According to Wikipedia, Masoud Hedayatifard , born in Babol, , Iran, is a specialist in fishery science and industries. Since 1997, he is a faculty member of the Islamic Azad University. Hedayatifard has published more than 215 scientific articles on aquatic areas in English and Persian and some of them have been re-indexed in ISI journals, ScienceAlert, ISC journals, academic journals, and SID Journals.
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
Loss of omega-3 fatty acids of sturgeon (Acipenser stellatus) during cold storage (2007) (16)
IMPROVEMENT OF SHELFLIFE FOR STELLATE STURGEON FILLET, ACIPENSER STELLATUS, UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) AND VACUUM CONDITIONS (2010) (5)
Evaluation of qualitative changes of fish fingers made from big head carp (Aristichthys nobilis) during frozen storage. (2013) (4)
QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM (2004) (3)
Microsatellite Diversity in Rainbow Trout (Oncorhynchus mykiss) Stocks of Different Origin (2012) (3)
THE EFFECTS OF ZEOLITE ON GROWTH PARAMETERS OF COMMON CARP OF CASPIAN SEA (2010) (2)
Investigation on the Shelf Life and Changes of Lipid and Fatty Acid Composition of Sturgeon (Acipenser stellatus) in Frozen Storage (2007) (1)
THE STUDY OF BRINING AND VACUUM PACKAGING ON SOME QUALITY ASPECTS SUCH AS LIPID DETERIORATION OF LIZA AURATA STORED AT 4OC (2011) (1)
PRODUCTION OF FISH CAKE FROM BIG-HEAD CARP ARISTICHTHYS NOBILIS AND EVALUATION OF QUALITATIVE CHANGES AND MICROBIAL COUNT OF SELECTED PRODUCT DURING FREEZER STORING (2014) (1)
Identification and extraction of polycyclic aromatic hydrocarbons (PAHs) from smoked fish and their Effects on the quality, microbial, and fatty acid indexes (2014) (1)
Quantative and qualitive identification of the fatty acids in the mullet (Liza aurata), sever juga (Acipenser stellatus) and Persian sturgeon (A. persicus), considering of cold storing effects on them (2002) (0)
CHANGES OF ROE FATTY ACIDS OF KUTUM RUTILUS FRISII KUTUM AND GOLDEN MULLET LIZA AURATA AFFECTED BY SALTING (2009) (0)
STUDY OF QUALITY INDICES, MICROBAL LOAD AND FATTY ACID COMPOSITION OF SMOKED KUTUM AND GOLDEN MULLET IN THE NORTHERN IRANIAN MARKETS (2016) (0)
VARIATION OF FATTY ACIDS COMPOSITION IN FRESH AND FROZEN PERSIAN STURGEON TISSUES ACIPENSER PERSICUS (2007) (0)
THE VARIATION OF FATTY ACIDS COMPOSITION OF SERRUGA TISSUES IN COLD STORAGE CONDITION (2003) (0)
CHANGES OF VSI, HIS INDICES AND FATTY ACID PROFILE OF JUVENILE RAINBOW TROUT LIVER (ONCORHYNCHUS MYKISS W., 1792) AFFECTED BY VEGETABLE OILS (2013) (0)
INCREASING OF SHELF-LIFE OF HEATED HAM USING NATURAL PRESERVATIVE CHITOSAN AS REPLACING OF SODIUM NITRITE (2016) (0)
EFFECT OF GUTTING ON SENSORY, MICROBIAL AND CHEMICAL CHARACTERISTICS, AND FATTY ACID PROFILE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING STORAGE AT -18?C (2015) (0)
Effect of Thermal Drying Process on the Chemical Indices and Fatty acids Composition of Grass-Carp (Ctenopharyngodon idella) and those changes during storage at 4°C (2017) (0)
EVALUATION OF ZEOLIT EFFECTS ON SOME IMMUNITY AND ENZYMATIC FACTORS OF MAZANDRAN COMMON CARP (CYPRINUS CARPIO) (2010) (0)
