According to Wikipedia, Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
M. F. K. Fisher's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Papers
Japanese Cooking: A Simple Art (14)
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941 (2)
Here Let Us Feast: A Book of Banquets (1)
TO BEGIN AGAIN: Stories and Memoirs, 1908-1929 (0)
Funk & Wagnalls cook's and diner's dictionary : a lexicon of food, wine, and culinary terms (0)
From pictures to words : the story of writing (0)
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