Melville Wolfrom
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Most Influential Person Across History
American chemist
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Chemistry
Melville Wolfrom's Degrees
- PhD Chemistry University of California, Berkeley
- Bachelors Chemistry University of California, Berkeley
Why Is Melville Wolfrom Influential?
(Suggest an Edit or Addition)According to Wikipedia, Melville Lawrence Wolfrom was an American chemist. Early life, education, and career Melville Wolfrom's grandfather Johann Lorenz Wolfrum immigrated to the United States from Aš in 1854, and was of Sudeten German descent. His son Friedrich Wolfrum married Maria Louisa Sutter. Melville Wolfrom was born on April 2, 1900, the youngest of nine children. His father died when Melville was seven years old. Three of his brothers acquired a patent for a horse harness snap, and as a teen, Melville helped manufacture them out of the family home. He graduated from Ohio's Bellevue High School in 1917 as salutatorian and began working for the National Carbon Company. A year later, Wolfrom enrolled at Western Reserve University. He dropped out of the university and the Students' Army Training Corps after November 1918. In 1919, Wolfrom returned to school at Washington Square College, only to drop out a second time. He was admitted to Ohio State University in 1920. Upon graduation in 1924, Wolfrom turned to graduate school at Northwestern University, where he earned a master's and doctoral degree in 1925 and 1927, respectively. Wolfrom's postdoctoral studies were funded by the National Research Council. Wolfrom worked with Claude Hudson and Phoebus Levene before returning to Ohio State in 1928.
Melville Wolfrom's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Methods in Carbohydrate Chemistry (1965) (3705)
- Advances in Carbohydrate Chemistry (1968) (260)
- The Reaction of Free Carbonyl Sugar Derivatives with Organometallic Reagents. I. 6-Deoxy-L-idose and Derivatives1,2 (1962) (167)
- Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde. (1948) (125)
- Thiosugars. I. Synthesis of Derivatives of 2-Amino-2-deoxy-1-thio-D-glucose1 (1962) (105)
- Chemical interactions of amino compounds and sugars, I. (1949) (90)
- Sodium Borohydride as a Reducing Agent in the Sugar Series1 (1952) (86)
- Acid Reversion Products from D-Glucose (1954) (84)
- Factors affecting the Maillard browning reaction between sugars and amino acids. Nonenzymic browning of dehydrated orange juice (1974) (84)
- THIN-LAYER CHROMATOGRAPHY ON MICROCRYSTALLINE CELLULOSE. (1965) (82)
- The Sulfonation of Chitosan1,2 (1959) (80)
- Carbohydrates of the Coffee Bean. II. Isolation and Characterization of a Mannan1 (1961) (79)
- Sodium Borohydride as a Reducing Agent for Sugar Lactones1 (1951) (74)
- The Polymer-homologous Series of Oligosaccharides from Cellulose1 (1952) (74)
- Cellulose and Cellulose Derivatives (Ott, Emil, ed.) (1944) (74)
- THE ACETATE OF THE FREE ALDEHYDE FORM OF GLUCOSE (1929) (70)
- Carbonyl Reduction by Thioacetal Hydrogenolysis (1944) (64)
- THE STRUCTURE OF HEPARIN1 (1950) (64)
- Composition of cane juice and cane final molasses. (1953) (55)
- A Synthesis of Streptidine1 (1950) (52)
- THE FIFTH PENTA-ACETATE OF GALACTOSE, ITS ALCOHOLATE AND ALDEHYDROL (1930) (52)
- Trichloroacetyl and trifluoroacetyl as N-blocking groups in nucleoside synthesis with 2-amino sugars. (1967) (51)
- Carbohydrates of the Coffee Bean. IV. An Arabinogalactan1 (1965) (49)
- Osage orange pigments; complete structures of osajin and pomiferin. (1946) (49)
- The Composition of Pyrodextrins. III. Thermal Polymerization of Levoglucosan1 (1959) (48)
- Synthesis of Amino Sugars by Reduction of Hydrazine Derivatives. 5-Amino-3,6-anhydro-5-deoxy-L-idose Derivatives1-3 (1962) (48)
- Synthesis of Amino Sugars by Reduction of Hydrazine Derivatives; D- and L-Ribosamine, D-Lyxosamine1-3 (1959) (46)
- Analysis and preparation of sugars (1962) (46)
- Carbohydrate chemistry of substances of biological interest (1959) (46)
- Two Disaccharides from Carboxyl-Reduced Heparin. The Linkage Sequence in Heparin1 (1964) (46)
- Configurational Correlation of L-(levo)-Glyceraldehyde with Natural (dextro)-Alanine by a Direct Chemical Method (1949) (45)
- The Chemistry of Streptomycin (1948) (45)
- A Polymer-homologous Series of Sugar Acetates from the Acetolysis of Cellulose (1949) (45)
- The Action of Diazomethane upon Acyclic Sugar Derivatives. I (1941) (44)
- SULFATED NITROGENOUS POLYSACCHARIDES AND THEIR ANTICOAGULANT ACTIVITY1 (1953) (44)
- A new method of acetonation. Synthesis of 4,6-O-isopropylidene-D-glucopyranose☆ (1974) (44)
- The uronic acid component of heparin. (1946) (43)
- The Relation between the Structure of Heparin and its Anticoagulant Activity (1945) (43)
- Chemical Studies on Crystalline Barium Acid Heparinate1 (1943) (43)
- 20) Reduction with Sodium Borohydride (1963) (43)
- Periodate Oxidation of Cyclic 1,3-Diketones1 (1956) (42)
- Tetra-O-acylglycosyl Chlorides from 1-Thioglycosides and Their Conversion to Penta-O-acyl Esters (1963) (42)
- The Composition of Pyrodextrins (1958) (40)
- Structural Investigations of Acetylated Sugar Phenylhydrazine Derivatives (1964) (39)
- Trifluoroacetyl as an N-protective group in the synthesis of purine nucleosides of 2-amino-2-deoxy saccharides (1969) (37)
- Separation of Sugar Acetates by Chromatography1 (1945) (36)
- The Action of Diazomethane upon Acyclic Sugar Derivatives. V.1 Halogen Derivatives (1943) (35)
- Detection of carbohydrates on paper chromatograms. (1956) (35)
- ALDEHYDO-d-XYLOSE TETRA-ACETATE AND THE MERCAPTALS OF XYLOSE AND MALTOSE (1931) (34)
- Immunochemistry and the Structure of Lung Galactan1 (1955) (34)
- The Action of Diazomethane upon Acyclic Sugar Derivatives.1II2 (1942) (33)
- Osage Orange Pigments. XV. Structure of Osajaxanthone. Synthesis of Dihydroosajaxanthone Monomethyl Ether1a (1965) (32)
- The Action of Diazomethane upon Acyclic Sugar Derivatives. VII.1 D-Psicose2 (1945) (32)
- Chemical Interactions of Amino Compounds and Sugars. VII.1 pH Dependency2 (1953) (31)
- Acid Reversion in Relation to Isomaltose as a Starch Hydrolytic Product1 (1953) (31)
- The Structure of Chondrosine and of Chondroitinsulfuric Acid1 (1952) (30)
- The β-Form of the Cori Ester (d-Glucopyranose 1-Phosphate) (1942) (30)
- The Controlled Thermal Decomposition of Cellulose Nitrate. III1,2 (1955) (30)
- A CHEMICAL SYNTHESIS OF ISOMALTOSE. (1961) (30)
- Estimation of O-Acetyl and N-Acetyl and the Structure of Osazone Acetates (1936) (29)
- A chemical synthesis of panose and an isomeric trisaccharide (1967) (29)
- Osage Orange Pigments. XIV. The Structure of Macluraxanthone1a-c (1964) (29)
- Methylation Studies on Carboxyl-Reduced Heparin. 2-Amino-2-deoxy-3,6-di-O-methyl-α-D-glucopyranose from the Methylation of Chitosan1 (1964) (28)
- Chemical Interactions of Amino Compounds and Sugars. I1 (1946) (28)
- Keto-Fructose Pentaacetate (1934) (28)
- Sugar interconversion under reducing conditions. (1946) (28)
- A new aldehyde synthesis. (1946) (28)
- Chromatography of Sugars and Related Polyhydroxy Compounds1 (1946) (28)
- Crystalline derivatives of isomaltose. (1949) (27)
- Olefinic Structures from Acetylated Phenylhydrazones of Sugars (1962) (27)
- Chondroitin Sulfate Modifications. II.1 Sulfated and N-Deacetylated Preparations (1960) (26)
- THE REACTIVE FORM OF GLUCOSE OXIME (1931) (26)
- Osage orange pigments. XVIII. Synthesis of osajaxanthone (1967) (26)
- Chromatographic Fractionation of Cane Blackstrap Molasses and of Its Fermentation Residue1 (1950) (26)
- Synthesis of Amino Compounds in the Sugar Series by Phenylhydrazone Reduction1,2 (1958) (25)
- Osage Orange Pigments. XIII. Isolation of Three New Pigments from the Root Bark1, 2 (1964) (25)
- 4-α-Isomaltopyranosyl-D-glucose (1951) (25)
- A synthesis of streptidine. (1948) (24)
- Hydrolytic sensitivity of the sulfoamino group in heparin and model compounds. (1962) (24)
- Synthesis of Amino Sugars by Reduction of Hydrazine Derivatives1 (1958) (24)
- Configuration of the glycosidic linkage of 2-amino-2-deoxy-D-glucopyranose to D-glucuronic acid in heparin. (1966) (24)
- Osage Orange Pigments. XVI. The Structure of Alvaxanthone1a (1965) (24)
- Synthesis1 of L-Iduronic Acid and an Improved Production1 of D-Glucose-6-C14 (1955) (23)
- Reaction of Free Carbonyl Sugar Derivatives with Organometallic Reagents. II. 6-Deoxy-L-idose and a Branched-Chain Sugar1-3 (1962) (23)
- Chemical Interactions of Amino Compounds and Sugars. VIII.1Influence of Water2 (1953) (22)
- Coffee Constituents, Isolation and Characterization of Cellulose in Coffee Bean (1964) (22)
- Anomeric purine nucleosides of the furanose form of 2-amino-2-deoxy-D-ribose. (1967) (22)
- THE ANOMERIC 9-(2-AMINO-2-DEOXY-D-GLUCOPYRANOSYL)ADENINES. (1965) (21)
- Maltotriose and its Crystalline β-D-Hendecaacetate (1949) (21)
- Heparin—Hydrolytic Characteristics (1945) (21)
- CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS. VI.1 THE REPEATING UNIT IN BROWNING POLYMERS2 (1953) (21)
- Isomaltose Phenylosazone and Phenylosotriazole (1954) (21)
- Occurrence of the (1 → 3)-Linkage in Starches1 (1956) (21)
- Isopropyl Tetra-O-acetyl-α-D-glucopyranoside; A Synthesis of Kojibiose (1963) (20)
- Chondroitin Sulfate Modifications. I. Carboxyl-reduced Chondroitin and Chondrosine (1960) (20)
- Acetals of Galactose and of Dibenzylideneglucose (1938) (20)
- Osage Orange Pigments. II. Isolation of a New Pigment, Pomiferin (1939) (20)
- Composition of Pyrodextrins (1961) (20)
- The Action of Alkali on D-Fructose1 (1955) (20)
- Hydroboration in the Sugar Series1a (1963) (20)
- Degradation of Amylopectin to Panose (1951) (19)
- The Transformation of Tetramethylglucoseen-1,2 into 5-(Methoxymethyl)-2-furaldehyde (1942) (19)
- Amino Derivatives of Starches. Sulfonation Studies on Methyl 3,6-Anhydro-α-D-glucopyranoside and Related Derivatives1 (1966) (19)
- Acid Degradation of Amylopectin to Isomaltose and Maltotriose1 (1951) (19)
- Carboxyl-Reduced Heparin. Monosaccharide Components1 (1964) (19)
- Acetylative Desulfation of Carbohydrate Acid Sulfates1 (1950) (19)
- Polysaccharides from instant coffee powder (1967) (19)
- Chromatography of Sugar Acetates and Methyl Ethers on Magnesol. (1963) (18)
- PARAMAGNETIC RESONANCE STUDY OF IRRADIATION DAMAGE IN CRYSTALLINE CARBOHYDRATES. (1958) (18)
- Action of heat on D-fructose; isolation of diheterolevulosan and a new di-D-fructose dianhydride. (1948) (18)
- The Structure of Osazones1 (1965) (18)
- PARAMAGNETIC RESONANCE SPECTRA OF FREE RADICALS TRAPPED ON IRRADIATION OF CRYSTALLINE CARBOHYDRATES. (1959) (18)
- Derivatives of D-Glucose Containing the Sulfoamino Group1 (1957) (17)
- DEGRADATION OF GLYCOGEN TO ISOMALTOTRIOSE (1949) (17)
- Acyl Derivatives of D-Glucosaminic Acid (1952) (17)
- Degradation of Glycogen to Isomaltotriose1 and Nigerose (1957) (17)
- The Action of Diazomethane upon Acyclic Sugar Derivatives. IV.1Ketose Synthesis (1943) (17)
- The Reactivity of the Monothioacetals of Glucose and Galactose in Relation to Furanoside Synthesis1 (1944) (17)
- DEGRADATION OF AMYLOPECTIN TO NIGEROSE (1955) (17)
- Amino Derivatives of Starches. Amination of Amylose1 (1963) (17)
- The Action of Diazomethane upon Acyclic Sugar Derivatives. III.1 A New Synthesis of Ketoses and of their Open Chain (keto) Acetates (1942) (17)
- Isolation of Aldonic Acid Lactones through their Hydrazides (1946) (17)
- The Structure of the Cori Ester (1941) (17)
- Chemical Interactions of Amino Compounds and Sugars. V.1 Comparative Studies with D-Xylose and 2-Furaldehyde2 (1950) (16)
- Derivatives of the Aldehydrol Form of Sugars. III.1 Carbon One Asymmetry (1940) (16)
- Acyclic Derivatives of d-Lyxose (1940) (16)
- The Structures of β-Diacetone-D-fructose and β-Monoacetone-D-fructose (1950) (16)
- The Action of Diazomethane upon Acyclic Sugar Derivatives. VI.1 D-Sorbose2 (1944) (16)
- A New Di-D-fructose Dianhydride (1952) (16)
- A New Synthesis of Aldehydo Sugar Acetates1 (1934) (16)
- ALDEHYDO-l-ARABINOSE TETRA-ACETATE1 (1930) (16)
- THE ACTION OF DIAZOMETHANE UPON ACYCLIC SUGAR DERIVATIVES (1941) (16)
- Chemical interactions of amino compounds and sugars; methylation experiments. (1947) (16)
- Reduction of Diazomethyl-keto Acetates; A New Route to Osone Derivatives1 (1958) (16)
- The Effect of Ionizing Radiation on Carbohydrates. The Irradiation of Sucrose and Methyl α-D-Glucopyranoside1 (1959) (15)
- A Dodecitol from the Alkaline Electroreduction of D-Glucose1,2 (1951) (15)
- Osage Orange Pigments. IV. Degree of Unsaturation and Flavone Nature1 (1940) (15)
- Electrophoretic resolution of heparin and related polysaccharides. (1947) (15)
- THE OCCURRENCE OF TRUE HYDRAZONE STRUCTURES IN THE SUGAR SERIES (1931) (15)
- Dithioacetals of D-Glucuronic Acid and 2-Amino-2-deoxy-D-galactose (1957) (15)
- Ring Opening of Galactose Acetates1 (1934) (15)
- Determination of Methoxyl and Ethoxyl Groups in Acetals and Easily Volatile Alcohols (1947) (15)
- The Identification of Aldose Sugars by their Mercaptal Acetates (1945) (15)
- THE CONFIGURATION OF STREPTOSE (1948) (15)
- Condensation Polymers from Tetra-O-acetylgalactaroyl Dichloride and Diamines1,2 (1958) (15)
- Aldehydo-d-Mannose Pentaacetate Ethyl Hemiacetal (1939) (15)
- THE EFFECT OF IONIZING RADIATIONS ON CARBOHYDRATES (1959) (15)
- The Structure of Maltotriose1 (1952) (15)
- Two-dimensional thin-layer chromatography of amino acids on microcrystalline cellulose. (1966) (14)
- N-methyl-1-glucosaminic acid. (1946) (14)
- Amidino and Carbamoyl Osazones of Sugars (1964) (14)
- Reaction of alkyl vinyl ethers with methyl .alpha.-D-glucopyranoside (1968) (14)
- Action of Heat on D-Fructose. II.1Structure of Diheterolevulosan II (1951) (14)
