Mehmet Musa Özcan
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Mehmet Musa Özcanmedical Degrees
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Nutrition
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#121
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Mehmet Musa Özcan's Degrees
- PhD Food Engineering Ege University
- Masters Food Engineering Ege University
- Bachelors Food Engineering Ege University
Why Is Mehmet Musa Özcan Influential?
(Suggest an Edit or Addition)Mehmet Musa Özcan's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Mineral contents of some plants used as condiments in Turkey (2004) (262)
- Study the effect of sun, oven and microwave drying on quality of onion slices (2010) (245)
- Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey (2007) (176)
- Mineral content of some herbs and herbal teas by infusion and decoction (2008) (166)
- Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves (2008) (162)
- Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea (2008) (160)
- Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb. (2008) (153)
- Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content (2011) (151)
- The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents (2007) (144)
- Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey (2008) (140)
- Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils (2011) (124)
- Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.) (2010) (121)
- A review: benefit and bioactive properties of olive (Olea europaea L.) leaves (2016) (108)
- Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage (2006) (104)
- Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) (2008) (96)
- Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey (2007) (87)
- Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties (2012) (80)
- Characteristics of some almond kernel and oils (2011) (77)
- Characteristics of fruit and oil of terebinth (Pistacia terebinthus L) growing wild in Turkey (2004) (77)
- Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils (2011) (74)
- Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties (2006) (74)
- Fatty acids and tocopherol contents of some Prunus spp. kernel oils. (2009) (68)
- Determination of antioxidant effects of some plant species wild growing in Turkey (2008) (67)
- Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia (2009) (67)
- Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey (2009) (65)
- Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables (2018) (65)
- Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods (2020) (65)
- Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey (2011) (65)
- Physical and chemical characteristics of five Turkish olive ( Olea europea L.) varieties and their oils (2007) (64)
- Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil. (2018) (64)
- Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves (2012) (62)
- Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils (2015) (62)
- Chemical composition of carrot seeds ( Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil (2007) (62)
- Nutritional composition, extraction, and utilization of wheat germ oil: A review (2017) (59)
- The antibacterial activity of essential oil of oregano (Origanum vulgare L.) (2010) (59)
- Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils (2012) (55)
- Mineral contents of 34 species of edible mushrooms growing wild in Turkey (2006) (52)
- Phenolic Content and Antioxidant Activity of Some Spices (2009) (52)
- Antioxidant properties of some plants growing wild in Turkey (2009) (49)
- Chemical Composition and Antioxidant Activities of Buds and Leaves of Capers (Capparis ovata Desf. var. canescens) Cultivated in Turkey (2007) (48)
- Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils (2018) (47)
- Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES) (2012) (46)
- Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey (2009) (46)
- Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil (2019) (44)
- Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils (2016) (43)
- Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) (2006) (42)
- Mineral contents of some aromatic plants, their growth soils and infusions (2008) (42)
- Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey (2003) (42)
- Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp. piperitum growing wild in Turkey (2006) (41)
- Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil (2011) (40)
- Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils (2015) (39)
- Some rape/canola seed oils: fatty acid composition and tocopherols (2016) (38)
- Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits (2011) (38)
- CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED (GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES (2011) (38)
- Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils (2018) (36)
- Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils. (2018) (35)
- Phenolic profiles of Turkish olives and olive oils (2012) (35)
- An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures. (2020) (34)
- Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses) (2008) (34)
- Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types (2010) (34)
- The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients (2017) (33)
- Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction. (2018) (32)
- Physico-chemical properties , fatty acid composition and mineral contents of goji berry ( Lycium barbarum L . ) fruit (2015) (32)
- Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils (2018) (32)
- CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KÜTZ. AND CLADOPHORA GLOMERATA (L.) KÜTZ. SEAWEEDS (2011) (32)
- Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples (2009) (31)
- The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes (2018) (31)
- Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia (2014) (31)
- Bioactive properties, fatty acid composition and mineral contents of grape seed and oils (2017) (31)
- Moringa spp: Composition and bioactive properties (2020) (30)
- Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy ( Papaver somniferum L.) seeds. (2009) (29)
- Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels. (2018) (28)
- The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils (2017) (28)
- Composition and antimicrobial properties of Satureja cuneifolia Ten. and Thymbra sintenisii Bornm. et Aznav. subsp. isaurica P.H. Davis essential oils (2004) (27)
- Phenolic compounds of origanum sipyleum l. extract, and its antioxidant and antibacterial activities (2007) (27)
- Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils (2012) (26)
- Effect of location on some physico‐chemical properties of prickly pear ( Opuntia ficus‐indica L.) fruit and seeds (2019) (26)
- Mathematical modeling of thin layer drying of carrot slices by forced convection (2017) (25)
- Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting (2017) (25)
- Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits (2012) (25)
- Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oils (2019) (25)
- Honey as source of natural antioxidants (2015) (24)
- The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits. (2020) (24)
- Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil (2017) (24)
- Physical and chemical properties of some seed and kernel oils. (2010) (24)
- Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil (2018) (23)
- Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds (2020) (23)
- Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils. (2014) (23)
- The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits (2019) (23)
- Chemical evaluation of some paprika (Capsicum annuum L.) seed oils. (2009) (23)
- Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves (2017) (22)
- Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times (2016) (22)
- Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices (2012) (21)
- Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils (2018) (21)
- Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety (2011) (21)
- Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey (2011) (21)
- Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste (2010) (21)
- Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours (2013) (20)
- The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut (2017) (20)
- Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations (2019) (20)
- Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars (2012) (20)
- Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties (2017) (19)
- Determination of antioxidant activity and t otal phenol contents of two Salvia extracts (2015) (19)
- The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves (2019) (19)
- THE COMPOSITION OF ESSENTIAL OILS OF DIFFERENT PARTS OF LAUREL, MOUNTAIN TEA, SAGE AND AJOWAN (2011) (19)
- Some qualitative properties of different monofloral honeys. (2014) (19)
- Characterization of pomegranate (Punica granatum L.) seed and oils (2017) (19)
- Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders (2020) (19)
- Mineral contents of the head, caudal, central fleshy part, and spinal columns of some fishes (2014) (18)
- Biochemical properties of some Salvia L. species (2013) (18)
- Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes (2017) (18)
- The physico-chemical properties of some citrus seeds and seed oils (2016) (18)
- Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils (2018) (18)
- The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey (2012) (18)
- Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits (2019) (18)
- Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils (2020) (17)
- Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage (2018) (17)
- Fatty acid, tocopherol and squalene contents of Rosaceae seed oils (2014) (17)
- Macro- and microelement contents of some legume seeds (2013) (16)
- Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction (2019) (16)
- CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L. (2009) (16)
- Some phenolic compounds of extracts obtained from Origanum species growing in Turkey (2014) (16)
- Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions (2009) (16)
- Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains (2017) (16)
- Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey (2011) (15)
- Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils. (2019) (15)
- Fatty acid and tocopherol contents of several soybean oils (2014) (15)
- Shelf life determination of Yayik butter fortified with spice extracts (2009) (15)
- Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts. (2018) (15)
- Physico-chemical properties of wild chestnut (Castanea sativa Mill.) fruit grown in Turkey. (2009) (15)
- MACRO AND MICRO ELEMENT CONTENTS OF SEVERAL OAT (AVENA SATIVA L.) GENOTYPE AND VARIETY GRAINS (2017) (14)
- Antibacterial Activity of Several Concentrations of Sater (Satureja hortensis L.) Essential Oil on Spoilage and Pathogenic Food - Related Microorganisms (2009) (14)
- Some nutritional characteristics and mineral contents in barley (Hordeum vulgare L.) seeds cultivated under salt stress (2015) (14)
- Antimicrobial effects of essential oils on growth of bacteria, yeasts and molds (2004) (14)
- Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments (2011) (14)
- Heavy metals intake by cultured mushrooms growing in model system (2013) (14)
- A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION (2012) (14)
- Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties (2020) (14)
- Determination of tocopherol contents of some olive varieties harvested at different ripening periods (2012) (14)
- The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed. (2019) (13)
- Determination of heavy metal contents in some freshwater fishes (2014) (13)
- Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs (2018) (12)
- Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil (2015) (12)
- EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS (2011) (12)
- Inhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum (2017) (12)
- Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel. (2020) (12)
- Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey (2010) (11)
- Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties (2017) (11)
- The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red‐skinned onion slices (2020) (11)
- Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2018) (11)
- Antimycotic Activity of Methanol Extracts of Sage (Salvia officinalis L.), Laurel (Laurus nobilis L.) and Thyme (Thymbra spicata L.) (2008) (11)
- The effect of boiling on qualitative properties of grape juice produced by the traditional method (2015) (11)
- A comparison of multicriteria decision analysis techniques for determining beekeeping suitability (2020) (11)
- The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (2019) (11)
- Some Chemical Properties of Chestnut (Castanea Sativa Mill.) Fruit Collected From Different Locations in Turkey (2014) (10)
- Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars (2020) (10)
- Comparison of chemical composition of essential oil obtained from different parts of Foeniculum vulgare ssp. piperitum used as condiment. (2010) (10)
- Physico-chemical properties and fatty acid compositions of some edible pumpkin seed genotypes and oils (2018) (10)
- Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages (2021) (10)
- The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds (2018) (9)
- The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread (2022) (9)
- Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils. (2013) (9)
- Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan (2017) (9)
- Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (Trigonella foenum‐graecum L.) seed and oils (2018) (9)
- Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system (2021) (9)
- Mineral contents and proximate composition of Pistacia vera kernels (2014) (9)
- Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus) tuber and oils (2018) (9)
- Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil (2018) (9)
- Physicochemical properties of seeds of Capparis species growing wild in Turkey (2014) (9)
- Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey (2019) (8)
- Mineral contents of malted barley grains used as the raw material of beer consumed as traditional spirits (2016) (8)
- Effects on Edibility of Reused Frying Oils in the Catering Industry (2012) (8)
- Physicochemical properties of caper species seed oils collected from two different harvest years. (2015) (8)
- Investigation on the Mineral Contents of Capers (Capparis spp.) Seed Oils Growing Wild in Turkey (2008) (8)
- The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils. (2019) (8)
- Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations. (2020) (8)
- Mineral Contents of Jerusalem Artichoke (Helianthus tuberosus L.) Growing Wild in Turkey (2012) (8)
- Mineral contents of seed and seed oils of Capparis species growing wild in Turkey (2013) (8)
- Mineral and heavy metal contents of some animal livers (2019) (8)
- Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants (2020) (8)
- Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species (2020) (8)
- Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times. (2021) (8)
- Characteristics of grape seed and oil from nine Turkish cultivars (2012) (8)
- Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils (2015) (8)
- Fatty Acid Compositions of Some Oil Bearing Plant Seeds (2012) (8)
- Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants (2020) (7)
- Physico‐chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour (2020) (7)
- Determination of physicochemical properties of multifloral honeys stored in different containers (2018) (7)
- CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H.S. THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN (2011) (7)
- Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey (2021) (7)
- The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves (2018) (7)
- Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils (2019) (7)
- Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils (2019) (6)
- Effect of heating process on oil yield and fatty acid composition of wheat germ (2015) (6)
- The effect of Heights on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgare subsp. piperitum) fruits (2016) (6)
- Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey (2009) (6)
- The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil (2020) (6)
- Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils (2015) (6)
- The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties (2018) (6)
- Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars (2016) (6)
- Aroma profile of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis used as condiment and herbal tea in Turkey (2005) (6)
- Physico‐chemical and sensory properties of chips produced using different lupin ( Lupinus albus L.) flour formulations and cooking methods (2020) (6)
- Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents (2020) (6)
- The effect of harvest years on chemical composition of essential oil of pickling herb (Echinophora tenuifolia subsp. Sibthorpiana) leaves used as medicinal plant (2011) (6)
- Antibacterial activity of pollen and propolis extracts. (2010) (6)
- Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties (2019) (6)
- Antioxidant activity of some medicinal plant extracts on oxidation of olive oil (2017) (6)
- Influence of boiling on total phenol, antioxidant activity, and phenolic compounds of celery ( Apium graveolens L) root (2020) (6)
- Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil (2021) (6)
- Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date ( Phoenix dactylifera L.) seed (2020) (6)
- Monitoring of Element Contents of Three Different Apple (Malus Spp.) Varieties in an Apple Tree (2014) (6)
- The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains (2018) (6)
- Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour. (2021) (5)
- The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils (2021) (5)
- Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts. (2020) (5)
- The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels (2020) (5)
- A traditional food: Sunflower ( Helianthus annuus L.) and Heather [ Calluna vulgaris (L.) Hull] honeys (2017) (5)
- Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing (2021) (5)
- The Antibacterial Effect of Propolis against Clinical Isolates. (2014) (5)
- Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils (2021) (5)
- The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh (2017) (5)
- The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation (2008) (5)
- The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimum L.) Leaves (2017) (5)
- Effect of grape ( Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils (2020) (5)
- Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds (2018) (5)
- Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils (2016) (5)
- Influence of refining stages on the physicochemical properties and phytochemicals of canola oil (2020) (5)
- Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine ( Lupinus albus L.) flour formulations (2020) (5)
- Insights into the nutritional value and bioactive properties of quinoa ( Chenopodium quinoa ): past, present and future prospective (2021) (5)
- Mineral contents of traditional breads enriched with floral honey (2016) (5)
- A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon ( Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems (2021) (5)
- Mineral and heavy metal contents of different honeys produced in Turkey (2012) (5)
- Nutritional Evaluation, Physico-Chemical Characteristics, Fatty Acid Composition and Mineral Contents of Some Vegetable Seed and Oils (2011) (5)
- The antioxidant capacity and total phenol contents of leave and roots of Taraxacum officinale (2012) (5)
- Chemical Composition of the Essential oil of Salvia cryptantha (2010) (4)
- Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils (2020) (4)
- Effect of Some Medicinal Tea Extracts on Some Oxidative Parameters of Sesame Oil (2013) (4)
- Boron application affecting the yield and fatty acid composition of soybean genotypes (2019) (4)
- Antibacterial effects of Istanbul thyme (Origanum vulgare L. subsp hirtum (Link) letsw.) and Karabas thyme (Thymbra spicata L. var. spicata) extracts (2015) (4)
- Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan (2021) (4)
- Erratum to: The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (2019) (4)
- Inhibitory effect of hydrodistillation waters of some medicinal and aromatic plants. (2009) (4)
- Effect of hydrodistillation and microwave distillation extraction methods on chemical compositions of essential oil of pickling herb and myrtle plants. (2010) (4)
- Antioxidant Activity of Ribes multiflorum Kit. ex Roem. & Schult (blackcurrant) Extract (2009) (4)
- Fatty Acid Composition and Sterol Contents of Some Origanum Seed Oils (2018) (4)
- Mineral contents of edible tissues and peels of some fruits consumed as traditional provided from three different countries. (2016) (4)
- Fungal Inhibition by Some Spice Essential Oils (2009) (4)
- Changes in chemical composition of some oils extracted from seeds roasted at different temperatures (2015) (4)
- Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varieties (2017) (4)
- Decision letter for "The effect of ultrasound‐vacuum assisted extraction on bioactive properties of pitaya ( Hylocereus undatus )" (2021) (4)
- Determination of some metalic antimicrobial activities and plasmid and DNA prophiles of Lactobacillus strains isolated from fermented caper pickle. (2009) (4)
- Pomegranate plant (Punica granatum L.) composition, antioxidant activity, therapeutic effect, antimicrobial activity - A review (2016) (4)
- Mineral contents of several corn and potato chips (2013) (4)
- A Comparative Investigation on the Composition of Rose (Rosa damascena Mill.) Oil Produced by Using Two Different Methods (2009) (4)
- Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle ( Myrtus communis L.) fruits (2021) (4)
- Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits. (2021) (4)
- Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley (2018) (4)
- CHEMICAL COMPOSITIONAL PROPERTIES AND MINERAL CONTENTS OF SOME APPLE CULTIVARS (2010) (4)
- Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils (2020) (4)
- Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality (2019) (3)
- The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves (2019) (3)
- Chemical Composition of The Essential Oil of The Flowers and Leaves of Çalba Tea (Dorystoechas hastata Boiss & Helder. ex Bentham) (2016) (3)
- The effects of different roasting temperatures and times on some physicochemical properties and phenolic compounds in sesame seeds (2021) (3)
- Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils (2022) (3)
- Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils (2018) (3)
- Effect of some essential oils on rheological properties of wheat flour dough (2009) (3)
- The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves (2012) (3)
- Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils. (2020) (3)
- Chemical constituents of essential oils of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill (2020) (3)
- Effect of Essential Oils of Some Plants Used as Herb on the Growth of Agaricus bisporus (Lange) Sing (2008) (3)
- Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems. (2021) (3)
- Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia (2011) (3)
- FATTY ACID AND MINERAL CONTENTS OF KIWIFRUIT SEED AND PULPS (2011) (3)
- The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles (2016) (3)
- The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo ( Citrus grandis L. Osbeck) fruits (2021) (3)
- Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process (2018) (3)
- Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils (2019) (3)
- Chemical Composition of the Essential Oil of Pimpinella isaurica Matthews subsp. isaurica (2015) (3)
- Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape‐vine leaves (2020) (3)
- Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina (2019) (3)
- Mineral and heavy metal contents of ice-cream wafer, biscuit and gofret wafers (2012) (3)
- Fatty Acid and Tocopherol Contents of Several Seed Oils (2014) (3)
- A comparative study of the properties of 10 variety melon seeds and seed oils (2020) (3)
- Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm ( Phoenix dactylifera L.) cultivars (2020) (3)
- Monitoring of Composition and Antimicrobial Activity of Fig (Ficus carica L.) Fruit and Seed Oil (2018) (3)
- Inhibition of Some Fungi by Essential Oil of Thymbra sintenesii Bornm. et Aznav. subsp. isaurica in Model System (2008) (2)
- The influence of planting time and planting closeness of ground almond (Cyperus esculentus L.) populations on some agronomic and quality properties. (2009) (2)
- The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds (2020) (2)
- Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds. (2021) (2)
- The importance and agricultural usage of Wild Rocket (Diplotaxis tenuifolia (L.) DC). (2015) (2)
- Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel. (2021) (2)
- Some physico-chemical and sensory properties of heat treated commercial pine and blossom honey (2012) (2)
- A Traditional Fermented Product: Şalgam juice, production and usage (2015) (2)
- In Vitro Inhibition of Sclerotinia sclerotiorum and Colletotrichum circinans by Summer Savory (Satureja hortensis L.) Derivatives (2006) (2)
- Fatty acid compositions of white and black mulberry fruit oils (2020) (2)
- Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction (2022) (2)
- Effect of honey types on physico-chemical properties, electrical conductivity and mineral contents of honeys (2020) (2)
- Essential Oil Composition of Thyme (Thymus zygioides Griseb. var. lycaonicus (Celak.) Ronniger) Wild Growing in Turkey (2020) (2)
- Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds (2019) (2)
- Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper (2021) (2)
- The Effect of Seasonal Variations on Fatty Acid Composition of Muscle Tissues of Yag Fish and Carp Living in Freshwater (2012) (2)
- The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant (2020) (2)
- The Chemical Composition of Achillea wilhelmsii, Leucanthemum vulgare and Thymus citriodorus Essential Oils (2017) (2)
- Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils. (2020) (2)
- Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds. (2019) (2)
- Composition, use and bioactive properties of prickly pear (Opuntia ficus-indica L. Mill.) fruit and seeds (2017) (1)
- Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction (2019) (1)
- The effect of some spice extracts on storage stability of "yayik butter". (2010) (1)
- Chemical and microbiological properties of pickling of caper ( Capparis ovata Desf . var . canescens ) fruits (2016) (1)
- The physico-chemical properties and fatty acid composition of three different hazelnut varieties collected at the different harvest periods. (2013) (1)
- EFFECT OF SOME PLANT OILS ON MYCELIAL GROWTH OF AGARICUS BISPORUS (LANGE) SING (2013) (1)
- The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families (2014) (1)
- Antioxidant Properties and Total Phenolic Content of Two Solvent Extraction Extracts of Some Plants Belong to Labiatae Family (2013) (1)
- Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions (2022) (1)
- Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils (2020) (1)
- Antifungal Effect of Essential Oil ofOriganum vulgare Subsp.hirtum Growing Wild in Turkey (2013) (1)
- Inhibitory effect of some spice essential oils on growth of some gram‐negative and gram‐positive bacteria and a yeast (2021) (1)
- Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains (2021) (1)
- Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits (2020) (1)
- Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits (2022) (1)
- The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditional Food (2022) (1)
- Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems (2022) (1)
- Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils. (2020) (1)
- Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour. (2019) (1)
- The effect of some chemical additives on the foaming performance of the pasteurized liquid egg white. (2019) (1)
- Some chemical properties, fatty acid composition and mineral contents of Diplotaxis tenuifolia seed and oil (2016) (1)
- Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils. (2020) (1)
- The effect of drying on total phenol, antioxidant activity, and mineral contents of white and black mulberry fruits (2017) (1)
- Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yağlık’ with Regard to Origin of Plantation (2015) (1)
- Oil Content, Saturated and Unsaturated Fatty Acids of Some Linseed (Linum usitatissimum L.) Genotypes (2013) (1)
- Studies on physico-chemical properties of Turkish wild stone pine (Pinus pinea L.) kernel and pits. (2009) (1)
- A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects (2022) (1)
- THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY (2018) (1)
- The lipid fraction of seeds from Salvia columbariae grown in Arizona (2016) (1)
- Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey (2020) (1)
- The effect of some spices extracts on oxidative stability of Yayik butter (2015) (1)
- Fatty acids, minerals contents, total phenol, antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil (2016) (1)
- Quantitative changes of bioactive properties and phenolic compounds in capia pepper ( Capsicum annuum L.) fruits dried by the air, conventional heater and microwave (2022) (1)
- Comparison of Heglig ( Balanites aegyptiaca ) fruit parts in terms of bioactive properties, phenolic component and mineral content (2021) (1)
- Fatty acid, tocopherol and squalene contents of Rosaceae seed oils (2014) (1)
- Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying. (2020) (1)
- Some physico-chemical properties and composition in wild olive (Olea europaea L. subsp. oleaster) fruit and oil (2014) (1)
- Investigation of changes in some chemical properties, bioactive compounds, antioxidant activity, phenolic and fatty acid profiles of flaxseed and oils (2022) (1)
- Oil, fatty acid and tocopherol contents of some aromatic plant seeds (2016) (0)
- The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties (2022) (0)
- The heavy metal and mineral compositions of grains of some triticale genotypes . (2016) (0)
- Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey (2012) (0)
- The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits (2023) (0)
- Metal, non-metal and heavymetal contents of caper parts. (2015) (0)
- Use of the Metabolomic Profile of Pine Nut Species to Recognize Pine Nuts Responsible for the Pine Nut Syndrome (PNS) (2012) (0)
- The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species (2018) (0)
- Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia (2015) (0)
- Comparision of bioactive properties, phenolic compounds and fatty acid profiles of outer and iner parts of blue‐green moldy cheese (2022) (0)
- Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave (2023) (0)
- The Selection of Ribes nigrum L. and Grossularia reclinata Mill. Based on Distant Hybridization (2020) (0)
- The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials. (2021) (0)
- Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy (2022) (0)
- Total phenol, anthocyanin and flavonoid contents of whole wheat flour and white flour (2018) (0)
- Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey (2019) (0)
- Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages (2021) (0)
- Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels (2022) (0)
- Physico-chemical properties, fatty acid and essential oil composition and antimicrobial effect of cumin (Cuminum cyminum L.) seed and essential oil (2018) (0)
- Physicochemical Properties and Nutrition Element Contents of Citrus Seeds and Agroindustrial Waste (2022) (0)
- Effects of harvest time and location on the mineral content of different variety olive oils from South Anatolia. (2011) (0)
- Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods (2020) (0)
- Some physico-chemical and microbiologic properties of brine and fermented Physalis ( Physalis peruvianaL . ) fruits (2016) (0)
- Erratum to: The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (2019) (0)
- The effect of the oven and microwave heating on total phenol and antioxidant activity values of different apple varieties. (2014) (0)
- Fatty Acid Compositions of fruit and seed oils of some wild growing plant species (2020) (0)
- Mineral contents of some plant seeds assessed as fodder (2017) (0)
- Chemical composition of essential oil of anise, cumin, fennel and parsley seeds. (2017) (0)
- Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits (2022) (0)
- Sensory evaluation, microbiological, chemical properties and mineral contents of pickling caperberries (Capparis spp.) paste. (2010) (0)
- The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region (2020) (0)
- Some Physico-Chemical Properties of Extra Virgin Olive and Pure Olive Oils (2013) (0)
- Mineral contents and chemical properties of some Sideritis and Origanum species (2017) (0)
- Effect of ultrasound‐assisted vacuum extraction on biological properties and bioactive compounds of mango ( Mangifera indica L.) peel and flesh (2022) (0)
- The effect of syneresis on physical properties and mineral contents of yoghurts. (2018) (0)
- The effect of replacing sucrose with Stevia ( Stevia rebaudiana ) leaf powder and extract on some pysico-chemical properties of cakes (2018) (0)
- Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder (2023) (0)
- Selenium Application to Enhance Selenium-Use Efficiency in Legume Plants (2023) (0)
- The chemical composition of essential oil of mountain Mint (Cyclottrichium niveum L.) leaves (2020) (0)
- Some Physical and Chemical Properties and Fatty Acid Composition of Sunflower and Hazelnut Oils Extracted (2013) (0)
- Chemical composition of essential oil of anise (Pimpinella anisum), cumin (Cuminum cyminum), fennel (Foeniculum vulgare) and parsley(Petroselinum crispum Mill.) seeds (2020) (0)
- Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils (2020) (0)
- Macro and micro element contents of some herb and condiments. (2019) (0)
- Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy (2023) (0)
- EFFECT ON HUMAN HEALTH AND BIOACTIVE COMPONENTS OF LINSEED (2019) (0)
- The Determine of Sugar Beet Nutrition Problems in Konya Plain’s Soils (2017) (0)
- The effect of marmalade types on bioactive properties, phenolic compounds and mineral contents (2018) (0)
- Bioactive compounds, antioxidant activity and sensory properties of Tarhana , a traditional fermented food, enriched with pickling herb ( Echinophora tenuifolia L.) (2021) (0)
- Some physico-chemical properties of date fruit varieties. (2015) (0)
- Changes in mineral contents of processed nut, seed and fruits consumed as cookie (2021) (0)
- Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application (2022) (0)
- Determination of Effects Commercial Antioxidant and Essential Oil Additives on Some Physico-Chemical Properties of Olive Oil (2020) (0)
- Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils (2020) (0)
- Evaluation of Agricultural Production and Food Industry Waste (2012) (0)
- The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (2019) (0)
- Antibacterial activity of tars extracted from Pinus nigra industry plant. (2009) (0)
- A comparison of multicriteria decision analysis techniques for determining beekeeping suitability (2020) (0)
- Quality Evaluation of Bread Prepared from Wheat–Chufa Tuber Composite Flour (2023) (0)
- Macro-, micro-, and heavy metal element levels in different parts of celery (Apium graveolens L.) plant (2023) (0)
- Effect of Some Spices Essential Oil and Extracts on Fermentation of Capers Buds (2014) (0)
- The influence of sonication times on bioactive compounds, antioxidant activity values and phenolic compounds of and immature and mature types linden blossoms (2022) (0)
- Antifungal activities of different essential oils to marigold seeds mycopopulations. (2015) (0)
- Antioxidant activity of some traditionally medicinal plants from Turkey (2015) (0)
- Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey (2020) (0)
- Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco ( Nicotiana tabacum L.) seed and oils (2023) (0)
- Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties. (2020) (0)
- Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste. (2021) (0)
- The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit (2023) (0)
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What Schools Are Affiliated With Mehmet Musa Özcan?
Mehmet Musa Özcan is affiliated with the following schools:
