2004-2005 (2009) (29)
- Preventing Obesity among Preschool Children: How Can Child-Care Settings Promote Healthy Eating and Physical Activity? Research Synthesis. (2011) (28)
- Current situation and progress toward the 2030 health-related Sustainable Development Goals in China: A systematic analysis (2019) (28)
- Food preferences, beliefs, and practices of Southeast Asian refugee adolescents. (1988) (28)
- A school-based, peer leadership physical activity intervention for 6th graders: feasibility and results of a pilot study. (2012) (27)
- Agreement between survey and interview measures of weight control practices in adolescents. (1998) (27)
- Psychosocial Factors and Health Behaviors Associated with Inadequate Fruit and Vegetable Intake among American-Indian and Alaska-Native Adolescents (1998) (27)
- Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents (2017) (27)
- Weight-bearing physical activity among girls and mothers: relationships to girls' weight status. (2004) (27)
- Adolescent Nutrition: Current Trends and Critical Issues (1996) (26)
- Development and validation of a screening instrument to assess the types and quality of foods served at home meals (2012) (26)
- Alternative high school students: prevalence and correlates of overweight. (2009) (26)
- Pediatric obesity: the unique issues in Latino-American male youth. (2008) (26)
- Weight-Related Sports Involvement in Girls: Who is at Risk for Disordered Eating? (2002) (25)
- Diet and Physical Activity Patterns of Urban American Indian Women (1999) (25)
- Parental attitudes towards soft drink vending machines in high schools. (2004) (25)
- Factors associated with more positive body self-concepts in preschool children. (1979) (25)
- Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence. (2012) (25)
- Self-weighing and weight control behaviors among adolescents with a history of overweight. (2009) (25)
- School-Based Weight Management Services: Perceptions and Practices of School Nurses and Administrators (1997) (24)
- Levels and risk factors for urinary metabolites of polycyclic aromatic hydrocarbons in children living in Chongqing, China. (2017) (24)
- Bone outcomes and technical measurement issues of bone health among children and adolescents: Considerations for nutrition and physical activity intervention trials (2004) (24)
- Perceptions of Secondary School Staff toward the Implementation of School-Based Activities to Prevent Weight-Related Disorders: A Needs Assessment (1999) (23)
- Health Statements Made in Infant Formula Advertisements in Pregnancy and Early Parenting Magazines: A Content Analysis (2010) (23)
- Perceived barriers to and incentives for participation in a weight-loss program among low-income women in WIC. (1998) (23)
- Food choices of young African-American and Latino adolescents: where do parents fit in? (2006) (23)
- Evaluation of an individualized counseling approach as part of a multicomponent school-based program to prevent weight-related problems among adolescent girls. (2011) (23)
- School soft drink intervention study (2004) (22)
- Measurement characteristics of weight concern and dieting measures in 8-10-year-old African-American girls from GEMS pilot studies. (2004) (22)
- Indications of early obesity in low-income Hmong children. (1992) (22)
- Foodservice staff perceptions of their influence on student food choices. (2002) (22)
- Future training needs in public health nutrition: results of a national Delphi survey. (1996) (22)
- The pandemic of obesity among children and adolescents: what actions are needed to reverse current trends? (2007) (22)
- Factors associated with overweight among urban American Indian adolescents: findings from Project EAT. (2008) (21)
- Correlates of obesity in African-American girls: an overview. (2004) (21)
- Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT. (2011) (21)
- Obesity. A public health perspective (2002) (21)
- A comparison of university student experience with various sexual outlets in 1974 and 1980. (1985) (21)
- Prevalence and correlates of weight-control behaviors among Caribbean adolescent students. (2002) (21)
- Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. (2009) (21)
- Nutrition management and dietary treatment of bulimia. (1986) (21)
