Muhammad Saeed | Academic Influence

Q: What Schools Are Affiliated With Muhammad Saeed

Muhammad Saeed is affiliated with the following schools: Cholistan University of Veterinary and Animal Sciences, Northwest University , University of Agriculture, Faisalabad, Northwest A&F University, Tabriz University of Medical Sciences

Muhammad Saeed's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Papers

Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity. (180)
Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans-A comprehensive review. (110)
Heat stress management in poultry farms: A comprehensive overview. (56)
Antioxidant Potential of Bell Pepper (Capsicum annum L.)-A Review (48)
miR-103/107 promote ER stress-mediated apoptosis via targeting the Wnt3a/β-catenin/ATF6 pathway in preadipocytes (45)
Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review (44)
Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications (40)
The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals. (38)
Punicic acid: A striking health substance to combat metabolic syndromes in humans (35)
Reducing Smad3/ATF4 was essential for Sirt1 inhibiting ER stress-induced apoptosis in mice brown adipose tissue (35)
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions (35)
The uses of microbial phytase as a feed additive in poultry nutrition – a review (34)
Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions (33)
Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry (31)
Homeobox a5 Promotes White Adipose Tissue Browning Through Inhibition of the Tenascin C/Toll-Like Receptor 4/Nuclear Factor Kappa B Inflammatory Signaling in Mice (30)
β-Adrenergic receptor, an essential target in cardiovascular diseases (29)
In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads (28)
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition (28)
Use of Cichorium Intybus Leaf Extract as Growth Promoter, Hepatoprotectant and Immune Modulent in Broilers - (27)
Oxfendazole Resistance in Gastrointestinal Nematodes of Beetal Goats at Livestock Farms of Punjab (Pakistan) (27)
Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined (26)
Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens (26)
Silymarin: a potent hepatoprotective agent in poultry industry (25)
Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season (24)
A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja. (23)
Quercetin: Nutritional and beneficial effects in poultry (23)
Isolation and characterization of starter culture from spontaneous fermentation of sourdough (22)
STUDY ON THE GROWTH PERFORMANCE AND FEED CONVERSION RATIO OF LABEO ROHITA FED ON SOYBEAN MEAL, BLOOD MEAL AND CORN GLUTEN 60% (22)
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk (22)
Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds (22)
Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production (20)
16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens (19)
In ovo delivery of various biological supplements, vaccines and drugs in poultry: current knowledge. (19)
Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry (19)
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream (18)
Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview (18)
Humic acid as a feed additive in poultry diets: a review. (18)
Health benefits and potential applications of anthocyanins in poultry feed industry (16)
Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review. (16)
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (15)
Emulsifier Effect on Fat Utilization in Broiler Chicken (15)
Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid (15)
Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria (15)
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice (15)
The potentially beneficial effects of supplementation with hesperidin in poultry diets (15)
Rheological and functional properties of pumpkin wheat composite flour. (15)
Emulsifiers in the poultry industry (14)
Potential application of inulin in food industry; a review. (14)
Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases (14)
Investigation of Physico-Chemical Composition and Antimicrobial Activity of Essential Oil Extracted from Lignin-Containing Cupressus sempervirens (14)
Hoxa5 Promotes Adipose Differentiation via Increasing DNA Methylation Level and Inhibiting PKA/HSL Signal Pathway in Mice (14)
Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season (14)
Assessment of heavy metals and aflatoxin levels in export quality Indica rice cultivars with different milling fractions (13)
Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets (13)
Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail (13)
Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition (13)
Phytochemistry, Modes of Action and Beneficial Health Applications of Green Tea (Camellia sinensis) in Humans and Animals (12)
Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat (12)
αMSH inhibits adipose inflammation via reducing FoxOs transcription and blocking Akt/JNK pathway in mice (12)
Exploring the Antioxidant Perspective of Sorghum and Millet (12)
Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens (12)
Impact of therapeutic and high doses of florfenicol on kidney and liver functional indicators in goat (11)
Effect of Orange and Banana Peels on the Growth Performance of Broilers (11)
Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition (11)
The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment (11)
Hoxa5 increases mitochondrial apoptosis by inhibiting Akt/mTORC1/S6K1 pathway in mice white adipocytes (11)
Resveratrol (RV): A pharmacological review and call for further research. (10)
Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition (10)
Antioxidant profiling of native and modified cereal brans (10)
Raw Propolis as a Promising Feed Additive in Poultry Nutrition: Trends and Advances (10)
Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds (10)
Effects of sucrose thermal oligosaccharide caramel and feed restriction on the performance, hematological values and cecal bacteriological counts of broiler chickens (8)
ColXV promotes adipocyte differentiation via inhibiting DNA methylation and cAMP/PKA pathway in mice (8)
Single cell proteins : A novel value added food product (8)
Comparative Effect of Different Organic Acids (Benzoic, Acetic and Formic) on Growth Performance, Immune Response and Carcass Traits of Broilers - (8)
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality (7)
Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios (7)
Effect of various levels of date palm kernel on growth performance of broilers (7)
Significant effect of NSP‐ase enzyme supplementation in sunflower meal‐based diet on the growth and nutrient digestibility in broilers (7)
Health promoting and pharmaceutical potential of ferulic acid for the poultry industry (7)
Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise (7)
Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens (7)
Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins (7)
Effects of concurrent oral administration of monensin and selenium on some haematological and biochemical parameters in broiler chickens. (7)
ColXV promotes adipocyte differentiation via inhibiting DNA methylation and cAMP/PKA pathway in mice. (7)
Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens? (6)
Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink (6)
The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition (6)
Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition (5)
Biotechnological approaches to the production of plant-derived promising anticancer agents: An update and overview. (5)
L-theanine: an astounding sui generis amino acid in poultry nutrition (5)
Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production. (5)
Epidemiological Investigation of Outbreak of Brucellosis at Private Dairy Farm, Central Punjab-Pakistan (5)
A Review of Medicinal Plants in Cardiovascular Disorders: Benefits and Risks. (5)
BENEFICIAL IMPACTS OF CHOLINE IN ANIMAL AND HUMAN WITH SPECIAL REFERENCE TO ITS ROLE AGAINST FATTY LIVER SYNDROME (5)
Bacteriocins as a natural antimicrobial agent in food preservation: a review. (5)
SNPs at 3′UTR of APOL1 and miR-6741-3p target sites associated with kidney diseases more susceptible to SARS-COV-2 infection: in silco and in vitro studies (5)
Use of Mannan- Oligosaccharides (MOS) As a Feed Additive in Poultry Nutrition. J. World Poult. Res., 7 (3): 94-103.; (5)
Ginsenoside Rb1 prevents deoxynivalenol-induced immune injury via alleviating oxidative stress and apoptosis in mice. (4)
Pembrolizumab-induced severe rejection and graft intolerance syndrome resulting in renal allograft nephrectomy (4)
The beneficial uses of glycerin as an alternative energy source in poultry diets (4)
Production and Utilization of Single Cell Proteins - An Overview (4)
Inflammation, immunity and potential target therapy of SARS-COV-2: A total scale analysis review (4)
Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (3)
Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein. (3)
Influence of Foliar Application of Magnesium on Horticultural Crops: A Review (3)
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions (3)
Microbiological Quality of Raw Milk and Associated Health Risk in the Hyderabad Region of Pakistan (3)
Herbs and spices as a potential antimicrobial agents for food application (3)
Influence of Thermal Processing on the Formation of Trans Fats in Various Edible Oils (3)
Bioavailability, rheology and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers. (3)
Extraction and Applications of Grapefruit (Citrus paradise) Peel Oil Against E. coli (3)
15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry (3)
Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parametersof broiler chickens (3)
Prospects of royal jelly as a potential natural feed additive in poultry diets (3)
VOLATILES FORMATION BY SINGLE STRAIN STARTERS OF INDIGENOUSLY ISOLATED LACTIC ACID BACTERIA IN SOURDOUGH (2)
Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival (2)
Planting date effects on the incidence of mungbean yellow mosaic virus (MYMV) and cultivars performance under rainfed environments (2)
Lactic acid bacteria in sourdough fermentation; a safe approach for food preservation (2)
Evaluation of Therapeutic and High Doses of Florfenicol on Some Hematological Indexes in Goat (2)
A critical analysis of SARS-CoV-2 (COVID-19) complexities, emerging variants, and therapeutic interventions and vaccination strategies (2)
Extraction of Inulin from Cichorium Intybus and Its Application as Fat Replacer in Yoghurt (2)
Documentation of Ethno Veterinary Practices in District Charsadda, Khyberpakhtunkhwa - (2)
EFFECT OF MORINGA OLEIFERA SEED EXTRACT ON DRINKING WATER QUALITY OF SOME SELECTED AREAS OF DISTRICT FAISALABAD (2)
Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition. (2)
Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls (1)
The role of HDAC11 in obesity‐related metabolic disorders: A critical review (1)
