Michael Sulyok
#166,146
Most Influential Person Now
Researcher
Michael Sulyok's AcademicInfluence.com Rankings
Michael Sulyokcomputer-science Degrees
Computer Science
#9983
World Rank
#10473
Historical Rank
Computational Linguistics
#2487
World Rank
#2512
Historical Rank
Machine Learning
#4511
World Rank
#4562
Historical Rank
Artificial Intelligence
#4869
World Rank
#4933
Historical Rank
Download Badge
Computer Science
Michael Sulyok's Degrees
- Masters Artificial Intelligence Stanford University
- Bachelors Computer Science University of California, Berkeley
Similar Degrees You Can Earn
Why Is Michael Sulyok Influential?
(Suggest an Edit or Addition)Michael Sulyok's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. (2006) (633)
- A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples (2007) (381)
- Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. (2014) (368)
- Mycotoxin analysis: An update (2008) (303)
- Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients (2013) (253)
- Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method. (2012) (212)
- Application of an LC-MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds. (2010) (195)
- Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize (2009) (180)
- New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone. (2013) (170)
- Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry (2009) (165)
- Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) (2013) (157)
- Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method. (2012) (156)
- Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species. (2013) (154)
- Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. (2007) (152)
- Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers. (2014) (151)
- Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey (2016) (146)
- The velvet complex governs mycotoxin production and virulence of Fusarium oxysporum on plant and mammalian hosts (2013) (141)
- Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. (2013) (135)
- Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios (2013) (134)
- Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins. (2012) (132)
- Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) (2019) (124)
- Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway (2013) (116)
- Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. (2008) (113)
- Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions (2020) (113)
- Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. (2013) (112)
- Difficulties in fumonisin determination: the issue of hidden fumonisins (2009) (110)
- On the inter-instrument and inter-laboratory transferability of a tandem mass spectral reference library: 1. Results of an Austrian multicenter study. (2009) (109)
- Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS (2012) (104)
- Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species. (2013) (100)
- Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana (2006) (97)
- On the inter-instrument and the inter-laboratory transferability of a tandem mass spectral reference library: 2. Optimization and characterization of the search algorithm. (2009) (97)
- LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins (2013) (93)
- Application of a liquid chromatography–tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects (2007) (93)
- Two dimensional separation schemes for investigation of the interaction of an anticancer ruthenium(III) compound with plasma proteins (2005) (93)
- Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. (2018) (92)
- Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil (2017) (90)
- Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria (2014) (90)
- Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat (2008) (89)
- Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria (2013) (87)
- Natural occurrence of mycotoxins in peanut cake from Nigeria (2012) (83)
- Retention pattern profiling of fungal metabolites on mixed-mode reversed-phase/weak anion exchange stationary phases in comparison to reversed-phase and weak anion exchange separation materials by liquid chromatography-electrospray ionisation-tandem mass spectrometry. (2008) (83)
- A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food. (2010) (83)
- Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia (2014) (82)
- Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS. (2017) (81)
- Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. (2017) (80)
- Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. (2013) (77)
- Investigation of the hepatic glucuronidation pattern of the Fusarium mycotoxin deoxynivalenol in various species. (2012) (76)
- Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environments. (2011) (72)
- Evaluation of Microbiological and Chemical Contaminants in Poultry Farms (2016) (68)
- Fusaric acid contributes to virulence of Fusarium oxysporum on plant and mammalian hosts. (2018) (67)
- Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production (2015) (67)
- Heterochromatin influences the secondary metabolite profile in the plant pathogen Fusarium graminearum (2012) (66)
- Sm2, a paralog of the Trichoderma cerato-platanin elicitor Sm1, is also highly important for plant protection conferred by the fungal-root interaction of Trichoderma with maize (2015) (66)
- Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol (2011) (64)
- Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces (2014) (61)
- Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. (2018) (61)
- Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum (2008) (60)
- Mycotoxins in corn and wheat silage in Israel (2013) (60)
- Non-synergistic cytotoxic effects of Fusarium and Alternaria toxin combinations in Caco-2 cells. (2016) (60)
- Interactions between ABC-transport proteins and the secondary Fusarium metabolites enniatin and beauvericin. (2009) (59)
- Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives. (2019) (57)
- The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis (2016) (57)
- Spatial variability of fusarium head blight pathogens and associated mycotoxins in wheat crops (2010) (56)
- Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria (2015) (55)
- Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa. (2013) (54)
- Investigation of the storage stability of selected volatile sulfur compounds in different sampling containers. (2001) (51)
- Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi (2015) (51)
- Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice (2019) (51)
- In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes (2015) (51)
- Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry (2013) (50)
- Evaluation of Matrix Effects and Extraction Efficiencies of LC–MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed (2020) (49)
- Fungal and bacterial metabolites in commercial poultry feed from Nigeria (2012) (49)
- Microbial secondary metabolites in school buildings inspected for moisture damage in Finland, The Netherlands and Spain. (2012) (49)
- Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010. (2013) (48)
- Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review. (2020) (48)
- From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. (2018) (47)
- Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods (2019) (47)
- Interactions of a novel ruthenium-based anticancer drug (KP1019 or FFC14a) with serum proteins--significance for the patient. (2005) (46)
- Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method (2015) (46)
- Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin. (2016) (46)
- Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health? (2019) (45)
- Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties? (2016) (44)
- Mycotoxins in poultry feed and feed ingredients in Nigeria (2018) (43)
- Small Chemical Chromatin Effectors Alter Secondary Metabolite Production in Aspergillus clavatus (2013) (43)
- Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia (2018) (42)
- Fusarium fungi and associated metabolites presence on grapes from Slovakia (2013) (42)
- Stability and epimerisation behaviour of ergot alkaloids in various solvents (2008) (42)
- Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. (2013) (42)
- Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle (2015) (41)
- Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food (2011) (41)
- Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis. (2011) (40)
- Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. (2018) (40)
- Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum. (2009) (40)
- Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels (2016) (39)
- Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria (2013) (39)
- Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria (2017) (39)
- Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. (2017) (39)
- Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize (2019) (38)
- Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria (2012) (38)
- Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species (2012) (38)
- Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals? (2018) (38)
- Indoor microbiota in severely moisture damaged homes and the impact of interventions (2017) (37)
- Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins (2015) (37)
- Lack of the COMPASS Component Ccl1 Reduces H3K4 Trimethylation Levels and Affects Transcription of Secondary Metabolite Genes in Two Plant–Pathogenic Fusarium Species (2017) (36)
- A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits (2016) (36)
- Evaluation of Emerging Fusarium mycotoxins beauvericin, Enniatins, Fusaproliferin and Moniliformin in Domestic Rice in Iran (2015) (36)
- Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi (2015) (36)
- Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers (2011) (36)
- Synthesis of deoxynivalenol-3-ß-D-O-glucuronide for its use as biomarker for dietary deoxynivalenol exposure (2012) (35)
- High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage (2019) (35)
- Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans (2016) (34)
- Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria (2015) (34)
- Biological Control of Aflatoxin in Maize Grown in Serbia (2020) (34)
- Rapid surface plasmon resonance immunoassay for the determination of deoxynivalenol in wheat, wheat products, and maize-based baby food. (2010) (34)
- The potential of flow-through microdialysis for probing low-molecular weight organic anions in rhizosphere soil solution. (2005) (33)
- Comparison of Fusarium graminearum Transcriptomes on Living or Dead Wheat Differentiates Substrate-Responsive and Defense-Responsive Genes (2016) (33)
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho (2013) (33)
- Occurrence of Ochratoxins, Fumonisin B2 , Aflatoxins (B1 and B2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey. (2018) (32)
- Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites. (2018) (32)
- Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples (2020) (32)
- Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis (2017) (31)
- Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology (2015) (31)
- A CRE1- regulated cluster is responsible for light dependent production of dihydrotrichotetronin in Trichoderma reesei (2017) (30)
- Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food (2018) (30)
- Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) (2015) (30)
- KdmA, a histone H3 demethylase with bipartite function, differentially regulates primary and secondary metabolism in A spergillus nidulans (2015) (30)
- Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.). (2011) (29)
- Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making. (2017) (29)
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? (2013) (29)
- Microbial secondary metabolites in homes in association with moisture damage and asthma. (2016) (29)
- A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry (2014) (29)
- Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria. (2019) (29)
- Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination (2019) (29)
- Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach (2016) (28)
- Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. (2020) (28)
- Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites (2017) (26)
- Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants (2020) (26)
- Effects of Wheat Naturally Contaminated with Fusarium Mycotoxins on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus × O. mossambicus) (2015) (26)
- Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa (2020) (26)
- Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria. (2017) (26)
- Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy. (2018) (26)
- Observation of sorptive losses of volatile sulfur compounds during natural gas sampling. (2002) (26)
- Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus (2018) (26)
- A Study of the Toxicity of Moulds Isolated from Dwellings (2010) (26)
- Glucuronidation of piceatannol by human liver microsomes: major role of UGT1A1, UGT1A8 and UGT1A10 (2010) (26)
- Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites (2021) (25)
- Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain. (2019) (25)
- Detection of 3-nitropropionic acid and cytotoxicity inMucor circinelloides (2008) (25)
- Production of fumonisins B2 and B4 in Tolypocladium species (2011) (25)
- Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile (2014) (25)
- Evaluation of settled floor dust for the presence of microbial metabolites and volatile anthropogenic chemicals in indoor environments by LC-MS/MS and GC-MS methods. (2011) (24)
- Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize (2014) (24)
- Mycotoxins and other fungal metabolites in grain dust from Norwegian grain elevators and compound feed mills (2015) (24)
- Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets (2018) (24)
- The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay (2018) (24)
- The secondary Fusarium metabolite aurofusarin induces oxidative stress, cytotoxicity and genotoxicity in human colon cells. (2018) (24)
- Realizing the simultaneous liquid chromatography-tandem mass spectrometry based quantification of >1200 biotoxins, pesticides and veterinary drugs in complex feed. (2020) (24)
- Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase (2016) (23)
- Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. (2016) (23)
- Set1 and Kdm5 are antagonists for H3K4 methylation and regulators of the major conidiation‐specific transcription factor gene ABA1 in Fusarium fujikuroi (2018) (23)
- Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat (2017) (22)
- YPR2 is a regulator of light modulated carbon and secondary metabolism in Trichoderma reesei (2019) (22)
- On-line fast column switching SEC × IC separation combined with ICP-MS detection for mapping metallodrug–biomolecule interaction (2010) (21)
- KdmA, a histone H3 demethylase with bipartite function, differentially regulates primary and secondary metabolism in Aspergillus nidulans (2015) (21)
- Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania (2016) (21)
- Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine (2013) (21)
- Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria (2020) (20)
- Recent developments in the application of liquid chromatography–tandem mass spectrometry for the determination of organic residues and contaminants (2008) (20)
- Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria (2017) (20)
- SUB1 has photoreceptor dependent and independent functions in sexual development and secondary metabolism in Trichoderma reesei (2017) (20)
- Fungal secondary metabolite analysis applied to Cultural Heritage: the case of a contaminated library in Venice (2016) (20)
- The Natural Fungal Metabolite Beauvericin Exerts Anticancer Activity In Vivo: A Pre-Clinical Pilot Study (2017) (19)
- Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices (2018) (19)
- Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum (2018) (19)
- Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions (2018) (19)
- Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread. (2019) (19)
- Sulfation of deoxynivalenol, its acetylated derivatives, and T2-toxin☆ (2014) (19)
- Omics Analyses of Trichoderma reesei CBS999.97 and QM6a Indicate the Relevance of Female Fertility to Carbohydrate-Active Enzyme and Transporter Levels (2017) (18)
- Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania (2016) (18)
- Diffusion of mycotoxins and secondary metabolites in dry-cured meat products (2019) (18)
- Assessment of the potential industrial applications of commercial dried cassava products in Nigeria (2017) (18)
- Chitosan Hydrochloride Decreases Fusarium graminearum Growth and Virulence and Boosts Growth, Development and Systemic Acquired Resistance in Two Durum Wheat Genotypes (2020) (18)
- Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains (2020) (17)
- Tailoring the macroporous structure of monolithic silica-based capillary columns with potential for liquid chromatography. (2007) (17)
- Mycotoxin testing: From Multi-toxin analysis to metabolomics (2017) (17)
- Mycotoxins, Phytoestrogens and Other Secondary Metabolites in Austrian Pastures: Occurrences, Contamination Levels and Implications of Geo-Climatic Factors (2021) (17)
- Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia (2019) (16)
- Versicolorin A, a precursor in aflatoxins biosynthesis, is a food contaminant toxic for human intestinal cells. (2020) (16)
- Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals (2019) (16)
- A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria (2017) (15)
- Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria (2021) (15)
- Determination of multiple mycotoxins levels in poultry feeds from Cameroon. (2013) (15)
- Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro (2019) (15)
- Interactions between fungi of standard paint test method BS3900 (2015) (15)
- Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus (2020) (15)
- Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria. (2019) (15)
- Fumonisin occurrence in wheat-based products from Argentina (2018) (15)
- The development of a multiplex real-time PCR to quantify Fusarium DNA of trichothecene and fumonisin producing strains in maize (2015) (14)
- Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets (2019) (14)
- Evaluation of zearalenone, α-zearalenol, β-zearalenol, zearalenone 4-sulfate and β-zearalenol 4-glucoside levels during the ensiling process (2014) (14)
- Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo (2019) (14)
- Microbiological Contamination at Workplaces in a Combined Heat and Power (CHP) Station Processing Plant Biomass (2017) (14)
- Toxinogenicity and cytotoxicity of Alternaria, Aspergillus and Penicillium moulds isolated from working environments (2017) (14)
- Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season (2017) (14)
- Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro (2020) (13)
- Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria (2020) (13)
- Identification of mycotoxins by UHPLC-QTOF MS in airborne fungi and fungi isolated from industrial paper and antique documents from the Archive of Bogotá. (2016) (13)
- Evidence of a Demethylase-Independent Role for the H3K4-Specific Histone Demethylases in Aspergillus nidulans and Fusarium graminearum Secondary Metabolism (2019) (13)
- Mycotoxin Cocktail in the Samples of Oilseed Cake from Early Maturing Cotton Varieties Associated with Cattle Feeding Problems (2015) (13)
- Comprehensive mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children (2020) (13)
- Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors. (2020) (13)
- Aspergillus spp. and their secondary metabolite production in grape berries from Slovakia. (2014) (12)
- Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells (2020) (12)
- Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms (2020) (12)
- Alternaria mycotoxins associated with grape berries in vitro and in situ (2014) (12)
- Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market. (2020) (12)
- Fungi and their secondary metabolites in water-damaged indoors after a major flood event in eastern Croatia. (2020) (12)
- Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes. (2020) (12)
- Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage. (2019) (12)
- Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon (2015) (12)
- Evaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation (2018) (12)
- Pilot Study for The Presence of Fungal Metabolites in Sheep Milk from First Spring Milking (2018) (11)
- Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture (2020) (11)
- Relationship between lutein and mycotoxin content in durum wheat (2014) (11)
- Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes (2018) (11)
- The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc. (2016) (11)
- Mycotoxin-mixture assessment in mother-infant pairs in Nigeria: From mothers' meal to infants' urine. (2022) (11)
- Natural Co-occurrence of Emerging and Minor Mycotoxins on Maize Grains from Abuja, Nigeria (2016) (11)
- Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand (2021) (11)
- Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage (2018) (11)
- Mycotoxin profile of Fusarium armeniacum isolated from natural grasses intended for cattle feed (2015) (10)
- Experimental mould growth and mycotoxin diffusion in different food items (2017) (10)
- In‐vitro sulfation of piceatannol by human liver cytosol and recombinant sulfotransferases (2009) (10)
- Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries (2019) (10)
- First Report of the Production of Mycotoxins and Other Secondary Metabolites by Macrophomina phaseolina (Tassi) Goid. Isolates from Soybeans (Glycine max L.) Symptomatic with Charcoal Rot Disease (2020) (10)
- The effects of naturally occurring or purified deoxynivalenol (DON) on growth performance, nutrient utilization and histopathology of rainbow trout (Oncorhynchus mykiss) (2019) (9)
- Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016–2018) (2019) (9)
- Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study. (2020) (9)
- Effect of pretreatments on mycotoxin profiles and levels in dried figs (2018) (9)
- A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products (2011) (9)
- Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria (2022) (9)
- Fungi and their metabolites in grain from individual households in Croatia (2021) (9)
- In-vitro sulfation of piceatannol by human liver cytosol and recombinant sulfotransferases. (2009) (8)
- Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe (2021) (8)
- Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry (2013) (8)
- Microbiological and Toxicological Hazards in Sewage Treatment Plant Bioaerosol and Dust (2021) (8)
- Chromatographic characterisation of a novel type of monolithic methylsilsesquioxane-based HPLC column. (2007) (8)
- Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria (2020) (8)
- Beyond Toxin Transport: Novel Role of ABC Transporter for Enzymatic Machinery of Cereulide NRPS Assembly Line (2020) (8)
- The H4K20 methyltransferase Kmt5 is involved in secondary metabolism and stress response in phytopathogenic Fusarium species. (2021) (8)
- A novel fungal gene regulation system based on inducible VPR-dCas9 and nucleosome map-guided sgRNA positioning (2020) (8)
- Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin (2018) (8)
- Deletion of the celA gene in Aspergillus nidulans triggers overexpression of secondary metabolite biosynthetic genes (2017) (8)
- Fusarium culmorum multi-toxin screening in malting and brewing by-products (2018) (8)
- Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices (2021) (7)
- Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage. (2021) (7)
- Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins. (2018) (7)
- Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS (2020) (7)
- Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria (2016) (7)
- Multi-Mycotoxin Contaminations in Fish Feeds from Different Agro-Ecological Zones in Nigeria (2013) (7)
- MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins (2018) (7)
- Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia (2019) (7)
- Ecophysiology of Fusarium temperatum isolated from maize in Argentina (2015) (7)
- Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children. (2022) (7)
- Microbiological and toxicological hazard assessment in a waste sorting plant and proper respiratory protection (2022) (6)
- Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil (2020) (6)
- A comparative investigation of the effects of feed-borne deoxynivalenol (DON) on growth performance, nutrient utilization and metabolism of detoxification in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) fed diets containing different levels of digestible carbohydrates (2019) (6)
- Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel. (2017) (6)
- Polyphasic Approach Utilized for the Identification of Two New Toxigenic Members of Penicillium Section Exilicaulis, P. krskae and P. silybi spp. nov. (2021) (6)
- Multimycotoxin analysis of South African Aspergillus clavatus isolates (2018) (6)
- Profile of major and emerging mycotoxins in sesame and soybean grains in the Federal Capital Territory, Abuja, Nigeria (2018) (6)
- Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum (2020) (5)
- Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples (2022) (5)
- DNA barcoding for the identification of mold species in bakery plants and products. (2020) (5)
- Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa. (2014) (5)
- Evaluating the Performance of Lateral Flow Devices for Total Aflatoxins with Special Emphasis on Their Robustness under Sub-Saharan Conditions (2021) (4)
- Identification and Functional Characterization of the Gene Cluster Responsible for Fusaproliferin Biosynthesis in Fusarium proliferatum (2021) (4)
- Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts (2018) (4)
- Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods (2019) (4)
- Dampness and microbial secondary metabolites in schools and respiratory symptoms in teachers (2014) (4)
- Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017 (2021) (4)
- Maize and Grass Silage Feeding to Dairy Cows Combined with Different Concentrate Feed Proportions with a Special Focus on Mycotoxins, Shiga Toxin (stx)-Forming Escherichia coli and Clostridium botulinum Neurotoxin (BoNT) Genes: Implications for Animal Health and Food Safety (2020) (4)
- Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat (2021) (4)
- Fungal and plant metabolites in industrially-processed fruit juices in Nigeria (2020) (4)
- Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa. (2014) (4)
- An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins (2022) (3)
- Discoloured seeds of amaranth plant infected by Alternaria alternata: physiological, histopathological alterations and fungal secondary metabolites associated or registered (2016) (3)
- Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania (2019) (3)
- Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains. (2019) (3)
- The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt (2019) (3)
- Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors (2022) (3)
- Fullerol C60(OH)24 Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus (2021) (3)
- Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal (2020) (3)
- Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency. (2018) (2)
- The application of antagonistic yeasts and bacteria: An assessment of in vivo and under field conditions pattern of Fusarium mycotoxins in winter wheat grain (2022) (2)
- Two years study of aspergillus metabolites prevalence in maize from republic of Serbia (2021) (2)
- Identification of Putative Virulence Genes by DNA Methylation Studies in the Cereal Pathogen Fusarium graminearum (2021) (2)
- Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia (2022) (2)
- Occurrence, mycotoxins and toxicity of Fusarium species from Abelmoschus esculentus and Sesamum indicum seeds (2013) (2)
- Post-flood indoor occurrence of toxigenic Aspergilli from the Versicolores clade: is it dangerous? (2018) (2)
- RimO (SrrB) is required for carbon starvation signaling and production of secondary metabolites in Aspergillus nidulans. (2022) (2)
- Human Dietary Exposure to a Large Spectrum of Chemicals from a Multi-Centre Sub-Saharan Africa Total Diet Study: Safety Assessment of Potential Impacts on Public Health and Implications for Policy Makers (2020) (2)
- Residues of pesticides and veterinary drugs in diets of dairy cattle from conventional and organic farms in Austria. (2022) (2)
- Fusarium chaquense, sp. nov, a novel type A trichothecene–producing species from native grasses in a wetland ecosystem in Argentina (2021) (2)
- Fate of aflatoxins during traditional melon cake and sauce processing (2018) (1)
- Characterization of fungi in office dust: comparing results of microbial secondary metabolites, fungal ITS region sequencing, viable culture, and other microbial indices (2018) (1)
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho (2013) (1)
- Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life (2022) (1)
- P09-012LC-MS/MS-based multi-mycotoxin analysis in commercial feed and maize samples from Egypt (2016) (1)
- The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops. (2022) (1)
- Polaramycin B, and not physical interaction, is the signal that rewires fungal metabolism in the Streptomyces–Aspergillus interaction (2022) (1)
- Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria (2020) (1)
- Pigment Produced by Glycine-Stimulated Macrophomina Phaseolina Is a (−)-Botryodiplodin Reaction Product and the Basis for an In-Culture Assay for (−)-Botryodiplodin Production (2022) (1)
- Dietary Exposure to Mycotoxins and Risk Assessment for Adult Consumers of Locally Processed Rice from Nigeria (2016) (1)
- Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 (2021) (1)
- Microbial toxins in residential indoor environment (2013) (1)
- Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation (2022) (1)
- Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria (2014) (1)
- Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria (2022) (1)
- 3 Urinary analysis reveals high deoxynivalenol exposure in pregnant (2013) (1)
- Occurence of Fusarium mycotoxins in Croatian cereals harvested in 2015 (2016) (1)
- Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603]. (2018) (1)
- Microbial secondary metabolites in indoor environments (2013) (1)
- Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain (2022) (1)
- Secondary Metabolites of Pathogenic Fungi in Triticum durum Grain Protected with Debaryomyces hansenii in Two Different Locations in Poland (2023) (0)
- Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase (2016) (0)
- Take back control of your GC by switching from helium to hydrogen (2022) (0)
- Mixtures of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Whole-Plant Corn Silages and Total Mixed Rations of Dairy Farms in Central and Northern Mexico (2023) (0)
- Effect of the wheat milling type on the distribution of Fusarium mycotoxins (2020) (0)
- Evaluation of barley entries developed for organic or low input agriculture for their susceptibility to Fusarium head blight infections and mycotoxin accumulation. (2017) (0)
- The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia (2022) (0)
- Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts (2018) (0)
- Application of a multi-biomarker LC-MS/MS method for assessment of human mycotoxin exposure (2012) (0)
- Correction to: Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil (2020) (0)
- Antimycotoxigenic effect of fig drying pretreatments (2015) (0)
- Purity and Stability of Ergot Alkaloid Calibrants (2007) (0)
- Fumonisins in South African subsistence maize - A single kernel approach (2011) (0)
- Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi (2014) (0)
- Martin Weidenbörner: Mycotoxins in foodstuffs (2008) (0)
- Mycotoxins in poultry feed and feed ingredients in Nigeria (2018) (0)
- Fusarium proliferatum secondary metabolite profile in vitro depends on the origin of the isolates and is clearly reduced in stored garlic (2023) (0)
- Alternaria mycotoxins associated with grape berries in vitro and in situ (2013) (0)
- Dampness and microbial secondary metabolites in schools and respiratory symptoms in children: the HITEA study (2016) (0)
- Correction to: Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil (2020) (0)
- Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile (2014) (0)
- A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria (2016) (0)
- Analysis of more than 380 mycotoxins in 829 feed and raw material samples in 2016 (2017) (0)
- Combination of DNA barcoding, targeted metabolite profiling and multispectral imaging to identify mold species and metabolites in sliced bread (2022) (0)
- Enniatin B and beauvericin distribution and persistence in mice after intraperitoneal administration (2016) (0)
- Effect of different storage conditions on the stability and safety of almonds. (2023) (0)
- Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia (2023) (0)
- Taking the Red Pill: Alleviating Matrix Effects for Small Molecule Quantitation in Food and Feed (2022) (0)
- Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells (2020) (0)
- YPR2 is a regulator of light modulated carbon and secondary metabolism in Trichoderma reesei (2019) (0)
- Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria (2023) (0)
- Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolites accumulation. (2023) (0)
- WORKSHOP on Novel platform for multidisciplinary assessment of food and feed safety (2018) (0)
- The Rimo Kinase Mediates the Starvation Response and is Required for Production of Secondary Metabolites in Aspergillus Nidulans (2022) (0)
- Damage caused by Alternaria alternata to the quality and germination of amaranth seeds (2022) (0)
- In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes (2014) (0)
- Assessment of urinary biomarkers of mycotoxin exposure in adults from Cameroon (2020) (0)
- Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices (2021) (0)
- Activation of silent secondary metabolite gene clusters by nucleosome map-guided positioning of the synthetic transcription factor VPR-dCas9 (2020) (0)
- A Response to the Comments of the ‘Letter to the Editor’ by B. Kelman et al (2011) (0)
- Pharmacological Knock Out . Is this Unconsciousness or what ? Toxicological and Neurobiological Basics of the Criminal Infliction of Chemical “ Knock-Out ”-Substances (2007) (0)
- EFFECT OF OXIDATIVE STRESS AND ANTIOXIDANT COMPONENTS ON TRICHOTHECENE B ACCUMULATION AND ON TRI GENE EXPRESSION IN FUSARIUM SPECIES GROWN IN VITRO (2008) (0)
- Food Additives & Contaminants : Part A (2008) (0)
- TITLE: THE ROLE OF EUROPEAN CORN (0)
- Reisolation and NMR characterization of the satratoxins G and H (2020) (0)
- Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season (2017) (0)
- Natural occurrence of products of cryptic pathway metabolites of pharmacological importance using liquid chromatographic-mass spectrometric techniques in date palm fruit, garlic bulb and groundnuts from North-West Nigeria markets (2020) (0)
- Marketed Quinoa (Chenopodium quinoa Willd.) Seeds: A Mycotoxin-Free Matrix Contaminated by Mycotoxigenic Fungi (2023) (0)
- Mellein: Production in culture by Macrophomina phaseolina isolates from soybean plants exhibiting symptoms of charcoal rot and its role in pathology (2023) (0)
- Multimycotoxin analysis of South African Aspergillus clavatus isolates (2017) (0)
- Emerging mycotoxin con cereal in North Italy: the role of environmental and agronomic conditions on their occurrence (2014) (0)
- Fusarium fungi and associated metabolites presence on grapes from Slovakia (2013) (0)
- Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage. (2022) (0)
- Advances in Health Risk Assessment of Mycotoxins in Africa (2015) (0)
- Deoxynivalenol metabolism: recent in vivo and in vitro studies in human and animal species (2013) (0)
- Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus (2018) (0)
- The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels (2022) (0)
- In vitro and in vivo development of the Fusarium head blight species complex of wheat and their secondary metabolite production. (2017) (0)
- Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents (2023) (0)
- Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions (2023) (0)
- Eurotium halophilicum: the fungus of the library’s ecological niches (2016) (0)
- The aftermath of flood: diversity of fungal toxic metabolites in the house dust in Croatia (2019) (0)
- Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize (2022) (0)
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? (2013) (0)
- Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil (2020) (0)
- Simultaneous multi-mycotoxin determination in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry (2009) (0)
- Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods. (2022) (0)
- Deletion of the celA gene in Aspergillus nidulans triggers overexpression of secondary metabolite biosynthetic genes (2017) (0)
- Reduction of emerging mycotoxins in common wheat trough fungicide application at anthesis. (2014) (0)
- Application Of A Multi-Biomarker LC-MS/MS Method For Mycotoxin Exposure Assessment (2012) (0)
- Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia (2023) (0)
- Multiple mycotoxin analysis: toxins from various types of fungus in foods. (2009) (0)
- Indoor microbiota in severely moisture damaged homes and the impact of interventions (2017) (0)
- Corrigendum to "Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives" [Food Chem. 312 (2020) 126034]. (2021) (0)
- Corrigendum to "Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites" [Food Chemistry 317 (2020) 126409]. (2021) (0)
- Sm2, a paralog of the Trichoderma cerato-platanin elicitor Sm1, is also highly important for plant protection conferred by the fungal-root interaction of Trichoderma with maize (2015) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Michael Sulyok?
Michael Sulyok is affiliated with the following schools:
