M. F. K. Fisher

#33,424
Most Influential Person

American writer

Why Is M. F. K. Fisher Influential?

According to Wikipedia, Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."

M. F. K. Fisher's Published Works

Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
1980199001.252.53.7556.257.58.751011.2512.513.7515

Published Papers

This paper list is powered by the following services:

Metadata from Crossref logo

Other Resources About M. F. K. Fisher

What Schools Are Affiliated With M. F. K. Fisher?

M. F. K. Fisher is affiliated with the following schools:

M. F. K. Fisher's Academic­Influence.com Rankings