Sampling plans using extended EWMA statistic with and without auxiliary information (1)
Therapeutic Approach for Global Myocardial Injury Using Bone Marrow-Derived Mesenchymal Stem Cells by Cardiac Support Device in Rats (1)
Therapeutic approach for global myocardial injury using bone marrow-derived mesenchymal stem cells by cardiac support device in rats (1)
Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates. (1)
Utilization of indigenously isolated single strain starter cultures for the production of sourdough bread (1)
Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer (1)
Beneficial Aspects of Feeding Soybean Meal (SBM) Fermented with Fungal and Bacterial Actions in Broiler Chickens (1)
Effect of gradual substitution of soyabean meal by meal on growth performance , carcass traits and blood lipid profile of growing Japanese quail (1)
Diagnosis and Therapeutic Management of Tetanus in Female Buffalo Calf at Tandojam, Sindh, Pakistan (1)
Utilization of citrus waste as a source of natural antioxidant for shelf stable broiler meat and meat products. (1)
SIGNIFICANCE OF ENDOGENOUS AMINO ACID LOSSES IN THE NUTRITION OF SOME POULTRY SPECIES: A REVIEW (1)
A Cross-Sectional Study on the Prevalence of Salmonella in Raw Milk in Tandojam and Surrounding Areas, Pakistan (1)
Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken (0)
Therapeutic interventions to urologic chronic pelvic pain syndrome and UPOINT system for clinical phenotyping: How far are we? (0)
PAM8 SUPPRESSION OF TGP ON MYOCARDIAL REMODELING BY REGULATING THE NF-KB PATHWAY (0)
Review for "Effects of dietary vinegar on performance, immune response and small intestine histomorphology in 1‐ to 28‐day broiler chickens" (0)
CONSEQUENCE OF INOCULANTS ON NUTRITIVE IMPORTANCE OF MAIZE SIALGE (0)
Gut microbiota—a positive contributor in the process of intermittent fasting-mediated obesity control (0)
Therapeutic advances in cardiac targeted drug delivery: from theory to practice (0)
Therapeutic effects of traditional Chinese medicines in experimental autoimmune prostatitis mouse model (0)
Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications (0)
Therapeutic Approach for Global Myocardial Injury Using Bone Marrow-Derived Mesenchymal Stem Cells by Cardiac Support Device in Rats (0)
Therapeutic interventions to urologic chronic pelvic pain syndrome and UPOINT system for clinical phenotyping: How far are we? (0)
Therapeutic Approach for Global Myocardial Injury Using Bone Marrow-Derived Mesenchymal Stem Cells by Cardiac Support Device in Rats (0)
Barley Products - An Overview (0)
Polycyclic aromatic hydrocarbon and its effects on human health: An updated review. (0)
Issue Information‐ToC (0)
Different Techniques Used in the COVID-19 Vaccines Development in all Over the World - An Overview (0)
Family Environment and the Concept of Tolerance among Family Members: A Case of Faisalabad-Pakistan (0)
Supplementation of Different Level of Deep Stacked Broiler Litter as a Source of Total Mixed Ration on Digestibility in Sheep and Their Effects on Growth Performance. J. World Poult. Res. 6(2): 73-83.; (0)
Promoter methylation analysis of Rbl2/p130 gene in normal individuals and breast cancer patients. (0)
Different Weeds Management Practices Adopted by Growers under Different Cropping System in Punjab, Pakistan (0)
In Vitro Digestibility of Selected Forages in Sargodha District, Pakistan (0)
A Review of Medicinal Plants in Cardiovascular Disorders: Benefits and Risks (0)
Study the Production status of small and medium dairy farmers, constraints and their remedies in Okara (0)
Functional and therapeutic effects of fermented milk (0)
Mean comparison of Rbl2/p130 promoter methylation status using tukey test. (0)
Rbl2/p130 promoter methylation and transcript expression analysis among various histological types of breast cancer. (0)
Nutritional Benefits of Quinoa-A Review (0)
Development of antifungal edible coating for strawberry using fruit waste (0)
Statistical relation of Rbl2/p130 expression and its promoter methylation. (0)
Comparative growth kinetic study of Newcastle disease virus, infectious bursal disease virus and avian influenza virus in chicken embryo fibroblast and DF-1 cell lines. (0)
Nutritional and Medicinal Importance of Moringa – A Review (0)
Review for "Effects of dietary vinegar on performance, immune response and small intestine histomorphology in 1‐ to 28‐day broiler chickens" (0)
Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review (0)
Relative expression profiling of Rbl2/p130 gene in different age groups and tumor stages. (0)
Map of Rbl2/p130 promoter showing methylated and un-methylated CpG’s cytosine ranging from −10 to +80 with reference to TSS (transcription start site). (0)
Effect of Feeding Interval Supplemented with Growth Promoter on the Performance of Quails (0)
Preparation and Evaluation of Chicken Rolls with Baking Powder (0)
Immunological appraisal of wheat varieties in relation to chapatti-making characteristics (0)
Study on growth potential of Thalli and Sipli breeds of sheep on different rations. (0)
Magnetic nanocomposite-system for the remediation of lead-contaminated urban surface (0)
Review for "Effects of dietary vinegar on performance, immune response and small intestine histomorphology in 1‐ to 28‐day broiler chickens" (0)
Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis (0)
Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum (0)

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What Schools Are Affiliated With Muhammad Saeed?

Muhammad Saeed is affiliated with the following schools: