Mohsen Meydani

Q: What Schools Are Affiliated With Mohsen Meydani

Mohsen Meydani is affiliated with the following schools: Tufts University, Iowa State University, University of New Hampshire

Mohsen Meydani's AcademicInfluence.com Rankings

Mohsen Meydani

Medical

#2977

World Rank

#3426

Historical Rank

Nutrition

#116

World Rank

#124

Historical Rank

medical Degrees

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Medical

Mohsen Meydani's Degrees

PhD Nutrition University of California, Davis
Masters Nutrition University of California, Davis
Bachelors Nutrition University of California, Davis

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Mohsen Meydani's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects. (1990) (567)
Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial. (1997) (558)
Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. (2009) (514)
Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. (1993) (388)
Dietary Polyphenols and Obesity (2010) (341)
Interleukin-1-induced anorexia in the rat. Influence of prostaglandins. (1989) (316)
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women. (2003) (302)
Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults. (1993) (260)
Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis. (1991) (248)
Vitamin E supplementation suppresses prostaglandin E2 1 synthesis and enhances the immune response of aged mice (1986) (240)
Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women. (1991) (234)
Vitamin E (1995) (230)
Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme release. (1990) (229)
Nutrition Interventions in Aging and Age‐Associated Disease (2001) (229)
Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice. (1999) (201)
The antiatherogenic potential of oat phenolic compounds. (2004) (188)
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. (2017) (175)
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells. (2001) (175)
Dietary Polyphenols, Inflammation, and Cancer (2009) (171)
Potential health benefits of avenanthramides of oats. (2009) (161)
Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion. (2006) (159)
Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation. (1996) (151)
Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production. (2006) (150)
Interleukin-6 production does not increase with age. (2001) (146)
Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults. (1998) (144)
Molecular mechanisms of hypolipidemic effects of curcumin (2013) (143)
Effect of vitamin E on human aortic endothelial cell production of chemokines and adhesion to monocytes. (1999) (138)
Vitamin E inhibits low-density lipoprotein-induced adhesion of monocytes to human aortic endothelial cells in vitro. (1997) (133)
Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women. (2010) (127)
Evaluation of the photoprotective effect of oral vitamin E supplementation. (1994) (127)
Green tea catechins inhibit VEGF‐induced angiogenesis in vitro through suppression of VE‐cadherin phosphorylation and inactivation of Akt molecule (2003) (124)
The Effect of Long‐term Dietary Supplementation with Antioxidants a (1998) (123)
Curcumin modulation of high fat diet-induced atherosclerosis and steatohepatosis in LDL receptor deficient mice. (2014) (120)
The effect of carotenoids on the expression of cell surface adhesion molecules and binding of monocytes to human aortic endothelial cells. (2000) (117)
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. (1999) (117)
Green tea catechin, epigallocatechin‐3‐gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex (2006) (117)
Vitamin E supplementation decreases lung virus titers in mice infected with influenza. (1997) (114)
Dietary saturated fatty acids: a novel treatment for alcoholic liver disease. (1995) (107)
Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells (2008) (106)
Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice. (1988) (101)
Homocysteine increases monocyte and T-cell adhesion to human aortic endothelial cells. (2002) (101)
Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice (1998) (98)
Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila (2013) (97)
Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake. (2000) (87)
Age differences in eicosanoid production of mouse splenocytes: effects on mitogen-induced T-cell proliferation. (1994) (86)
Dietary calorie restriction in the Emory mouse: effects on lifespan, eye lens cataract prevalence and progression, levels of ascorbate, glutathione, glucose, and glycohemoglobin, tail collagen breaktime, DNA and RNA oxidation, skin integrity, fecundity, and cancer (1995) (85)
Combined vitamin C and E supplementation retards early progression of arteriosclerosis in heart transplant patients. (2002) (83)
Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs. (1999) (83)
Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults. (1994) (81)
Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates. (1996) (80)
Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro (2010) (79)
Vitamin E Modulation of Cardiovascular Disease (2004) (76)
Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men. (1996) (74)
PPARGC1A Variation Associated With DNA Damage, Diabetes, and Cardiovascular Diseases (2008) (73)
In vitro glutathione supplementation enhances interleukin-2 production and mitogenic response of peripheral blood mononuclear cells from young and old subjects. (1994) (72)
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. (2017) (71)
Dietary antioxidants modulation of aging and immune-endothelial cell interaction (1999) (71)
Postprandial Changes in the Plasma Concentration of α- and γ-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins (1989) (71)
Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women (2002) (69)
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice. (2000) (68)
The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: Results from the calerie trial of human caloric restriction (2011) (67)
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly. (2000) (67)
Vitamin E and atherosclerosis: beyond prevention of LDL oxidation. (2001) (65)
Beta-carotene supplementation increases antioxidant capacity of plasma in older women. (1994) (65)
Vitamin E increases production of vasodilator prostanoids in human aortic endothelial cells through opposing effects on cyclooxygenase-2 and phospholipase A2. (2005) (65)
Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice. (2012) (62)
Mechanism by Which Avenanthramide‐c, a Polyphenol of Oats, Blocks Cell Cycle Progression in Vascular Smooth Muscle Cells (2006) (60)
Exercise, free radical generation, and aging (1997) (60)
Short- and long-term beta-carotene supplementation do not influence T cell-mediated immunity in healthy elderly persons. (1997) (59)
Effect of long-term dietary antioxidant supplementation on influenza virus infection. (2000) (56)
Antioxidants and cognitive function. (2009) (56)
The effect of vitamin E, probucol, and lovastatin on oxidative status and aortic fatty lesions in hyperlipidemic-diabetic hamsters. (2000) (55)
Influence of Prostaglandins (1989) (54)
Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults. (2017) (54)
Regulatory effects of curcumin on lipid accumulation in monocytes/macrophages (2012) (53)
Genetic polymorphisms as determinants for disease-preventive effects of vitamin E. (2008) (52)
Vitamin E supplementation suppresses macrophage accumulation and endothelial cell expression of adhesion molecules in the aorta of hypercholesterolemic rabbits. (2004) (52)
The effects of dietary antioxidants on psychomotor performance in aged mice (1999) (52)
Prostatic levels of fatty acids and the histopathology of localized prostate cancer. (2000) (51)
Effect of chronic ethanol feeding on plasma and liver α- and γ-tocopherol levels in normal and vitamin E-deficient rats: Relationship to lipid peroxidation (1994) (49)
A Mediterranean-style diet and metabolic syndrome. (2005) (48)
Modulation of gene expression by α-tocopherol and α-tocopheryl phosphate in THP-1 monocytes. (2010) (47)
The Boyd Orr Lecture: Nutrition interventions in aging and age-associated disease (2002) (47)
Aging and dietary modulation of elastase and interleukin-1 beta secretion. (1995) (46)
Caloric restriction favorably impacts metabolic and immune/inflammatory profiles in obese mice but curcumin/piperine consumption adds no further benefit (2013) (46)
Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice (1987) (44)
Epigallocatechin-3-gallate directly suppresses T cell proliferation through impaired IL-2 utilization and cell cycle progression. (2010) (43)
Effect of dietary iron overload on lipid peroxidation, prostaglandin synthesis and lymphocyte proliferation in young and old rats. (1990) (43)
Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial (2015) (40)
Potential effects of curcumin on peroxisome proliferator-activated receptor-γ in vitro and in vivo. (2016) (40)
Effect of vitamin E on human aortic endothelial cell responses to oxidative injury. (1996) (40)
The rise, the fall and the renaissance of vitamin E. (2016) (39)
alpha-Tocopheryl phosphate--an active lipid mediator? (2010) (39)
Effect of vitamin E on hydrogen peroxide production by human vascular endothelial cells after hypoxia/reoxygenation. (1996) (38)
Effect of Vitamin E Supplementation on Immune Responsiveness of the Aged a (1989) (38)
Differential effects of natural and synthetic vitamin E on gene transcription in murine T lymphocytes. (2010) (37)
α- and γ-tocopherol prevent age-related transcriptional alterations in the heart and brain of mice (2008) (37)
Long‐term vitamin E supplementation reduces atherosclerosis and mortality in LDLR−/ −mice (2006) (36)
Age-related effects of chronic ethanol intake on vitamin A status in Fisher 344 rats. (1991) (35)
Inverse association between prostatic polyunsaturated fatty acid and risk of locally advanced prostate carcinoma (2004) (35)
α‐Tocopheryl phosphate – an activated form of vitamin E important for angiogenesis? (2012) (35)
Effect of aging on in vivo and in vitro ethanol metabolism and its toxicity in F344 rats. (1989) (35)
Antioxidant Response to Exercise‐induced Oxidative Stress and Protection by Vitamin E (1992) (35)
Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E. (1992) (34)
Modulation of cAMP levels by high‐fat diet and curcumin and regulatory effects on CD36/FAT scavenger receptor/fatty acids transporter gene expression (2017) (34)
The modulation of endothelial cell gene expression by green tea polyphenol-EGCG. (2008) (34)
Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1β (2018) (33)
Effect of Concomitant Consumption of Fish Oil and Vitamin E on T Cell Mediated Function in the Elderly: A Randomized Double-Blind Trial (2006) (33)
Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells. (2008) (33)
Angiogenesis inhibitors may regulate adiposity. (2003) (33)
Vitamin C prevents hyperbaric oxygen-induced growth retardation and lipid peroxidation and attenuates the oxidation-induced up-regulation of glutathione in guinea pigs. (2002) (32)
Effect of Concomitant Consumption of Fish Oil and Vitamin E on Production of Inflammatory Cytokines in Healthy Elderly Humans (2004) (31)
Vitamin E. (1940) (31)
Molecular mechanism of α-tocopheryl-phosphate transport across the cell membrane (2007) (31)
In vivo regulation of gene transcription by alpha and gamma‐tocopherol in murine T lymphocytes (2013) (30)
Antioxidants in the prevention of chronic diseases. (2002) (30)
Induction of VEGF Expression by Alpha‐Tocopherol and Alpha‐Tocopheryl Phosphate via PI3Kγ/PKB and hTAP1/SEC14L2‐Mediated Lipid Exchange (2015) (29)
Long-term dietary antioxidant supplementation reduces production of selected inflammatory mediators by murine macrophages (2000) (27)
High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr-/- Mice. (2018) (27)
Effect of chronic ethanol feeding on hepatic and extrahepatic distribution of vitamin E in rats. (1991) (26)
Nutrition, immune cells, and atherosclerosis. (2009) (26)
Muscle uptake of vitamin E and its association with muscle fiber type (1997) (26)
Vitamin E requirement in relation to dietary fish oil and oxidative stress in elderly. (1992) (25)
The effect of 17β-estradiol on cholesterol content in human macrophages is influenced by the lipoprotein milieu. (2011) (25)
Antioxidants and the aging immune response. (1990) (24)
Soluble adhesion molecules: surrogate markers of cardiovascular disease? (2003) (24)
Damage to cultured lens epithelial cells of squirrels and rabbits by UV-A (99.9%) plus UV-B (0.1%) radiation and alpha tocopherol protection (1995) (23)
Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation (1988) (23)
Modulation of the platelet thromboxane A2 and aortic prostacyclin synthesis by dietary selenium and vitamin E (1992) (22)
α-Tocopheryl-phosphate regulation of gene expression in preadipocytes and adipocytes. (2012) (22)
Modulation of Phosphorylation of Tocopherol and Phosphatidylinositol by hTAP1/SEC14L2-Mediated Lipid Exchange (2014) (21)
Antioxidants in Experimental Amyloidosis of Young and Old Mice (1986) (21)
Towards Prolongation of the Healthy Life Span: Practical Approaches to Intervention. Proceedings of a conference. Adelaide, Australia, August 15-18, 1997. (1998) (21)
High-dose vitamin E supplementation has no effect on ethanol-induced pathological liver injury. (1995) (21)
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients. (2000) (19)
Fatty acid-related functions. (1996) (19)
alpha- and gamma-Tocopherol prevent age-related transcriptional alterations in the heart and brain of mice. (2008) (18)
Effect of vitamin E, selenium and age on lipid peroxidation events in rat cerebrum (1985) (18)
Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulation (1044.5) (2014) (18)
1 – Dietary Effects on Detoxification Processes (1987) (18)
Modulation by dietary vitamin E and selenium of clotting whole blood thromboxane A2 and aortic prostacyclin synthesis in rats (1993) (18)
Effect of chronic ethanol feeding on plasma and liver alpha- and gamma-tocopherol levels in normal and vitamin E-deficient rats. Relationship to lipid peroxidation. (1994) (18)
Influence of dietary vitamin E and selenium on the ex-vivo synthesis of prostaglandin E2 in brain regions of young and old rats. (1985) (17)
A closer look at vitamin E. Can this antioxidant prevent chronic diseases? (1997) (17)
Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitamins. (1989) (17)
Vitamin E and prevention of heart disease in high-risk patients. (2009) (17)
Enterohepatic circulation of newly administered alpha-tocopherol in the rat. (1988) (17)
Prostatic fatty acids and cancer recurrence after radical prostatectomy for early-stage prostate cancer (2007) (16)
Effect of Vitamin E on Prostacyclin (PGI2) and Prostaglandin (PG) E2 Production by Human Aorta Endothelial Cells: Mechanism of Action (2004) (15)
Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial. (2014) (15)
Effect of vitamin E supplementation on prostaglandin concentrations in aspirin-induced acute gastric injury in aged rats. (1997) (15)
Effect of dietary fish oil, vitamin E, and probucol on renal injury in the rat. (1999) (15)
Curcumin and Salsalate Suppresses Colonic Inflammation and Procarcinogenic Signaling in High-Fat-Fed, Azoxymethane-Treated Mice. (2017) (15)
Effect of dietary methionine on methylmercury and atrazine toxicities (1982) (14)
Omega‐3 Fatty Acids Alter Soluble Coronary Heart Disease Patients Markers of Endothelial Function in (2009) (13)
Dietary modulators of statin efficacy in cardiovascular disease and cognition. (2014) (13)
The ratio of oleic-to-stearic acid in the prostate predicts biochemical failure after radical prostatectomy for localized prostate cancer. (2007) (13)
α‐Tocopheryl Phosphate Induces VEGF Expression via CD36/PI3Kγ in THP‐1 Monocytes (2017) (13)
Role of eicosanoids and vitamin E in fish oil-induced changes of splenocyte proliferation to T cell mitogens in mice (1994) (13)
Influence of dietary fat, vitamin E, ethoxyquin and indomethacin on the synthesis of prostaglandin E2 in brain regions of mice. (1991) (12)
Fish Oil and Tocopherol Induced Changes in ex Vivo Synthesis of Spleen and Lung Leukotriene B4 a (1988) (12)
The effect of fish oil supplementation on plasma α-tocopherol, retionol, lipid and lipoprotein levels in normolipidemic subjects (1991) (12)
Biochemical and Molecular Roles of Nutrients Dietary Conjugated Linoleic Acid Influences the Immune Response of Young and Old C 57 BL / 6 NCrlBR Mice . 1 , 2 (1999) (12)
Vitamin E treatment of experimental glomerular disease in rats. (1999) (11)
Molecular mechanism of alpha-tocopheryl-phosphate transport across the cell membrane. (2007) (11)
Intestinal Absorption of Fat-Soluble Vitamins (2001) (11)
Vitamin E and Age Alter Liver Mitochondrial Morphometry (2002) (10)
High-dosage vitamin E supplementation and all-cause mortality. (2005) (10)
Influence of dietary vitamin E, selenium and age on regional distribution of α-tocopherol in the rat brain (1986) (10)
Isoprostanes as oxidant stress markers in coronary reperfusion. (2009) (10)
Protective role of dietary vitamin E on oxidative stress in aging (1992) (10)
Diabetes risk: antioxidants or lifestyle? (2009) (10)
Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout Mice. (2021) (10)
Edible Mushrooms Reduce Atherosclerosis in Ldlr-/- Mice Fed a High-Fat Diet. (2019) (10)
Adipose dysfunction, interaction of reactive oxygen species, and inflammation. (2012) (8)
The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interaction. (2019) (8)
Vitamin E and health (2004) (8)
Dose-response characteristics of galactose-induced cataract in the rat. (1994) (8)
Vitamin E protects human aortic endothelial cells from cytotoxic injury induced by oxidized LDL in vitro (1998) (7)
Interaction Between Vitamin E and Polyunsaturated Fatty Acids (2019) (7)
Lipid lowering and weight reduction by home-delivered dietary modification in coronary heart disease patients taking statins. (2001) (7)
Protective effect of vitamin E on exercise induced oxidative damage in young and elderly subjects (1990) (7)
α‐Tocopherol counteracts ritonavir‐induced proinflammatory cytokines expression in differentiated THP‐1 cells (2007) (6)
Effects of prostaglandin modifiers and zinc deficiency on possibly related functions in rats. (1983) (6)
Dietary fat unsaturation enhances drug metabolism in cebus but not in squirrel monkeys. (1985) (6)
Cardiometabolic and Immunological Impacts of Extra Virgin Olive Oil Consumption in Overweight and Obese Older Adults: A Randomized Controlled Trial (2015) (5)
Effects of dietary methionine, methylmercury, and atrazine on ex-vivo synthesis of prostaglandin E1 and thromboxane B2. (1984) (5)
Photon activation analysis as a new technique for body composition studies. (1986) (5)
Effect of calorie restriction on liver and kidney glutathione in aging emory mice (1995) (5)
Vitamin E and Health: Preface (2004) (5)
Influence of vitamin E supplementation on antipyring clearance in the cebus monkey (1990) (4)
Avenanthramides, Unique Polyphenols of Oats with Potential Health Effects (2013) (4)
Myocardial concentrations of fatty acids in dogs with dilated cardiomyopathy. (2005) (4)
Curcumin—from tradition to science (2013) (4)
Alpha-Tocopherol counteracts ritonavir-induced proinflammatory cytokines expression in differentiated THP-1 cells. (2007) (4)
Vitamin E and Cancer (2009) (4)
The effect of curcumin plus piperine on body weight and fat loss as well as on the plasma levels of inflammatory cytokines in obese mice (2013) (3)
A Novel Combination of Fruits and Vegetables Prevents Diet-Induced Hepatic Steatosis and Metabolic Dysfunction in Mice. (2020) (3)
Antioxidants and cognitive function. Discussion. Commentary (2001) (3)
Differential effect of α- and γ-tocopherol supplementation in age- related transcriptional alterations in heart and brain of B6/C3H F1 mice (2009) (3)
Dietary antioxidants and bioflavonoids in atherosclerosis and angiogenesis (2017) (3)
Effect of a Diet Rich in Whole Grains on Gut Microbiota, and Immune and Inflammatory Markers of Healthy Adults (2016) (3)
Induction of VEGF expression in monocytes by alpha‐tocopherol and alpha‐tocopheryl phosphate via PI3Kgamma/Akt and hTAP1/SEC14L2‐mediated lipid exchange (1000.1) (2014) (3)
Inhibition of colonic cancer cell proliferation and COX2 by oats avenanthramides (Avns). (2007) (3)
The effect of 17{beta}-estradiol on cholesterol content in human macrophages is influenced by the lipoprotein milieu. (2011) (3)
Antioxidants and Immune Response (2000) (3)
Identification of anti-angiogenic and anti-cell adhesion materials from halophilic enterobacteria of the Trachurus japonicus (2006) (3)
In Vivo Suppression of Atherosclerosis by Dietary Oats Avenanthramides (2016) (2)
Curcumin inhibits atherosclerosis by suppressing accumulation of lipids in macrophages in LDLr−/− mice (2011) (2)
Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly? (2001) (2)
Dietary vitamin E in oxidative stress and aging (1995) (2)
Short Term Consumption of Whole Grain Foods Independent of Weight Loss Does Not Affect Surrogate Markers of CVD (2016) (2)
Reply to V Herbert (1991) (2)
Vitamin E deficiency. (2003) (2)
Anti‐Atherogenic Potential of Edible Mushrooms (2017) (1)
Regulation of LPS‐induced tissue factor expression in human monocytic THP‐1 cells by curcumin (2009) (1)
Modulation of gene expression by {alpha}-tocopherol and {alpha}-tocopheryl phosphate (2009) (1)
Green tea EGCG suppresses T cell proliferation by impairing IL‐2/IL‐2R signaling leading to inhibition of cell cycle (2009) (1)
LDL Oxidation as a Biomarker of Antioxidant Status (2010) (1)
Modulation of CD36 scavenger receptor expression by curcumin and vitamin E affects cellular uptake of lipids and bacteria (639.1) (2014) (1)
How best to ensure daily intake of antioxidants (from the diet and supplements) that is optimal for life span, disease, and general health. (1998) (1)
(n-3) fatty acids, tissue lipid peroxidation and tocopherol status. (1992) (1)
Diabetes risk : antioxidants or lifestyle ? 1 – 3 (2009) (1)
Vitamin E and its effect on skeletal muscle (1998) (1)
Vitamin E supplementation and plasma ascorbate. (1997) (1)
Prevention of Non-Alcoholic Fatty Liver Disease by Fruits and Vegetables Supplementation in Mice is Associated with Their Antioxidant Property (2020) (1)
Effect of vitamin E (E) supplementation on plasma E and immune response of young and old beagle dogs (1998) (1)
Beneficial effect of dietary antioxidants on the aging immune system. (1988) (0)
The effects of dietary antioxidants and age on hepatic CRP levels in rodents (2010) (0)
VITAMIN E SUPPLEMENTATION OF ELDERLY PEOPLE. AUTHORS' REPLY (1991) (0)
Photon activationanalysisas a new techniquefor body compositionstudies1 (1986) (0)
Attenuation of Inflammatory Markers in Plasma of Obese Mice by Caloric Restriction (CR) and Combined Curcumin (Cur) and Piperine (Pip) Supplementation (2015) (0)
The effect of a tocopheryl phosphate mixture in atherosclerosis (2007) (0)
Methyl ester of avenanthramide‐c inhibits TNFα‐ and IL‐1β‐induced NF‐κB activation in endothelial cells (2006) (0)
Supplementation with a Novel Combination of Fruits and Vegetables Prevented High Fat Diet-Induced Cognitive Impairment in Mice (2020) (0)
Regulatory effects of curcumin on FOXO3a in human THP‐1 monocytes/macrophages (2011) (0)
Oral administration of curcumin and salsalate attenuates high fat diet‐induced up‐regulation of pro‐inflammatory colonic cytokines and suppresses Akt/NFκB signaling in azoxymethane‐treated mice (2017) (0)
Modulation of gene expression by α‐tocopherol and α‐tocopheryl phosphate (2009) (0)
Dose-dependent Effects of Dietary Folate on Aortic Relaxation and Hepatic C-reactive protein Levels in C57BL/6 Mice (2015) (0)
Meydani Ann NY Acad Sci '92 (2013) (0)
Curcumin modulation of atherosclerosis and hepatosteatosis in LDLr−/− mice (2013) (0)
The Hypolipidemic Effect of Curcumin Involves Up‐regulation of CD36 Expression in Response to Higher Tissue Levels of cAMP (2015) (0)
Molecular and Cellular Targets Affected by Green Tea Extracts in Vascular Cells (2013) (0)
Epigallocatechin-3-Gallate Directly Suppresses T Cell Proliferation through Impaired IL-2 Utilization and Cell Cycle Progression 1 – 3 (2010) (0)
Characterization of tocopherol kinase activity in primary human coronary artery smooth muscle cells (2013) (0)
Menaquinones content of human serum and feces (2013) (0)
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects 1 – 4 (0)
Original Contribution Mechanism by which avenanthramide-c, a polyphenol of oats, blocks cell cycle progression in vascular smooth muscle cells (2006) (0)
In Vivo Assessment of Antioxidant Status (2002) (0)
Vitamins E and C: Effects on Matrix Components in the Vascular System (2013) (0)
Dietary Fruit and Vegetable Supplementation Suppresses Diet-induced Atherosclerosis in LDL Receptor Knockout Mice (OR24-07-19). (2019) (0)
Methyl ester of avenanthramide-c inhibits TNF{alpha}- and IL-1{beta}-induced NF-{kappa}B activation in endothelial cells (2006) (0)
Abstract PL05-02: Antioxidants and nutritional intervention in aging and age-associated disease (2008) (0)
Molecular mechanisms of hypolipidemic effects of curcumin (2013) (0)
Molecular and cellular effects of {alpha}-, and {gamma}-tocopheryl phosphate on THP-1 monocytes (2008) (0)
The effect of calorie restriction with and without curcumin supplementation on inflammatory and T cell‐mediated immune responses of obese mice (2013) (0)
Contents, Vol. 26, 1994 (1992) (0)
Natural killer cell activity in elderly men is enhanced by β-carotene supplementations (1996) (0)
810 EXERCISE-INDUCED ENZYME RELEASE AND SUPEROXIDE PRODUCTION: EFFECTS OF AGE AND VITAMIN E (1990) (0)
a‐Tocopheryl phosphate induces VEGF expression via CD36/PI3Kg/Akt in THP‐1 monocytes (2016) (0)
Regulatory effects of curcumin on FOXO3a in THP‐1 monocytes/macrophages (2012) (0)
Differential regulation of gene expression by α‐Tocopherol and α‐Tocopheryl‐phosphate in pre‐adipocytes and adipocytes (2013) (0)
Dietary Substitution of Whole Grains for Refined Grains Favorably Effects Fiber Intake and Energy Metabolism in Adults (2016) (0)
α‐Tocopherol counteracts ritonavir‐induced inflammatory cytokines secretion in THP‐1/macrophage cells (2008) (0)
Vitamin C Deficiency (2003) (0)
Nutrient Supplementation in the Elderly (2000) (0)
Anti-angiogenic, Anti-cell Adhesion Switch from Halophilic Enterobacteria (2006) (0)
Subject Index Vol. 26, 1994 (1994) (0)
Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects14 (2005) (0)
Molecular and cellular effects of α‐, and γ‐tocopheryl phosphate on THP‐1 monocytes (2008) (0)
PD-07.02 (2006) (0)
Dietary supplementation with green tea EGCG at high dose promotes inflammatory response (2010) (0)
Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila (2012) (0)
Effect of long‐term Western style diet and folate supplementation on aortic response and hepatic C‐reactive protein level in C57BL/6 mice (2010) (0)
Freeman and Meydani Respond to Drs. Kristal and Cohen (2000) (0)
Apoptosis induced by piplartine on PC‐3 cells (2008) (0)

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What Schools Are Affiliated With Mohsen Meydani?

Mohsen Meydani is affiliated with the following schools: