Matin Qaim

Q: What Schools Are Affiliated With Matin Qaim

Matin Qaim is affiliated with the following schools: University of California, Berkeley, University of Hohenheim, University of Göttingen, Kiel University, University of Bonn

Matin Qaim's AcademicInfluence.com Rankings

Matin Qaim

Economics

#1613

World Rank

#1856

Historical Rank

Agricultural Economics

World Rank

#11

Historical Rank

economics Degrees

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Economics

Matin Qaim's Degrees

PhD Agricultural Economics University of Bonn
Masters Agricultural Economics University of Bonn
Bachelors Agricultural Sciences University of Bonn

Why Is Matin Qaim Influential?

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According to Wikipedia, Matin Qaim is the Schlegel Professor of Agricultural Economics and Director at the Center for Development Research of the University of Bonn, Germany. His research focuses on issues of food security and sustainable development.

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Matin Qaim's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Yield Effects of Genetically Modified Crops in Developing Countries (2003) (809)
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya (2012) (633)
A Meta-Analysis of the Impacts of Genetically Modified Crops (2014) (622)
Production diversity and dietary diversity in smallholder farm households (2015) (495)
The Economics of Genetically Modified Crops (2009) (459)
Supermarkets, farm household income, and poverty: Insights from Kenya (2011) (370)
Impact of off-farm income on food security and nutrition in Nigeria (2010) (368)
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects (2004) (312)
Economic impacts and impact dynamics of Bt (Bacillus thuringiensis) cotton in India (2012) (286)
Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi (2011) (285)
Farm production, market access and dietary diversity in Malawi (2016) (256)
Food standards, certification, and poverty among coffee farmers in Uganda (2015) (256)
Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina (2003) (249)
Ecological and socio-economic functions across tropical land use systems after rainforest conversion (2016) (235)
Adoption of Bt Cotton and Impact Variability: Insights from India (2006) (234)
Bt Cotton in India: Field Trial Results and Economic Projections (2003) (230)
The impact of social networks on hybrid seed adoption in India (2009) (204)
What do we really know? Metrics for food insecurity and undernutrition (2011) (204)
Bt cotton and pesticide use in Argentina: economic and environmental effects (2005) (202)
Gender, agricultural commercialization, and collective action in Kenya (2012) (201)
Plant breeding to control zinc deficiency in India: how cost-effective is biofortification? (2007) (199)
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households (2018) (186)
Organic Agriculture, Food Security, and the Environment (2018) (185)
Genetically Modified Crops and Food Security (2013) (179)
Trade-offs between multifunctionality and profit in tropical smallholder landscapes (2020) (176)
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis (2011) (174)
Rural food security, subsistence agriculture, and seasonality (2017) (174)
Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste (2012) (173)
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand GlobalFood Discussion Papers No.3 (2011) (169)
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam (2009) (167)
Economics of biofortification (2007) (165)
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors (2015) (165)
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? (2014) (162)
Potential health benefits of Golden Rice: a Philippine case study (2004) (157)
Mobile Money, Smallholder Farmers, and Household Welfare in Kenya (2014) (154)
The global burden of chronic and hidden hunger: Trends and determinants (2018) (154)
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia (2017) (152)
The Impact of Bt Cotton on Poor Households in Rural India (2008) (148)
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development (2020) (138)
Patterns of income diversification in rural Nigeria: determinants and impacts. (2009) (133)
Oil palm expansion among smallholder farmers in Sumatra, Indonesia (2016) (131)
Potential impact and cost-effectiveness of Golden Rice (2006) (131)
Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya (2012) (130)
Obesity trends and determinants in Indonesia (2012) (125)
Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India (2009) (122)
Impacts of supermarkets on farm household nutrition in Kenya (2015) (119)
Potential impacts of iron biofortification in India. (2008) (118)
Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia (2017) (117)
Benefits of genetically modified crops for the poor: household income, nutrition, and health. (2010) (111)
Supermarkets and food consumption patterns: The case of small towns in Kenya (2015) (107)
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders (2010) (107)
Impact of tissue culture banana technology on farm household income and food security in Kenya (2014) (106)
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016) (105)
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector (2013) (105)
The Human and Economic Cost of Hidden Hunger (2007) (104)
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya (2016) (103)
New plant breeding technologies for food security (2019) (102)
Globalisation of agrifood systems and sustainable nutrition (2016) (101)
Bt cotton and sustainability of pesticide reductions in India (2012) (101)
Adoption and Impact of Hybrid Wheat in India (2007) (100)
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam (2009) (99)
Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste (2013) (98)
Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-east of Brazil (2009) (97)
Commercialization of the small farm sector and multidimensional poverty (2019) (96)
Estimating the Adoption of Bt Eggplant in India: Who Benefits from Public-Private Partnership? (2007) (96)
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs (2012) (95)
Following Up on Smallholder Farmers and Supermarkets in Kenya (2015) (93)
Bt Cotton in India: Development of Benefits and the Role of Government Seed Price Interventions (2009) (93)
Environmental, Economic, and Social Consequences of the Oil Palm Boom (2020) (93)
Potential impacts of Bt eggplant on economic surplus and farmers' health in India (2008) (90)
Do supermarkets contribute to the obesity pandemic in developing countries? (2015) (88)
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda (2017) (86)
Genetic Engineering for the Poor: Golden Rice and Public Health in India (2008) (85)
Farm production diversity and dietary quality: linkages and measurement issues (2018) (85)
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand (2011) (85)
Consumer Attitudes toward GM Food and Pesticide Residues in India (2008) (82)
Potential impact and cost-effectiveness of multi-biofortified rice in China. (2012) (78)
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda (2017) (76)
Assessing the Impact of Banana Biotechnology in Kenya (1999) (76)
Farmers’ preferences for supermarket contracts in Kenya (2017) (75)
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya (2018) (74)
Land property rights, agricultural intensification, and deforestation in Indonesia (2018) (71)
Dual burden households and intra-household nutritional inequality in Indonesia. (2013) (71)
Intensive tropical land use massively shifts soil fungal communities (2019) (71)
Impact of Third‐Party Contract Enforcement in Agricultural Markets—A Field Experiment in Vietnam (2014) (70)
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan (2013) (68)
Differential livelihood impacts of oil palm expansion in Indonesia (2017) (68)
Supermarkets and agricultural labor demand in Kenya: A gendered perspective (2013) (68)
Land markets, Property rights, and Deforestation: Insights from Indonesia (2017) (67)
Agricultural Commercialisation and Nutrition in Smallholder Farm Households (2020) (66)
Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya (2017) (63)
Agronomics and Sustainability of Transgenic Cotton in Argentina (2003) (62)
Multiplying the efficiency and impact of biofortification through metabolic engineering (2020) (62)
Agricultural Biotechnology Adoption in Developing Countries (2005) (61)
Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India (2008) (61)
Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan (2015) (56)
The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries (2007) (55)
The Economics Behind an Ecological Crisis: Livelihood Effects of Oil Palm Expansion in Sumatra, Indonesia (2018) (53)
Agricultural biotechnology in developing countries: towards optimizing the benefits for the poor. (2000) (51)
Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa (2010) (49)
Transgenic Virus Resistant Potatoes in Mexico: Potential Socioeconomic Implications of North-South Biotechnology Transfer (1998) (48)
A prospective evaluation of biotechnology in semi‐subsistence agriculture (2001) (48)
Can private food standards promote gender equality in the small farm sector (2017) (48)
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia (2018) (48)
The economic effects of genetically modified orphan commodities: Projections for sweetpotato in Kenya (1999) (47)
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards (2017) (43)
How well do different dietary and nutrition assessment tools match? Insights from rural Kenya (2018) (42)
Effects of Fairtrade on the livelihoods of poor rural workers (2019) (42)
Potential Benefits of Agricultural Biotechnology: An Example from the Mexican Potato Sector (1999) (42)
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania (2016) (41)
Transgenic Crops, Production Risk, and Agrobiodiversity (2014) (40)
The role of off-farm income diversification in rural Nigeria : Driving forces and household access (2009) (39)
Europe's Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals? (2021) (39)
Sustainability standards in global agrifood supply chains (2021) (38)
Options to Reform the European Union Legislation on GMOs: Scope and Definitions. (2020) (38)
BT COTTON IN ARGENTINA: ANALYZING ADOPTION AND FARMERS' WILLINGNESS TO PAY (2002) (38)
Small farmers’ preferences for weather index insurance: insights from Kenya (2018) (36)
Impact of infrastructure on rural household income and inequality in Nepal (2016) (36)
On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention (2007) (35)
Modernization of African Food Retailing and (Un)healthy Food Consumption (2019) (35)
Bt cotton, damage control and optimal levels of pesticide use in Pakistan (2013) (34)
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi (2008) (34)
Various forms of double burden of malnutrition problems exist in rural Kenya (2019) (34)
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting for Cooperative Effects? Evidence from Côte D'Ivoire (2020) (32)
Maternal nutrition knowledge and child nutritional outcomes in urban Kenya (2017) (31)
Land-use change and income inequality in rural Indonesia (2018) (31)
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences (2017) (31)
Bt Cotton Controversy (2005) (31)
Response to the criticism by Taube et al. in ESE 23:1, 2011, on the booklet "Green Genetic Engineering" published by the German Research Foundation (DFG) (2011) (31)
Economic and Social Considerations in the Adoption of Bt Crops (2008) (30)
Genetically Modified Crops and Agricultural Development (2015) (30)
Adoption of Biotechnology in Developing Countries (2005) (29)
PROJECTING THE BENEFITS OF GOLDEN RICE IN THE PHILIPPINES (2002) (28)
The influence of farm input subsidies on the adoption of natural resource management technologies (2017) (27)
Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector (2018) (26)
Weather index insurance, agricultural input use, and crop productivity in Kenya (2019) (26)
Ecosystem impacts of pesticide reductions through Bt cotton adoption (2017) (25)
How important are supermarkets for the diets of the urban poor in Africa? (2019) (25)
Quality assurance programs and access to international markets: the case of horticultural processors in Vietnam. (2009) (24)
Assessment of socio-economic functions of tropical lowland transformation systems in Indonesia - sampling framework and methodological approach (2013) (24)
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya (2020) (24)
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment (2020) (24)
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania (2012) (24)
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomes. (2012) (24)
Food Security and Dietary Quality in African Slums (2019) (23)
Crop Biotechnology in Developing Countries: A Conceptual Framework for Ex Ante Economic Analyses (1998) (23)
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty (2020) (23)
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya (2018) (23)
Land-use change, nutrition, and gender roles in Indonesian farm households (2020) (22)
Direct and Indirect Determinants of Obesity: The Case of Indonesia (2011) (21)
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector (2020) (21)
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana (2020) (21)
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights (2004) (21)
Effects of Modern Food Retailers on Adult and Child Diets and Nutrition (2020) (20)
Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency (2020) (20)
Farm Production Diversity and Dietary Diversity in Developing Countries (2015) (19)
Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines (2006) (19)
Future Food Systems: For people, our planet, and prosperity : Foresight 2.0 (2020) (19)
Links between Maternal Employment and Child Nutrition in Rural Tanzania (2020) (19)
Commercialized GM crops and yield (2009) (19)
Supermarket food purchases and child nutrition in Kenya (2020) (18)
Interlocked Village Markets and Trader Idiosyncrasy in Rural India (2011) (17)
The nutrition transition and indicators of child malnutrition (2016) (17)
Transgenic cotton and farmers’ health in Pakistan (2019) (17)
Supermarket procurement and farmgate prices in India (2020) (16)
Do emerging land markets promote forestland appropriation? Evidence from Indonesia (2014) (16)
Agricultural Productivity and Public Expenditures in Sub-Saharan Africa (2012) (15)
Evaluating nutrition and health impacts of agricultural innovations (2014) (15)
Impact of Biotechnology on Crop Genetic Diversity (2005) (15)
FACULTY OF AGRICULTURAL SCIENCES (2010) (15)
GM crops and gender issues (2010) (15)
Mobile money, market transactions, and household income in rural Kenya (2013) (15)
Analyzing nutritional impacts of policies (2010) (15)
Tissue Culture Banana (Musa spp.) for Smallholder Farmers: Lessons Learnt from East Africa (2013) (14)
Genetically modified crops support climate change mitigation. (2022) (14)
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic (2021) (14)
Yield effects of rust-resistant wheat varieties in Ethiopia (2017) (14)
Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India (2005) (14)
Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach (2012) (13)
Use of mobile financial services among farmers in Africa: Insights from Kenya (2022) (13)
Effects of Bt Cotton in India During the First Five Years of Adoption (2009) (13)
Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures (2015) (12)
Adoption of Bt Cotton and Impact Variability (2006) (12)
Poor consumers’ preferences for nutritionally enhanced foods (2019) (12)
Oil palm and structural transformation of agriculture in Indonesia (2021) (12)
On the Distribution and Adoption of Genetically Modified Seeds in Developing Countries (2005) (12)
Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond. (2020) (11)
Bt cotton and employment effects for female agricultural laborers in Pakistan. (2017) (11)
Off-farm Labor Market Participation in Rural Nigeria: Driving Forces and Household Access (2010) (11)
Following up on smallholder farmers and supermarkets (2013) (11)
Options to Reform the European Union Legislation on GMOs: Risk Governance. (2020) (11)
Mobile phones, off‐farm employment and household income in rural India (2022) (11)
Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste (2011) (11)
Biotechnology for small-scale farmers: a Kenyan case study (2000) (11)
Farmer heterogeneity and differential livelihood impacts of oil palm expansion among smallholders in Sumatra, Indonesia (2015) (11)
Wildlife trade and consumer preference for species rarity: an examination of caged-bird markets in Sumatra (2019) (10)
Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam (2007) (10)
Food Demand Elasticities among Urban Households in Thailand (2010) (10)
Bt cotton, yields and farmers’ benefits (2020) (10)
New evidence regarding the effects of contract farming on agricultural labor use (2021) (10)
Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya (2011) (10)
Dual Burden Households and Nutritional Inequality in Indonesia (2012) (10)
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya (2014) (10)
Cost Analysis of Community-Based Daily and Weekly Programs for Treatment of Moderate and Mild Wasting among Children on Nias Island, Indonesia (2012) (9)
Biofortification of staple crops: how well does it work and what does it cost? (2009) (9)
A Black (White) Hole in the Global Spread of GM Cotton. (2016) (9)
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector (2021) (9)
Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire (2021) (9)
No . 04 / 2006 Potential Impacts of Iron Biofortification in India (2006) (9)
Agricultural Biotechnology in Developing Countries (2000) (9)
GM Crop Regulation (2016) (9)
Potential Impacts of Crop Biotechnology in Developing Countries (2000) (8)
Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India (2006) (8)
Contract farming, contract design and smallholder livelihoods* (2021) (8)
Poverty, Subsistence Production, and Consumption of Food in Russia: Policy Implications (2000) (8)
The role of consumers' perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam (2009) (8)
Locally Produced Ready-to-Use Food (RUF) Piloting in Mild and Moderately Wasted Children,Nias Island, Indonesia (2009) (8)
Farm production diversity and individual-level dietary diversity. Response to: ‘Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality’ by Verger et al. (2017) (8)
Regional Protection Rates for Food Commodities in Russia: Producer and Consumer Perspectives (1998) (7)
Zinc deficiency and DALYs in India: impact assessment and economic analyses (2009) (7)
Modern Supply Chains and Product Innovation: How Can Smallholder Farmers Benefit? (2009) (7)
Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data (2011) (7)
Small farmers’ preferences for the design of certification schemes: Does gender matter? (2016) (7)
Effects of contract farming on diets and nutrition in Ghana (2021) (7)
Social networks and farmer exposure to improved crop varieties in Tanzania (2014) (7)
Rural Poverty and Employment Effects of Bt Cotton in India (2009) (6)
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya (2011) (6)
Corrigendum to ‘The global burden of chronic and hidden hunger: Trends and determinants’ (2019) (6)
Impact of Third-Party Enforcement of Contracts in Agricultural Markets-A Field Experiment in Vietnam (2012) (6)
On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households. (2017) (6)
Agricultural biotechnology in India: impacts and controversies (2014) (6)
Food Consumption Patterns in Developing Countries (2019) (6)
Heterogeneous effects of marketing contracts and resource-providing contracts on household income (2020) (6)
Socioeconomic Impacts of Bt (Bacillus thuringiensis) Cotton (2010) (5)
Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia (2013) (5)
Genetically modified crops and global food security. (2011) (5)
Benefits of Transgenic Plants: A Socioeconomic Perspective (2010) (5)
CONSUMER DEMAND FOR FRUITS AND VEGETABLES FROM MODERN SUPPLY CHAINS IN VIETNAM (2008) (5)
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems (2015) (5)
The role of biotechnology for global food security. (2000) (5)
Labor savings in agriculture and inequality at different spatial scales: The expansion of oil palm in Indonesia (2019) (5)
GM Technology Adoption, Production Risk and On-farm Varietal Diversity (2009) (5)
Household water constraints and agricultural labour productivity in Tanzania (2013) (5)
Farm input subsidies and the adoption of natural resource management technologies (2016) (5)
Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal study. (2022) (4)
Transgenic technology adoption and on-farm varietal diversity (2009) (4)
The climate benefits of yield increases in genetically engineered crops (2021) (4)
Agricultural biotechnology policies and research investments in Mexico (2001) (4)
Chapter 2 Genetically Modified Crops and Global Food Security (2011) (4)
Consumer acceptance of second generation GM foods: The case of biofortified cassava in the Northeast of Brazil [Approved article] (2009) (4)
Welfare Prospects of Transgenic Crops in Developing Countries (2000) (4)
Improved seeds, fertilizer or natural resource management? Evidence from Kenya’s smallholder maize farmers (2014) (4)
What about her? Oil palm cultivation and intra-household gender roles (2022) (3)
Social Networks and Farmer Exposure to Improved Cereal Varieties in Central Tanzania (2014) (3)
Poverty and income inequality in rural Nigeria : The role of off-farm income diversification (2009) (3)
Food Security and Sustainable Productivity Growth: Report of the Scientific Advisory Board on Agricultural Policy of the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): January 2012. (2012) (3)
Potential Impacts of Golden Rice on Public Health in India (2006) (3)
Promoting sustainability in food consumption - Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report (2020) (3)
Obesity Trends, Determinants and Policy Implications in Indonesia (2012) (3)
Agrartechnologie zur Bekämpfung von Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz Agricultural Technology to Fight Micronutrient Malnutrition? A Health Economics Approach (2004) (3)
Personalized digital extension services and agricultural performance: Evidence from smallholder farmers in India (2021) (3)
Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste (2012) (2)
Mobile phones, women's physical mobility, and contraceptive use in India. (2022) (2)
Adoption and Impacts of GM Crops (2016) (2)
Cheaper GM Seeds Could Boost Adoption , Farm Benefits and Company Profits : The Case of Bt Cotton in Argentina (2004) (2)
Response to: ‘On the appropriate use and interpretation of dietary diversity scores’ by Verger et al. (2017) (2)
Consumer Valuation of Food (2016) (2)
Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis (2018) (2)
Farmer Participation in Supermarket Channels, Production Technology and Technical Efficiency: The Case of Vegetables in Kenya (2010) (2)
Agrochemical Input Use , and Effects on Human Health and the Environment (2020) (2)
Amendment of the Fertiliser Application Ordinance: Limiting Nutrient Surpluses Effectively (2013) (2)
Promoting written employment contracts: evidence from a randomised awareness campaign (2021) (2)
Oil palm cultivation improves living standards and human capital formation in smallholder farm households (2022) (2)
Effects of agricultural commercialization on multidimensional poverty: Evidence from smallholder farmers in Kenya (2018) (2)
Africa's Changing Food Environments and Nutritional Effects on Adults and Children. (2020) (2)
Women's groups in Kenyan agriculture. (2000) (1)
Supermarket Growth and Rural Welfare: Evidence from Kenya (2016) (1)
Spatial Heterogeneity in Smallholder Oil Palm Production (2022) (1)
The Impact of Third-Party Enforcement of Contracts in Agricultural Markets – Evidence from a Field Experiment in Vietnam (2012) (1)
New and Future GM Crop Applications (2016) (1)
Farmer heterogeneity and differential livelihood impacts of oil palm expansion in Sumatra, Indonesia (2016) (1)
Research and technology in German agriculture. (2000) (1)
Hunger in the world - facts, causes, recommendations. (2012) (1)
Bt Cotton and Ecosystem Impacts of Pesticide Reductions (2014) (1)
ZEF-Discussion Papers on Development Policy No. 186 (2014) (1)
Gender, agricultural commercialization, and collective action in Kenya (2012) (1)
Oil Palm Boom, Contract Farming, and Village Development: Evidence from Indonesia (2015) (1)
Transgenic crops and global food security. (2009) (1)
Mobile Phone Technologies, Agricultural Production Patterns, and Market access in Uganda (2016) (1)
Labor Displacement in Agriculture: The Case of Oil Palm in Indonesia (2021) (1)
Plant Breeding and Agricultural Development (2016) (1)
Residue-free and convenience vegetables in Vietnam: how do consumers' perceptions matter in the valuation? (2009) (1)
Perception of Global Food Security Issues in the German Public (2012) (0)
Small farmers’ preferences for weather index insurance: insights from Kenya (2018) (0)
Intensive tropical land use massively shifts soil fungal communities (2019) (0)
Supermarket purchase and child nutritional outcomes in urban Kenya (2018) (0)
RTG 1666 GlobalFood Transformation of Global Agri-Food Systems : Trends , Driving Forces , and Implications for Developing Countries (2012) (0)
Pricing, Distribution and Adoption of Genetically Modified Seeds Under Alternative Information Regimes (2007) (0)
RTG 1666 GlobalFood Transformation of Global Agri-Food Systems : Trends , Driving Forces , and Implications for Developing Countries (2012) (0)
Pesticide Reduction Sustainability of Bt Technology in India (2011) (0)
The Complex Public Debate (2016) (0)
The nutrition transition and indicators of child malnutrition (2016) (0)
Improving Agricultural Extension to Promote Nutrition-sensitive Innovation : Insights from a Randomised Experiment in Kenya (2017) (0)
A Systematic Review of GM Crop Impacts (2014) (0)
“ Future Agriculture : Socio-ecological transitions and biocultural shifts ” Delivery of Nutrition Education through Agricultural Extension : Evidence from a Randomised Trial in Rural Kenya (2017) (0)
Phil.Trans B Drescher et al 2016 (2016) (0)
Yield effects of rust-resistant wheat varieties in Ethiopia (2017) (0)
Land-use change and livelihoods of non-farm households (2018) (0)
FACILITATING MARKET ACCESS THROUGH PRIVATE QUALITY ASSURANCE PROGRAMS IN THE VIETNAMESE HORTICULTURAL SECTOR (2008) (0)
Supermarket food purchases and child nutritional outcomes in Kenya (2018) (0)
Competition, Kinship or Reciprocity? Village Experiments in Alternative Modes of Exchange (2006) (0)
Cheap chicken in Africa: Would import restrictions be pro-poor? (2023) (0)
5 Genetically modified crops and development (2014) (0)
Knowledge-Based Agricultural Innovations in Asia: The System of Rice Intensification (SRI) in (2011) (0)
Dietary Diversity in Africa ( ADDA ) (2015) (0)
Farm production diversity and dietary quality: linkages and measurement issues (2018) (0)
Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil (2010) (0)
Did Transgenic Cotton Cause Varietal Diversity Erosion in India ? (2016) (0)
Socioeconomic impacts of Bt cotton (2010) (0)
The Economics Behind an Ecological Crisis: Livelihood Effects of Oil Palm Expansion in Sumatra, Indonesia (2018) (0)
Designing and Conducting Randomized Controlled Trials ( RCTs ) for Impact Evaluations of Agricultural Development Research : A Case Study from ICARDA ’ s ‘ Mind the Gap ’ Project in Tunisia (2018) (0)
Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence from Uganda (2017) (0)
Economic and Social Impacts of GM Crops: A Global Overview (2014) (0)
Spatial Heterogeneity of Oil Palm Production in Farm Households: Insights from Jambi, Indonesia (2021) (0)
Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers (2021) (0)
Socio-economic aspects of growing GM crops. (2013) (0)
Transformation of Global Agri-Food Systems: Trends, Driving Forces, and Implications for Developing Countries (2011) (0)
Adoption and impact of tissue culture bananas in Burundi: an application of a propensity score matching approach. (2013) (0)
Land markets, property rights, and deforestation in Sumatra, Indonesia (2016) (0)
Political strategy for food labelling joint statement of the scientific advisory boards on consumer and food policy and on agricultural policy at the Federal Ministry of Food : agriculture and consumer protection September 2011 (2012) (0)
Synergies between different types of agricultural technologies: insights from the Kenyan small farm sector (2016) (0)
Does Oil Palm Cultivation Improve the Long-Term Wellbeing of Smallholder Farm Households? (2021) (0)
Genetically Engineered Cotton and Food Security in India (2013) (0)
Reply to The neonatal blood-brain barrier is functionally effective, and immaturity does not explain differential targeting of AAV9 (2009) (0)
Conference on International Agricultural Research for Development Functional Food for the Poor: the Potential Impact of “Biofortification” on Public Health in India (2005) (0)
Land property rights and agricultural intensification at forest margins in Indonesia (2017) (0)
Agricultural Biotechnology: What Are the Prospects for the Poor? Sweet Potatoes in Kenya (0)
Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers (2020) (0)
Weather index insurance, agricultural input use, and crop productivity in Kenya (2019) (0)
Safe produce in growing demand: food safety in fruits and vegetables has attracted more attention from residents in Vietnam's big cities (2006) (0)
Trade-offs between multifunctionality and profit in tropical smallholder landscapes (2020) (0)
INDIALICS NETWORK FOR ECONOMICS OF LEARNING, INNOVATION, AND COMPETENCE BUILDING SYSTEM Technological innovation and agrarian transition: impact on small and marginal farmers (2017) (0)
Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya (2009) (0)
Potentials and Risks of GM Crops (2016) (0)

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