Nathan. Sharon

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Nathan. Sharon is affiliated with the following schools: Weizmann Institute of Science, Tel Aviv University

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Nathan. Sharon

Biology

#2206

World Rank

#3532

Historical Rank

Molecular Biology

#123

World Rank

#127

Historical Rank

Neuroscience

#175

World Rank

#184

Historical Rank

Biochemistry

#172

World Rank

#221

Historical Rank

biology Degrees

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Biology

Nathan. Sharon's Degrees

PhD Biochemistry University of California, Berkeley
Masters Molecular Biology Stanford University

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Nathan. Sharon's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

On the frequency of protein glycosylation, as deduced from analysis of the SWISS-PROT database. (1999) (1681)
Lectins: cell-agglutinating and sugar-specific proteins. (1972) (1622)
Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition. (1998) (1533)
Lectins as cell recognition molecules. (1989) (1121)
History of lectins: from hemagglutinins to biological recognition molecules. (2004) (977)
The biochemistry of plant lectins (phytohemagglutinins). (1973) (939)
The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea). (1975) (893)
What should be called a lectin? (1980) (873)
The Lectins: Properties, Functions and Applications in Biology and Medicine (1986) (778)
Protein glycosylation. Structural and functional aspects. (1993) (778)
Lectins as molecules and as tools. (1986) (745)
Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors (1977) (682)
The purification, composition and specificity of wheat-germ agglutinin. (1973) (534)
Carbohydrates as future anti-adhesion drugs for infectious diseases. (2006) (488)
Separation of mouse thymocytes into two subpopulations by the use of peanut agglutinin. (1976) (487)
Mechanism of lysozyme action. (1969) (455)
Legume lectins — a large family of homologous proteins (1990) (452)
Lectins: Carbohydrate-specific Reagents and Biological Recognition Molecules (2007) (419)
Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells (1989) (406)
The bacterial cell wall. (1969) (383)
Anti-adhesion therapy of bacterial diseases: prospects and problems. (2003) (379)
Carbohydrates in cell recognition. (1993) (374)
Bacterial lectins, cell‐cell recognition and infectious disease (1987) (357)
Prevention of colonization of the urinary tract of mice with Escherichia coli by blocking of bacterial adherence with methyl alpha-D-mannopyranoside. (1979) (331)
Lectinophagocytosis: a molecular mechanism of recognition between cell surface sugars and lectins in the phagocytosis of bacteria (1988) (323)
Novel type of murein transglycosylase in Escherichia coli (1975) (316)
The binding of oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid to lysozyme. The specificity of binding subsites. (1967) (281)
Immunochemical studies on the specificity of the peanut (Arachis hypogaea) agglutinin. (1976) (268)
Lectin-carbohydrate complexes of plants and animals: an atomic view. (1993) (264)
Nonopsonic phagocytosis of microorganisms. (1995) (249)
Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose. (1991) (245)
Specific inhibition by N-acetyl-D-galactosamine of the interaction between soybean agglutinin and animal cell surfaces. (1970) (232)
Hemopoietic stem cell transplantation using mouse bone marrow and spleen cells fractionated by lectins. (1978) (230)
A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus. (2000) (230)
Inhibition of fungal growth by wheat germ agglutinin (1975) (230)
Carbohydrate specificity of the surface lectins of Escherichia coli, Klebsiella pneumoniae, and Salmonella typhimurium. (1983) (228)
Lectin receptors as lymphocyte surface markers. (1983) (223)
Aromatic alpha-glycosides of mannose are powerful inhibitors of the adherence of type 1 fimbriated Escherichia coli to yeast and intestinal epithelial cells (1987) (208)
Safe as mother's milk: Carbohydrates as future anti-adhesion drugs for bacterial diseases (2000) (193)
Mannose residues on phagocytes as receptors for the attachment of Escherichia coli and Salmonella typhi. (1977) (193)
Complex carbohydrates, their chemistry, biosynthesis, and functions (1975) (187)
Not just for Eukarya anymore: protein glycosylation in Bacteria and Archaea. (2008) (185)
Lectins: Their Chemistry and Application to Immunology (1977) (183)
Subunit structure of soybean agglutinin. (1974) (173)
Historical Background and Overview (2009) (167)
Purification and properties of a D-galactose/N-acetyl-D-galactosamine-specific lectin from Erythrina cristagalli. (1982) (164)
Isolation of a mannose-specific lectin from Escherichia coli and its role in the adherence of the bacteria to epithelial cells. (1978) (158)
Carbohydrate-binding sites of the mannose-specific fimbrial lectins of enterobacteria (1984) (158)
Glycoproteins: research booming on long-ignored, ubiquitous compounds (1981) (155)
Adhesins as lectins: specificity and role in infection. (1990) (151)
Surface carbohydrates and surface lectins are recognition determinants in phagocytosis. (1984) (148)
Inhibition of Helicobacter pylori Adhesion to Human Gastric Mucus by a High-Molecular-Weight Constituent of Cranberry Juice (2002) (146)
Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. (1996) (144)
Lectins in higher plants (1981) (143)
Immunochemical studies on the specificity of soybean agglutinin. (1974) (143)
Lectins--proteins with a sweet tooth: functions in cell recognition. (1995) (139)
Lectins: past, present and future. (2008) (136)
Peanut agglutinin, a new mitogen that binds to galactosyl sites exposed after neuraminidase treatment. (1975) (134)
A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. (2004) (134)
Biases and complex patterns in the residues flanking protein N-glycosylation sites. (2003) (132)
Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. (1991) (128)
Use of Lectins for the Study of Membranes (1975) (127)
Interaction of mannose-containing oligosaccharides with the fimbrial lectin of Escherichia coli. (1982) (124)
Soybean hemagglutinin, a plant glycoprotein. I. Isolation of a glycopeptide. (1966) (121)
The Carbohydrates (1935) (121)
The β1 → 2‐d‐xylose and α1 → 3‐l‐fucose substituted N‐linked oligosaccharides from Erythrina cristagalli lectin (1987) (121)
Interaction of peanut agglutinin with normal human lymphocytes and with leukemic cells. (1979) (119)
Sugar‐specific endocytosis of glycoproteins by Lewis lung carcinoma cells (1983) (118)
Interaction of peanut agglutinin, a lectin specific for nonreducing terminal D-galactosyl residues, with embryonal carcinoma cells. (1977) (116)
Primary structure of the carbohydrate chain of soybean agglutinin. A reinvestigation by high resolution 1H NMR spectroscopy. (1981) (116)
Blood-group ABH-specific macroglycolipids of human erythrocytes: isolation in high yield from a crude membrane glycoprotein fraction. (1978) (115)
Systematic comparison of oligosaccharide specificity of Ricinus communis agglutinin I and Erythrina lectins: a search by frontal affinity chromatography. (2007) (114)
How proteins bind carbohydrates: lessons from legume lectins. (2002) (113)
Use of soybean agglutinin for the separation of mouse B and T lymphocytes. (1976) (112)
Purification of soybean agglutinin by affinity chromatography On sepharose‐N‐ϵ‐aminocaproyl‐β‐D‐galactopyranosylamine (1972) (112)
Mannose-binding activity of Escherichia coli: a determinant of attachment and ingestion of the bacteria by macrophages. (1980) (110)
Surface sugars of animal cells as determinants of recognition in bacterial adherence (1978) (109)
Soybean agglutinin--a plant glycoprotein. Structure of the carboxydrate unit. (1978) (108)
[44] Soy bean (Glycine max) agglutinin (1972) (108)
Dissociation and reassembly of Escherichia coli type 1 pili (1981) (106)
Inhibitory Effect of a High-Molecular-Weight Constituent of Cranberry on Adhesion of Oral Bacteria (2002) (101)
Lectinophagocytosis of encapsulated Klebsiella pneumoniae mediated by surface lectins of guinea pig alveolar macrophages and human monocyte-derived macrophages (1991) (99)
Microbial Lectins: Hemagglutinins, Adhesins, and Toxins (2009) (99)
Inhibiting interspecies coaggregation of plaque bacteria with a cranberry juice constituent [published erratam appear in J Am Dent Assoc 1999 Jan;130(1):36 and 1999 Mar;130(3):332]. (1998) (93)
Identification of the leukocyte adhesion molecules CD11 and CD18 as receptors for type 1-fimbriated (mannose-specific) Escherichia coli (1991) (93)
Reactivity of analogs with pancreatic tryptophan-activating enzyme. (1957) (93)
Mechanism of lysozyme catalysis: role of ground-state strain in subsite D in hen egg-white and human lysozymes. (1977) (92)
4 – Biological Properties of Lectins (1986) (91)
The Distinct Binding Specificities Exhibited by Enterobacterial Type 1 Fimbriae Are Determined by Their Fimbrial Shafts* (2005) (88)
Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry. (2004) (88)
The diaminohexose component of a polysaccharide isolated from Bacillus subtilis. (1960) (87)
The structural basis for carbohydrate recognition by lectins. (2001) (87)
Suppression of bacterial adherence by subminimal inhibitory concentrations of beta-lactam and aminoglycoside antibiotics. (1979) (84)
Carbohydrates as recognition determinants in phagocytosis and in lectin‐mediated killing of target cells (1984) (83)
Isolation and properties of N-acetyllactosamine-specific lectins from nine erythrina species (1985) (83)
Thermodynamics of Monosaccharide and Disaccharide Binding to Erythrina corallodendron Lectin* (1996) (80)
Mannose-specific adherence of Escherichia coli freshly excreted in the urine of patients with urinary tract infections, and of isolates subcultured from the infected urine (1981) (80)
Carbohydrate-lectin interactions in infectious disease. (1996) (80)
Inhibition of lysozyme by imidazole and indole derivatives. (1966) (78)
Reversible cross-linking of cellular components of adherent fibroblasts to fibronectin and lectin-coated substrata. (1981) (78)
Bacterial adherence to cell surface sugars. (1981) (77)
Interaction of wheat-germ agglutinin with bacterial cells and cell-wall polymers. (1975) (76)
Quantitation of N-acetyl-D-galactosamine-like sites on the surface membrane of normal and transformed mammalian cells. (1971) (76)
Extensive sequence homologies among lectins from leguminous plants. (1977) (75)
Toward Anti-Adhesion Therapy for Microbial Diseases (2011) (74)
The fluorescence of wheat germ agglutinin and of its complexes with saccharides. (1973) (73)
Lysozyme-catalyzed hydrolysis and transglycosylation reactions of bacterial cell wall oligosaccharides. (1968) (72)
Purification of wheat germ agglutinin by affinity chromatography on a sepharose-bound N-acetylglucosamine derivative. (1973) (71)
[41] Peanut (Arachis hypogaea) agglutinin (1978) (71)
Binding of simple carbohydrates and some N-acetyllactosamine-containing oligosaccharides to Erythrina cristagalli agglutinin as followed with a fluorescent indicator ligand. (1984) (67)
Penicillin-induced secretion of soluble, uncross-linked peptidoglycan by Micrococcus luteus cells. (1974) (67)
Immunochemical studies on the combining site of the D-galactose/N-acetyl-D-galactosamine specific lectin from Erythrina cristagalli seeds. (1982) (66)
Fighting Infectious Diseases with Inhibitors of Microbial Adhesion to Host Tissues (2002) (66)
Effect of temperature on the rate of hydrolysis of adenosine triphosphate and inosine triphosphate by myosin with and without modifiers. Evidence for a change in protein conformation. (1962) (64)
Lectin-carbohydrate interactions (1991) (64)
The chemical structure of lysozyme substrates and their cleavage by the enzyme (1967) (64)
Lectins in lymphocyte membranes (1978) (63)
Multiple hemagglutinins in soybean. (1966) (62)
Isolation and Study of the Chemical Structure of Low Molecular Weight Glycopeptides from Micrococcus lysodeikticus Cell Walls (1967) (62)
Involvement of laser photo-CIDNP (chemically induced dynamic nuclear polarization)-reactive amino acid side chains in ligand binding by galactoside-specific lectins in solution. (1997) (62)
5 – Applications of Lectins (1986) (60)
New clevable photoreactive heterobifunctional cross-linking reagents for studying membrane organization. (1980) (60)
Membrane glycoproteins of human polymorphonuclear leukocytes that act as receptors for mannose-specific Escherichia coli (1987) (59)
The cell wall of Peridinium westii, a non celluosic glucan. (1969) (58)
Oxygen transfer to AMP in the enzymic synthesis of the hydroxamate of tryptophan. (1957) (57)
Role of the penicillin-sensitive transpeptidation reaction in attachment of newly synthesized peptidoglycan to cell walls of Micrococcus luteus. (1972) (57)
A differential response elicited in macrophages on interaction with lectins. (1976) (56)
Biosynthesis of peptidoglycan by a cell wall preparation of Staphylococcus aureus and its inhibition by penicillin. (1972) (55)
Recognition of Bacterial Surface Polysaccharides by Lectins of the Innate Immune System and Its Contribution to Defense against Infection: the Case of Pulmonary Pathogens (2007) (55)
Aggregation and fragmentation of soybean agglutinin. (1975) (55)
Role of fibronectin in attachment of Streptococcus pyogenes and Escherichia coli to human cell lines and isolated oral epithelial cells (1985) (54)
A century of lectin research (1888–1988) (1987) (53)
C-terminal Post-translational Proteolysis of Plant Lectins and Their Recombinant Forms Expressed in Escherichia coli (1995) (52)
Isolation and study of the chemical structure of a disaccharide from Micrococcus lysodeikticus cell walls. (1966) (52)
Nomenclature of glycoproteins, glycopeptides and peptidoglycans (1986) (51)
Binding of simple carbohydrates and some of their chromophoric derivatives to soybean agglutinin as followed by titrimetric procedures and stopped flow kinetics. (1984) (50)
Specific and Irreversible Inhibition of Lysozyme by 2′,3′-Epoxypropyl β-Glycosides of N-Acetyl-D-glucosamine Oligomers (1969) (50)
High-resolution crystal structures of Erythrina cristagalli lectin in complex with lactose and 2'-alpha-L-fucosyllactose and correlation with thermodynamic binding data. (2002) (50)
Cooperativity of lectin binding to lymphocytes, and its relevance to mitogenic stimulation. (1978) (50)
Binding and phagocytosis of sialidase-treated rat erythrocytes by a mechanism independent of opsonins. (1983) (50)
Saccharides on teratocarcinoma cell plasma membranes. Their investigation with radioactively labelled lectins. (1976) (49)
THE CHEMICAL STRUCTURE OF A DISACCHARIDE ISOLATED FROM MICROCOCCUS LYSODEIKTICUS CELL WALL. (1963) (48)
Purification of coffee bean α-galactosidase by affinity chromatography (1974) (47)
Mutational studies of the amino acid residues in the combining site of Erythrina corallodendron lectin. (1996) (47)
Acquisition of mitogenic responsiveness by nonresponding lymphocytes upon insertion of appropriate membrane components (1982) (46)
Enhancement of the biological activities of soybean agglutinin by cross-linking with glutaraldehyde. (1973) (46)
Differential affinities of Erythrina cristagalli lectin (ECL) toward monosaccharides and polyvalent mammalian structural units (2007) (46)
Binding of 4-methylumbelliferyl n-acetyl-chitooligosaccharides to wheat-germ agglutinin. A reinvestigation of equilibrium studies. (1977) (44)
The glycosylation of glycoprotein lectins. Intra- and inter-genus variation in N-linked oligosaccharide expression. (1991) (44)
On the importance of the binding of lectins to cell surface receptors at low lectin concentrations. (1976) (44)
Affinity of four immobilized Erythrina lectins toward various N-linked glycopeptides and related oligosaccharides. (1986) (44)
PURIFIED MUSCLE PROTEINS AND THE WALKING RATE OF ANTS. (1959) (43)
Comparative biochemistry of plant glycoproteins. (1979) (43)
Synthesis of 2-O-α-l-fucopyranosyl-l-fucopyranose (1967) (43)
Distribution of the T-antigen on erythroid cell surfaces. Studies with peanut agglutinin, an anti-T specific lectin. (1977) (43)
Studies on growth inhibition by lectins of penicillia and aspergilli (1978) (42)
Role of N-linked glycan in the unfolding pathway of Erythrina corallodendron lectin. (2003) (42)
Studies on B-antigenic sites of human erythrocytes by use of coffee bean α-galactosidase☆ (1975) (42)
Synthesis of benzyl 6-O-benzoyl-3,4-O-isopropylidene-β-D-galactopyranoside and of 2-O-α-L-fucopyranosyl-D-galactose (1967) (42)
Identification of the carbohydrate-protein linking group in soybean hemagglutinin. (1969) (41)
Synthesis of soybean agglutinin in bacterial and mammalian cells. (1997) (41)
A spectrofluorometric study of tryptophan 108 in hen egg‐white lysozyme (1970) (41)
Affinity chromatography for the purification of lectins (a review) (1981) (40)
Nomenclature of glycoproteins, glycopeptides and peptidoglycans (Recommendations 1985) (1988) (40)
Functions in nature (1989) (40)
Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties. (1976) (39)
The requirement for tetravalency of soybean agglutinin for induction of mitogenic stimulation of lymphocytes (1976) (39)
Synthesis of 2-acetamido-2,6-dideoxy-D-glucose (N-acetyl-D-quinovosamine), 2-acetamido-2,6-dideoxy-D-galactose (N-acetyl-D-fucosamine), and 2,4-diacetamido-2,4,6-trideoxy-D-glucose from 2-acetamido-2-deoxy-D-glucose (1974) (38)
Separation of contributions of tryptophans and tyrosines to the ultraviolet circular dichroism spectrum of hen egg-white lysozyme. (1970) (38)
α-D-Galactosidase from Soybeans Destroying Blood-Group B Antigens (1977) (38)
Glycoproteins Now and Then: A Personal Account (1998) (38)
Glycosidases--properties and application to the study of complex carbohydrates and cell surfaces. (2006) (38)
Expression of Erythrina corallodendron lectin in Escherichia coli. (1992) (37)
Isolectins from wax bean with differential agglutination of normal and transformed mammalian cells. (1973) (37)
Studies on the acceptor specificity of the lysozyme-catalyzed transglycosylation reaction. (1970) (36)
Structural studies of 4-acetamido-2-amino-2,4,6-trideoxy-D-glucose (N-acetylbacillosamine), the N-acetyldiamino sugar of Bacillus licheniformis. (1973) (36)
Lectins: From obscurity into the limelight (1998) (35)
On the presence of two types of subunit in soybean agglutinin (1975) (35)
A mechanism for the effects of dinitrophenol and temperature on the hydrolytic activity of myosin. (1959) (35)
Use of O-glycosylation-defective human lymphoid cell lines and flow cytometry to delineate the specificity of Moluccella laevis lectin and monoclonal antibody 5F4 for the Tn antigen (GalNAc alpha 1-O-Ser/Thr). (1993) (34)
STUDIES ON THE ELONGATION OF BACTERIAL CELL WALL PEPTIDOGLYCAN AND ITS INHIBITION BY PENICILLIN (1974) (33)
The synthesis of methyl 2,4-diacetamido-2,4,6-trideoxy hexopyranosides. (1972) (32)
When lectin meets oligosaccharide (1994) (32)
Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa (1985) (32)
Cell fractionation by lectins (1980) (31)
Separation of antibody helper and antibody suppressor human T cells by using soybean agglutinin. (1980) (31)
Peanut (Arachis hypogaea) agglutinin. (1978) (31)
Modification by site‐directed mutagenesis of the specificity of Erythrina corallodendron lectin for galactose derivatives with bulky substituents at C‐2 (1993) (31)
Alteration of lymphocyte surface properties by insertion of foreign functional components of plasma membrane. (1980) (30)
Binding of soybean agglutinin by normal and trypsin-treated red blood cells. (1972) (30)
The amino acid sequence of Erythrina corallodendron lectin and its homology with other legume lectins (1989) (30)
Pepsin-catalyzed exchange of oxygen atoms between water and carboxylic acids. (1962) (29)
Glycoproteins: Structure and Function (2008) (29)
Binding of divalent copper ions to aspartic acid residue 52 in hen egg-white lysozyme. (1974) (29)
Binding of 4-methylumbelliferyl beta-D-galactosyl-(1 leads to 3)-N-acetyl-beta-D-galactosaminide to peanut agglutinin. Characterisation and application in substitution titrations. (1983) (29)
Transition metal requirements of soybean agglutinin (1977) (29)
Celebrating the golden anniversary of the discovery of bacillosamine, the diamino sugar of a Bacillus. (2007) (28)
Redefinition of the carbohydrate specificity of Erythrina corallodendron lectin based on solid-phase binding assays and molecular modeling of native and recombinant forms obtained by site-directed mutagenesis. (1997) (28)
Characterization of embryonic liver suppressor cells by peanut agglutinin. (1979) (28)
T6 positive cells in the peripheral blood of burn patients: are they Langerhans cells precursors? (1988) (27)
Glycoproteins: research booming on long-ignored ubiquitous compounds (1982) (27)
Cloning and sequence analysis of the Erythrina corallodendron lectin cDNA (1990) (27)
Differential contributions of recognition factors of two plant lectins -Amaranthus caudatus lectin and Arachis hypogea agglutinin, reacting with Thomsen-Friedenreich disaccharide (Galbeta1-3GalNAcalpha1-Ser/Thr). (2008) (26)
The importance of mannose specific adhesins (lectins) in infections caused by Escherichia coli. (1982) (26)
Chapter 18 – DISTRIBUTION OF AMINO SUGARS IN MICROORGANISMS, PLANTS, AND INVERTEBRATES (1965) (26)
Properties of the human erythrocyte membrane receptors for peanut and Dolichos biflorus lectins. (1977) (26)
Mannose-specific adherence of Escherichia coli to BHK cells that differ in their glycosylation patterns (1985) (25)
Isolation and characterization of two disaccharide-peptides from lysozyme digests of Micrococcus lysodeikticus cell walls. (1966) (25)
Meet the multifunctional and sexy glycoforms of glycodelin. (2006) (25)
Fractionation of subpopulations of mouse and human lymphocytes by peanut agglutinin or soybean agglutinin. (1984) (25)
Isolation of two blood type A and N specific isolectins from Moluccella laevis seeds (1988) (25)
Identification of glycoproteins that are receptors for peanut agglutinin on immature (cortical) mouse thymocytes (1986) (24)
Different locations of carbohydrate-containing sites in the surface membrane of normal and transformed mammalian cells (1970) (24)
Suppression of the hypersensitive response in wheat stem rust interaction by reagents with affinity for wheat plasma membrane galactoconjugates. (1985) (24)
Inhibition or acceleration of tumor growth by subpopulations of thymus cells separable by a peanut lectin. (1978) (23)
The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. (1987) (23)
SYNTHESIS AND USE OF AFFINITY CHROMATOGRAPHY COLUMNS FOR THE PURIFICATION OF PLANT LECTINS (1974) (23)
An Antifungal Polypeptide produced by Bacillus subtilis (1952) (23)
Kinetics of aldose-amino acid interaction. (1953) (23)
Influence of inhibitory sugars on the fluorescence of lysozyme. (1966) (22)
Lectin‐Mediated, Nonopsonic Phagocytosis of Type 1 Escherichia coli by Human Peritoneal Macrophages of Uremic Patients Treated by Peritoneal Dialysis (1989) (22)
Recognitory bacterial surface lectins which mediate its mannose‐specific adherence to eukaryotic cells (1984) (22)
Immunochemical studies on the combining site of the A + N blood type specific Moluccella laevis lectin. (1992) (22)
Effect of glycosylation on the structure of Erythrina corallodendron lectin (2004) (22)
Wheat germ agglutinin potentiates uptake of bacteria by murine peritoneal macrophages. (1984) (22)
Recombinant plant lectins and their mutants. (2003) (22)
Reactivity of Human Lymphoid and Lymphoblastoid Cells with Peanut Agglutinin: Detection of a Blood Cell Subset which Lacks Detectable Membrane HLA (1980) (22)
Identification of aspartic acid 52 as the point of attachment of an affinity label in hen egg white lysozyme. (1973) (22)
Carbohydrates and glycoconjugates: progress in non-mammalian glycosylation, glycosyltransferases, invertebrate lectins and carbohydrate-carbohydrate interactions. (2004) (22)
Chapter 3 – Adhesion of Bacteria to Mucosal Surfaces (2005) (22)
ISOLATION OF A MANNOSE-CONTAINING GLYCOPEPTIDE FROM SOYBEAN HEMAGGLUTININ. (1964) (22)
A study of photophosphorylation with oxygen-18 (1960) (21)
Properties of the active site in myosin hydrolysis of adenosine triphosphate as indicated by the O18-exchange reaction. (1960) (21)
Two Related Syntheses of 2-Amino-2,6-dideoxy-D-galactose (D-Fucosamine)1 (1964) (21)
The identification by x-ray crystallography of the site of attachment of an affinity label to hen egg-white lysozyme. (1973) (21)
The chemical composition of the cell walss of Penicillium digitatum Sacc. and Penicillium italicum Whem. (1968) (21)
Purification and properties of a lectin from lonchocarpus capassa (apple-leaf) seed (1986) (20)
Chemical conversion of aspartic acid 52, a catalytic residue in hen egg-white lysozyme, to homoserine. (1974) (20)
Identification of peanut agglutinin receptors on human erythrocyte ghosts by affinity crosslinking using a new cleavable heterobifunctional reagent. (1979) (20)
A subset of human cord blood mononuclear cells is similar to Langerhans cells of the skin: a study with peanut agglutinin and monoclonal antibodies. (1986) (20)
Lectins as a tool for the study of yeast cell walls (1978) (20)
ACID MUCOPOLYSACCHARIDES IN RAT KIDNEYS. (1964) (20)
The isolation of D-fucosamine (2-amino-2,6-dideoxy-D-galactose) from polysaccharides of Bacillus. (1964) (20)
Evolutionary analysis reveals collective properties and specificity in the C‐type lectin and lectin‐like domain superfamily (2003) (20)
Role of bacterial lectins in urinary tract infections. Molecular mechanisms for diversification of bacterial surface lectins. (2000) (19)
Cloning, sequence analysis and expression in Escherichia coli of the cDNA encoding a precursor of peanut agglutinin (1992) (19)
The active site of lysozyme: some properties of subsites E and F. (1967) (19)
Shigella flexneri transformants expressing type 1 (mannose-specific) fimbriae bind to, activate, and are killed by phagocytic cells (1993) (19)
Lectinophagocytosis of type 1 fimbriated (mannose‐specific) Escherichia coli in the mouse peritoneum (1992) (18)
Reversible inactivation of lactose synthase by the modification of his 32 in human α-lactalbumin (1976) (18)
Expression of peanut agglutinin receptors on virus-induced preleukemic cells in mice. (1980) (18)
The leukocyte surface antigens CD11b and CD18 mediate the oxidative burst activation of human peritoneal macrophages induced by type 1 fimbriated Escherichia coli (1993) (18)
Identification of peanut agglutinin-binding glycoproteins on immature human thymocytes. (1986) (18)
Classification of the Antifungal Antibiotics from Bacillus subtilis (1954) (18)
A TRANSGLYCOSYLATION REACTION CATALYZED BY LYSOZYME. (1964) (18)
Surface galactolipids of wheat protoplasts as receptors for soybean agglutinin and their possible relevance to host-parasite interaction. (1984) (17)
Lectins: More than Insecticides (1998) (17)
Structural features of the combining site region of Erythrina corallodendron lectin: Role of tryptophan 135 (1998) (17)
THE FATE OF PHOSPHATE OXYGEN IN PHOTOPHOSPHORYLATION. (1965) (17)
A spectrofluorimetric study of human lysozyme. (1972) (16)
Substrate-induced evolution of lysozymes. (1977) (16)
Crystallization and preliminary X-ray diffraction studies of soybean agglutinin. (1984) (16)
Probing genetic variation and glycoform distribution in lectins of the Erythrina genus by mass spectrometry. (2004) (16)
A bright future for anti-adhesion therapy of infectious diseases (2002) (16)
Oligosaccharides containing Glucose as Substrates for Hen's Egg White Lysozyme (1968) (16)
Purification and structure elucidation of the N-acetylbacillosamine-containing polysaccharide from Bacillus licheniformis ATCC 9945. (2001) (16)
THE USE OF SEPHADEX G-25 FOR THE ISOLATION OF NUCLEOTIDE SUGAR DERIVATIVES FROM MICROCOCCUS LYSODEIKTICUS. (1964) (15)
Glycosyl transfer to acceptor saccharides catalyzed by lysozyme. (1967) (15)
Wheat germ agglutinin: effects of limited reduction of the disulfide bonds and carboxymethylation on the properties of the lectin (1980) (15)
Occurrence and isolation (1989) (15)
Chemiluminescence and immune cell activation: general features of the thymocyte chemiluminescent responses to plant lectins. (1980) (15)
Surface galactosyl glycopeptides of embryonal carcinoma cells. (1979) (15)
Dynamic evidence for an extended subsite structure of the ligand combining site on wheat germ agglutinin: temperature-jump relaxation with fluorescence detection. (1983) (15)
Differences in the cross-linking activities of native and recombinant Erythrina corallodendron lectin with asialofetuin. Evidence for carbohydrate-carbohydrate interactions in lectin-glycoprotein complexes. (1994) (15)
Synthesis of 2,4-diacetamido-2,4,6-trideoxy-L-altrose,-L-idose, and -L-talose from benzyl 6-deoxy- 3,4-O-isopropylidene-β-L-galactopyranoside (1973) (15)
Synthesis of 2,4-diacetamido-2,4,6-trideoxy-D-Galactose (1978) (15)
[47] Erythrina lectins (1987) (14)
Inserted H–2 gene membrane products mediate immune response phenotype of antigen-presenting cell (1981) (14)
Agglutination and labeling density of soybean agglutinin on young and old human red blood cells. (1976) (14)
Immunological studies of affinity labelled hen egg-white lysozyme and of the active site region of related lysozymes. (1972) (14)
Microbial lectins and their glycoprotein receptors (1997) (13)
Animal Cell Surface Membranes (1985) (13)
Moluccella laevis lectin, a marker for cellular differentiation programs in mouse gut epithelium. (1995) (13)
Properties of laccase in Schinus molle (1981) (13)
Fractionation of human bone-marrow mononuclear cells with peanut agglutinin: phenotypic characterization with monoclonal antibodies. (1986) (13)
The epitope of the H-type 2 trisaccharide recognized by Erythrina corallodendron lectin. Evidence for both attractive polar and strong hydrophobic interactions for complex formation involving a lectin (2000) (12)
Isolation, by affinity chromatography and gel filtration in 8 M-urea, of an active subunit from the anti-(blood-group A+N)-specific lectin of Moluccella laevis. (1992) (12)
Characterization of human umbilical cord blood lymphocyte subsets fractionated on immobilized peanut agglutinin. (1983) (12)
The isolation of a diaminohexose from Bacillus subtilis. (1959) (12)
Proteinase inhibitors from Erythrina corallodendron and Erythrina cristagalli seeds (1985) (12)
9 – Bacterial Lectins (1986) (12)
Isolation and characterization of soybean cytochrome c. (1968) (12)
Lectin biochemistry: New way of protein maturation (1986) (11)
Specificity And Affinity (2007) (11)
Characterization of chicken lymphocyte subsets separated by peanut agglutinin. (1983) (11)
Escherichia coli surface lectins. (1982) (11)
Purification of Lectins and Determination of Their Carbohydrate Specificity (1994) (11)
Distribution of lectins in membranes of soybean and peanut plants (2004) (11)
Oligomannoside units of cell surface glycoproteins as receptors for bacteria (1983) (11)
Moluccella laevis Lectin (1994) (11)
Chemiluminescence and Lymphocyte Proliferation: Parallelism in Collaboration Between Subpopulations of Thymus Cells for Both Types of Responses (1984) (11)
Characterization of the specificity of binding ofMoluccella laevis lectin to glycosphingolipids (1994) (11)
Comparative Studies of the Active Site Region of Lysozymes from Eleven Different Sources (1974) (11)
The binding of glycoconjugates to human-milk D-galactosyltransferase. (1976) (11)
Isolation and Characterization of the Disaccharide N-Acetylglucosaminyl-β(1→4)-N-acetylmuramic Acid and Two Tripeptide Derivatives of This Disaccharide from Lysozyme Digests of Bacillus licheniformis ATCC 9945 Cell Walls (1968) (11)
Variations in the susceptibility of erythrocyte membrane glycolipids to galactose oxidase (1982) (11)
Involvement of protein kinase C in activation of human granulocytes and peritoneal macrophages by type 1 fimbriated (mannose specific) Escherichia coli. (1989) (10)
Possible Functions of Lectins in Microorganisms, Plants, and Animals (1979) (10)
IL-1 production by T6 (CD1a) positive cord blood mononuclear cells (Langerhan's cell precursors?). (1989) (10)
Inhibition by penicillin of the incorporation and cross‐linking of L‐lysine in intact cells of Micrococcus luteus (1974) (10)
Detection and enumeration of monocytes in human blood with peanut agglutinin. (1985) (10)
Polysaccharide containing Amino-Sugar from Bacillus subtilis (1957) (10)
Carbohydrate-protein interactions (1990) (9)
Poly-α-amino-acids containing L-Glutamyl Residues as Substrates for Pepsin (1962) (9)
Blood group MN‐dependent difference in degree of galactosylation of O‐glycans of glycophorin A is restricted to the GalNAc residues located on amino acid residues 2–4 of the glycophorin polypeptide chain 1 (1997) (9)
18 – Affinity Labeling of Lysozyme (1974) (9)
Interaction of Soybean Agglutinin with Human Peripheral Blood Lymphocyte Subpopulations: Evidence for the Existence of a Lectin-Like Substance on the Lymphocyte Surface (1982) (9)
Binding and precipitating activities ofErythrina lectins with complex type carbohydrates and synthetic cluster glycosides. A comparative study of the lectins fromE. corallodendron, E. cristagalli, E. flabelliformis, andE. indica (2005) (9)
The conquest of the last frontier of molecular and cell biology. (2001) (9)
Binding of N-dansylgalactosamine to the lectin from Erythrina cristagalli as followed by stopped-flow and pressure-jump relaxation kinetics. (1985) (8)
Age-related changes in renal connective tissue of rats. (1969) (8)
N-BENZYLOXYCARBONYL AMINO ACIDS AS VIRTUAL SUBSTRATES FOR PAPAIN. (1964) (8)
Formation and cleavage of 1--2 glycosidic bonds by hen's egg white lysozyme. (1969) (8)
Use of Lectins for Separation of Cells (1984) (8)
Binding of [1-13C]galactose-labeled N-acetyllactosamine to Erythrina cristagalli agglutinin as studied by 13C-NMR. (1985) (8)
Lectins as probes of insulin receptor carbohydrate composition: studies in glycosylation mutants of Chinese hamster ovarian cells with altered insulin binding. (1986) (8)
X‐ray crystallographic study of binding of cobalt ion to hen egg‐white lysozyme (1974) (7)
[32] Wheat germ agglutinin (1974) (7)
The chemical structure of three trisaccharides formed in the lysozyme-catalyzed transglycosylation reaction☆ (1970) (7)
A transition state analog of lysozyme catalysis prepared from the bacterial cell wall tetrasaccharide. (1976) (7)
Plucking of lectin receptors from erythrocytes: isolation of cell surface components without the use of detergents. (1981) (7)
Human B lymphocytes form rosettes after insertion of T lymphocyte membrane constituents (1981) (7)
Crystallization and preliminary X-ray diffraction studies of the lectin from Erythrina corallodendron. (1987) (6)
NovelTypeofMureinTransglycosylase inEscherichia coli (1975) (6)
Fluorescence study of the binding dynamics of saccharides to lysozymes (1970) (6)
Biomedical aspects of lectins. (1989) (6)
alpha-D-galactosidase from soybeans destroying blood-group B antigens. Purification by affinity chromatography and properties. (1977) (6)
The glycolipid specificity ofErythrina cristagalli agglutinin (1987) (6)
Nature of the receptor sites for galactosyl-specific lectins on human lymphocytes. (1984) (6)
1H- and 13C-n.m.r. studies of derivatives of benzyl 2-acetamido-2,6-dideoxy- and 2,4-diacetamido-2,4,6-trideoxy-α-d-gluco- and -galacto-pyranosides (1982) (6)
Lectins: Properties, Functions and Applications in Biology and Medicine(第111回北里医学会招待学術講演会要旨) (1988) (6)
Addendum Method II: Purification of SBA by affinity chromatography (1972) (6)
A pepsin preparation without transpeptidation activity. (1960) (6)
Specific lysis of antigenically irrelevant cells by cytotoxic T lymphocytes upon insertion of appropriate antigens into the target cell plasma membranes. (1983) (5)
Adhesion and Colonization (2015) (5)
Equilibrium Constants in Interaction of Carbonyl Compounds with Hydroxylamine (1952) (5)
Albert Neuberger (1908-96): founder of modern glycoprotein research. (1997) (5)
Glycobiology marches on with a subtle blend of tastes and flavours. (2007) (5)
Distribution and functional properties of PNA+ and PNA-cells in central and peripheral lymphoid organs of the chicken. (1982) (5)
Binding of peanut agglutinin to normal human lymphocytes and to leukemic cells. (1982) (5)
Complex carbohydrates, their chemistry, biosynthesis, and functions: A set of lecture notes (1975) (5)
Soybean Hemagglutinin , a Plant Glycoprotein (2003) (5)
Autolytic enzyme from a staphylococcal mutant. (1970) (5)
Chapter 8 Half a century between carbohydrates and proteins (2000) (4)
Anticoagulant Properties of an Acid Mucopolysaccharide Preparation Isolated from Rat Kidney (1967) (4)
Modification of the biological properties of plant lectins by chemical crosslinking. (1977) (4)
Synthesis of 2,4-diacetamido-2,4,6-trideoxy-D-glucose and its identification with the diacetamido-sugar of Bacillus licheniformis (1973) (4)
Carbohydrates recognised (1978) (4)
Studies on B-antigenic sites of human erythrocytes by use of coffee bean alpha-galactosidase. (1975) (4)
Purification of soybean agglutinin by affinity chromatography On sepharose-N-epsilon-aminocaproyl-beta-D-galactopyranosylamine. (1972) (4)
Identification of receptors for bacterial lectins by blotting techniques. (1995) (4)
Proceedings: Labeling of soybean agglutinin by oxidation with sodium periodate, followed by reduction with sodium 3H-borohydride. (1975) (4)
Carbohydrates and glycoconjugates From cellulose and polysialic acids to the control of intracellular protein trafficking: new insights into carbohydrate structure and function (1998) (4)
C. Carbohydrate system[44] Lysozyme (1977) (4)
Detection, Occurence And Isolation (2007) (4)
A procedure for the preparation of gram-quantities of bacterial cell walls (1964) (4)
Molecular basis of lectin-carbohydrate interactions (1991) (4)
A life with lectins (2005) (4)
Inhibition of yeast binding to mouse peritoneal macrophages by wheat germ agglutinin: a novel effect of the lectin on phagocytic cells. (1987) (4)
Adenosine deaminase activity in lymphocyte subpopulations of B-16 melanoma and normal C57BL bearing mice. (1984) (4)
Protein–carbohydrate interactions: At the heart of biochemistry (2006) (3)
Chemical synthesis and characterization of thymidine diphosphate N-acetyl-α-d-glucosamine and guanosine diphosphate N-acetyl-α-d-glucosamine (1966) (3)
Chapter 14 The early history of biochemistry in Israel (2000) (3)
Erythrina lectins. (1987) (3)
Developmental changes in neutral glycosphingolipids of mouse placenta (1993) (3)
High-Resolution Crystal Structure of Erythrina cristagalli Lectin in Complex with 2'-alpha-L-Fucosyllactose (2002) (3)
Characterization of reactive and suppressive cells in the mouse embryonic liver by peanut agglutinin (PNA). (1979) (3)
Adhesion and Colonisation (2002) (2)
Microbial Lectins (2007) (2)
Isolation and characterization of the disaccharide N-acetyl-glucosaminyl-beta(1 bound to 4)-N-acetylmuramic acid and two tripeptide derivatives of this disaccharide from lysozyme digests of Bacillus licheniformis ATCC 9945 cell walls. (1968) (2)
Qualitative and quantitative aspects of lectin-induced vacuole formation in mouse peritoneal macrophages. (1977) (2)
Glycans of glycoconjugates as modulatory and recognition molecules (1995) (2)
Isolation of 4-acetamido-2-amino-2,4,6-trideoxy-glucose (N-acetylbacillosamine) from a polysaccharide of Bacillus amyloliquefaciens (1983) (2)
Selected topics from the advancing forefront of glycoprotein and glycolipid research. (2009) (2)
LECTINS: PROBES FOR CELL SURFACE STRUCTURE AND ARCHITECTURE (1975) (2)
Studies on the Interaction of Lectins with Saccharides on Lymphocyte Cell Surfaces (1979) (2)
T-cell neoplasm induced by subcutaneous transplantation of a plasmacytoma: characterization of tumor cells. (1977) (2)
Purification of coffee bean alpha-galactosidase by affinity chromatography. (1974) (1)
Biochemistry in a small country: the case of Israel (1980) (1)
Ephraim Katchalski-Katzir: Portrait of an Israeli Scientist (1977) (1)
Emerging Techniques Cell fractionation by lectins (1980) (1)
Synthesis of 3,4-diacetamido-3,4,6-trideoxy-l-glucose (1974) (1)
Lectins: Carbohydrate‐Specific Proteins that Mediate Cellular Recognition (1998) (1)
A comparative study of the cell walls of transformable mutants of Micrococcus lysodeikticus. (1970) (1)
Albert Neuberger (1908-96): founder of modern glycoprotein research. (1997) (1)
Professor Roger W. Jeanloz. (1986) (1)
Precursors of T-cell mitogen reactive cells and their suppressors in the mouse fetal liver. (1985) (1)
Synthesis of 2,4-diacetamido-2,4,6-trideoxy-L-altrose, -L-idose, and -L-talose from benzyl 6-deoxy-3,4-O-isopropylidene-beta-L-galactopyranoside. (1973) (1)
Cloning, sequence analysis and expression in Escherichia coli of the cDNA encoding a precusor of peanut agglutinatinin (1992) (1)
FRACTION ANTI-ADHERENCE MICROBIENNE DERIVEE DE $i(VACCINIUM) (1999) (0)
Binding of N-dansylgalactosamine to the lectin from Erythrina crista-galli. (1985) (0)
In memory of Ron J. Doyle (1938–2002) (2003) (0)
Proceedings: Enzymatic conversion of human blood type B erythrocytes into type O erythrocytes. (1975) (0)
From vaccinium won ingredient of the microbial adhesion prevents (1999) (0)
Proceedings: Action of lysozymes from different sources on a soluble linear peptidoglycan. (1975) (0)
RoleofthePenicillin-Sensi tive Transpeptidation Reaction inAttachment of NewlySynthesized Peptidoglycan toCellWallsofMicrococcus luteus (1972) (0)
Jacques Monod Conference on "Chemistry, Biochemistry and Molecular Biology of Glycoconjugates" - Aussois, France (October 22-27, 1990) (1991) (0)
Biochemistry: the Israeli dilemmas. (1991) (0)
Expression of peanut agglutinin rec preleukemic cells in mice (2016) (0)
Methods for the separation and purification of populations and subpopulations of lymphoreticular cells (1984) (0)
S8.3 Site directed mutagenesis of the carbohydrate binding region oferythrina corallodendron lectin (1993) (0)
Transition metal requirements of soybean agglutin. (1977) (0)
The structure of the erythrina corallodendron lectin at 2.0 Å resolution: What does it tell us about protein-carbohydrate interactions? (1992) (0)
Calculation of total solids in milk of cows in Israel by Richmond's formula. (1954) (0)
A temperature-jump relaxation study on the binding of fluorescent 4-methylumbelliferyl chito-oligosaccarides to wheat-germ-agglutinin (1980) (0)
A Facile Preparation of High-Molecular-Weight, Water-Soluble, A,B,H(O)-Active Glycolipids from Human Erythrocyte Membranes (1979) (0)
Structure of the Carbohydrate Unit of Soybean Agglutinin (1979) (0)
Letter to the Glyco-Forum: Karl Meyer, lysozyme, and penicilin. (2004) (0)
Lectin-microorganism interactions (1995) (0)
Biotechnological applications of proteins and enzymes : papers presented at a conference honoring the sixtieth birthday of Professor Ephraim Katchalski-Katzir, held at Kiryat Anavim, Israel, May 23-27, 1976 (1977) (0)
Mannose-Specific Adherence ofEscherichia coliFreshly Excreted intheUrineofPatients withUrinary Tract Infections, andofIsolates Subcultured fromtheInfected Urine (1981) (0)
Ephraim Katchalski‐Katzir at 80 (1996) (0)
Three dimensional structures (1989) (0)
Lectin-Like Bacterial Adherence to Animal Cells (2018) (0)
Stuck on bacteria (1981) (0)
intestinal epithelial cells. fimbriated Escherichia coli to yeast and powerful inhibitors of the adherence of type 1 Aromatic alpha-glycosides of mannose are (2013) (0)
DIE SYNTH. VON METHYL-2,4-DIACETAMIDO-2,4,6-TRI-DESOXY-HEXOPYRANOSIDEN (1972) (0)
In memory of Harold M. Flowers (1996) (0)
Lectin resistant cells (1989) (0)
SEPARATION OF TUMOR ENHANCING MURINE THYMOCYTES BY AGGLUTINATION WITH A PEANUT LECTIN (PNA) (1977) (0)
Lectin Histochemistry: A Concise Practical Handbook. Edited by S.A. Brooks, A.J.C. Leathern and U. Schumacher. BIOS Scientific Publishers Ltd.; Oxford OX4 IRE, UK, 1997; xiii+177 pp. £19.95. ISBN 85996-100-2 (1997) (0)
Reversible inactivation of lactose synthase by the modification of His 32 in human alpha-lactalbumin. (1976) (0)
Aromatic Alpha-Glycosides ofMannoseArePowerful Inhibitors of theAdherence ofType1Fimbriated Escherichia colitoYeastand Intestinal Epithelial Cells (1987) (0)
The biology of glycoproteins: Edited by Raymond J. Ivatt, Plenum Press, 1984. $59.50 in USA and Canada ($71.40 elsewhere) (xiv + 449 pages) ISBN 0 306 41596 8 (1985) (0)
D-glucose (IV-Acetylbacillosamine), the N-Acetyl- diamino Sugar of Bacillus Zicheniformis* (1973) (0)
Role of glycosylation in modulating folding behaviour of a glycoprotein lectin from erythrina corallodendron (2002) (0)
Immune response phenotype of insulin-presenting cells modified by insertion of H-2 gene products into cell membranes (1981) (0)
Synthesis of methyl alpha- and beta-N-dansyl-D-galactosaminides, probes for the combining sites of N-acetyl-D-galactosamine-specific lectins. (1992) (0)
Inhibition of Binding of Escherichia coli to Human Peritoneal Macrophages by Peritoneal Effluent from Patients on Peritoneal Dialysis (1990) (0)
Improvement of the Nutritional Value of Legume Storage Proteins by Genetic Engineering: Studies with Legume Lectins (1991) (0)
Lectin Cytotoxicity And Lectin-Resistant Cells (2007) (0)
Isolation of wheat germ agglutinin by affinity chromatography. (1974) (0)
THE TEMPERATURE VARIATION OF THE SPECIFIC GRAVITY OF RECONSTITUTED SKIM MILK. (1954) (0)
Book Review:The Polysaccharides. Volume 3. Molecular Biology. Gerald O. Aspinall, Bernard Horecker (1986) (0)
Contents (2014) (0)
Personal news (1958) (0)
Lectin Receptors on Lymphocytes (1982) (0)
Poly-alpha-amino-acids containing L-glutamyl residues as substrates for pepsin. (1962) (0)
The biological properties of bacillomycin R. (1960) (0)
In memory of Roger W. Jeanloz, a pioneer glycobiologist (1917-2007). (2007) (0)
Role of Tryptophan 135 in the Combining Site of Erythrina Corallodendron Lectin (1996) (0)
Advances in Macromolecular Carbohydrate Research, Edited by Robert J. Sturgeon, Vol. 2, 2003, 247 pp. ISBN 0444-51430-9. Elsevier Science B.V. EURO 285, USD 285 (2005) (0)
Transfer of Membrane Constituents between Cells (1982) (0)
Genetics, Molecular Biology And Evolution (2007) (0)
Meeting Announcements Half a Century at the Carbohydrate- Protein Interface (2005) (0)
FIGURE 34.2, [Two views of a putative...]. (2009) (0)
Synthesis of methyl α- and β-N-dansyl-d-galactosaminides, probes for the combining sites ofN-acetyl-d-galactosamine-specific lectins (1992) (0)
KINETICS OF ALDOSE-AMINO ACID INTERACTION (1976) (0)

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