- A Journey Just Started: Renewing Efforts to Address Childhood Obesity (2010) (21)
- Participation in weight-related sports is associated with higher use of unhealthful weight-control behaviors and steroid use. (2007) (20)
- Adolescent satisfaction with postpartum contraception and body weight concerns. (1998) (19)
- Promoting Healthy Dietary Behaviors. (1997) (19)
- Foods and Beverages Available at SNAP‐Authorized Drugstores in Sections of North Carolina (2017) (19)
- Association Between Food Opportunities During the School Day and Selected Dietary Behaviors of Alternative High School Students, Minneapolis/Saint Paul, Minnesota, 2006 (2010) (19)
- KNOWLEDGE AND ATTITUDES ABOUT THE SEXUALITY OF OLDER ADULTS AMONG RETIREMENT HOME RESIDENTS (1989) (19)
- Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments. (2015) (19)
- Addressing barriers to improve children's fruit and vegetable intake. (2013) (19)
- Adolescent health and nutrition: a survey of perceived knowledge and skill competencies and training interests among dietitians working with youth. (2000) (18)
- Summer effects on body mass index (BMI) gain and growth patterns of American Indian children from kindergarten to first grade: a prospective study (2011) (18)
- American Indian Parents’ Assessment of and Concern About Their Kindergarten Child’s Weight Status, South Dakota, 2005-2006 (2012) (18)
- The adolescent obesity epidemic: why, how long, and what to do about it. (2008) (18)
- The relationship between suicide risk and sexual orientation: Results of a population-based study (1996) (18)
- Competitive Foods in Schools: Issues, Trends, and Future Directions (1999) (18)
- Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. (2004) (17)
- The co‐occurrence of obesity, elevated blood pressure, and acanthosis nigricans among American Indian school children: Identifying individual heritage and environment‐level correlates (2011) (17)
- Reframing the early childhood obesity prevention narrative through an equitable nurturing approach (2020) (16)
- Building evidence for environmental and policy solutions to prevent childhood obesity: the healthy eating research program. (2006) (16)
- Meeting the U.S. Dietary Guidelines in School Meals: Current Practices, Perceived Barriers, and Future Training Needs (1997) (16)
- Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference (2009) (16)
- Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. (2002) (16)
- Food Systems and Food Security: A Conceptual Model for Identifying Food System Deficiencies (2011) (16)
- Obesity Prevention and National Food Security: A Food Systems Approach (2012) (16)
- Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project Eat (2009) (16)
- Reducing barriers to participation in weight-loss programs in low-income women. (1998) (16)
- What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts. (2017) (15)
- A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership (2016) (15)
- Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016 (2019) (15)
- A research perspective on findings from Bridging the Gap. (2007) (15)
- Nutrition Issues and Adolescent Pregnancya (1995) (15)
- The Use of Health Behavior Theory in Nutrition Counseling (1996) (15)
- Food Environment in Secondary Schools (2003) (14)
- Family meals among adolescents (2000) (13)
- Covariability in diet and physical activity in African-American girls. (2004) (13)
- Introduction to Issues and Implications of Screening, Surveillance, and Reporting of Children's BMI (2009) (13)
- Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment (2019) (13)
- Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need? (2011) (13)
- Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic (2013) (13)
- Disordered eating among adolescents (2000) (13)
- Adolescent nutrition: self-perceived deficiencies and needs of practitioners working with youth. (1988) (13)
- Towards universal access to skilled birth attendance: the process of transforming the role of traditional birth attendants in Rural China (2016) (12)
- Nutrition Beliefs and Weight Loss Practices of Lakota Indian Adults (1999) (12)
- Body image perceptions and dieting among African-American pre-adolescent girls and parents/caregivers. (2003) (12)
