Matthew B Ruby | Academic Influence

Matthew B Ruby's AcademicInfluence.com Rankings

Matthew B Ruby

Computer Science

#2431

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#2538

Historical Rank

Computational Linguistics

#32

World Rank

#32

Historical Rank

Machine Learning

#151

World Rank

#152

Historical Rank

Artificial Intelligence

#266

World Rank

#271

Historical Rank

computer-science Degrees

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Computer Science

Matthew B Ruby's Degrees

PhD Computer Science University of California, Berkeley
Masters Computer Science Stanford University

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Matthew B Ruby's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Negativity Bias, Negativity Dominance, and Contagion (2001) (2994)
A perspective on disgust. (1987) (1793)
Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors (1994) (1556)
The CAD triad hypothesis: a mapping between three moral emotions (contempt, anger, disgust) and three moral codes (community, autonomy, divinity). (1999) (1333)
Jobs, Careers, and Callings: People's Relations to Their Work (1997) (1321)
Specific hungers and poison avoidance as adaptive specializations of learning. (1971) (1154)
Sex differences in perceptions of desirable body shape. (1985) (1007)
Operation of the laws of sympathetic magic in disgust and other domains. (1986) (960)
Cultural psychology. (2010) (931)
Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate (1999) (685)
Vegetarianism. A blossoming field of study (2012) (589)
Moral character predominates in person perception and evaluation. (2014) (546)
“Taste-smell confusions” and the duality of the olfactory sense (1982) (505)
Understanding patients' decisions. Cognitive and emotional perspectives. (1993) (504)
Food likes and dislikes. (1986) (491)
Body, Psyche, and Culture: The Relationship between Disgust and Morality (1997) (455)
Moralization and Becoming a Vegetarian: The Transformation of Preferences Into Values and the Recruitment of Disgust (1997) (452)
The Contagion Concept in Adult Thinking in the United States: Transmission of Germs and of Interpersonal Influence (1994) (452)
The Selection of Foods by Rats, Humans, and Other Animals (1976) (449)
Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines (2004) (400)
"Learned safety" as a mechanism in long-delay taste-aversion learning in rats. (1973) (392)
Body image, attitudes to weight, and misperceptions of figure preferences of the opposite sex: a comparison of men and women in two generations. (1988) (376)
Varieties of disgust faces and the structure of disgust. (1994) (375)
Rationalizing meat consumption. The 4Ns (2015) (370)
Morality and Health (1999) (342)
Individual Differences in Disgust Sensitivity: Comparisons and Evaluations of Paper-and-Pencil versus Behavioral Measures (1999) (333)
The Process of Moralization (1999) (324)
Family Resemblance in Attitudes to Foods (1984) (319)
The meaning of food in our lives: a cross-cultural perspective on eating and well-being. (2005) (303)
The nature and acquisition of a preference for chili pepper by humans (1980) (291)
Chocolate craving and liking (1991) (285)
The Meaning of “Natural” (2005) (279)
Meat, morals, and masculinity (2011) (271)
Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort. (1983) (265)
Nudge to nobesity I: Minor changes in accessibility decrease food intake (2011) (263)
Disgust: The Body and Soul Emotion (2005) (247)
Conditioned enhancement of human's liking for flavor by pairing with sweetness. (1983) (246)
What Causes Humans to Begin and End a Meal? A Role for Memory for What Has Been Eaten, as Evidenced by a Study of Multiple Meal Eating in Amnesic Patients (1998) (246)
Religion and the morality of mentality. (2001) (244)
Towards a Psychology of Food and Eating: From Motivation to Module to Model to Marker, Morality, Meaning, and Metaphor (1996) (243)
Social Psychology and Science: Some Lessons From Solomon Asch (2001) (233)
Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships (2012) (224)
The makings of the magical mind: The nature and function of sympathetic magical thinking. (2000) (224)
Unit Bias (2006) (217)
Lay American conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind. (1996) (216)
The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity. (1984) (214)
Simultaneous and temporal contextual influences on food acceptance (1993) (204)
Operation of the sympathetic magical law of contagion in interpersonal attitudes among Americans (1989) (204)
The Role of Pavlovian Conditioning in the Acquisition of Food Likes and Dislikes a (1985) (201)
The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections (1980) (194)
From Oral to Moral (2009) (190)
The Ecology of Eating (2003) (188)
American Children with Reading Problems Can Easily Learn to Read English Represented by Chinese Characters (1971) (187)
Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States (2016) (183)
Magical Contagion Beliefs and Fear of AIDS1 (1992) (181)
The socio-cultural context of eating and food choice (1996) (181)
Food is fundamental fun, frightening, and far-reaching (1999) (180)
The Moralization of Cigarette Smoking in the United States (1999) (177)
The Child's Conception of Food: The Development of Contamination Sensitivity to "Disgusting" Substances. (1985) (177)
Faith versus practice: different bases for religiosity judgments by Jews and Protestants (2003) (176)
High frequency of facial expressions corresponding to confusion, concentration, and worry in an analysis of naturally occurring facial expressions of Americans. (2003) (175)
Preadaptation and the puzzles and properties of pleasure. (1999) (172)
Food and life, pleasure and worry, among American college students: gender differences and regional similarities. (2003) (171)
The psychological bases of food rejections by humans (1983) (170)
The special role of nausea in the acquisition of food dislikes by humans (1982) (169)
European and American perspectives on the meaning of natural (2012) (169)
The Sympathetic Magical Law of Similarity, Nominal Realism and Neglect of Negatives in Response to Negative Labels (1990) (163)
The laws of sympathetic magic (1990) (161)
Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin study (1987) (159)
“You Are What You Eat”: Applying the Demand‐Free “Impressions” Technique to an Unacknowledged Belief (1989) (155)
Sensitivity to indirect contacts with other persons: AIDS aversion as a composite of aversion to strangers, infection, moral taint, and misfortune. (1994) (153)
THE BORDERS OF THE SELF : CONTAMINATION SENSITIVITY AND POTENCY OF THE BODY APERTURES AND OTHER BODY PARTS (1995) (151)
Determinants of willingness to eat insects in the USA and India (2015) (151)
Determinants of willingness to eat insects in the USA and India (2015) (151)
Regulation of food intake in the goldfish. (1961) (148)
Now you see it, now you don't: The preschool child's conception of invisible particles in the context of dissolving. (1993) (146)
Heuristics and Biases: Sympathetic Magical Thinking: The Contagion and Similarity “Heuristics” (2002) (145)
Effects of Oral Capsaicin on Gustatory, Olfactory and Irritant Sensations and Flavor Identification in Humans Who Regularly or Rarely Consume Chili Pepper (1985) (142)
The integration of biological, social, cultural and psychological influences on food choice. (2006) (141)
Central or peripheral mediation of learning with long CS-US intervals in the feeding system. (1969) (139)
Acquisition of stable food preferences. (2009) (135)
"Salience": A factor which can override temporal contiguity in taste-aversion learning. (1970) (133)
The child's conception of food: Differentiation of categories of rejected substances in the 16 months to 5 year age range (1986) (133)
Changing children's food preferences: Parent opinions (1989) (131)
The Structure and Acquisition of Reading II : The Reading Process and the Acquisition of the Alphabetic Principle (130)
Pharmacological versus sensory factors in the satiation of chocolate craving (1994) (130)
Religion and unforgivable offenses. (2006) (127)
Human food selection: the interaction of biology, culture and individual experience. (1982) (126)
Extreme opponents of genetically modified foods know the least but think they know the most (2019) (122)
Development in the food domain. (1990) (118)
What Kind of Empirical Research Should We Publish, Fund, and Reward?: A Different Perspective (2009) (117)
Specific aversions as a component of specific hungers. (1967) (116)
Specific aversions and neophobia resulting from vitamin deficiency or poisoning in half-wild and domestic rats. (1968) (114)
Activation of existing memories in anterograde amnesia. (1984) (114)
Psychological aspects of the rejection of recycled water: Contamination, purification and disgust (2015) (112)
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective (2017) (112)
Not all collectivisms are equal: opposing preferences for ideal affect between East Asians and Mexicans. (2012) (112)
Family resemblance in food and other domains: The family paradox and the role of parental congruence (1991) (112)
Effect of temperature and expectations on liking for beverages (1988) (110)
1 The Structure and Acquisition of Reading I : Relations between Orthographies and the Structure of Language (109)
Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA (2006) (105)
The domains of disgust and their origins: contrasting biological and cultural evolutionary accounts (2013) (104)
Is there a general tendency to become addicted? (1993) (103)
Teaching Reading by Use of a Syllabary. (1973) (103)
Naturalness judgments by lay Americans: Process dominates content in judgments of food or water acceptability and naturalness (2006) (103)
Group Identification under Conditions of Threat: College Students' Attachment to Country, Family, Ethnicity, Religion, and University Before and After September 11, 2001 (2006) (102)
The Elusiveness of Evaluative Conditioning (1998) (101)
Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates (2015) (99)
The invisible benefits of exercise. (2011) (98)
Imagery instructions improve memory in blind subjects (1975) (97)
The adaptive-evolutionary point of view in experimental psychology. (1988) (96)
The Child's Conception of Food: The Development of Categories of Acceptable and Rejected Substances (1986) (95)
Exploring Hindu Indian Emotion Expressions: Evidence for Accurate Recognition by Americans and Indians (2000) (95)
Five potential principles for understanding cultural differences in relation to individual differences (2003) (95)
Too close to home. Factors predicting meat avoidance (2012) (94)
Novel food preferences in thiamine-deficient rats. (1966) (93)
Sensitivity to disgust, stigma, and adjustment to life with a colostomy. (2007) (92)
Red potato chips: segmentation cues can substantially decrease food intake. (2012) (90)
Adaptive food sampling patterns in vitamin deficient rats. (1969) (89)
What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits? (2020) (89)
Odor and affect: individual differences in the impact of odor on liking for places, things and people. (1999) (89)
Odors can change preferences for people in photographs: A cross-modal evaluative conditioning study with olfactory USs and visual CSs (1995) (89)
Can merely learning about obesity genes affect eating behavior? (2014) (87)
Free associations to “food:” the effects of gender, generation, and culture (2002) (87)
Once in contact, always in contact: contagious essence and conceptions of purification in American and Hindu Indian children. (2004) (87)
Development of feeding parallels its recovery after hypothalamic damage. (1969) (87)
An Overview of Attitudes Toward Genetically Engineered Food. (2018) (86)
Disgust: The body and soul emotion in the 21st century (2009) (82)
Food sharing and feeding another person suggest intimacy; two studies of American college students (1998) (82)
Sympathetic Magical Beliefs and Kosher Dietary Practice: The Interaction of Rules and Feelings (1992) (80)
Starvation retards development of food and water regulations. (1971) (79)
Compassion and contamination. Cultural differences in vegetarianism (2013) (78)
Socioiocultural influences on human food selection. (1996) (78)
Biases in use of positive and negative words across twenty natural languages (2010) (78)
Are carbohydrate and protein intakes separately regulated. (1968) (76)
Glad to be sad, and other examples of benign masochism (2013) (73)
Role of interference in taste-aversion learning. (1971) (73)
‘Entomophagy’: an evolving terminology in need of review (2015) (72)
Adult picky eaters with symptoms of avoidant/restrictive food intake disorder: comparable distress and comorbidity but different eating behaviors compared to those with disordered eating symptoms (2016) (72)
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA (2016) (71)
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA (2016) (71)
Hedonic “adaptation”: Specific habituation to disgust/death elicitors as a result of dissecting a cadaver (2008) (69)
Psychobiological and cultural determinants of food choice. (1976) (69)
Experienced and remembered pleasure for meals: Duration neglect but minimal peak, end (recency) or primacy effects (2007) (64)
Does "craving" carve nature at the joints? Absence of a synonym for craving in many languages. (2010) (64)
SOME FACTORS INFLUENCING SHORT-TERM FOOD INTAKE OF THE GOLDFISH. (1964) (63)
One-trial acquired likes and dislikes in humans: Disgust as a US, food predominance, and negative learning predominance (1986) (62)
Domain Denigration and Process Preference in Academic Psychology (2006) (61)
FROM PLATO TO PUTNAM: FOUR WAYS TO THINK ABOUT HATE (2008) (60)
STAGES OF RECOVERY AND DEVELOPMENT OF LATERAL HYPOTHALAMIC CONTROL OF FOOD AND WATER INTAKE (1969) (58)
Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers (2018) (58)
The Feeling of Music Past: How Listeners Remember Musical Affect (2004) (58)
Development in the food domain (1990) (57)
Acquired preferences for piquant foods by chimpanzees (1983) (54)
Reversal of innate aversions: attempts to induce a preference for chili peppers in rats. (1979) (54)
Limits of symhedonia: the differential role of prior emotional attachment in sympathy and sympathetic joy. (2006) (54)
Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys (2011) (52)
The role of desensitization to capsaicin in chili pepper ingestion and preference (1981) (52)
Some like it hot: A temporal analysis of hedonic responses to chili pepper (1982) (51)
General and specific abilities to recognise negative emotions, especially disgust, as portrayed in the face and the body (2005) (51)
Novel-diet preferences in vitamin-deficient rats and rats recovered from vitamin deficiency. (1967) (51)
Food choice: an introduction. (2006) (50)
Long extension of effective CS-US interval by anesthesia between CS and US. (1972) (50)
Working, playing, and eating: Making the most of most moments. (2003) (50)
Cultural Approaches to Human Food Preferences (1988) (47)
Do Children Understand the Basic Relationship between Speech and Writing? The Mow—Motorcycle Testa (1974) (46)
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians (2019) (44)
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians (2019) (44)
Sex stereotyping of occupations in relation to television representations and census facts (1988) (44)
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians (2019) (44)
Some aspects of the liking for hot coffee and coffee flavor (1982) (44)
The Role of Low Progesterone and Tension as Triggers of Perimenstrual Chocolate and Sweets Craving Some Negative Experimental Evidence (1999) (43)
Stability of body image and body image dissatisfaction in American college students over about the last 15 years (2001) (42)
The importance of social factors in understanding the acquisition of food habits. (1990) (40)
Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior (2017) (40)
Additivity dominance: Additivites are more potent and more often lexicalized across languages than are “subtractives” (2009) (40)
Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior (2017) (40)
Evolution and Adaption in the Understanding of Behavior, Culture, and Mind (2000) (38)
Understanding traditional and modern eating: the TEP10 framework (2019) (37)
Understanding traditional and modern eating: the TEP10 framework (2019) (37)
“Head versus heart”: Effect of monetary frames on expression of sympathetic magical concerns (2007) (36)
Documenting and explaining the common AAB pattern in music and humor: establishing and breaking expectations. (2006) (36)
Perimenstrual chocolate craving. What happens after menopause? (2009) (35)
SPECIFIC HUNGER FOR THIAMINE: RECOVERY FROM DEFICIENCY AND THIAMINE PREFERENCE. (1965) (35)
Human food selection: why do we know so little, and what can we do about it? (1980) (34)
Acquisition of food preferences and attitudes to food. (1980) (33)
Exploring the landscape of modern academic psychology: finding and filling the holes. (2007) (31)
Mutual exposure or close peer relationships do not seem to foster increased similarity in food, music or television program preferences (2004) (31)
Conditioned opponent responses in human tolerance to caffeine (1984) (31)
Towards a psychology of food choice. (1998) (29)
Attachment to land: The case of the land of Israel for American and Israeli Jews and the role of contagion (2008) (28)
Social and moral aspects of food and eating (1990) (27)
Temperature Independence of an Arbitrary Temporal Discrimination in the Goldfish (1965) (27)
Food and eating. (2007) (27)
Sweetness, Sensuality, Sin, Safety, and Socialization: Some Speculations (1987) (27)
Human food intake and choice: biological, psychological and cultural perspectives. (2002) (27)
Medical doctors’ attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries (2011) (26)
The Eating Motivation Survey: results from the USA, India and Germany (2017) (25)
Ventromedial hypothalamic hyperphagia in the hypophysectomized weanling rat. (1972) (25)
The Eating Motivation Survey: results from the USA, India and Germany (2017) (25)
Reading a book can change your mind, but only some changes last for a year: food attitude changes in readers of The Omnivore's Dilemma (2013) (25)
Are additives unnatural? Generality and mechanisms of additivity dominance (2017) (24)
When A Virtue is not A Virtue: conDitionAl Virtues in morAl eVAluAtion (2014) (24)
SPECIFIC HUNGER FOR THIAMINE: VITAMIN IN WATER VERSUS VITAMIN IN FOOD. (1964) (23)
Cross-domain variety seeking in human food choice (1991) (23)
The temporal dynamics of ambivalence: changes in positive and negative affect in relation to consumption of an "emotionally charged" food. (2011) (23)
To Celebrate Positive Psychology and Extend Its Horizons (2011) (22)
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States (2021) (22)
Ethnic differences in coffee use and attitudes to coffee (1982) (22)
Vegemite as a Marker of National Identity (2003) (21)
Evidence from hunter-gatherer and subsistence agricultural populations for the universality of contagion sensitivity (2018) (21)
The Evolutionary Psychology of Food Intake and Choice (2015) (20)
Consumers Prefer “Natural” More for Preventatives Than for Curatives (2020) (20)
Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals (2020) (20)
Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals (2020) (20)
Confusion Infusions, Suggestives, Correctives, and Other Medicines (2003) (19)
Actually, natural is neutral (2020) (19)
Of meat, morals, and masculinity : factors underlying the consumption of non-human animals, and inferences about another’s character (2008) (19)
Role of specific postingestional effects and medicinal context in the acquisition of liking for tastes (1985) (18)
What Constitutes Traditional and Modern Eating? The Case of Japan (2018) (17)
What Constitutes Traditional and Modern Eating? The Case of Japan (2018) (17)
Memories of mammaries: adaptations to weaning from milk (1988) (16)
The weirdest people in the world are a harbinger of the future of the world (2010) (16)
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India (2018) (16)
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India (2018) (16)
How does culture affect choice of foods (2007) (15)
Sustainable Consumption: The Psychology of Individual Choice, Identity, and Behavior (2020) (15)
An automatic device for dispensing food kept in a liquid medium. (1961) (14)
Disorders of Food Selection The Compromise of Pleasure a (1989) (14)
Information processing in the separated hemispheres of callosotomy patients: Does the analytic-holistic dichotomy hold? (1992) (14)
A cross cultural meat paradox: A qualitative study of Australia and India (2021) (13)
An improved mechanical fish-lever. (1962) (13)
Advancing Understanding of the Aesthetics of Temporal Sequences by Combining Some Principles and Practices in Music and Cuisine With Psychology (2018) (13)
Spheres of moral concern, moral engagement, and food choice in the USA and Germany (2017) (12)
Spheres of moral concern, moral engagement, and food choice in the USA and Germany (2017) (12)
Defining Terms Used for Animals Working in Support Roles for People with Support Needs (2022) (12)
Posthumous events affect rated quality and happiness of lives (2009) (11)
The COVID-19 Pandemic Impacting Household Food Dynamics: A Cross-National Comparison of China and the U.S. (2020) (11)
""An unacknowledged belief in" you are what you eat" among college students in the United States: An application of the demand-free" impressions" technique (1989) (11)
Self-prediction of hedonic trajectories for repeated use of body products and foods: Poor performance, not improved by a full generation of experience (2006) (11)
Univariate and default standard unit biases in estimation of body weight and caloric content. (2009) (10)
Observed parent–child feeding dynamics in relation to child body mass index and adiposity (2018) (10)
Curt Richter: A Life in the Laboratory (2005) (10)
Back in Touch with Contagion: Some Essential Issues (2018) (10)
Why We Eat What We Eat, and Why We Worry about It (1997) (9)
Different religions, different emotions (2004) (9)
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. (2022) (9)
Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminating. (2020) (9)
The Pleasures and Memory of Food and Meals (2011) (9)
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. (2022) (9)
Psychology and Sensory Marketing, With a Focus on Food (2011) (9)
Body image across three generations of Americans: Inter-family correlations, gender differences, and generation differences (2004) (9)
Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminating. (2020) (9)
“We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India (2020) (9)
Psychological barriers to urban recycled water acceptance: a review of relevant principles in decision psychology (2020) (9)
Contamination, association, or social communication: An examination of alternative accounts for contagion effects (2018) (9)
Free Associations to "Food" (2002) (9)
The framing of atrocities: Documenting and exploring wide variation in aversion to Germans and German-related activities among holocaust survivors (2006) (8)
Weighing discomfort in college age American females: Incidence and causes (2008) (8)
Explaining diversity and searching for general processes: Isn't there a middle ground? (1981) (8)
Gray & Schein’s (2016) Objections Are Theoretically and Statistically Faulty (2016) (8)
Food Preferences, Psychology and Physiology of (2015) (8)
The French Paradox Redux: Internal and External Cues of Meal Cessation (2007) (7)
Understanding the importance and perceived structure of moral character (2015) (7)
Moral character information predominates in person perception and evaluation (2014) (7)
Mass Reaction Time: Measurement of the Speed of the Nerve Impulse and the Duration of Mental Processes in Class (1977) (7)
Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American cultures (2016) (7)
How Much Do Thoughts Count?: Preference for Emotion versus Principle in Judgments of Antisocial and Prosocial Behavior (2011) (7)
Recency negativity: Newer food crops are evaluated less favorably (2020) (7)
Phoenician Go Home? (A Response to Goodman) (1973) (6)
Disgust, Psychology of (2001) (6)
Reversing the causal arrow: Incidence and properties of negative backward magical contagion in Americans (2018) (6)
Disgust faces, basal ganglia and obsessive-compulsive disorder: Some strange brainfellows (1997) (6)
Battling bad behavior (2006) (6)
Not in My Backyard: The Influence of Arbitrary Boundaries on Consumer Choice (2007) (6)
I Am Dumber When I Look Dumb in Front of Many (vs. Few) Others (2016) (5)
Validation of the lateral limits technique with a callosotomy patient (1988) (5)
Nutrition, behavior, and the life cycle (1980) (5)
General and specific emotion recognition abilities: Relations among individual differences in recognition of disgust and other emotional expressions in facial and bodily representations, obsessive-compulsive tendencies, and disgust sensitivity (2005) (5)
The Psychology of Food and Food Choice (2000) (5)
Asymmetrical Social Mach Bands (2014) (5)
The Evolution of Urban Australian Meat-Eating Practices (2021) (4)
In good taste, or not? A reply to McGrew (1985) (4)
4 Learning and Memory (1971) (4)
Liking oral cold and hot irritant sensations: specificity to type of irritant and locus of stimulation (1989) (4)
The eating motivation survey in three countries: results from the USA, India, and Germany (2016) (4)
The eating motivation survey in three countries: results from the USA, India, and Germany (2016) (4)
Solomon Asch: Scientist and humanist. (2003) (4)
Throwing the Baby Out With the Bath Water: Could Widespread Neutering of Companion Dogs Cause Problems at a Population Level? (2019) (3)
COMPARATIVE BIOLOGY OF FEEDING PATERNS AND MECHANISMS. (1964) (3)
The aftermath and after the aftermath of 9/11: Civility, hostility, and increased friendliness. (2016) (3)
Feelings and the enjoyment of music (2008) (3)
Furthering the Evolution of Discussion on Religion Multi-Method Study , Universality , and Cultural Variation (2007) (3)
Binary categorizations of foods by American, French and Indian adults: Predominance of healthy-unhealthy and minimal emphasis on animal-plant (2021) (3)
Packaging Cues That Frame Portion Size: the Case of the Red Potato Chip (2009) (3)
Psychological Basis of Food Wasting Behavior (2014) (3)
About 17 (+/−2) Potential Principles about Links between the Innate Mind and Culture (2007) (3)
Perceptions of dog breeding practices, breeding dog welfare and companion dog acquisition in a self-selected sample of Australian adults (2018) (3)
Monitoring a meat-free pledge with smartphones: An experimental study (2021) (2)
Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption (2022) (2)
Study Guide for Gleitman's Psychology (1981) (2)
Why We Know So Little About the Psychology of Eating in Humans (2019) (2)
Compassion and convention : differential approaches to the omnivore's dilemma (2012) (2)
Expanding on Barrett: The value of valleys (2020) (2)
Fighting the fads and traveling in the troughs: The value (as opposed to growth) approach to inquiry. (2003) (2)
Solomon E. Asch (1907-1996): Obituary. (1997) (2)
The Meaning of Food in Life Scale: Evidence for Links with Healthy Eating, a Positive Relationship to Food, and Established Determinants of Healthy Eating Behavior (2017) (1)
Vegetarianism . A blossoming field of study q (2012) (1)
The Meaning of Food in Life Scale: Evidence for Links with Healthy Eating, a Positive Relationship to Food, and Established Determinants of Healthy Eating Behavior (2017) (1)
Which jews dislike contemporary Germans: Range and determinants of German aversion in Czech and U.S. holocaust survivors and young American Jews (2014) (1)
Adult picky eaters with symptoms of avoidant/restrictive food intake disorder: comparable distress and comorbidity but different eating behaviors compared to those with disordered eating symptoms (2016) (1)
Meating conflict: Toward a model of ambivalence-motivated meat reduction (2020) (1)
Robert A. Rescorla (1940-2020). (2021) (1)
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India (2022) (1)
The moral march to meatless meals: The scripted Hebrew meat prohibitions versus the unscripted path to becoming vegetarian or vegan (2020) (1)
Want Fewer Fries with that (2007) (1)
Study guide, Gleitman, Fridlund, Reisberg, Psychology, sixth edition (2004) (1)
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India (2022) (1)
The Politicizing of Trauma: A Case Study of Sri Lanka (2006) (1)
Explaining Moralized Opposition to Genetically Modified Food in the U.S. and Europe (2017) (1)
Morality Body , Psyche , and Culture : The Relationship between Disgust (2006) (1)
The moral march to meatless meals: The scripted Hebrew meat prohibitions versus the unscripted path to becoming vegetarian or vegan (2020) (1)
an evolving terminology in need of review (2015) (1)
Learning and Memory* *This work supported in part by U. S. Public Health Service Grant MH 10629-05 and National Science Foundation Grant GB 8013. (1971) (0)
Study guide, Gleitman Basic psychology (1996) (0)
The embodied bases of supernatural concepts (2006) (0)
Rozin P & Kalat J W. Specific hungers and poison avoidance as adaptive specializations of learning. Psychol. Rev. 78:459-86, 1971 (2004) (0)
Magical contagion beliefs operate in reactions of Americans to COVID-19 (2023) (0)
The Spiritual Contagion Scale: A Measure of Beliefs In The Transfer of Metaphysical Properties (2022) (0)
Meaning of Food in Life Questionnaire (2017) (0)
The Moral March to Meatless Meals (2019) (0)
Short communication Meat , morals , and masculinity (2011) (0)
Meat Eating and the Transition from Plant-Based Diets among Urban Indians (2019) (0)
Positive Eating Scale (2019) (0)
Martin E. P. Seligman: Realizing human potential (2022) (0)
Positive Eating Scale (2019) (0)
Patient Decision Making-Reply (1993) (0)
PSYCHOLOGICAL REVIEW VOL . 78 , No . 6 NOVEMBER 1971 SPECIFIC HUNGERS AND POISON AVOIDANCE AS ADAPTIVE SPECIALIZATIONS OF LEARNING 1 (2005) (0)
WIREs Cognitive Science Cultural psychology Cross-Cultural Generalizability of Psychological Findings (2010) (0)
Banquet Song Lyrics (2004) (0)
Why we eat what we eat: The psychology of food selection (2019) (0)
Curt P. Richter - February 20, 1894-December 21, 1988. (1994) (0)
ConstantPotassium-Adenosine Triphosphate Complex: Values of and Uses for Its Formation (2005) (0)
Disgust faces , basal gangl ia and obsess i veco m pu Is ive disorder : s (2004) (0)
Freedom, Choice and Public Well-Being: Some Psychological Perspectives (2014) (0)
Attitudes to Genetically Engineered Foods (2015) (0)
Internal and External Cues: French and American Explanations for Mindless Eating (2006) (0)
The positive eating scale: relationship with objective health parameters and validity in three countries (2017) (0)
Freedom, Choice and Public Well-Being: Some Psychological Perspectives (2014) (0)
OF MEAT, MORALS, AND MASCULINITY: FACTORS UNDERLYING THE CONSUMPTION OF NON-HUMAN ANIMALS AND INFERENCES ABOUT ANOTHERS CHARACTER by MATTHEW BYRON RUBY (2008) (0)
The psychology of eating animals and veg*nism (2023) (0)
Cigarette Smoking Attitudes Questionnaire (2012) (0)
Robert Rescorla: Pavlov 2.0 and a Model Academic Psychologist. (2021) (0)
The Meat Ambivalence Questionnaire: Assessing Domain-Specific Meat-Related Conflict in Omnivores and Veg*ans (2023) (0)
How individual networking practices influence organisational strategies : the case of the French auction market evolution from 2000 to 2008. (2009) (0)
Special Section THE PROCESS OF MORALIZATION (1999) (0)
Women's Situational Discomfort Questionnaire (2013) (0)
Extreme opponents of genetically modified foods know the least but think they know the most (2019) (0)
Actually, natural is neutral (2020) (0)
13TH MARABOU SYMPOSIUM - FACTORS INFLUENCING FOOD-INTAKE IN MAN - DISCUSSION (1990) (0)
Support for Genetically Modified Food Restrictions Measure (2017) (0)
Meaning of Food in Life Questionnaire (2017) (0)
Financial news and volatility of underlying securities in the pharmaceutical sector (2010) (0)
Moral Arguments Are Most Persuasive in Changing Attitudes of Opponents of Genetically Modified Foods (2018) (0)
Knowledge and GM Food Opposition (2018) (0)
The Moral March to Meatless Meals (2019) (0)
Thanks to reviewers (2023) (0)
Response : Dyslexia (1971) (0)
Two. How Cultural Psychology Can Help Us See “Divinity” in a Secular World (2019) (0)
The vegan dilemma: Do peaceful protests worsen attitudes to veganism? (2023) (0)
More than modularity and metaphor: The power of preadaptation and access (2010) (0)
Letter to the editor. (1971) (0)
A History of Eating: The Movement to Suppress Passive Eating and the Risks of Side-plate Food (2005) (0)
HUMAN NUTRITION | Vegetarianism (2014) (0)
FACIAL EMOTIONS High frequency of “ non-standard emotions , ” especially confusion , in reference to naturallyk occurring facial expressions of Americans (2001) (0)
The positive eating scale: relationship with objective health parameters and validity in three countries (2017) (0)
Obituary: Curt Paul Richter (1894–1988). (1990) (0)
Rose Marie Pangborn again (1996) (0)
Comparative Approaches to Animal Cognition State of the Art Report (1982) (0)
Neurologist, Cognitive Neuroscientist, Inspirer of Psychologists, and Humanist: An Appreciation of Oscar Marin. (2015) (0)
Recognizing and alleviating the disgust factor (2016) (0)
Editorial board (2001) (0)

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