Mauro Serafini
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Researcher ORCID ID = 0000-0003-0913-936X
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Computer Science
Mauro Serafini's Degrees
- PhD Computer Science University of Milan
- Masters Computer Science University of Milan
- Bachelors Computer Science University of Milan
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(Suggest an Edit or Addition)Mauro Serafini's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. (2003) (1409)
- Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. (2000) (975)
- In vivo antioxidant effect of green and black tea in man. (1996) (587)
- Plasma antioxidants from chocolate (2003) (500)
- Inflammatory Disease Processes and Interactions with Nutrition (2009) (496)
- A fluorescence-based method for measuring total plasma antioxidant capability. (1995) (452)
- Flavonoids as anti-inflammatory agents (2010) (441)
- Alcohol-free red wine enhances plasma antioxidant capacity in humans. (1998) (434)
- The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established. (2011) (393)
- Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. (2006) (374)
- Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool? (2004) (344)
- Total antioxidant potential of fruit and vegetables and risk of gastric cancer. (2002) (343)
- Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity (2007) (228)
- Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. (2005) (208)
- Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans. (2009) (207)
- Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD (2010) (197)
- Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst. (2012) (195)
- Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects (2014) (185)
- Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. (2008) (170)
- Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms (2017) (162)
- Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: A population‐based case‐control study in Sweden (2000) (158)
- Red wine, tea, and antioxidants (1994) (143)
- Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. (2002) (127)
- Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans (2016) (126)
- Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing. (2015) (125)
- Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. (2009) (121)
- Antioxidant activity of blueberry fruit is impaired by association with milk. (2009) (120)
- Flavonoids and Immune Function in Human: A Systematic Review (2015) (117)
- The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women. (2008) (112)
- Cardiovascular effects of flavanol-rich chocolate in patients with heart failure. (2012) (108)
- Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas. (2009) (102)
- Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite. (2002) (101)
- Effect of Ethanol on Red Wine Tannin−Protein (BSA) Interactions (1997) (100)
- Chocolate, Lifestyle, and Health (2009) (99)
- Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning. (2013) (95)
- Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden. (2011) (93)
- Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma. (1997) (93)
- Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates (2019) (87)
- Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study (2012) (79)
- Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases. (2013) (79)
- Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study (2013) (71)
- Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis. (2013) (69)
- Nutrition: Milk and absorption of dietary flavanols (2003) (68)
- In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice. (2000) (68)
- Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network (2006) (67)
- Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions. (2003) (66)
- The role of antioxidants in disease prevention (2006) (66)
- Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action (2000) (66)
- Non enzymatic browning during cocoa roasting as affected by processing time and temperature (2016) (65)
- Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice. (2009) (65)
- From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo (2017) (62)
- High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects. (2012) (61)
- Dietary total antioxidant capacity and colorectal cancer: A large case–control study in Italy (2013) (59)
- Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis (2013) (59)
- Effect of domestic cooking methods on the total antioxidant capacity of vegetables (2009) (58)
- Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern. (2016) (56)
- Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans (2010) (55)
- EFSA Compendium of botanicals that have been reported to contain toxic, addictive, psychotropic or other substances of concern (2009) (51)