- Molecular Structure of the Galactogen from Beef Lung1 (1952) (14)
- A Study of Cellulose Hydrolysis by Means of Ethyl Mercaptan1 (1937) (14)
- Ethyl 1-Thio-α-D-galactofuranoside (1959) (14)
- Synthetic Confirmation of an Interglycosidic Linkage in Heparin1 (1964) (14)
- An Evaluation of Hudson's Classical Studies on the Configuration of Sucrose (1956) (14)
- Biosynthesis1of C14-Labeled Cotton Cellulose from D-Glucose-1-C14and D-Glucose-6-C14 (1955) (14)
- Synthesis of Amino Sugars by Reduction of Hydrazine Derivatives. 2-Amino-2-deoxy-L-lyxose (L-Lyxosamine) Hydrochloride1-3 (1961) (13)
- Synthesis of 2-Amino-2-deoxy-L-Arabinose (L-Arabinosamine) (1959) (13)
- Ring Closure Studies in the D-Glucose Structure (1944) (13)
- The Hydrolytic Instability of the Aldonamides (1958) (13)
- Enzymic Hydrolysis of Amylopectin. Isolation of a Crystalline Trisaccharide Hendecaacetate (1949) (13)
- Mesylated Cellulose and Derivatives1 (1941) (13)
- Synthesis of L-threo-Pentulose and 3,4,5-Tri-O-benzoyl-1-deoxy-L-threo-pentulose1 (1965) (13)
- Acetylated Thioacetals of D-Glucosamine (1952) (13)
- Isomerization of Tetra-O-acetyl-1-deoxy-D-arabino-hex-1-enopyranose (1965) (12)
- Communications-Carboxyl-Reduced Heparin (1961) (12)
- Hexofuranosyl Nucleosides from Sugar Dithioacetals1 (1964) (12)
- The uronic acid component of mucoitinsulfuric acid. (1947) (12)
- Chromatography of sugars and their derivatives. (1946) (12)
- Bis(phenoxy)phosphinyl as N-blocking group in amino sugar nucleoside synthesis. (1967) (12)
- Crystalline Phenylurethans (Carbanilates) of Sugar Glycosides (1940) (12)
- Acyclic Sugar Nucleoside Analogs. II. Sulfur Derivatives1,2 (1962) (12)
- The Molecular Size of Methylated Cellulose (1939) (12)
- Monothioacetals of Galactose (1940) (12)
- d-Glucose S-Ethyl O-Methyl Monothioacetal (1940) (11)
- Studies on the Biosynthesis and Fragmentation of C14-Labeled Cotton Cellulose and Seed Oil1,2 (1959) (11)
- The Dimethyl Acetal of d-Glucose (1938) (11)
- Configuration of the Glycosidic Unions in Streptomycin1 (1954) (11)
- 5-S-Ethyl-5-thio-L-arabinose Diethyl Dithioacetal (1962) (11)
- ACETYL MONOSES IV. TWO ISOMERIC TRIACETYL METHYLLYXOSIDES (1928) (11)
- The Free Aldehyde Form of Fucose Tetraacetate (1934) (11)
- Effect of Moisture on Chromatographic Properties of Synthetic Hydrated Magnesium Silicate (1952) (11)
- Substituted arylazoethylenes from aldose arylhydrazones (1967) (11)
- The Acetylation of Galactose Oxime (1933) (11)
- Tritylation Experiments in the Sugar Alcohol Series (1939) (11)
- Action of Heat on D-Fructose. III.1 Interconversion to D-Glucose (1951) (11)
- Application of the Mercaptalation Assay to Synthetic Starch1 (1943) (11)
- Notes- An Attempted Synthesis of Phenyl Nitrate (1961) (11)
- Synthesis of diamino sugars from 1,2-diamino-1,2-dideoxy-alditols. 4,5-diacetamido-4,5-dideoxy-l-xylose (1965) (11)
- Ring Closure Studies in the Sugar Benzoates (1936) (11)
- Osage Orange Pigments. VI.1Isoflavone Nature of Osajin2 (1941) (11)
- Chromatographic Separation of 2,4-Dinitrophenylhydrazine Derivatives of Highly Oxygenated Carbonyl Compounds (1960) (11)
- Amino Derivatives of Starches. 2,6-Diamino-2,6-dideoxy-D-mannose Dihydrochloride1 (1965) (11)
- Acetylation of d-mannose phenylhydrazone. (1946) (11)
- Observations on the Forms of Allose and Its Phenylosazone (1954) (11)
- Conversion of 2-Amino-2-deoxy-1-thio-D-glucose Derivatives into Glycosyl Halide Derivatives. A Tetra-O-acetylglycosylsulfenyl Bromide1 (1963) (10)
- Tetraacetates of D-Glucose and D-Galactose (1955) (10)
- The crystalline octaacetate of 6-alpha-d-glucopyranosido-beta-d-glucose. (1947) (10)
- Bimolecular Dianhydrides of L-Sorbose1 (1952) (10)
- SYNTHESIS OF AMINO COMPOUNDS IN THE SUGAR SERIES BY REDUCTION OF HYDRAZINE DERIVATIVES. TWO EPIMERIC PAIRS OF 1,2-DIAMINO-1,2-DIDEOXYALDITOLS. (1965) (10)
- Synthesis of Perseulose (L-Galaheptulose) (1949) (10)
- 2,4-Dinitrophenyl Ethers of the Alditols1 (1959) (10)
- Osage Orange Pigments. IX.1Improved Separation; Establishment of the Isopropylidene Group (1942) (10)
- Ethyl Hydrogen DL-Galactarate and Ethyl DL-Galactarate Lactone, and Their Conversion to a Derivative of α-Pyrone1 (1956) (10)
- NUCLEOSIDES OF D-GLUCURONIC ACID AND OF D-GLUCOFURANOSE AND D-GALACTOFURANOSE. (1965) (10)
- Two 3-Epimeric Ketononoses1 (1955) (10)
- Osage Orange Pigments. XII.1 Synthesis of Dihydro-iso-osajin and of Dihydro-isopomiferin2 (1951) (10)
- HALOGEN AND NUCLEOSIDE DERIVATIVES OF ACYCLIC 2-AMINO-2-DEOXY-D-GLUCOSE. II. (1971) (10)
- Acyclic Sugar Nucleoside Analogs. III1,2 (1961) (10)
- 2-Amino-2-deoxy-D-xylose and 2-amino-2-deoxy-D-ribose and their 1-thioglycofuranosides. (1966) (9)
- Dithiocarbonate Esters of Arabinose1 (1956) (9)
- Thiosugars. II. Rearrangement of 2-(3,4,6-Tri-O-acetyl-2-amino-2-deoxy-β-D-glucopyranosyl)-2-thiop seudourea 1a,b (1963) (9)
- Sugar interconversion under reducing conditions; d,1-glucitol. (1946) (9)
- Nitration of Unsaturated Alcohols1 (1960) (9)
- A synthetic heparinoid from amylose (1971) (9)
- The Tritylation of Sugar Mercaptals1 (1934) (9)
- HEMI-ACETALS OF ALDEHYDO-GALACTOSE PENTAACETATE AND THEIR OPTICAL PROPERTIES (1932) (9)
- The Action of Diazomethane on the Pentaacetates of aldehydo-D-Glucose and aldehydo-D-Galactose1 (1957) (9)
- Isomaltose Synthesis Utilizing 2-Sulfonate Derivatives of D-Glucose1 (1965) (9)
- Reaction of alkyl vinyl ethers with d-galactose diethyl dithioacetal (1969) (9)
- A novel reaction of a nitro sugar with alcohols. (1967) (9)
- Thioglycosides of 3-Amino-3-deoxy-D-mannose1 (1963) (9)
- A Yellow Pigment from the Osage Orange (Maclura pomifera Raf.)1 (1938) (9)
- Melibiotol and Maltitol (1940) (9)
- Notes- Methyl 2-Deoxy-2-sulfoamino-β-D-glucopyranoside Trisulfate and the Preparation of Tri-O-acetyl-2-amino-2deoxy-α-D-glucopyranosyl Bromide. (1961) (9)
- Selective Hydroxyl Reactivity in Methyl α-D-Glucopyranoside1 (1953) (9)
- The linkage sequence in heparin. (1963) (9)
- Derivatives of N-methyl-L-glucosaminic acid; N-methyl-L-mannosaminic acid. (1947) (9)
- Glycosyl Halide Derivatives of 3-Amino-3-deoxy-D-mannose1 (1963) (8)
- CHEMICAL STUDIES ON CRYSTALLINE BARIUM ACID HEPARINATE. (1943) (8)
- THE MUTAROTATION OF THE ALCOHOLATE AND ALDEHYDROL OF ALDEHYDO-GALACTOSE PENTAACETATE (1931) (8)
- Osage Orange Pigments. VIII.1Oxidation (1941) (8)
- The Structure of d-Glucoheptulose Hexaacetate (1934) (8)
- Amino Derivatives of Starches. Derivatives of 3,6-Diamino-3,6-dideoxy-D-altrose1,2 (1965) (8)
- Ethyl Glycosides of 2-Acetamido-2-deoxy-1-thio-D-galactose (1959) (8)
- The Controlled Thermal Decomposition of Cellulose Nitrate. IV. C14-Tracer Experiments1,2 (1958) (8)
- Configurational Correlation of (levo)-Glyceraldehyde with (dextro)-Lactic Acid by a New Chemical Method (1949) (8)
- The Beta to Alpha Conversion of Fully Acetylated Sugars by Alkali (1937) (8)
- 2-Deoxy-D-arabino-hexonic Acid 6-Phosphate and Methyl 2-Deoxy-β-D-arabino-hexopyranoside 4,6-(Monophenyl phosphate) (1964) (8)
- Action of Nitrous Acid on Osazone Acetates. A New Synthesis of Osotriazoles (1964) (8)
- Acetals and Dithioacetals of 2-S-Ethyl-2-thio-D-xylose (lyxose) (1960) (8)
- Chromatography of sugars and related polyhydroxy compounds. (1946) (8)
- Detection of Maillard browning reaction products as trimethylsilyl derivatives by gas-liquid chromatography (1974) (8)
- Synthesis of Inosamine and Inosadiamine Derivatives from Inositol Bromohydrins1 (1957) (8)
- Isolation of Constituents of Cane Juice and Blackstrap Molasses by Chromatographic Methods (1945) (7)
- 2,4-dinitrophenyl as N-blocking group in pyrimidine nucleoside synthesis with 2-amino sugars. (1967) (7)
- Glycosidation with Trimethyl Orthoformate and Boron Trifluoride (1957) (7)
- Two Ketoöctoses from the D-Galaheptonic Acids (1949) (7)
- The Controlled Thermal Decomposition of Cellulose Nitrate. VI. Other Polymeric Nitrates1,2 (1959) (7)
- Amino derivatives of starches. Amination of 6-O-tritylamylose (1967) (7)
- Synthesis of D-lyxo-Hexulose (D-Tagatose) and 1-Deoxy-D-lyxo-hexulose1 (1965) (7)
- Anomeric 2-amino-2-deoxy-d-glucofuranosyl nucleosides of adenine and 2-amino-2-deoxy-beta-d-glucopyranosyl nucleosides of thymine and 5-methylcytosine. (1968) (7)
- Lithium Aluminum Hydride Reduction of 3,4,5,6-Di-O-isopropylidene-D-gluconamide and Di-O-isopropylidene-galactaramide1 (1956) (7)
- Preparation of Crystalline Anhydrous β-Gentiobiose (1953) (7)
- Chromatographic Isolation of Cane Juice Constituents (1946) (7)
- Reaction of 3,4-dihydro-2H-pyran with methyl .alpha.-D-glucopyranoside (1968) (7)
- Benzylation and Xanthation of Cellulose Monoalkoxide1 (1954) (7)
- Synthesis and spectral properties of cytosine nucleosides of 2-amino-2-deoxy-alpha-D-arabino-furanose and -pyranose. (1975) (7)
- Synthesis of a D-Glucofuranosyl Nucleoside Derivative through an Oxazoline1 (1966) (7)
- The Molecular Size of Starch by the Mercaptalation Method (1939) (7)
- Reactions of carbohydrates (1963) (7)
- Pyrimidine nucleosides of 2-amino-2-deoxy-D-galactose. (1971) (7)
- The 1,5-Anhydride of 2,3,4,6-Tetramethylglucose 1,2-Enediol (1937) (7)
- Synthesis of Sedoheptulose (D-Altroheptulose)1 (1952) (7)
- THE REACTIVITY OF THE METHYLATED SUGARS. II. THE ACTION OF DILUTE ALKALI ON TETRAMETHYL GLUCOSE (1928) (7)
- Preparation of 2,4-Dinitrophenylhydrazine Derivatives of Highly Oxygenated Carbonyl Compounds (1960) (7)
- RING-CHAIN ISOMERISM IN THE ACETATES OF GALACTOSE OXIME (1932) (6)
- Chemical Interactions of Amino Compounds and Sugars. VIII. Influence of Water - Correction (1953) (6)
- Notes-Ethyl 2-S-Ethyl-1,2-ditho-5-aldehydo-α-D-xylo(lyxo)pentodialdofuranoside (1961) (6)
- A Simple Acetolysis of Nitrate Esters1 (1951) (6)
- Thio Sugars. III. Synthesis and Rearrangement of 2-(3,4,6-Tri-O-acetyl-2-amino-2-deoxy-β-D-galactopyranosyl) -2-thiopseudourea Dihydrobromide and Analogs1 (1964) (6)
- Degradative Studies on Streptomycin. I.1 (1947) (6)
- Derivatives of D-Mannitol 1,2,3,5,6-Pentanitrate1 (1959) (6)
- THE CONTROLLED THERMAL DECOMPOSITION OF CELLULOSE NITRATE. VII. CARBONYL COMPOUNDS. (1960) (6)
- EXTRUSION COLUMN CHROMATOGRAPHY ON CELLULOSE. (1965) (6)
- Improved Preparation of Stachyose (1952) (6)
- Halogen and nucleoside derivatives of acyclic 2-amino-2-deoxy-D-glucose. 3. (1964) (6)
- CHROMATOGRAPHY OF CARBOHYDRATES AND SOME RELATED COMPOUNDS (1945) (6)
- LACTONE FORMATION OF CELLOBIONIC AND OF GLUCOARABONIC ACIDS AND ITS BEARING ON THE STRUCTURE OF CELLOBIOSE (1928) (6)
- 9-β-Lactosyladenine and 2,6-Diamino-9-β-lactosylpurine1 (1959) (6)
- D-Gluco-L-tagato-octose1 (1946) (6)
- The Action of Diazomethane on the Tetraacetates of aldehydo-D(and L)-Arabinose1 (1959) (5)
- ACID DEGRADATION OF AMYLOPECTIN TO ISOMALTOSE (1950) (5)
- Degradative studies on streptomycin. (1946) (5)
- Dibenzylidene-xylitol and its Reaction with Tetraacetyl-D-glucosyl Bromide; Dibenzylidene-L-fucitol (1947) (5)
- Products from the Ortho Ester Form of Acetylated Maltose1 (1965) (5)
- Esters of the Aldehydrol Form of Sugars. II (1935) (5)
- Starch Acetals. O‐Tetrahydropyran‐2‐yl and O‐(l‐Alkoxyethyl) Derivatives of Starch (1966) (5)
- 278. The rotatory dispersion of organic compounds. Part XXIII. Rotatory dispersion and circular dichroism of aldehydic sugars (1933) (5)
- Aldehydo Derivatives of Dibenzylideneglucose (1937) (5)
- 155. The rotatory dispersion of organic compounds. Part XXV. Open-chain derivatives of arabinose, fructose, and fucose. Optical cancellation in penta-acetyl µ-fructose (1935) (5)
- The Uronic Acid Component of Chondroitinsulfuric Acid1 (1953) (5)
- Acyl Migration in the D-Galactose Structure (1957) (5)
- An Anomalous Reaction of Methyl 3,4-O-Isopropylidene-β-D-arabinopyranoside 2-O-(S-Sodium Dithiocarbonate) (1956) (5)
- Studies of Cellulose Hydrolysis by Means of Ethyl Mercaptan. III1 (1938) (5)
- Osage Orange Pigments. III. Fractionation and Oxidation (1940) (5)
- Osage Orange Pigments. V. Isomerization1 (1941) (5)
- Derivatives of the Aldehydrol Form of Sugars. IV1 (1941) (5)
- General Determination of Acetyl (1956) (5)
- Notes- Synthesis of Benzyl Vinylcabamate and 3-O-Vinylcarbamoyl-D-mannitol Pentanitrate (1961) (5)
- Amino acids in cane juice and cane final molasses. (1953) (5)
- Osage Orange Pigments. VII.1Isoflavone Nature of Pomiferin2 (1941) (5)
- MAXIMUM GROWTH RATES OF CHLORELLA IN STEADY-STATE AND IN SYNCHRONIZED CULTURES (4)
- Polybenzyls from Benzyl Alcohol and Sulfuryl Chloride (1955) (4)
- Reaction of keto-Acetates with Diazomethane1,2 (1957) (4)
- Chemistry and industry of starch. Second Edition. Ralph W. Kerr, Editor, Academic Press, Inc., New York, 1950. 719 pp., $11.50. (1951) (4)
- Open Chain Derivatives of d-Mannose (1936) (4)
- Recent Advances in the Chemistry of Cellulose and Starch. (1960) (4)
- Quantitative analysis of gentiobiose and isomaltose in admixture, and its application to the characterization of dextrins (1969) (4)
- Benzylsulfonyl as N-Blocking Group in Amino Sugar Nucleoside Synthesis (1965) (4)
- ACYCLIC SUGAR NUCLEOSIDE ANALOGS. 3. (1965) (4)
- Chapter VII: Section b: Polysaccharides: (Excluding Glycuronans, Bacterial Polysaccharides and Mucopolysaccharides) (1963) (4)
- Osage Orange Pigments. X.1 Oxidation (1942) (4)
- Notes- Methyl Glycoside Formation from β-D-Glucopyranose Pentanitrate (1961) (4)
- An Acyclic Sugar Orthoacetate (1944) (4)
- Semicarbazone and Oxime Acetates of Maltose and Cellobiose. Aldehydo-Cellobiose Octaacetate (1936) (4)
- Notes- Chondroitin Sulfate Modifications. II. Peracetylated Sodium Chondroitin Sulfate A (1960) (4)
- D-Manno-L-fructo-octose1 (1950) (4)
- The Behavior of the Dimethyl Acetals of Glucose and Galactose Under Hydrolytic and Glycoside-forming Conditions (1939) (4)
- Four isomeric ethyl 1-thioglycosides from 2-amino-2-deoxy-D-arabinose. (1975) (4)
- Amino Derivatives of Starches. 2-Amino-3,6-anhydro-2-deoxy-D-mannose1 (1966) (4)
- Acyclic Acetates of Dialdoses1 (1953) (4)
- Chromatography of Sugars and Their Derivatives; Aldonamides1 (1951) (4)
- 3,4,6-Tri-O-acetyl-2-amino-2-deoxy-α-D-galactopyranosyl Bromide Hydrobromide1 (1963) (3)
- The Action of Phosphorus Pentachloride upon aldehydo-Galactose Pentaacetate. The 1,1-Dichloride of aldehydo-Galactose Pentaacetate (1940) (3)
- Biosynthesis1 of C14-Labeled Cotton Seed Oil from D-Glucose-6-C14 (1956) (3)
- Structures of Isomaltose and Gentiobiose (1958) (3)
- Structure, properties and occurrence of the monosaccharides (1958) (3)
- The Reductive Acetolysis of Nitrate Esters (1947) (3)
- A galactogen from beef lung. (1947) (3)
- Additions and Corrections-The Action of Diazomethane upon Acyclic Sugar Derivatives. VII. d-Psicose (1946) (3)
- The Species Specificity of Heparin (1945) (3)
- On sulphate placement in heparin (1967) (3)
- Nucleosides of Disaccharides; Cellobiose and Maltose1 (1960) (3)
- Derivatives of the Aldehydrol Form of Sugars. V.1Rotatory Power (1943) (3)
- Reaction of carbohydrates with vinyl ethers; a differential hydrolysis☆ (1969) (3)
- An Improved Synthesis of N-Methyl-L-glucosaminic Acid. (1946) (3)
- Alkaline hypochlorite oxidation of methyl β-cellobioside (1966) (3)
- 3,4,6-Tri-O-acetyl-2-O-nitro-α-D-glucopyranosyl Chloride and the Anomeric Tetraacetates of 2-O-Nitro-D-glucopyranose (1963) (2)
- Acetylation of d-psicose. (1948) (2)
- Anomeric forms of 9-(2-amino-2-deoxy-d-xylofuranosyl)adenine (1969) (2)
- Vegetable gums and resins: By F. N. Howes, Principal Scientific Officer, Royal Botanic Gardens, Kew. Chronica Botanica Co., Waltham, Massachusetts, 1949. xx + 188 pp. Price $5.00 (1951) (2)
- The composition of crystalline secretin picrolonate. (1947) (2)
- Nitrated Aldonic Acids (1953) (2)
- Additions and Corrections - Osage Orange Pigments. XI. Complete Structures of Osagin and Pomiferin (1946) (2)
- Additions and Corrections: Acid Reversion in Relation to Isomaltose as a Starch Hydrolytic Product. (1957) (2)
- Correction Concerning Some Reported Derivatives of D-Talitol (1952) (2)
- Notes - Reaction of Hydroxylamine with Ethyl α(2,2,-2-Trichloroethylindene)acetoacetate (1957) (2)
- Recovery of sucrose from cane blackstrap and beet molasses. (1947) (2)
- THE STRUCTURES OF OSAJIN AND POMIFERIN (1943) (2)
- Pyrimidine nucleosides of the furanose form of 2-amino-2-deoxy-D-glucose. (1971) (2)
- 2,3,6-Trimethylglucose Diethyl Mercaptal and its Use in the Preparation of 2,3,6-Trimethylglucose (1937) (2)
- 3,4,5-Tri-O-benzoyl-D-xylose Dimethyl Acetal1 (1959) (2)
- Starch Acetals Acid Sensitivity and Preferred Site of Reaction (1969) (1)
- Synthesis of a cytosine nucleoside of 2-amino-2-deoxy-β-D-xylofuranose (1975) (1)
- Color reactions of 2-amino-2-deoxyalditol derivatives. (1961) (1)
- ACETYL MONOSES V. THE RATES OF HYDROLYSIS OF TETRAACETYLMETHYLMANNOSIDES AND OF TRIACETYLMETHYLLYXOSIDES (1928) (1)
- Sorbityl Glycosides and 2,3,4,5,6-O-Pentamethyl Sorbitol (1943) (1)
- Mesylated Cellulose and Derivatives (1941) (1)
- O-Pentaacetyl-d-gluconates of Polyhydric Alcohols and Cellulose1 (1942) (1)
- Trifluoroacetyl as N-blocking group in amino-sugar nucleoside synthesis (1966) (1)
- 2-Amino-2-deoxy-L-xylose1,2 (1964) (1)
- IV – GLYCOSIDES, SIMPLE ACETALS, AND THIOACETALS (1957) (1)
- Glycoside Formation with a Nonacylated Glycosyl Halide. (1963) (1)
- Color Formation in Sugar Solutions under Simulated Cane Sugar Mill Conditions (1955) (1)
- COMMENTS ON A "MESO-CARBON ATOM". (1954) (1)
- 7 – HALOGEN DERIVATIVES (1972) (1)
- William Lloyd Evans (1955) (1)
- Observations on the Crystalline Forms of Galactose (1954) (1)
- aldehydo-Maltose Octaacetate (1940) (1)
- Ethyl 3,4,6-Tri-O-acetyl-2-amino-2-deoxy-1-thio-β-D-glucopyranoside 1 (1965) (1)
- Degradative studies on streptomycin. (1947) (1)
- The Gentiobiose Heptaacetates (1951) (1)
- Anomeric nucleosides of the furanose forms of 2-amino-2-deoxy-D-glucose and 2-amino-2-deoxy-D-ribose (1966) (1)
- Starch and its derivatives: By J. A. Radley and others. John Wiley and Sons, Inc., New York, N. Y., 1954. Third edition. Vol. II. xii + 465 pp. Price $10.00 (1955) (1)
- Laboratory Disposal of Mercaptan Vapors (1947) (1)
- 6-O-β-Maltosyl-α-D-glucopyranose Hendecaacetate (1955) (1)
- Additions and Corrections - Osage Orange Pigments. VII. Isoflavone Nature of Pomiferin (1941) (1)
- Additions and Corrections - Sugar Interconversion under Reducing Conditions. III (1947) (1)
- Association of names and formulas of the aldose sugars (1945) (1)
- Pectic (Poly-D-galacturonic) Hydrazide1 (1954) (1)
- Additions and Corrections - Degradative Studies on Streptomycin (1948) (1)
- Synthesis of a cytosine nucleoside of 2-amino-2-deoxy-beta-D-xylofuranose. (1975) (0)
- 10 – ACYCLIC DERIVATIVES (1972) (0)
- Additions and Corrections - Synthesis of 2-Amino-2-deoxy-L-arabinose (L-Arabinosamine) (1962) (0)
- Additions and Corrections-Crystalline Derivatives of Isomaltose (1949) (0)
- The Chemistry of Natural Products. Volume V. The Carbohydrates. (1961) (0)
- Additions and Corrections. The Molecular Size of Starch by the Mercaptalation Method. (1939) (0)
- Additions and Corrections: The Effect of Ionizing Radiation on Carbohydrates. The Irradiation of Sucrose and Methyl a-D-Glucopyranoside. (1959) (0)
- Chromatography of Cuban blackstrap molasses on clay; some constituents of an odor and pigment fraction. (1948) (0)
- Carbohydrate chemistry. (1950) (0)
- Molecular Size of Polysaccharides by the Mercaptalation Method; Methylated Potato Starch (1941) (0)
- Isosucrose synthesis. (1946) (0)
- Additions and Corrections - Acetylation of D-Mannose Phenylhydrazone (1947) (0)
- Correction. Carbonyl Reduction by Thioacetal Hydrogenolysis. (1945) (0)
- THE STRUCTURE OF THE CARYOPHYLLENES (1950) (0)
- Additions and Corrections: Dithioacetals of D-Glucuronic Acid and 2-Amino-2-deoxy-D-galactose. (1959) (0)
- “The chemistry of the polysaccharides.” Robert J. McIlroy. Longmans, Green, London, 1948, 118 pp., $2.50 (1949) (0)
- An improved synthesis of N-methyl-1-glucosaminic acid. (1946) (0)
- Chemistry of penicillin (1950) (0)
- An Improved Synthesis of N-Methyl-L-glucosaminic Acid (1946) (0)
- Rudolph Maximilian Goepp, Jr.* (1948) (0)
- Additions and Corrections-Acetylation of D-Psicose (1949) (0)
- L-Iduronic acid in purified heparin (1968) (0)
- Additions and Corrections - The Structure of the Cori Ester (1941) (0)
- Advances in carbohydrate chemistry. Volume 14. (1959) (0)
- Additions and Corrections - Chondroitin Sulfate Modifications. II. Sulfated and N-Deacetylated Preparations. (1960) (0)
- Additions and Corrections: Sulfated Nitrogenous Polysaccharides and Their Anticoagulant Activity (1959) (0)
- A chemical synthesis of panose (1966) (0)
- Sugar interconversion under reducing conditions. (1946) (0)
- Pyrimidine nucleosides of the furanose form of 2-amino-2-deoxy-D-xylose. (1971) (0)
- The homogeneity of the phenylosazone prepared from d-fructose. (1948) (0)
- Additions and Corrections - Chemical Interactions of Amino Compounds and Sugars. II. Methylation Experiments (1948) (0)
- 2,6-Diamino-2,6-dideoxy-D-mannose dihydrochloride (1965) (0)
- Two forms of 2-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl)-1,3-O-benzylideneglycerol (1965) (0)
- Additions and Corrections: The Sulfonation of Chitosan (1959) (0)
- Additions and Corrections-Racemic Glucose (1950) (0)
- The Constitution of Sugars (Haworth, Walter Norman) (1930) (0)
- 2-Methylcellulose - Correction (1953) (0)
- Additions and Corrections-Degradation of Glycogen to Isomaltose (1950) (0)
- Additions and Corrections - Carboxyl-Reduced Heparin. Monosaccharide Components. (1964) (0)
- Additions and Corrections-Acrylic Sugar Nucleoside Analogs. III. (1966) (0)
- Ribitol pentaacetate. (1948) (0)
- Methyl Glucoside. Preparation. Physical Constants. Derivatives. (1958) (0)
- Additions and Corrections-Two Disaccharides from Carboxyl-Reduced Heparin. The Linkage Sequence in Heparin (1965) (0)
- CARBOHYDRATE DERIVATIVES FOR PROTECTION FROM RADIATION DAMAGE (1962) (0)
- Novel reaction of a nitro sugar with methanol. (1967) (0)
- Polysaccharides: Section a: General (1963) (0)
- Mixed Acetate o-Pentaacetylgluconate Esters of Cellulose (1941) (0)
- Amination of amylose oxidized with dimethyl sulphoxide–acetic anhydride (1968) (0)
- Additions and Corrections - Nucleosides of Dissacharides; Cellobiose and Maltose. (1960) (0)
- Additions and Corrections-Acetylative Desulation of Carbohydrate Acid Sulfates (1950) (0)
- Additions and Corrections - O-Pentaacetyl-d-gluconates of Polyhydric Alcohols and Cellulose (1942) (0)
- Additions and Corrections - The Configuration of Streptose (1948) (0)
- THE ROTATORY DISPERSION OF SEVERAL ALDEHYDO SUGAR ACETATES (1931) (0)
- Chemical Studies on Crystalline Barium Acid Heparinate (1943) (0)
- A MATHEMATICAL AID IN OPTIMIZING ENGINEERING DESIGNS, II BY A. E. FEIN (0)
- Gas-liquid chromatography in the study of the Maillard browning reaction (1969) (0)
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