Michael D. Tokach

Michael D. Tokach's AcademicInfluence.com Rankings

Michael D. Tokach

Biology

#10492

World Rank

#13825

Historical Rank

Botany

#337

World Rank

#1114

Historical Rank

biology Degrees

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Biology

Michael D. Tokach's Degrees

PhD Animal Science Kansas State University
Masters Animal Science Kansas State University
Bachelors Animal Science Kansas State University

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Michael D. Tokach's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Conjugated linoleic acid (2000) (357)
Influence of dietary beta-glucan on growth performance, nonspecific immunity, and resistance to Streptococcus suis infection in weanling pigs. (1995) (149)
Effects of the interrelationship between zinc oxide and copper sulfate on growth performance of early-weaned pigs. (1997) (143)
Increasing weaning age improves pig performance in a multisite production system. (2004) (131)
Characterization of luteinizing hormone secretion in the primiparous, lactating sow: relationship to blood metabolites and return-to-estrus interval. (1992) (127)
The effect of spray-dried porcine plasma on growth performance in the early-weaned pig. (1994) (119)
Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance. (2004) (115)
Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment. (2001) (111)
Effects of L-carnitine fed during gestation and lactation on sow and litter performance. (1999) (98)
Effects of dried distillers grains with solubles on growing and finishing pig performance in a commercial environment. (2008) (98)
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms. (1994) (97)
Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine. (2001) (96)
Effects of dietary energy density and lysine:calorie ratio on growth performance and carcass characteristics of growing-finishing pigs. (1999) (96)
Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms. (1994) (92)
Effects of administration of antimicrobials in feed on growth rate and feed efficiency of pigs in multisite production systems. (2002) (91)
Effect of crude glycerol on pellet mill production and nursery pig growth performance. (2008) (87)
The effects of extrusion processing of carbohydrate sources on weanling pig performance. (1998) (83)
Effects of Spirulina platensis on growth performance of weanling pigs (2000) (78)
Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics (2010) (78)
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility. (2008) (77)
Influence of lipopolysaccharide-induced immune challenge and diet complexity on growth performance and acute-phase protein production in segregated early-weaned pigs. (1996) (77)
Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs. (2001) (77)
The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms. (1996) (77)
Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages. (1995) (76)
Effects of lactation feed intake and creep feeding on sow and piglet performance. (2010) (73)
Influence of weaning age and nursery diet complexity on growth performance and carcass characteristics and composition of high-health status pigs from weaning to 109 kilograms. (1996) (72)
Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effects on growth performance of pigs. (2001) (71)
Quantitative influence of lysine and energy intake on yield of milk components in the primiparous sow. (1992) (70)
Feed additives for swine: Fact sheets – high dietary levels of copper and zinc for young pigs, and phytase (2010) (70)
Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs. (2010) (68)
Selection of Fecal Enterococci Exhibiting tcrB-Mediated Copper Resistance in Pigs Fed Diets Supplemented with Copper (2011) (67)
Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance. (2010) (67)
Effects of copper sulfate, tri-basic copper chloride, and zinc oxide on weanling pig performance. (2011) (66)
Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs. (2001) (65)
The effects of spray-dried blood meal on growth performance of the early-weaned pig. (1994) (65)
Influence of weaning weight and growth during the first week postweaning on subsequent pig performance. (1992) (64)
Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs. (2000) (63)
The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment. (1994) (63)
Valine requirement of the high-producing lactating sow. (1996) (62)
Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs. (2000) (61)
National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity. (2006) (60)
Effect of protein and(or) carbohydrate fractions of dried whey on performance and nutrient digestibility of early weaned pigs. (1989) (60)
Effects of a whey protein product and spray-dried animal plasma on growth performance of weanling pigs. (2000) (57)
Efficacy of commercial enzymes in diets containing various concentrations and sources of dried distillers grains with solubles for nursery pigs. (2010) (57)
Factors associated with sow stayability in 6 genotypes. (2010) (53)
Effects of chlortetracycline and copper supplementation on antimicrobial resistance of fecal Escherichia coli from weaned pigs. (2014) (53)
Lecithin in swine diets: I. Weanling pigs. (1993) (52)
Phosphorus requirements of growing-finishing pigs reared in a commercial environment. (2004) (52)
Growth and microbial flora of nonmedicated, segregated, early weaned pigs from a commercial swine operation. (1996) (51)
The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms. (1995) (51)
Increasing valine, isoleucine, and total branched-chain amino acids for lactating sows. (1997) (50)
Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. (2002) (50)
Evaluation of the interrelationships among lactose and protein sources in diets for segregated early-weaned pigs. (1997) (49)
Influence of dietary lysine on growth performance and carcass characteristics of late-finishing gilts. (1998) (47)
Evaluation of spray-dried animal plasma and select menhaden fish meal in transition diets of pigs weaned at 12 to 14 days of age and reared in different production systems. (1997) (47)
Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs. (2011) (45)
Efficacy of different commercial phytase enzymes and development of an available phosphorus release curve for Escherichia coli-derived phytases in nursery pigs. (2010) (45)
effects of diet particle size on animal performance (1995) (44)
Effect of dietary medium chain fatty acids on nursery pig growth performance, fecal microbial composition, and mitigation properties against porcine epidemic diarrhea virus following storage. (2019) (44)
Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. (2000) (43)
The effect of dietary lysine and valine fed during lactation on sow and litter performance. (1997) (42)
Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality (2002) (41)
An update on modeling dose-response relationships: Accounting for correlated data structure and heterogeneous error variance in linear and nonlinear mixed models. (2016) (40)
Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants (2010) (40)
Feed additives for swine: fact sheets - acidifiers and antibiotics. (2009) (40)
Effects of substituting deproteinized whey and(or) crystalline lactose for dried whey on weanling pig performance. (1997) (40)
Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights. (2014) (40)
A survey of current feeding regimens for vitamins and trace minerals in the US swine industry (2016) (39)
Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs. (2002) (39)
Amino acid digestibility and energy concentration of high-protein corn dried distillers grains and high-protein sorghum dried distillers grains with solubles for swine. (2010) (38)
Effects of amino acids and energy intake during late gestation of high-performing gilts and sows on litter and reproductive performance under commercial conditions. (2016) (38)
Effects of varying creep feeding duration on the proportion of pigs consuming creep feed and neonatal pig performance. (2010) (38)
Evaluation of soy protein concentrates in nursery pig diets. (2007) (38)
Effects of Increasing Lysine to Calorie Ratio and Added Fat for Growing-Finishing Pigs Reared in a Commercial Environment: I. Growth Performance and Carcass Characteristics1 (2007) (38)
Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs. (2011) (37)
Evaluation of the minimum infectious dose of porcine epidemic diarrhea virus in virus-inoculated feed. (2016) (36)
A review of heavy weight market pigs: status of knowledge and future needs assessment1 (2017) (36)
Comparison of spray-dried blood meal and blood cells in diets for nursery pigs. (2002) (36)
Effect of space allowance during rearing and selection criteria on performance of gilts over three parities in a commercial swine production system. (2008) (35)
Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristics. (2011) (34)
Occurrence of tcrB, a transferable copper resistance gene, in fecal enterococci of swine. (2010) (34)
The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots. (2014) (34)
The effects of low-, medium-, and high-oil distillers dried grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs. (2014) (34)
Lecithin in swine diets: II. Growing-finishing pigs. (1993) (33)
Influence of interleukin‐1 on neutrophil function and resistance to Streptococcus suis in neonatal pigs (1994) (33)
Effects of dietary wheat middlings, distillers dried grains with solubles, and choice white grease on growth performance, carcass characteristics, and carcass fat quality of finishing pigs. (2012) (33)
Effects of weaning age on growing-pig costs and revenue in a multi-site production system (2005) (33)
Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs. (2012) (32)
Sorting growing-finishing pigs by weight fails to improve growth performance or weight variation (2000) (32)
The effects of branched-chain amino acids on sow and litter performance. (2000) (32)
Amino acid and energy digestibility of protein sources for growing pigs. (2006) (32)
Effects of pelleting and pellet conditioning temperatures on weanling pig performance. (2000) (32)
Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, Pork Quality, and Tissue Accretion1 (2007) (32)
Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment. (2011) (31)
Evaluation of potato proteins on the growth performance of early-weaned pigs. (1998) (31)
Review: Nutrient requirements of the modern high-producing lactating sow, with an emphasis on amino acid requirements. (2019) (31)
Effects of chlortetracycline and copper supplementation on the prevalence, distribution, and quantity of antimicrobial resistance genes in the fecal metagenome of weaned pigs. (2015) (30)
Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance. (2010) (30)
Effects of Low-Protein, Amino Acid-Fortified Diets Formulated on a Net Energy Basis on Growth Performance and Carcass Characteristics of Finishing Pigs (1999) (29)
Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs. (2011) (29)
Evaluation of procedures to predict fat-free lean in swine carcasses. (2004) (29)
Effect of sow parity and weight at service on target maternal weight and energy for gain in gestation. (2005) (29)
Effects of feeding schedule on body condition, aggressiveness, and reproductive failure in group-housed sows. (2007) (29)
Metabolic connections between nutrient intake and lactational performance in the sow (1993) (28)
An evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance. (2013) (28)
The effects of medium-oil dried distillers grains with solubles on growth performance, carcass traits, and nutrient digestibility in growing-finishing pigs. (2014) (27)
The use of compositional growth curves for assessing the response to dietary lysine by high-lean growth gilts (1996) (27)
Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance (2014) (27)
Effect of pelleting on survival of porcine epidemic diarrhea virus–contaminated feed1 (2017) (27)
Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environments. (2002) (27)
Effects of increasing dietary L-carnitine on growth performance of weanling pigs. (2003) (26)
Effects of L-carnitine fed during lactation on sow and litter performance. (1999) (26)
Effects of lysine:calorie ratio on growth performance of 10- to 25-kilogram pigs. (1999) (26)
Interactive effects between paylean™ (Ractopamine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion (2001) (26)
The effects of diet form and feeder design on the growth performance of finishing pigs. (2013) (25)
Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes. (2010) (25)
Evaluation of the effects of flushing feed manufacturing equipment with chemically treated rice hulls on porcine epidemic diarrhea virus cross-contamination during feed manufacturing1 (2018) (25)
Effects of oregano oil on growth performance of nursery pigs (2006) (24)
Dietary L-carnitine increases plasma leptin concentrations of gestating sows fed one meal per day. (2004) (24)
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing1 (2018) (24)
Effects of soybean meal particle size on growth performance of nursery pigs. (2003) (24)
Effects of Supplemental Enzymes in Diets Containing Distillers Dried Grains with Solubles on Finishing Pig Growth Performance1 (2010) (24)
Influence of dietary L-carnitine and chromium picolinate on blood hormones and metabolites of gestating sows fed one meal per day. (2007) (24)
Evaluating the impact of maternal vitamin D supplementation: I. Sow performance, serum vitamin metabolites, and neonatal muscle characteristics. (2016) (24)
Nutrient composition of Kansas swine lagoons and hoop barn manure. (2002) (23)
A Review of Creatine Supplementation and its Potential to Improve Pork Quality (2002) (23)
Comparison of yellow dent and NutriDense corn hybrids in swine diets. (2005) (23)
Field evaluation of the effects of a porcine circovirus type 2 vaccine on finishing pig growth performance, carcass characteristics, and mortality rate in a herd with a history of porcine circovirus-associated disease (2011) (23)
Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs. (2015) (23)
The effects of copper source and concentration on growth performance, carcass characteristics, and pen cleanliness in finishing pigs. (2017) (22)
The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality. (2014) (22)
Influence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts. (1998) (22)
National Pork Producers Council Maternal Line Genetic Evaluation: a comparison of growth and carcass traits in terminal progeny. (2004) (22)
Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics. (2014) (22)
Factors affecting storage stability of various commercial phytase sources. (2011) (22)
Diet mixing time affects nursery pig performance. (2007) (22)
Effect of irradiation of individual feed ingredients and the complete diet on nursery pig performance. (2003) (21)
Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance. (2000) (21)
Effects of source and level of added chromium on growth performance and carcass characteristics of growing-finishing pigs (1998) (21)
Regression analysis to predict growth performance from dietary net energy in growing-finishing pigs. (2015) (21)
Feed additives for swine: Fact sheets – carcass modifiers, carbohydrate-degrading enzymes and proteases, and anthelmintics (2009) (21)
Effects of increasing feeding level during late gestation on sow and litter performance (2009) (21)
Evaluation of methods to reduce bacteria concentrations in spray-dried animal plasma and its effects on nursery pig performance. (2004) (21)
Added dietary methionine in starter pig diets containing spray-dried blood products. (1995) (21)
Effects of In-Feed Copper, Chlortetracycline, and Tylosin on the Prevalence of Transferable Copper Resistance Gene, tcrB, Among Fecal Enterococci of Weaned Piglets. (2015) (21)
Nutritional enhancement during pregnancy and its effects on reproduction in swine (2013) (20)
Effects of supplemental vitamin D3 on serum 25-hydroxycholecalciferol and growth of preweaning and nursery pigs. (2014) (20)
Effects of feeding L-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and L-carnitine concentration in foetal tissues. (2008) (20)
Influence of glucose infusions on luteinizing hormone secretion in the energy-restricted, primiparous, lactating sow. (1992) (20)
Postweaning mortality in commercial swine production. I: review of non-infectious contributing factors (2020) (19)
Effects of dietary additions of modified tall oil, chromium nicotinate, and L-carnitine on growth performance, carcass characteristics, and bacon characteristics of growing-finishing pigs (2003) (19)
Nasal carriage of mecA-positive methicillin-resistant Staphylococcus aureus in pigs exhibits dose-response to zinc supplementation. (2015) (19)
The effects of porcine intestinal mucosa protein sources on nursery pig growth performance. (2014) (19)
Two on-farm data collection methods to determine dynamics of swine compositional growth and estimates of dietary lysine requirements. (2002) (19)
Effects of dietary L-carnitine and ractopamine HCl on the metabolic response to handling in finishing pigs. (2013) (19)
The effects of poultry meal source and ash level on nursery pig performance. (2004) (19)
Effects of diet form and type on growth performance, carcass yield, and iodine value of finishing pigs. (2015) (19)
Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs. (2008) (19)
Evaluating the impact of maternal vitamin D supplementation on sow performance: II. Subsequent growth performance and carcass characteristics of growing pigs. (2016) (19)
The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig. (1995) (19)
Effects of restricted feed intake on finishing pigs weighing between 68 and 114 kilograms fed twice or 6 times daily. (2011) (19)
The effects of supplementing growing finishing swine diets with betaine and (or) choline on growth and carcass characteristics (1994) (19)
Effects of timing and size of meals prior to farrowing on sow and litter performance (2020) (18)
The relationship between body condition score and backfat in gestating sows (2001) (18)
Nutrient database for sorghum distillers dried grains with solubles from ethanol plants in the Western Plains Region and their effects on nursery pig performance. (2014) (18)
Comparison of wheat gluten and spray-dried animal plasma in diets for nursery pigs. (2004) (18)
Using heart girth to determine weight in finishing pigs (2002) (18)
Nutritional requirements of the weaned pig. (2003) (18)
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes. (2006) (17)
Effects of dietary calcium to phosphorus ratio and addition of phytase on growth performance of nursery pigs. (2018) (17)
Determining the available phosphorus release of Natuphos E 5,000 G phytase for nursery pigs. (2018) (17)
Economics of increasing lysine:calorie ratio and adding dietary fat for growing-finishing pigs reared in a commercial environment (2001) (17)
Conceptus and maternal responses to increased feed intake during early gestation in pigs. (2004) (17)
Performance-enhancing technologies in swine production (2016) (17)
Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and finishing pig growth performance. (2003) (16)
Optimal dietary standardized ileal digestible lysine and crude protein concentration for growth and carcass performance in finishing pigs weighing greater than 100 kg1,2. (2019) (16)
Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:metabolizable energy ratio on growth performance and carcass composition of growing and finishing pigs. (2012) (16)
Branched-chain amino acid interactions in growing pig diets1 (2019) (16)
Evaluating the removal of pigs from a group and subsequent floor space allowance on the growth performance of heavy-weight finishing pigs. (2016) (16)
Effects of diet form and corn particle size on growth performance and carcass characteristics of finishing pigs (2016) (15)
Effects of pantothenic acid on growth performance and carcass characteristics of growing-finishing pigs fed diets with or without ractopamine hydrochloride. (2007) (15)
Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria. (2016) (15)
Effects of blood meal pH and irradiation on nursery pig performance. (2003) (15)
Effects of meal or pellet diet form on finishing pig performance and carcass characteristics (2009) (15)
Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol. (2014) (15)
The effects of deoxynivalenol-contaminated corn dried distillers grains with solubles in nursery pig diets and potential for mitigation by commercially available feed additives. (2015) (15)
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat. (2015) (15)
Fact sheets – comparing phytase sources for pigs and effects of superdosing phytase on growth performance of nursery and finishing pigs (2016) (15)
Postweaning mortality in commercial swine production II: review of infectious contributing factors (2020) (15)
107 Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma. (2016) (15)
Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivity (2019) (15)
Effects of chlortetracycline alone or in combination with direct fed microbials on nursery pig growth performance and antimicrobial resistance of fecal Escherichia coli. (2018) (14)
Antimicrobial resistance of Enterococcus faecium strains isolated from commercial probiotic products used in cattle and swine. (2018) (14)
Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs (2000) (14)
Effects of high feed intake during early gestation on sow performance and offspring growth and carcass characteristics (2006) (14)
Evaluating pellet and meal feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics. (2016) (14)
Interactive effects of dietary ractopamine HCl and L-carnitine on finishing pigs: I. Growth performance. (2013) (14)
Effects of standardized ileal digestible tryptophan: lysine ratio on growth performance of nursery pigs. (2015) (14)
Effects of L-carnitine in the Gestating Sow Diet on Fetal Muscle Development and Carcass Characteristics of the Offspring (2007) (14)
Effects of potential detoxifying agents on growth performance and deoxynivalenol (DON) urinary balance characteristics of nursery pigs fed DON-contaminated wheat. (2017) (14)
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feed (2020) (13)
Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs. (2013) (13)
Distribution of the pco Gene Cluster and Associated Genetic Determinants among Swine Escherichia coli from a Controlled Feeding Trial (2018) (13)
Spray dried plasma for pigs weaned at different ages (2009) (13)
Interactive effects of dietary ractopamine HCl and L-carnitine on finishing pigs: II. Carcass characteristics and meat quality. (2013) (13)
Validation of flank-to-flank measurements for predicting boar weight (2006) (13)
Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs. (2016) (13)
Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility. (2016) (13)
Effects of two feeder designs and adjustment strategies on the growth performance and carcass characteristics of growing-finishing pigs. (2012) (13)
Use of serum biomarkers to predict the development and severity of osteochondrosis lesions in the distal portion of the femur in pigs. (2010) (13)
Effects of dietary wheat middlings, corn dried distillers grains with solubles, and net energy formulation on nursery pig performance. (2014) (13)
Genetic line influences pig growth rate responses to vaccination for porcine circovirus type 2 (2012) (12)
Effects of in-feed antimicrobial alternatives and antimicrobials on nursery pig performance and weight variation (2005) (12)
Developing farm-specific lysine requirements using accretion curves: Data collection procedures and techniques (1999) (12)
Use of dried distillers grains with solubles and soybean hulls in nursery pig diets (2008) (12)
Fact sheet -- Impact of increased feed intake during late gestation on reproductive performance of gilts and sows (2016) (12)
Effects of ractopamine HCl dose and treatment period on pig performance in a commercial finishing facility (2009) (12)
Effects of Bacillus subtilis C-3102 on sow and progeny performance, fecal consistency, and fecal microbes during gestation, lactation, and nursery periods. (2019) (12)
Additive effects of L-carnitine and chromium picolinate on sow reproductive performance (2008) (12)
Determining the impact of commercial feed additives as potential porcine epidemic diarrhea virus mitigation strategies as determined by polymerase chain reaction analysis and bioassay (2018) (11)
Sow and piglet traits associated with piglet survival at birth and to weaning. (2020) (11)
Effects of genetic type and protein levels on growth of swine (2000) (11)
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality. (2016) (11)
Influence of Carnichrome on the energy balance of gestating sows. (2004) (11)
Determining the Minimum Infectious Dose of Porcine Epidemic Diarrhea Virus (PEDV) in a Feed Matrix (2015) (11)
Effect of parity and stage of gestation on growth and feed efficiency of gestating sows. (2018) (11)
Evaluating lysine requirements of nursery pigs fed low protein diets with different sources of nonessential amino acids. (2014) (11)
Effects of weaning age on postweaning belly-nosing behavior and umbilical lesions in a multi-site production system (2005) (11)
An Evaluation of Differences in Mean Body Surface Temperature with Infrared Thermography in Growing Pigs Fed Different Dietary Energy Intake and Concentration (2005) (11)
Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs1. (2019) (11)
Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigs1,2 (2017) (10)
Effects of increasing copper from either copper sulfate or combinations of copper sulfate and a copper-amino acid complex on finishing pig growth performance and carcass characteristics. (2019) (10)
Effects of diet form and feeder adjustment on growth performance of nursery and finishing pigs. (2015) (10)
Effects of increased lysine and energy feeding duration prior to parturition on sow and litter performance, piglet survival, and colostrum quality. (2020) (10)
Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs (2020) (10)
Partitioning components of maternal growth to determine efficiency of feed use in gestating sows. (2018) (10)
A review of compensatory growth following lysine restriction in grow-finish pigs1 (2020) (10)
Effect of dried distillers grains with solubles withdrawal regimens on finishing pig performance and carcass characteristics. (2009) (10)
In vitro oxidation of branched chain amino acids by porcine mammary tissue (1998) (10)
Managing the lactating sow for optimal weaning and rebreeding performance. (1992) (10)
Growth characteristics, blood metabolites, and insulin-like growth factor system components in maternal tissues of gilts fed L-carnitine through day seventy of gestation. (2007) (10)
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs (2020) (10)
The effects of feeder adjustment and trough space on growth performance of finishing pigs. (2012) (10)
Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms. (2014) (10)
Effects of creep feeder design and feed accessibility on preweaning pig performance and the proportion of pigs consuming creep feed (2010) (10)
Effects of space allocation on finishing pig growth performance and carcass characteristics1 (2017) (10)
The effect of spray-dried plasma source on starter pig performance. (1994) (10)
Effects of withdrawing high-fiber ingredients before marketing on finishing pig growth performance, carcass characteristics, and intestinal weights. (2018) (10)
The effect of L-carnitine on growth performance and carcass characteristics of growing-finishing pigs. (1994) (9)
Influence of spray-dried plasma source on growth performance of weanling pigs. (1994) (9)
Defining quality of lactose sources used in swine diets (1997) (9)
The optimum isoleucine:lysine ratio in starter diets to maximize growth performance of the early-weaned pig (2000) (9)
Effects of Increasing Lysine to Calorie Ratio and Added Dietary Fat for Growing-Finishing Pigs Reared in a Commercial Environment: II. Modeling Lysine to Calorie Ratio Requirements Using Protein and Lipid Accretion Curves12 (2007) (9)
Particle Size, Mill Type, and Added Fat Influence Angle of Repose of Ground Corn 1 (2006) (9)
Development of equations to predict the influence of floor space on average daily gain, average daily feed intake and gain : feed ratio of finishing pigs. (2017) (9)
Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms (2012) (9)
Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms. (2012) (9)
Effects of supplementing organic microminerals and methionine during the rearing phase of replacement gilts on lameness, growth, and body composition. (2018) (9)
The effects of feeding sorghum dried distillers grains with solubles on finishing pig growth performance, carcass characteristics, and fat quality. (2015) (9)
Comparison of heart girth or flank-to-flank measurements for predicting sow weight (2004) (9)
Diagnosis and calculation of economic impact of incorrect pharmacologic dosage of zinc oxide supplementation aided by record analysis of nursery performance. (2000) (9)
Modeling the effects of standardized ileal digestible isoleucine to lysine ratio on growth performance of nursery pigs1,2 (2017) (8)
Evaluation of Medium Chain Fatty Acids as a Dietary Additive in Nursery Pig Diets (2018) (8)
Effects of increasing copper from tri-basic copper chloride or a copper-methionine chelate on growth performance of nursery pigs. (2018) (8)
Influence of Spirulina platensis on growth performance of weanling pigs. (1998) (8)
Effects of distillers dried grains with solubles and added fat fed immediately before slaughter on growth performance and carcass characteristics of finishing pigs. (2017) (8)
Effects of a prebiotic, Inulin, and a direct fed microbial on growth performance of weanling pigs (2003) (8)
Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies (2021) (8)
Effect of standardized ileal digestible lysine and added copper on growth performance, carcass characteristics, and fat quality of finishing pigs. (2018) (8)
Effects of piglet birth weight and litter size on the preweaning growth performance of pigs on a commercial farm (2009) (8)
Dealing with Variation in Market Weight (2004) (8)
Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies (2021) (8)
Economic impact of removing pigs before marketing on the remaining pigs’ growth performance (2009) (8)
Lowering dietary phosphorus results in a loss in carcass value but not decreased growth performance (2000) (8)
Effects of increasing space allowance by removing a pig or gate adjustment on finishing pig growth performance. (2017) (8)
Effects of corn particle size, complete diet grinding, and diet form on finishing pig growth performance, caloric efficiency, carcass characteristics, and economics (2012) (8)
Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injection. (2012) (8)
Amino acid digestibility and energy content of corn distillers meal for swine (2007) (8)
Nutrient Deficiencies and Excesses (2019) (8)
The optimal true ileal digestible threonine requirement for nursery pigs between 24 to 49 lb (2002) (8)
Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCL (2016) (8)
Determining the impact of increasing standardized ileal digestible lysine for primiparous and multiparous sows during lactation1,2 (2017) (8)
Determining the optimal isoleucine:lysine ratio for the 25 to 50 lb pig (1996) (7)
Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs1,2 (2019) (7)
The effects of feeder design and dietary dried distillers' grains with solubles on the performance and carcass characteristics of finishing pigs. (2014) (7)
Effects of standardized ileal digestible tryptophan:lysine in diets containing 30% dried distillers grains with solubles on finishing pig performance and carcass traits. (2013) (7)
The effects of an "ideal protein" lactation diet on sow and litter performance (1991) (7)
Investigating causal biological relationships between reproductive performance traits in high-performing gilts and sows1. (2019) (7)
Evaluation of different blends of medium-chain fatty acids, lactic acid, and monolaurin on nursery pig growth performance. (2020) (7)
Effects of phytobiotics (biomin® p.e.p.) on nursery pig performance (2007) (7)
Stability of four commercial phytase products under increasing thermal conditioning temperatures1 (2017) (7)
Effects of dried distillers grain with solubles on growing-finishing pig performance (2006) (7)
Effects of feeding graded levels of Ractopamine (paylean TM) on pig performance in a commercial finishing facility (2001) (7)
Effects of copper sulfate, zinc oxide, and neoterramycin on weanling pig growth and antibiotic resistance rate for fecal escherichia coli (2009) (7)
Effects of Increasing Calcium-to-Phosphorus Ratio in Diets Containing Phytase on Finishing Pig Growth Performance (2005) (7)
Effects of lactation feed intake and creep feeding on sow and piglet performance (2007) (7)
Diet formulation method influences the response to increasing net energy in finishing pigs. (2019) (7)
Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate (2019) (7)
Effect of dietary L-carnitine on growth, carcass characteristics, and metabolism of swine (1996) (7)
Evaluation of different copper sources as a growth promoter in swine finishing diets. (2001) (7)
Standardized total tract digestible phosphorus requirement of 24- to 130-kg pigs. (2019) (7)
Particle size, mill type, and added fat influence flow ability of ground corn (2003) (7)
Phase-feeding strategies based on lysine specifications for grow-finish pigs. (2019) (7)
Influence of copper sulfate and tribasic copper chloride on feed intake preference in finishing pigs. (2014) (7)
Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets. (2008) (7)
Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork. (2008) (7)
Effects of Feeding Growing Pigs Less or More Than Their Estimated Lysine Requirement in Early and Late Finishing on Overall Performance1 (2008) (7)
The optimal true ileal digestible lysine and threonine requirement for nursery pigs between 25 and 55 lb (2003) (7)
Regression analysis to predict growth performance from dietary net energy in growing-finishing pigs (2013) (7)
Managing variation on the way in: Weaning weight (1998) (6)
164 Evaluating the effect of manufacturing porcine epidemic diarrhea virus (PEDV)-contaminated feed on subsequent feed mill environmental surface contamination. (2016) (6)
Effects of Space Allowance and Marketing Strategy on Growth Performance of Pigs Raised to Heavy Market Weights (2018) (6)
Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms (2019) (6)
Evaluating the effects of fish meal source and level on growth performance of nursery pigs. (2018) (6)
Effects of increasing stocking density on finishing pig performance. (2010) (6)
Spray dried plasma for pigs weaned at different ages. (2009) (6)
Calcium to phosphorus ratio requirement of 26- to 127- kg pigs fed diets with or without phytase. (2019) (6)
Effects of increasing Fe dosage in newborn pigs on suckling and subsequent nursery performance and hematological and immunological criteria. (2020) (6)
Spray-dried egg protein in diets for early-weaned starter pigs (1993) (6)
COMPARISON OF PARTICLE SIZE ANALYSIS OF GROUND GRAIN WITH, OR WITHOUT, THE USE OF A FLOW AGENT (2006) (6)
Evaluation of Different Combinations of Medium Chain Fatty Acids and Monolaurin as a Dietary Additive for Nursery Pigs (2018) (6)
Fact sheets -- Ingredient database management: Part I, overview and sampling procedures and Part II, energy (2016) (6)
Standardized ileal digestible valine:lysine dose response effects in 25- to 45-kg pigs under commercial conditions. (2018) (6)
Impact of added copper, alone or in combination with chlortetracycline, on growth performance, antimicrobial resistance of fecal enterococci of weaned piglets. (2020) (6)
Effects of feeder design on growth performance and carcass characteristics of finishing pigs (2008) (6)
Phosphorus requirements of grow-finish pigs raised in a commercial environment (2002) (6)
Effects of modified tall oil versus conjugated linoleic acid on finishing pig growth performance and carcass characteristics (1998) (6)
Effects of a novel protease enzyme (CIBENZA DP100) on finishing pig growth performance and carcass characteristics (2015) (6)
Effects of providing a water-soluble globulin in drinking water and diet complexity on growth performance of weanling pigs. (2002) (6)
Effects of dried distillers grain with solubles on nursery pig performance (2006) (6)
Slowing pig growth during COVID-19, models for use in future market fluctuations (2021) (6)
Evaluation of hemicell® on growth performance of late nursery pigs (2003) (6)
The progression of deoxynivalenol-induced growth suppression in nursery pigs and the potential of an algae-modified montmorillonite clay to mitigate these effects. (2016) (6)
Technical Note: Assessment of two methods for estimating bone ash in pigs1. (2020) (6)
A comparison of whey protein concentrate and spray-dried animal plasma in diets for weanling pigs. (2004) (5)
The effects of feeder adjustment on growth performance of finishing pigs (2010) (5)
Effects of sodium metabisulfite additives on nursery pig growth (2018) (5)
Effects of Increasing Dietary Niacin on Weanling Pig Performance12 (2004) (5)
122 Heavy weight market pigs: Status of knowledge and future needs assessment. (2017) (5)
A Review of Whey Processing, Products and Components: Effects on Weanling Pig Performance (2000) (5)
Variation in chemical composition of soybean hulls (2008) (5)
47 Young Scholar Presentation: Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs (2019) (5)
Determining the influence of chromium propionate and Yucca schidigera on growth performance and carcass composition of pigs housed in a commercial environment. (2019) (5)
Effects of dietary supplementation of formaldehyde and crystalline amino acids on gut microbial composition of nursery pigs (2018) (5)
Effects of weaning age on pig performance in three-site production (2002) (5)
A review of oxytocin use for sows and gilts (2005) (5)
Effects of copper sulfate and zinc oxide on weanling pig growth and plasma mineral levels. (2009) (5)
A partial-budgeting tool to describe the effect of lactation space and lactation-space management on net revenue in a multi-site production system (2005) (5)
Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings (2019) (5)
Effect of standardized ileal digestible lysine on growth and subsequent performance of weanling pigs. (2018) (5)
Evaluation of enzymatically modified potato starches in diets for weanling pigs. (1998) (5)
The effects of sodium sulfate in the water of nursery pigs and the efficacy of nonnutritive feed additives to mitigate those effects. (2014) (5)
Evaluation of potato protein in starter pig diets (1994) (5)
119 Standardized total tract digestible phosphorus requirement of 11- to 25-kg pigs. (2017) (5)
Effects of dietary chlortetracycline, Origanum essential oil, and pharmacological Cu and Zn on growth performance of nursery pigs. (2018) (5)
THE OPTIMAL TRUE ILEAL DIGESTIBLE LYSINE REQUIREMENT FOR NURSERY PIGS BETWEEN 27 to 44 lb (2002) (5)
Effects of copper sulfate, tri-basic copper chloride, and zinc oxide on weanling pig growth and plasma mineral concentrations (2008) (5)
196 Assessing the effects of medium chain fatty acids and fat sources on PEDV RNA stability and infectivity (2017) (5)
Effects of increasing lysine:calorie ratio in pigs grown in a commercial finishing environment (2002) (5)
Effects of added dietary salt on pig growth performance. (2018) (5)
179 Effects of increasing copper from either CuSO4 or combinations of CuSO4 and a Cu-amino acid complex on growth performance and carcass characteristics of finishing pigs (2017) (5)
Effects of Increasing Zn from Zinc Sulfate or Zinc Hydroxychloride on Finishing Pig Growth Performance, Carcass Characteristics, and Economic Return (2016) (5)
Effects of high oil corn and fat level on growth performance of nursery pigs (1996) (5)
Effects of amino acid biomass or feed-grade amino acids on growth performance of growing swine and poultry. (2020) (5)
Effect of dietary addition of Denagard (Tiamulin) and CTC (Chlortetracycline) on pig performance immediately after placement in the finishing barn. (2012) (5)
Predicting growth rates of adult working boars in a commercial boar stud. (2006) (5)
Determining the phosphorus release of Smizyme TS G5 2,500 phytase in diets for nursery pigs (2020) (5)
Effects of diet source and vaccination for porcine circovirustype 2 and Mycoplasma hyopneumoniae on nursery pig performance. (2012) (5)
The Optimal Standardized Ileal Digestible Lysine and Total Sulfur Amino Acid Requirement for Finishing Pigs Fed Ractopamine Hydrochloride1 (2009) (5)
Regression analysis to predict the impact of dietary neutral detergent fiber on carcass yield in swine. (2018) (5)
Relationship between weaning age and antibiotic usage on pig growth performance and mortality. (2020) (5)
Associations between piglet umbilical blood hematological criteria, birth order, birth interval, colostrum intake and piglet survival. (2020) (5)
Whole Genome Sequence Analyses-Based Assessment of Virulence Potential and Antimicrobial Susceptibilities and Resistance of Enterococcus faecium Strains Isolated from Commercial Swine and Cattle Probiotic Products. (2022) (5)
Standardized Total Tract Digestible Phosphorus Requirement of 13- to 28-lb Pigs Fed Diets With or Without Phytase (2018) (5)
Evaluation of antibiotics and benzoic acid on growth performance of nursery pigs (2013) (5)
Nutritional evaluation of different varieties of sorghum and the effects on nursery pig growth performance. (2020) (5)
Evaluation of ground corn germ as an energy source in nursery diets (2001) (5)
Effects of dietary astaxanthin on the growth performance and carcass characteristics of finishing pigs (2009) (5)
Effects of Intermittent Ractopamine Hydrochloride Use on Pig Growth Performance in Late Finishing1 (2010) (5)
Evaluating cloves as a potential substitute for antimicrobials in nursery pig diets (2001) (5)
Effect of roller mill configuration on growth performance of nursery and finishing pigs and milling characteristics. (2018) (5)
A comparison of whey protein concentrate and spray-dried animal plasma in diets for weanling pigs. (2004) (5)
Lessons learned from managing electronic sow feeders and collecting weights of gestating sows housed on a large commercial farm (2018) (4)
Effects of porcine circovirus type 2 and Mycoplasma hyopneumoniae vaccination strategy, birth weight, and gender on postweaning performance of growing-finishing pigs reared in a commercial environment. (2009) (4)
Effects of Creep Feed Pellet Diameter on Suckling and Nursery Pig Performance (2015) (4)
Effects of preslaughter feed withdrawal time on finishing pig carcass, body weight gain, and food safety characteristics in a commercial environment. (2014) (4)
Pelleting and starch characteristics of diets containing different corn varieties (2020) (4)
Effects of Added Copper and Zinc on Growth Performance and Carcass Characteristics of Finishing Pigs Fed Diets with or without Ractopamine HCl (2015) (4)
Effects of frequent out-of-feed events on growth performance of nursery and grow-finish pigs. (2007) (4)
Determining the threonine requirement of the lactating sow. (2005) (4)
285 Medium Chain Fatty Acid Mitigation Activity Against Porcine Epidemic Diarrhea Virus (PEDV) in Nursery Pig Diets after 40 d of Storage. (2018) (4)
Comparison of spray-dried blood meal and fish by-products in the phase II starter pig diet (1992) (4)
Impact of sulfur amino acid intake and immune system stimulation on pathways of sulfur amino acid metabolism at transcriptional level in growing pigs (2010) (4)
Effects of feeder design and changing source of water to a location separate from the wet-dry feeder at 4 or 8 weeks before harvest on growth, feeding behavior, and carcass characteristics of finishing pigs. (2012) (4)
Effects of irradiation of feed ingredients added to meal or pelleted diets on growth performance of weanling pigs. (2009) (4)
Evaluation of the total sulfur amino acid requirement of finishing pigs (1996) (4)
Influence of chromium propionate dose and feeding regimen on growth performance and carcass composition of pigs housed in a commercial environment1,2 (2018) (4)
Evaluating Medium Chain Fatty Acids as an Alternative to Chlortetracycline in Nursery Pig Diets (2018) (4)
Effects of extruded-expelled soybean meal and solvent extracted soybean meal level of growth performance of weanling pigs. (2003) (4)
Strategies for feeding weaned pigs. (2006) (4)
Effects of increasing pantothenic acid on growth performance of segregated early-weaned pigs (1998) (4)
NEW TOOLS TO MANAGE VARIABILITY THROUGHOUT THE PORK PRODUCTION CHAIN (2007) (4)
Comparison of international protein corporation 740 fish meal and special select™ menhaden fish meal in nursery pig diets (2001) (4)
The effects of different feed-grade antibiotics on growth performance of weanling pigs in a research environment (2004) (4)
Effects of a grind & mix high nutrient density diet on starter pig performance (1991) (4)
Effects of pepsoygen and dried porcine solubles 50 in nursery pig diets (2008) (4)
Determining the total sulfur amino acid to lysine requirement of the lactating sow. (2006) (4)
Effects of feeding copper and feed-grade antimicrobials on the growth performance of weanling pigs. (2011) (4)
A practical look at nutritional attempts to improve pork quality. (2006) (4)
A review of branched-chain amino acids in lactation diets on sow and litter growth performance (2022) (4)
An evaluation of astaxanthin as a nutraceutical growth promoter in starter diets for weanling pigs (2007) (4)
Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions1,2 (2019) (4)
Determining the accuracy of gestation feed drops (2008) (4)
Feeding and barn management strategies that maximize feed efficiency (2012) (4)
Feeder design, pelleting and season affect growth performance and water use in finishing pigs. (2000) (4)
The effect of dietary L-carnitine on growth performance and tissue accretion rates in the early-weaned pig (1994) (4)
Evaluation of the optimal true-ileal-digestible lysine and threonine requirement for nursery pigs. (2004) (4)
A comparison of different particle size analysis techniques (2001) (4)
Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity (2016) (4)
Effects of a Bacillus-Based Probiotic on Sow Performance and on Progeny Growth Performance, Fecal Consistency, and Fecal Microflora (2018) (4)
Amino acid digestibility and energy concentration of fermented soybean meal and camelina meal for swine (2013) (4)
Effects of standardized ileal digestible histidine to lysine ratio on growth performance of 7- to 11-kg nursery pigs. (2018) (4)
Effects of low-protein, amino acid-fortified diets, formulated on a net energy basis, on the growth performance and carcass characteristics of finishing pigs. (1997) (4)
Effects of Xylanase in high-co-product diets on nutrient digestibility in finishing pigs (2012) (4)
Re-evaluating Floor Space Allowance and Removal Strategy Effects on the Growth of Heavyweight Finishing Pigs (2015) (4)
Effects of porcine circovirus type 2 vaccination on nursery and finishing pig performance under a PRRS challenge (2009) (4)
Meta-analyses describing the variables that influence the backfat, belly fat, and jowl fat iodine value of pork carcasses (2010) (4)
Effects of dietary astaxanthin and ractopamine HCl on the growth and carcass characteristics of finishing pigs and the color shelf-life of longissimus chops from barrows and gilts. (2011) (4)
The effect of lysine and valine fed during lactation on sow and litter lactation performance (1994) (4)
Dose-response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions. (2017) (4)
Effects of added fat on growth performance of finishing pigs sorted by initial weight. (2020) (4)
Utilizing Feed Sequencing to Decrease the Risk of Porcine Epidemic Diarrhea Virus (PEDV) Cross-contamination During Feed Manufacturing (2015) (4)
Effects of pcv2 vaccine on the growth performance of pigs and mortality rate in a pcv2-positive commercial swine herd (2007) (4)
Effects of oral administration of Bacillus subtilis C-3102 to nursing piglets on preweaning growth performance, fecal consistency, and fecal microbes (2020) (4)
Design and standards for genetic evaluation of swine seedstock populations. (2003) (4)
Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings (2019) (4)
Stability of commercial phytase sources under different environmental conditions (2016) (4)
Dietary lysine requirements of segregated early-weaned pigs (1994) (4)
Effect of Phytase Dosage and Source on Growth Performance and Bone Development of Nursery Pigs1 (2008) (4)
Effects of feeding varying ingredient particle sizes and diet forms for 25- to 50-lb nursery pigs on performance, caloric efficiency, and economics. (2012) (3)
213 Effects of creep feed pellet diameter on suckling and nursery pig performance. (2016) (3)
Failure of dietary amino acid supplementation at weaning to influence reproductive traits of sows. (1993) (3)
Effects of water-based antimicrobials on growth performance of weanling pigs (2007) (3)
Effect of high doses of Natuphos E 5,000 G phytase on growth performance of nursery pigs. (2018) (3)
Evaluation of nutritional strategies to slow growth rate then induce compensatory growth in 90-kg finishing pigs (2021) (3)
Effect of Thermal Mitigation on Porcine Epidemic Diarrhea Virus (PEDV)- Contaminated Feed (2015) (3)
Effects of creatine monohydrate on finishing pig growth performance, carcass characteristics, and meat quality. (2000) (3)
311 Determining the Impact of Increasing Standardized Ileal Digestible Lysine for Primiparous and Multiparous Sows during Lactation. (2018) (3)
Comparison of Whey Protein Concentrate and Spray-Dried Plasma Protein in Diets for Weanling Pigs1 (2007) (3)
Efficacy of different commercial phytase sources and development of a phosphorus release curve (2009) (3)
Effects of Tylosin Administration Routes on the Prevalence of Antimicrobial Resistance Among Fecal Enterococci of Finishing Swine. (2019) (3)
215 Effects of antimicrobial or probiotics on growth performance of 6 to 25 kg nursery pigs. (2018) (3)
Influence of glycerol and added fat on finishing pig performance (2008) (3)
Evaluation of various specialty protein sources as replacements for spray-dried animal plasma in diets for segregated early-weaned pigs (1996) (3)
Effects of Analyzed Calcium to Phosphorus Ratio on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics of 56- to 279-lb Pigs Fed Diets Containing Phytase (2018) (3)
Effects of standardised total tract digestible phosphorus on performance, carcass characteristics, and economics of 24 to 130 kg pigs (2017) (3)
A retrospective analysis of seasonal growth patterns of nursery and finishing pigs in commercial production (2019) (3)
Comparison of norse LT-94 (herring meal) to other protein sources in early-weaned starter pig diets (1994) (3)
Effects of lowering dietary NDF levels prior to marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights (2011) (3)
Interactive effects among L-carnitine, Paylean (Ractopamine.HCl), and dietary energy density on commercial finishing pig growth performance and carcass characteristics. (2002) (3)
Effects of feeder design, gender, and dietary concentration of dried distillers grains with solubles on the growth performance and carcass characteristics of growing-finishing pigs (2009) (3)
Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies (2020) (3)
Effects of added Zn in diets with Ractopamine HCl on growth performance and carcass quality of finishing pigs in a commercial environment (2012) (3)
Apparent ileal digestiblity of amino acids and digestible and metabolizable energy valves for conventional soybean meal or dry extruded-expelled soybean meal for swine (1998) (3)
Assessment of Sampling Technique from Feeders on Copper, Zinc, Calcium, and Phosphorus Analysis (2017) (3)
Effect of chelated trace minerals on nursery pig growth performance (1994) (3)
Economics of adding fat and increasing lysine:calorie ratio in diets for growing-finishing gilts. (1999) (3)
Feed additives for swine: Fact sheets - acidifi ers and (2009) (3)
Effect of initial sorting and amount of added fat on performance of growing-finishing pigs reared in a commercial facility. (2005) (3)
Influence of carnichrome® on energy balance of gestating sows (2003) (3)
A meta-analysis of supplemental enzyme studies in growing-finishing pigs fed diets containing dried distillers grains with solubles: effects on growth performance. (2009) (3)
408 Determining the standardized ileal digestible lysine requirement of 6.8 to 15.9 kg pigs. (2016) (3)
Effects of feeder adjustment on growth performance of growing and finishing pigs. (2008) (3)
The role of nutrition and the feeding program on gilt longevity (2000) (3)
Determination of the minimum inhibitory concentration of various medium chain fatty acid-based products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli. (2018) (3)
Evaluation of Phase Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics (2017) (3)
163 Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing. (2016) (3)
Effects of super-dosing phytase in diets with adequate phosphorus on finishing pig growth performance and carcass characteristics (2013) (3)
Interactive effects of modified tall oil and fat source on growth performance and carcass characteristics of finishing barrows and gilts. (1999) (3)
Effects of Dietary Total Calcium to Total Phosphorus Ratio on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics in 58- to 281-lb Pigs (2018) (3)
Effects of standardized total tract digestible phosphorus on growth performance of 11- to 23-kg pigs fed diets with or without phytase. (2019) (3)
Lactose and specialty protein sources influence flow ability of nursery pig diets (2005) (3)
Growth curve analysis to determine profit optimization and pig flow (1998) (3)
Efficacy of commercial products on nursery pig growth performance fed diets with fumonisin contaminated corn (2020) (3)
Technical Note: Assessment of sampling technique from feeders for copper, zinc, calcium, and phosphorous analysis. (2018) (3)
The effect of a probiotic, KE-01, and Neoterramycin on nursery pig growth performance. (2004) (3)
Effect of added fat on performance of growing-finishing pigs in commercial conditions. (2003) (3)
An evaluation of several diet acidifiers commonly utilized in pig starter diets to improve growth performance (1996) (3)
Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal Escherichia coli. (2022) (3)
Integrated swine systems "the animal component " - phase one; the Kansas State University survey (1993) (3)
Effects of increasing glycerol and dried distillers grains with solubles on the growth performance and carcass characteristics of finishing pigs. (2008) (3)
Influence of antimicrobial sequence in the nursery on pig performance and economic return (2008) (3)
Effects of sodium and chloride source and concentration on nursery pig growth performance. (2019) (3)
Effects of dried distillers grains with solubles on growth performance and fat quality of finishing pigs. (2007) (3)
Shiga Toxin-Producing Escherichiacoli in Feces of Finisher Pigs: Isolation, Identification and Public Health Implications of Major and Minor Serogroups. (2020) (3)
Nutritional programmes for pigs subjected to segregated early weaning: (Part II). (1999) (3)
Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows. (2021) (3)
Effects of xylanase in growing-finishing diets varying in dietary energy and fiber on growth performance, carcass characteristics, and nutrient digestibility. (2011) (3)
Genetic background influences pig growth rate responses to porcine circovirus type 2 (PCV2) vaccines. (2008) (3)
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability. (2022) (3)
The effects of feeder space and adjustment on growth performance of finishing pigs (2010) (3)
Effects of salt particle size and sample preparation on results of mixer-efficiency testing (2004) (3)
Influence of added zinc from zinc oxide on starter pig performance. (1998) (3)
The effects of supplementing growing-finishing pig diets with carnitine and(or) chromium on growth and carcass characteristics (1996) (3)
Effects of porcine circovirus type 2 and mycoplasma hyopneumoniae vaccines on nursery pig performance (2009) (3)
Evaluating oregano oil as a growth enhancer in nursery pig diets (2004) (3)
Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal Escherichia coli. (2021) (3)
Additional L-carnitine in the gestating sow diet improves carcass characteristics of the offspring. (1999) (3)
Effect of Zinc Oxide, Zinc Hydroxychloride, and Tri-basic Copper Chloride on Nursery Pig Performance (2018) (3)
Influence of protein source fed to the earlyweaned pig during phase I (D 0 - 9) on the responses to various protein sources fed during phase II (D 9 - 28) (1992) (3)
Effects of porcine circovirus type 2 and mycoplasma hyopneumoniae vaccination timing and starter diet source on growth performance of nursery pigs (2008) (3)
Effects of vomitoxin concentration in nursery pig diets and the effectiveness of commercial products to mitigate its effects (2010) (3)
Using Meta-analyses to Generate Alternative Prediction Equations for the Space Requirements of Finishing Pigs (2015) (3)
Effects of various fractions of spray-dried plasma protein on performance of early-weaned pigs. (1995) (3)
Effects of dietary calcium formate and malic acid on nursery pig growth performance (2006) (3)
The effects of corn- or sorghum-based diets with or without sorghum dried distillers grains with solubles on lactating-sow and litter performance (2015) (3)
Interactive effects between paylean™ (Ractopamine HCl) and dietary lysine on pork quality, loin, belly, and ham composition (2001) (3)
Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets. (2021) (3)
Standardized Total Tract Digestible Phosphorus Requirement of 25- to 50-lb Pigs (2017) (3)
Influence of dietary carnitine and/or chromium on blood parameters of gestating sows (2002) (3)
Effects of increased feed intake in early gestation on sow farrowing performance and offspring carcass characteristics (1999) (3)
Lessons Learned from Managing Electronic Sow Feeders and Sow Body Weight Data (2016) (2)
225 Effects of Zinc Oxide, Zinc Hydroxychloride, and Tribasic Copper Chloride on Nursery Pig Performance. (2018) (2)
Particle size of corn in lactation diets for mixed-parity sows. (2003) (2)
The Effects of Increasing Stocking Density on Finishing Pig Growth Performance and Carcass Characteristics (2015) (2)
Evaluation of feed budgeting, complete diet blending, and corn-supplement blending on finishing-pig performance (2010) (2)
Optimum level of spray-dried blood meal in phase II diet (1992) (2)
Effects of weaning age on post-weaning belly nosing behavior and umbilical lesions (2002) (2)
277 Effects of timing and amount of feed prior to farrowing on sow and litter performance under commercial conditions (2020) (2)
Shiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups†. (2021) (2)
183 Effects of increasing duration of feeding high dietary lysine and energy prior to farrowing on sow and litter performance under commercial conditions (2019) (2)
Lysine requirements of finishing boars and gilts: A meta-analysis. (2021) (2)
209 Effect of enzymatically fermented soybean meal and Lactobacillus plantarum on nursery pig performance (2017) (2)
Dietary methionine requirement for optimal growth performance and carcass characteristics in finishing gilts (1996) (2)
Supplementation of L-carnitine and Paylean improve growth performance of pigs in a commercial finishing facility. (2002) (2)
Effects of ractopamine (paylean) dose and feeding duration on pig performance in acommercial finishing facility (2002) (2)
Generating an Equation to Predict Post- Farrow Maternal Weight in Multiple Parity Sows (2016) (2)
Swine Day 2002 INFLUENCE OF DIETARY CARNITINE AND / OR CHROMIUM ON BLOOD PARAMETERS OF GESTATING SOWS 1 (2002) (2)
Effect of L-carnitine and paylean (ractopamine⋅HCl) supplementation on growth performance, carcass characteristics, and postmortem pH decline (2002) (2)
Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance (2017) (2)
Effect of total lysine:crude protein ratio on growth performance of nursery pigs from 15 to 25 lb (2011) (2)
Modeling standardized ileal digestible lysine requirements during gestation on gilts and sows (2021) (2)
Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance (2016) (2)
Evaluation of segregated early weaning to control salmonellosis and proliferative enteritis. (1995) (2)
The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops (2018) (2)
Sampling Errors Associated with Protein Accretion and Amino Acid Requirements Predicted from Serial Live Weight and Real-Time Ultrasound Measurements (2001) (2)
Effects of commercial enzymes in diets containing dried distillers grains with solubles for nursery pigs. (2008) (2)
Influence of Weaning Age on Pig Growth Performance (2005) (2)
Effects of Diet Particle Size on Pig Growth Performance , Diet Flow Ability , and Mixing Characteristics (2006) (2)
The interactive effects of Easyzyme and phytase in diets containing high-fiber co-products on growth performance of nursery pigs (2012) (2)
Kansas State University Swine Day 1999. Report of Progress 841. (1991) (2)
Blood meal source influences starter pig performance (1992) (2)
Influence of different equipment protocols on particle size determination of ground corn (2001) (2)
Effects of mat-feeding duration and different waterer types on nursery pig performance in a wean-to-finish barn. (2010) (2)
Influence of soybean meal variety and processing temperature on the growth performance of pigs from 25 to 45 lb (1998) (2)
Effects of modified tall oil and supplemental magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing gilts (1999) (2)
230 Effect of Cleaning Corn on Mycotoxin Concentration. (2018) (2)
Effects of Increasing Dietary Standardized Ileal Digestible Lysine on 15 to 24 lb Nursery Pigs (2016) (2)
165 Mechanically Cleaning Corn Reduces Fumonisin Concentration. (2018) (2)
Effect of glycerol on pellet mill production efficiency. (2007) (2)
Vitamin and Trace Minerals: A Survey of Current Feeding Regimens (2015) (2)
Effects of increasing crystalline amino acids in sorghum- or corn-based diets on nursery pig growth performance (2014) (2)
EFFECT OF DIETARY L-CARNITINE AND RACTOPAMINE-HCL (PAYLEAN) ON THE METABOLIC RESPONSE TO HANDLING IN GROWING-FINISHING PIGS (2004) (2)
Evaluation of a pcv2 vaccine on finishing pig growth performance and mortality rate (2007) (2)
An evaluation of arabinogalactan (Larafeed® ag) as a nutraceutical growth promoter in starter diets for weanling pigs. (2007) (2)
Effects of Weaning Age and Antibiotic Use on Pig Performance in a Commercial System (2019) (2)
Effect of increased dietary lysine on growth performance of gilts fed ractopamine HCL (paylean1) in a commercial facility (2006) (2)
The optimal true-ileal-digestible lysine and total sulfur amino acid requirement for nursery pigs between 20 and 50 lb (2004) (2)
Effects of high levels of dietary niacin from nicotinic acid on growth and meat quality of finishing pigs raised during summer (2014) (2)
Cleaning Reduces Mycotoxin Contamination in Corn (2017) (2)
The effects of substituting spray-dried whole egg from egg grading plants for spray-dried plasma protein in phase I diets (1995) (2)
Comparision of antibiotics on growth performance of weanling pigs in a commerical environment (2003) (2)
Faecal concentrations of ceftiofur metabolites in finisher pigs administered intramuscularly with ceftiofur (2021) (2)
Defining the minimum inhibitory concentration of synthetic and commercial medium chain fatty acid based products against salmonella typhimurium (2018) (2)
Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics, and Economics of Grow-finish Pigs Housed Under Commercial Conditions (2016) (2)
Comparison of yellow dent and nutridense corn hybrids for nursery pig diets (2001) (2)
Comparison of protein sources for phase II starter diets (1991) (2)
The effects of MicroSource S on growth performance, fecal consistency, and postcleaning microbial load of growing-finishing pigs. (2012) (2)
Evaluation of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance and Carcass Characteristics of Finishing Pigs Fed with or without Ractopamine HCl (2017) (2)
Sow feed additives on the market : Are they worth it ? (2005) (2)
Assessment of Pig Disease Prevention of Smallholder Farmers and Village Animal Health Workers in Rural and Peri-Urban Cambodia (2020) (2)
The effects of electron beam and gamma ray irradiation levels in spray-dried animal plasma on nursery pig performance (2006) (2)
Comparision of antimicrobial alternatives in irradiated diets for nursery pigs (2003) (2)
Influence of organoleptic properties of the feed and nursery diet complexity on preweaning and nursery performance (2008) (2)
Determining the optimal isoleucine:lysine ratio in diets for the segregated early-weaned pig (1996) (2)
The influence of particle size of Enogen Feed corn and conventional yellow dent corn on nursery and finishing pig performance, carcass characteristics and stomach morphology (2021) (2)
Assessing current phytase release values for calcium, phosphorus, amino acids, and energy in diets for growing-finishing pigs. (2020) (2)
The effect of carbohydrate source and extrusion processing on growth performance on segregated early-weaned pigs (1996) (2)
Effect of Dietary Supplement, Base Mix, and/or Soybean Meal on Growing Pig Performance (2020) (2)
Effect of feeder design on finishing pig growth performance. (1994) (2)
Evaluation of High Amylase Corn on Growth Performance and Carcass Characteristics of Finishing Pigs (2019) (2)
Evaluation of Nutritional Strategies to Reduce Growth Rate of Pigs Beyond 200 lb Body Weight (2020) (2)
172 Effects of feeding probiotic or chlortetracycline or a combination on nursery pig growth performance. (2017) (2)
Comparison of feed-grade antibiotics in starter diets containing spray-dried blood products. (1993) (2)
Effects of increasing L-lysine HCl in corn-soybean meal diets on growth performance and carcass characteristics of growing-finishing gilts (2000) (2)
Determining the optimal threonine: lysine ratio in starter diets for the segregated early-weaned pig (1995) (2)
Effects of Standardized Ileal Digestible Lysine Content in Low Crude Protein Diets on Finishing Pig Performance and Economics from 230 to 280 lb (2015) (2)
276 Evaluation of standardized ileal digestible tryptophan:lysine ratio with and without ractopamine hydrochloride on growth performance and carcass characteristics of finishing pigs. (2017) (2)
Comparing the Effects of Butyric Acid Source and Level on Growth Performance of Nursery Pigs (2016) (2)
Effects of increasing oregano oil on nursery pig performance. (2005) (2)
Fact sheet – Feed efficiency adjustments to compare group close-outs in finishing pigs (2017) (2)
Validation of flank-to-flank allometric equations in predicting weight of lactating sows and lactation weight change. (2007) (2)
Influence of high levels of zinc oxide in starter diets on pig performance (1992) (2)
A Longitudinal Investigation of the Effects of Age, Dietary Fiber Type and Level and Injectable Antimicrobials on the Fecal Microbiome and Antimicrobial Resistance of Finisher Pigs. (2022) (2)
Effects of high levels of phytase (Ronozyme HiPhos) in low-lysine diets on the growth performance of nursery pigs (2013) (2)
Interactive effects between paylean (ractopamine⋅HCl) and dietary L-carnitine on finishing pig growth performance and carcass characteristics (2002) (2)
Effects of interaction between zinc oxide and copper sulfate on starter pig performance (1994) (2)
The effects of supplemental dietary carnitine, betaine, and chromium nicotinate on growth and carcass characteristics in growing-finishing swine (1994) (2)
Comparison of irradiated feed and food grade spray-dried animal plasma on nursery pig performance (2001) (2)
Effects of ractopamine HCl on growth performance and within-pen weight variation in finishing pigs (2005) (2)
5. Feeding the suckling pig: creep feeding (2020) (2)
Determining the effects of manganese source and level on growth performance and carcass characteristics of growing-finishing pigs. (2021) (2)
Effect of fiber source and crude protein level on nursery pig performance and fecal microbial communities. (2021) (2)
Effects of 200 ppb added chromium from chromium propionate on the growth performance and carcass characteristics of finishing pigs (2008) (2)
An evaluation of an enzyme blend (natuzyme®) in diets for weanling pigs (2007) (2)
Effect of glycerol on flow ability of swine diets. (2007) (2)
Polymerase Chain Reaction-Based Prevalence of Serogroups of Escherichia coli Known to Carry Shiga Toxin Genes in Feces of Finisher Pigs. (2020) (2)
Evaluating the impact of weaning weight and growth rate during the first week post weaning on overall nursery performance (2020) (2)
Kansas State University Swine Day 2014. Report of progress 1110, Manhattan, Kansas, USA, 20 November, 2014. (2014) (2)
The effect of replacing specialty protein sources with synthetic amino acids in phase 2 nursery-pig diets (2004) (2)
Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:calorie ratio on growth performance and carcass composition of growing and finishing Pigs. (2009) (2)
Comparative effects of dietary copper, zinc, essential oils, and chlortetracycline on nursery pig growth performance (2014) (2)
Effects of wheat middlings and choice white grease in diets on the growth performance, carcass characteristics, and carcass fat quality in growing-finishing pigs. (2010) (2)
Effects of spray-dried animal plasma source on weanling pig performance (1999) (2)
Effects of increasing added choice white grease in corn and sorghum-based diets on growth performance and fat quality characteristics of finishing pigs (2007) (2)
Effects of increased dietary lysine on sow and litter performance (1998) (2)
81 Increasing withdrawal duration of corn distillers dried grains with solubles on finishing pig performance and carcass characteristics (2019) (2)
Effect of Fish Meal Source on Nursery Pig Performance (2015) (2)
Effects of glycerol and ractopamine hcl (paylean) on growth performance, carcass characteristics, and loin quality of finishing pigs (2008) (2)
Effects of soybean meal concentration in lactating sow diets on sow and litter performance and blood criteria1 (2020) (2)
The influence of pelleting and supplementing sodium metabisulfite (Na2S2O5) on nursery pigs fed diets contaminated with deoxynivalenol (2015) (2)
Effects of Increasing Standardized Ileal Digestible Lysine During Gestation on Growth and Reproductive Performance of Gilts and Sows Under Commercial Conditions (2018) (2)
The Effects of Dietary Chicory and Reduced Nutrient Diets on Composition and Odor of Stored Swine Manure11Contribution no. 05-285-J of the Kansas Agric. Exp. Sta., Manhattan 66506. (2007) (2)
Comparison of different antimicrobial sequences on nursery pig performance and economic return (2009) (2)
301 Effects of increasing zinc from zinc sulfate or zinc hydroxychloride on finishing pig growth performance and carcass characteristics (2016) (2)
The effects of diet blending and feed budgeting on finishing pig growth performance, carcass characteristics, and economic return1 (2014) (2)
Effects of increasing dietary lysine in transition diets on nursery pig growth performance (2003) (2)
Effects on overall performance of feeding commercially grown pigs less or more than their lysine requirement in early and late finishing. (2004) (2)
Effects of Pellet Processing Parameters on Pellet Quality and Nursery Pig Growth Performance (2019) (2)
PSVI-20 Evaluating the productive energy content of high-protein distillers dried grains in swine diets (2019) (2)
Effects of supplementing organic microminerals and methionine with or without limiting growth during the rearing phase of replacement gilts on lameness, growth, and body composition (2019) (2)
Effects of feeding increasing levels of iron from iron sulfate or iron carbonate on nursery pig growth performance and hematological criteria. (2020) (2)
Effects of a high protein, whey protein concentrate and spray-dried animal plasma on growth performance of weanling pigs (1997) (2)
Evaluation of different soy protein concentrate sources on growth performance of weanling pigs (2003) (2)
Effects of irradiation processing of speciality protein products on nursery pig performance. (2000) (2)
Effects of Increasing Copper from Tri-basic Copper Chloride or a Copper-Amino Acid Complex on Growth Performance of Nursery Pigs (2017) (2)
Evaluation of a Medium Chain Fatty Acid-Based Additive for Nursery Pigs (2018) (2)
Evaluation of diet complexity and benzoic acid on growth performance of nursery pigs (2013) (2)
Does lysine level fed in one phase influence performance during another phase in nursery pigs (2010) (2)
Evaluating the Impact of Maternal Vitamin D Supplementation on Sow Performance, Serum Vitamin Metabolites, Neonatal Muscle and Bone Characteristics, and Subsequent Pre-weaning Pig Performance (2015) (2)
Fact sheet – Ingredient database management for swine: phosphorus (2017) (2)
Margins of safety can be lowered for supplemental copper, zinc, iron, and manganese in finishing diets without affecting growth performance (1999) (2)
Fetal and maternal responses to high feed intake from day 29 to 45 of gestation. (1997) (2)
Effects of feeder design and feeder adjustment on the growth performance of growing- finishing pigs (2010) (2)
Adding dried distillers grains to swine diets affects feed preference (2005) (2)
215 Effects of grinding corn through a 2-, 3-, or 4-high roller mill on pig performance and feed preference of nursery pigs. (2016) (2)
Effects of Increasing Crystalline Amino Acids in Sorghum- or Corn-based Diets on Finishing Pig Growth Performance and Carcass Composition (2015) (2)
The effects of feed budgeting, complete diet blending, and corn supplement blending on finishing pig growth performance in a commercial environment. (2010) (2)
Effects of Liquitein on weanling pigs administered a Porcine Circovirus Type 2 and Mycoplasma hyopneumoniae vaccine strategy (2011) (2)
Comparison of carbohydrate sources for the early-weaned pig (1993) (2)
Sensory characteristics of loins from pigs fed glycerol and ractopamine HCl during the last 28 days of finishing. (2009) (2)
TO PORCINE CIRCOVIRUS TYPE 2 ( PCV 2 ) VACCINES 1 (2009) (2)
Determining the Influence of KemTRACE Cr and/or Micro-Aid on Growth Performance and Carcass Composition of Pigs Housed in a Commercial Environment (2016) (2)
Effects of copper source (Intellibond C or copper sulfate) on growth performance, carcass characteristics, pen cleanliness, and economics in finishing pigs. (2013) (1)
PSVI-19 Evaluating the effects of day of iron injection after farrowing on nursery performance and hematological criteria (2019) (1)
Effects of Different Corn Protein Sources and Level on Nursery Pig Growth Performance and Feed Efficiency (2020) (1)
Effects of dietary zinc oxide and chlortetracycline on nursery pig growth performance. (2014) (1)
80 Determining the effects of tryptophan biomass on growth performance of 11 to 23 kg nursery pigs (2019) (1)
PSIII-7 Evaluating sow colostrum somatic cell count as an indicator for colostrum composition or litter characteristics (2020) (1)
Determining the optimal lysine:calorie ratio for growth performance of pic nursery pigs (2005) (1)
Effects of varying creep feeding duration on proportion of pigs consuming creep feed and pre-weaning performance. (2007) (1)
A combination of spray-dided porcine plasma and spray-dried blood meal optimizes starter pig performance (1992) (1)
Effects of standardized ileal digestible lysine level in diets containing tribasic copper chloride on finishing pig growth performance, carcass characteristics, and fat quality (2014) (1)
Prewean piglet survivability: Sel-Plexr verses sodium selenite as selenium source in sow diets (2013) (1)
Practical Application of Sample Size Determination Models for Assessment of Mortality Outcomes in Swine Field Trials (2020) (1)
Effects of intermittent usage of water-based Neomycin sulfate on the growth performance of weanling pigs. (2005) (1)
Feeding programs to increase margin and maximize throughput (1999) (1)
Effects of yeast-based pre- and probiotics in lactation diets of sows on litter performance and antimicrobial resistance of fecal Escherichia coli of sows. (2022) (1)
Effects of choice white grease or soybean oil on growth performance and carcass characteristics of grow-finish pigs. (2007) (1)
28 In-feed or In-water Antibiotic Administration Did Not Influence the Fecal Prevalence and Antimicrobial Susceptibility Profiles of Salmonella in Piglets (2021) (1)
Appropriate level of lactose in a plasma protein-based diet for the early-weaned pig (1993) (1)
Effects of corn particle size and diet form on finishing pig growth performance and carcass characteristics (2013) (1)
246 Awardee Talk: Evaluating the Impact of Essential Fatty Acids in Lactation Diets on Sow and Litter Performance (2022) (1)
Predicting lysine requirements using protein and lipid accretion curves for growing-finishing gilts (1999) (1)
Effects of added zinc from zinc sulfate or zinc sulfate/zinc oxide combinations on weanling pig growth performance (1998) (1)
Effect of replacing fish meal with crystalline amino acids on growth performance of nursery pigs from 15 to 25 lb. (2010) (1)
Amino acid digestibility and energy content of two different soy hull sources for swine (2007) (1)
Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics (1999) (1)
Effects of dietary astaxanthin, ractopamine HCl, and gender on the growth, carcass, and pork quality characteristics of finishing pigs. (2010) (1)
A Meta-Analysis to Understand the Relationship between Pig Body Weight and Variation from Birth to Market (2021) (1)
Standardized total tract digestible phosphorus requirement of 6 to 13 kg pigs fed diets without or with phytase. (2019) (1)
Effects of increasing zinc oxide on starter pig growth performance (1995) (1)
The effects of soybean hulls and their particle size on growth performance and carcass characteristics of finishing pigs (2012) (1)
241 Stability of commercial phytase products stored under different environmental conditions (2016) (1)
Validation of control diets for lactose and fish meal replacement studies in nursery pigs (2008) (1)
209 Effects of high standardized ileal digestible tryptophan:lysine ratios with ractopamine HCL on growth and carcass performance of pigs from 110 to 135 kg (2020) (1)
Effects of dietary Ca and digestible P concentrations and addition of phytase on growth performance of nursery pigs (2017) (1)
Effects of dietary L-carnitine on growth performance of nursery pigs (2000) (1)
Improving performance of finishing pigs with added Valine, Isoleucine, and Tryptophan: Validating a meta-analysis model. (2020) (1)
245 Effects of Increasing Zinc from Zn Hydroxychloride on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment. (2018) (1)
Effects of dietary zinc level and ractopamine HCl on pork chop tenderness and shelf-life characteristics. (2013) (1)
043 Effects of standardized ileal digestible valine-to-lysine ratio on growth performance of twenty-five– to forty-five–kilogram pigs under commercial conditions. (2016) (1)
The effects of dietary soybean hulls, particle size, and diet form on nursery pig performance (2012) (1)
232 Effects of added Defusion or Feed Aid on finishing pig growth performance from 20 to 110 kg. (2018) (1)
The effects of salt and protein level on the performance and fecal consistency of piglets between 4 and 9 weeks of age (2021) (1)
Influence of dietary lysine on growth performance of high-lean growth gilts fed from 160 to 300 lb (1993) (1)
Effect of cleaning corn on mycotoxin concentration and nursery pig growth performance (2021) (1)
Effects of modified tall oil on body composition and serum and tissue levels of cholesterol, phospholipids, and ∝-tocopherol in adult ovariectomized rats (2003) (1)
Determination of the Optimum Levels of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs from 240 to 280 lb (2016) (1)
176 Effect of feeding varying levels of Lactobacillus plantarum on nursery pig performance. (2017) (1)
Effects of source and level of added chromium on growth performance of starter pigs. (1997) (1)
Effects of the Age of Newborn Pigs Receiving an Iron Injection on Suckling and Subsequent Nursery Performance and Blood Criteria (2018) (1)
222 Effects of dietary salt concentration on performance of 7 to 10 Kg nursery pigs (2017) (1)
Determining the Effects of Manganese Source and Level in Diets Containing High Levels of Copper on Growth Performance of Growing-Finishing Pigs (2020) (1)
The Effects of Increasing Organic or Inorganic Zinc on Growth Performance and Carcass Characteristics of Finishing Pigs (2015) (1)
Effects of Amino Acid Ratios and Lysine Level on Nursery Pig Growth Performance (2017) (1)
The effects of reducing dietary crude protein and/or adding chicory on composition and odor of stored swine manure. (2003) (1)
Effects of low-, medium-, and high-oil dried distillers grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs (2013) (1)
Valine: a limiting amino acid for high-producing lactating sows (1993) (1)
PSVI-5 Effects of Added Vitamin Levels on Growth Performance of Finishing Pigs (2022) (1)
Effects of soybean meal source and level on growth performance of weanling pigs. (2002) (1)
Evaluation of Selenium Source on Nursery Pig Growth Performance, Serum and Tissue Selenium Concentrations, and Serum Antioxidant Status (2021) (1)
Where has all the research gone (2010) (1)
Influence of standardized ileal digestible tryptophan:lysine ratio on growth performance of 13- to 21-lb nursery pigs (2011) (1)
Effects of modified tall oil, chromium nicotinate, and L-carnitine on growth performance and carcass characteristics of growing-finishing gilts (1999) (1)
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs. (2009) (1)
Effects of source and level of added zinc on growth performance and carcass characteristics of finishing pigs fed ractopamine HCl. (2012) (1)
Effects of an enzyme blend (livestock answer) in diets containing dried distillers grains with solubles on growth performance of nursery and finishing pigs. (2009) (1)
Effects of gamma ray and electron beam irradiation levels in spray-dried blood meal on nursery pig performance (2000) (1)
Nutrient analysis of common local feed ingredients used by swine farmers in Cambodia (2020) (1)
Effects of source and level of added zinc on growth performance and carcass characteristics of finishing pigs fed ractopamine HCl. (2012) (1)
Evaluation of dietary electrolyte balance on nursery pig performance1 (2018) (1)
The interactive effects among diet complexity, zinc oxide, and feed grade antibiotic on performance of segregated early-weaned pigs. (1997) (1)
Influence of diet complexity and weaning age on carcass characteristics and growth performance from weaning to market. (1994) (1)
Swine nutrition and management systems that alter productivity and carcass traits (2012) (1)
236 Evaluating the efficacy of a novel phytase source. (2016) (1)
Soybean meal is necessary in diets for early-weaned (12 d of age) pigs. (1993) (1)
A comparison of Bygholm Feed Sieve to standard particle-size analysis techniques. (2005) (1)
The optimal ratio of apparent digestible valine to lysine to maximize growth performance of the nursery pig (2001) (1)
The effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs. (2006) (1)
Effects of corn particle size, complete diet grinding, and diet form on 24- to 50-lb nursery pig growth performance (2013) (1)
The influence of dietary energy level on the response to betaine. (2001) (1)
Gilt Training for Electronic Sow Feeding Systems in Gestation (2016) (1)
Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics (2016) (1)
The effects of sorghum dried distillers grains with solubles on nursery pig performance. (2011) (1)
Evaluation of specialty soy protein sources on nursery pig performance (2014) (1)
Comparison of water-based and in-feed antimicrobials for growth performance enhancement of weanling pigs (2005) (1)
Effects of lowering dried distillers grains with solubles and wheat middlings with or without the addition of choice white grease prior to marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights (2012) (1)
187 Evaluation of different vitamin concentrations on grow-finish pig growth and carcass characteristics (2019) (1)
The effect of lysine level or methionine/copper/manganese on osteochondrosis lesions and cartilage properties in pigs (2007) (1)
Effects of Feeding Increasing Levels of HP 300 on Nursery Pig Performance (2017) (1)
The effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs. (2006) (1)
Effects of amino acids and energy intake during late gestation of high-performing gilts and sows (2016) (1)
Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing barrows. (1999) (1)
Effect of constant or step-up ractopamine hcl (paylean) feeding programs on growth performance and carcass characteristics of late-finishing pigs (2009) (1)
29 Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance (2021) (1)
Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injection methods. (2009) (1)
Effects of Corn Dried Distillers Grains with Solubles Withdrawal on Finishing Pig Performance (2018) (1)
Effect of phytase dosage and source on growth performance of nursery pigs (2002) (1)
Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits (1999) (1)
The use of real-time ultrasound to model the growth performance and lysine requirements of growing-finishing pigs on commercial farms. (1996) (1)
Effect of the RN gene , feed withdrawal and lysine deficient diet on fresh longissimus quality . (1)
Effects of water-soluble and in-feed organic acids on the growth performance of weanling pigs. (2006) (1)
Effects of stocking density on lightweight pig performance prior to marketing (2011) (1)
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg (2020) (1)
332 Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance. (2018) (1)
Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance (2016) (1)
Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time against Porcine Epidemic Diarrhea Virus in Nursery Pig Diets (2017) (1)
Determining the Effects of Manganese Source and Level on Growth Performance, Carcass Characteristics, and Economics of Growing-Finishing Pigs (2019) (1)
Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model. (2021) (1)
Meta-analysis comparing growth performance, carcass characteristics, and water usage of growing-finishing pigs fed using conventional dry and wet-dry feeders. (2012) (1)
18 Impact of in-feed vs. in-water antibiotic administrations on the fecal prevalence and antimicrobial susceptibilities of Campylobacter and Salmonella in piglets (2020) (1)
Authors’ response to the Letter to the Editor by Schinckel (2005) (1)
Influence of a superdose of phytase (Optiphos) on finishing pig performance and carcass characteristics (2013) (1)
155 Effects of soybean meal level and distillers dried grains with solubles inclusion on growth performance of late nursery pigs (2019) (1)
Effect of whey protein concentrate source on growth performance of nursery pigs (2005) (1)
Amino acid requirements of lactating sows: new developments. (1998) (1)
Evaluation of dietary mycotoxin control strategies on nursery pig growth performance and blood measures (2022) (1)
The effect of ingredient processing and diet complexity on growth performance of the segregated early-weaned pig (1996) (1)
PSVI-10 Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment (2022) (1)
Effect of Coarse Wheat Bran and Crude Protein Level in Nursery Pig Diets Without Pharmacological Levels of Zinc Oxide (2020) (1)
Effects of different feeding regimens on growth, longevity, and semen characteristics of working boars in a commercial AI stud. (2008) (1)
Effects of standardized ileal digestible tryptophan:lysine ratio on growth performance and economics of 25- to 45-lb nursery pigs (2014) (1)
Evaluating the effects of an algae-modified montmorillonite clay in diets contaminated With deoxynivalenol on nursery pig growth performance (2013) (1)
Evaluating the Impact of VevoVitall and/or CRINA as Potential Porcine Epidemic Diarrhea Virus Mitigation Strategies as Determined by Polymerase Chain Reaction Analysis and Bioassay (2016) (1)
Effects of ingredient and whole diet irradiation on nursery pig performance. (2001) (1)
Evaluation of Enogen Feed Corn on growth performance and carcass characteristics of finishing pigs. (2021) (1)
Effect of deoiled corn dried distillers grains with solubles (2008) (1)
The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs (2010) (1)
Direct comparison of commercial porcine circovirus type 2 vaccines under field conditions (2014) (1)
The interactive effects of high-fiber diets and Ractopamine HCl on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights (2012) (1)
Effects of iron injection timing on suckling and subsequent nursery and growing-finishing performance and hematological criteria. (2020) (1)
Effects of afternoon or morning weaning protocol on pig growth performance (2007) (1)
Evaluation of Ractopamine HCl feeding programs on growth performance and carcass characteristics of finishing pigs (2011) (1)
Interactive effects between pantothenic acid and ractopamine HCl (paylean®) on growth performance and carcass characteristics of growing-finishing pigs (2004) (1)
Formation of Pellet Fines during the Feed Manufacturing Process, Transportation and Feed Line Delivery, and their Nutrient Composition (2017) (1)
Effects of Fe Dosage in Newborn Pigs on Preweaning and Subsequent Nursery Performance (2018) (1)
Evaluation of the acid-binding capacity of ingredients and complete diets commonly used for weanling pigs. (2022) (1)
Dietary energy density and growing-finishing pig performance and profitability (2003) (1)
Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs (2008) (1)
115 Effects of stocking density on finishing pig growth performance. (2016) (1)
Dietary total sulfur amino acid requirement for optimal growth performance and carcass characteristics in finishing gilts (1996) (1)
Influence of calcium propionate on starter pig performance (2000) (1)
Effects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance of Nursery Pigs (2017) (1)
A comparison between feeding plasma and peptide proteins on nursery pig growth performance and intestinal health (2013) (1)
Effects of Soybean Meal Concentration in Lactating Sow Diets on Sow and Litter Performance (2019) (1)
PSIV-16 Evaluation of Nutritional Strategies to Reduce Growth Rate of Pigs Beyond 90-kg Body Weight (2021) (1)
Effect of Calsporin on Nursing Piglet Growth Performance and Fecal Microflora (2017) (1)
Influence of buffered propionic and fumaric acids on starter pig performance (1994) (1)
Determining the valine requirement of the mgr-producing lactating sow (1994) (1)
Effects of increased feed intake or additional corn from day 30 to 50 of gestation on performance of sows and growth performance and carcass characteristics of offspring (1997) (1)
An evaluation of dextrose, lactose, and whey sources in phase 2 starter diets for weanling pigs (2007) (1)
Effects of increasing dietary bakery by-product on growing-finishing pig growth performance and carcass quality. (2012) (1)
Interactive effects of added L-carnitine and chromium picolinate on sow reproductive performance (2001) (1)
Poultry-Breeding and Hatchery Symposium: Semen Evaulation and Fertility Determination in Poultry (2007) (1)
Evaluation of wheat gluten and spray-dried animal plasma on growth performance of nursery pigs (2002) (1)
Nutritional value of a transgenic high-lysine, high-oil corn for young pigs (1998) (1)
Evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance (2013) (1)
Efficacy of Commercial Products on Growth Performance of Nursery Pigs Fed Diets with Fumonisin-Contaminated Corn (2019) (1)
Effects of increasing standardized ileal digestible lysine:calorie ratio on gilts grown in a commercial finishing environment (2008) (1)
Swine Day 2008 EVALUATION OF COMMERCIAL ENZYME SUPPLEMENTATION ON GROWING PIG PERFORMANCE 1 (2009) (1)
Influence of a single injection of beta carotene and/or vitamin A at weaning on subsequent reproductive performance of sows (1994) (1)
Nutrient analysis of sorghum dried distillers grains with solubles from ethanol plants located in the western plains region (2010) (1)
The effects of dietary glutamine, glycine, and sodium chloride concentration on nursery pig growth performance (2005) (1)
Kansas State University Swine Day 2002. Report of Progress 897. (2000) (1)
Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance (2017) (1)
Effects of flash-dried poultry protein and select menhaden fish meal on growth performance of weanling pigs (1998) (1)
Alternatives to Replace the Use of Zinc Oxide in Nursery Pig Diets (2019) (1)
Using mixer efficiency testing to evaluate feed segregation in feed lines. (2004) (1)
Effects of time of introduction and level of soybean meal on performance of segregated early-weaned pigs (1997) (1)
Swine Day 2007 EFFECTS OF INCREASING ADDED CHOICE WHITE GREASE IN CORN AND SORGHUM-BASED DIETS ON GROWTH PERFORMANCE AND FAT QUALITY CHARACTERISTICS OF FINISHING PIGS 1 (2007) (1)
The effects of soybean hulls level, distillers dried grains with solubles, and net energy formulation on nursery pig performance1 (2019) (1)
Kansas State University Swine Day 1993. Report of Progress 695. (1990) (1)
Formation of fines during the pelleted feed manufacturing process and the resulting differences in nutrient composition of fines and pellets (2015) (1)
The effects of dietary soybean hulls particle size and diet form on nursery and finishing pig performance1 (2019) (1)
Evaluation of commercial enzyme supplementation on growing pig performance. (2008) (1)
Effects of fine-grinding corn or dried distillers grains with solubles and diet form on growth performance and caloric efficiency of 25- to 50-lb nursery pigs. (2013) (1)
Using Caloric Efficiency to Estimate the Energy Value of Soybean Meal Relative to Corn and Its Effects on Growth Performance of Nursery Pigs (2019) (1)
263 Effects of soybean meal level on growth performance of 11- to 25-kg nursery pigs (2020) (1)
Effects of increasing dietary lysine in phase ii diets (15- to 25-lb) on nursery pig growth performance (2003) (1)
395 Exploring Causal Biological Relationships between Reproductive Traits in High-Performing Gilts and Sows. (2018) (1)
Effects of high-protein distillers dried grains on growth performance of nursery pigs (2021) (1)
087 Determining the phosphorus release for Natuphos E 5000 G phytase for nursery pigs. (2017) (1)
Effects of water-based citric acid on growth performance and water disappearance of weanling pigs. (2005) (1)
Evaluating the Effects of Maternal Vitamin D Supplementation on the Subsequent Growth Performance and Carcass Characteristics of a Subsample Population of Growing Pigs (2015) (1)
Effects of increasing meat and bone meal on finishing-pig growth performance (2004) (1)
he Effects of Increasing Zinc Oxide on Growth Performance of (2000) (1)
277 Effects of dietary electrolyte balance and crude protein on growth performance and carcass characteristics of finishing pigs from 110 to 130 kilograms (2017) (1)
Determining the Effects of Increasing Levels of Xylanase in Nutrient Adequate Diets on Growth Performance, Carcass Characteristics of Growing-Finishing Pigs (2019) (1)
The effects of two true-ileal-digestible lysine concentrations, Optipak®, ractopamine HCl (Paylean®), and their combinations, on the growth performance and carcass characteristics of finishing pigs reared in commercial facility. (2007) (1)
Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs (2020) (1)
Effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing barrows (1999) (1)
Effects of providing sensory attractants to suckling pigs during lactation and after weaning on post-weaning growth performance (2022) (1)
The effects of meal transition diets on nursery pig growth performance in a commercial environment. (2005) (1)
Effects of different diet alternatives to replace the use of pharmacological levels of zinc on growth performance and fecal dry matter of weanling pigs (2021) (1)
Optimum level of spray-dried porcine plasma for early-weaned (10.5 d of age) starter pigs (1993) (1)
Effects of continuous or intermittent ractopamine HCl (paylean1) use on pig growth performance in late finishing (2005) (1)
Effects of Sodium and Chloride Source and Concentration on 15- to 25-lb Nursery Pig Growth Performance (2018) (1)
Validation of Individual Computerized Sow Feeding Systems in Lactation (2017) (1)
Effects of switching from corn distillers dried grains with solubles- to corn- and soybean meal-based diets on finishing pig performance, carcass characteristics, and carcass fatty acid composition (2020) (1)
Evaluating the effects of pelleting Deoxynivalenol-contaminated dried distillers grains with solubles in the presence of sodium metabisulfite on analyzed DON levels (2011) (1)
Regression Analysis to Predict the Impact of High Neutral Detergent Fiber Ingredients on Carcass Yield (2017) (1)
Use of dried distiller’s grains with soluble for swine diets (2003) (1)
Effect of chelated manganese on growth performance and carcass characteristics of finishing pigs. (1994) (1)
Effects of Oceanfeed Swine Feed Additive on Performance of Sows and Their Offspring (2019) (1)
265 Evaluating the impact of maternal dietary vitamin D supplementation on sow performance, serum 25OHD3, and subsequent pig performance. (2016) (1)
Effects of increasing dried distiller’s grains on feed intake (2004) (1)
Replacing Soybean Meal with Soy Protein Concentrate in Diets Containing 12% Crude Protein Does Not Maintain Performance in Finishing Pigs from 240 to 280 lb (2018) (1)
Effects of Dietary Soybean Meal Concentration with Dietary Crude Protein Fixed at 12% on Growth and Carcass Performance of Finishing Pigs from 250 to 300 lb (2017) (1)
Comparison of soybean oil and different sources of corn oil on nursery pig growth performance. (2014) (1)
Stability of Four Commercial Phytase Products under Increasing Conditioning Temperature (2015) (1)
Effects of XFE liquid energy and choice white grease on nursery pig performance (2011) (1)
Evaluating Pellet and Meal Feeding Regimens on Finishing Pig Performance, Stomach Morphology, Carcass Characteristics, and Economics (2015) (1)
LUNCH BUCKET APPROACH TO ON-FARM FEEDING OF GROWER-FINISHER PIGS (2001) (1)
27 Defining a robust sow: swine nutrition perspective on reproduction and lactation (2019) (1)
Amino acid and energy digestibility of protein sources for growing pigs 1 , 2 (2006) (1)
Swine Day 1999 ADDITIONAL L-CARNITINE IN THE GESTATING SOW DIET IMPROVES CARCASS CHARACTERISTICS OF THE OFFSPRING 1 (2006) (1)
Effects of increasing extruded soy-protein concentrate on growth performance of nursery pigs. (2004) (1)
Standardized total tract digestible phosphorus requirement of 6 to 13 kg pigs fed diets without or with phytase. (2019) (1)
Effects of different dosages of water-based neomycin sulfate on growth performance of weanling pigs (2005) (1)
Economic Impact of Strategies to Increase Pig Weaning Age (2007) (1)
Effects of poultry fat and choice white grease on finishing pig growth performance, general carcass characteristics, and pork longissimus muscle quality (1997) (1)
Effects of different feed mills and conditioning temperature of pelleted diets on nursery pig performance and feed preference from 14 to 50 lb. (2014) (1)
Evaluating the Inclusion Level of Medium Chain Fatty Acids to Reduce the Risk of Porcine Epidemic Diarrhea Virus in Complete Feed and Spray-Dried Animal Plasma (2016) (1)
Feed efficiency in swine: a survey of current knowledge. (2013) (1)
Effect of protein and/or carbohydrate fractions of dried whey on performance and nutrient digestibility of weanling pigs (1987) (1)
Effects of different zinc oxide sources on weanling pig growth performance. (1999) (1)
Effects of experimental design and its role in interpretation of results (2009) (1)
Dietary Supplementation of Choline or Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs from 245 to 295 lb (2017) (1)
The effects of feeder design (conventional dry vs. wet-dry) in the nursery and in the finisher on growth performance of finishing pigs (2011) (1)
Manure composition from Kansas swine lagoons (1999) (1)
The effect of Bacillus probiotic on growth performance and fecal consistency of growing-finishing pigs. (2011) (1)
The interactive effects among diet complexity, zinc oxide, and feed grade antibiotic on performance of segregated early-weaned pigs. (1997) (1)
Influence of dietary niacin on starter pig performance. (2001) (1)
Effects of poultry fat and choice white grease on pork longissimus muscle, belly, and bacon quality (1998) (1)
363 Evaluating the effects of day of iron injection after farrowing on preweaning performance and hematological criteria (2019) (1)
The influence of genotype, sex, and dietary lysine on carcass quality characteristics of 230 and 280 lb finishing pigs. (1992) (1)
Dietary lysine requirement for optimal growth performance and carcass characteristics of late finishing gilts (1996) (1)
The effects of dietary soy protein source fed to the early-weaned pig on subsequent growth performance (1993) (1)
Group Housing Systems: Nutritional Considerations (2013) (1)
The effects of porcine reproductive and respiratory syndrome (PRRS) vaccination on postweaning growth performance. (1996) (1)
The effects of added salt in the phase II starter pig diet (1994) (1)
Effects of hard red winter wheat particle size in meal diets on finishing pig growth performance, diet digestibility, and caloric efficiency (2014) (1)
Effects of different specialty protein sources on growth performance of starter pigs (1996) (1)
Effect of Dexamethasone injection at birth on growth performance of pigs from birth to weaning (2002) (1)
The interactive effects of zinc source and feed grade medication on weanling pig growth performance (1999) (1)
Effect of Dietary Fiber Source on Growth Performance, Carcass Characteristics, and Economic Return of Finishing Pigs (2018) (1)
Diet Formulation Method Influences the Response to Increasing Net Energy for Growing-Finishing Pigs (2016) (1)
Effects of AV-E digest and XFE liquid energy on nursery pig performance. (2012) (1)
Kansas State University Swine Day 2013. Report of Progress 1092. Manhattan, Kansas, USA, 21 November, 2013. (2013) (0)
Effects of weaning time (PM or AM) on nursery-pig growth performance. (2004) (0)
Standardized Total Tract Digestible Phosphorus Requirement of 25- to 50-lb Pigs Fed Diets Containing Phytase (2018) (0)
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights. (2022) (0)
Evaluation of increasing peptone blend on nursery pig performance from 15 to 40 lb (2014) (0)
169 The Effect of Increasing Valine, Isoleucine, and Tryptophan:Lysine Ratios on Growth Performance and Carcass Characteristics of Pigs Fed Diets with High Leucine:Lysine (2022) (0)
Effects of Feeding Increasing Levels of Iron from Iron Sulfate or Iron Carbonate on Nursery Pig Growth Performance and Blood Criteria (2018) (0)
Swine Day 2003 THE EFFECTS OF POULTRY MEAL SOURCE ON GROWTH PERFORMANCE OF WEANLING PIGS 1 (2003) (0)
Effects of γ-butyrobetaine and l-carnitine on carnitine concentrations in various muscle tissues of finishing pigs (2007) (0)
Swine Day 2015 Supplements (2015) (0)
Effects of Potential Detoxifying Agents on Growth Performance and Deoxynivalenol (DON) Urinary Balance Characteristics of Nursery Pigs Fed DON-Contaminated Wheat (2015) (0)
Determination of Efficacy of Smizyme TS G5 2,500 Phytase in Nursery Pigs (2019) (0)
Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Nursery Pig Performance (2020) (0)
Effects of paylean (ractopamine⋅HCl) on finishing pig growth and variation (2002) (0)
112 Effects of Vitamin A, Trp and Tre, and Omega-3 on Performance and Viral-Load in Growing Gilts Challenged with Porcine Reproductive and Respiratory Syndrome Virus. (2018) (0)
Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for generic Escherichia coli, Enterotoxigenic Escherichia coli, Salmonella Typhimurium, Campylobacter coli, and Clostridium perfringens. (2020) (0)
Data collection in field trials to find meaningful responses (0)
Comparison of avian and bovine spray-dried blood meal and whey levels in starter pig diets (1992) (0)
Effects of increasing dietary wheat middlings and dried distillers grains with solubles on nursery pig growth performance (2012) (0)
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance (2020) (0)
Effects of irradiation of spray-dried blood meal and animal plasma on nursery pig growth performance (2000) (0)
Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia coli, Enterotoxigenic Escherichia coli, Salmonella Typhimurium, and Campylobacter coli (2018) (0)
Transferring technology to the swine industry (1992) (0)
Swine Day 2006 INVESTIGATION INTO THE EFFECTS OF FEEDING SCHEDULE ON BODY CONDITION, AGGRESSIVENESS, AND REPRODUCTIVE FAILURE IN GROUP (2007) (0)
The effects of BMD in lactation diets on sow and litter performance. (1993) (0)
Effects of starch gelatinization on weanling pig performance (1997) (0)
Evaluation of Different Vitamin Concentrations on Grow-Finish Pig Growth and Carcass Characteristics (2018) (0)
Effects of added choline on performance of weanling pigs. (1996) (0)
Determining the Effects of Tryptophan Biomass on Growth Performance of 25- to 50-lb Nursery Pigs (2019) (0)
Evaluation of Elarom SES in Nursery Diets with or without the Inclusion of High Zinc Oxide or Feed Antimicrobials (2016) (0)
Evaluation of heparin production by-products in nursery pig diets. (2011) (0)
Effect of Supplementation of Monomix and/or Pharmacological Levels of Zinc Oxide on Growth Performance of Nursery Pigs (2019) (0)
Fact sheets – considerations regarding marketing heavy-weight pigs, and high-fiber ingredient withdrawal strategy before slaughter in finishing pigs (2017) (0)
Effect of standardized ileal digestible lysine level on growth performance of nursery pigs from 15 to 25 lb (2010) (0)
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions (2020) (0)
352 Modeling Dietary Net Energy for Maximum Profitability in Growing-Finishing Pigs. (2018) (0)
Effects of Added Soybean Isoflavones in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs from 260 to 320 lb (2018) (0)
Effects of L-Carnitine Supplemented Throughout all Grow-Finish Phases or Only in Late Finishing on Growth Performance and Carcass Characteristics of Pigs (2022) (0)
354 Effects of Monosodium Glutamate and Aminogut on Nursery Pig Performance. (2018) (0)
A Survey of Added Vitamins and Trace Minerals in Diets Utilized in the U.S. Swine Industry (2022) (0)
Effects of Increasing Space Allowance by Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance (2016) (0)
Effect of Phase-Feeding Strategies on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs: Strategies to Reduce Dietary Phases Using a Field Approach on Lysine Levels (2019) (0)
260 The Effect of Different Bones and Analytical Methods on Assessment of Bone Mineralization Response to Dietary P, Phytase, and Vitamin D in Finishing Pigs (2022) (0)
Neonatal fc receptor mRNA expression in gastrointestinal tissues from pigs fed meal or pelleted diets with or without irradiated and non-irradiated spray-dried animal plasma (2007) (0)
140 Effects of Calcium Carbonate Level on Weanling Pig Growth Performance and Fecal Dry Matter (2022) (0)
Weaning a pig with a healthy gut: Nutrition (2005) (0)
114 Evaluation of Selenium Source on Nursery Pig Growth Performance, Serum and Tissue Selenium Concentrations, and Serum Antioxidant Status (2022) (0)
PSI-38 Evaluation of increasing oat groats in nursery pig diets (2019) (0)
Effects of Feeding Increasing Amounts of Finishing Diet Blended with Nursery Diets on Growth Performance and Economics of Nursery Pigs (2018) (0)
Title: A review of heavy weight market pigs: status of knowledge and future needs assessment – NPB #15-203 Investigator: (2016) (0)
Effect of Feeding Duration of Increased Lysine and Energy Prior to Farrowing on Sow Performance and Colostrum Quality (2019) (0)
Effect of Rice Bran Quality and Protein Supplement, Base Mix, and/or Soybean Meal on Growing Pig Performance in Cambodia (2020) (0)
Influence of Chromium Dose and Feeding Regimen on Growth Performance and Carcass Composition of Pigs Housed in a Commercial Environment (2016) (0)
172 Standardized total tract digestible phosphorus requirement of 11- to 23-kg pigs fed diets containing phytase (2019) (0)
performance in a commercial environment Effects of dried distiller grains with solubles on growing and finishing pig (2011) (0)
Effects of increasing wheat middlings and net energy formulation on nursery pig growth performance (2012) (0)
Effects of pelleting and pellet conditioning temperatures on weanling pig performance (1999) (0)
Swine Day 2008 AMINO ACID DIGESTIBILITY OF HIGH-PROTEIN CORN DRIED DISTILLERS GRAINS WITH SOLUBLES IN PIGS 1 (2009) (0)
Effects of chromium picolinate on reproduction and farrowing performance of parity one sows. (1999) (0)
Effects of feed-withdrawal time on finishing- pig carcass characteristics and economics in a commercial environment (2010) (0)
Evaluation of increasing select menhaden fish meal or peptone protein sources in nursery pig diets. (2010) (0)
Effects of lactose sources on nursery pig growth performance. (1995) (0)
Evaluation of AviPlus on Growth Performance of Nursery and Growing-Finishing Pigs (2020) (0)
Effects of increasing standardized ileal digestible lysine:calorie ratio for 120- to 180-lb gilts grown in a commercial finishing environment (2008) (0)
Effects of added zinc and copper on growth performance and carcass characteristics of finishing pigs fed ractopamine HCl (2013) (0)
Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Lactating Sow Performance (2020) (0)
Evaluation of PEP2 in Nursery Pig Diets1 (2009) (0)
The effects of poultry meal and fishmeal on growth performance of weanling pigs (2003) (0)
MENHADEN FISH MEAL IN NURSERY PIG DIETS (2002) (0)
Influence of β-glucan on nonspecific immunity and growth performance in weanling pigs (1994) (0)
Swine Day 2008 EFFECTS OF INCREASING DIETARY DRIED DISTILLERS GRAINS WITH SOLUBLES AND GLYCEROL ON PORK LOIN QUALITY 1 , 2 (2019) (0)
Top 10 profit drivers in U.S. pork production. (2001) (0)
016 Evaluating the effects of floor space allowance and pig removal from a group on the growth of finishing pigs. (2016) (0)
Linear effects of increasing weaning age in three-site production. (2002) (0)
The effects of high-sulfate water and Zeolite(Clinoptilolite) on nursery pig performance (2011) (0)
Swine Feed Efficiency: Decision Tree (2012) (0)
Effects of Storing Three Phytase Sources Over 90 Days Under High Temperature and Humidity on Phytase Stability, Growth Performance, and Bone Mineralization of Nursery Pigs (2018) (0)
Effects of Lysine on Performance of Lactating Primiparous Sows (2016) (0)
Effects of Increasing Fat Levels in Diets Containing 40% Distillers Dried Grains with Solubles on Growth Performance and Carcass Characteristics in Commercial Finishing Pigs (2022) (0)
Swine Day 2004 THE EFFECT OF REPLACING SPECIALTY PROTEIN SOURCES WITH SYNTHETIC AMINO ACIDS IN PHASE 2 NURSERY-PIG DIETS 1 (2018) (0)
Evaluation of PEP2 in nursery pig diets (2009) (0)
Effects of Grinding Corn through a 2-, 3-, or 4-High Roller Mill on Milling Characteristics, and Commercial Finishing Pig Growth Performance and Carcass Characteristics (2015) (0)
140 Influence of Enogen Feed Corn and Conventional Yellow Dent Corn in Pelleted or Meal-based Diets on Finishing Pig Performance and Carcass Characteristics (0)
177 Effect of supplementing a fatty acid-based product, Monomix, or pharmacological levels of zinc oxide on growth performance of nursery pigs (2020) (0)
The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability (2019) (0)
Effects of increasing CA:P ratio in diets containing phytase on growth performance of grow-finish pigs (2002) (0)
148 Use of an Alpha-Linolenic Acid Source to Reduce Omega-6:3 Ratio in Prrs-Virus Challenged Nursery Pigs (2022) (0)
Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs (2016) (0)
Effects of dietary vitamin E concentration and source on sow , milk , and pig concentrations of α-tocopherol 1 , 2 (2014) (0)
SWINE DAY 2013 Evaluation of Antibiotics and Benzoic Acid on Growth Performance of Nursery Pigs 1 (2014) (0)
PSIV-13 Effects of Increasing Dietary Alpha-Linolenic Acid on Nursery Pig Growth Performance and Response to Immune Challenge (2022) (0)
214 Effects of Reducing Digestible Lysine and Tryptophan to Lysine Ratio on Growth Performance of Grow-finish Pigs (2021) (0)
Effects of Grinding Corn through a 2-, 3-, or 4-High Roller Mill on Pig Performance and Feed Preference of 25- to 50-lb Nursery Pigs (2015) (0)
Effect of spray-dried blood meal in the phase III diet (1993) (0)
Evaluation of feeding budgeting strategy or complete diet blending on finishing pig growth performance and carcass characteristics (2012) (0)
Evaluation of modified potato starch in diets for the early-weaned pig (1994) (0)
Determination of the apparent and true ileal amino acid digestibility and digestible and metabolizable energy of specialty protein sources intended for nursery pig diets. (2004) (0)
Nursing Reduction Strategies to Enhance Estrus in Lactating Sows and Effects on Performance of Pigs to Market Weight (2015) (0)
Effects of Increasing Zinc, Using Zn Hydroxychloride, on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment (2017) (0)
Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model. (2021) (0)
242 Effects of Dietary P Concentrations in Response to Increasing Dietary Ca Concentrations on Growth Performance of Nursery Pigs. (2018) (0)
PSIV-6 Effect of dietary fiber source on growth performance and carcass characteristics of finishing pigs (2019) (0)
Effects of Soybean Meal Level on Growth Performance of 25- to 50-lb Nursery Pigs (2019) (0)
157 Effects of dietary corn distillers dried grains with solubles withdrawal on finishing pig performance and carcass characteristics (2019) (0)
Effects of Dietary Standardized Ileal Digestible Valine:Lysine Ratio on 14 to 22 lb Nursery Pigs (2016) (0)
Swine Day 1993 INFLUENCE OF DIETARY LYSINE ON CARCASS CHARACTERISTICS OF HIGH-LEAN GROWTH GILTS FED FROM 80 TO 160 LB 1 (2010) (0)
Influence of chromium source on plasma non-esterified fatty acid concentrations in growing-finishing pigs (2004) (0)
Effects of Gruel Feeding and Oral Dextrose on the Survivability of Pigs After Weaning (2022) (0)
The optimal true-ileal-digestible lysine and total sulfur amino acid requirement for finishing pigs fed paylean® (2004) (0)
24 Determining the phosphorus release of Smizyme TS G5 2,500 phytase in nursery pigs (2020) (0)
The effects of the carbohydrate and protein fractions of milk products on starter pig performance (1988) (0)
Nonruminant Nutrition: Weanling Pig Nutrition (2007) (0)
Effects of Increasing Chloride Concentrations on Growth Performance of 15- to 25-lb Nursery Pigs (2017) (0)
Influence of dietary fat source and feeding duration on pig growth performance, carcass composition, and fat quality (2014) (0)
Determining the effects of standardized ileal digestible tryptophan:lysine ratio and tryptophan source in diets containing dried distillers grains with solubles on growth performance and carcass characteristics of finishing pigs (2012) (0)
Nutritional Guidelines for Immunologically Castrated Male Pigs (0)
Running Head : Valine dose response in growing pigs Standardized ileal digestible valine : lysine dose response effects in 25-to 45-kg pigs under commercial conditions 1 , 2 (0)
Influence of Particle Size of Enogen Feed High Amylase and Conventional Yellow Dent Corn on Finishing Pig Performance, Carcass Characteristics, and Stomach Ulceration (2020) (0)
100 Evaluating the efficacy of commercial feed additives as potential porcine epidemic diarrhea virus (PEDV) mitigation strategies in complete feed and spray-dried porcine plasma as determined by polymerase chain reaction analysis and bioassay. (2017) (0)
Pyridoxine, but not thiamin, improves growth performance of weanling pigs (1997) (0)
Effect of different sow lactation feeder types and drip cooling on sow bodyweight, litter performance, and feeder cleaning criteria (2023) (0)
Influence of NutriDense Low Phytate corn and added fat on growing-finishing pig growth performance. (2006) (0)
Influence of lysine concentration on growth performance and carcass characteristics of finishing pigs (1996) (0)
Evaluation of expelled soybean meal in swine finishing diets. (1992) (0)
Effects of dried distillers grains with solubles on sow carcass fat quality. (2008) (0)
163 Predicting post-farrow maternal weight for primiparous and multiparous sows. (2017) (0)
Low protein corn does not influence finishing pig performance (1993) (0)
Nonruminant Nutrition: Energy and amino acids (2003) (0)
Effects of Standardized Ileal Digestible Lysine Level on Growth Performance of 80 to 120 lb DNA Grow-Finish Pigs (2021) (0)
Using network flow modeling to determine pig flow in a commercial production system (2018) (0)
Evaluation of Extreme Thermal Processing Methods to Improve Nutrient Utilization of Low-Energy Diets for Finishing Pigs (2015) (0)
361 Increasing duration of feeding high dietary lysine and energy before farrowing on colostrum quality and yield in mixed parity sows (2019) (0)
PSII-13 Effect of Body Weight, Body Temperature, and Blood Glucose on the Survivability of Pull Pigs After Removal (2022) (0)
Nonruminant Nutrition: Feed ingredients (2003) (0)
Maternal Supplementation of L‐carnitine Alters the Maternal and Fetal IGF Axis in Swine (2006) (0)
Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance and Economics of Nursery Pigs (2016) (0)
Effects of dietary supplementation of formaldehyde and crystalline amino acids on gut microbial composition of nursery pigs (2018) (0)
103 Effect of Floor Feeding Creep Feed on the Growth Performance and Morbidity and Mortality of Pigs After Weaning (2022) (0)
Effects of Folic Acid and Zinc Oxide on Nursery Pig Growth Performance (2022) (0)
Optimizing Dietary Net Energy for Maximum Profitability in Growing- Finishing Pigs (2017) (0)
PSIII-18 Effect of Increasing L-Lysine-HCl and Amino Acid Ratios on Performance of Finishing Pigs from 109 to 129 Kg (2022) (0)
growing - finishing pigs fed diets with or without ractopamine HCl Effects of pantothenic acid on growth performance and carcass characteristics of (2011) (0)
PSVI-8 Meta-regression Analysis to Determine the Relationship Between Growing Pig Body Weight and Variation (2021) (0)
Effects of Copper Sources and Levels on Nursery Pig Growth Performance (2015) (0)
Influence of high levels of zinc from zinc oxide, zinc sulfate, or a zinc amino acid complex on starter pig performance. (1998) (0)
Effects of replacing soybean meal with high- protein dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality in finishing pigs (2012) (0)
Effects of source and level of dietary lysine on growth performance of pigs from 24 to 48 lb. (1999) (0)
The effects of poultry meal source on growth performance of weanling pigs. (2003) (0)
Effects of Distillers Dried Grains with Solubles Sources and Soybean Meal Level on Growth Performance of Late Nursery Pigs (2018) (0)
Effect of carnichrome® on growth performance of weanling pigs in a commercial environment (2004) (0)
Measurement of the Acid-Binding Capacity of Common Ingredients and Complete Diets Intended for Weanling Pigs (2022) (0)
Comparison of concept PR 100 and spray-dried animal Plasma on nursery pig performance (2006) (0)
PSIX-8 Effects of an algae-clay complex-based feed additive and diet formulation regimen on finishing pig growth performance and carcass characteristics (2020) (0)
Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg (2019) (0)
170 Comparing the effects of butyric acid source and level on growth performance of nursery pigs (2017) (0)
The effects of Biomin Product A and vomitoxinon growth performance of nursery pigs (2010) (0)
Evaluation of a Dried Fermentation Product Administered Through Drinking Water on Nursery Pig Growth Performance, Fecal Consistency, and Antibiotic Injections (2021) (0)
Effects of Sirrah-Bios PRRSV-RS vaccine on mortality rate and finisher pig performance. (2009) (0)
Evaluation of fermented corn protein and its effects in either high or low branch chain amino acid to leucine ratio diets on nursery pig performance and feed intake preference. (2022) (0)
Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions (2022) (0)
Industry survey of added vitamins and trace minerals in U.S. swine diets. (2023) (0)
Effects of Standardized Ileal Digestible Lysine on 15- to 25-lb Nursery Pigs (2017) (0)
Effects of increasing dietary wheat middlings on nursery pig growth performance. (2011) (0)
72 Young Scholar Presentation: Use of medium chain fatty acids as mitigation or prevention strategies against pathogens in swine feed (2020) (0)
Effects of Soybean Meal Sources and Level on Growth Performance of Weanling Pigs1 (2004) (0)
Effect of replacing commonly used specialty protein sources with crystalline amino acids on growth performance of nursery pigs from 15 to 25 lb. (2011) (0)
Age influences the temporal dynamics of microbiome and antimicrobial resistance genes among fecal bacteria in a cohort of production pigs (2023) (0)
Differential response from feeding high levels of vitamin E on quality of stored pork from two genotypes (2001) (0)
Foreword, Swine Day 2021 (2021) (0)
Effects of the interrelationship between dietary lysine and litter size on sow and litter performance (1992) (0)
Combinations of select menhaden fish meal and spray-dried plasma protein in the transition diet (11 to 15 lb) for the early-weaned pig (1995) (0)
Evaluation of different oil sources for nursery pigs (2015) (0)
Evaluation of fermented soybean meal sources in diets for nursery pigs (2014) (0)
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs. (2010) (0)
Effects of Standardized Total Tract Digestible Phosphorus on Growth Performance, Carcass Characteristics, Bone Mineralization, and Economics of 53- to 287-lb Pigs (2017) (0)
The Effect of Live Yeast and Yeast Extracts on Growth Performance of Nursery Pigs Weaned from Sows Fed Diets with or without Yeast Additives (2021) (0)
291 Determining the effects of manganese source and level on growth performance, carcass characteristics, and economics of growing-finishing pigs (2020) (0)
Effects of dietary vitamin E level and source on sow, milk, and piglet concentrations of α-tocopherol. (2012) (0)
PSVIII-4 Effect of coarse wheat bran and crude protein level in nursery diets without zinc oxide on pig performance (2020) (0)
Influence of Enogen Feed corn and conventional yellow dent corn in pelleted or meal-based diets on finishing pig performance and carcass characteristics. (2020) (0)
224 Evaluation of Elarom SES with or without Tribasic Copper Chloride on Nursery Pig Growth Performance. (2018) (0)
Determining the effects of tryptophan:lysineratio in diets containing dried distillers grains with solubles on growth performanceof finishing pigs (2011) (0)
Evaluation of expelled soybean meal in starter diets (1991) (0)
The Effect of Different Bone and Analytical Methods on the Assessment of Bone Mineralization to Dietary Phosphorus, Phytase, and Vitamin D in Finishing Pigs (2022) (0)
Effects of Added Chromium and Space Allocation on Finishing Pig Performance (2016) (0)
Effects of increasing dietary wheat middlings on nursery pig performance from 15 to 50 lb (2012) (0)
Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance 1 (2004) (0)
Effects of Increasing Dietary Lysine on Performance of Lactating Sows in Commercial Conditions (2017) (0)
Pigs Weaned from Sows Fed a Feed Flavor Had Improved Nursery Performance, but Feed Flavor in the Nursery Diets did not Impact Performance (2022) (0)
243 Effects of increasing salt concentration on growth performance of 11 to 30 and 27 to 65 kg pigs. (2018) (0)
Influence of dietary methionine on body weight gain and composition in high-lean growth gilts fed from 100 to 240 lb (1994) (0)
Effects of PepSoyGen processing method on nursery pig growth performance. (2014) (0)
288 Effects of AminoGut and diet formulation approach on growth performance in nursery pigs. (2017) (0)
Determining the optimal lysine : calorie ratio for growth performance of 10 to 25 kg nursery pigs (2013) (0)
Influence of lysine level fed from 40 to 80 lb on growth performance and carcass composition of barrows and gilts (1999) (0)
Effects of Standardized Ileal Digestible Lysine Level on Growth Performance in 120 to 170 lb DNA Finishing Pigs (2021) (0)
Effect of Soy Protein Sources on Nursery Pig Performance (2015) (0)
The relationship among live hog, carcass, and wholesale cut prices (1993) (0)
Effects of a direct fed microbial (dmf-4) and in-feed antimicrobials on pig performance in a commercial finishing facility (2001) (0)
Effects of ractopamine hcl (paylean) and α-lipoic acid on the growth performance and carcass characteristics of finishing pigs (2008) (0)
Effect of Crude Protein Level and Coarse Wheat Bran on Nursery Pig Growth Performance (2020) (0)
260 Effects of iron administration timing on pre-weaning performance and hematological criteria in pigs (2020) (0)
Effects of diet processing method on growth performance of segregated early-weaned pigs (1999) (0)
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops (2018) (0)
PSI-2 Effect of Gruel Feeding and Oral Dextrose on the Survivability of Pigs After Weaning (2022) (0)
Effects of Amino Acid Ratios and Lysine Level on Nursery Pig Growth Performance 1 (2018) (0)
Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance (2016) (0)
Swine Day 2002 INTERACTIVE EFFECTS BETWEEN PAYLEAN ( RACTOPAMINE ⋅ HCl ) AND DIETARY L-CARNITINE ON FINISHING PIG GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS (2010) (0)
Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs (2021) (0)
305 Awardee Talk: Transferring a culture of biosecurity to the feedmill (2020) (0)
Effects of 30% dried distillers grains with solubles and 5% added fat prior to slaughter on growth performance, carcass characteristics, and economics of finishing pigs (2014) (0)
Modeling Standardized Ileal Digestible Lysine to Calorie Ratio in 27- to 260-lb Genesus Finishing Pigs (2022) (0)
134 Evaluation of a medium chain fatty acid-based feed additive for nursery pigs (2019) (0)
Effects of Standardized Ileal Digestible Valine:Lysine Ratio on the Growth Performance and Economics of Finishing Pigs from 55 to 100 lb (2015) (0)
Effects of increasing soybean meal in corn-based diets on the growth performance of late finishing pigs (2022) (0)
Effects of standardized ileal digestible lysine level on growth performance and economic return for 18 to 128 kg Duroc-sired pigs. (2022) (0)
Feeding strategies to improve sow satiety in pen gestation housing (2023) (0)
The optimal threonine:lysine ratio to maximize growth performance of nursery pigs (2001) (0)
Effect of Increasing L-Lysine-HCl and Amino Acid Ratios on Performance of Finishing Pigs From 240 to 285 lb (2021) (0)
Effects of increasing pantothenic acid on growth performance and carcass characteristics of finish pigs reared in a commercial environment. (2004) (0)
Effects of oral administration or feeding of sodium citrate or acetate to pigs on post-mortem glycolysis, pH decline, and pork quality attributes. (2005) (0)
Effects of added synthetic amino acids, with decreasing amounts of fat, on growth performance of growing pigs. (2005) (0)
Determining the optimal lysine to calorie ratio for growth performance of 20- to 50-lb genetiporc nursery pigs (2004) (0)
The effects of wheat and crystalline amino acids on nursery and finishing pig growth performance and carcass characteristics. (2013) (0)
Influence of dietary isoleucine:lysine ratioon the optimal tryptophan:lysine ratiofor 13- to 24-lb pigs (2011) (0)
Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs (2022) (0)
28 Late-Breaking: Standardized ileal digestible histidine to lysine ratio requirement for 7- to 11-kg pigs. (2018) (0)
Modeling the Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance of 65- to 275-lb Pigs (2015) (0)
Effects of Dietary Electrolyte Balance and Crude Protein Level on Growth Performance, Carcass Characteristics, and Blood Analytes of Finishing Pigs (2016) (0)
Effects of increasing hominy feed in diets on finishing pig performance (2009) (0)
Effects of mixing late-finishing pigs just before marketing on growth performance (2010) (0)
The effects of feeder design and changing the availability of water from a wet-dry feeder at 4 and 8 weeks prior to marketing on growth performance and carcass characteristics of growing-finishing pigs (2010) (0)
Effects of algae-derived β-glucans with zinc on nursery pig growth performance and immuneresponse under commercial conditions (2014) (0)
Effects of Dietary Corn Dried Distillers Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics (2018) (0)
Effects of spray-dried blood cells in lactation diets on sow and litter performance. (1996) (0)
174 Effects of dietary lysine level and amino acid ratios on nursery pig performance. (2017) (0)
Is the total sulfur amino acid:lysine ratio for lactating sows greater than 50%? (2005) (0)
Determining feed budgets for farm-specific nutritional programs (1998) (0)
Influence of fumaric acid and calcium formate on starter pig performance. (1992) (0)
Effects of Bovine Plasma and Pharmacological Zinc Level on Nursery Pig Growth Performance and Fecal Characteristics (2022) (0)
Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs During the Growing-Finishing Phase (2017) (0)
144 Evaluation of Phase-Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics. (2018) (0)
Swine Day 2007 EFFECTS OF DRIED DISTILLERS GRAINS WITH SOLUBLES AND EXTRUDED EXPELLED SOYBEAN MEAL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROW-FINISH PIGS 1 (2007) (0)
Isoleucine in segregated early weaning and transition diets (2006) (0)
236 Dietary Supplementation of Choline and Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs. (2018) (0)
Effects of corn source and increasing lysine content on growth performance in swine (2005) (0)
A comparison of Denagard, Denagard/CTC and Pulmotil on nursery pig growth performance and economic return (2010) (0)
An evaluation of peptone products and fish meal on nursery pig performance. (2010) (0)
120 Awardee Talk: Amino acid and energy requirements of high producing sows (2019) (0)
Swine Day Report Foreword and Acknowledgments (2020) (0)
Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios (2021) (0)
168 Effects of a gluco-oligosaccharide on growth performance of nursery pigs. (2017) (0)
Swine Day 2006 DETERMINING THE ACCURACY OF GESTATION FEED DROPS (2019) (0)
Effect of regrinding dried distillers grains with solubles on finishing pig growth performance (2011) (0)
Peer reviewed Effectsofcreepfeederdesignandfeedaccessibilityon preweaningpigperformanceandtheproportionofpigs consumingcreepfeed (2010) (0)
Effect of Viligen™, Feed Form, and Storage Time on Fumonisin Concentrations in Corn (2019) (0)
Influence of particle size of Enogen Feed corn and conventional yellow dent corn on lactating sow performance. (2021) (0)
Effects of spray-dried porcine plasma in the high nutrient density diet. (1992) (0)
Effect of increasing standardized ileal digestible valine to lysine ratio on growth performance of 15- to 25-lb nursery pigs. (2010) (0)
U.S. National Pork Board maternal line genetic evaluation: loin muscle area, loin muscle quality, and 10th rib backfat in terminal progeny. (2002) (0)
Effects of adding enzymes to diets containing high levels of dried distillers grains with solubles on growth performance of finishing pigs. (2009) (0)
Determination of Probiotic and/or Chlortetracycline Inclusion Effects on Nursery Pig Growth Performance (2016) (0)
Effects of Increasing Levels of Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance, Carcass Characteristics, and Economics of Finishing Pigs (2016) (0)
Comparisons of lysine bioavailability in spray-dried blood meal, blood cells, and crystalline lysine in nursery pigs. (2000) (0)
The effects of increasing dietary methionine in the phase II starter pig diet (1993) (0)
Evaluation of the Effects of High-Lysine Sorghum on Nursery Pig Performance (2018) (0)
Influence of L-carnitine on litter characteristics from gilts harvested at day 40, 55, and 70 of gestation. (2005) (0)
Weaning Weight Varation and New Approaches to Feeding Gesting Sows (2002) (0)
Optimal dietary sequence in a nursery-phase feeding program for segregated early-weaned (9±1 d of age) pigs (1993) (0)
Effects of Feed Truck RPM on Pellet Quality, Unloading Speed, and Feed Line Location on Pellet Quality and Nutrient Segregation (2015) (0)
Effects of feeder design (conventional dry vs. wet-dry) on growth performance of 45- to 246-lb pigs (2012) (0)
Effects of increasing crystalline lysine and dietary fat on finishing pig growth performance (2003) (0)
Effect of high-phytase supplementation in lactation diets on sow and litter performance. (2020) (0)
Feed Efficiency: An Assessment of Current Knowledge from a Voluntary Subsample of the Swine Industry. (2014) (0)
230 Effects of dietary standardized ileal digestible Ile:Lys ratio on growth performance of 6 to 11 Kg pigs (2017) (0)
Effects of increasing crystalline amino acids and the subsequent change in diet net energy on growing pig performance (2003) (0)
138 Effects of Increasing Soybean Meal in Corn-based Diets on Growth Performance of Late-finishing Pigs (2021) (0)
Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance (2022) (0)
331 Effects of Feeding Increasing Levels of HP 300 on Nursery Pig Performance. (2018) (0)
Swine Day 2003 THE EFFECTS OF POULTRY MEAL AND FISHMEAL ON GROWTH PERFORMANCE OF WEANLING PIGS 1 (2003) (0)
Effect of sampling method on the accuracy and precision of estimating the mean pig weight of the population (2012) (0)
Evaluation of High Standardized Ileal Digestible Tryptophan:Lysine Ratios with Ractopamine HCl on Growth and Carcass Performance of Pigs from 240 to 295 lb (2018) (0)
Effects of Live Yeast and Yeast Extracts with and without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Consistency (2021) (0)
264 Evaluation of in-Barn Feeder Management Prior to Marketing to Reduce Feed Cost and Improve Carcass Yield and Economic Return (2022) (0)
Evaluating the Efficacy of a Novel Phytase Source (2015) (0)
100 The Impact of Dietary Analyzed Ca to P Ratios and Standardized Total Tract Digestible P to Net Energy Ratios on Growth Performance, Bone, and Carcass Characteristics of Pigs (2022) (0)
483 Effects of Standardized Ileal Digestible Lysine on 7-15 Kg Nursery Pigs Growth Performance. (2018) (0)
157 Effects of Standardized Ileal Digestible Lysine Level on Growth Performance in 75 to 130 Kg DNA Finishing Pigs (2022) (0)
PSIV-19 Evaluation of Enogen® high amylase corn on growth performance and carcass characteristics of finishing pigs (2020) (0)
229 Effect of Dietary Chromium Propionate and Yucca Schidigera on Finishing Pig Growth Performance. (2018) (0)
PSIV-9 Effect of Increasing the Level of a Modified Corn Protein on Nursery Pig Growth Performance, Feed Efficiency, and Fecal Dry Matter (2022) (0)
168 Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-Soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-Finish Pigs (2022) (0)
Evaluation of High-Protein Distillers Dried Grains on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs (2020) (0)
Effects of an altered suckling method on piglet performance during late lactation and the nursery period. (2013) (0)
Effects of Added Defusion or Feed Aid on Finishing Pig Growth Performance from 45 to 243 lb (2017) (0)
199 Effect of fish meal source on nursery pig performance. (2016) (0)
Evaluation of AgriMune Liquid on Growth Performance of Commercial Nursery Pigs (2021) (0)
Effects of Increasing Zinc from Two Different Sources on Nursery Pig Performance (2015) (0)
Determining the optimal sampling method to estimate the mean and standard deviation of pig body weights within a population (2014) (0)
KSU Lean Value Marketing program. (1992) (0)
Effects of Live Yeast and Yeast Extracts with and without Pharmacological Levels of Zinc on Antimicrobial Susceptibilities of Fecal Escherichia coli in Nursery Pigs (2021) (0)
Effects of Increasing Salt Concentration for 15 to 22 lb Nursery Pigs (2016) (0)
L-carnitine supplementation to gestating gilts alters the IGF axis in porcine embyronic myoblasts (2006) (0)
Effects of Reducing the Digestible Lysine and Tryptophan to Lysine Ratio on Growth Performance of Grow-Finish Pigs (2021) (0)
Effects of dietary supplementationof formaldehyde and crystallineamino acids on gut microbialcomposition of nursery pigs (2018) (0)
Effects of added zinc in diets with ractopamine HCl on growth performance, carcass characteristics, and zinc concentrations in plasma, loin, and liver of finishing pigs (2013) (0)
Determining the phosphorus release of GraINzyme phytase in diets for nursery pigs. (2021) (0)
36 Evaluation of Compensatory Growth of 90-kg Finishing Pigs Previously Fed a Low Lysine Diet (2021) (0)
265 Evaluating the route of antibiotic administration and its effect on nursery pig growth performance (2020) (0)
Determining the optimal tryptophan:lysine ratio for the segregated early-weaned pigs (25 to 50 lb). (1997) (0)
Effects of adding and removing dietary fat on growth performance and carcass characteristics of growing-finishing pigs (1999) (0)
65 Evaluation of Essential Fatty Acids in Lactating Sow Diets on Sow Reproductive Performance, Colostrum and Milk Composition, and Pre-Weaning Litter Growth and Survivability (2022) (0)
Effect of a respiratory disease challenge on nitrogen retention, IGF-I, organ weight and carcass characteristics in growing pigs. (1999) (0)
Influence of dietary supplementation of modified tall oil and vitamin E on pork chop quality, display color stability, warner-bratzler shear,andsensory panel tralts (1999) (0)
Effect of Fumonisin-Contaminated Corn on Growth Performance of 20- to 60-lb Nursery Pigs (2019) (0)
Influence of high levels of B-vitamins on starter pig performance. (1992) (0)
Estimated budgets for separate-site swine production (1995) (0)
Swine Day 2003 THE EFFECTS OF REDUCING DIETARY CRUDE PROTEIN AND / OR ADDING CHICORY ON COMPOSITION AND ODOR OF STORED SWINE MANURE 1 (2019) (0)
Growth Performance of Nursery Pigs in the Immediate Post-Weaning Period According to Different Vaccination Strategies (2018) (0)
Determining the effect of restricted feed intake on developing pigs weighing between 150 and 250 lb, fed two or six times daily (2006) (0)
Effects of non-starch polysaccharide enzymes (Roxazyme G2G and/or Ronozyme VP) on growth performance of nursery pigs fed normal or drought-stressed corn. (2013) (0)
Effects of Amino Acid and Energy Intake During Late Gestation on Piglet Birth Weight and Reproductive Performance of Gilts and Sows Housed Under Commercial Conditions (2015) (0)
Effects of Added Potassium to Diets with High or and Low Crystalline Lysine on Finishing Pig Growth Performance (2022) (0)
Effects of diet form and fiber withdrawal before marketing on growth performance of growing-finishing pigs (2012) (0)
Effects of reducing the standardized ileal digestible lysine and tryptophan to lysine ratio to slow growth of finishing pigs. (2022) (0)
Swine Day 2008 EFFECTS OF FEEDER ADJUSTMENT ON GROWTH PERFORMANCE OF GROWING AND FINISHING PIGS 1 (2019) (0)
Distribution of the pco operon among swine Escherichia coli from a controlled feeding trial (2017) (0)
Effects of modified tall oil and vitamin e on growth performance and carcass characteristics of growing-finishing barrows (1999) (0)
Effects of increasing amounts of true ileal digestible lysine on the growth performance of growing-finishing pigs reared in a commercial facility (2006) (0)
119 A Meta-Regression Analysis to Evaluate the Influence of Branched-Chain Amino Acids in Lactation Diets on Sow and Litter Growth Performance (2022) (0)
107 Effects of Dietary Chelated Minerals and Methionine during Rearing on Gilt Lameness, Growth, and Performance before and after Entering Production. (2018) (0)
392 Young Scholar Award Talk: Strategies to Maintain Nutrient Intake, Reduce Weight Loss, and Improve Livability in Newly Weaned Pigs (2022) (0)
The effects of sorghum dried distillers grains with solubles on finishing pig growth performance, carcass characteristics, and fat quality (2011) (0)
Effects of different creep feeder designs and feed accessibility on creep feed consumption and litter performance (2007) (0)
Effects of Added Fat on Growth Performance, Carcass Characteristics, and Economics of Growing and Finishing Pigs Under Commercial Conditions (2018) (0)
Evaluation of Vomitoxin Control Strategies on Nursery Pig Growth Performance and Blood Measures (2021) (0)
Effects of Evosure on Nursery Pig Performance (2016) (0)
Determining an optimum lysine : calorie ratio for 35 to 120 kg gilts in a commercial finishing facility . (0)
Effect of Sow Feeder Type and Drip Cooling on Sow Body Weight, Litter Performance, and Feeder Cleaning Criteria (2022) (0)
Effects of Increasing Soybean Meal in Corn-Wheat Midds-Based Diets on Growth Performance and Carcass Characteristics of Late Finishing Pigs (2021) (0)
Evaluation of increasing digestible threonine to lysine ratio in corn-soybean meal diets without and with distillers dried grains with solubles on growth performance of growing-finishing pigs. (2022) (0)
Swine Day 2008 EFFECTS OF PEPSOYGEN AND DRIED PORCINE SOLUBLES 50 IN NURSERY PIG DIETS 1 (2009) (0)
Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment (2022) (0)
Evaluation of deoiled corn dried distillers grains with solubles (solvent extracted) on growth performance of nursery pigs (2008) (0)
Implementing a species‐specific undergraduate research program (2020) (0)
351 Effects of Tylosin Administration Route on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine. (2018) (0)
The effects of soybean hulls in corn-soybean meal and corn-soybean meal-dried distillers grains with solubles diets on nursery pig performance (2012) (0)
The relationship among market-hog , carcass , and wholesale-cut prices (2003) (0)
The Effect of Phase-Feeding Strategies on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs: II. Field Approach on Lysine Levels (2018) (0)
Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue. (2021) (0)
The influence of hamlet protein 300 and fish meal on nursery pig performance (2010) (0)
207 Improving Performance of Finishing Pigs with Added Val, Ile, and Trp: Validating a Meta-analysis Model (2020) (0)
Influence of dietary tryptophan levels on the growth performance of segregated early-weaned pigs (10 to 20 lb) (1997) (0)
Swine Day 2002 EFFECT OF B-VITAMIN SUPPLEMENTATION ON NURSERY PIG GROWTH PERFORMANCE 1 (2019) (0)
Comparison of edible grade whey, granular whey, and dairylac 80 as lactose sources for nursery pig diets (2001) (0)
Evaluation of Environmental Enrichment on Feed Intake and Growth Performance of Weanling Pigs (2022) (0)
The role of nutrition in piglet and milk production (1999) (0)
Effect of parity and stage of gestation on maternal growth and feed efficiency of gestating sows (2017) (0)
The effects of pharmacological levels of zinc, diet acidification and dietary crude protein on growth performance on nursery pigs. (2021) (0)
Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs (2021) (0)
Influence of interleukin-1 on neutrophil function and resistance to Streptococcus suis in young pigs. (1993) (0)
Effects of added zinc during the grower and/or finisher phase on growth performance and carcass characteristics of finishing pigs fed diets with or without ractopamine HCl (2019) (0)
286 Effects of a yeast-based feed additive on nursery pig performance. (2017) (0)
PSV-9 Effects of insoluble fiber source (cellulose or distillers dried grains with solubles) on growth performance of nursery pigs (2019) (0)
A Meta-Regression Analysis to Evaluate the Influence of Branched-Chain Amino Acids in Lactation Diets on Sow and Litter Growth Performance (2021) (0)
Effects of increasing CA:P ratio in diets containing phytase on finishing pig growth performance (2003) (0)
The interrelationship between genotype, sex, and dietary lysine effects on carcass characteristics in 230 and 280 lb finishing pigs. (1992) (0)
Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system1 (2018) (0)
An evaluation of peptone as a specialty protein source in diets for nursery pigs. (2009) (0)
266 Dietary strategies in diets without zinc oxide for nursery pigs (2020) (0)
Kansas State University Swine Day 2009. Report of Progress 1020. (2003) (0)
71 The Effect of Different Bones and Analytical Method on Assessment of Bone Mineralization Response to Dietary P, Phytase and Vitamin D in Nursery Pigs (2022) (0)
Effects of increasing total sulfur amino acid:lysine ratio on growth performance of 25 to 50 lb pigs (1998) (0)
Swine Day 2008 INFLUENCE OF ORGANOLEPTIC PROPERTIES OF THE FEED AND NURSERY DIET COMPLEXITY ON PREWEANING AND NURSERY PERFORMANCE 1 (2019) (0)
245 Evaluation of Cellulose in Diets with and Without Added Zno on Nursery Pig Performance (2021) (0)
Effects of Providing Enrichment Cubes to Suckling Pigs in Late Lactation and After Weaning on Post-Weaning Pig Performance (2021) (0)
KSU Swine Enterprise Record Summary. (1992) (0)
Swine Day 2000 CHARACTERIZING THE FEEDING VALUE OF EXTRUDED-EXPELLED SOYBEAN MEAL WITH OR WITHOUT ADDED FAT IN A COMMERCIAL SWINE PRODUCTION FACILITY 1 , 2 (2010) (0)
156 Effects of Standardized Ileal Digestible Lysine Level on Growth Performance in 35 to 80 Kg DNA Finishing Pigs (2022) (0)
315 Effects of Increasing Standardized Ileal Digestible Lysine during Gestation on Growth and Reproductive Performance of Gilts and Sows Under Commercial Conditions. (2018) (0)
Effect of Calcium Carbonate Level with or without Benzoic Acid on Weanling Pig Growth Performance, Fecal Dry Matter, and Blood Calcium and Phosphorus Concentrations (2021) (0)
Effects of Increasing Copper from Tri-basic Copper Chloride or a Copper-Chelate on Growth Performance of Nursery Pigs (2017) (0)
Effects of different protein sources on growth performance of nursery pigs (2002) (0)
235 Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs during the Growing-Finishing Phase. (2018) (0)
Effects of Standardized Ileal Digestible Histidine:Lysine Ratio on Growth Performance of 15- to 25-lb Pigs (2018) (0)
166 (Young Scholars) Effects of feed truck unloading and swine barn feed line location on pellet quality and nutrient segregation (2016) (0)
Calculating breeding herd feed usage and cost in commercial production systems (2020) (0)
Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance (2016) (0)
128 Effects of a Bacillus-based probiotic and prebiotics on nursery pig performance, fecal consistency, and fecal microflora (2019) (0)
Effects of increasing crystalline lysine with other amino acids on growth performance of 85- to 135-lb gilts (2003) (0)
Inadequate diet mixing time reduces nursery pig performance. (2005) (0)
The effects of orally supplemented vitamin D3 on serum 25(OH)D3 concentrations and growth of pre-weaning and nursery pigs. (2011) (0)
Effect of sample size and method of sampling pig weights on the accuracy of estimating the mean weight of the population. (2011) (0)
097 Effects of standardized ileal digestible valine:lysine ratio on nursery pig performance. (2016) (0)
Summary of Kansas State University swine enterprise record (1995) (0)
333 Evaluating the Effects of Fish Solubles in Whole Fish Meal on Nursery Pig Performance. (2018) (0)
The science of pig production: Past, present, and future (2007) (0)
Effects of different fat sources on growth performance of early-weaned pigs (1998) (0)
Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection (2022) (0)
sources of non-essential amino acids Evaluating lysine requirements of nursery pigs fed low protein diets with different (2014) (0)
Evaluation of Compensatory Growth of 200 lb Finishing Pigs Previously Fed a Low Lysine Diet (2020) (0)
Influence of dietary lysine on carcass characteristics of high-lean growth gilts fed from 80 to 160 lb (1993) (0)
Effects of Medium Chain Fatty Acid Application in Swine Feed on Porcine Epidemic Diarrhea Virus (2019) (0)
PSIV-20 The Effect of Live Yeast and Yeast Extracts Included in Lactation and Nursery Diets on Nursery Pig Fecal Antimicrobial Resistance (2022) (0)
and characteristics of diets containing different corn varieties (2020) (0)
Diet mixing time affects nursery pig performance 1 (2007) (0)
PSIX-7 Effects of a dietary seaweed product on sow progeny performance, fecal consistency, and fecal microbiota during gestation, lactation, nursery and grow-finish periods (2020) (0)
129 The Effect of Live Yeast and Yeast Extracts Included in Lactation and Nursery Diets on Nursery Pig Growth Performance (2022) (0)
Optimum Level of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs from 245 to 300 lb (2017) (0)
Precision pig weights using LeeO™ (0)
165 Effects of Digestible Lysine Level on Growth Performance and Economics of Grow-finish Pigs (2021) (0)
Effect of B-vitamin supplementation on nursery pig growth performance (2002) (0)
Nonruminant Nutrition: Amino Acids (2004) (0)
174 Effects of dietary analyzed calcium to phosphorus ratio on growth performance, carcass characteristics, and bone mineralization of 26- to 127-kg pigs fed diets containing phytase (2019) (0)
Swine Day 2008 VARIATION IN CHEMICAL COMPOSITION OF SOYBEAN HULLS 1 (2009) (0)
The effects of substituting deproteinized whey or pure lactose for dried whey on starter pig performance (1995) (0)
Effects of BIOWISH MultiBio 3P on Growth Performance and Carcass Characteristics of Grow-Finish Pigs (2018) (0)
The effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pig. (1996) (0)
Review of current estimates of amino acid requirements in pigs (Part II). (1997) (0)
Effects of Increasing Salt Concentrations on Growth Performance of Pigs Weighing 60 to 140 lb (2017) (0)
Effects of L-carnitine on performance of gestating and lactating sows. (1997) (0)
Determining the effects of tryptophan:lysine ratios in diets containing 30% dried distillers grains with solubles on growth performance of 157- to 285-lb pigs (2011) (0)
Use of infrared thermography to evaluate differences in mean body surface temperature and radiant heat loss in growing pigs (2000) (0)
Kansas State University Swine Day 2005. Report of Progress 964. (2004) (0)
133 Influence of Particle Size of Enogen Feed Corn and Conventional Yellow Dent Corn on Nursery and Finishing Pig Performance, Carcass Characteristics and Stomach Morphology (2021) (0)
175 Evaluation of dietary phytogenics on growth performance, carcass characteristics, and economics of grow-finish pigs housed under commercial conditions. (2017) (0)
Effect of irradiated protein sources, fed in meal or pelleted diets, on nursery pig performance (2006) (0)
Influence of added zinc from zinc sulfate on weanling pig growth performance and plasma zinc concentration (1999) (0)
The effects of medium-oil dried distillers grains with solubles on growth performance and carcass traits in finishing pigs (2013) (0)
210 Effect of diet complexity and specialty protein source on nursery pig performance (2017) (0)
Evaluation of Elarom SES with or without Tri-basic Copper Chloride on Nursery Pig Growth Performance (2018) (0)
346 Effects of Feeding a Finisher Feed Containing Ractopamine HCl to Pigs Sorted By Body Weight at Placement on Growing-Finishing Pig Growth Performance. (2018) (0)
Effects of Added Calcium Carbonate on Weanling Pig Growth Performance (2021) (0)
Effects of Increased Vitamin Premix Inclusion Rate on Growth Performance of Finishing Pigs (2022) (0)
Evaluation of Bovine Plasma Source and a Dried Milk Product on Nursery Pig Growth in a Commercial Environment (2015) (0)
Pelleting and Starch Characteristics of Diets Containing High Amylase Corn (2019) (0)
Effect of methionine:lysine ratio on growth performance and blood metabolites of growing-finishing pigs. (1993) (0)
Feeding management during sow lactation. (2000) (0)
Non ruminant nutrition Standardized total tract digestible phosphorus requirement of 24- to 130-kg pigs 1,2 (2019) (0)
178 Efficacy of commercial products on growth performance of nursery pigs fed diets with fumonisin-contaminated corn (2020) (0)
Effects of dietary energy density and lysine:calorie ratio on the growth performance of growing pigs and subsequent finishing performance (1997) (0)
PSIII-35 The effects of cold pelleting and separation of fine corn particles on growth performance of nursery pigs (2020) (0)
Examination of stocking density and marketing strategies in a commercial production environment (1999) (0)
The Effect of Lactation Diets Supplemented with Krave AP on Sow and Litter Performance (2022) (0)
130 Assessing current phytase release values for calcium, phosphorus, amino acids and energy in diets for growing pigs (2020) (0)
Successful hog marketing groups (1994) (0)
Effect of Medium Chain Fatty Acid Supplementation on Nursery Pig Fecal Microbial Populations (2018) (0)
Effects of Tylosin Administration Routes on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine (2018) (0)
Determination of the Optimum Standardized Ileal Digestible Lysine Concentration for Finishing Pigs from 225 to 280 lb (2017) (0)
Evaluating the Effects of Fish Solubles on Nursery Pig Performance (2017) (0)
Effects of weaning age on costs and revenue in three-site production (2002) (0)
Effects of increasing PEP-NS on nursery pig performance (2010) (0)
EFFECTS OF FEEDING GRADED LEVELS OF RACTOPAMINE (PAYLEANTM) ON PIG PERFORMANCE IN A COMMERCIAL FINISHING FACILITY Swine Day 2001 (2002) (0)
Effect of Floor Feeding Creep Feed on the Growth Performance and Mortality of Pigs After Weaning (2021) (0)
Characterizing the feeding value of extruded-expelled soybean meal with or without added fat in a commercial swine production facility (2000) (0)
Swine Day 1998 ADDED DIETARY FAT IMPROVES GROWTH PERFORMANCE AND FEED EFFICIENCY IN GROWING-FINISHING PIGS UNDER COMMERCIAL CONDITIONS (2006) (0)
Effects of an acute respiratory disease challenge on growth, thermal radiation, and acute phase protein production in growing pigs (1999) (0)
Evaluating the Effects of Pharmacological Levels of Zinc Oxide, Diet Acidification and Dietary Crude Protein on Growth Performance of Nursery Pigs (2020) (0)
Effects of an algae-modified montmorillonite clay on growth performance of nursery pigs fed diets contaminated with low levels of deoxynivalenol. (2014) (0)
Determining the Effects of High Phytase Levels and Feeding Duration on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs (2019) (0)
138 Evaluation of different combinations of medium chain fatty acids and monolaurin as a dietary additive for nursery pigs (2019) (0)
Effect of Benzoic Acid Feeding Strategy on Weanling Pig Growth Performance and Fecal Dry Matter (2022) (0)
Generating equations using meta-analyses to predict iodine value of pork carcass back, belly, and jowl fat. (2014) (0)
Effects of withdrawing high-fiber ingredients prior to market on growth performance, carcass characteristics, and economics in commercial finishing pigs. (2013) (0)
Effect of Soy Protein Sources on Nursery Pig Performance 1 , 2 (2019) (0)
Swine Day 2016 Full Report (2016) (0)
Effects of AminoGut and Diet Formulation Approach on Growth Performance and Economic Return in Nursery Pigs (2016) (0)
Effects of dietary zinc source and level on nursery pig performance (2016) (0)
Effects of diet form and feeder adjustment on growth performance of growing-finishing pigs (2012) (0)
An evaluation of supplemental Vitamin D3 on growth performance of pigs pre- and postweaning, nursery feed preference, and serum 25(OH)D3 (2012) (0)
Evaluation of deleting crystalline amino acids from low-CP, amino acid-fortified diets on growth performance of nursery pigs from 15 to 25 lb. (2010) (0)
184 Evaluation of Aviplus on Growth Performance of Nursery and Growing-finishing Pigs (2021) (0)
Should Phytase Be Given Release Values for Amino Acids and Energy in Diets for Growing Pigs? (2019) (0)
Determining the effect of the ratio of tryptophan to large neutral amino acids on the growth performance of finishing pigs. (2011) (0)
Impact of Added Copper and Chlortetracycline on Growth Performance of Nursery Pigs (2018) (0)
180 Jr. Platform Speaker: Evaluation of Phase-Feeding Strategies and Lysine Specifications for Grow-Finish Pigs. (2018) (0)
211 Effect of Bacillus subtilis C-3102 on Nursing Piglet Fecal Microflora, Fecal Consistency and Growth Performance. (2018) (0)
Kansas State University Lean Value Marketing Program (1994) (0)
Determining the Phosphorus Release Curve for Smizyme TS G5 2,500 Phytase from 500 to 2,500 FTU/kg in Nursery Pig Diets (2022) (0)
Swine Day 2006 COMPARISON OF CONCEPT PR 100 AND SPRAY-DRIED ANIMAL PLASMA ON NURSERY PIG PERFORMANCE 1 (2007) (0)
263 Review of Current Nutrition Knowledge and Practices for Gilt Development (2021) (0)
Effects of corn source and fat level on growth performance of grow-finish pigs reared in a commercial facility (2003) (0)
The Effects of Cold Pelleting and Separation of Fine Corn Particles on Growth Performance and Economic Return in Nursery Pigs (2017) (0)
PSIII-15 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance (2021) (0)
Feces of Finisher Pigs Have a Low Prevalence of Shiga Toxin-Producing Escherichia coli that are of Public Health Importance (2020) (0)
A comparison of suckling reduction strategies along with boar exposure to induce oestrus in lactating sows (2015) (0)
Influence of a probiotic/trace mineral mixture on growth performance and Salmonella choleraesuis shedding in nursery pigs. (1996) (0)
Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review (2023) (0)
Effects of Increasing Salt Concentration on Growth Performance of 25- to 67-lb Nursery Pigs (2017) (0)
Swine SpecieS : swine sPecies nuTriTiOn (2014) (0)
The effects of different nutrient strategies on reducing osteochondrosis dissecans lesions and enhancing cartilage properties in pigs (2005) (0)
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs (2020) (0)
Effects of feeding ractopamine HCl (Paylean) for various durations on late-finishing pig performance and carcass characteristics. (2009) (0)
245 Evaluating the effect of superdosing Natuphos E 5000 G phytase on nursery pig performance (2017) (0)
Effects of feeding varied levels of balanced protein on growth performance and carcass composition of growing and finishing pigs (2009) (0)
Swine Day 2007 COMPARISON OF MODIFIED CONCEPT PR 100 AND SPRAY-DRIED ANIMAL PLASMA ON NURSERY PIG PERFORMANCE 1 (2007) (0)
Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance (2016) (0)
Effects of mat feeding on the growth performance, removal, and mortality of pigs after weaning. (2022) (0)
57 Effect of Calcium Carbonate Level with or without Benzoic Acid on Weanling Pig Growth Performance, Fecal Dry Matter, and Blood Ca and P Concentrations (2022) (0)
PSIX-14 Evaluation of high-protein distillers dried grains on growth performance and carcass characteristics of growing-finishing pigs (2020) (0)
Influence of dietary lysine on growth performance and tissue accretion rates of high-lean growth gilts fed from 80 to 160 lb (1993) (0)
356 Assessment of Sampling Technique of Swine Diets on Analytical Variation. (2018) (0)
Effects of Standardized Ileal Digestible Lysine on Growth Performance and Economic Return of 200 to 300 lb Grow-Finish Pigs (2021) (0)
Interactions among lactose, spray-dried animal plasma, and soybean meal levels may affect segregated early-weaned pigs. (1995) (0)
302 Evaluation of Elarom SES in nursery pig diets with or without the inclusion of high zinc oxide or feed antimicrobials. (2017) (0)
PSIV-15 Determining the effects of increasing levels of xylanase in nutrient adequate diets on growth performance, carcass characteristics of growing-finishing pigs (2020) (0)
The effects of increasing dietary lysine in the phase III starter diet on growth performance of segregated early-weaned pigs (1994) (0)
015 Development of equations to predict the influence of floor space on average daily gain, average daily feed intake, and gain-to-feed ratio of finishing pigs (2016) (0)
Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs (2022) (0)
307 Optimum Dietary Standardized Ileal Digestible Lysine and Crude Protein for Growth and Carcass Performance in Finishing Pigs after 100 Kg BW. (2018) (0)
Comparison of modified concept pr 100 and spray-dried animal plasma on nursery pig performance (2019) (0)
Kansas State University Swine Day 2010. Report of Progress 1038. (2010) (0)
PSVI-1 Effect of Dietary Sodium and Pharmacological Zinc Levels on Growth Performance of Nursery Pigs (2022) (0)
An evaluation of dietary natural zeolite or humic acid substances and sulfate water on nursery pig performance (2012) (0)
126 Effects of grinding corn through a 2-, 3-, or 4-high roller mill on milling characteristics, and finishing pig growth performance and carcass characteristics. (2016) (0)
Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth and Carcass Performance of Finishing Pigs Fed Ractopamine HCl (2020) (0)
Using caloric efficiency to estimate the net energy value of expelled, extruded soybean meal relative to dehulled, solvent-extracted soybean meal and its effects on growth performance of nursery pigs, (2022) (0)
186 Effects of soybean meal concentration in lactating sow diets on sow and litter performance (2019) (0)
Effect of phytic acid on apparent ileal digestibility of minerals in piglets (2008) (0)
Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs (2022) (0)
Swine Day 2007 EFFECTS OF PHYTOBIOTICS ( BIOMIN ® P . E . P . ) ON NURSERY PIG PERFORMANCE (2019) (0)
The effects of frequent out-of-feed events on growth performance of nursery, growing, and finishing pigs (2006) (0)
A meta-regression analysis to evaluate the influence of branched-chain amino acids in lactation diets on sow and litter growth performance. (2022) (0)
Effects of mycotoxin binders and a liquid immunity enhancer on the growth performance of wean-to-finish pigs (2009) (0)
The Effect of Phase-Feeding Strategies on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs: I. Lysine Levels at the Estimated Requirement (2018) (0)
PSV-13 Effects of increasing iron dosage in newborn pigs on subsequent nursery performance and hematological criteria (2019) (0)
Evaluation of spray-dried cheese food as a supplemental protein source for weanling pigs. (1996) (0)
Evaluation of Corn Protein Source on Feed Intake Preference in Nursery Pigs (2022) (0)
Swine Day 2001 THE INFLUENCE OF DIETARY ENERGY LEVEL ON THE RESPONSE TO BETAINE 1 (2010) (0)
EVALUATION OF A PCV 2 VACCINE ON FINISHING PIG GROWTH PERFORMANCE AND MORTALITY RATE 1 (2007) (0)
Foreword and Supplemental Information, Swine Day (2016) (0)
Swine Day 2008 INFLUENCE OF GLYCEROL AND ADDED FAT ON FINISHING PIG PERFORMANCE 1 (2018) (0)
Effects of feeding different dietary net energy levels to growing-finishing pigs when dietary lysine is adequate (2014) (0)
Swine Day 2004 EFFECT OF CARNICHROME ® ON GROWTH PERFORMANCE OF WEANLING PIGS IN A COMMERCIAL ENVIRONMENT 1 (2004) (0)
High proportions of single-nucleotide variations associated with multidrug resistance in swine gut microbial populations (2022) (0)
Effects of Antimicrobial or Probiotic Treatments on Growth Performance of 13- to 56-lb Nursery Pigs (2017) (0)
Swine Day 2002 INTERACTIVE EFFECTS AMONG L-CARNITINE , PAYLEAN ( RACTOPAMINE ⋅ HCl ) , AND DIETARY ENERGY DENSITY ON COMMERCIAL FINISHING PIG GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS (2010) (0)
Effects of Diet Formulation and Supplementation of an Algoclay Complex-Based Feed Additive in Grow-Finish Diets on Pig Growth Performance and Carcass Characteristics (2019) (0)
Kansas State University Swine Day 1996. Report of Progress 772. (1994) (0)
156 Effects of feeding increasing amounts of finishing diet blended with nursery diets on growth performance and economics of nursery pigs (2019) (0)
Effects of ratio of total sulfur amino acid to lysine on finishing-pig growth performance. (2004) (0)
Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs (2017) (0)
Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on bacon characteristics (1999) (0)
Effects of select menhaden fish meal fed during lactation on sow and litter performance (1996) (0)
238 Feed efficiency of gestating gilts and sows under commercial conditions (2017) (0)
PSV-10 Effects of storing three phytase sources for 90 days under high temperature and humidity on phytase stability, growth performance, and bone mineralization of nursery pigs (2019) (0)
Meat and Muscle BiologyTM Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings1,2 (2019) (0)
PSIV-17 The Effect of Live Yeast and Yeast Extracts Included in Lactation Diets on Sow and Litter Performance and Antimicrobial Susceptibility of Sow Fecal Escherichia Coli (2022) (0)
Lack of interaction between lysine levels fed in growing and finishing diets (1999) (0)
Evaluation of Added Sodium and Chloride for 15 to 24 lb Nursery Pigs (2016) (0)
The effects of experimental potato protein on starter pig growth performance (1996) (0)
The effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics (1995) (0)
250 Effects of Feeding Increasing Levels of Iron from Iron Sulfate or a Novel Source of Dietary Iron on Nursery Pig Growth Performance and Blood Parameters. (2018) (0)
Effects of increasing dietary lysine on growth performance of pigs fed ractopamine HCl (paylean (2005) (0)
Evaluating the Productive Energy Content of High-Protein Distillers Dried Grains in Swine Diets (2019) (0)
Swine Day 2008 EFFECT OF DEOILED CORN DRIED DISTILLERS GRAINS WITH SOLUBLES ( SOLVENT EXTRACTED ) ON GROWTH PERFORMANCE , CARCASS CHARACTERISTICS , AND CARCASS FAT QUALITY OF GROWING AND FINISHING PIGS 1 (2009) (0)
The influence of genotype, sex, and dietary lysine on subprimal cut distribution of 230 and 280 lb. finishing pigs (1992) (0)
Evaluation of a porcine coproduct (Pro-Blend 75®) from slaughter plants as a protein source for starter pig diets. (1998) (0)
244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance (2021) (0)
The Effect of Increasing Valine, Isoleucine, and Tryptophan:Lysine Ratios on Pigs’ Growth Performance and Carcass Characteristics When Fed Diets with Increased Levels of Dietary Leucine:Lysine (2021) (0)
Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs (2021) (0)
Effects of Standardized Ileal Digestible Lysine on Growth Performance and Economic Return of 108 to 178 lb Grow-Finish Pigs (2021) (0)
Evaluation of irradiation and Termin-8® addition to spray-dried animal plasma, base mix and/or whole diet on growth performance of nursery pigs. (2001) (0)
Effect of restricted feed intake on finishing pigs weighing between 150 and 250 lb fed twice or six times daily (2007) (0)
Effects of increasing L-lysine HCl on finishing pig growth performance and carcass characteristics (1998) (0)
214 Stability of commercial phytase products under increasing thermal conditioning temperatures. (2016) (0)
Effects of intermittent ractopamine HCl (paylean1) use on pig growth performance in late finishing (2005) (0)
177 Determining the impact of By-O-Reg+ in diets with or without feed grade antibiotic on growth performance of nursery pigs. (2016) (0)
Evaluation of a Dried Fermentation Product Administered Through Drinking Water in a Commercial Environment on Nursery Pig Mortalities, Antibiotic Injections, and Growth Performance (2022) (0)
Effect of humidity on flow ability of specialty protein sources in nursery diets (2007) (0)
Determination of amino acid digestibility and calculated energy values in high-protein sorghum dried distillers grains with solubles in growing pigs (2009) (0)
The influence of threonine:lysine ratios on growth performance and on plasma urea nitrogen in growing-finishing pigs fed from 85 to 240 lb (1993) (0)
The optimal true-ileal-digestible lysine and threonine requirements for growing-finishing pigs from 80 to 130 and 170 to 230 pounds (2004) (0)
Influence of Feed Grade Amino Acid Inclusion Level in Late Nursery and Grower Diets Fed to Pigs from 21 to 75 lb (2021) (0)
Comparision of antibiotics and antimicrobial alternatives on growth performance of weanling pigs in a commercial environment (2003) (0)
Effects of pelleting and diet type on growth performance, carcass yield, and iodine value of finishing pigs (2014) (0)
Influence of barn fill rate on nursery pig exit weight (0)
Further Investigation Evaluating the Effect of Dietary Chromium Propionate and Yucca schidigera Supplementation in Finishing Pig Diets (2017) (0)
PSV-3 Effects of space allowance and marketing strategy on growth performance of pigs raised to heavy market weights (2019) (0)
The effects of corn- or sorghum-based diets with or without sorghum dried distillers grains with solubles on lactating sow and litter performance. (2012) (0)
Application of Alternative Floor Space Prediction Equations using Microsoft Excel (2015) (0)
Use of O3 Trial Feed to Reduce Omega-6:3 Ratio in PRRS-Virus Challenged Nursery Pigs (2021) (0)
Effects of standardized ileal digestible tryptophan:lysine ratio in diets containing 30% dried distiller grains with solubles on the growth performance and carcass characteristics of finishing pigs in a commercial environment. (2010) (0)
The Impact of Dietary Analyzed Calcium to Phosphorus Ratios and Standardized Total Tract Digestible Phosphorus to Net Energy Ratios on Growth Performance, Bone, and Carcass Characteristics of Pigs (2022) (0)
There ' s More to Nursery Feeding than Diet Formulation (2005) (0)
The effect of increasing dietary methionine on performance of the early-weaned pig (1993) (0)
Effects of modified tall oil on growth and body composition in adult ovariectomized rats (1999) (0)
Evaluation of a Commercial Model for Predicting Growth Performance of Pigs with Varying Diet Composition and Stocking Density (2019) (0)
PSV-21 effects of soybean meal and net energy level on nursery pig performance (2019) (0)
Comparing Increasing Tryptophan:Lysine Ratios in DDGS-Based Diets with or without a DDGS Withdrawal Strategy on Growth Performance and Iodine Value of Growing-Finishing Pigs (2022) (0)
Effects of standardized ileal digestible lysine level and added tribasic copper chloride on growth performance, carcass characteristics, and economics in finishing pigs (2014) (0)
Effects of dietary byproduct feeding withdrawal prior to market on finishing pig growth performance, carcass characteristics, carcass fat quality, intestinal weights, and economics (2013) (0)
171 Standardized total tract digestible phosphorus requirement of 6- to 13-kg pigs fed diets with or without phytase (2019) (0)
Evaluation of Dietary Inclusion of Specialty Protein Ingredients on Nursery Pig Performance (2020) (0)
Effects of Increasing Dietary Alpha-Linolenic Acids on Nursery Pig Growth Performance and Response to Immune Challenge (2021) (0)
The influence of dietary fat level and crystalline amino acid additions on growth performance of 25- to 50-lb pigs (2003) (0)
128 Determining the effects of high phytase levels and feeding duration on growth performance and carcass characteristics of growing-finishing pigs (2020) (0)
189 Fundamentals, Common Mistakes, and Graduate Education in Statistics (2021) (0)
94 The Effects of Dietary Crude Protein, Acidifier, and Pharmacological Levels of Zinc on Growth Performance of Nursery Pigs (2021) (0)
Effects of feeder design, wet-dry feeder adjustment strategy, and diet type on the growth performance and carcass characteristics of growing-finishing pigs (2010) (0)
Determining the Impact of By-O-Reg+ in Diets with or without a Feed Grade Antibiotic on Growth Performance of Nursery Pigs (2015) (0)
EFFECT OF SOURCE AND IRRADIATION OF SPRAY-DRIED ANIMAL PLASMA ON NURSERY PIG PERFORMANCE IN A COMMERCIAL FACILITY Swine Day 2001 (2002) (0)
Effects of increasing standardized ileal digestible lysine:calorie ratio on the growth performance of growing-finishing pigs (2009) (0)
Determining the Effects of Cup Waterer on Growth Performance of Growing and Finishing Pigs (2018) (0)
104 Effect of Mat Feeding on the Growth Performance and Morbidity and Mortality of Pigs After Weaning (2022) (0)
Evaluation of Clay-Based Binders and In-Feed Antimicrobials on Growth Performance and Biological Measurements in Nursery Pigs (2022) (0)
76 Compensatory growth following lysine restriction in grow-finish pigs: literature review and analysis (2020) (0)
Maternal dietary energy rather than lysine intake during late gestation positively influences piglet birth weight (2015) (0)
Swine Day 2000 EFFECTS OF IRRADIATION PROCESSING OF SPECIALITY PROTEIN PRODUCTS ON NURSERY PIG PERFORMANCE (2019) (0)
Effects of Standardized Ileal Digestible Lysine on Nursery Pig Growth Performance (2015) (0)
Interactive effects of carnitine status, dietary carnitine, and added fat on growth performance of weanling pigs (2001) (0)
Advantages and disadvantages of hog marketing groups. (1994) (0)
Effects of Replacing Lactose with Novel Carbohydrate Sources on Nursery Pig Growth Performance (2022) (0)
Effects of standardized ileal digestible tryptophan:lysine ratio on growth performance and economics of finishing pigs (2014) (0)
Evaluating the effects of pelleting, corn dried distillers grains with solubles source, and supplementing sodium metabisulfite in nursery pig diets contaminated with deoxynivalenol (2011) (0)
KSU swine enterprise record program. (1991) (0)
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs. (2011) (0)
PSVI-20 Effects of Adding Potassium Bicarbonate to Diets with High or and Low Crystalline Lysine as a Way to Influence DCAD on Finishing Pig Growth Performance (2022) (0)
The effects of diets formulated on an ideal protein basis on growth performance and carcass characteristics of finishing gilts housed in a hot diurnal environment (1992) (0)
Effects of Monosodium Glutamate on 11- to 50-lb Nursery Pigs (2017) (0)
The interactive effects of turbozyme 160 and diet complexity on starter pig growth performance (1995) (0)
KSU lean gain assessment program (1991) (0)
PSV-7 Effects of a Bacillus-based probiotic on sow and litter performance, fecal consistency, and fecal microflora (2019) (0)
164 Evaluation of the energy value of soybean meal relative to corn based on growth performance of 11- to 22-kg pigs (2020) (0)
Effects of increasing NDF from either dried distillers grains with solubles or wheat middlings, individually or in combination, on the growth performance, carcass characteristics, and carcass fat quality in growing-finishing pigs. (2011) (0)
Estimating the Net Energy Value of Expelled, Extruded Soybean Meal When Fed to Nursery Pigs (2021) (0)
Swine Day 2007 EFFECTS OF DIFFERENT CREEP FEEDER DESIGNS AND FEED ACCESSIBILITY ON CREEP FEED CONSUMPTION AND LITTER PERFORMANCE 1 (2019) (0)
Effect of Complete Feed Feeding Level and Morning Glory on Growing Pig Performance (2020) (0)
Influence of dietary fat source and feeding duration on finishing pig growth performance , carcass composition , and fat quality 1 , 2 (0)
Effects of increasing dietary dried distillers grains with solubles and glycerol on pork loin quality (2008) (0)
Effect of Lysine-Fermentation By-Product on Urine pH and Total Urine Bacteria Count in Lactating Sows (2018) (0)
Effect of sample size and method of sampling pig weights on the accuracy and precision of estimating the distribution of pig weights in a population (2012) (0)
The Effects Biomin Product A and Vomitoxin on Growth Performance of Nursery Pigs1,2 (2010) (0)
Gilt development to improve offspring performance and survivability. (2022) (0)
Swine Day 2006 THE EFFECTS OF FREQUENT OUT-OF-FEED EVENTS ON GROWTH PERFORMANCE OF NURSERY , GROWING , AND FINISHING PIGS (2019) (0)
Determining the Phosphorus Release of GraINzyme Phytase in Nursery Pigs (2021) (0)
Comparison of lactation diets containing various protein sources on sow and litter performance. (1994) (0)
Effects of Insoluble Fiber Source (Cellulose or Distillers Dried Grains with Solubles) on Growth Performance of Nursery Pigs (2018) (0)
Appropriate methionine:lysine ratio for the segregated early-weaned pig (1994) (0)
Effects of Mat Feeding on the Growth Performance and Mortality of Pigs After Weaning (2021) (0)
Characterizing Variation in Nursery Pig Growth Performance Based on Different Allotment Strategies (2022) (0)
Key Words: bovine respiratory disease, QTL, genome-wide association analysis POSTER SESSION I: NONRUMINANT NUTRITION I: AMINO ACID REQUIREMENTS 205 Evaluation of High Standardized Ileal Digestible Tryptophan:Lysine Ratios with Ractopamine HCl on Growth and Carcass Performance of Pigs (2018) (0)
Effects of Feeding Increasing Standardized Ileal Digestible Lysine on Growth Performance of 26- to 300-lb PIC Line 800-Sired Pigs (2022) (0)
THE RELATIONSHIP BETWEEN BODY CONDITION SCORE AND BACKFAT IN GESTATING SOWS Swine Day 2001 (2002) (0)
Economic Model for Optimum Standardized Total Tract Digestible Phosphorus for Finishing Pigs (2019) (0)
INTERACTIVE EFFECTS BETWEEN PAYLEANTM (RACTOPAMINE HCL) AND DIETARY LYSINE ON PORK (2002) (0)
Determining the effects of L-tryptophan addition to diets containing 30% dried distillers grains with solubles on finishing pig growth performance. (2011) (0)
Evaluation of In-Barn Feeder Management Prior to Marketing to Reduce Feed Cost, Improve Carcass Yield, and Impact on Economic Return (2022) (0)
Evaluation of novel enzyme blend on nursery pig performance. (2012) (0)
Validating a dietary approach to determine amino acid:lysine ratios for pigs (2014) (0)
394 Opportunities to enhance wean-to-finish pig survival (2020) (0)
Effects of Crystalline Amino Acid Concentrations With or Without Formaldehyde Treatment of Diets on Nursery Pig Growth Performance and Fecal Bacterial Concentration (2017) (0)
The influence of dietary lysine on carcass characteristics and subprimal cut distribution of high-lean growth gilts fed to 230 and 300 lb. (1993) (0)
Effect of diet form and feeder adjustment on growth performance of nursery pigs (2012) (0)
Amino acid digestibility of high-protein corn dried distillers grains with solubles in pigs. (2008) (0)
Growth and microbiology of nonmedicated, segregated, early-weaned pigs (1993) (0)
Nutritional Strategies for Optimizing Sow Reproductive Performance (2006) (0)
The effect of dietary soybean meal level in phase I on subsequent phase II growth performance. (1992) (0)
Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance (2022) (0)
141 Evaluation of a Fermented Corn Protein Source on Growth Performance of Nursery Pigs (2022) (0)
Effects of additional L-carnitine during lactation on sow and litter performance of first parity gilts. (1997) (0)
258 A Survey of Added Vitamin Levels in Diets Utilized in the U.S. Swine Industry (2022) (0)
199 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs (2021) (0)
Kansas State University Swine Enterprise Record summary (1993) (0)
Effects of copper sources (copper sulfate and Mintrex Cu) on growth performance, carcass characteristics, barn cleaning, and economics in finishing pigs. (2014) (0)
Influence of increasing niacin on growth performance and carcass characteristics of grow-finish pigs reared in a commercial environment. (2001) (0)
17 Challenges and implications of feeding diets with excess concentrations of leucine to growing-finishing pigs (2020) (0)
Effects of spray-dried egg albumin on growth performance of early-weaned pigs (1998) (0)
The effects of branched-chain amino acids on sow and litter performance 1 , 2 (2000) (0)
173 Effects of dietary analyzed calcium to analyzed phosphorus ratio on growth performance, carcass characteristics, and bone mineralization in 26- to 127-kg pigs (2019) (0)
The effects of immunocastration and dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots. (2012) (0)
The optimal true ileal digestible lysine requirement for 22 to 45 lb pigs (2003) (0)
264 Effects of Low Dietary Crude Protein Diets Containing Coarse Wheat Bran as an Alternative to Zinc Oxide in Nursery Pig Diets (2021) (0)
Effect of Chromium Propionate Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics (2017) (0)
The Effect of Live Yeast and Yeast Extracts Included in Lactation Diets on Antimicrobial Susceptibility of Fecal Escherichia coli in Sows (2021) (0)
The Effect of Bone and Analytical Methods on the Assessment of Bone Mineralization Response to Dietary Phosphorus, Phytase, and Vitamin D in Nursery Pigs (2022) (0)
Effects of sodium and chloride source and concentration on nursery pig growth performance 1 (2019) (0)
Effects of Increasing Oat Groats on Nursery Pig Performance (2018) (0)
Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment (2021) (0)
EFFECTS OF SOURCE AND LEVEL OF DIETARY LYSINE ON GROWTH PERFORMANCE OF PIGS (1999) (0)
Nursery pig performance in response to meal and pelleted diets fed with irradiated or non-irradiated spray-dried animal plasma (2005) (0)
Evaluation of high synthetic lysine diets for 30-52 kg growing gilts reared under commercial conditions . (2013) (0)
Performance of weanling pigs fed diets containing various lactose sources. (1996) (0)
225 Effects of feeding a finishing diet blended with different phases of nursery diets on growth performance of nursery pigs. (2017) (0)
Effects of level of modified tall oil on finishing pig growth performance and carcass characteristics (1998) (0)
Effects of dried distillers grains with solubles and increasing dietary wheat middlings on growth performance, carcass characteristics, and fat quality in growing-finishing pigs (2010) (0)
Effects of soybean meal level on growth performance of 11- to 25-kg nursery pigs12 (2020) (0)
Swine Day 1993 INFLUENCE OF DIETARY LYSINE ON GROWTH PERFORMANCE AND TISSUE ACCRETION RATES OF HIGH-LEAN GROWTH GILTS FED FROM 80 TO 160 LB 1 (2010) (0)
Evaluating the Route of Antibiotic Administration and its Effect on Nursery Pig Growth Performance (2020) (0)
The Effect of Live Yeast and Yeast Extracts Included in Lactation Diets on Sow and Litter Performance (2021) (0)
Effects of Providing a Sensory Attractant Powder to Suckling Pigs in Late Lactation and After Weaning on Post-Weaning Pig Performance (2021) (0)
Effects of fat source and level on growth performance and carcass characteristics of commercial finishing pigs. (2023) (0)
Effect of Supplementation of Choline in Moderate and Low Crude Protein Diets on Growth Performance of Finishing Pigs from 245 to 275 lb (2017) (0)
Evaluation of high-protein distillers dried grains on growth performance and carcass characteristics of growing-finishing pigs. (2021) (0)
Performance of weanling pigs fed diets containing various lactose sources. (1996) (0)
212 Effects of Monosodium Glutamate on Nursery Pig Performance. (2018) (0)
Effects of hydrolyzed vegetable protein or hydrolyzed vegetable and meat protein blend on nursery pig performance from 15 to 40 lb (2014) (0)
Influence of L-carnitine on growth and plasma IGF-I from gilts harvested at three gestation lengths (2005) (0)
The interrelationship between genotype, sex, and dietary lysine effecfs on growth performance and Protin accretion in finishing pigs fed to 230 and 280 lb (1992) (0)
Meat and Muscle BiologyTM Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms1,2,3 (2019) (0)
Effects of switching diet formulations on finishing pig performance. (2010) (0)
Effects of wheat source and particle size in pelleted diets on finishing pig growth performance, caloric efficiency, and carcass characteristics (2014) (0)
Effects of an enteric disease challenge on growth, nitrogen retention, and immune status indicators in growing pigs. (1998) (0)
Effects of a liquid (neolac1) and dry feed combination fed in varying durations on weanling pig performance (2006) (0)
Feeding strategies to increase sow colostrum quality and yield (2023) (0)
Illustrating a partial budgeting tool to describe the effect of lactation space and lactation space management on net revenue for a multi-site production (2005) (0)
Programs for Developing and Feeding the Breeding Herd (2010) (0)
Effects of High Phytase Supplementation in Lactation Diets on Sow and Litter Performance (2019) (0)
The Effect of Live Yeast and Yeast Extracts on Antimicrobial Susceptibilities of Fecal Escherichia coli of Nursery Pigs Weaned from Sows Fed Diets with or without Yeast Additives (2021) (0)
The influence of increasing dietary methionine on the performance of the early-weaned pig (10 ± 4 d of age) (1994) (0)
Effects of different soybean meal processing techniques on growth performance of pigs (1998) (0)
157 Effects of KemTRACE Cr level and feeding regimen on finishing pig growth performance and carcass characteristics (2017) (0)
Effects of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Nursery Pig Growth Performance (2021) (0)
158 Effect of fumonisin-contaminated corn on growth performance of 9- to 28-kg nursery pigs (2020) (0)
Swine Day 2008 EVALUATION OF DEOILED CORN DRIED DISTILLERS GRAINS WITH SOLUBLES ( SOLVENT EXTRACTED ) ON GROWTH PERFORMANCE OF NURSERY PIGS 1 (2009) (0)
The use of growth models to evaluate the changing response to digestible lysine in high-lean growth gilts (1994) (0)
Added dietary fat improves growth performance and feed efficiency in growing-finishing pigs under commercial conditions (1998) (0)
Comparision of antimicrobial alternatives in diets for nursery pigs (2003) (0)
SWINE DAY 2014 Effects of PepSoyGen Processing Method on Nursery Pig Growth Performance 1 (2015) (0)
Effect of Early vs. Late Maturing Sire Lines and Creep Feeding on the Stress Response, Intestinal Permeability, and Growth Performance of Nursery and Finishing Pigs (2022) (0)
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt, on post-mortem glycolysis, pH decline, and pork quality attributes. (2005) (0)
The pH of spray-dried blood meal does not influence nursery pig performance. (2000) (0)
Determination of the fourth-limiting amino acid in swine diets containing nutridense® corn (2007) (0)
158 Interactive effects of KemTRACE Cr and Micro-Aid on finishing pig growth performance and carcass characteristics. (2017) (0)
Effects of intrauterine location on fetal growth and development in the pig : nutritional implications (2013) (0)
269 Effects of high phytase supplementation in lactation diets on sow and litter performance (2020) (0)
Effects of adding potassium bicarbonate to diets with high or low crystalline lysine to influence dietary cation-anion difference on finishing pig growth performance. (2022) (0)
Swine Day 2008 EFFECTS OF COMMERCIAL ENZYMES IN DIETS CONTAINING DRIED DISTILLERS GRAINS WITH SOLUBLES FOR NURSERY PIGS 1 (2009) (0)
PSIII-19 Effect of Sensory Attractants Before and After Weaning on Nursery Pig Performance (2022) (0)
The Effect of Two Combinations of Direct Fed Microbials on Growth Performance of Nursery Pigs Weaned from Sows Fed Diets with or without Yeast Additives (2021) (0)
117 Determining high-lysine sorghum amino acid digestibility and the effects on nursery pig performance (2019) (0)
Evaluation of the effects of wheat gluten source and animal plasma blends on the growth performance of nursery pigs. (2002) (0)
Determining the Phosphorus Release Curve for Smizyme TS G5 2,500 Phytase in Nursery Pigs (2020) (0)
222 Effects of increasing chloride from potassium chloride on 7 to 12 kg nursery pig growth performance. (2018) (0)
PSVII-9 Effects of a multi-species direct-fed microbial on growth performance and carcass characteristics of grow-finish pigs (2019) (0)
Effects of Dietary Ca and P Concentrations on Growth Performance of 13- to 25-lb Pigs (2017) (0)
The effects of soybean hulls on nursery pig growth performance (2013) (0)
Influence of increased vitamin levels for the first 35 d postweaning on breeding and subsequent lactation performance of sows (1995) (0)
Effects of Providing a Liquid Sensory Attractant to Suckling Pigs in Lactation and After Weaning on Post-Weaning Pig Performance (2021) (0)
Effects of Monosodium Glutamate on 14- to 56-lb Nursery Pigs (2017) (0)
258 Effects of iron administration timing on subsequent nursery performance (2020) (0)
Influence of dietary niacin on finishing pig performance and meat quality. (2000) (0)
50 Pelleting and Starch Characteristics of Diets Containing Enogen® Feed Corn (2020) (0)
PSIV-14 Influence of Feed Grade Amino Acid Inclusion Level in Late Nursery and Grower Diets Fed to Pigs from 10 to 35 Kg (2021) (0)
Swine Day 2004 EFFECTS ON OVERALL PERFORMANCE OF FEEDING COMMERCIALLY GROWN PIGS LESS OR MORE THAN THEIR LYSINE REQUIREMENT IN EARLY AND LATE FINISHING 1 (2004) (0)
Factors affecting storage stability of various commercial phytase sources (2010) (0)
Meta-analysis comparing growth performance , carcass characteristics , and water usage of growing-finishing pigs fed using conventional dry and wet-dry feeders S (2019) (0)
Effects of dietary calcium to phosphorus ratio and addition of phytase on growth performance of nursery pigs1 (2018) (0)
Influence of feeding weanmor+® to sows on stillborn rate and preweaning mortality (2005) (0)
The effects of dietary mineral regimen on starter pig growth performance and blood and immune parameters (1995) (0)
Adding fat to sow lactation diets: effect on sow and litter performance (1986) (0)
Improving pig survivability through research and industry collaboration (0)
In vitro branched chain amino acid oxidation by porcine mammary tissue (1995) (0)
The effect of Paylean on nursery pig performance. (2005) (0)
PSIX-10 Effects of SID Lysine:Calorie NE ratio on the Growth Performance and Carcass Characteristics of DNA 600 Sired Pigs (2020) (0)
Effect of a commercial enzyme (nutrase) on growth performance of growing pigs fed diets containing dried distillers grains with solubles (2009) (0)
Effect of Sow Lactation Crate Size on Litter Performance and Survivability (2017) (0)
Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance (2014) (0)
181 Effects of increasing copper from Tri-basic copper chloride or a Cu-amino acid complex on growth performance of nursery pigs. (2017) (0)
Influence of dry, extruded-expelled soybean meal from different manufacturers on growth performance of nursery pigs (2000) (0)
Effects of Increasing Soybean Meal in Diets Based on Corn and Dried Distillers Grains with Solubles on Growth Performance and Carcass Characteristics of Late Finishing Pigs (2021) (0)
313 Utilization of blood-derived products in pig nutrition (2013) (0)
PSV-12 Effects of increasing iron dosage in newborn pigs on preweaning performance and hematological criteria (2019) (0)
Influence of added zinc from zinc oxide or a zinc amino acid complex on starter pig growth performance. (1998) (0)
Effects of Increasing Standardized Ileal Digestible Lysine on Growth Performance of 40- to 90-Pound DNA Pigs (2022) (0)
Swine Species Symposium. Improving Sow Productivity: Recent Developments in Gilt and Lactation Management (2004) (0)
Evaluation of Cellulose in Diets with and without Added ZnO on Nursery Pig Performance (2020) (0)
Effects of increasing levels of spray-dried blood meal and blood cells on nursery pig performance (2000) (0)
PSV-8 Effects of soybean meal concentration in lactating sow diets on sow and litter performance (2019) (0)
The Effect of Increased Pork Hot Carcass Weights and Varying Chop Thicknesses on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops (2019) (0)
Evaluating the Effects of Benzoic Acid on Finishing Pig Growth Performance (2022) (0)
242 Effects of Providing a Liquid Sensory Attractant to Suckling Pigs in Lactation and After Weaning on Post-Weaning Pig Performance (2022) (0)
Effects of dried distillers grains with solubles and extruded expelled soybean meal on growth performance and carcass characteristics of grow-finish pigs (2007) (0)
Swine Day 1993 THE INFLUENCE OF THREONINE : LYSINE RATIOS ON GROWTH PERFORMANCE AND ON PLASMA UREA NITROGEN IN GROWING-FINISHING PIGS FED FROM 85 TO 240 (2010) (0)
Effect of source and irradiation of spray-dried animal plasma on nursery pig performance in a commercial facility. (2001) (0)
Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn Soybean Meal Diets with and without DDGS on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs (2021) (0)

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What Schools Are Affiliated With Michael D. Tokach?

Michael D. Tokach is affiliated with the following schools:

Kansas State University