- Health Benefits of Tea (2011) (50)
- Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols. (2011) (48)
- Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. (2014) (47)
- High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system. (2000) (46)
- Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties (2017) (45)
- Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study (2017) (43)
- Isolation of secoiridoid artifacts from Lonicera japonica (1995) (43)
- Hsp70 expression and induction as a readout for detection of immune modulatory components in food (2009) (42)
- Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects (2013) (41)
- Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women (2016) (40)
- Phytochemistry, Chemotaxonomy, Ethnopharmacology, and Nutraceutics of Lamiaceae (2019) (40)
- Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion (2013) (40)
- Functional foods: traditional use and European legislation (2012) (38)
- Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers. (2010) (37)
- Do flavan-3-ols from green tea reach the human brain? (2006) (36)
- Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women (2012) (35)
- Toxic effects of neem cake extracts on Aedes albopictus (Skuse) larvae (2010) (34)
- Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women. (2017) (33)
- Bluetongue outbreaks: Looking for effective control strategies against Culicoides vectors. (2017) (30)
- Volatile components, polar constituents and biological activity of tansy daisy (Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.) (2018) (30)
- Laticifer tissue distribution and alkaloid location in Vinca sardoa (Stearn) Pign. (Apocynaceae), an endemic plant of Sardinia (Italy). (1999) (30)
- Iridoid glycosides and polyphenolic compounds from Teucrium chamaedrys L. (2018) (29)
- Iridoids and phenylethanoid from Pedicularis kerneri Dalla Torre growing in Dolomites, Italy (2016) (29)
- Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.) (2017) (29)
- Red wine, tea, and antioxidants. (1994) (28)
- Unsustainability of Obesity: Metabolic Food Waste (2016) (28)
- Acetylcholinesterase inhibitory activity of pyrrolizidine alkaloids from Echium confusum Coincy (2017) (28)
- Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review. (2002) (28)
- Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge). (2017) (28)
- A new natural neo-clerodane from Teucrium polium L. collected in Northern Iran (2017) (27)
- Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy (2016) (26)
- Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents (2010) (26)
- Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study (2016) (25)
- Phytochemistry, Chemotaxonomy, and Biological Activities of the Araucariaceae Family—A Review (2020) (25)
- Iron-Dependent Trafficking of 5-Lipoxygenase and Impact on Human Macrophage Activation (2019) (25)
- Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon (1997) (24)
- Plant Regeneration and Hypoxoside Content in Hypoxis obtusa (1990) (24)
- Monoterpenoids from Stachys glutinosa L. (2006) (24)
- Iridoids and phenylethanoid glycosides from the aerial parts of Ajuga tenorei, an endemic Italian species (2017) (24)
- Phytochemical Study of a Species with Ethnopharmacological Interest: Sideritis romana L. (2016) (23)
- Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2′-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells (2018) (23)
- Characterization of new types of stationary phases for fast and ultra-fast liquid chromatography by signal processing based on AutoCovariance Function: a case study of application to Passiflora incarnata L. extract separations. (2010) (23)
- Back to the origin of the ‘antioxidant hypothesis’: the lost role of the antioxidant network in disease prevention (2006) (23)
- Unusual molecular pattern in Ajugoideae subfamily: the case of Ajuga genevensis L. from Dolomites (2016) (23)
- Phytochemical study of Caulerpa racemosa (Forsk.) J. Agarth, an invading alga in the habitat of La Maddalena Archipelago (2014) (23)
- Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review (2014) (22)
- New approaches for measuring plasma or serum antioxidant capacity: a methodological note. (1994) (22)
- Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study. (2015) (22)
- Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. (2012) (22)
- Secondary metabolites from Scrophularia canina L. (2016) (21)
- Bis-iridoid glucosides from Abelia chinensis. (2000) (20)
- Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals (2012) (20)
- A new glucosidic phthalide from Helichrysum microphyllum subsp. tyrrhenicum from La Maddalena Island (Sardinia, Italy) (2016) (20)
- The European role on traditional herbal medicinal products and traditional plant food supplements. (2012) (20)
- Phytochemical profile of Euphorbia peplus L. collected in Central Italy and NMR semi‐quantitative analysis of the diterpenoid fraction (2018) (19)
- The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities—A Review (2021) (19)
- A chemosystematic study of Scrophulariaceae: Iridoid glycosides (1988) (19)
- Secoiridoids and other chemotaxonomically relevant compounds in Pedicularis: phytochemical analysis and comparison of Pedicularis rostratocapitata Crantz and Pedicularis verticillata L. from Dolomites (2016) (19)
- Non-enzymatic antioxidant capacity and risk of gastric cancer. (2015) (19)
- Reassessment of Melittis melissophyllum L. subsp. melissophyllum iridoidic fraction (2016) (18)
- Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee. (2009) (18)
- Isoflavones and Other Compounds from the Roots of Iris marsica I. Ricci EColas. Collected from Majella National Park, Italy (2017) (18)
- Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review (2021) (18)
- Terpenoids and More Polar Compounds from the Male Cones of Wollemia nobilis (2017) (18)
- Flavonoids and iridoids from Stachys corsica (2005) (17)
- Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers (2011) (17)
- Primary and secondary metabolites of an European edible mushroom and its nutraceutical value: Suillus bellinii (Inzenga) Kuntze (2017) (17)
- Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy. (2014) (17)
- Polar compounds from Parentucellia viscosa (L.) Caruel from Sardinia (2015) (17)
- Iridoids from endemic sardinian Linaria species (1996) (17)
- Alkaloids from Glaucium flavum from Sardinia (2010) (17)
- Phytochemical analysis of the ethanolic extract of Agathis robusta (C. Moore ex F. Muell.) F.M. Bailey (2017) (16)
- HPLC and NMR analysis of the phenyl-ethanoid glycosides pattern of Verbascum thapsus L. cultivated in the Etnean area (2019) (16)
- Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential (2018) (16)
- Iridoids in the Flora of Italy; Part 111. Kickxioside, A New Iridoid Glucoside from Kickxia spuria. (1987) (16)
- Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region (2019) (16)
- Reassessment of the polar fraction of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande (Lamiaceae) from the Monti Sibillini National Park: A potential source of bioactive compounds (2017) (15)
- Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review. (2015) (15)
- Goals in Nutrition Science 2020-2025 (2021) (15)
- Glycosidic Monoterpenes from Linaria Capraria (2004) (15)
- Endemic Plants of Italy and Their Peculiar Molecular Pattern (2016) (15)
- Iridoids of Chemotaxonomy Relevance, a New Antirrhinoside Ester and Other Constituents from Kickxia spuria subsp. integrifolia (Brot.) R.Fern. (2018) (15)
- Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy (2016) (15)
- Dietary Antioxidants and the Risk of Parkinson Disease (2021) (14)
- Phytochemical characteristics of Galeopsis ladanum subsp. angustifolia (Ehrh. ex Hoffm.) Gaudin collected in Abruzzo region (Central Italy) with chemotaxonomic and ethnopharmacological implications (2017) (14)
- Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? (2015) (14)
- Secondary metabolites with ecologic and medicinal implications in Anthemis cretica subsp. petraea from Majella National Park (2016) (13)
- Iridoid glucosides from Viburnum chinshanense (2006) (13)
- 6'-O-acetylantirrhinoside, a new iridoid glucoside from Linaria flava subsp. sardoa (1996) (13)
- Natural Aromatic Compounds as Scaffolds to Develop Selective G-Quadruplex Ligands: From Previously Reported Berberine Derivatives to New Palmatine Analogues (2018) (13)
- The occurrence of phenylpropanoid glycosides in Italian Orobanche spp. (1995) (13)
- Taxonomical markers in two endemic plants of Sardinia: Verbascum conocarpum and Scrophularia trifoliata (2006) (13)
- Pedicularis L. Genus: Systematics, Botany, Phytochemistry, Chemotaxonomy, Ethnopharmacology, and Other (2019) (13)
- Muralioside, an iridoid from Cymbalaria muralis (1997) (12)
- Chemotaxonomy of iridoids in Linaria vulgaris (2007) (12)
- Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon. (1997) (12)
- Constituents of Melittis melissophyllum subsp. albida (2016) (12)
- The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC). (2012) (12)
- A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR). (2013) (12)
- Chemical Traits of Hemiparasitism in Odontites luteus (2017) (11)
- Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases (2018) (11)
- Morphological and Histochemical Investigation on Glandular Trichomes of Orobanche ramosa subsp. nana (Orobanchaceae) (2003) (11)
- A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis. (2019) (11)
- Phytochemical characters of teucrium marum from Sardinia: an endemic plant (2004) (11)
- Endemic Sardinian plants: the case of Genista cadasonensis Valsecchi (2010) (11)
- Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach. (2012) (11)
- Nor-Lignans: Occurrence in Plants and Biological Activities—A Review (2019) (11)
- Constituents of Veronica hederifolia and Veronica polita (1995) (11)
- Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum. (2010) (10)
- Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort. (2018) (10)
- Phytochemical study on the leaves of Wollemia nobilis (2017) (10)
- Tacking the vector of Xylella fastidiosa: geo-statistical analysis of long-term field observations on host plants influencing the distribution of Phylaenus spumarius nymphs (2019) (10)
- Phytochemical comparison with quantitative analysis between two flower phenotypes of Mentha aquatica L.: pink-violet and white (2017) (10)
- Iridoidic pattern in endemic Sardinian plants: the case of Galium species (2008) (10)
- A New Non-Glycosidic Iridoid and a New Bisiridoid from Argylia radiata1. (1991) (10)
- Pharmacological activities on Ephedra nebrodensis Tineo (2010) (9)
- Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers (2020) (9)
- Polar and antioxidant fraction of Plumbago europaea L., a spontaneous plant of Sardinia (2010) (9)
- The occurrence of phenyl propanoid glycosides in endemic Teucrium species (2007) (9)
- Terpenoids of Linaria alpina (L.) Mill. from Dolomites, Italy (2015) (9)
- Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women’s lifestyle and health cohort (2018) (9)
- Fruit Polyphenols and Postprandial Inflammatory Stress (2014) (9)
- Prevention of postprandial metabolic stress in humans: role of fruit-derived products. (2015) (9)
- Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes (2017) (9)
- Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants. (2004) (8)
- Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation (EU) 2015/2283 (2021) (8)
- Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans. (2005) (8)
- Preliminary study on the phytochemical evolution of different Lamiaceae species based on iridoids (2019) (8)
- Nutrient Requirements Total Antioxidant Capacity of Plant Foods , Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays 1 (2003) (8)
- A new byciclic monoterpene glucoside and a new biflavone from the male reproduction organs of Wollemia nobilis. (2019) (8)
- A rare bis-rhamnopyranosyl-aromadendrin derivative and other flavonoids from the flowers of Genista cilentina Vals. an endemic species of Southern Italy (2016) (8)
- Occurrence of flavonoids in different Lamiaceae taxa for a preliminary study on their evolution based on phytochemistry (2021) (8)
- Iridoids from Loasa tricolor (1991) (8)
- Iridoids from Euphrasia genargentea, a rare Sardinian endemism (2009) (8)
- Polyphenols in our diet: do they matter? (1995) (7)
- Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study. (2019) (7)
- Composition of the Essential Oil of Coristospermum cuneifolium and Antimicrobial Activity Evaluation (2017) (7)
- Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine. (2014) (7)
- A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49) (2020) (7)
- Iridoids in the Flora of Italy. Part 17. A New Methyl‐cyclopentanoid Monoterpene from Linaria purpurea. (1998) (7)
- Phytochemical Profile of Wollemia nobilis Half-Matured Female Cones and Their Potential Ethnopharmacological and Nutraceutical Activities (2018) (7)
- Essential oil composition and total metabolite content of a chemotype of Ajuga reptans L. (Lamiaceae) collected in Central Italy (2018) (7)
- Phytochemical analysis of Linaria purpurea (L.) Mill. and inhibitory activity on the production of aflatoxin B1 (AFB1) in Aspergillus flavus Link. of one of its metabolites, antirrhinoside (2019) (7)
- Indole alkaloids from aerial parts of Vinca sardoa (1998) (7)
- 8-epi-Muralioside, an Iridoid Glucoside from Linaria arcusangeli† (1997) (7)
- Harpagide: Occurrence in plants and biological activities - A review. (2020) (7)
- Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults. (2019) (7)
- A study of within and among population genetic variability in Ornithogalum montanum (Liliaceae) (1990) (7)
- Iridoid glucosides from Viburnum sargenti (2005) (6)
- Iridoid Glucosides From Lamium Garganicum Flowers (2003) (6)
- Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly. (2016) (6)
- Radiatoside B and C, Two New Bisiridoid Glucosides from Argylia radiata1. (1987) (6)
- 10-Deoxymelittoside, an iridoid diglucoside, and other iridoids from lamiastrum galeobdolon (1986) (6)
- Nutrition and inflammatory processes (2008) (6)
- Argylioside, a dimeric iridoid glucoside from Argylia radiata (1986) (6)
- Traditional Knowledge for the Assessment of Health Effects for Botanicals – A Framework for Data Collection (2012) (6)
- Phenylpropanoid glycosides in Italian Orobanche spp., sect. Orobanche (2005) (6)
- The Substantiation of Claims for Botanical Food Supplements in Relation to Traditional Use (2013) (6)
- Human Nutrition and Metabolism Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans 1 (1998) (6)
- Functional properties of edible insects: a systematic review. (2021) (6)
- Dairy foods and body weight management. (2009) (5)
- The Occurrence of Iridoid Glycosides in Cymbalaria Spp. in Italy (2004) (5)
- Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects (2017) (5)
- Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium (2007) (5)
- Monoterpene Alkaloids from Argylia Radiata (2002) (5)
- Microenvironmental correlates of phenotypic variation in Capsella bursa-pastoris (Cruciferae) (1991) (5)
- Flavonoids and immune function (2013) (5)
- The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements – Requirements for Manufacturers (2012) (5)
- International Immunonutrition Workshop Session 1 : Antioxidants and the immune system Flavonoids as anti-inflammatory agents (2010) (5)
- Phytochemical analysis on the seeds of a new Iranian Plantago ovata Forssk. population specimen (2021) (4)
- The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires (2018) (4)
- Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study (2021) (4)
- Phytochemical Profile of Iris tenax Extract (2009) (4)
- Iridoids in equatorial and tropical flora. VIII. 7-deoxy-8-epiloganic acid: a new iridoid glucoside from Argylia radiata (1986) (4)
- Phytochemical Analysis and Biological Activities of the Ethanolic Extract of Daphne sericea Vahl Flowering Aerial Parts Collected in Central Italy (2021) (4)
- Synbiotics: A New Strategy to Improve the Immune System from the Gut to Peripheral Sites (2016) (4)
- Chemotaxonomy of Linaria Genus by Nor-Iridoids Distribution (2008) (4)
- A new diterpene and other compounds from the unripe female cones of Wollemia nobilis (2020) (4)
- Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort (2020) (4)
- Response to Comment on Fabbrini et al. Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects. Diabetes 2014;63:976−981 (2014) (4)
- Effect of ochratoxin A on aflatoxin production by Aspergillus parasiticus (1991) (4)
- A new iridoid diglucoside from Harpagophytum procumbens (2016) (3)
- A comparative chemotaxonomic study on Vinca sardoa stearn and Vinca difformis pourret (2005) (3)
- Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? (2022) (3)
- There Is Not Only Cupressus sempervirens L.: A Review on the Phytochemistry and Bioactivities of the Other Cupressus L. Species (2022) (2)
- Effect of potassium sorbate on growth and mycotoxin production by Aspergillus parasiticus and Aspergillus ochraceus (1990) (2)
- Iridoid glycosides from Alonsoa meridionalis (2014) (2)
- Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr. (2020) (2)
- Measurements of the antioxidant capacity in human plasma (1997) (2)
- Secondary metabolites from Stachys palustris L. (2016) (2)
- Editorial: Chocolate and Health: Friend or Foe? (2017) (2)
- Detection of picramic acid and picramate in henné products by NMR Spectroscopy (2018) (2)
- New acylated salicin bis-glucosides from Viburnum veitchii (2013) (2)
- Novel Food: A New Reality in Food Ingredient (2010) (2)
- Comparison of total antioxidant capacity assays: a European interlaboratory study (2002) (2)
- Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort. (2020) (2)
- Role of the Antioxidant Network in the Prevention of Age-Related Diseases (2008) (2)
- A new iridoid diglucoside from Antirrhinum siculum (2017) (1)
- Professor Philippe Rasoanaivo (2016) (1)
- Dihydrostilbene derivatives plus kinsenoside from the roots of the rare species Bipinnula fimbriata (Poepp.) I.M.Johnst. (2020) (1)
- Integration of Functional and Traditional Food in Emerging Markets: Regulatory and Substantive Aspects of Yerba Mate and Quinoa (2016) (1)
- Antioxidant activity of blueberry fruits is impaired by the association with milk (2008) (1)
- Selective Interactions with Various G-Quadruplex DNA Forming Sequences by Berberine and Palmatine Analogues (2018) (1)
- Milk and absorption of dietary flavanols. Authors' reply (2003) (1)
- Essential oil composition and polar fraction analysis of Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip. (2017) (1)
- Phytochemical analysis on the aerial parts of Teucrium capitatum L. with aspects of chemosystematics and ethnobotany. (2022) (1)
- DIET AND TOTAL PLASMA ANTIOXIDANT CAPACITY IN HUMANS (1998) (1)
- Non-volatile compounds from Araucaria columnaris (G.Forst.) Hook leaves (2022) (1)
- Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study (2022) (1)
- Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers (2022) (1)
- Natural Product Research: Formerly Natural Product Letters (2012) (0)
- A method of recovering the catalyst and the solvent from the mother liquor of a synthesis process of terephthalic acid (1978) (0)
- Traditional Botanical Preparations and Health Benefits: The Key Concept of History of Use (2014) (0)
- First total phytochemical analysis on the aerial parts of an endemic Italian species: Ajuga tenorei C. Presl (2016) (0)
- Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy (2016) (0)
- Study on the evolution of some Lamiaceae based upon phytochemistry (2016) (0)
- Phytochemistry and Ethno-pharmacology of Lamiaceae (2018) (0)
- USING NMR AND MS IN PLANTS MEDICINE AND NUTRACEUTICS: THE EXAMPLE OF MENTHA AQUATICA L. (2016) (0)
- Phytochemical analysis on the leaves of Agathis microstachya J.F. Bailey & C.T. White (2021) (0)
- Editorial: Immunonutrient Supplementation (2019) (0)
- Phytochemical analysis of Teucrium polium L (2016) (0)
- Phytochemical analysis and ethno-pharmacological importance of the fruits of Hypericum androsaemum L. (2016) (0)
- MOLECULAR PATTERN COMPARISON BETWEEN TWO PEDICULARIS SPECIES (2015) (0)
- Fruit Juices and the Prevention of Postprandial Metabolic Stress in Humans (2016) (0)
- Editorial: Insights in nutritional epidemiology (2022) (0)
- The validity and reproducibility of food-frequency questionnaire – based total antioxidant capacity estimates in Swedish women 1 – 3 (2008) (0)
- First comprehensive phytochemical analysis of Kickxia spuria (L.) Dumort. (2017) (0)
- DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study (2022) (0)
- Polar fraction composition of Sideritis montana L. (2015) (0)
- Pharmacological studies on Ephedra nebrodensis Tineo (2008) (0)
- Endothelial Progenitor Cell Levels and Extent of Post-prandial Lipemic Response (2022) (0)
- Iridoids and seco-iridoids from the leaves of Cephalanthus glabratus (Spreng.) K.Schum (2020) (0)
- Improved process for manufacturing terephthalic acid (1978) (0)
- A new diterpene from echinolena inflexa (1988) (0)
- Molecular pattern of Chinese artichoke (Stachys affinis Bunge) (2016) (0)
- New isolations of iridoids from Tecoma and Skytanthus (1990) (0)
- Iridoids in the Flora of Italy. Part 15. Muralioside, an Iridoid from Cymbalaria muralis (1997) (0)
- Secondary metabolites variability among selected species of Ajuga genus (2017) (0)
- Content Of The Polar Fraction Of An European Mushroom: Suillus bellinii (Inzenga) Watling (2015) (0)
- Isozyme variability detected by gel electrophoresis: influence of pH and temperature on esterase tested in Ornithogalum montanum Cyr. ex Ten. (Liliaceae) (1987) (0)
- Study on the polar fraction of an European mushroom: Suillus bellinii (Inzenga) Kuntze (2015) (0)
- Editorial: Edible Insects: From Farm to Fork (2022) (0)
- Indole Alkaloids from Aerial Parts of Vinca sardoa. (1998) (0)
- Pyrrolizidine Alkaloids from Pardoglossum cheirifolium (2021) (0)
- A NEW SENSITIVE AND SPECIFIC HPLC METHOD FOR MEASURING POLYPHENOL PLASMA AND URINARY LEVELS AFTER GREEN TEA INGESTION (1996) (0)
- Health promoting effect of fruit and vegetables consumption: Mechanism of action in humans (2003) (0)
- MONOTERPENE GLYCOSIDES PATTERN AND VOLATILE FRACTION ANALYSIS OF AJUGA CHAMAEPITYS (L.) SCHREB. SUBSP. CHAMAEPITYS. (2015) (0)
- Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region (2019) (0)
- Rise and falls of dietary antioxidants for disease prevention: Magic bullets, false myth or scarce knowledge? (2011) (0)
- Leucosceptosides A and B: Two Phenyl-Ethanoid Glycosides with Important Occurrence and Biological Activities (2022) (0)
- Cooking effect on in vitro non-enzymatic antioxidant capacity (NEAC) of chicory (Radicchio rosso di Treviso) (2011) (0)
- Two New Bisiridoid Glucosides from Argylia radiata 1 (0)
- Secondary metabolites from flowers of Genista cilentina Vals (2015) (0)
- Pedicularis L. Genus: Systematics, Botany, Phytochemistry, Chemotaxonomy, Ethnopharmacology and Other (2019) (0)
- STUDIES ON PLANTS OF CENTRAL ITALY AREA: SIDERITIS ROMANA L. SUBSP. ROMANA. (2015) (0)
- Mlijeko i mliječni proizvodi i regulacija tjelesne mase (2009) (0)
- ESI-MSn AND NMR APPLICATION FOR THE STRUCTURE DETERMINATION OF NATURAL ORGANIC COMPOUNDS: THE EXAMPLE OF TEUCRIUM POLIUM L. FROM NORTH IRAN (2015) (0)
- Secondary metabolites content of two Stachys species: S. germanica subsp. salviifolia (Ten.) Gams and S. annua subsp. annua (L.) L. (2015) (0)
- Study Of The Iridoidic Content Of The Roots Of Ajuga chamaepitys (L.) Schreb Subsp. chamaepitys (2015) (0)
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What Schools Are Affiliated With Mauro Serafini?
Mauro Serafini is affiliated with the following schools:
