Milton L. Scott
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Milton L. Scottmedical Degrees
Medical
#2291
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#2705
Historical Rank
Nutrition
#86
World Rank
#92
Historical Rank
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Medical
Why Is Milton L. Scott Influential?
(Suggest an Edit or Addition)Milton L. Scott's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Nutrition of the chicken (1976) (1138)
- Mode of action of selenium and vitamin E in prevention of exudative diathesis in chicks. (1973) (270)
- Role of selenium in the nutrition of the chick. (1969) (204)
- Impaired lipid and vitamin E absorption related to atrophy of the pancreas in selenium-deficient chicks. (1970) (165)
- Prevention of Exudative Diathesis in Chicks by Factor 3 and Selenium (1957) (163)
- The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell Quality (1971) (156)
- Biological Availability of Selenium in Feedstuffs and Selenium Compounds for Prevention of Exudative Diathesis in Chicks (1975) (151)
- Efficacy of Selenium in Selenium Compounds and Feedstuffs for Prevention of Pancreatic Fibrosis in Chicks (1975) (101)
- Determination of antitrypsin activity on agar plates: relationship between antitrypsin and biological value of soybean for trout. (1976) (98)
- The effect of selenium in the hen's diet on egg production, hatchability, performance of progeny and selenium concentration in eggs. (1974) (96)
- Selenium-responsive myopathies of myocardium of smooth muscle in the young poult. (1967) (77)
- Mechanisms of action of selenium and vitamin E in protection of biological membranes. (1975) (76)
- Heat increment associated with dietary protein, fat, carbohydrate and complete diets in salmonids: comparative energetic efficiency. (1978) (75)
- Factors affecting the nutritive value of cottonseed meal as a protein source in chick diets. (1969) (72)
- Methionine and Cystine Requirements of Rainbow Trout (1983) (68)
- Pathology of selenium deficiency in the chick. (1972) (67)
- Antioxidant effects on selenium and vitamin E function in the chick. (1974) (66)
- Selenium content of feedstuffs and effects of dietary selenium levels upon tissue selenium in chicks and poults. (1971) (66)
- Studies of the nutritive effects of selenium for chicks. (1958) (60)
- Studies of Egg Yolk Pigmentation (1968) (60)
- The selenium dilemma. (1973) (58)
- Effects of PCBs, DDT, and mercury compounds upon egg production, hatchability and shell quality in chickens and Japanese quail. (1975) (55)
- Studies on vitamin E in poultry nutrition. (1955) (52)
- Nutritional Interrelationships of Vitamin E and Selenium (1977) (51)
- A Relationship Between Coccidiosis and Vitamin A Nutrition in Chickens (1960) (51)
- Studies on the Sulfur Amino Acid Requirement of the Chick (1960) (48)
- Net energy maintenance requirements of salmonids as measured by direct calorimetry: effect of body size and environmental temperature. (1978) (46)
- MODE OF ACTION OF SELENIUM IN RELATION TO BIOLOGICAL ACTIVITY OF TOCOPHEROLS. (1965) (44)
- The pathology of thiamin, riboflavin, pantothenic acid and niacin deficiencies in the chick. (1972) (43)
- The pathology of pyridoxine deficiency in chicks. (1972) (38)
- THE RELATIVE ANTI-MUSCULAR DYSTROPHY ACTIVITY OF THE D- AND L-EPIMERS OF ALPHA-TOCOPHEROL AND OF OTHER TOCOPHEROLS IN THE CHICK. (1964) (38)
- Factors Mediating Food and Liquid Intake in Chickens 1. Studies on the Preference for Sucrose or Saccharine Solutions (1957) (38)
- Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and Ultrastructure (1973) (38)
- The Selenium Needs of Laying and Breeding Hens (1979) (37)
- Studies on Duck Nutrition 7. Effect of Dietary Energy: Protein Relationships upon Growth, Feed Utilization and Carcass Composition in Market Ducklings (1959) (37)
- Metabolizable Energy Values of Some Poultry Feeds Determined by Various Methods and Their Estimation Using Metabolizability of the Dry Matter (1976) (36)
- The effect of methionine deficiency on body weight, food and energy utilization in the chick. (1975) (35)
- The Effect of Solubility and Particle Size of Calcium Sources on Shell Quality and Bone Mineralization (1993) (35)
- A TIME-SEQUENCE STUDY OF THE RELATIONSHIP OF PEROXIDATION, LYSOSOMAL ENZYMES, AND NUTRITIONAL MUSCULAR DYSTROPHY. (1964) (34)
- Dietary requirements for vitamin E and selenium measured at the cellular level in the chick. (1974) (34)
- Prevention of the Enlarged Hock Disorder in Turkeys with Niacin and Vitamin E (1953) (34)
- Effects of dietary fiber, fat and total energy upon plasma cholesterol and other parameters in chickens. (1979) (33)
- Zinc Requirement of the Chick: Factors Affecting Requirement (1961) (33)
- Advances in our understanding of vitamin E. (1980) (32)
- Coconut Oil Meal as a Protein Supplement in Practical Poultry Diets (1962) (30)
- Reinvestigation of the Vitamin A Requirements of Laying and Breeding Hens and Their Progeny (1961) (30)
- Studies on the Protein and Methionine Requirements of Young Bobwhite Quail and Young Ringnecked Pheasants (1963) (29)
- Metabolizable Energy of Some Oil Seed Meals and Some Unusual Feedstuffs (1963) (28)
- The Metabolizable Energy of Rice Bran, Cassava Flour, and Blackeye Cowpeas for Growing Chickens (1972) (28)
- Evidence for an Unidentified Mineral Required by the Chick (1955) (27)
- The Effect of Antibiotics upon the Requirement of Turkeys for Unidentified Vitamins (1952) (27)
- Nutrition of humans and selected animal species (1986) (27)
- Further Evidence of the Need for Supplementing Soybean Meal Chick Rations with Phosphorus (1943) (26)
- Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens. (1980) (26)
- Biochemical and histochemical studies of the selenium-deficient pancreas in chicks. (1973) (26)
- Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg Production (1945) (26)
- An electrophoretic study of exudative diathesis in chicks. (1956) (25)
- Effectiveness of Selenium in Prevention of Nutritional Muscular-Dystrophy in the Chick.∗ (1962) (25)
- New evidence concerning mechanisms of action of vitamin E and selenium. (1974) (25)
- The Value of Grit for Chickens and Turkeys (1957) (24)
- Studies on Pheasant Nutrition 2. Protein and Fiber Levels in Diets for Young Pheasants (1954) (24)
- Energy, protein and unidentified vitamins in poult nutrition. (1948) (23)
- Studies on the sodium, chlorine and iodine requirements of young pheasants and quail. (1960) (23)
- Polychlorinated biphenyl-stimulated selenium deficiency in the chick. (1975) (23)
- Effects of PCBs, DDT, and mercury compounds in chickens and Japanese quail. (1977) (22)
- Peroxidation and Lysosomes in Nutritional Muscular Dystrophy of Chicks.∗ (1964) (22)
- Studies on the Niacin, Riboflavin, Choline, Manganese and Zinc Requirements of Young Ringnecked Pheasants for Growth, Feathering and Prevention of Leg Disorders (1959) (21)
- Energy value of a cassava-rice bran diet with and without supplemental zinc for growing pigs. (1972) (21)
- Studies on the Enlarged Hock Disorder in Turkeys 3. Evidence of the Detrimental Effect of Fish Liver Oil and the Beneficial Effect of Dried Brewers’ Yeast and other Materials (1951) (21)
- Nutritional effects of selenium compounds in chicks and turkeys. (1961) (20)
- STUDIES ON THE INTERRELATIONSHIP OF SELENIUM, VITAMIN E AND SULFUR AMINO ACIDS IN A NUTRITIONAL MYOPATHY OF THE CHICK * (1966) (20)
- The effects of graded levels of pantothenic acid on the breeding performance of white leghorn pullets (1963) (19)
- Studies in Duck Nutrition 4. Bowed Legs in Ducks Caused by Niacin Deficiency (1952) (19)
- ENVIRONMENTAL INFLUENCES ON ASCORBIC ACID REQUIREMENTS IN ANIMALS (1975) (18)
- The Grass Juice Factor in Turkey Nutrition (1951) (17)
- New factors in the nutrition of Lactobacillus casei. (1946) (17)
- Nutritional Value and Feed Acceptability (1962) (17)
- Calcium requirement of ducklings. (1967) (16)
- The Effects of Polychlorinated Biphenyls on Birds (1977) (16)
- Studies on the changes in reduced glutathione of chick tissues during onset and regression of nutritional muscular dystrophy. (1976) (16)
- EFFECT OF ZINC NUTRITION UPON UPTAKE AND RETENTION OF ZINC-65 IN THE CHICK. (1964) (16)
- Deficiency of Unidentified Vitamins in Practical Chick Rations (1944) (16)
- A study of the ataxias of vitamin A and vitamin E deficiencies in the chick. (1961) (15)
- Effects of dietary polychlorinated biphenyls on vitamin E and selenium nutrition in the chick. (1975) (15)
- Studies on the enlarged hock disorder (perosis) in turkeys. (1950) (15)
- Influence of soybean meal on growth and phosphorus availability in turkey poults. (1966) (15)
- Vitamin E in Health and Disease of Poultry (1962) (15)
- Effect of Protein on Utilization of Vitamin A in the Chick.∗ (1961) (15)
- The Calcium, Phosphorus and Vitamin D Requirements of Young Pheasants (1958) (14)
- Studies on organic factors required for prevention of anemia in chicks. (1945) (14)
- Further evidence on the requirement of the chick for unidentified minerals. (1956) (14)
- Studies in Duck Nutrition 5. Bowed Legs in Ducks, a Nutritional Disorder (1953) (13)
- Vitamin K in animal nutrition. (1966) (13)
- Oxidative deterioration of the muscle proteins during nutritional muscular dystrophy in chicks. (1977) (13)
- Calf weaning and summer grazing strategies for efficient beef cow use on hill country (1988) (13)
- Studies on the requirements of young poults for available phosphorus. (1962) (13)
- EFFECT OF LINOLEIC ACID ON NUTRITIONAL MUSCULAR DYSTROPHY IN THE CHICK. (1964) (13)
- Effect of Dried Distillers’ Solubles, Whey and Lactose upon Enlarged Hocks in Turkeys (1952) (12)
- Studies on the Enlarged Hock Disorder in Turkeys 2. Factors Affecting the Excretion and Retention of Creatine by Young Poults (1951) (12)
- Alterations in some biochemical constituents of skeletal muscle of vitamin E-deficient chicks. (1959) (11)
- Effect of Arginine Deficiency on Nutritional Muscular Dystrophy in the Chick.∗ (1960) (11)
- Studies on the Nutrition of Breeding Turkeys 1. EVIDENCE INDICATING A NEED TO SUPPLEMENT PRACTICAL TURKEY RATIONS WITH VITAMIN E (1956) (11)
- Influence of vitamin B-6 upon reproduction and upon plasma and egg cholesterol in chickens. (1979) (10)
- EFFECT OF STRESS FROM HIGH PROTEIN DIETS ON VITAMIN A METABOLISM IN CHICKS. (1964) (10)
- Unidentified factor activities in whole soybeans required for optimum growth of Coturnix quail. (1972) (10)
- Metabolic response of laying hens to different dietary levels of calcium, phosphorus and vitamin D3. (1977) (9)
- The Vitamin A Requirements of Breeding Turkeys and Their Progeny (1961) (9)
- The Effect of B-Pyracin and the Lactobacillus casei Factor Upon Hemoglobin Regeneration Following Hemorrhage (1946) (9)
- Studies on the Nutrition of Pheasant Chicks (1949) (9)
- The probable identity of strepogenin with factor S and the importance of this factor in chick nutrition. (1947) (8)
- Studies in Duck Nutrition 1. Methods of Feeding (1951) (8)
- A SYNTHESIS OF THE LACTONE OF 2-METHYL-3-HYDROXY-4-CARBOXY-5-HYDROXYMETHYL-PYRIDINE1 (1945) (8)
- Studies on Phosphorus Metabolism in Dystrophic Chicks (1961) (7)
- Studies on the Pantothenic Acid and Unidentified Factor Requirements of Young Ringnecked Pheasants and Bobwhite Quail (1964) (7)
- Studies on the formation of folic acid by incubating Lactobacillus casei factor and pyracin with chick liver. (1945) (6)
- The Effect of Diethylstilbestrol on Choline Deficiency in the Chick (1962) (6)
- A study of the relationship of plasma glutamic-oxaloacetic transaminase activity to nutritional muscular dystrophy in the chick. (1972) (6)
- Alterations of Methionine to Cysteine Conversion Rates and Nutritional Muscular Dystrophy in Chicks.∗ (1966) (6)
- Derivatives and analogs of cysteine and selected sulfhydryl compounds in nutritional muscular dystrophy in chicks. (1968) (6)
- Further studies of organic factors required for prevention of anemia in chicks. (1946) (6)
- Mode oà Action oà Selenium and Vitamin £in Prevention oà Exudative Diathesis in Chicks1 (1973) (6)
- Studies on the Vitamin K Requirements of Young Pheasants and Quail (1961) (6)
- Studies on Pheasant Nutrition 3. Effect of Antibiotics, Arsenicals and Thyroactive Compounds Upon Growth and Feathering in Pheasant Chicks (1954) (5)
- A new chick anti-anemic factor. (1944) (5)
- Studies in Duck Nutrition 2. Studies of Protein and Unidentified Vitamin Requirements (1951) (5)
- A Study of the Phosphorus Requirements of Young Bobwhite Quail (1958) (5)
- 8 – SELENIUM AND VITAMIN E IN POULTRY RATIONS (1976) (5)
- Effect of Diet on the Ability of Young Pheasant Chicks to Withstand the Stress of Cold, Drenching Rain (1955) (5)
- Studies in duck nutrition. 3. The feeding of potatoes to ducks. (1951) (5)
- Evidence that exudative diathesis and encephalomalacia differ etiologically (1956) (4)
- Changes of lipoamide dehydrogenase and mitochondrial structure in selenium-deficient chicks. (1977) (4)
- Studies on Duck Nutrition 6. “Unidentified Growth Factor” Supplements and Methionine in Rations for Ducks (1957) (4)
- Influence of Vitamin E and Bile Compounds on Cysteine Metabolism in Nutritional Muscular Dystrophy in Chicks∗ (1968) (3)
- INFLUENCE OF HIGH PROTEIN DIETS ON VITAMIN A METABOLISM AND ADRENAL HYPERTROPHY IN THE CHICK. (1964) (3)
- Influence of dietary selenium on tissue selenium levels in turkeys. (1975) (3)
- Orally administered citrovorum factor in the treatment of pernicious anemia with neurologic complications. (1951) (3)
- Response of Anemic Chicks to Peteroylglutamic Acid.∗ (1947) (3)
- Studies on folic acid nutrition in chicks and poults (1967) (3)
- Nature of the Blood Folates in Young Chicks and Poults Fed Pteroylmonoglutamic Acid or Pteroylheptaglutamates (1966) (3)
- Effects of ubiquinones and phytyl-ubichromenol upon encephalomalacia and muscular dystrophy in the chick. (1962) (3)
- Prevention of Enlarged Hock Disease in Turkeys and Ducks (1953) (2)
- Bowed legs in ducks, a nutritional disorder. (1952) (2)
- Nutritional and metabolic interrelationships involving vitamin E, selenium and cystine in the chicken. (1970) (2)
- Studies in Turkey Nutrition Using a Purified Diet (1948) (2)
- Influence of growth rate and feed intake on the occurrence of nutritional muscular dystrophy in the chick. (1969) (1)
- Comparative biological effectiveness of d-, dl-, and l-forms of alpha-tocopherol for prevention of muscular dystrophy in chicks. (1965) (1)
- National Turkey Federation Research Award (1959) (0)
- Anti-oxidants, selenium and sulphur amino acids in the vitamin E nutrition of chicks. (1962) (0)
- and LACTOBACILLUS CASEI NEW FACTORS IN THE NUTRITION OF (2003) (0)
- [Lesions of vitamin E and selenium deficiencies in poultry and their pathogenesis]. (1974) (0)
- 4 – Worldwide Importance of Nonruminants as a Source of Food (1982) (0)
- Studies on leg weakness in turkeys, ducks and geese. (1954) (0)
- Nutrition of the young chick. (1968) (0)
- Value of milk by-products for feeding poultry. (1944) (0)
- The Effect of B-Pyracin and the Lactobacillus casei Factor Upon Hemoglobin Regeneration Following Hemorrhage. (1946) (0)
- The riboflavin requirement of Single Comb White Leghorns for reproduction. (1954) (0)
- Anti-oxidants, a further milestone in animal feeding. (1957) (0)
- Diet and eggshell quality. Any improvements which are to be made in eggshell strength apparently must come from a better knowledge of the exact balance of nutrients. (1971) (0)
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What Schools Are Affiliated With Milton L. Scott?
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