Maureen Storey

Q: What Schools Are Affiliated With Maureen Storey

Maureen Storey is affiliated with the following schools: Virginia Tech, University of Maryland, College Park, University of Minnesota

Maureen Storey's AcademicInfluence.com Rankings

Maureen Storey

Sociology

#2516

World Rank

#2794

Historical Rank

sociology Degrees

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Sociology

Maureen Storey's Degrees

PhD Food Science and Nutrition University of Maryland, College Park

Why Is Maureen Storey Influential?

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According to Wikipedia, Maureen Lee Storey is the president and CEO of the Alliance for Potato Research and Education , founded in 2010. APRE is dedicated to expanding and translating research into science-based policy and education initiatives on the role of all forms of the potato in a well-balanced diet. Regarding potatoes, she has said, "This industry has recognized that we need the science in order to fight back on the goodness, the deliciousness, the nutritiousness of the potato regardless of the form that it is being prepared in."

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Maureen Storey's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis. (2008) (330)
Total beverage consumption and beverage choices among children and adolescents (2003) (245)
Beverage consumption in the US population. (2006) (186)
A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain (2007) (152)
The role of beverage consumption, physical activity, sedentary behavior, and demographics on body mass index of adolescents (2004) (116)
Demographic and lifestyle factors associated with body mass index among children and adolescents (2003) (106)
The Role of Added Sugars in the Diet Quality of Children and Adolescents (2001) (93)
Income and race/ethnicity influence dietary fiber intake and vegetable consumption. (2014) (91)
Associations of Adequate Intake of Calcium with Diet, Beverage Consumption, and Demographic Characteristics among Children and Adolescents (2004) (80)
Demographics, not beverage consumption, is associated with diet quality (2006) (72)
Iron, zinc and copper interactions: chronic versus acute responses of rats. (1987) (56)
Changes in Calcium Intake and Association with Beverage Consumption and Demographics: Comparing Data from CSFII 1994–1996, 1998 and NHANES 1999–2002 (2006) (50)
Breast cancer risk and lifestyle differences among premenopausal and postmenopausal African‐American women and white women (2003) (47)
Controversy and statistical issues in the use of nutrient densities in assessing diet quality. (2004) (32)
Evaluation of the association of demographics and beverage consumption with dental caries. (2004) (29)
Contributions of white vegetables to nutrient intake: NHANES 2009-2010. (2013) (29)
A Risk Analysis Model of the Relationship Between Beverage Consumption from School Vending Machines and Risk of Adolescent Overweight (2005) (28)
The shifting beverage landscape (2010) (24)
Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables. (2018) (24)
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches (2015) (23)
Apparent and True Metabolizable Energy of Feedstuffs for Mature, Nonlaying Female Embden Geese (1982) (18)
Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years. (2016) (12)
Highs and Lows of High Fructose Corn Syrup (2005) (9)
Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010. (2015) (9)
Associations of Various Family Characteristics and Time Use With Children's Body Mass Index (2009) (9)
Walk for health (2005) (7)
Reply to VS Malik et al (2009) (7)
Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age. (2016) (7)
Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade (2016) (6)
The Effect of Fasting Time of Mature, Nonlaying Female Embden Geese on True Metabolizable Energy of Corn (1982) (6)
Reply to Barr and Johnson (2005) (5)
Zinc, Iron and Copper Interactions in Humans, Rats and Chicks (1988) (4)
The effect of graded levels of corn oil and different fats on the performance of white pekin ducklings. (1986) (4)
Health Benefits of Lycopene in Tomatoes—Conference Summary (2005) (4)
Regulatory issues of functional foods, feeds, and nutraceuticals. (2004) (3)
White Potato consumption is positively associated with potassium intake (2013) (3)
Beverage Consumption Patterns in the U.S. Population (2009) (2)
No association between calcium intake and soft drink consumption among children and teens (2001) (2)
Web-Punching of Day-Old Ducklings as a Means of Identification (1985) (2)
Reaching Out to the Elderly (1990) (1)
Reply to M Bes-Rastrollo and MA Martinez-Gonzalez (2008) (1)
Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils (2009) (1)
Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches (2019) (1)
Beer to Your Health!: Moderate Beer Consumption and Health (2008) (1)
Fruit and Vegetable Consumption among Pregnant and Lactating Women Enrolled in WIC (2012) (1)
Urinary calcium and magnesium excretion by women in response to short-term calcium supplementation (1988) (1)
executive summary (2001) (0)
Nutrient intakes among infants and children from birth to 3 years (1023.1) (2014) (0)
Potato consumption among children and adolescents, ages 2 to 18, in the U.S (2012) (0)
Methionine supplementation of rations for White Embden geese to 91/2 weeks of age. (1980) (0)
Total Vegetable and White Potato Consumption of Women of Childbearing Age (2015) (0)
The Alcohol Dietary Guideline: The Way Forward (2008) (0)
First-Ever International Forum On Lycopene Planned For April -- "Examining the Health Benefits of Lycopene From Tomatoes" Features Global Research (2003) (0)
MULTIPLE FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY (PowerPoint Presentation) (2004) (0)
Consumers Of Frozen Fruits And Vegetables Eat More Fruits And Vegetables Overall (2017) (0)
Potato consumption among adults in the U.S. (2012) (0)

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Other Resources About Maureen Storey

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What Schools Are Affiliated With Maureen Storey?

Maureen Storey is affiliated with the following schools:

Maureen Storey's Academic­Influence.com Rankings