- Sports and Energy Drink Consumption are Linked to Health-Risk Behaviors Among Young Adults (2014) (12)
- Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls. (2006) (11)
- Adolescent Girls’ Weight-Related Family Environments, Minnesota (2011) (11)
- Food responsiveness, parental food control and anthropometric outcomes among young American Indian children: cross-sectional and prospective findings. (2013) (11)
- Comparisons of Body Self-Concept Between Social Nudists and Nonnudists (1984) (11)
- Kid's Menu Portion Sizes: How Much Should Children Be Served? (2016) (11)
- Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch. (2007) (11)
- Chronic Disease Prevention: Tobacco, Physical Activity, and Nutrition for a Healthy Start (2016) (10)
- Promoting Healthy Eating and Ensuring Adequate Weight Gain in Pregnant Adolescents: Issues and Strategies (1997) (10)
- Worksite physical activity breaks: Perspectives on feasibility of implementation. (2018) (10)
- Developing a school functioning index for middle schools. (2003) (10)
- Child Nutrition Trends Over the Past Two Decades and Challenges for Achieving Nutrition SDGs and National Targets in China (2020) (9)
- Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities (2019) (9)
- Building infrastructure to document the U.S. food stream. (2013) (9)
- Principles behind evaluations of national food and beverage taxes and other regulatory efforts (2017) (9)
- Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes. (2019) (9)
- Nutrient content of school meals in elementary schools on American Indian reservations. (2002) (8)
- Obesity and eating disorders in older adolescents: Does early dieting make things better or worse? (2005) (8)
- Multisector Approach to Improve Healthy Eating and Physical Activity Policies and Practices in Early Care and Education Programs: The National Early Care and Education Learning Collaboratives Project, 2013–2017 (2019) (8)
- Study group report on the impact of television on adolescent nutritional status. (1990) (8)
- Commentary on nutrition standards in the national school lunch and breakfast programs. (2013) (8)
- CHAPTER 34 – Behavioral Risk Factors for Obesity: Diet and Physical Activity (2001) (8)
- Bright Futures Nutrition, 3rd Edition (2011) (7)
- Current perspectives on adolescent obesity (1991) (7)
- Do children eat what they say? Validity of intended food choices among Native American school children. (1997) (7)
- Prevalence Rates and Psychological Predictors of Secretive Eating in Overweight and Obese Adolescents (2011) (7)
- Nutrition policy research that can lead to reduced childhood obesity in the U.S. (2012) (7)
- A Comparison of Social Nudists and Non-Nudists on Experience with Various Sexual Outlets (1987) (6)
- Developing a National Research Agenda to Support Healthy Food Retail (2020) (6)
- Food preferences of Cherokee Indian teenagers in Cherokee, North Carolina (1986) (6)
- Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach (2019) (6)
- NUTRITION SCREENING, ASSESSMENT AND INTERVENTION (2005) (6)
- Nutritional status of Native American adolescent substance users. (1987) (5)
- Friends Like Me: Associations in Overweight/Obese Status among Adolescent Friends by Race/Ethnicity, Sex, and Friendship Type. (2015) (5)
- The Food and Water System: Impacts on Obesity (2013) (5)
- High body satisfaction in adolescent girls: association with demographic, socio-environmental, personal, and behavioral factors (2004) (5)
- Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. (1985) (5)
- Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States (2021) (5)
- Body dissatisfaction and unhealthy weight-control practices among adolescents with and without chronic illness (1995) (5)
- Why We Need Local, State, and National Policy-Based Approaches to Improve Children’s Nutrition in the United States (2018) (5)
- Nutrition education in Minnesota public schools (1998) (4)
- Diet and adolescent behavior: is there a relationship? (1998) (4)
- Role of Policies and Practices within Early Care and Education Programs to Support Healthy Food and Physical Activity Practices. (2018) (4)
- Survey Development for Assessing Correlates of Young Adults' Weight-Related Behaviors (2009) (4)
- Effect of parental mental health status on adolescents' dietary behaviors. (1997) (4)
- Diet and Adolescent Behavior (1987) (4)
- Rationale and design of “Hearts & Parks”: study protocol for a pragmatic randomized clinical trial of an integrated clinic-community intervention to treat pediatric obesity (2020) (4)
- Perception vs Reality: Is Perceived or Objective Proximity to Physical Activity Opportunities in the Environment More Associated With Recent Use Among Adolescent Girls? (2014) (4)
- Prevalence of food insecurity among students attending four Historically Black Colleges and Universities (2021) (4)
- Family Meal Patterns and Eating in Children and Adolescents (2010) (4)
- Food Policy, Systems, and Environment: Strategies for Making Healthful Food the Easiest Choice (2011) (3)
- School-based programs for obesity prevention (2000) (3)
- Personal and professional perspectives on social nudism: Should you be personally involved in your research? (1993) (3)
- Improving maternal and child nutrition in China: an analysis of nutrition policies and programs initiated during the 2000–2015 Millennium Development Goals era and implications for achieving the Sustainable Development Goals (2020) (3)
- The review process fails to require appropriate statistical analysis of a group-randomized trial. (2004) (3)
- Social Marketing to Promote Nutrition Assistance Programs (2013) (3)
- Self-reported competencies of adolescent health professionals: Changes in the last decade (1998) (3)
- Development and Application of a Total Diet Quality Index for Toddlers (2021) (3)
- P66: Food Preparation is Associated with Better Diet Quality in Young Adults (2006) (3)
- Household Food Insecurity: Links to Adolescent Eating Patterns and Weight Status (2012) (2)
- Cohen and story respond. (2014) (2)
- 3: Family meals in adolescence: Longitudinal associations with dietary intake and meal patterns (2007) (2)
- What, When, and Where: Measures of Adolescent Snacking Behaviors Are Associated With Dietary Intake and Weight Status (2016) (2)
- Nutrition at School: Creating a Healthy Food Environment (2009) (2)
- The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications (2021) (2)
- An Integrated Clinic-Community Model to Treat Childhood Obesity: Revisiting 2 Years Later (2020) (1)
- Prevalence and Use of Dietary Supplements among Children and Adolescents (2008) (1)
- Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth (2013) (1)
- Intakes of Fruits and Vegetables Among Adolescents in Minnesota: Longitudinal and Secular Trends from 1999-2004 (2006) (1)
- Eating Away From Home at Fast-food and Sit-down Restaurants: Associations With Demographic Characteristics and Dietary Intake Patterns of Young Adults (2010) (1)
- During Adolescence Longitudinal and Secular Trends in Physical Activity and Sedentary Behavior (2008) (1)
- Diet Quality, Measured Using the Healthy Eating Index‐2010, Varies by Source Where Food is Obtained in the United States (2016) (1)
- Attitudes and beliefs towards breastfeeding and factors affecting the mother's choice of infant feeding method among pregnant adolescents (1988) (1)
- Emotional and Behavioral Changes and Related Factors of Firstborn School-Aged Compared to Same Age Only Children (2022) (1)
- Kid's Menu Portion Sizes (2016) (1)
- Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents (1988) (1)
- Alternative high school students (2009) (1)
- Performance Standards for Restaurants (2013) (1)
- Individual and Environmental Correlates of Adolescents’ Energy-Dense Snack Food Consumption (2016) (1)
- American Indian teens: Project EAT for healthier living. (2008) (1)
- Peer Reviewed: Adolescent Girls’ Weight-Related Family Environments, Minnesota (2011) (1)
- Chapter 11 Obesity Prevention and National Food Security: A Food Systems Approach (2017) (0)
- O1: Longitudinal Predictors of Fruit and Vegetable Intake during the Transition to Young Adulthood (2007) (0)
- O43: Meal Structure in Young Adulthood and Associations with Dietary Intake (2008) (0)
- Food Risk Ratings and Food Portion Size Estimations among Women with Bulimia Nervosa (1997) (0)
- Principles and a Decision‐Making Process for Accountable Partnership Engagement to Create Healthy Food and Active Living Environments in the United States (2015) (0)
- Accuracy of Food Portion Size Estimations By Bulimic Subjects (1995) (0)
- Meal Quality Screener (2018) (0)
- erspectives in Practice roviding Obesity Prevention Counseling to hildren during a Primary Care Clinic Visit : esults from a Pilot Study (2008) (0)
- Shared Meals among Young Families: Traditions and Correlates of Eating Together (2010) (0)
- P36: Relationships Between Adolescent Vegetarianism, Dietary Intake, Weight, and Weight Control Behaviors (2008) (0)
- Soda Isn't Only Low in Calcium (2004) (0)
- Mitigating the Health Risks of Dining Out (2014) (0)
- Chronic Dieting Question (2012) (0)
- The Association between Food Insecurity Type and Health-Related Quality of Life in Adolescents and Young Adults in the National Health and Nutrition Examination Survey (NHANES) (2021) (0)
- Practice ApplicationLetter to the EditorAuthors' Response (2009) (0)
- Summary: Nutrition Education in Child Care, Schools and Community Settings. (2019) (0)
- erspectives in Practice ine out of 10 Food Advertisements Shown uring Saturday Morning Children ’ s Television rogramming Are for Foods High in Fat , Sodium , r Added Sugars , or Low in Nutrients (0)
- Progress Achieved toward the IOM food marketing report recommendations for American children and adolescents, 2005–2010 (2011) (0)
- Binge Eating Question (2012) (0)
- “Let Them Eat Cake” or A Prescription for Improving the Outcome of Pregnancy?: A Response to Nutrition during Pregnancy, Parts I and II (1990) (0)
- In Brief (2001) (0)
- Conference on Obesity in Childhood and Adolescence: Assessment, Prevention and Treatment, Minneapolis, Minnesota, USA, May 1997: Introduction (1999) (0)
- Make Half Your Plate Fruits and Vegetables: A Realistic and Measureable Message for Families? (2014) (0)
- 8 – Adolescent Obesity (1982) (0)
- Practice ApplicationLetter to the EditorAuthor’s Response (2006) (0)
- Stature-obesity relationships among 11,000 school-aged american indian children (2016) (0)
- Nurturing children's development through healthy eating and active living: Time for policies to support effective interventions in the context of responsive emotional support and early learning. (2022) (0)
- Adolescent Unhealthy Weight Control Behaviors Measure (2012) (0)
- The nutritional status of black adolescents with chemical abuse problems (1983) (0)
- Adolescent Weight Concerns Scale (2012) (0)
- Effect of point of purchase nutrition information and value size pricing on fast food meal choices (2007) (0)
- mpact of Garden-Based Youth Nutrition ntervention Programs : A Review (2009) (0)
- TEENS Teaching Staff Survey (2015) (0)
- Correlates of BMI, Body Fat, Dietary Intake, and Physical Activity among 8- to 10-Year-Old African-American Girls: Girls Health Enrichment Multisite Studies Phase 1 (2004) (0)
- Implementing Obesity Treatment through Clinic and Community Partnerships (2021) (0)
- Nutrition and physical activity. Preface. (2012) (0)
- IN BRIEF (1997) (0)
- Home Economists and Hospice: A Needed Combination. (1983) (0)
- Just Right: Restaurants Can Fight Childhood Obesity by Right-Sizing Kids' Portions (2017) (0)
- Translating knowledge into action for child obesity treatment in partnership with Parks and Recreation: study protocol for a hybrid type II trial (2023) (0)
- Leveraging community engaged policy, systems, and environmental (PSE) approaches to foster healthy eating in the United States (2020) (0)
- Adult Perceptions of the Family Meal Eating Environment Survey (2013) (0)
- Calcium Intake During the Transition to Young Adulthood: Longitudinal Trends and Correlates of Intake (2007) (0)
- Formative research to devepolment cueturaely appropriate interventions and measurement instruments in the pathways study (1996) (0)
- Integrating Healthy Eating into Evidence-Based Home Visiting Models: An Analysis of Programs and Opportunities for Dietetic Practice. (2019) (0)
- Process Evaluation Measures Used to Assess a Multi-component Dietary Intervention: 5 a Day in Minnesota Elementary Schools (1996) (0)
- Dietary Intake and Eating Behaviors of Young Adults Differ According to Student Status and Residence (2008) (0)
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