Mendel Friedman
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Computer Science
Mendel Friedman's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science University of California, Berkeley
- Bachelors Computer Science University of California, Berkeley
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(Suggest an Edit or Addition)Mendel Friedman's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (2002) (1130)
- Chemistry, biochemistry, and safety of acrylamide. A review. (2003) (1115)
- Food browning and its prevention: an overview (1996) (941)
- Nutritional and health benefits of soy proteins. (2001) (774)
- Nutritional Value of Proteins from Different Food Sources. A Review (1996) (752)
- Effect of pH on the stability of plant phenolic compounds. (2000) (655)
- Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas (2006) (616)
- Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review (1997) (549)
- Potato glycoalkaloids and metabolites: roles in the plant and in the diet. (2006) (497)
- Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences. (2004) (487)
- The chromatographic determination of cystine and cysteine residues in proteins as s-beta-(4-pyridylethyl)cysteine. (1970) (440)
- Tomato glycoalkaloids: role in the plant and in the diet. (2002) (393)
- Chemistry, nutrition, and microbiology of D-amino acids. (1999) (377)
- Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology (1997) (376)
- Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. (2004) (352)
- Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films (2007) (332)
- Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds1,2 (1965) (314)
- Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins. (1999) (277)
- Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells. (2004) (264)
- The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins (1973) (246)
- Review of methods for the reduction of dietary content and toxicity of acrylamide. (2008) (242)
- Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (2003) (238)
- Antioxidative activities of bran extracts from twenty one pigmented rice cultivars (2006) (237)
- Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. (2006) (223)
- Review of antimicrobial and antioxidative activities of chitosans in food. (2010) (220)
- Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans (2016) (211)
- Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. (2011) (199)
- Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells. (2013) (199)
- Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry. (2000) (196)
- Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes. (2013) (186)
- Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. (2004) (183)
- Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. (2006) (181)
- Protein Nutritional Quality of Foods and Feeds (1975) (166)
- Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. (2015) (163)
- Binding of metal cations by natural substances (1974) (161)
- Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry (1992) (159)
- Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry. (2005) (159)
- Glycoalkaloid and calystegine contents of eight potato cultivars. (2003) (158)
- Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. (2009) (158)
- Distribution of glycoalkaloids in potato plants and commercial potato products (1992) (158)
- Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes. (2008) (150)
- Cloning and expression of solanidine UDP-glucose glucosyltransferase from potato. (1997) (141)
- Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells. (2005) (139)
- Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays. (2005) (139)
- Molecular binding of catechins to biomembranes: relationship to biological activity. (2009) (139)
- Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1986) (138)
- Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices. (2014) (138)
- Origin, Microbiology, Nutrition, and Pharmacology of D‐Amino Acids (2010) (136)
- Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods. (2008) (131)
- Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. (2008) (129)
- Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products. (2009) (127)
- Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts. (2012) (127)
- Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots (2011) (126)
- Structure-activity relationships of tea compounds against human cancer cells. (2007) (126)
- Nutritional and medicinal aspects of d-amino acids (2012) (125)
- Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content. (2014) (123)
- An internal standard for amino acid analyses: S-β-(4-pyridylethyl)-l-cysteine☆ (1970) (122)
- Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts. (2015) (121)
- Specific Modification of Protein Sulfhydryl Groups with α,β-Unsaturated Compounds (1968) (120)
- Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products. (2008) (120)
- Analysis, Nutrition, and Health Benefits of Tryptophan (2018) (118)
- Inhibition of browning by sulfur amino acids. 3. Apples and potatoes (1990) (118)
- Stability of green tea catechins in commercial tea leaves during storage for 6 months. (2009) (118)
- Chemistry and safety of acrylamide in food (2005) (117)
- Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States (2006) (117)
- Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods. (2009) (115)
- HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts (2006) (114)
- Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods. (2017) (114)
- Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D‐Amino Acids (1981) (113)
- Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine. (2000) (112)
- Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. (2015) (111)
- Physical and antibacterial properties of edible films formulated with apple skin polyphenols. (2011) (108)
- Composition of jimson weed (Datura stramonium) seeds. (1989) (108)
- Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells. (2009) (106)
- Melanin-covered nanoparticles for protection of bone marrow during radiation therapy of cancer. (2010) (103)
- Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation (2003) (100)
- Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods. (2004) (98)
- Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating (1991) (98)
- Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues. (2004) (97)
- Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans. (2015) (95)
- Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay--Xenopus (FETAX). (1991) (95)
- Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review (1988) (94)
- Mercury uptake by selected agricultural products and by-products (1972) (93)
- Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. (2010) (93)
- Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing mice. (2011) (93)
- Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus. (2004) (92)
- Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice. (2012) (90)
- Inhibition of browning by sulfur amino acids. 1. Heated amino acid-glucose systems (1990) (89)
- Methods of tryptophan analysis. (1971) (88)
- Cloning and expression of soluble epoxide hydrolase from potato. (1994) (88)
- Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films. (2008) (86)
- Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde. (2012) (85)
- Absorption and Utilization of Amino Acids: Volume III (1989) (85)
- Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities. (2012) (84)
- Racemization of amino acids in alkali-treated food proteins. (1979) (83)
- Antibacterial Activities of Naturally Occurring Compounds against Mycobacterium avium subsp. paratuberculosis (2008) (83)
- Improvement in the safety of foods by SH-containing amino acids and peptides. A review (1994) (81)
- Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes (1994) (80)
- Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice. (1996) (79)
- Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos. (1998) (78)
- Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice. (2003) (77)
- Nutritional and Toxicological Consequences of Food Processing (1991) (75)
- Dietary impact of food processing. (1992) (73)
- Role of Carbohydrate Side Chains of Potato Glycoalkaloids in Developmental Toxicity (1994) (73)
- Factors Governing Lysinoalanine Formation in Soy Proteins (1984) (72)
- Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties (2014) (71)
- Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. (2011) (71)
- A kinetic study of the ninhydrin reaction. (1966) (71)
- Novel Cell-Based Method To Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity (2009) (70)
- Nutritional and Toxicological Aspects of Food Safety (1984) (70)
- Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds (2013) (70)
- Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides. (2000) (68)
- Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens. (2011) (67)
- Stoichiometry of formation of Ruhemann's purple in the ninhydrin reaction☆ (1974) (67)
- Protective effects of black rice bran against chemically-induced inflammation of mouse skin. (2010) (67)
- Inhibition of browning of sulfur amino acids. 2. Fruit juices and protein-containing foods (1990) (67)
- Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast. (2011) (67)
- Effect of chemical modification of wool on metal ion binding (1974) (65)
- Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts. (2010) (64)
- Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers (2014) (64)
- Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol. (2012) (64)
- Inter‐ and Intra‐Laboratory Variation in Amino Acid Analysis of Food Proteins (1983) (64)
- Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States (2006) (64)
- Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling. (2007) (63)
- Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling. (2006) (63)
- Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains. (2008) (63)
- Protein-Metal Interactions (1974) (63)
- Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties. (2012) (63)
- Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods. (2006) (62)
- Protein reactions with methyl and ethyl vinyl sulfones (1988) (62)
- Protein-alkali reactions: chemistry, toxicology, and nutritional consequences. (1984) (61)
- Effect of alpha-tomatine and tomatidine on membrane potential of frog embryos and active transport of ions in frog skin. (1997) (61)
- Protein Crosslinking: Nutritional and Medical Consequences (1977) (60)
- Immunoassays of soy proteins. (2002) (60)
- Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species. (2008) (59)
- Racemization kinetics of amino acid residues in alkali-treated soybean protein (1985) (59)
- Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) (2016) (58)
- Composition of liquid rice hull smoke and anti-inflammatory effects in mice. (2011) (58)
- Nutritional Improvement of Food and Feed Proteins (1978) (58)
- Additive Linear Free-Energy Relationships in Reaction Kinetics of Amino Groups with α,β-Unsaturated Compounds1,2 (1966) (58)
- Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map) (2017) (58)
- Inhibition of Polyphenol Oxidase by Thiols in the Absence and Presence of Potato Tissue Suspensions (1995) (57)
- Toxicological evaluation of jimson weed (Datura stramonium) seed. (1989) (57)
- Sorption behavior of mercuric and methylmercuric salts on wool (1973) (56)
- Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling (2006) (56)
- .alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection (1995) (55)
- Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns. (2008) (55)
- Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes (2017) (54)
- Solvent effects in reactions of amino groups in amino acids, peptides, and proteins with alpha, beta-unsaturated compounds. (1967) (54)
- Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures. (2013) (54)
- Analysis and Biological Activities of Potato Glycoalkaloids, Calystegine Alkaloids, Phenolic Compounds, and Anthocyanins (2009) (54)
- Hericium erinaceus (Lion's Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-tansplanted mice. (2013) (54)
- Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products. (2005) (53)
- The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens. (2013) (52)
- Synergistic interaction of glycoalkaloids α-chaconine and α-solanine on developmental toxicity in xenopus embryos (1995) (52)
- Application of a Hammett-Taft Relation to Kinetics of Alkylation of Amino Acid and Peptide Model Compounds with Acrylonitrile2 (1964) (52)
- Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods. (1984) (52)
- Structural relationships and development toxicity of Solanum alkaloids in the frog embryo teratogenesis assay-Xenopus (1992) (51)
- Antiallergic activities of pigmented rice bran extracts in cell assays. (2007) (49)
- Inhibition of lysinoalanine synthesis by protein acylation. (1978) (48)
- Cystine Content of Wool (1970) (48)
- Dehydrotomatine content in tomatoes (1998) (47)
- Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells. (2012) (47)
- Inactivation of soya bean trypsin inhibitors by thiols. (1982) (47)
- Effect of potato glycoalkaloids, .alpha.-chaconine and .alpha.-solanine on membrane potential of frog embryos (1992) (47)
- Purification and characterization of solanidine glucosyltransferase from the potato (Solanum tuberosum) (1991) (47)
- L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay. (2010) (46)
- New amino acids derived from reactions of epsilon-amino groups in proteins with alpha, beta-unsaturated compounds. (1967) (46)
- Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea. (2009) (46)
- ELISA analysis of soybean trypsin inhibitors in processed foods. (1991) (46)
- Chemical basis for pharmacological and therapeutic actions of penicillamine. (1977) (45)
- Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenols. (2010) (45)
- Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil. (2013) (45)
- Formation, nutritional value, and safety of D-amino acids. (1991) (45)
- The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA). (2011) (45)
- Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties. (2009) (45)
- Monoclonal antibody-based enzyme immunoassay of the Bowman-Birk protease inhibitor of soybeans (1989) (44)
- Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout. (2007) (43)
- Ion-exchange chromatography of sulfur amino acids on a single-column amino acid analyzer. (1979) (43)
- Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus. (2013) (43)
- Oxidation of sulfhydryl groups to disulfides by sulfoxides. (1975) (42)
- .alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection (1994) (42)
- Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester. (2005) (42)
- Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders. (2009) (42)
- Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork. (2007) (42)
- Amino acid racemization in alkali-treated food proteins - chemistry, toxicology, and nutritional consequences. (1980) (41)
- Kinetics of Racemization of Amino Acid Residues in Casein (1982) (41)
- Estimation of the disulfide content of trypsin inhibitors as S-beta-(2-pyridylethyl)-L-cysteine. (1980) (41)
- Chemically Reactive and Unreactive Lysine as an Index of Browning (1982) (41)
- Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef. (2008) (40)
- Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. (2007) (40)
- Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells. (2012) (40)
- Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. (2018) (40)
- Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry (1996) (40)
- Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns (1992) (39)
- Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells. (2011) (39)
- Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica (2006) (39)
- Kinetics of acid-catalyzed hydrolysis of carbohydrate groups of potato glycoalkaloids .alpha.-chaconine and .alpha.-solanine (1993) (39)
- Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags. (2014) (39)
- Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. (2012) (39)
- Reductive alkylation of proteins with aromatic aldehydes and sodium cyanoborohydride. (2009) (39)
- Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays (2017) (39)
- A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. (2013) (38)
- Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite (1986) (38)
- Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition. (2013) (38)
- Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods. (2011) (38)
- Interaction of Wool with Metal Cations (1974) (37)
- Protection of Melanized Cryptococcus neoformans from Lethal Dose Gamma Irradiation Involves Changes in Melanin's Chemical Structure and Paramagnetism (2011) (37)
- COMPOSITION OF SICKLEPOD (CASSIA OBTUSIFOLIA) TOXIC WEED SEEDS (1990) (37)
- Ninhydrin‐Reactive Lysine in Food Proteins (1984) (37)
- Effect of Potato Glycoalkaloids .alpha.-Chaconine and .alpha.-Solanine on Sodium Active Transport in Frog Skin (1995) (37)
- Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken. (2013) (37)
- Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum. (1999) (36)
- The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. (2015) (36)
- Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. (2010) (36)
- Relative reactivities of sulfhydryl groups with N-acetyl dehydroalanine and N-acetyl dehydroalanine methyl ester. (2009) (36)
- Crosslinking amino acids--stereochemistry and nomenclature. (1977) (36)
- Kinetics of light-induced cis-trans isomerization of four piperines and their levels in ground black peppers as determined by HPLC and LC/MS. (2007) (35)
- A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction. (2014) (35)
- Lysinoalanine in food and in antimicrobial proteins. (1999) (35)
- Effect of Carbohydrates and Heat on the Amino Acid Composition and Chemically Available Lysine Content of Casein (1984) (35)
- Nulls for the Major Soybean Bowman‐Birk Protease Inhibitor in the Genus Glycine (1992) (34)
- Analysis of potato glycoalkaloids by a new ELISA kit (1998) (34)
- The utilization and safety of isomeric sulfur-containing amino acids in mice. (1984) (34)
- Nutritional improvement of soy flour. (1984) (34)
- Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice. (2012) (33)
- Acid-Catalyzed Partial Hydrolysis of Carbohydrate Groups of the Potato Glycoalkaloid .alpha.-Chaconine in Alcoholic Solutions (1995) (32)
- Interaction of monoclonal antibodies with soybean trypsin inhibitors (1987) (32)
- Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols. (2013) (32)
- Postharvest changes in glycoalkaloid content of potatoes. (1999) (31)
- Effect of Maillard browning reactions of the Kunitz soybean trypsin inhibitor on its interaction with monoclonal antibodies (1990) (31)
- Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats. (1991) (31)
- NUTRITIONAL IMPROVEMENT OF BREAD WITH LYSINE AND GAMMA -GLUTAMYLLYSINE (1990) (31)
- The effects of gamma radiation, UV and visible light on ATP levels in yeast cells depend on cellular melanization. (2011) (31)
- Development and characterization of monoclonal antibodies that differentiate between potato and tomato glycoalkaloids and aglycons (1994) (30)
- Absorption and Utilization of Amino Acids (2018) (29)
- Potato Polyphenols: Role in the Plant and in the Diet (1997) (29)
- INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS (1978) (28)
- Inactivation of aflatoxin B1 mutagenicity by thiols. (1982) (28)
- Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol. (2012) (27)
- Nutritional improvement of legume proteins through disulfide interchange. (1986) (27)
- Structure of the Tomato Glycoalkaloid Tomatidenol-3-β-lycotetraose (Dehydrotomatine) (1997) (27)
- Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine (1998) (27)
- New amino acid derivatives formed by alkaline treatment of proteins. (1977) (26)
- Application of the S-Pyridylethylation Reaction to the Elucidation of the Structures and Functions of Proteins (2001) (26)
- Racemization kinetics of free and protein-bound lysinoalanine (LAL) in strong acid media. Isomeric composition of bound LAL in processed proteins (1991) (26)
- Sorption behavior of mercuric salts on chemically modified wools and polyamino acids (1973) (26)
- Absence of genotoxicity of potato alkaloids alpha-chaconine, alpha-solanine and solanidine in the Ames Salmonella and adult and foetal erythrocyte micronucleus assays. (1992) (26)
- Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids (1992) (25)
- Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice. (2012) (25)
- Antifungal Drug Repurposing (2020) (25)
- Milk Inhibits the Biological Activity of Ricin (2012) (24)
- Effect of peptide bond cleavage on the racemization of amino acid residues in proteins (1987) (24)
- Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity (2010) (24)
- Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in mice. (2010) (24)
- Nutritional value and safety of methionine derivatives, isomeric dipeptides and hydroxy analogs in mice. (1988) (24)
- Mercury uptake by polyamine-carbohydrates (1972) (23)
- Biochemical and molecular aspects (1977) (23)
- Reactions of proteins with dehydroalanines. (1977) (23)
- Copper(II) and cobalt(II) affinities of LL- and LD-lysinoalanine diastereomers: implications for food safety and nutrition (1989) (23)
- Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids (2010) (22)
- Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives (2016) (22)
- Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity. (2013) (22)
- Antibiotic activities of plant compounds against non-resistant and antibiotic-resistant foodborne human pathogens (2006) (22)
- Erratum: Mechanism of the ninhydrin reaction. II. Preparation and spectral properties of reaction products from primary aromatic amines and ninhydrin hydrate (1967) (22)
- Electron spin resonance study of melanin treated with reducing agents. (1975) (22)
- 2-Vinylquinoline, a reagent to determine protein sulfhydryl groups spectrophotometrically. (1971) (22)
- Prevention of adverse effects of food browning. (1991) (22)
- Partial amino acid sequence of potato solanidine UDP-glucose glucosyltransferase purified by new anion-exchange and size exclusion media. (1992) (22)
- Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula (2004) (21)
- Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurization. (2010) (21)
- Protective effects of glucose-6-phosphate and NADP against alpha-chaconine-induced developmental toxicity in Xenopus embryos. (1995) (21)
- Reactions of proteins with ethyl vinyl sulfone. (2009) (21)
- Reduction of protein disulfide bonds by sodium hydride in dimethyl sulfoxide. (1967) (21)
- Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads. (2016) (21)
- Glycoalkaloids and Calystegine Alkaloids in Potatoes (2016) (20)
- Spectrophotometric cysteine analysis. (1972) (20)
- Nutritional consequences of food processing. (2003) (20)
- Folic Acid Protects against Potato Glycoalkaloid α-Chaconine-Induced Disruption of Frog Embryo Cell Membranes and Developmental Toxicity (1997) (20)
- Bioavailability of some lysine derivatives in mice. (1981) (20)
- Sampling leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis. (1999) (20)
- The nutritive value and safety of D-phenylalanine and D-tyrosine in mice. (1984) (20)
- Binding of copper(II) and other metal ions by lysinoalanine and related compounds and its significance for food safety (1988) (20)
- Lysinoalanine Formation in Soybean Proteins: Kinetics and Mechanisms (1982) (20)
- Effect of Dimethyl Sulfoxide on Chemical and Physical Properties of Wool (1971) (20)
- Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet. (2018) (20)
- Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav. cv.) heavenly blue seeds (1990) (19)
- Transformation of dehydroalanine residues in case in to S-β-(2-pyridylethyl)-L-cysteine side chains (1982) (19)
- Mutagenicity tests of fabric-finishing agents in Salmonella typhimurium: fiber-reactive wool dyes and cotton flame retardants. (1980) (19)
- Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica (2017) (19)
- Cloning and expression of transaldolase from potato (1996) (19)
- Tracer Studies on the Incorporation of [2-14C]-dl-Mevalonate into Chlorophylls a and b, α-Chaconine, and α-Solanine of Potato Sprouts (2001) (19)
- Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus. (2006) (19)
- Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes (2015) (18)
- Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet (2019) (18)
- Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons. (2019) (18)
- Interactions of keratins with metal ions: uptake profiles, mode of binding, and effects on properties of wool. (1974) (18)
- Formation and analysis of [(phenylethyl)amino]alanine in food proteins (1986) (18)
- Inactivation of metalloenzymes by food constituents. (1986) (18)
- The reaction of ninhydrin with keratin proteins. (1973) (18)
- Inactivation of a Tetrachloroimide Mutagen from Simulated Processing Water (1995) (18)
- Antigenicity of Soybean Protease Inhibitors (1993) (17)
- Nutritional value and safety in mice of proteins and their admixtures with carbohydrates and vitamin C after heating. (1987) (17)
- Thermal interaction of ascorbic acid and sodium ascorbate with proteins in relation to nonenzymatic browning and maillard reactions of foods (1989) (17)
- Competitive binding of mercuric chloride in dilute solutions by wool and polyethylene or glass containers (1973) (17)
- Hair as an index of protein malnutrition. (1978) (17)
- Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders (2019) (17)
- Relative influences of electron-withdrawing functional groups on basicities of amino acid derivatives. (1968) (16)
- Nonmutagenicity of tetrabromophthalic anhydride and tetrabromophthalic acid in the ames Salmonella/microsome mutagenicity test. (1977) (16)
- Comparison of grain composition and nutritional quality in wild barley (Hordeum spontaneum) and in a standard cultivar (1988) (16)
- Some optical properties of S- -(4-pyridylethyl)-L-cysteine and its wheat gluten and serum albumin derivatives. (1971) (16)
- a-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection (16)
- Intramolecular Catalysis. VIII.1General Base-General Acid Catalysis of Ester Solvolysis2,3 (1966) (16)
- Dyebath Application of Flame Retardants for Flame-Resistant Wool1 (1974) (15)
- Enhancement of the Natural Flame-Resistance of Wool (1973) (15)
- Ergot alkaloid and chlorogenic acid content in different varieties of morning glory (Ipomoea spp.) seeds (1989) (15)
- New sweetening agents: N'-formyl-and N'-acetylkynurenine. (1973) (15)
- Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken (2016) (15)
- New internal standards for basic amino acid analyses. (1973) (15)
- Acrylamide Content of Experimental and Commercial Flatbreads. (2019) (15)
- Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study. (2014) (15)
- Non-clastogenicity in mouse bone marrow of fructose/lysine and other sugar/amino acid browning products with in vitro genotoxicity. (1989) (15)
- Mutagen formation in heated wheat gluten, carbohydrates, and gluten/carbohydrate blends (1990) (14)
- Effect of sulfur amino acid supplementation of raw soy flour on the growth and pancreatic weights of rats. (1987) (14)
- Mechanism of the antiadipogenic-antiobesity effects of a rice hull smoke extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet. (2015) (14)
- Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice. (2016) (14)
- Flame-Resistant Wool-Cotton and Wool-Cotton-Polyester Blends1 (1976) (14)
- Inactivation of quercetin mutagenicity. (1984) (14)
- A novel spectrophotometric procedure for half-cystine residues in proteins. (1969) (13)
- Alkali-Induced Lysinoalanine Formation in Structurally Different Proteins (1979) (13)
- Mutagenicity of toxic weed seeds in the Ames test: jimson weed (Datura stramonium), velvetleaf (Abutilon theophrasti), morning glory (Ipomoea spp.), and sicklepod (Cassia obtusifolia) (1991) (13)
- Protein Crosslinking (1977) (13)
- Protected proteins in ruminant nutrition. In vitro evaluation of casein derivatives. (1977) (13)
- Glycoalkaloid content of some superior potato (Solanum tuberosum L) clones and commercial cultivars (2009) (13)
- Mutagenicity of textile dyes (1980) (13)
- Flame and Shrink Resistant Wool (1972) (13)
- Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechins. (2011) (13)
- The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice (2018) (12)
- Mechanisms of Beneficial Effects of Sulfur Amino Acids (1994) (12)
- The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure (2020) (12)
- Inhibitory effect of mercaptoamino acids on lysino-alanine formation during alkali treatment of proteins. (1977) (12)
- Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos (2014) (12)
- Symposium on the chemistry and toxicology of acrylamide. (2008) (12)
- Correction to Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Transplanted Mice (2013) (12)
- Rice hull smoke extract protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. (2014) (11)
- Effect of heating on mutagenicity of fruit juices in the Ames test (1990) (11)
- Low Levels of Aflatoxin B1, Ricin, and Milk Enhance Recombinant Protein Production in Mammalian Cells (2013) (11)
- Simultaneous capillary GC of acids and sugars as their silyl(oxime) derivatives: Quantitation of chlorogenic acid, raffinose, and pectin substances (1996) (11)
- Mothproofing wool and wool blends with permethrin (1979) (11)
- Thermal and compositional changes of dry wheat gluten-carbohydrate mixtures during simulated crust baking (1985) (11)
- Partly-Reduced-Alkylated Wool (1974) (11)
- Carboxypeptidase inhibition by alkali-treated food proteins (1985) (11)
- Effect of heat on the nutritional quality and safety of soybean cultivars. (1991) (11)
- Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar (2015) (11)
- Wool Modification by Activated Vinyl Compounds (1973) (11)
- The Gospel in Human Contexts: Anthropological Explorations for Contemporary Missions – By Paul G. Hiebert (2011) (11)
- Efficacy of Plant-Derived Compounds Against Escherichia Coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens (2015) (11)
- Synergistic interaction of glycoalkaloids alpha-chaconine and alpha-solanine on developmental toxicity in Xenopus embryos. (1995) (10)
- Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags (2020) (10)
- Composition of Herba Pogostemonis water extract and protection of infected mice against Salmonella Typhimurium-induced liver damage and mortality by stimulation of innate immune cells. (2012) (10)
- Effect of Disulfide Bond Modification on the Structure and Activities of Enzyme Inhibitors (1982) (10)
- Anionic graft polymerization of methyl acrylate to protein functional groups. (1967) (10)
- Sulfhydryl groups and food safety. (1984) (10)
- Thermal analysis of protein-carbohydrate mixtures in oxygen (1987) (10)
- Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids. (1986) (10)
- X-ray photoelectron spectroscopy of BSA and ethyl vinyl sulfone modified BSA. (1976) (10)
- Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review (2020) (10)
- p-Nitrostyrene: new alkylating agent for sulfhydryl groups in reduced soluble proteins and keratins. (1972) (10)
- Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis. (2017) (10)
- Dimethylolurea as a tyrosine reagent and protein protectant against ruminal degradation (1982) (10)
- Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods (1996) (10)
- Dyebath Application of Chlorendic Acid for Flame-Resistant Wool (1974) (10)
- Specific modification of protein sulfhydryl groups with alpha,beta-unsaturated compounds. (1968) (10)
- Plant Compounds Enhance the Assay Sensitivity for Detection of Active Bacillus cereus Toxin (2015) (10)
- Phytochemical-rich foods inhibit the growth of pathogenic trichomonads (2017) (10)
- Solvent effects in the absorption spectra of the Ninhydrin chromophore (1971) (10)
- Factors affecting cyanoborohydride reduction of aromatic Schiff's bases in proteins. (1977) (10)
- The folic acid analogue methotrexate protects frog embryo cell membranes against damage by the potato glycoalkaloid alpha-chaconine. (2000) (10)
- General Base-General Acid-Catalysis of Ester Solvolysis (1962) (9)
- Non-Linear Relationships between Aflatoxin B1 Levels and the Biological Response of Monkey Kidney Vero Cells (2013) (9)
- APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES (2011) (9)
- A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars (2012) (9)
- Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality. (1985) (9)
- Reaction of Zinc Acetate with Wool Carboxyl Groups Derived from Cyclic Acid Anhydrides (1972) (9)
- Factors which facilitate inactivation of quercetin mutagenicity. (1984) (9)
- Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders (2018) (9)
- Microwave Heating Inactivates Shiga Toxin (Stx2) in Reconstituted Fat-Free Milk and Adversely Affects the Nutritional Value of Cell Culture Medium. (2014) (9)
- A kinetic study of the hydrolysis of N-acetyl dehydroalanine methyl ester. (2009) (9)
- Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (2016) (9)
- Antigenicity of native and modified Kunitz soybean trypsin inhibitors. (1986) (9)
- Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice. (2018) (8)
- Nutritional, Toxicological, and Immunological Consequences of Food Processing (1988) (8)
- Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel. (2019) (8)
- Anti-Parasitic Activity of Cherry Tomato Peel Powders (2021) (8)
- Ion-exchange separation and quantitative determination of dimethyl sulfoxide. (1967) (8)
- Reaction of Wool with Zinc Acetate in Dimethylformamide (1974) (8)
- Genesis of volatile sulphur-containing food flavours (1972) (8)
- Interactions of mercury compounds with wool and related biopolymers. (1974) (8)
- Nutritional and medical consequences (1977) (8)
- N- and C-alkylation of peptides and proteins in dimethyl sulfoxide. (1970) (7)
- Assay methods - biological, biochemical, and chemical (1975) (7)
- PHOTOADDITION OF DIMETHYL SULFOXIDE TO POLYPEPTIDES (1970) (7)
- Estimation of structural components of abnormal human hair from amino acid analyses (1985) (7)
- Glycolakaloid content of some superior potato (Solanum tuberosum L.) clones and commercial cultivars. Archives of Phytopathology and Plant Protection (2009) (7)
- Chemical Modification of Wool with Dicarbonyl Compounds in Dimethyl Sulfoxide (1972) (7)
- Histamine analysis on a single column amino acid analyzer. (1981) (7)
- Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice. (2012) (7)
- Combined Application of Reactive Compounds in Nonaqueous Swelling Solvents for Flame- and Shrink-Resistant Wool1 (1977) (7)
- Antimicrobial activities of plant essential oils and their components against antibiotic-susceptible and antibiotic-resistant foodborne pathogens (2017) (6)
- A novel mercury(II) chloride complex of S-β-(2-pyridylethyl)-L-cysteine (1972) (6)
- NUTRITION | Effects of Food Processing (2004) (6)
- Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C (2021) (6)
- Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM) (2015) (6)
- Absorption and fluorescence spectra ofS-quinolylethylated Kunitz soybean trypsin inhibitor (1982) (6)
- Addition of halogenated acetic acids to vinyl ketones. Nuclear magnetic resonance study of the kinetics (1968) (6)
- Dietary significance of processing-induced lysinoalanine in food. (2008) (6)
- Antibody-Binding to a Maillard-Reacted Protein (1990) (6)
- Comparison of wool reactions with selected mono and bifunctional reagents. (1977) (6)
- Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus (2021) (5)
- A mathematical analysis of kinetics of consecutive, competitive reactions of protein amino groups. (1977) (5)
- Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (2021) (5)
- A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers (2021) (5)
- Graceful Evangelism: Christian Witness in a Complex World – By Frances S. Adeney (2012) (5)
- Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis (2012) (5)
- Flame-Resistant Wool and Wool Blends (1978) (5)
- An internal standard for amino acid analyses: S-beta-(4-pyridylethyl)-L-cysteine. (1970) (5)
- Surface Modification of Wool and Other Fibrous Materials by 4-Vinylpyridine and Zinc Chloride1 (1972) (5)
- Nutritional value and safety of heated amino acid-sodium ascorbate mixtures (1990) (5)
- Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health (2015) (5)
- Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition (2021) (5)
- Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens (2016) (4)
- A novel differential titration to determine pK values of phenolic groups in tyrosine and related aminophenols. (1966) (4)
- Improvement in the nutritional quality of bread. (1991) (4)
- Chemical modification of wheat gluten proteins and related model systems (2007) (4)
- Effect of Enzymes and Enzyme-Containing Detergent On Strength of Untreated Woolen Fabrics (1971) (3)
- Book Review: Intercultural Discipleship: Learning from Global Approaches to Spiritual Formation (2018) (3)
- Chemical Basis for Pharmacological and Therapeutic Actions of Penicillamine 1 (1977) (3)
- A Method for Bromine Determination in Wool Fabric by X-Ray Fluorescence Spectrometry1 (1976) (3)
- Mass spectra of cysteine derivates. (1977) (3)
- Zinc-wool keratin reactions in nonaqueous solvents. (1974) (3)
- Cupric Acetate Treatment for Shrinkage-Resistance of Wool (1980) (3)
- Low Acrylamide Flatbreads from Colored Corn and Other Flours (2021) (3)
- Photopolymerization of Methyl Acrylate in Dimethyl Sulfoxide (1971) (3)
- Graft Photopolymerization of Styrene to Wheat Gluten Protein in Dimethyl Sulfoxide (1970) (3)
- Bioactive Compounds from Ziziphus jujuba and Allied Species (2016) (3)
- Protein nutritional quality of foods and feeds. Part I. Assay methods - biological, biochemical, and chemical. (1975) (3)
- Correlation with Fetax of a Cellular Bioassay -Cell Health Assay of Water Quality -CHAWQ (1993) (3)
- Glycoalkaloids in fresh and processed potatoes (1996) (2)
- Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts. (2001) (2)
- Protection of the Melanized Fungus Cryptococcus Neoformans From Lethal Dose Gamma Irradiation Involves Changes in Melanin's Chemical Structure and Paramagnetic Properties (2011) (2)
- Comparison of Tryptophan Assays for Food Proteins (1984) (2)
- Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance (2022) (2)
- Chemistry, Nutrition, and Health-Promoting Properties of Hericium Erinaceus (Lion′s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds (2015) (2)
- Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma (2022) (2)
- Nutritional and medicinal aspects of d-amino acids (2011) (2)
- Antimicrobial Effects of Plant Compounds against Virulent Escherichia coli O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach (2021) (2)
- Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes (2009) (2)
- Dietary significance of processing-induced D-amino acids. (2008) (2)
- Transformation of dehydroalanine residues in casein to S-beta-(2-pyridylethyl)-L-cysteine side chains. (1982) (2)
- Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads (2021) (1)
- Composition and Antioxidative and Cancer Cell Inhibiting Activities of Jujube Fruits and Seeds (Ziziphus jujuba) Cultivated in Korea (2016) (1)
- Christian Mission (SCM Study Guide) – By Stephen Spencer (2010) (1)
- A Nuclear Magnetic Double Resonance Study of N-β-Bis-(β′-Chloroethyl) Phosphonylethyl-DL-Phenylalanine (1977) (1)
- Mutagen Formation in Wheat Gluten, Carbohydrates, and Amino Acid and Gluten Carbohydrate Blends (1990) (1)
- Protein nutritional quality of foods and feeds. Part II. Quality factors - plant breeding, composition, processing, and antinutrients. (1975) (1)
- A potential improved tryptophan analysis of food proteins in the presence of carbohydrates (1975) (1)
- CHEMICAL AND BIOCHEMICAL BASIS FOR BENEFICIAL EFFECTS OF SULFHYDRYL COMPOUNDS ON FOOD SAFETY (1993) (1)
- You will develop an understanding of American cultural history by studying the significant trends, sounds, characteristics, and messages of its popular music. (2014) (0)
- Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork (2021) (0)
- Simultaneous HPLC Analysis of Nine Capsaicinoids in Korean Red Sliced Peppers (2006) (0)
- Antimicrobial and other beneficial applications of chitosans. (2011) (0)
- Antifungal activity of Antrodia cinnamomea mushroom extracts: Efficacy and resistance (2021) (0)
- Response Dr. Archer's Comments (2012) (0)
- Correction - Mutagenicity of Textile Dyes (1981) (0)
- Methionine Derivatives and a Nutritional Source of Methionine (2018) (0)
- Feasibility of utilising natural products in animal production for the control of animal diseases and food pathogens (2008) (0)
- Abstracts of papers presented at the 81st annual meeting of The Potato Association of America Charlottetown, P.E.I., Canada August 3 – 7, 1997 (1997) (0)
- Olives! Scientists Take a New Look at an Ancient Crop (2013) (0)
- , Xiaohua He and Mendel Ricin Milk Inhibits the Biological Activity of Glycobiology and Extracellular Matrices (2012) (0)
- Dietary Significance of d-Amino Acids (2018) (0)
- Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia (2023) (0)
- Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits (2023) (0)
- Heat resistance of Escherichia coli O104:H4 in ground chicken as affected by pomegranate powder (70% ellagic acid) (2016) (0)
- Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C (2022) (0)
- Safety of Amino Acids Heated with Sodium Ascorbate (1990) (0)
- Redox-active antifungals that target stress defense system in fungi (2020) (0)
- Protein Crosslinking (1977) (0)
- Response to Dr. Archer's Letter to the Editor (2012) (0)
- Thermally-Induced Toxicity of Proteins and Their Non-Maillardian Browning with Carbohydrates (1988) (0)
- Chemical Constituents of Gentianaceae XIV: Tetraoxygenated and Pentaoxygenated Xanthones of Swertia Purpurascens Wall (0)
- Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States. (0)
- A Mathematical Analysis of the Relationship between the Composition and Bioactivities of Jujube Fruit Harvested at Different Stages of Ripeness (2016) (0)
- A nuclear magnetic double resonance study of N-beta-bis-(beta'-chloroethyl) phosphonylethyl-DL-phenylalanine. (1977) (0)
- Relationship between in vitro digestibilities of casein and its contents of lysinoalanine and D-amino acids. (1980) (0)
- Antimicrobial activities of natural compounds against susceptible and antibiotic-resistant pathogens in the absence and presence of food (2014) (0)
- Glossary of abbreviations and definitions of nutritional terms. (1978) (0)
- Union with God in Christ: Early Christian and Wesleyan Spirituality as an Approach to Islamic Mysticism (2017) (0)
- Nepalese Casted Vessels, Decanters and Bowls (2002) (0)
- Transatlantic : a genealogy of modern American musical theatre from Jonny spielt auf to West Side story (2004) (0)
- SIGNAL TO NOISE: MUSIC AND THE ECLIPSE OF MODERNISM (2013) (0)
- Tara : a fleshtrade odyssey (2006) (0)
- Islam and Christianity: Theological Themes in Comparative Perspective – By John Renard (2012) (0)
- Media Documentary : The Boys of Baraka ( A Tale of Baltimore ’ s Inner-City Youth ) (2007) (0)
- Natural Melanin Produced in Fungi Protects Cells from High Dose Ionizing Radiation: An EPR Study (2010) (0)
- Stefan Wolpe and the Avant-Garde Diaspora by Brigid Cohen (review) (2014) (0)
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