Mitsuo Miyazawa

Mitsuo Miyazawa's AcademicInfluence.com Rankings

Mitsuo Miyazawa

Chemistry

#4976

World Rank

#6076

Historical Rank

Organic Chemistry

#834

World Rank

#934

Historical Rank

chemistry Degrees

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Chemistry

Mitsuo Miyazawa's Degrees

PhD Chemistry University of Tokyo
Masters Chemistry University of Tokyo
Bachelors Chemistry University of Tokyo

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Mitsuo Miyazawa's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Inhibition of Acetylcholinesterase Activity by Monoterpenoids with a p-Menthane Skeleton (1997) (205)
Antimutagenic Activity of Flavonoids from Chrysanthemum morifolium (2003) (188)
Inhibition of acetylcholinesterase activity by bicyclic monoterpenoids. (2005) (182)
Antimutagenic activity of phenylpropanoids from clove (Syzygium aromaticum). (2003) (149)
Antimutagenic effect of resveratrol against Trp-P-1. (1997) (143)
Systemic Resistance Induced by Volatile Organic Compounds Emitted by Plant Growth-Promoting Fungi in Arabidopsis thaliana (2014) (140)
Tyrosinase inhibitor from black rice bran. (2003) (139)
Inhibition of Acetylcholinesterase Activity by Essential Oils of Mentha Species (1998) (111)
Antimutagenic activity of flavonoids from Pogostemon cablin. (2000) (103)
Oxidation of 1,8-cineole, the monoterpene cyclic ether originated from eucalyptus polybractea, by cytochrome P450 3A enzymes in rat and human liver microsomes. (2001) (100)
Suppression of chemical mutagen-induced SOS response by alkylphenols from clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu test. (2001) (92)
Analysis of Volatile Organic Compounds Emitted by Plant Growth-Promoting Fungus Phoma sp. GS8-3 for Growth Promotion Effects on Tobacco (2012) (91)
Insecticidal sesquiterpene from Alpinia oxyphylla against Drosophila melanogaster. (2000) (86)
Composition of the essential oil from the leaves of Eruca sativa (2002) (81)
Metabolism of (+)- and (-)-limonenes to respective carveols and perillyl alcohols by CYP2C9 and CYP2C19 in human liver microsomes. (2002) (80)
β‐secretase inhibitory effects of furanocoumarins from the root of Angelica dahurica (2010) (79)
Insecticidal effect of phthalides and furanocoumarins from Angelica acutiloba against Drosophila melanogaster. (2004) (69)
Inhibition of Helicobacter pylori motility by (+)-Syringaresinol from unripe Japanese apricot. (2006) (68)
Antimutagenic activity of isoflavones from soybean seeds (Glycine max merrill). (1999) (65)
Biologically active components against Drosophila melanogaster from Podophyllum hexandrum. (1999) (65)
Antimutagenic activity of isoflavone from Pueraria lobata. (2001) (62)
Inhibitory compound of tyrosinase activity from the sprout of Polygonum hydropiper L. (Benitade). (2007) (61)
Physiological adaptation of the Asian corn borer Ostrinia furnacalis to chemical defenses of its host plant, maize. (2010) (61)
Acetylcholinesterase inhibitory activity of volatile oil from Peltophorum dasyrachis Kurz ex Bakar (yellow batai) and Bisabolane-type sesquiterpenoids. (2010) (61)
Antimutagenic activity of gigantol from Dendrobium nobile (1997) (60)
Larvicidal and adulticidal activity of alkylphthalide derivatives from rhizome of Cnidium officinale against Drosophila melanogaster. (2005) (60)
Antimutagenic activity of polymethoxyflavonoids from Citrus aurantium. (1999) (59)
An insect growth inhibitory lignan from flower buds of Magnolia fargesii (1994) (59)
Moscatilin from Dendrobium nobile, a naturally occurring bibenzyl compound with potential antimutagenic activity. (1999) (58)
Inhibition of acetylcholinesterase activity by tea tree oil and constituent terpenoids (2005) (55)
Inhibition of Acetylcholinesterase Activity by Essential Oil from Citrus paradisi (2001) (52)
Characterization of volatile aroma compounds from red and black rice bran. (2009) (52)
Structure-activity relationships for naturally occurring coumarins as β-secretase inhibitor. (2012) (51)
Phenolic lignans from flower buds of Magnolia fargesii (1992) (50)
Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum (2012) (49)
Antimutagenic activity of (+)-β-eudesmol and paeonol from Dioscorea japonica (1996) (48)
Potent α‐Glucosidase Inhibitors from Safflower (Carthamus tinctorius L.) Seed (2012) (47)
Plant growth-promoting fungus Penicillium spp. GP15-1 enhances growth and confers protection against damping-off and anthracnose in the cucumber. (2014) (47)
Hydroxycineole: four new metabolites of 1,8-cineole in rabbits (1989) (45)
Control of circularly polarized photoluminescent property via dihedral angle of binaphthyl derivatives (2012) (42)
Alpha-glucosidase inhibitor from Bergenia ligulata. (2008) (42)
Inhibitory Compounds of α-Glucosidase Activity from Arctium lappa L. (2005) (40)
Antimutagenic Activity of (+)-Polyalthic Acid from Vitex rotundiforia (1995) (37)
Components of the essential oil from sprouts of Polygonum hydropiper L. ('Benitade') (2007) (37)
Volatile components from the roots of Scrophularia ningpoensis Hemsl. (2003) (36)
Biotransformation of sesquiterpenoids, (-)-globulol and (+)-ledol by Glomerella cingulata (1994) (35)
Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum (1996) (34)
Volatile components of the straw of Oryza sativa L. (2008) (33)
Roles of cytochrome P450 3A enzymes in the 2-hydroxylation of 1,4-cineole, a monoterpene cyclic ether, by rat and human liver microsomes (2001) (33)
Sex differences in the metabolism of (+)- and (-)-limonene enantiomers to carveol and perillyl alcohol derivatives by cytochrome p450 enzymes in rat liver microsomes. (2002) (33)
Components of the essential oil from Matteuccia struthiopteris. (2007) (32)
Insecticidal Alkaloids against Drosophila melanogaster from Nuphar japonicum DC. (1998) (32)
Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie). (2010) (32)
Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE. (2007) (32)
Species differences in the metabolism of (+)- and (-)-limonenes and their metabolites, carveols and carvones, by cytochrome P450 enzymes in liver microsomes of mice, rats, guinea pigs, rabbits, dogs, monkeys, and humans. (2002) (32)
Metabolism of (+)- and (-)-menthols by CYP2A6 in human liver microsomes. (2011) (31)
Biotransformation of isoimperatorin and imperatorin by Glomerella cingulata and beta-secretase inhibitory activity. (2010) (31)
Tyrosinase inhibitory activities of cinnamic acid analogues. (2010) (31)
Insecticidal Compounds against Drosophila Melanogaster from Cornus Officinalis Sieb. Et Zucc (2003) (30)
Antimicrobial and bactericidal activities of esters of 2-endo-hydroxy-1,8-cineole as new aroma chemicals. (2002) (30)
Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test (1998) (29)
Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. (2012) (29)
Biotransformation of (+)-magnolin and (+)-yangabin in rat (1993) (29)
Biotransformation of nobiletin by Aspergillus niger and the antimutagenic activity of a metabolite, 4'-hydroxy-5,6,7,8,3'-pentamethoxyflavone. (2004) (28)
Components of the essential oil from Petasites japonicus (2003) (28)
Biotransformation of lignans: a specific microbial oxidation of (+)-eudesmin and (+)-magnolin by Aspergillus niger (1993) (28)
Biotransformation of (−)-α-bisabolol by plant pathogenic fungus, Glomerella cingulata (1995) (28)
Volatile components of the Rhizomes of Rheum palmatum L. (1996) (27)
Absolute configuration of 8-O-4′-neolignans from Myristica fragrans (1995) (27)
The essential oil of Artemisia capillaris (1977) (27)
Suppression of the SOS-inducing activity of mutagenic heterocyclic amine, Trp-P-1, by triterpenoid from Uncaria sinensis in the Salmonella typhimurium TA1535/pSK1002 Umu test. (2005) (27)
Biotransformation of (+)-(1R)- and (−)-(1S)-fenchone by the larvae of common cutworm (Spodoptera litura) (2004) (26)
Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata (2011) (26)
Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan. (2001) (26)
Biotransformation of sesquiterpenoids, ( + )-aromadendrene and ( − )-alloaromadendrene by Glomerella cingulata (1995) (26)
Volatile Components of Ephedra sinica Stapf. (1997) (26)
Biotransformation of (+)-Cedrol by plant pathogenic fungus, Glomerella cingulata (1995) (25)
The Essential Oil of Erigeron canadensis L. (1992) (25)
Synthesis and structure-activity relationships of phenylpropanoid amides of serotonin on tyrosinase inhibition. (2011) (25)
N-Caffeoyl serotonin as selective COX-2 inhibitor. (2012) (25)
Volatile Flavor Components of ZINGIBERIS RHIZOMA (Zingiber officinale Roscoe) (1988) (25)
Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey (2005) (25)
Roles of human CYP2A6 and 2B6 and rat CYP2C11 and 2B1 in the 10-hydroxylation of (-)-verbenone by liver microsomes. (2003) (25)
Identification of the main aroma compounds in dried seeds of Brassica hirta (2006) (24)
Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food (2010) (23)
Biotransformation of α-terpinene in common cutworm larvae (Spodoptera litura fabricius) (1996) (23)
Biotransformation of 1,8-Cineole by Human Liver Microsomes (2001) (23)
Characteristic Flavor of Volatile Oil from Dried Fruiting Bodies of Hericium erinaceus (Bull.: Fr.) Pers. (2008) (23)
Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC. (2016) (23)
Synthesis and Biological Activity of α-Methylene-γ-lactones as New Aroma Chemicals (2000) (22)
Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). (2014) (22)
Components of Essential Oil from Woods of Prunus mume Sieb. et Zucc. (2005) (22)
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. (2014) (22)
Biotransformation of (−)-Verbenone by Human Liver Microsomes (2002) (22)
Volatile flavor components of crude drugs. Part I. Essential oil constituents of "MOUTAN RADICIS CORTEX" Paeonia moutan SIMS. (=P. suffruticosa ANDREWS). (1983) (22)
Biotransformation of the sesquiterpenoid β-selinene using the plant pathogenic fungus Glomerella cingulata as a biocatalyst (1997) (22)
Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia (2006) (21)
Chemical constituents of Coreopsis lanceolata L. and their physiological activities. (2009) (21)
Volatile components of the rhizomes of Cirsium japonicum DC (2003) (21)
Biotransformation of lignans: Metabolism of (+)-eudesmin and (+)-magnolin in Spodoptera litura (1995) (21)
Volatile Flavor Components of Chive (Allium schoenoprasum L.) (1983) (21)
In vitro metabolism of (-)-camphor using human liver microsomes and CYP2A6. (2007) (21)
Antimutagenic Activity of Sakuranetin from Prunus Jamasakura (2003) (21)
Components of the essential oil from Glehnia littoralis (2001) (21)
Volatile Flavor Components of PUERARIAE RADIX (Pueraria lobata Ohwi) (1988) (21)
Antimutagenic activity of isofraxinellone from Dictamnus dasycarpus (1995) (21)
Biotransformation of β-myrcene by the larvae of common cutworm (Spodoptera litura) (2000) (20)
Biotransformations of acyclic terpenoids, (±)-trans-nerolidol and geranylacetone, by Glomerella cingulata (1996) (20)
Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizon (2008) (20)
Insecticidal Alkaloids from Corydalis bulbosa against Drosophila melanogaster (1998) (20)
Characteristic odor components of essential oil from Scutellaria laeteviolacea. (2013) (20)
Biotransformation of alpha-terpineol by the larvae of common cutworm (Spodoptera litura). (2002) (20)
Biotransformation of (+)- and (−)-camphorquinones by fungi (1995) (20)
Components of the Essential Oil from Adenophora triphylla var. japonica (2008) (19)
Biotransformation of turmerones by Aspergillus niger. (2011) (19)
a-Glucosidase Inhibitor from Bergenia ligulata (2008) (19)
Biotransformation of isoflavones by Aspergillus niger, as biocatalyst (2004) (19)
Norcapillene, a new acetylenic hydrocarbon from the essential oil of Artemisia capillaris (1976) (19)
Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 Umu test. (2000) (19)
Biotransformation of bergapten and xanthotoxin by Glomerella cingulata. (2010) (19)
Suppression of chemical mutagen-induced sos response by allylbenzen from Asiasarum heterotropoides in the Salmonella typhimurium ta1535/psk1002 umu test (2005) (19)
Headspace Constituents of Parkia speciosa Seeds (2001) (18)
Volatile Flavor Components of Nira (Allium tuberosum Rottl.) (1983) (18)
Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug. (2014) (18)
Chemical Composition of Volatile Oil from the Roots of Periploca sepium (2004) (18)
Biotransformation of (+)- and (-)-menthol by the larvae of common cutworm (Spodoptera litura). (1999) (18)
Biological enantioselective reduction of methylcyclohexanones by Glomerella cingulata (1996) (17)
Headspace Constituents of the Tree Remain of Cinnamomum camphora (2001) (17)
Biotransformation of acyclic terpenoid (2E,6E)-farnesol by plant pathogenic fungus Glomerella cingulata (1996) (17)
Microbial oxidation of (+)-epimagnolin A by Aspergillus niger (1994) (17)
Antigenotoxic activity of naturally occurring furanocoumarins (2011) (17)
Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.) (2009) (16)
Biotransformation of l‐menthol by twelve isolates of soil‐borne plant pathogenic fungi (Rhizoctonia solani) and classification of fungi (2003) (16)
Synthesis and biological evaluation of bergenin analogues as mushroom tyrosinase inhibitors (2012) (16)
Antifungal Activities of 8-O-4′-Neolignans from Myristica Fragrans (1996) (16)
Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.) (1989) (16)
Biotransformations of acyclic terpenoids, (±)-cis-nerolidol and nerylacetone, by plant pathogenic fungus, Glomerella cingulata (1995) (16)
Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense). (2013) (16)
Chemical Composition and Aroma Evaluation of Essential Oils from Evolvulus alsinoides L. (2014) (16)
Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation. (2014) (15)
Biotransformation of the sesquiterpenoid (+)-γ-Gurjunene using a plant pathogenic fungus, glomerella cingulata, as a biocatalyst (1998) (15)
Synthesis and Characterization of New Ascorbic Derivative: Sodium Isostearyl 2-O-L-Ascorbyl Phosphate (2005) (15)
Biotransformation of (−)-Menthone by Human Liver Microsomes (2006) (15)
Insecticidal compounds from Evodia rutaecarpa against Drosophila melanogaster (2002) (15)
Essential Oil Constituents of “PAEONIAE RADIX” Peaonia lactiflora Pall. (P. albilora Pall.) (1984) (15)
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). (2014) (15)
Biotransformation of (R)- and (S)-terpinen-4-ol by the larvae of common cutworm (Spodoptera litura). (2001) (15)
Biotransformation of γ-terpinene and (-)-α-phellandrene by the larvae of common cutworm (Spodoptera litura). (2000) (15)
Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus. (2009) (14)
Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var. glandulifera Regel et Herder) from China (1990) (14)
Tyrosinase inhibitory constituents from the bark of Peltophorum dasyrachis (yellow batai) (2011) (14)
The Constituents of the Essential Oil from Erigeron annuus (1979) (14)
(−)-Magnofargesin and (+)-magnoliadiol, two lignans from Magnolia fargesii (1996) (14)
O-demethylation of meso-dimethyl dihydroguaiaretic acid in Spodoptera litura (1997) (14)
Insecticidal effect and chemical composition of the volatile oil from Bergenia ligulata. (2011) (14)
Volatile flavor components of crude drugs. Part III. Volatile flavor components of ASTRAGALI RADIX (Astragalus membranaceus Bunge). (1987) (14)
Suppression of Chemical Mutagens-Induced SOS Response by Phenolic Acids from Black Rice Bran Using Salmonella typhimurium TA1535/pSK1002 umu Test (2003) (14)
Determination of Characteristic Components in Essential Oils from Wisteria brachybotrys Using Gas Chromatography-Olfactometry Incremental Dilution Technique (2011) (13)
Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale). (2016) (13)
Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus) (2011) (13)
Biotransformation of (+)- and (−)-camphorquinones to camphanediols by Glomerella cingulata (1997) (13)
Volatile flavor components of malabar-nightshade (Basella rubra L.) (1991) (13)
Metabolism of (+)-terpinen-4-ol by cytochrome P450 enzymes in human liver microsomes. (2012) (13)
Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatas L. cv Ayamurasaki, I. batatas L. cv Beniazuma and I. batatas L. cv Simon 1) (2013) (13)
Asymmetric reduction of karahanaenone with various microorganisms (1995) (13)
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations. (2013) (13)
Biotransformation of (−)-cis-myrtanol and (+)-trans-myrtanol by plant pathogenic fungus, Glomerella cingulata (1997) (13)
Helianthol a, a sesquiterpene alcohol from Helianthus tuberosus (1983) (13)
Volatile Flavor Sulfur and Nitrogen Constituents of Brassica rapa L. (1982) (13)
Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata. (2008) (13)
Biotransformation of (−)- and (+)-isopinocampheol by three fungi (1997) (13)
Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation. (2015) (12)
Biotransformation of (−)-nopol by Glomerella cingulata (1995) (12)
Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry. (2015) (12)
Characteristic odor components of essential oils from Eurya japonica. (2015) (12)
The Constituents of the Essential Oil form Erigeron annuus (1979) (12)
Biotransformation of (+)-(1R,2S)-fenchol by the larvae of common cutworm (Spodoptera litura) (2004) (12)
Inhibition of Acetylcholinesterase Activity by Volatile α, β-Unsaturated Ketones (1998) (12)
Biotransformation of (-)-camphor by Salmonella typhimurium OY1002/2A6 expressing human CYP2A6 and NADPH-P450 reductase. (2011) (12)
Effects of deltamethrin on protein phosphorylation and dephosphorylation process in the nerve fibers of the American lobster, Homerus americanus L (1990) (11)
Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food. (2010) (11)
Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms (2015) (11)
Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda. (2014) (11)
Essential oil components of water-convolvulus (Ipomoea aquatica Forsk.) (1992) (11)
Regio- and stereoselective oxidation of (+)-Delta(3)-carene by the larvae of common cutworm (Spodoptera litura). (2010) (11)
Capillanol: A new acetylenic alcohol from Artemisia capillaris (1975) (11)
The Constituents of the Essential Oil from Erigeron philadelphicus (1981) (11)
Biological stereoselective reduction of 4‐methylcyclohexanone and 4‐ethylcyclohexanone by anthracnose fungi (2000) (11)
Determination of cytochrome P450 enzymes involved in the metabolism of (−)-terpinen-4-ol by human liver microsomes (2011) (11)
Volatile Components of the Rhizomes of Dioscorea japonica (1997) (11)
Components of the essential oil ofCyptotaenia japonica Hassk ‘Itomitsuba’ for Japanese food (1999) (11)
Biotransformation of (+)- and (-)-bornyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst (2001) (11)
Biotransformation of Lignans and Neolignans (2001) (11)
A new polyacetylene from Artemisia capillaris (1975) (11)
Biotransformation of Geraniol by the Larvae of Common Cutworm (Spodoptera litura) (2006) (11)
Bioconversion of (+)-Fenchone to (+)-6-endo-Hydroxyfenchone by Aspergillus niger. (1990) (10)
Insecticidal Alkaloid Against Drosophila Melanogaster from Tubers of Corydalis Bulbosa (1996) (10)
Neocapillen, a new acetylenic hydrocarbon from Artemisia capillaris (1976) (10)
Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. (2014) (10)
Insecticidal Lignans Against Drosophila Melanogaster from Fruits of Schisandra Chinensis (1998) (10)
An Insecticidal Compound from Illicium verum. (1993) (10)
3-ethyl-7-hydroxyphthalide from Forsythia japonica (1975) (10)
Biotransformation of (±)-Lavandulol by the Plant Pathogenic Fungus Glomerella cingulata (1998) (9)
Structure-activity relationships for bergenin analogues as β-secretase (BACE1) inhibitors. (2013) (9)
Components of essential oils of Kakushitsu (Daucus carota L. and Carpesium abrotanoides L.). (1989) (9)
RESOLUTION OF RACEMIC LINALOOL OXIDE-PYRANOID BY MICROBIAL ESTERIFICATION (1995) (9)
Suppressive Effect of the Sos-Inducing Activity of Chemical Mutagen by Citric Acid Esters from Prunus Mume Sieb. Et Zucc. using the Salmonella Typhimurium Ta1535/Psk1002 Umu Test (2003) (9)
Comparative analysis of volatile compounds from corms of Crocus sativus and C. vernus (2012) (9)
Biotransformation of sinesetin by the larvae of the common cutworm (Spodoptera litura). (2004) (9)
Microbial resolution of racemic 2-endo-acetoxy-1,8-cineole by Glomerella cingulata (2001) (9)
Biotransformation of (+)-fenchone by Salmonella typhimurium OY1002/2A6 expressing human CYP2A6 and NADPH-P450 reductase. (2013) (9)
Characteristic odor components of essential oil from Caesalpinia decapetala (2012) (9)
Chemical composition of essential oil from bark of Saraca indica (2012) (9)
Oviposition-Stimulatory Activity against Ostrinia Zealis by Essential Oil of Root Part from Cirsium Japonicum DC (2003) (9)
Comparison of the Essential Oils from Wild type and Cultivar type of Hosta sieboldiana (2008) (9)
Insecticidal compounds from Phellodendron amurense active against Drosophila melanogaster (2002) (9)
Biotransformation of the monoterpenoid, rose oxide, by Aspergillus niger (1995) (9)
Microbial O‐demethylation of sinesetin and antimutagenic activity of the metabolite (2006) (8)
Characteristic odor components in the essential oil from yacón tubers (Polymnia sonchifolia Poepp. et Endl.) (2008) (8)
Biotransformation of α-Bulnesene using a plant pathogenic fungus, Glomerella Cingulata as a biocatalyst (2005) (8)
[The constituent of the essential oil from Rumex japonicus Houtt (author's transl)]. (1981) (8)
Microbial Oxidation of Citronellol by Glomerella Cingulata (1996) (8)
Suppression of furylfuramide-induced SOS response by acetophenones using Salmonella typhimurium TA1535/pSK1002 umu test. (2000) (8)
Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition (2012) (8)
Metabolism of (-)-fenchone by CYP2A6 and CYP2B6 in human liver microsomes. (2006) (8)
Serotonin derivatives as inhibitors of beta-secretase (BACE 1). (2011) (8)
Hydroxylation of Two Saturated Acyclic Monoterpenoids, Tetrahydrogeraniol and Tetrahydrolavandulol, by the Plant Pathogenic Fungus Glomerella cingulata (1997) (8)
Enantioselective accumulation of (--)-pinoresinol through O-demethylation of (+/-)-eudesmin by Aspergillus niger. (1997) (8)
Insecticidal Diarylheptanoid from Alpinia oxyphylla against Larvae of Drosophila melanogaster (2001) (8)
The novel assay method for nicotine metabolism to cotinine using high performance liquid chromatography. (2011) (8)
The Constitution of the Essential Oil and Nonvolatile Oil from Cardamom Seed (1975) (8)
Biotransformation of (+)-(1R)- and (-)-(1S)-fenchone by the larvae of common cutworm (Spodoptera litura) (2005) (8)
Biotransformation of l-menthol by soil-borne plant pathogenic fungi (Rhizoctonia solani) (2002) (8)
Volatile Flavor Components of SINOMENI CAULIS ET RHIZOMA (Sinomenium acutum Rehder et Wilson) (1989) (7)
Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food. (2015) (7)
Stereoselective biocatalytic reduction of α-ionone by Glomerella cingulata (2012) (7)
Biotransformation of isoflavones by Aspergillus niger as biocatalyst (2006) (7)
Biotransformation of (+)-cycloisolongifolol by plant pathogenic fungus Glomerella cingulata (2007) (7)
Antimutagenic Compound from Yellow batai (Peltophorum dasyrachis) (2006) (7)
Preparation of novel polymorphic pigment 3,3′-(4,4′-biphenyldiylbisthio)bis-2-methyl-1,4-naphthoquinone and its polymorphic properties (2012) (7)
Structure-activity relationships of bergenin derivatives effect on α-glucosidase inhibition (2013) (7)
A New Lignan (+)-Myrisfragransin from Myristica fragrans (1996) (7)
Stereospecific Hydroxylation of (+)-Cedrol by using Human Skin Microbial Flora Staphylococcus Epidermidis (2003) (7)
Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus). (2015) (7)
Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C13 Norisoprenoids. (2017) (7)
Biotransformation of three aromadendrane-type sesquiterpenoids by Aspergillus wentii (2008) (7)
Microbial transformation of Isopimpinellin by Glomerella cingulata. (2011) (7)
Synthesis, antioxidant capacity, and structure-activity relationships of tri-O-methylnorbergenin analogues on tyrosinase inhibition. (2013) (7)
Essential Oil and Headspace Constituents from the Aerial Parts of Aster ageratoides Turcz. var. ovatus Nakai (2008) (7)
Stereoselective reduction of (±)‐bicyclo[3.3.1]nonane‐2,6‐dione by microorganisms (1998) (7)
Composition of the essential oil of rootstock from Cimicifuga simplex (2006) (7)
Biotransformation of (2Z,6Z)-farnesol by the plant pathogenic fungus Glomerella cingulata (1998) (6)
[The constituents of the essential oils from Capsella bursa-pastoris Medik (author's transl)]. (1979) (6)
Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceus Bunge) (1987) (6)
Biotransformation of (−)-guaiol by Eurotium rubrum as a biocatalyst (2006) (6)
Partial Suppression of SOS-Inducing Activity of Furylfuramide by Dibasic Acids from Ipomoea nil in the Salmonella typhimurium TA1535/pSK1002 umu Test (1995) (6)
Regioselective oxidation of (+)-alpha-longipinene by Aspergillus niger. (2010) (6)
Biotransformation of (-)-dihydromyrcenyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst. (2000) (6)
Components of Essential Oil from Rootstock of Coptis chinensis (2004) (6)
Sexual Differences in Chemical Composition and Aroma-active Compounds of Essential Oil from Flower Buds of Eurya japonica. (2016) (6)
Time-dependent changes in protein phosphorylation patterns in rat brain synaptosomes caused by deltamethrin (1992) (6)
Antimutagenic activity of flavonoids from Sozuku (2019) (6)
Suppression of SOS-inducing activity of chemical mutagens by metabolites from microbial transformation of (-)-isolongifolene. (2010) (6)
O-demethylation of 7,7'-epoxylignans by Aspergillus niger. (1996) (6)
Oxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, and Vitis Coignetiae) (2011) (6)
Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food. (2014) (5)
Influence of Root Exudates from Cucumis sativus and Daucus carota on Arbuscular Mycorrhizal Colonization (2004) (5)
Enantioselective Cyclization of (\pm)-Lavandulol to (−)-(2S, 4S)-1,5-Epoxy-5-methyl-2-(1-methylethenyl)-4-hexanol by Glomerella cingulata (1997) (5)
Comparison of larvicidal, adulticidal and acaricidal activity of two geometrical butylidenephthalide isomers. (2006) (5)
Components of Volatile Oil from Plants of Polypodiaceae (1993) (5)
Biotransformation of 1,8‐Cineole to (+)‐2‐endo‐Hydroxy‐1,8‐cineole by Glomerella cingulata. (1991) (5)
Suppression of SOS-Inducing Activity of Trp-P-1 by Fatty Acids from Cistanche Salsa in the Salmonella Typhimurium TA1535/pSK1002 umu Test (1997) (5)
Headspace Constituents of Flowers of Neofinetia Falcata (1999) (5)
Biotransformation of daidzein ditiglate by microorganisms (2006) (5)
Biotransformation of Lignans: Metabolism of (+)-Yangabin in Spodoptera litura (1996) (5)
Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica). (2013) (5)
Volatile Flavor Components of Beans. III. (1989) (5)
Biotransformation of an acyclic neolignan in rats. (1995) (5)
Biotransformation of (−)-Dihydromyrcenol and (−)-Dihydromyrcenyl Acetate by the Larvae of Common Cutworm (Spodoptera litura) (2001) (5)
An Insecticidal Alkaloid Against Drosophila Melanogaster from Rhizomes of Nuphar Japonicum DC (1996) (5)
Regioselective biotransformation of (+)- and (-)-citronellene by the larvae of common cutworm ( Spodoptera litura ). (2009) (5)
Novel compound, (2Z,6E)-1-hydroxy-3,7-dimethyl-2,6-octadien-8-oic acid produced from biotransformation of nerol by Spodoptera litura larvae. (2013) (4)
[Constituents of the essential oil from fruit of canarium album Raeusch (author's transl)]. (1976) (4)
Biohydroxylation of 1,4-Cineole to 9-Hydroxy-1,4-cineole by Aspergillus niger. (2010) (4)
Microbial Transformation of (±)-Citronellal by Glomerella Cingulata (1996) (4)
Biotransformation of Lignans and Neolignans. (2002) (4)
Biotransformation of (+)-isofraxinellone by Aspergillus niger and insect antifeedant activity (2019) (4)
Biotransformation of (-)-α-Bisabolol to 6-Methyl-2-(4′- methylcyclohexan-1′-yl)-2,5-epoxyheptane-3′,4′,6-triol by Aspergillus niger. (1992) (4)
Composition of the Essential Oil from Flowers of Neofinetia falcata (2000) (4)
Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector. (2013) (4)
Suppression of the SOS-Inducing Activity of Trp-P-1 and Aflatoxin B1 by Meso-dihydroguaiaretic Acid from Machilus thunbergii in the Salmonella typhimurium TA1535/pSK1002 umu Test. (1998) (4)
Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food. (2017) (4)
Corrigendum to: Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum [Tetrahedron 68 (2012) 2007–2010] (2012) (4)
Composition of the bark oil of Magnolia obovata Thunb (1994) (4)
Suppression of MeIQ-induced SOS response by allylbenzenes from Asiasarum heterotropoides in the Salmonella typhimurium OY1001/1A2 umu test (2006) (4)
Metabolism of (‐)‐cis‐ and (‐)‐trans‐rose oxide by cytochrome P450 enzymes in human liver microsomes (2015) (4)
Biopreparation of (-)-(1S,3R,4S,6S)- 6-Hydroxymenthol and (-)-(1S,3R,4S)-1-Hydroxymenthol from l-Menthol by Rhizoctonia Solani AG-1-IA and IB (2003) (3)
Biotransformation of (-)-(1R,4S)-Menthone and (+)-(1S,4R)-Menthone by the Common Cutworm Spodoptera litura Larvae. (2017) (3)
Volatile Components of Cirsium japonicum DC. (2005) (3)
Absolute Configuration of (-)-Magnofargesin from Magnolia fargesii (1995) (3)
Roles of human CYP2A6 and rat CYP2B1 in the oxidation of (+)-fenchol by liver microsomes (2007) (3)
Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis. (2015) (3)
Character impact odorants from mushrooms [Pleurotus citrinopileatus, Pleurotus eryngii var. ferulae, Lactarius hatsudake, and Hericium erinaceus (Bull.: Fr.) Pers.] used in Japanese traditional food (梅本和泰教授退職記念号) (2014) (3)
Isolation and biological activity of a novel cadinane-type sesquiterpenoid from the essential oil of Alangium salviifolium. (2014) (3)
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. (2015) (3)
Identification of the Key Aroma Compounds in Dried Roots of Isatis tinctoria (2006) (3)
Biological stereoselective reduction of 2,6- and 3,5-dimethylcyclohexanones by Glomerella cingulata (1999) (3)
High-performance liquid chromatographic method for the determination of (-)-verbenone 10-hydroxylation catalyzed by rat liver microsomes. (2003) (3)
Biotransformation of Monoterpenoids by the Larvae of Common Cutworm (Spodoptera litura) (2007) (3)
Biotransformation of Lime Oxide-T by Glomerella cingulata (1997) (3)
Antimutagenic Activity of Isoflavone from Belamcanda chinensis (2001) (3)
Agroecosystem development of industrial fermentation waste -- characterization of aroma-active compounds from the cultivation medium of Lactobacillus brevis. (2015) (3)
Biotransformation of lignans: meta-O-demethylation of (−)-magnofargesin in Spodoptera litura (1996) (3)
Biotransformation of (+)-Carvone and (-)-Carvone by the Common Cutworm Spodoptera litura Larvae. (2018) (3)
Biological Stereoselective Reduction of 4-Tert-Pentylcyclohexanone By Anthracnose Fungi (1999) (3)
Microbial transformation of (-)-isolongifolol by plant pathogenic fungus Glomerella cingulata. (2010) (3)
The Constituents of the Essential Oil from Eupatorium japonica THUNB. (1977) (3)
Identification of Compounds in Coleus forskohlii Extract Involved in the Induction of Hepatic CYP and Fatty Liver in Mice. (2019) (2)
Volatile flavor components of beans. (Part 2). Volatile flavor components of uncooked and sucrose seasoned boiled Taishokintoki beans. (1989) (2)
Convenient Synthesis of Arylmethylenesuccinic Acids via Wittig Reaction (2003) (2)
Synthesis and biological activity of alpha-methylene-gamma-lactones as new aroma chemicals. (2000) (2)
Biotransformation of 1,4-Cineole (I) to 2-endo-Hydroxy-1,4-cineole (II) by Aspergillus niger. (2010) (2)
Biotransformation of (-)-cis-Myrtanol and (+)-trans-Myrtanol by Plant Pathogenic Fungus, Glomerella cingulata. (1997) (2)
Contractile and extensile effects of red and white wine on rat and Mongolian gerbil gastrointestinal smooth muscle. (2010) (2)
In Vitro Regio- and Stereoselective Oxidation of β-Ionone by Human Liver Microsomes (2016) (2)
Constituents of Essential Oil from Rumex crispus (1983) (2)
Characteristic odor components of volatile oil from the cultivation medium of Lactobacillus acidophilus. (2014) (2)
Highly selective and asymmetric reductive biotransformation of α-ionone by Epicoccum purpurascens. (2013) (2)
Biotransformation of (+)-(1R,2S,4R)-borneol and (−)-(1S,2R,4S)-borneol by Spodoptera litura (common cutworm) larvae (2015) (2)
Bioconversion of (+)-Fenchone to 5-endo-Hydroxyfenchone by Aspergillus niger. (1990) (2)
Suppression of SOS-inducing activity of chemical mutagens by metabolites from microbial transformation of (+)-longicyclene. (2010) (2)
Regioselective Oxidation of (+)- a -Longipinene by Aspergillus niger (2010) (2)
Wax composition of sargassum fulvellum (1982) (2)
[The constituents of the essential oil from Eupatorium japonica Thunb (author's transl)]. (1977) (2)
Volatile oil constituents of several cultivars of persimmon leaves. (1989) (2)
Suppression of the SOS-inducing activity of Trp-P-1 and aflatoxin B1 by meso-dihydroguaiaretic acid from Machilus thunbergii in the Salmonella typhimurium TA1535/pSK1002 umu test. (1998) (2)
Volatile Oil Compounds from Corms and Flowers of Crocus vernus L. Hill and Corms of C. sativus L (2012) (2)
Suppressive components in rice husk against mutagens-induced SOS response using Salmonella typhimurium TA1535/pSK1002 umu test (2007) (2)
Special Issue: Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC). (2017) (1)
Biotransformation of serotonin derivatives by the larvae of common cutworm (Spodoptera litura) (2013) (1)
Volatile Constituents of Fruits of HATOMUGI (1992) (1)
Lytic activity of l-menthol derivatives against the snow blight disease fungus, Micronectriella nivalis. (2003) (1)
Enantioselective Hydroxylation of (.+-.)-Piperitone to (-)-(4R,6S)-6- Hydroxy-piperitone by Rhizoctonia solani. (1993) (1)
Biotransformation of (‐)‐α‐Bisabolol to (‐)‐α‐ Tetrahydrobisabolene‐2,5,6‐triol by Aspergillus niger. (1992) (1)
Microbial Transformation of (+)-Cedrol to 12-Hydroxycedrol by Glomerella cingulata. (1993) (1)
ROLES OF HUMAN CYP 2 A 6 AND 2 B 6 AND RAT CYP 2 C 11 AND 2 B 1 IN THE 10-HYDROXYLATION OF ( )-VERBENONE BY LIVER MICROSOMES (2003) (1)
Highly selective biotransformation of (+)-(1S)- and (−)-(1R)-camphorquinone by Aspergillus wentii (2014) (1)
Suppression of SOS-Inducing Activity of Chemical Mutagens by Yakuchinone A from Alpinia oxyphylla in the Salmonella typhimurium TA1535/pSK1002 umu Test (2001) (1)
The constituents of the steam volatile oil from Aloe arborescens MILL. var. natalensis Berger. (1981) (1)
Antimutagenicity and Anticarcinogenicity of Terpenoids (1999) (1)
Biotransformation of beta-myrcene by the larvae of common cutworm (Spodoptera litura). (2000) (1)
Biotransformation of Sesquiterpenoids, (+)‐Aromadendrene and (‐)‐ Alloaromadendrene by Glomerella cingulata (1996) (1)
O-Demethylation of Diarylbutadiene in Spodoptera Litura (1997) (1)
[The constituents of the steam volatile oil from Polygonum reynoutria Makino (author's transl)]. (1976) (1)
Biotransformation of isoflavones by the larvae of the common cutworm (Spodoptera litura). (2006) (1)
The Bronchodilatory Effect of 7, 9′, 7, 9-Bisepoxylignans on Guinea-Pig Isolated Trachea (1996) (1)
Biological Stereoselective Reduction of 4-Propylcyclohexanone and 4-Isopropylcyclohxanone by Anthracnose Fungi (2000) (1)
Biological Stereoselective Reduction of 3,3,5-Trimethylcyclohexanone by Glomerella cingulata (2001) (1)
Biotransformation of the Sesquiterpenoid (+)-γ-Gurjunene Using a Plant Pathogenic Fungus, Glomerella cingulata, as a Biocatalyst. (2010) (1)
Chemical Components in Plants of Polypodiaceae (1994) (1)
Quantitative evaluation of (+)-Δ(3)-carene metabolites from living larvae of Spodoptera litura by headspace solid-phase microextraction. (2012) (1)
Studies on Metabolism and Biological Activities of Chemical Components in Essential Oil (2011) (1)
Production of a new terpenoid from biotransformation of (-)-isolongifolanol by Aspergillus niger and suppression of SOS-inducing activity (2011) (1)
O-Dealkylation of (+)-Dialkyl Pinoresinols by Aspergillus Niger (1997) (1)
Biotransformation of (+)-Pulegone to (-)-1R-8-Hydroxy-4-p-menthen-3- one by Botrytis allii. (1991) (1)
Biotransformation of Monoterpenoids by Biocatalysis (1997) (1)
Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). (2000) (1)
Biotransformation of (+)-Pulegone to Piperitenone by Botrytis allii. (1992) (1)
Resolution of racemic 2,6,6-trimethyl-7-oxa-bicyclo[3.1.1]octan-2-ol and 1,6,6-trimethyl-7-oxa-bicyclo[3.1.1]octan-2-ol by microbial esterification (1997) (1)
Biotransformation of (-)- alpha -bisabolol to (-)- alpha -tetrahydrobisabolen-2,5-6-triol by Aspergillus niger (1992) (1)
“From Thomson Reuters” - new launch - (2009) (0)
Lower Irritation Potential of Laureth-3 Carboxylate Amino Acid Salt (2016) (0)
PB113 SYNTHESIS AND BIOLOGICAL ACTIVITY OF β-D-GLUCOPYRANOSIDE OF THE MONOTERPENE ALCOHOLS (1988) (0)
SOS-inducing activity of mono- and sesquiterpene-glucosides (1992) (0)
The world is watching JOS (2008) (0)
Biotransformation of (‐)‐ and (+)‐Isopinocampheol by Three Fungi. (1997) (0)
Musizin: A New Antioxidant Isolated from Rumex japonicus. (1991) (0)
Volatile flavor components of raw and boiled Hontohroku beans with sucrose. (1988) (0)
Biotransformation of (-)-α-Bisabolol to (2S,5S,1′S,3′R,4′R)-6- Methyl-2-(4′-methylcyclohexane-1′-yl)-2,5-epoxy-heptane-3′,4′,6-triol by Glomerella cingulata. (2010) (0)
Biological Stereoselective Reduction of 4-tert-Butylcyclohexanone by Anthracnose Fungi (1999) (0)
Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition (2011) (0)
We’ve got AN AMAZING NEWS (2007) (0)
"Special Thanks to All of You" – JOS of the National Diet Library in Japan – (2008) (0)
The Constituents of the Essential Oil fromErigeron philadelphicus (1981) (0)
Chemical composition of essential oil from bark of Saraca indica (2012) (0)
"Skyrocketing access from visitors to e-JOS" (2008) (0)
Preferential Hydroxylation of (.+-.)-Piperitone to (-)-(4S,6S)-6- Hydroxypiperitone by Rhizoctonia solani. (1993) (0)
Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim (1992) (0)
Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC. (2016) (0)
Asymmetric Reduction of Karahanaenone with Various Microorganisms. (1996) (0)
10-Hydroxyfenchone (II): A New Metabolite of (+)-Fenchone (I) in Rabbits (1987) (0)
(‐)‐Magnofargesin (I) and (+)‐Magnoliadiol (II), Two Lignans from Magnolia fargesii. (1996) (0)
Agroecosystem Development of Industrial Fermentation Waste - Suppressive Effects of Beer Yeast Cell Wall Extract on Plant Diseases (2014) (0)
New compounds, 6-hydroxykarahanaenone and 10-hydroxykarahanaenone, from biotransformation of karahanaenone by CYP2A6 (2014) (0)
Volatile Composition and Aroma Evaluation of Chrysanthemum Coronarium (2015) (0)
Physico-chemical property of Silkworm (Bombyx mori) blood and Hasumon Yoto(Spodoptera litura) blood (2000) (0)
The preparations and the reaction of γ-aryl-γ-butyrolactones (2001) (0)
Biohydroxylation of 1,4-Cineole to 8-Hydroxy-1,4-cineole by Aspergillus niger. (2010) (0)
Biotransformation of monoterpenoids in common cutworm larvae (Spodoptera litura fabficius) (2000) (0)
Special Issue: Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC). (2018) (0)
Synthesis and biological evaluation of bergenin analogues as mushroom tyrosinase inhibitors (2012) (0)
P VII.19 Suppression of SOS-inducing activity of Trp-P-1 by Meso dihydrogualaretic acid from Machilas thunbergii in Salmonella typhimurium TA1535/pSK1002 umu test (1997) (0)
ANTIOXIDANT CAPACITY OF VOLATILE OILS FROM JAPANESE EDIBLE WILD PLANT (B. RUBRA, E. JAPONICUM, W. BRACHYBITRYS)USING ORAC ASSAY (2010) (0)
Comparative analysis of volatile compounds from corms of Crocus sativus and C. vernus (2012) (0)
Biological Enantioselective Reduction of Methylcyclohexanones by Glomerella cingulata. (1996) (0)
A Useful Synthesis of Alkylidenesuccinic Acids by Wittig Reaction in Aqueous Media (2006) (0)
Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceus Bunge)(Organic Chemistry) (1987) (0)
Theoretical Treatment for Flow Property of Silkworm (Bombyx mori) Blood and Hasumon yoto (Spodoptera litura) Blood (2000) (0)
The Constitution of Saxifraga stolonifera Meerb. I. (1974) (0)
Aroma Chemical emitted from Gerris paludum insularis (2004) (0)
The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch. (1976) (0)
Resolution of Racemic Linalool Oxide‐Pyranoid by Microbial Esterification. (1995) (0)
Electronic Submission System (2009) (0)

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What Schools Are Affiliated With Mitsuo Miyazawa?

Mitsuo Miyazawa is affiliated with the following schools:

Nara Institute of Science and Technology
University of Tokyo
Nagoya Gakuin University
Gifu University
Kindai University