Mitsuo Miyazawa
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Mitsuo Miyazawachemistry Degrees
Chemistry
#4976
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Organic Chemistry
#834
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#934
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Chemistry
Mitsuo Miyazawa's Degrees
- PhD Chemistry University of Tokyo
- Masters Chemistry University of Tokyo
- Bachelors Chemistry University of Tokyo
Why Is Mitsuo Miyazawa Influential?
(Suggest an Edit or Addition)Mitsuo Miyazawa's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Inhibition of Acetylcholinesterase Activity by Monoterpenoids with a p-Menthane Skeleton (1997) (205)
- Antimutagenic Activity of Flavonoids from Chrysanthemum morifolium (2003) (188)
- Inhibition of acetylcholinesterase activity by bicyclic monoterpenoids. (2005) (182)
- Antimutagenic activity of phenylpropanoids from clove (Syzygium aromaticum). (2003) (149)
- Antimutagenic effect of resveratrol against Trp-P-1. (1997) (143)
- Systemic Resistance Induced by Volatile Organic Compounds Emitted by Plant Growth-Promoting Fungi in Arabidopsis thaliana (2014) (140)
- Tyrosinase inhibitor from black rice bran. (2003) (139)
- Inhibition of Acetylcholinesterase Activity by Essential Oils of Mentha Species (1998) (111)
- Antimutagenic activity of flavonoids from Pogostemon cablin. (2000) (103)
- Oxidation of 1,8-cineole, the monoterpene cyclic ether originated from eucalyptus polybractea, by cytochrome P450 3A enzymes in rat and human liver microsomes. (2001) (100)
- Suppression of chemical mutagen-induced SOS response by alkylphenols from clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu test. (2001) (92)
- Analysis of Volatile Organic Compounds Emitted by Plant Growth-Promoting Fungus Phoma sp. GS8-3 for Growth Promotion Effects on Tobacco (2012) (91)
- Insecticidal sesquiterpene from Alpinia oxyphylla against Drosophila melanogaster. (2000) (86)
- Composition of the essential oil from the leaves of Eruca sativa (2002) (81)
- Metabolism of (+)- and (-)-limonenes to respective carveols and perillyl alcohols by CYP2C9 and CYP2C19 in human liver microsomes. (2002) (80)
- β‐secretase inhibitory effects of furanocoumarins from the root of Angelica dahurica (2010) (79)
- Insecticidal effect of phthalides and furanocoumarins from Angelica acutiloba against Drosophila melanogaster. (2004) (69)
- Inhibition of Helicobacter pylori motility by (+)-Syringaresinol from unripe Japanese apricot. (2006) (68)
- Antimutagenic activity of isoflavones from soybean seeds (Glycine max merrill). (1999) (65)
- Biologically active components against Drosophila melanogaster from Podophyllum hexandrum. (1999) (65)
- Antimutagenic activity of isoflavone from Pueraria lobata. (2001) (62)
- Inhibitory compound of tyrosinase activity from the sprout of Polygonum hydropiper L. (Benitade). (2007) (61)
- Physiological adaptation of the Asian corn borer Ostrinia furnacalis to chemical defenses of its host plant, maize. (2010) (61)
- Acetylcholinesterase inhibitory activity of volatile oil from Peltophorum dasyrachis Kurz ex Bakar (yellow batai) and Bisabolane-type sesquiterpenoids. (2010) (61)
- Antimutagenic activity of gigantol from Dendrobium nobile (1997) (60)
- Larvicidal and adulticidal activity of alkylphthalide derivatives from rhizome of Cnidium officinale against Drosophila melanogaster. (2005) (60)
- Antimutagenic activity of polymethoxyflavonoids from Citrus aurantium. (1999) (59)
- An insect growth inhibitory lignan from flower buds of Magnolia fargesii (1994) (59)
- Moscatilin from Dendrobium nobile, a naturally occurring bibenzyl compound with potential antimutagenic activity. (1999) (58)
- Inhibition of acetylcholinesterase activity by tea tree oil and constituent terpenoids (2005) (55)
- Inhibition of Acetylcholinesterase Activity by Essential Oil from Citrus paradisi (2001) (52)
- Characterization of volatile aroma compounds from red and black rice bran. (2009) (52)
- Structure-activity relationships for naturally occurring coumarins as β-secretase inhibitor. (2012) (51)
- Phenolic lignans from flower buds of Magnolia fargesii (1992) (50)
- Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum (2012) (49)
- Antimutagenic activity of (+)-β-eudesmol and paeonol from Dioscorea japonica (1996) (48)
- Potent α‐Glucosidase Inhibitors from Safflower (Carthamus tinctorius L.) Seed (2012) (47)
- Plant growth-promoting fungus Penicillium spp. GP15-1 enhances growth and confers protection against damping-off and anthracnose in the cucumber. (2014) (47)
- Hydroxycineole: four new metabolites of 1,8-cineole in rabbits (1989) (45)
- Control of circularly polarized photoluminescent property via dihedral angle of binaphthyl derivatives (2012) (42)
- Alpha-glucosidase inhibitor from Bergenia ligulata. (2008) (42)
- Inhibitory Compounds of α-Glucosidase Activity from Arctium lappa L. (2005) (40)
- Antimutagenic Activity of (+)-Polyalthic Acid from Vitex rotundiforia (1995) (37)
- Components of the essential oil from sprouts of Polygonum hydropiper L. ('Benitade') (2007) (37)
- Volatile components from the roots of Scrophularia ningpoensis Hemsl. (2003) (36)
- Biotransformation of sesquiterpenoids, (-)-globulol and (+)-ledol by Glomerella cingulata (1994) (35)
- Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum (1996) (34)
- Volatile components of the straw of Oryza sativa L. (2008) (33)
- Roles of cytochrome P450 3A enzymes in the 2-hydroxylation of 1,4-cineole, a monoterpene cyclic ether, by rat and human liver microsomes (2001) (33)
- Sex differences in the metabolism of (+)- and (-)-limonene enantiomers to carveol and perillyl alcohol derivatives by cytochrome p450 enzymes in rat liver microsomes. (2002) (33)
- Components of the essential oil from Matteuccia struthiopteris. (2007) (32)
- Insecticidal Alkaloids against Drosophila melanogaster from Nuphar japonicum DC. (1998) (32)
- Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie). (2010) (32)
- Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE. (2007) (32)
- Species differences in the metabolism of (+)- and (-)-limonenes and their metabolites, carveols and carvones, by cytochrome P450 enzymes in liver microsomes of mice, rats, guinea pigs, rabbits, dogs, monkeys, and humans. (2002) (32)
- Metabolism of (+)- and (-)-menthols by CYP2A6 in human liver microsomes. (2011) (31)
- Biotransformation of isoimperatorin and imperatorin by Glomerella cingulata and beta-secretase inhibitory activity. (2010) (31)
- Tyrosinase inhibitory activities of cinnamic acid analogues. (2010) (31)
- Insecticidal Compounds against Drosophila Melanogaster from Cornus Officinalis Sieb. Et Zucc (2003) (30)
- Antimicrobial and bactericidal activities of esters of 2-endo-hydroxy-1,8-cineole as new aroma chemicals. (2002) (30)
- Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test (1998) (29)
- Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. (2012) (29)
- Biotransformation of (+)-magnolin and (+)-yangabin in rat (1993) (29)
- Biotransformation of nobiletin by Aspergillus niger and the antimutagenic activity of a metabolite, 4'-hydroxy-5,6,7,8,3'-pentamethoxyflavone. (2004) (28)
- Components of the essential oil from Petasites japonicus (2003) (28)
- Biotransformation of lignans: a specific microbial oxidation of (+)-eudesmin and (+)-magnolin by Aspergillus niger (1993) (28)
- Biotransformation of (−)-α-bisabolol by plant pathogenic fungus, Glomerella cingulata (1995) (28)
- Volatile components of the Rhizomes of Rheum palmatum L. (1996) (27)
- Absolute configuration of 8-O-4′-neolignans from Myristica fragrans (1995) (27)
- The essential oil of Artemisia capillaris (1977) (27)
- Suppression of the SOS-inducing activity of mutagenic heterocyclic amine, Trp-P-1, by triterpenoid from Uncaria sinensis in the Salmonella typhimurium TA1535/pSK1002 Umu test. (2005) (27)
- Biotransformation of (+)-(1R)- and (−)-(1S)-fenchone by the larvae of common cutworm (Spodoptera litura) (2004) (26)
- Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata (2011) (26)
- Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan. (2001) (26)
- Biotransformation of sesquiterpenoids, ( + )-aromadendrene and ( − )-alloaromadendrene by Glomerella cingulata (1995) (26)
- Volatile Components of Ephedra sinica Stapf. (1997) (26)
- Biotransformation of (+)-Cedrol by plant pathogenic fungus, Glomerella cingulata (1995) (25)
- The Essential Oil of Erigeron canadensis L. (1992) (25)
- Synthesis and structure-activity relationships of phenylpropanoid amides of serotonin on tyrosinase inhibition. (2011) (25)
- N-Caffeoyl serotonin as selective COX-2 inhibitor. (2012) (25)
- Volatile Flavor Components of ZINGIBERIS RHIZOMA (Zingiber officinale Roscoe) (1988) (25)
- Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey (2005) (25)
- Roles of human CYP2A6 and 2B6 and rat CYP2C11 and 2B1 in the 10-hydroxylation of (-)-verbenone by liver microsomes. (2003) (25)
- Identification of the main aroma compounds in dried seeds of Brassica hirta (2006) (24)
- Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food (2010) (23)
- Biotransformation of α-terpinene in common cutworm larvae (Spodoptera litura fabricius) (1996) (23)
- Biotransformation of 1,8-Cineole by Human Liver Microsomes (2001) (23)
- Characteristic Flavor of Volatile Oil from Dried Fruiting Bodies of Hericium erinaceus (Bull.: Fr.) Pers. (2008) (23)
- Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC. (2016) (23)
- Synthesis and Biological Activity of α-Methylene-γ-lactones as New Aroma Chemicals (2000) (22)
- Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). (2014) (22)
- Components of Essential Oil from Woods of Prunus mume Sieb. et Zucc. (2005) (22)
- Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. (2014) (22)
- Biotransformation of (−)-Verbenone by Human Liver Microsomes (2002) (22)
- Volatile flavor components of crude drugs. Part I. Essential oil constituents of "MOUTAN RADICIS CORTEX" Paeonia moutan SIMS. (=P. suffruticosa ANDREWS). (1983) (22)
- Biotransformation of the sesquiterpenoid β-selinene using the plant pathogenic fungus Glomerella cingulata as a biocatalyst (1997) (22)
- Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia (2006) (21)
- Chemical constituents of Coreopsis lanceolata L. and their physiological activities. (2009) (21)
- Volatile components of the rhizomes of Cirsium japonicum DC (2003) (21)
- Biotransformation of lignans: Metabolism of (+)-eudesmin and (+)-magnolin in Spodoptera litura (1995) (21)
- Volatile Flavor Components of Chive (Allium schoenoprasum L.) (1983) (21)
- In vitro metabolism of (-)-camphor using human liver microsomes and CYP2A6. (2007) (21)
- Antimutagenic Activity of Sakuranetin from Prunus Jamasakura (2003) (21)
- Components of the essential oil from Glehnia littoralis (2001) (21)
- Volatile Flavor Components of PUERARIAE RADIX (Pueraria lobata Ohwi) (1988) (21)
- Antimutagenic activity of isofraxinellone from Dictamnus dasycarpus (1995) (21)
- Biotransformation of β-myrcene by the larvae of common cutworm (Spodoptera litura) (2000) (20)
- Biotransformations of acyclic terpenoids, (±)-trans-nerolidol and geranylacetone, by Glomerella cingulata (1996) (20)
- Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizon (2008) (20)
- Insecticidal Alkaloids from Corydalis bulbosa against Drosophila melanogaster (1998) (20)
- Characteristic odor components of essential oil from Scutellaria laeteviolacea. (2013) (20)
- Biotransformation of alpha-terpineol by the larvae of common cutworm (Spodoptera litura). (2002) (20)
- Biotransformation of (+)- and (−)-camphorquinones by fungi (1995) (20)
- Components of the Essential Oil from Adenophora triphylla var. japonica (2008) (19)
- Biotransformation of turmerones by Aspergillus niger. (2011) (19)
- a-Glucosidase Inhibitor from Bergenia ligulata (2008) (19)
- Biotransformation of isoflavones by Aspergillus niger, as biocatalyst (2004) (19)
- Norcapillene, a new acetylenic hydrocarbon from the essential oil of Artemisia capillaris (1976) (19)
- Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 Umu test. (2000) (19)
- Biotransformation of bergapten and xanthotoxin by Glomerella cingulata. (2010) (19)
- Suppression of chemical mutagen-induced sos response by allylbenzen from Asiasarum heterotropoides in the Salmonella typhimurium ta1535/psk1002 umu test (2005) (19)
- Headspace Constituents of Parkia speciosa Seeds (2001) (18)
- Volatile Flavor Components of Nira (Allium tuberosum Rottl.) (1983) (18)
- Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug. (2014) (18)
- Chemical Composition of Volatile Oil from the Roots of Periploca sepium (2004) (18)
- Biotransformation of (+)- and (-)-menthol by the larvae of common cutworm (Spodoptera litura). (1999) (18)
- Biological enantioselective reduction of methylcyclohexanones by Glomerella cingulata (1996) (17)
- Headspace Constituents of the Tree Remain of Cinnamomum camphora (2001) (17)
- Biotransformation of acyclic terpenoid (2E,6E)-farnesol by plant pathogenic fungus Glomerella cingulata (1996) (17)
- Microbial oxidation of (+)-epimagnolin A by Aspergillus niger (1994) (17)
- Antigenotoxic activity of naturally occurring furanocoumarins (2011) (17)
- Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.) (2009) (16)
- Biotransformation of l‐menthol by twelve isolates of soil‐borne plant pathogenic fungi (Rhizoctonia solani) and classification of fungi (2003) (16)
- Synthesis and biological evaluation of bergenin analogues as mushroom tyrosinase inhibitors (2012) (16)
- Antifungal Activities of 8-O-4′-Neolignans from Myristica Fragrans (1996) (16)
- Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.) (1989) (16)
- Biotransformations of acyclic terpenoids, (±)-cis-nerolidol and nerylacetone, by plant pathogenic fungus, Glomerella cingulata (1995) (16)
- Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense). (2013) (16)
- Chemical Composition and Aroma Evaluation of Essential Oils from Evolvulus alsinoides L. (2014) (16)
- Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation. (2014) (15)
- Biotransformation of the sesquiterpenoid (+)-γ-Gurjunene using a plant pathogenic fungus, glomerella cingulata, as a biocatalyst (1998) (15)
- Synthesis and Characterization of New Ascorbic Derivative: Sodium Isostearyl 2-O-L-Ascorbyl Phosphate (2005) (15)
- Biotransformation of (−)-Menthone by Human Liver Microsomes (2006) (15)
- Insecticidal compounds from Evodia rutaecarpa against Drosophila melanogaster (2002) (15)
- Essential Oil Constituents of “PAEONIAE RADIX” Peaonia lactiflora Pall. (P. albilora Pall.) (1984) (15)
- Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). (2014) (15)
- Biotransformation of (R)- and (S)-terpinen-4-ol by the larvae of common cutworm (Spodoptera litura). (2001) (15)
- Biotransformation of γ-terpinene and (-)-α-phellandrene by the larvae of common cutworm (Spodoptera litura). (2000) (15)
- Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus. (2009) (14)
- Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var. glandulifera Regel et Herder) from China (1990) (14)
- Tyrosinase inhibitory constituents from the bark of Peltophorum dasyrachis (yellow batai) (2011) (14)
- The Constituents of the Essential Oil from Erigeron annuus (1979) (14)
- (−)-Magnofargesin and (+)-magnoliadiol, two lignans from Magnolia fargesii (1996) (14)
- O-demethylation of meso-dimethyl dihydroguaiaretic acid in Spodoptera litura (1997) (14)
- Insecticidal effect and chemical composition of the volatile oil from Bergenia ligulata. (2011) (14)
- Volatile flavor components of crude drugs. Part III. Volatile flavor components of ASTRAGALI RADIX (Astragalus membranaceus Bunge). (1987) (14)
- Suppression of Chemical Mutagens-Induced SOS Response by Phenolic Acids from Black Rice Bran Using Salmonella typhimurium TA1535/pSK1002 umu Test (2003) (14)
- Determination of Characteristic Components in Essential Oils from Wisteria brachybotrys Using Gas Chromatography-Olfactometry Incremental Dilution Technique (2011) (13)
- Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale). (2016) (13)
- Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus) (2011) (13)
- Biotransformation of (+)- and (−)-camphorquinones to camphanediols by Glomerella cingulata (1997) (13)
- Volatile flavor components of malabar-nightshade (Basella rubra L.) (1991) (13)
- Metabolism of (+)-terpinen-4-ol by cytochrome P450 enzymes in human liver microsomes. (2012) (13)
- Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatas L. cv Ayamurasaki, I. batatas L. cv Beniazuma and I. batatas L. cv Simon 1) (2013) (13)
- Asymmetric reduction of karahanaenone with various microorganisms (1995) (13)
- Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations. (2013) (13)
- Biotransformation of (−)-cis-myrtanol and (+)-trans-myrtanol by plant pathogenic fungus, Glomerella cingulata (1997) (13)
- Helianthol a, a sesquiterpene alcohol from Helianthus tuberosus (1983) (13)
- Volatile Flavor Sulfur and Nitrogen Constituents of Brassica rapa L. (1982) (13)
- Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata. (2008) (13)
- Biotransformation of (−)- and (+)-isopinocampheol by three fungi (1997) (13)
- Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation. (2015) (12)
- Biotransformation of (−)-nopol by Glomerella cingulata (1995) (12)
- Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry. (2015) (12)
- Characteristic odor components of essential oils from Eurya japonica. (2015) (12)
- The Constituents of the Essential Oil form Erigeron annuus (1979) (12)
- Biotransformation of (+)-(1R,2S)-fenchol by the larvae of common cutworm (Spodoptera litura) (2004) (12)
- Inhibition of Acetylcholinesterase Activity by Volatile α, β-Unsaturated Ketones (1998) (12)
- Biotransformation of (-)-camphor by Salmonella typhimurium OY1002/2A6 expressing human CYP2A6 and NADPH-P450 reductase. (2011) (12)
- Effects of deltamethrin on protein phosphorylation and dephosphorylation process in the nerve fibers of the American lobster, Homerus americanus L (1990) (11)
- Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food. (2010) (11)
- Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms (2015) (11)
- Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda. (2014) (11)
- Essential oil components of water-convolvulus (Ipomoea aquatica Forsk.) (1992) (11)
- Regio- and stereoselective oxidation of (+)-Delta(3)-carene by the larvae of common cutworm (Spodoptera litura). (2010) (11)
- Capillanol: A new acetylenic alcohol from Artemisia capillaris (1975) (11)
- The Constituents of the Essential Oil from Erigeron philadelphicus (1981) (11)
- Biological stereoselective reduction of 4‐methylcyclohexanone and 4‐ethylcyclohexanone by anthracnose fungi (2000) (11)
- Determination of cytochrome P450 enzymes involved in the metabolism of (−)-terpinen-4-ol by human liver microsomes (2011) (11)
- Volatile Components of the Rhizomes of Dioscorea japonica (1997) (11)
- Components of the essential oil ofCyptotaenia japonica Hassk ‘Itomitsuba’ for Japanese food (1999) (11)
- Biotransformation of (+)- and (-)-bornyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst (2001) (11)
- Biotransformation of Lignans and Neolignans (2001) (11)
- A new polyacetylene from Artemisia capillaris (1975) (11)
- Biotransformation of Geraniol by the Larvae of Common Cutworm (Spodoptera litura) (2006) (11)
- Bioconversion of (+)-Fenchone to (+)-6-endo-Hydroxyfenchone by Aspergillus niger. (1990) (10)
- Insecticidal Alkaloid Against Drosophila Melanogaster from Tubers of Corydalis Bulbosa (1996) (10)
- Neocapillen, a new acetylenic hydrocarbon from Artemisia capillaris (1976) (10)
- Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. (2014) (10)
- Insecticidal Lignans Against Drosophila Melanogaster from Fruits of Schisandra Chinensis (1998) (10)
- An Insecticidal Compound from Illicium verum. (1993) (10)
- 3-ethyl-7-hydroxyphthalide from Forsythia japonica (1975) (10)
- Biotransformation of (±)-Lavandulol by the Plant Pathogenic Fungus Glomerella cingulata (1998) (9)
- Structure-activity relationships for bergenin analogues as β-secretase (BACE1) inhibitors. (2013) (9)
- Components of essential oils of Kakushitsu (Daucus carota L. and Carpesium abrotanoides L.). (1989) (9)
- RESOLUTION OF RACEMIC LINALOOL OXIDE-PYRANOID BY MICROBIAL ESTERIFICATION (1995) (9)
- Suppressive Effect of the Sos-Inducing Activity of Chemical Mutagen by Citric Acid Esters from Prunus Mume Sieb. Et Zucc. using the Salmonella Typhimurium Ta1535/Psk1002 Umu Test (2003) (9)
- Comparative analysis of volatile compounds from corms of Crocus sativus and C. vernus (2012) (9)
- Biotransformation of sinesetin by the larvae of the common cutworm (Spodoptera litura). (2004) (9)
- Microbial resolution of racemic 2-endo-acetoxy-1,8-cineole by Glomerella cingulata (2001) (9)
- Biotransformation of (+)-fenchone by Salmonella typhimurium OY1002/2A6 expressing human CYP2A6 and NADPH-P450 reductase. (2013) (9)
- Characteristic odor components of essential oil from Caesalpinia decapetala (2012) (9)
- Chemical composition of essential oil from bark of Saraca indica (2012) (9)
- Oviposition-Stimulatory Activity against Ostrinia Zealis by Essential Oil of Root Part from Cirsium Japonicum DC (2003) (9)
- Comparison of the Essential Oils from Wild type and Cultivar type of Hosta sieboldiana (2008) (9)
- Insecticidal compounds from Phellodendron amurense active against Drosophila melanogaster (2002) (9)
- Biotransformation of the monoterpenoid, rose oxide, by Aspergillus niger (1995) (9)
- Microbial O‐demethylation of sinesetin and antimutagenic activity of the metabolite (2006) (8)
- Characteristic odor components in the essential oil from yacón tubers (Polymnia sonchifolia Poepp. et Endl.) (2008) (8)
- Biotransformation of α-Bulnesene using a plant pathogenic fungus, Glomerella Cingulata as a biocatalyst (2005) (8)
- [The constituent of the essential oil from Rumex japonicus Houtt (author's transl)]. (1981) (8)
- Microbial Oxidation of Citronellol by Glomerella Cingulata (1996) (8)
- Suppression of furylfuramide-induced SOS response by acetophenones using Salmonella typhimurium TA1535/pSK1002 umu test. (2000) (8)
- Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition (2012) (8)
- Metabolism of (-)-fenchone by CYP2A6 and CYP2B6 in human liver microsomes. (2006) (8)
- Serotonin derivatives as inhibitors of beta-secretase (BACE 1). (2011) (8)
- Hydroxylation of Two Saturated Acyclic Monoterpenoids, Tetrahydrogeraniol and Tetrahydrolavandulol, by the Plant Pathogenic Fungus Glomerella cingulata (1997) (8)
- Enantioselective accumulation of (--)-pinoresinol through O-demethylation of (+/-)-eudesmin by Aspergillus niger. (1997) (8)
- Insecticidal Diarylheptanoid from Alpinia oxyphylla against Larvae of Drosophila melanogaster (2001) (8)
- The novel assay method for nicotine metabolism to cotinine using high performance liquid chromatography. (2011) (8)
- The Constitution of the Essential Oil and Nonvolatile Oil from Cardamom Seed (1975) (8)
- Biotransformation of (+)-(1R)- and (-)-(1S)-fenchone by the larvae of common cutworm (Spodoptera litura) (2005) (8)
- Biotransformation of l-menthol by soil-borne plant pathogenic fungi (Rhizoctonia solani) (2002) (8)
- Volatile Flavor Components of SINOMENI CAULIS ET RHIZOMA (Sinomenium acutum Rehder et Wilson) (1989) (7)
- Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food. (2015) (7)
- Stereoselective biocatalytic reduction of α-ionone by Glomerella cingulata (2012) (7)
- Biotransformation of isoflavones by Aspergillus niger as biocatalyst (2006) (7)
- Biotransformation of (+)-cycloisolongifolol by plant pathogenic fungus Glomerella cingulata (2007) (7)
- Antimutagenic Compound from Yellow batai (Peltophorum dasyrachis) (2006) (7)
- Preparation of novel polymorphic pigment 3,3′-(4,4′-biphenyldiylbisthio)bis-2-methyl-1,4-naphthoquinone and its polymorphic properties (2012) (7)
- Structure-activity relationships of bergenin derivatives effect on α-glucosidase inhibition (2013) (7)
- A New Lignan (+)-Myrisfragransin from Myristica fragrans (1996) (7)
- Stereospecific Hydroxylation of (+)-Cedrol by using Human Skin Microbial Flora Staphylococcus Epidermidis (2003) (7)
- Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus). (2015) (7)
- Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C13 Norisoprenoids. (2017) (7)
- Biotransformation of three aromadendrane-type sesquiterpenoids by Aspergillus wentii (2008) (7)
- Microbial transformation of Isopimpinellin by Glomerella cingulata. (2011) (7)
- Synthesis, antioxidant capacity, and structure-activity relationships of tri-O-methylnorbergenin analogues on tyrosinase inhibition. (2013) (7)
- Essential Oil and Headspace Constituents from the Aerial Parts of Aster ageratoides Turcz. var. ovatus Nakai (2008) (7)
- Stereoselective reduction of (±)‐bicyclo[3.3.1]nonane‐2,6‐dione by microorganisms (1998) (7)
- Composition of the essential oil of rootstock from Cimicifuga simplex (2006) (7)
- Biotransformation of (2Z,6Z)-farnesol by the plant pathogenic fungus Glomerella cingulata (1998) (6)
- [The constituents of the essential oils from Capsella bursa-pastoris Medik (author's transl)]. (1979) (6)
- Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceus Bunge) (1987) (6)
- Biotransformation of (−)-guaiol by Eurotium rubrum as a biocatalyst (2006) (6)
- Partial Suppression of SOS-Inducing Activity of Furylfuramide by Dibasic Acids from Ipomoea nil in the Salmonella typhimurium TA1535/pSK1002 umu Test (1995) (6)
- Regioselective oxidation of (+)-alpha-longipinene by Aspergillus niger. (2010) (6)
- Biotransformation of (-)-dihydromyrcenyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst. (2000) (6)
- Components of Essential Oil from Rootstock of Coptis chinensis (2004) (6)
- Sexual Differences in Chemical Composition and Aroma-active Compounds of Essential Oil from Flower Buds of Eurya japonica. (2016) (6)
- Time-dependent changes in protein phosphorylation patterns in rat brain synaptosomes caused by deltamethrin (1992) (6)
- Antimutagenic activity of flavonoids from Sozuku (2019) (6)
- Suppression of SOS-inducing activity of chemical mutagens by metabolites from microbial transformation of (-)-isolongifolene. (2010) (6)
- O-demethylation of 7,7'-epoxylignans by Aspergillus niger. (1996) (6)
- Oxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, and Vitis Coignetiae) (2011) (6)
- Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food. (2014) (5)
- Influence of Root Exudates from Cucumis sativus and Daucus carota on Arbuscular Mycorrhizal Colonization (2004) (5)
- Enantioselective Cyclization of (\pm)-Lavandulol to (−)-(2S, 4S)-1,5-Epoxy-5-methyl-2-(1-methylethenyl)-4-hexanol by Glomerella cingulata (1997) (5)
- Comparison of larvicidal, adulticidal and acaricidal activity of two geometrical butylidenephthalide isomers. (2006) (5)
- Components of Volatile Oil from Plants of Polypodiaceae (1993) (5)
- Biotransformation of 1,8‐Cineole to (+)‐2‐endo‐Hydroxy‐1,8‐cineole by Glomerella cingulata. (1991) (5)
- Suppression of SOS-Inducing Activity of Trp-P-1 by Fatty Acids from Cistanche Salsa in the Salmonella Typhimurium TA1535/pSK1002 umu Test (1997) (5)
- Headspace Constituents of Flowers of Neofinetia Falcata (1999) (5)
- Biotransformation of daidzein ditiglate by microorganisms (2006) (5)
- Biotransformation of Lignans: Metabolism of (+)-Yangabin in Spodoptera litura (1996) (5)
- Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica). (2013) (5)
- Volatile Flavor Components of Beans. III. (1989) (5)
- Biotransformation of an acyclic neolignan in rats. (1995) (5)
- Biotransformation of (−)-Dihydromyrcenol and (−)-Dihydromyrcenyl Acetate by the Larvae of Common Cutworm (Spodoptera litura) (2001) (5)
- An Insecticidal Alkaloid Against Drosophila Melanogaster from Rhizomes of Nuphar Japonicum DC (1996) (5)
- Regioselective biotransformation of (+)- and (-)-citronellene by the larvae of common cutworm ( Spodoptera litura ). (2009) (5)
- Novel compound, (2Z,6E)-1-hydroxy-3,7-dimethyl-2,6-octadien-8-oic acid produced from biotransformation of nerol by Spodoptera litura larvae. (2013) (4)
- [Constituents of the essential oil from fruit of canarium album Raeusch (author's transl)]. (1976) (4)
- Biohydroxylation of 1,4-Cineole to 9-Hydroxy-1,4-cineole by Aspergillus niger. (2010) (4)
- Microbial Transformation of (±)-Citronellal by Glomerella Cingulata (1996) (4)
- Biotransformation of Lignans and Neolignans. (2002) (4)
- Biotransformation of (+)-isofraxinellone by Aspergillus niger and insect antifeedant activity (2019) (4)
- Biotransformation of (-)-α-Bisabolol to 6-Methyl-2-(4′- methylcyclohexan-1′-yl)-2,5-epoxyheptane-3′,4′,6-triol by Aspergillus niger. (1992) (4)
- Composition of the Essential Oil from Flowers of Neofinetia falcata (2000) (4)
- Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector. (2013) (4)
- Suppression of the SOS-Inducing Activity of Trp-P-1 and Aflatoxin B1 by Meso-dihydroguaiaretic Acid from Machilus thunbergii in the Salmonella typhimurium TA1535/pSK1002 umu Test. (1998) (4)
- Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food. (2017) (4)
- Corrigendum to: Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum [Tetrahedron 68 (2012) 2007–2010] (2012) (4)
- Composition of the bark oil of Magnolia obovata Thunb (1994) (4)
- Suppression of MeIQ-induced SOS response by allylbenzenes from Asiasarum heterotropoides in the Salmonella typhimurium OY1001/1A2 umu test (2006) (4)
- Metabolism of (‐)‐cis‐ and (‐)‐trans‐rose oxide by cytochrome P450 enzymes in human liver microsomes (2015) (4)
- Biopreparation of (-)-(1S,3R,4S,6S)- 6-Hydroxymenthol and (-)-(1S,3R,4S)-1-Hydroxymenthol from l-Menthol by Rhizoctonia Solani AG-1-IA and IB (2003) (3)
- Biotransformation of (-)-(1R,4S)-Menthone and (+)-(1S,4R)-Menthone by the Common Cutworm Spodoptera litura Larvae. (2017) (3)
- Volatile Components of Cirsium japonicum DC. (2005) (3)
- Absolute Configuration of (-)-Magnofargesin from Magnolia fargesii (1995) (3)
- Roles of human CYP2A6 and rat CYP2B1 in the oxidation of (+)-fenchol by liver microsomes (2007) (3)
- Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis. (2015) (3)
- Character impact odorants from mushrooms [Pleurotus citrinopileatus, Pleurotus eryngii var. ferulae, Lactarius hatsudake, and Hericium erinaceus (Bull.: Fr.) Pers.] used in Japanese traditional food (梅本和泰教授 退職記念号) (2014) (3)
- Isolation and biological activity of a novel cadinane-type sesquiterpenoid from the essential oil of Alangium salviifolium. (2014) (3)
- Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. (2015) (3)
- Identification of the Key Aroma Compounds in Dried Roots of Isatis tinctoria (2006) (3)
- Biological stereoselective reduction of 2,6- and 3,5-dimethylcyclohexanones by Glomerella cingulata (1999) (3)
- High-performance liquid chromatographic method for the determination of (-)-verbenone 10-hydroxylation catalyzed by rat liver microsomes. (2003) (3)
- Biotransformation of Monoterpenoids by the Larvae of Common Cutworm (Spodoptera litura) (2007) (3)
- Biotransformation of Lime Oxide-T by Glomerella cingulata (1997) (3)
- Antimutagenic Activity of Isoflavone from Belamcanda chinensis (2001) (3)
- Agroecosystem development of industrial fermentation waste -- characterization of aroma-active compounds from the cultivation medium of Lactobacillus brevis. (2015) (3)
- Biotransformation of lignans: meta-O-demethylation of (−)-magnofargesin in Spodoptera litura (1996) (3)
- Biotransformation of (+)-Carvone and (-)-Carvone by the Common Cutworm Spodoptera litura Larvae. (2018) (3)
- Biological Stereoselective Reduction of 4-Tert-Pentylcyclohexanone By Anthracnose Fungi (1999) (3)
- Microbial transformation of (-)-isolongifolol by plant pathogenic fungus Glomerella cingulata. (2010) (3)
- The Constituents of the Essential Oil from Eupatorium japonica THUNB. (1977) (3)
- Identification of Compounds in Coleus forskohlii Extract Involved in the Induction of Hepatic CYP and Fatty Liver in Mice. (2019) (2)
- Volatile flavor components of beans. (Part 2). Volatile flavor components of uncooked and sucrose seasoned boiled Taishokintoki beans. (1989) (2)
- Convenient Synthesis of Arylmethylenesuccinic Acids via Wittig Reaction (2003) (2)
- Synthesis and biological activity of alpha-methylene-gamma-lactones as new aroma chemicals. (2000) (2)
- Biotransformation of 1,4-Cineole (I) to 2-endo-Hydroxy-1,4-cineole (II) by Aspergillus niger. (2010) (2)
- Biotransformation of (-)-cis-Myrtanol and (+)-trans-Myrtanol by Plant Pathogenic Fungus, Glomerella cingulata. (1997) (2)
- Contractile and extensile effects of red and white wine on rat and Mongolian gerbil gastrointestinal smooth muscle. (2010) (2)
- In Vitro Regio- and Stereoselective Oxidation of β-Ionone by Human Liver Microsomes (2016) (2)
- Constituents of Essential Oil from Rumex crispus (1983) (2)
- Characteristic odor components of volatile oil from the cultivation medium of Lactobacillus acidophilus. (2014) (2)
- Highly selective and asymmetric reductive biotransformation of α-ionone by Epicoccum purpurascens. (2013) (2)
- Biotransformation of (+)-(1R,2S,4R)-borneol and (−)-(1S,2R,4S)-borneol by Spodoptera litura (common cutworm) larvae (2015) (2)
- Bioconversion of (+)-Fenchone to 5-endo-Hydroxyfenchone by Aspergillus niger. (1990) (2)
- Suppression of SOS-inducing activity of chemical mutagens by metabolites from microbial transformation of (+)-longicyclene. (2010) (2)
- Regioselective Oxidation of (+)- a -Longipinene by Aspergillus niger (2010) (2)
- Wax composition of sargassum fulvellum (1982) (2)
- [The constituents of the essential oil from Eupatorium japonica Thunb (author's transl)]. (1977) (2)
- Volatile oil constituents of several cultivars of persimmon leaves. (1989) (2)
- Suppression of the SOS-inducing activity of Trp-P-1 and aflatoxin B1 by meso-dihydroguaiaretic acid from Machilus thunbergii in the Salmonella typhimurium TA1535/pSK1002 umu test. (1998) (2)
- Volatile Oil Compounds from Corms and Flowers of Crocus vernus L. Hill and Corms of C. sativus L (2012) (2)
- Suppressive components in rice husk against mutagens-induced SOS response using Salmonella typhimurium TA1535/pSK1002 umu test (2007) (2)
- Special Issue: Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC). (2017) (1)
- Biotransformation of serotonin derivatives by the larvae of common cutworm (Spodoptera litura) (2013) (1)
- Volatile Constituents of Fruits of HATOMUGI (1992) (1)
- Lytic activity of l-menthol derivatives against the snow blight disease fungus, Micronectriella nivalis. (2003) (1)
- Enantioselective Hydroxylation of (.+-.)-Piperitone to (-)-(4R,6S)-6- Hydroxy-piperitone by Rhizoctonia solani. (1993) (1)
- Biotransformation of (‐)‐α‐Bisabolol to (‐)‐α‐ Tetrahydrobisabolene‐2,5,6‐triol by Aspergillus niger. (1992) (1)
- Microbial Transformation of (+)-Cedrol to 12-Hydroxycedrol by Glomerella cingulata. (1993) (1)
- ROLES OF HUMAN CYP 2 A 6 AND 2 B 6 AND RAT CYP 2 C 11 AND 2 B 1 IN THE 10-HYDROXYLATION OF ( )-VERBENONE BY LIVER MICROSOMES (2003) (1)
- Highly selective biotransformation of (+)-(1S)- and (−)-(1R)-camphorquinone by Aspergillus wentii (2014) (1)
- Suppression of SOS-Inducing Activity of Chemical Mutagens by Yakuchinone A from Alpinia oxyphylla in the Salmonella typhimurium TA1535/pSK1002 umu Test (2001) (1)
- The constituents of the steam volatile oil from Aloe arborescens MILL. var. natalensis Berger. (1981) (1)
- Antimutagenicity and Anticarcinogenicity of Terpenoids (1999) (1)
- Biotransformation of beta-myrcene by the larvae of common cutworm (Spodoptera litura). (2000) (1)
- Biotransformation of Sesquiterpenoids, (+)‐Aromadendrene and (‐)‐ Alloaromadendrene by Glomerella cingulata (1996) (1)
- O-Demethylation of Diarylbutadiene in Spodoptera Litura (1997) (1)
- [The constituents of the steam volatile oil from Polygonum reynoutria Makino (author's transl)]. (1976) (1)
- Biotransformation of isoflavones by the larvae of the common cutworm (Spodoptera litura). (2006) (1)
- The Bronchodilatory Effect of 7, 9′, 7, 9-Bisepoxylignans on Guinea-Pig Isolated Trachea (1996) (1)
- Biological Stereoselective Reduction of 4-Propylcyclohexanone and 4-Isopropylcyclohxanone by Anthracnose Fungi (2000) (1)
- Biological Stereoselective Reduction of 3,3,5-Trimethylcyclohexanone by Glomerella cingulata (2001) (1)
- Biotransformation of the Sesquiterpenoid (+)-γ-Gurjunene Using a Plant Pathogenic Fungus, Glomerella cingulata, as a Biocatalyst. (2010) (1)
- Chemical Components in Plants of Polypodiaceae (1994) (1)
- Quantitative evaluation of (+)-Δ(3)-carene metabolites from living larvae of Spodoptera litura by headspace solid-phase microextraction. (2012) (1)
- Studies on Metabolism and Biological Activities of Chemical Components in Essential Oil (2011) (1)
- Production of a new terpenoid from biotransformation of (-)-isolongifolanol by Aspergillus niger and suppression of SOS-inducing activity (2011) (1)
- O-Dealkylation of (+)-Dialkyl Pinoresinols by Aspergillus Niger (1997) (1)
- Biotransformation of (+)-Pulegone to (-)-1R-8-Hydroxy-4-p-menthen-3- one by Botrytis allii. (1991) (1)
- Biotransformation of Monoterpenoids by Biocatalysis (1997) (1)
- Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). (2000) (1)
- Biotransformation of (+)-Pulegone to Piperitenone by Botrytis allii. (1992) (1)
- Resolution of racemic 2,6,6-trimethyl-7-oxa-bicyclo[3.1.1]octan-2-ol and 1,6,6-trimethyl-7-oxa-bicyclo[3.1.1]octan-2-ol by microbial esterification (1997) (1)
- Biotransformation of (-)- alpha -bisabolol to (-)- alpha -tetrahydrobisabolen-2,5-6-triol by Aspergillus niger (1992) (1)
- “From Thomson Reuters” - new launch - (2009) (0)
- Lower Irritation Potential of Laureth-3 Carboxylate Amino Acid Salt (2016) (0)
- PB113 SYNTHESIS AND BIOLOGICAL ACTIVITY OF β-D-GLUCOPYRANOSIDE OF THE MONOTERPENE ALCOHOLS (1988) (0)
- SOS-inducing activity of mono- and sesquiterpene-glucosides (1992) (0)
- The world is watching JOS (2008) (0)
- Biotransformation of (‐)‐ and (+)‐Isopinocampheol by Three Fungi. (1997) (0)
- Musizin: A New Antioxidant Isolated from Rumex japonicus. (1991) (0)
- Volatile flavor components of raw and boiled Hontohroku beans with sucrose. (1988) (0)
- Biotransformation of (-)-α-Bisabolol to (2S,5S,1′S,3′R,4′R)-6- Methyl-2-(4′-methylcyclohexane-1′-yl)-2,5-epoxy-heptane-3′,4′,6-triol by Glomerella cingulata. (2010) (0)
- Biological Stereoselective Reduction of 4-tert-Butylcyclohexanone by Anthracnose Fungi (1999) (0)
- Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition (2011) (0)
- We’ve got AN AMAZING NEWS (2007) (0)
- "Special Thanks to All of You" – JOS of the National Diet Library in Japan – (2008) (0)
- The Constituents of the Essential Oil fromErigeron philadelphicus (1981) (0)
- Chemical composition of essential oil from bark of Saraca indica (2012) (0)
- "Skyrocketing access from visitors to e-JOS" (2008) (0)
- Preferential Hydroxylation of (.+-.)-Piperitone to (-)-(4S,6S)-6- Hydroxypiperitone by Rhizoctonia solani. (1993) (0)
- Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim (1992) (0)
- Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC. (2016) (0)
- Asymmetric Reduction of Karahanaenone with Various Microorganisms. (1996) (0)
- 10-Hydroxyfenchone (II): A New Metabolite of (+)-Fenchone (I) in Rabbits (1987) (0)
- (‐)‐Magnofargesin (I) and (+)‐Magnoliadiol (II), Two Lignans from Magnolia fargesii. (1996) (0)
- Agroecosystem Development of Industrial Fermentation Waste - Suppressive Effects of Beer Yeast Cell Wall Extract on Plant Diseases (2014) (0)
- New compounds, 6-hydroxykarahanaenone and 10-hydroxykarahanaenone, from biotransformation of karahanaenone by CYP2A6 (2014) (0)
- Volatile Composition and Aroma Evaluation of Chrysanthemum Coronarium (2015) (0)
- Physico-chemical property of Silkworm (Bombyx mori) blood and Hasumon Yoto(Spodoptera litura) blood (2000) (0)
- The preparations and the reaction of γ-aryl-γ-butyrolactones (2001) (0)
- Biohydroxylation of 1,4-Cineole to 8-Hydroxy-1,4-cineole by Aspergillus niger. (2010) (0)
- Biotransformation of monoterpenoids in common cutworm larvae (Spodoptera litura fabficius) (2000) (0)
- Special Issue: Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC). (2018) (0)
- Synthesis and biological evaluation of bergenin analogues as mushroom tyrosinase inhibitors (2012) (0)
- P VII.19 Suppression of SOS-inducing activity of Trp-P-1 by Meso dihydrogualaretic acid from Machilas thunbergii in Salmonella typhimurium TA1535/pSK1002 umu test (1997) (0)
- ANTIOXIDANT CAPACITY OF VOLATILE OILS FROM JAPANESE EDIBLE WILD PLANT (B. RUBRA, E. JAPONICUM, W. BRACHYBITRYS)USING ORAC ASSAY (2010) (0)
- Comparative analysis of volatile compounds from corms of Crocus sativus and C. vernus (2012) (0)
- Biological Enantioselective Reduction of Methylcyclohexanones by Glomerella cingulata. (1996) (0)
- A Useful Synthesis of Alkylidenesuccinic Acids by Wittig Reaction in Aqueous Media (2006) (0)
- Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceus Bunge)(Organic Chemistry) (1987) (0)
- Theoretical Treatment for Flow Property of Silkworm (Bombyx mori) Blood and Hasumon yoto (Spodoptera litura) Blood (2000) (0)
- The Constitution of Saxifraga stolonifera Meerb. I. (1974) (0)
- Aroma Chemical emitted from Gerris paludum insularis (2004) (0)
- The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch. (1976) (0)
- Resolution of Racemic Linalool Oxide‐Pyranoid by Microbial Esterification. (1995) (0)
- Electronic Submission System (2009) (0)
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What Schools Are Affiliated With Mitsuo Miyazawa?
Mitsuo Miyazawa is affiliated with the following schools: