Muhammad Saeed
#1,499,529
Most Influential Person
Researcher ORCID ID = 0000-0001-5048-5753
Why Is Muhammad Saeed Influential?
(Suggest an Edit or Addition)Muhammad Saeed's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Papers
- Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity. (2007) (195)
- Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans-A comprehensive review. (2017) (131)
- Heat stress management in poultry farms: A comprehensive overview. (2019) (83)
- Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition (2021) (65)
- Antioxidant Potential of Bell Pepper (Capsicum annum L.)-A Review (2011) (63)
- Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review (2017) (60)
- miR-103/107 promote ER stress-mediated apoptosis via targeting the Wnt3a/β-catenin/ATF6 pathway in preadipocytes (2018) (59)
- Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications (2017) (55)
- The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions (2018) (51)
- The uses of microbial phytase as a feed additive in poultry nutrition – a review (2018) (49)
- The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals. (2018) (48)
- Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions (2019) (43)
- Punicic acid: A striking health substance to combat metabolic syndromes in humans (2017) (43)
- Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry (2018) (42)
- Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens (2018) (40)
- Reducing Smad3/ATF4 was essential for Sirt1 inhibiting ER stress-induced apoptosis in mice brown adipose tissue (2016) (38)
- Resveratrol (RV): A pharmacological review and call for further research. (2021) (37)
- β-Adrenergic receptor, an essential target in cardiovascular diseases (2019) (37)
- A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja. (2020) (37)
- In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk (2020) (36)
- In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads (2019) (35)
- Homeobox a5 Promotes White Adipose Tissue Browning Through Inhibition of the Tenascin C/Toll-Like Receptor 4/Nuclear Factor Kappa B Inflammatory Signaling in Mice (2018) (34)
- In ovo delivery of various biological supplements, vaccines and drugs in poultry: current knowledge. (2019) (34)
- Oxfendazole Resistance in Gastrointestinal Nematodes of Beetal Goats at Livestock Farms of Punjab (Pakistan) (2007) (33)
- Humic acid as a feed additive in poultry diets: a review. (2019) (33)
- A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (2021) (31)
- Use of Cichorium Intybus Leaf Extract as Growth Promoter, Hepatoprotectant and Immune Modulent in Broilers - (2015) (30)
- Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review. (2019) (30)
- Quercetin: Nutritional and beneficial effects in poultry (2017) (29)
- Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season (2017) (29)
- Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined (2017) (29)
- Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases (2020) (29)
- Silymarin: a potent hepatoprotective agent in poultry industry (2017) (29)
- Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream (2020) (29)
- 16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens (2018) (28)
- Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production (2018) (28)
- Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds (2019) (27)
- Emulsifiers in the poultry industry (2017) (26)
- Isolation and characterization of starter culture from spontaneous fermentation of sourdough (2009) (24)
- Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season (2018) (24)
- STUDY ON THE GROWTH PERFORMANCE AND FEED CONVERSION RATIO OF LABEO ROHITA FED ON SOYBEAN MEAL, BLOOD MEAL AND CORN GLUTEN 60% (2005) (23)
- Polycyclic aromatic hydrocarbon and its effects on human health: An updated review. (2022) (23)
- Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview (2019) (22)
- Health benefits and potential applications of anthocyanins in poultry feed industry (2018) (22)
- Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry (2017) (21)
- Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition (2019) (20)
- The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment (2019) (20)
- Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice (2020) (20)
- Emulsifier Effect on Fat Utilization in Broiler Chicken (2016) (19)
- Hoxa5 Promotes Adipose Differentiation via Increasing DNA Methylation Level and Inhibiting PKA/HSL Signal Pathway in Mice (2018) (19)
- Investigation of Physico-Chemical Composition and Antimicrobial Activity of Essential Oil Extracted from Lignin-Containing Cupressus sempervirens (2013) (17)
- Rheological and functional properties of pumpkin wheat composite flour. (2013) (17)
- Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid (2016) (17)
- The potentially beneficial effects of supplementation with hesperidin in poultry diets (2018) (16)
- Phytochemistry, Modes of Action and Beneficial Health Applications of Green Tea (Camellia sinensis) in Humans and Animals (2017) (16)
- Raw Propolis as a Promising Feed Additive in Poultry Nutrition: Trends and Advances (2017) (16)
- Hoxa5 increases mitochondrial apoptosis by inhibiting Akt/mTORC1/S6K1 pathway in mice white adipocytes (2017) (16)
- Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria (2013) (15)
- Characterization of organic acids in juices of some Pakistani citrus species and their retention during refrigerated storage. (2014) (15)
- Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens (2017) (15)
- Impact of therapeutic and high doses of florfenicol on kidney and liver functional indicators in goat (2016) (14)
- L-theanine: an astounding sui generis amino acid in poultry nutrition (2020) (14)
- Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets (2018) (14)
- Potential application of inulin in food industry; a review. (2015) (14)
- αMSH inhibits adipose inflammation via reducing FoxOs transcription and blocking Akt/JNK pathway in mice (2017) (14)
- Assessment of heavy metals and aflatoxin levels in export quality Indica rice cultivars with different milling fractions (2013) (14)
- Effect of Orange and Banana Peels on the Growth Performance of Broilers (2016) (14)
- Exploring the Antioxidant Perspective of Sorghum and Millet (2015) (14)
- Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail (2016) (13)
- Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat (2015) (13)
- Ginsenoside Rb1 prevents deoxynivalenol-induced immune injury via alleviating oxidative stress and apoptosis in mice. (2021) (13)
- Significant effect of NSP‐ase enzyme supplementation in sunflower meal‐based diet on the growth and nutrient digestibility in broilers (2017) (13)
- Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds (2018) (13)
- Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios (2019) (12)
- Inflammation, immunity and potential target therapy of SARS-COV-2: A total scale analysis review (2021) (12)
- Effects of sucrose thermal oligosaccharide caramel and feed restriction on the performance, hematological values and cecal bacteriological counts of broiler chickens (2000) (12)
- Biotechnological approaches to the production of plant-derived promising anticancer agents: An update and overview. (2020) (12)
- Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition (2017) (12)
- Antioxidant profiling of native and modified cereal brans (2018) (11)
- Single cell proteins : A novel value added food product (2016) (11)
- Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens (2018) (11)
- Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins (2018) (11)
- Effect of various levels of date palm kernel on growth performance of broilers (2017) (11)
- Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition (2019) (11)
- Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition. (2021) (10)
- A critical analysis of SARS-CoV-2 (COVID-19) complexities, emerging variants, and therapeutic interventions and vaccination strategies (2021) (10)
- Health promoting and pharmaceutical potential of ferulic acid for the poultry industry (2019) (10)
- A Review of Medicinal Plants in Cardiovascular Disorders: Benefits and Risks. (2020) (10)
- Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens? (2019) (10)
- Comparative Effect of Different Organic Acids (Benzoic, Acetic and Formic) on Growth Performance, Immune Response and Carcass Traits of Broilers - (2015) (9)
- BENEFICIAL IMPACTS OF CHOLINE IN ANIMAL AND HUMAN WITH SPECIAL REFERENCE TO ITS ROLE AGAINST FATTY LIVER SYNDROME (2017) (9)
- Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production. (2019) (9)
- The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition (2018) (9)
- Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions (2020) (9)
- SNPs at 3′UTR of APOL1 and miR-6741-3p target sites associated with kidney diseases more susceptible to SARS-COV-2 infection: in silco and in vitro studies (2020) (8)
- Use of Mannan- Oligosaccharides (MOS) As a Feed Additive in Poultry Nutrition. J. World Poult. Res., 7 (3): 94-103.; (2017) (8)
- Principal component analysis and correlation studies of spring wheats in relation to cookie making quality (2017) (8)
- ColXV promotes adipocyte differentiation via inhibiting DNA methylation and cAMP/PKA pathway in mice. (2017) (8)
- Effects of concurrent oral administration of monensin and selenium on some haematological and biochemical parameters in broiler chickens. (1993) (7)
- Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition (2017) (7)
- Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise (2015) (7)
- Bacteriocins as a natural antimicrobial agent in food preservation: a review. (2014) (7)
- Herbs and spices as a potential antimicrobial agents for food application (2016) (7)
- ColXV promotes adipocyte differentiation via inhibiting DNA methylation and cAMP/PKA pathway in mice (2017) (6)
- Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (2021) (6)
- Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink (2013) (6)
- Pembrolizumab-induced severe rejection and graft intolerance syndrome resulting in renal allograft nephrectomy (2020) (6)
- Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications (2022) (5)
- Therapeutic advances in cardiac targeted drug delivery: from theory to practice (2020) (5)
- 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry (2017) (5)
- Microbiological Quality of Raw Milk and Associated Health Risk in the Hyderabad Region of Pakistan (2016) (5)
- Epidemiological Investigation of Outbreak of Brucellosis at Private Dairy Farm, Central Punjab-Pakistan (2016) (5)
- Production and Utilization of Single Cell Proteins - An Overview (2020) (4)
- Prospects of royal jelly as a potential natural feed additive in poultry diets (2018) (4)
- The beneficial uses of glycerin as an alternative energy source in poultry diets (2017) (4)
- Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein. (2020) (4)
- Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls (2021) (4)
- Planting date effects on the incidence of mungbean yellow mosaic virus (MYMV) and cultivars performance under rainfed environments (2015) (4)
- Bioavailability, rheology and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers. (2020) (4)
- Influence of Foliar Application of Magnesium on Horticultural Crops: A Review (2021) (4)
- Gut microbiota—a positive contributor in the process of intermittent fasting-mediated obesity control (2021) (4)
- Therapeutic approach for global myocardial injury using bone marrow-derived mesenchymal stem cells by cardiac support device in rats (2020) (3)
- Extraction and Applications of Grapefruit (Citrus paradise) Peel Oil Against E. coli (2013) (3)
- Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parametersof broiler chickens (2017) (3)
- Natural polysaccharide-based biodegradable polymeric platforms for transdermal drug delivery system: a critical analysis (2022) (3)
- Evaluation of Therapeutic and High Doses of Florfenicol on Some Hematological Indexes in Goat (2016) (3)
- VOLATILES FORMATION BY SINGLE STRAIN STARTERS OF INDIGENOUSLY ISOLATED LACTIC ACID BACTERIA IN SOURDOUGH (2017) (3)
- Extraction of Inulin from Cichorium Intybus and Its Application as Fat Replacer in Yoghurt (2015) (3)
- Development of antifungal edible coating for strawberry using fruit waste (2021) (3)
- Influence of Thermal Processing on the Formation of Trans Fats in Various Edible Oils (2015) (3)
- EFFECT OF MORINGA OLEIFERA SEED EXTRACT ON DRINKING WATER QUALITY OF SOME SELECTED AREAS OF DISTRICT FAISALABAD (2014) (2)
- Documentation of Ethno Veterinary Practices in District Charsadda, Khyberpakhtunkhwa - (2015) (2)
- Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival (2021) (2)
- Evaluation of Bi-Lateral Co-Infections and Antibiotic Resistance Rates among COVID-19 Patients in Lahore, Pakistan (2022) (2)
- Sampling plans using extended EWMA statistic with and without auxiliary information (2021) (2)
- SIGNIFICANCE OF ENDOGENOUS AMINO ACID LOSSES IN THE NUTRITION OF SOME POULTRY SPECIES: A REVIEW (2018) (2)
- The role of HDAC11 in obesity‐related metabolic disorders: A critical review (2021) (2)
- Lactic acid bacteria in sourdough fermentation; a safe approach for food preservation (2014) (2)
- In Vitro Digestibility of Selected Forages in Sargodha District, Pakistan (2016) (1)
- Utilization of citrus waste as a source of natural antioxidant for shelf stable broiler meat and meat products. (2015) (1)
- Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken (2021) (1)
- Utilization of indigenously isolated single strain starter cultures for the production of sourdough bread (2016) (1)
- Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer (2019) (1)
- A Cross-Sectional Study on the Prevalence of Salmonella in Raw Milk in Tandojam and Surrounding Areas, Pakistan (2015) (1)
- Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis (2022) (1)
- Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates. (2020) (1)
- Diagnosis and Therapeutic Management of Tetanus in Female Buffalo Calf at Tandojam, Sindh, Pakistan (2016) (1)
- Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review (2021) (1)
- Beneficial Aspects of Feeding Soybean Meal (SBM) Fermented with Fungal and Bacterial Actions in Broiler Chickens (2017) (1)
- Effect of gradual substitution of soyabean meal by meal on growth performance , carcass traits and blood lipid profile of growing Japanese quail (2016) (1)
- Immunological appraisal of wheat varieties in relation to chapatti-making characteristics (2015) (0)
- Effect of Feeding Interval Supplemented with Growth Promoter on the Performance of Quails (2016) (0)
- Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713 (2022) (0)
- Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum (2019) (0)
- CONSEQUENCE OF INOCULANTS ON NUTRITIVE IMPORTANCE OF MAIZE SIALGE (2015) (0)
- Different Weeds Management Practices Adopted by Growers under Different Cropping System in Punjab, Pakistan (2020) (0)
- Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition. (2022) (0)
- Effects of pretreatment of ethanolic extract of Siegesbeckia pubescens Makino on cerebral ischemia in rats (2022) (0)
- PAM8 SUPPRESSION OF TGP ON MYOCARDIAL REMODELING BY REGULATING THE NF-KB PATHWAY (2020) (0)
- Therapeutic effects of traditional Chinese medicines in experimental autoimmune prostatitis mouse model (2020) (0)
- Family Environment and the Concept of Tolerance among Family Members: A Case of Faisalabad-Pakistan (2013) (0)
- Therapeutic approach for global myocardial injury using bone marrow-derived mesenchymal stem cells by cardiac support device in rats (2021) (0)
- Barley Products - An Overview (2020) (0)
- A Review of Medicinal Plants in Cardiovascular Disorders: Benefits and Risks (2020) (0)
- Therapeutic interventions to urologic chronic pelvic pain syndrome and UPOINT system for clinical phenotyping: How far are we? (2020) (0)
- Comparative growth kinetic study of Newcastle disease virus, infectious bursal disease virus and avian influenza virus in chicken embryo fibroblast and DF-1 cell lines. (2021) (0)
- Cardioprotective effect of silicon-built restraint device (ASD), for left ventricular remodeling in rat heart failure model (2022) (0)
- Map of Rbl2/p130 promoter showing methylated and un-methylated CpG’s cytosine ranging from −10 to +80 with reference to TSS (transcription start site). (2015) (0)
- Statistical relation of Rbl2/p130 expression and its promoter methylation. (2015) (0)
- Relative expression profiling of Rbl2/p130 gene in different age groups and tumor stages. (2015) (0)
- Utilization of pomegranate peel extract as antifungal coating agent against Fusarium oxysporum on tomatoes (2022) (0)
- Promoter methylation analysis of Rbl2/p130 gene in normal individuals and breast cancer patients. (2015) (0)
- Functional and therapeutic effects of fermented milk (2016) (0)
- Rbl2/p130 promoter methylation and transcript expression analysis among various histological types of breast cancer. (2015) (0)
- Magnetic nanocomposite-system for the remediation of lead-contaminated urban surface (2021) (0)
- Preparation and Evaluation of Chicken Rolls with Baking Powder (2006) (0)
- Issue Information‐ToC (2021) (0)
- Mean comparison of Rbl2/p130 promoter methylation status using tukey test. (2015) (0)
- Different Techniques Used in the COVID-19 Vaccines Development in all Over the World - An Overview (2020) (0)
- STRAIN IMPROVEMENT OF ASPERGILLUS ORYZAE FOR ENHANCED BIOSYNTHESIS OF PHYTASE THROUGH CHEMICAL MUTAGENESIS (2022) (0)
- Importance of Azolla plant in poultry production (2022) (0)
- Study the Production status of small and medium dairy farmers, constraints and their remedies in Okara (2015) (0)
- Nutritional and Medicinal Importance of Moringa – A Review (2020) (0)
- Nutritional Benefits of Quinoa-A Review (2020) (0)
- Supplementation of Different Level of Deep Stacked Broiler Litter as a Source of Total Mixed Ration on Digestibility in Sheep and Their Effects on Growth Performance. J. World Poult. Res. 6(2): 73-83.; (2016) (0)
- Development, quality assessment and nutritive valorization of Spirulina platensis in yogurt spread (2022) (0)
- Study on growth potential of Thalli and Sipli breeds of sheep on different rations. (2015) (0)
- Review for "Effects of dietary vinegar on performance, immune response and small intestine histomorphology in 1‐ to 28‐day broiler chickens" (2020) (0)
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What Schools Are Affiliated With Muhammad Saeed?
Muhammad Saeed is affiliated with the following schools:
