Michiyo Tsujimura
#20,461
Most Influential Person Across History
Japanese agricultural scientist
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Michiyo Tsujimura's Degrees
- Bachelors Agriculture University of Tokyo
- Masters Agricultural Science Hokkaido University
- PhD Agricultural Science Kyoto University
Why Is Michiyo Tsujimura Influential?
(Suggest an Edit or Addition)According to Wikipedia, Michiyo Tsujimura was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.
Michiyo Tsujimura's Published Works
Published Works
- Studies on the Flavor of Green Tea (1963) (21)
- ON TEA CATECHIN ISOLATED FROM GREEN TEA (12)
- Studies on the Flavor of Green Tea:Part II. Changes in Components of Essential Oil of Tea-leaves (1956) (4)
- Isolation of a New Catechin, Tea Catechin II or Gallo-Catechin from Green Tea (1934) (4)
- On Tea Tannin Isolated from Green Tea (3)
- On the Components of Seaweeds (1952) (2)
- Studies on the Flavor of Green Tea:Part III. Fatty Acids in Essential Oils of Fresh Tea Leaves and Green Tea (1957) (2)
- On the Constitution of Tea Tannin (1931) (2)
- On Chemical Components in the Leaves of Acer aizuense. Part II (1965) (2)
- Studies on The Flavoring Substances of Green Tea (1955) (0)
- On Vitamin C in the Green Tea. (0)
- On the Tea Tannin in Green Tea (1960) (0)
- On the Tannin in Tea Leaf (1961) (0)
- On the Tannins in Green Tea (1959) (0)
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What Schools Are Affiliated With Michiyo Tsujimura?
Michiyo Tsujimura is affiliated with the following schools: