Michael P. Doyle
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American microbiologist
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Michael P. Doyle biology Degrees
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Microbiology
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#218
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#68
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Immunology
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#242
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Biology
Michael P. Doyle 's Degrees
- PhD Microbiology University of California, San Francisco
- Bachelors Microbiology University of California, Davis
Why Is Michael P. Doyle Influential?
(Suggest an Edit or Addition)According to Wikipedia, Michael Patrick Doyle is an microbiologist. He is an emeritus Regents Professor of Food Microbiology at the University of Georgia's College of Agricultural and Environmental Sciences and the former director of the college's Center for Food Safety, where he researched foodborne bacterial pathogens. Doyle was the first food microbiologist to study E. coli. He developed patents for several food safety interventions, including one used as a meat wash.
Michael P. Doyle 's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. (1993) (911)
- Food microbiology : fundamentals and frontiers (2013) (843)
- Bacillus cereus and other Bacillus species. (1989) (658)
- Foodborne bacterial pathogens (1989) (658)
- Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry (1987) (509)
- Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces (1996) (493)
- Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry. (1995) (447)
- Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water. (2004) (446)
- Summer meeting 2007 – the problems with fresh produce: an overview (2008) (427)
- Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds (1995) (414)
- Fate of Escherichia coli O157:H7 in Manure-Amended Soil (2002) (389)
- Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni (1988) (387)
- Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives (1993) (386)
- Escherichia coli O157:H7 and its significance in foods. (1991) (383)
- Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties (1999) (373)
- Survival of enterohemorrhagic Escherichia coli O157:H7 in water. (1998) (368)
- Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage (1992) (360)
- Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis (1984) (351)
- Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli (1997) (323)
- Fate of Salmonella enterica Serovar Typhimurium on Carrots and Radishes Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water (2004) (310)
- Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water. (2004) (304)
- Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes (1999) (303)
- Fate of Listeria monocytogenes in processed meat products during refrigerated storage (1989) (301)
- An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat. (1997) (298)
- Reduction of Carriage of Enterohemorrhagic Escherichia coli O157:H7 in Cattle by Inoculation with Probiotic Bacteria (1998) (290)
- Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food. (1992) (264)
- Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly. (2004) (259)
- Chemotactic behavior of Campylobacter jejuni (1988) (253)
- Reducing the carriage of foodborne pathogens in livestock and poultry. (2006) (252)
- Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A Review. (1990) (234)
- Experimental Escherichia coli O157:H7 carriage in calves (1997) (222)
- Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water (2001) (218)
- Compendium of the microbiological spoilage of foods and beverages (2009) (211)
- Irradiation Inactivation of Food-Borne Microorganisms. (1995) (206)
- Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water (2005) (205)
- Attributing Illness to Food (2005) (195)
- Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization (1987) (190)
- Development of a model for evaluation of microbial cross-contamination in the kitchen. (1998) (186)
- Animal sources of salmonellosis in humans. (2002) (186)
- Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation (1994) (183)
- Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities. (1982) (181)
- Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food (1991) (177)
- Evolving public health approaches to the global challenge of foodborne infections. (2010) (176)
- Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef. (1998) (174)
- Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli. (2007) (173)
- Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water. (2010) (173)
- Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans. (1998) (172)
- Risk factors for fecal shedding of Escherichia coli O157:H7 in dairy calves. (1995) (170)
- Growth and Survival of Campylobacter fetus subsp. jejuni as a Function of Temperature and pH. (1981) (166)
- Association of Campylobacter jejuni with laying hens and eggs (1984) (163)
- Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. (2005) (158)
- Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat. (2002) (152)
- Thermal inactivation of Salmonella in peanut butter. (2009) (151)
- Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water. (1999) (151)
- Cross-contamination between processing equipment and deli meats by Listeria monocytogenes. (2006) (147)
- Control of Listeria monocytogenes in a Biofilm by Competitive-Exclusion Microorganisms (2004) (144)
- Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate. (2009) (141)
- Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef. (1994) (138)
- Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran (2010) (137)
- Antimicrobial resistance: Implications for the food system: An expert report, funded by the IFT Foundation (2006) (135)
- Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters (2006) (134)
- Fate of Shigella sonnei on parsley and methods of disinfection. (2000) (134)
- Enterohemorrhagic Escherichia coli (2007) (131)
- Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis (1985) (131)
- Microbial ecology of foodborne pathogens associated with produce. (2010) (128)
- Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultry (1998) (127)
- Antimicrobials: a global alliance for optimizing their rational use in intra-abdominal infections (AGORA) (2016) (123)
- Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise. (1994) (119)
- Closing the Door on the Fecal Coliform Assay (2006) (116)
- Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products (1989) (112)
- Virulence genes of Shiga toxin-producing Escherichia coli isolated from food, animals and humans. (1998) (110)
- Emerging and evolving microbial foodborne pathogens (1998) (106)
- Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese. (1985) (105)
- Emerging issues in microbiological food safety. (1997) (104)
- A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails. (2003) (103)
- Fecal shedding of enterohemorrhagic Escherichia coli in weaned calves following treatment with probiotic Escherichia coli. (2003) (102)
- Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7. (2009) (100)
- Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami (1988) (100)
- Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment (1982) (100)
- A multiplex PCR for identifying Shiga‐like toxin‐producing Escherichia coli O157 : H7 (1997) (99)
- Response of Campylobacter jejuni to sodium chloride (1982) (97)
- Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens. (2010) (96)
- Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective. (2010) (95)
- Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C (1991) (95)
- Introduction. Microbiological food safety. (2002) (95)
- Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide. (2002) (95)
- Opportunities for mitigating pathogen contamination during on-farm food production. (2012) (94)
- Prevalence and survival of Campylobacter jejuni in unpasteurized milk (1982) (94)
- Experimental and Field Studies ofEscherichia coli O157:H7 in White-Tailed Deer (2001) (94)
- Prevalence of Salmonella on raw poultry at retail markets in China. (2011) (92)
- Reduction of Campylobacter jejuni colonization of chicks by cecum-colonizing bacteria producing anti-C. jejuni metabolites (1992) (92)
- Fate of Escherichia coli O157:H7 during composting of bovine manure in a laboratory-scale bioreactor. (2003) (91)
- Variable colonization of chickens perorally inoculated with Escherichia coli O157:H7 and subsequent contamination of eggs (1994) (90)
- Isolation of virulent Yersinia enterocolitica from porcine tongues (1981) (89)
- Insertion Mutagenesis of wca Reduces Acid and Heat Tolerance of Enterohemorrhagic Escherichia coliO157:H7 (2001) (89)
- Nonhuman Primate Model for Listeria monocytogenes-Induced Stillbirths (2003) (88)
- Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats. (1985) (87)
- Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation. (2009) (86)
- Green Fluorescent Protein Labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for Safety-Related Studies (2011) (85)
- Prevalence and antimicrobial resistance of diarrheagenic Escherichia coli and Shigella species associated with acute diarrhea in Tehran, Iran. (2009) (83)
- Effect of Salmonella Vaccination of Breeder Chickens on Contamination of Broiler Chicken Carcasses in Integrated Poultry Operations (2010) (83)
- Antimicrobial Resistance: Challenges and Perspectives (2013) (83)
- Effects of diet on rumen proliferation and fecal shedding of Escherichia coil O157:H7 in calves. (2000) (82)
- Escherichia coli O157:H7 (1997) (82)
- Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives. (2002) (81)
- Sensitivity of Campylobacter jejuni to Drying. (1982) (80)
- Dose-Response Model for Listeria monocytogenes-Induced Stillbirths in Nonhuman Primates (2007) (80)
- Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on currency. (1999) (80)
- Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny. (2012) (79)
- Physical methods of food preservation. (2007) (79)
- Emerging microbiological food safety issues related to meat. (2006) (78)
- Pathogenicity of enterohemorrhagic Escherichia coli in neonatal calves and evaluation of fecal shedding by treatment with probiotic Escherichia coli. (2003) (78)
- Fate of Escherichia coi O157:H7 during on-farm dairy manure-based composting. (2007) (77)
- Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber. (2004) (76)
- Fecal shedding and rumen growth of Escherichia coli O157:H7 in fasted calves. (1999) (71)
- Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae (2018) (70)
- Control of Listeria spp. by Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant (2006) (70)
- Isolation of Campylobacter jejuni from retail mushrooms (1986) (67)
- Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry Milk. (1985) (67)
- Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk. (1997) (66)
- Polymerase chain reaction for detecting Escherichia coli O157: H7. (1996) (66)
- Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature (1995) (66)
- Comparison of Six Dose‐Response Models for Use with Food‐Borne Pathogens (1999) (66)
- The transfer of antibiotic resistance from food to humans: facts, implications and future directions. (2012) (66)
- Pathogenic Escherichia coli, Yersinia enterocolitica, and Vibrio parahaemolyticus (1990) (65)
- Survival of Listeria monocytogenes in ground beef. (1988) (65)
- Yersinia enterocolitica and Yersinia pseudotuberculosis. (1989) (65)
- Molecular characterisation of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis and plasmid DNA analysis. (1995) (65)
- Fate and Thermal Inactivation of Listeria monocytogenes in Beaker Sausage and Pepperoni. (1989) (64)
- Reduction by competitive bacteria of Listeria monocytogenes in biofilms and Listeria bacteria in floor drains in a ready-to-eat poultry processing plant. (2013) (64)
- Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens (1999) (64)
- Demonstration of exopolysaccharide production by enterohemorrhagicEscherichia coli (1992) (64)
- Inactivation of Salmonella spp. in cow manure composts formulated to different initial C:N ratios. (2009) (63)
- Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach. (2005) (63)
- The Microbiological Safety of Low Water Activity Foods and Spices (2014) (62)
- Detection and production of verotoxin 1 of Escherichia coli O157:H7 in food (1991) (62)
- Chlorine inactivation of Escherichia coli O157:H7 in water. (2001) (61)
- Occurrence of Salmonella enterica serotype typhimurium DT104A in retail ground beef. (2002) (61)
- Potential competitive exclusion bacteria from poultry inhibitory to Campylobacter jejuni and Salmonella. (2007) (61)
- Fruit and Vegetable Safety-Microbiological Considerations (1990) (60)
- Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia. (2012) (59)
- Food Microbiology: Fundamentals and Frontiers, Third Edition (2007) (59)
- Effect of vegetarianism on the zinc status of pregnant women. (1981) (59)
- Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant mice (1992) (58)
- Production and characterization of a monoclonal antibody specific for enterohemorrhagic Escherichia coli of serotypes O157:H7 and O26:H11 (1991) (58)
- Reduction of Campylobacter jejuni on chicken wings by chemical treatments. (2006) (58)
- Selective-enrichment procedure for isolation of Listeria monocytogenes from fecal and biologic specimens (1986) (58)
- Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies. (2007) (57)
- Comparison of Procedures for Isolating Listeria monocytogenes in Soft, Surface-Ripened Cheese. (1987) (57)
- Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam. (2014) (55)
- Improved procedure for recovery of Yersinia enterocolitica from meats (1983) (55)
- Analysis of fecal microbial flora for antibiotic resistance in ceftiofur-treated calves. (2006) (55)
- Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China. (2014) (55)
- Reduction of Campylobacter jejuni on poultry by low-temperature treatment. (2003) (52)
- Thermal inactivation of Escherichia coli O157:H7 in cow manure compost. (2003) (52)
- Comparative study of colonizing and noncolonizing Campylobacter jejuni. (1991) (52)
- Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate (2015) (52)
- Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost (2010) (51)
- Effect of environmental and substrate factors on survival and growth of Helicobacter pylori. (1998) (51)
- Ethanol-Mediated Variations in Cellular Fatty Acid Composition and Protein Profiles of Two Genotypically Different Strains of Escherichia coli O157:H7 (2004) (51)
- Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate. (2010) (51)
- Growth Supplements for Helicobacter pylori (2000) (50)
- Hamburger-associated Escherichia coli O157:H7 infection in Las Vegas: a hidden epidemic. (1997) (50)
- Rates of Thermal Inactivation of Listeria monocytogenes in Beef and Fermented Beaker Sausage. (1991) (50)
- Campylobacter fetus subsp. jejuni : An Old Pathogen of New Concern. (1981) (49)
- Effects of phenyllactic acid as sanitizing agent for inactivation of Listeria monocytogenes biofilms (2017) (49)
- Genomic typing of Escherichia coli O157:H7 by semi-automated fluorescent AFLP analysis. (2000) (49)
- Food-borne pathogens of recent concern. (1985) (49)
- Lethality of Carrot Juice to Listeria monocytogenes as Affected by pH, Sodium Chloride and Temperature. (1994) (49)
- Fate of Listeria monocytogenes in bovine manure-amended soil. (2004) (48)
- Isolation of Salmonella typhimurium from outbreak-associated cake mix. (2007) (48)
- Evaluation of universal preenrichment broth for growth of heat-injured pathogens. (2001) (47)
- Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens. (1995) (46)
- Structural basis of a potent human monoclonal antibody against Zika virus targeting a quaternary epitope (2019) (46)
- Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat. (2002) (45)
- Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat. (2002) (45)
- Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatus. (2007) (44)
- Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam. (2012) (44)
- Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.). (2009) (44)
- Examination of factors for use as potential predictors of human enteric pathogen survival in soil (2014) (44)
- Role of colanic acid exopolysaccharide in the survival of enterohaemorrhagic Escherichia coli O157:H7 in simulated gastrointestinal fluids (2006) (44)
- Microbiological analysis of composts produced on South Carolina poultry farms (2009) (43)
- Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beef (1992) (42)
- Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef. (1999) (41)
- Inactivation ofEscherichia coliO157:H7 by combinations of GRAS chemicals and temperature (1999) (41)
- Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate. (2011) (40)
- Fate of manure-borne pathogen surrogates in static composting piles of chicken litter and peanut hulls. (2010) (40)
- Irradiation Inactivation of Listeria monocytogenes and Staphylococcus aureus in Low- and High-fat, Frozen and Refrigerated Ground Beef. (1994) (40)
- Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review. (2018) (40)
- Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia. (2014) (40)
- Prevalence of Salmonella on retail chicken meat in Russian Federation. (2012) (40)
- Results of a screening method used in a 12-month stool survey for Escherichia coli O157:H7. (1985) (39)
- Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of Bisulfite. (1978) (39)
- Survival and growth of Salmonella in salsa and related ingredients. (2010) (38)
- Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration. (1998) (38)
- 8 Bacteria in Food and Beverage Production (2006) (38)
- Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite. (1985) (38)
- Evaluating the potential risk from extended-shelf-life refrigerated foods by Clostridium botulinum inoculation studies (1991) (37)
- Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers. (2014) (36)
- Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. (2010) (36)
- Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea. (1997) (35)
- Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage. (2010) (34)
- Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments. (2014) (33)
- Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates. (2012) (33)
- Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products. (1989) (33)
- Fate of Salmonella and Listeria monocytogenes in Commercial, Reduced-Calorie Mayonnaise. (1991) (33)
- Detection and control of Escherichia coli O157:H7 in foods (1994) (32)
- Color reversion in beef. Influence of psychrotrophic bacteria. (1990) (32)
- “The safety of sodium reduction in the food supply: A cross-discipline balancing act”—Workshop proceedings (2018) (31)
- The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods. (2017) (30)
- Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds. (2001) (30)
- Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of Degradation. (1978) (30)
- Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring. (2009) (30)
- Comparison of Listeria monocytogenes virulence in a mouse model. (2006) (29)
- Inactivation and induction of sublethal injury of Listeria monocytogenes in biofilm treated with various sanitizers (2016) (29)
- Evaluation of the Microbiological Safety of Tofu. (1984) (29)
- Fate of Campylobacter jejuni in butter. (2000) (29)
- Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate. (2015) (29)
- Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution. (2015) (28)
- Production and characterisation of monoclonal antibodies to Verotoxins 1 and 2 from Escherichia coli of serotype O157:H7 (1989) (28)
- Depression Screening in the Pregnant Soldier Wellness Program (2005) (28)
- Thermal Inactivation of Conidia From Aspergillus flavus and Aspergillus parasiticus (1975) (28)
- Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce. (1998) (28)
- Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans. (1985) (28)
- Optimizing enrichment culture conditions for detecting Helicobacter pylori in foods. (2002) (28)
- Thermal Inactivation of Conidia From Aspergillus flavus and Aspergillus parasiticus: I. Effects of moist heat, age of conidia, and sporulation medium (1975) (28)
- Fate of Listeria monocytogenes in orally dosed chicks. (1990) (27)
- Survival of Campylobacter jejuni in Fresh and Heated Red Meat. (1983) (27)
- Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7. (2009) (27)
- How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board (1994) (27)
- The emergence of new agents of foodborne disease in the 1980s (1994) (27)
- Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae (2021) (26)
- Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without Agitation. (1978) (26)
- Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. (2013) (26)
- Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixtures. (2014) (25)
- Degradation of aflatoxin by lactoperoxidase (1978) (25)
- Inactivation of Enterohemorrhagic Escherichia coli in Rumen Content- or Feces-Contaminated Drinking Water for Cattle (2006) (25)
- Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. (2017) (24)
- Animal issues associated with Escherichia coli O157:H7. (2002) (24)
- Serological relatedness of mouse-virulent Yersinia enterocolitica (1982) (24)
- Less recognized or presumptive foodborne pathogenic bacteria. (1989) (24)
- Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans. (1999) (23)
- Use limitations of alcoholic instant hand sanitizer as part of a food service hand hygiene program (2003) (23)
- Pathogen Inactivation In Cow Manure Compost (2009) (23)
- Influence of freezing and freezing plus acidic calcium sulfate and lactic acid addition on thermal inactivation of Escherichia coli O157:H7 in ground beef. (2004) (23)
- Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens. (2014) (23)
- Food-Borne Viruses (2008) (22)
- The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions (2014) (22)
- A low molecular weight outer-membrane protein of Escherichia coli O157:H7 associated with adherence to INT407 cells and chicken caeca. (1996) (22)
- Incidence of Listeria ssp. in Retail Meat Roasts (1990) (22)
- Reducing foodborne disease--what are the priorities? (2009) (22)
- Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice (1995) (21)
- Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes. (1995) (21)
- Identification of specific outer membrane polypeptides associated with virulent Yersinia enterocolitica (1984) (21)
- Relationship Between Water Activity of Fresh Pasta and Toxin Production by Proteolytic Clostridium botulinum. (1991) (21)
- The food industry's current and future role in preventing microbial foodborne illness within the United States. (2015) (21)
- Aerosol studies with Listeria innocua and Listeria monocytogenes. (2007) (21)
- Pathogenic Escherichia coli (2001) (21)
- Reducing foodborne disease: what are the priorities? (2000) (20)
- Aflatoxin is degraded at different temperatures and pH values by mycella of Aspergillus parasiticus (1978) (20)
- PLANT FOOD SAFETY ISSUES: LINKING PRODUCTION AGRICULTURE WITH ONE HEALTH (2012) (19)
- Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots. (2014) (19)
- Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes. (2013) (19)
- Evaluation of Physical Coverings Used To Control Escherichia coli O157:H7 at the Compost Heap Surface (2011) (19)
- Scope of the Produce Contamination Problem (2009) (19)
- Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substrates (1978) (19)
- Efficacy of protocols for cleaning and disinfecting infant feeding bottles in less developed communities. (2009) (19)
- Food microbiology and food safety (2011) (18)
- Consumer acceptance of raw apples treated with an antibacterial solution designed for home use. (2002) (18)
- Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese. (2006) (17)
- Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice. (2001) (17)
- Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions. (2014) (17)
- A potently neutralizing human monoclonal antibody targeting an epitope in the West Nile virus E protein preferentially recognizes mature virions (2018) (17)
- COLONIZATION OF CHICKS BY CAMPYLOBACTER JEJUNI (1991) (17)
- Peroxidase activity in mycelia of Aspergillus parasiticus that degrade aflatoxin (1979) (17)
- A novel formulation effective in killing oral biofilm bacteria. (2012) (17)
- Survival and growth of Shigella flexneri, Salmonella enterica serovar enteritidis, and Vibrio cholerae O1 in reconstituted infant formula. (2002) (17)
- Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices. (2013) (17)
- Inactivation of pathogens during aerobic composting of fresh and aged dairy manure and different carbon amendments. (2014) (16)
- The evaluation of an undernutrition risk score to be used by nursing staff in a teaching hospital to identify surgical patients at risk of malnutrition on admission: a pilot study (2000) (16)
- FOOD SAFETY ISSUES ARISING AT FOOD PRODUCTION IN A GLOBAL MARKET (2000) (16)
- Identification of Dengue Virus Serotype 3 Specific Antigenic Sites Targeted by Neutralizing Human Antibodies. (2020) (16)
- Foodborne Viral Pathogens (2013) (16)
- Manure source and age affect survival of zoonotic pathogens during aerobic composting at sublethal temperatures. (2015) (15)
- Survival ofCampylobacter jejuni in the presence of bisulfite and different atmospheres (1983) (15)
- ACCEPTABILITY OF LETTUCE TREATED WITH A LACTIC ACID AND HYDROGEN PEROXIDE ANTIBACTERIAL SOLUTION (2002) (15)
- Stability of Listeria monocytogenes to non-thermal processing conditions. (1990) (14)
- Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop. (2013) (14)
- Pathogenicity of food and clinical Listeria monocytogenes isolates in a mouse bioassay. (2003) (14)
- Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread (2000) (14)
- Potent Henipavirus Neutralization by Antibodies Recognizing Diverse Sites on Hendra and Nipah Virus Receptor Binding Protein (2020) (13)
- Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature. (2001) (13)
- Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group. (2000) (12)
- Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells (2013) (12)
- Cooperativity mediated by rationally selected combinations of human monoclonal antibodies targeting the henipavirus receptor binding protein (2021) (12)
- Survival of Salmonella or Escherichia coli O157:H7 during holding of manure-based compost mixtures at sublethal temperatures as influenced by the carbon amendment. (2015) (12)
- Cloning and nucleotide sequence of a gene upstream of the eaeA gene of enterohemorrhagic Escherichia coli O157:H7. (1995) (11)
- Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process. (1985) (11)
- Effect of fat content on infection by Listeria monocytogenes in a mouse model. (2006) (11)
- Reducing foodborne disease (2000) (11)
- Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers (2013) (11)
- Fate of Salmonella typhimurium and Staphylococcus aureus in Meat Salads Prepared with Mayonnaise. (1982) (10)
- Aflatoxin is degraded by heated and unheated mycelia, filtrates of homogenized mycelia and filtrates of broth cultures of Aspergillus parasiticus (1978) (10)
- Sodium Reduction and Its Effects on Food Safety , Food Quality , and Human Health A Brief Review of the Literature (2009) (10)
- Foodborne infections and infestations. (2002) (10)
- Construction and characterization of outbreak Escherichia coli O157:H7 surrogate strains for use in field studies. (2014) (9)
- Procedure for increased recovery of Campylobacter jejuni from inoculated unpasteurized milk (1984) (9)
- Comparison of adherence properties ofEscherichia coli 0157:H7 and a 60-megadalton plasmid-cured derivative (1989) (9)
- Imported foods : microbiological issues and challenges (2008) (9)
- Research Opportunities in Food and Agriculture Microbiology (2005) (9)
- Fate of Escherichia coli O157:H7 in coleslaw during storage. (2002) (8)
- Combination of levulinic acid and sodium dodecyl sulfate on inactivation of foodborne microorganisms: A review (2020) (8)
- Ingestion and killing of Listeria monocytogenes by blood and milk phagocytes from mastitic and normal cattle (1989) (8)
- Detection and isolation of Yersinia pestis without fraction 1 antigen by monoclonal antibody in foods and water. (2012) (8)
- Cytotoxic activity ofEscherichia coli O157:H7 culture filtrate on the mouse colon and kidney (1984) (8)
- CHARACTERIZATION AND INACTIVATION OF VEROTOXIN 1 PRODUCED BY ESCHERICHIA COLI O157:H7 (1991) (8)
- Microbiological Safety of Foods (2013) (8)
- Effect of carbon dioxide on toxin production by Clostridium botulinum (2004) (7)
- USE OF VACCINE AND BIOLOGICAL CONTROL TECHNIQUES TO CONTROL PATHOGENS IN ANIMALS USED FOR FOOD (1995) (7)
- Chapter 1 – Scope of the Produce Contamination Problem (2014) (7)
- Effectiveness of levulinic acid and sodium dodecyl sulfate employed as a sanitizer during harvest or packing of cantaloupes contaminated with Salmonella Poona. (2015) (7)
- Production andCharacterization ofa Monoclonal Antibody Specific forEnterohemorrhagic Escherichia coli ofSerotypes 0157:H7and026:H11 (1991) (7)
- Dealing with antimicrobial resistance (2006) (6)
- Comparison of three tests for virulent Yersinia enterocolitica (1984) (6)
- Erratum: Antimicrobials: A global alliance for optimizing their rational use in intra-abdominal infections (AGORA). [World J Emerg Surg. 11, (2016) (33)] DOI: 10.1186/s13017-016-0089-y (2017) (6)
- Food Safety Risks from Wildlife (2016) (6)
- Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of aspergillus parasiticus (1978) (6)
- Cocoa and Coffee (2013) (6)
- Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes (2015) (6)
- Botulism challenge studies of a modified atmosphere package for fresh mussels: inoculated pack studies. (2012) (5)
- A new generation of foodborne pathogens. (1991) (5)
- Human Monoclonal Antibodies against NS1 Protein Protect against Lethal West Nile Virus Infection (2021) (5)
- Food Safety: Bacterial Contamination (2013) (5)
- Isolation ofVirulent Yersinia enterocolitica fromPorcine Tongues (1981) (5)
- Structural basis of a potent human monoclonal antibody against Zika virus targeting a quaternary epitope. (2019) (4)
- Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers. (2015) (4)
- Antimicrobial activity of clove () oil in inhibiting on chicken frankfurters (2006) (4)
- Competitive inhibition bacteria of bovine origin against Salmonella serovars. (2007) (4)
- Clostridium botulinum Toxin Production in Relation to Spoilage of Atlantic Salmon (Salmo salar) Packaged in Films of Varying Oxygen Permeabilities and with Different Atmospheres. (2015) (4)
- Linking Illness to Food: Summary of a Workshop on Food Attribution (2004) (4)
- Erratum to: Antimicrobials: a global alliance for optimizing their rational use in intra-abdominal infections (AGORA) (2017) (4)
- REMOVAL OF ESCHERICHIA COLI ON HANDS WITH NATURAL OR ARTIFICIAL FINGERNAILS (2002) (4)
- Evaluation of the Bacteriological Safety of Low-Salt Miso. (1985) (4)
- Shiga Toxin-ProducingEscherichia coli (2019) (3)
- Isolation of a Potently Neutralizing and Protective Human Monoclonal Antibody Targeting Yellow Fever Virus (2022) (3)
- Inability of non-proteolytic Clostridium botulinum to grow in mussels inoculated via immersion and packaged in high oxygen atmospheres. (2015) (3)
- Enhancing practitioner knowledge about antibiotic resistance: Connecting human and animal health (2016) (3)
- Influence of Cultural Conditions on Cytotoxin Production by Salmonella enteritidis. (1992) (3)
- Escherichia coli: Mechanisms of Virulence, Max Sussman (Ed.). Cambridge University Press (1997), ISBN: 0 521 45361 5 (1997) (3)
- Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production. (2007) (2)
- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States’ Food Supply (2008) (2)
- A protective human monoclonal antibody targeting the West Nile virus E protein preferentially recognizes mature virions (2018) (2)
- Healthy Animals as Carriers of Stec (2008) (2)
- Bacterial agents of foodborne disease. (1981) (2)
- Article 4 Therapy In The Modern Behavioural Optometry Practice: The History of Vision Therapy and Contemporary Approaches to Case Selection, Case Management, and the Delivery of Treatment (2016) (2)
- Cytotoxic Activity of Escherichia coli O157:H7 on the Mouse Colon and Kidney (1984) (2)
- ESCHERICHIA COLI | Food Poisoning (2003) (2)
- Teaming up to prevent foodborne disease. (2001) (2)
- Enterohemorrhagic Escherichia coli in Ruminant Hosts (2000) (1)
- Relevance of Food Microbiology Issues to Current Trends (2008-2018) in Food Production and Imported Foods (2019) (1)
- Epidemiology of Foodborne Diseases (2013) (1)
- Reduction of Shiga Toxin-Producing E. coli and Salmonella Typhimurium on Cattle Hides by Spray Treatment with "Fit-L" (Levulinic Acid plus Sodium Dodecyl Sulfate) (2015) (1)
- Functional cooperativity mediated by rationally selected combinations of human monoclonal antibodies targeting the henipavirus receptor binding protein (2021) (1)
- Fermented Dairy Products (2013) (1)
- Antimicrobial resistance and food animals (2013) (1)
- The evaluation of an undernutrition risk score to be used by nursing staff in a teaching hospital to identify surgical patients at risk of malnutrition on admission: a pilot study: An undernutrition risk score (2008) (1)
- Fecal coliforms in tea: what's the problem? (1996) (1)
- Campylobacter in Foods (2018) (1)
- Process for the conversion of free fatty acids to glycerol esters and production of novel catalyst systems (2017) (0)
- Case Study of Phrenic Nerve Paralysis: "I Can't Breathe!" (2020) (0)
- Cooking with Salmonella. (1994) (0)
- Stereoselective Synthesis, Vol. E21f Edited by Gunter Helmchen (Heidelberg), Reinhard W. Hoffman (Marburg), Johann Mulzer (Berlin), and Ernst Schaumann (Clausthal). G. Thieme: Stuttgart, Germany. 1996. x + 1230 pp. DM1930.00. ISBN 3-13-102794-0. (1997) (0)
- Anticorps monoclonal specifique contre l'escherichia coli 0157:h7 et 026:h11 entero-hemorragiques et procede de detection (1991) (0)
- Understanding Sodium Replacements from a Food Safety and Health Risk Perspective (2011) (0)
- FOR JOINT AMI / FMI COMMITTEE MEETING APRIL 24 , 2007 1 : 00 • Meeting convenes in the Pomodoro Room • Welcome and Introduction (2007) (0)
- Composition and method for inhibiting microorganisms (2003) (0)
- MANAN SHARMA Survival of Salmonella in Orange Juice Fortified with Calcium (Under the Direction of JINRU CHEN) Outbreaks of salmonellosis in orange juice raised interest about the survival of Salmonella spp. in juice supplemented with calcium. Commercially calcium-fortified orange (2000) (0)
- Issues Concerning Food Safety in Poultry and Egg Production : Issues Concerning Salmonella and Campylobacter in Poultry Symposium (2012) (0)
- An Old Pathogen of New Concern (2015) (0)
- Survival ofListeria monocytogenesinMilkduring High-Temperature, (1987) (0)
- Nutrition Foodborne Illnesses and Nutritional Status : A Statement from an American Society for Nutritional Sciences Working Group 1 (2000) (0)
- Comprar Imported Foods: Microbiological Issues and Challenges | Michael P. Doyle | 9781555814137 | Wiley (2008) (0)
- A composition for decontaminating solid waste (1998) (0)
- Ingestion andKilling ofListeria monocytogenes byBloodandMilk Phagocytes fromMastitic andNormalCattle (1989) (0)
- Microbiology of Fermented Foods (2017) (0)
- Stereoselective Synthesis, Volume E21d Edited by Gunter Helmchen (Heidelberg), Reinhard W. Hoffman (Marburg), Johann Mulzer (Berlin), and Ernst Schaumann (Clausthal). Georg Thieme Verlag: Stuttgart, Germany. 1995. xxi + 1195 pp. DM2360. ISBN 3-13-100114-3. (1996) (0)
- CLINICAL AND ECONOMIC CONSIDERATIONS IN THE USE OF FLUOROQUINOLONES (1997) (0)
- Prevalence of Salmonella on Raw Poultry in China , Colombia , Russia , and Vietnam (2012) (0)
- Control of pathogens in bio fi lms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate (2015) (0)
- coli O157:H7 in a survey of dairy herds. Prevalence of enterohemorrhagic Escherichia (2013) (0)
- Cumulative pathogen reduction during aerobic composting of compost mixtures prepared with fresh dairy manure and different carbon (2014) (0)
- INHIBITING SALMONELLA AND CAMPLOBACTER COLONIZATION IN POULTRY (2017) (0)
- Procedure for decontaminating solid waste. (1998) (0)
- Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells (2013) (0)
- The produce contamination problem: Causes and solutions: Second edition (2014) (0)
- Concerns about Foodborne Viral Gastroenteritis and Listeria Monocytogenes (2018) (0)
- Evaluation of the microbiological safety of tofu [Soybean curd, foodborne bacterial pathogens] (1984) (0)
- NOTES Survival andGrowthCharacteristics ofEscherichia coli Associated withHemorrhagic Colitis (1984) (0)
- products.botulinum in cook-in-bag turkey Sodium lactate delays toxin production by (2013) (0)
- Biology Takes Center Stage (1998) (0)
- Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods (2017) (0)
- Farm to Table: Not Just Our Food (2017) (0)
- Fruits and Vegetables (2013) (0)
- The Heat-Stable Enterotoxin(s) of Yersinia enterocolitica in Foods (1984) (0)
- Bovine Spongiform Encephalopathy (2013) (0)
- Degradation of Aflatoxin by Laetoperoxidase (0)
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