Naresh Magan
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Engineering Computer Science
Naresh Magan's Degrees
- PhD Computer Science Stanford University
- Masters Electrical Engineering University of California, Berkeley
- Bachelors Mathematics University of California, Berkeley
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(Suggest an Edit or Addition)Naresh Magan's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Use of hyphomycetous fungi for managing insect pests. (2001) (655)
- Post-harvest control strategies: minimizing mycotoxins in the food chain. (2007) (553)
- Fungi as Biocontrol Agents: Progress, Problems and Potential (2001) (515)
- Post-Harvest Fungal Ecology: Impact of Fungal Growth and Mycotoxin Accumulation in Stored Grain (2003) (374)
- Toxic metabolites of fungal biocontrol agents. (2001) (358)
- Electronic noses and disease diagnostics (2004) (347)
- Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest (2011) (319)
- Production, stabilization and formulation of fungal biocontrol agents. (2001) (260)
- Studies on Aspergillus section Flavi isolated from maize in northern Italy. (2007) (256)
- Mycotoxins in food: detection and control. (2004) (251)
- Commercial use of fungi as plant disease biological control agents: status and prospects. (2001) (228)
- Effect of water activity, temperature and substrate on interactions between field and storage fungi (1984) (208)
- Effect of temperature and pH on water relations of field and storage fungi (1984) (207)
- Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize. (1995) (201)
- Relationship Between Growth and Mycotoxin Production by Fusarium species, Biocides and Environment (2002) (195)
- Effect of climate change on Aspergillus flavus and aflatoxin B1 production (2014) (182)
- Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel (2004) (181)
- Culture Age, Temperature, and pH Affect the Polyol and Trehalose Contents of Fungal Propagules (1996) (177)
- European research on ochratoxin A in grapes and wine. (2006) (174)
- Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain (2005) (169)
- Manipulation of intracellular glycerol and erythritol enhances germination of conidia at low water availability. (1995) (167)
- Stress induction of mycotoxin biosynthesis genes by abiotic factors. (2008) (164)
- Introduction - fungal biological control agents: progress, problems and potential. (2001) (164)
- Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature. (2009) (156)
- Climate change, food security and mycotoxins: Do we know enough? (2017) (150)
- Fumonisin-producing strains of Fusarium: a review of their ecophysiology. (2004) (147)
- Use of an electronic nose system for diagnoses of urinary tract infections. (2002) (146)
- Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain (1998) (146)
- 8 – Environmental conditions affecting mycotoxins (2004) (138)
- Limiting mycotoxins in stored wheat (2010) (135)
- Effect of the solvent on recognition properties of molecularly imprinted polymer specific for ochratoxin A. (2004) (134)
- Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain (1995) (130)
- Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology (2015) (129)
- Effect of carbohydrate type and concentration on polyhydroxy alcohol and trehalose content of conidia of three entomopathogenic fungi (1994) (129)
- Fungi and Environmental Change (1996) (129)
- Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain. (2006) (128)
- Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain (2005) (127)
- Detection of Mycobacterium tuberculosis (TB) in vitro and in situ using an electronic nose in combination with a neural network system. (2004) (127)
- Fungi in cereal grains: their occurrence and water and temperature relationships (1991) (126)
- Conditions of formation of ochratoxin A in drying, transport and in different commodities (2005) (124)
- A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus (2012) (123)
- Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain (1984) (121)
- Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk (2001) (116)
- The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression (2010) (115)
- Relationship between Solute and Matric Potential Stress, Temperature, Growth, and FUM1 Gene Expression in Two Fusarium verticillioides Strains from Spain (2008) (115)
- Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize. (1996) (109)
- Impact of environmental factors and fungicides on growth and deoxinivalenol production by Fusarium graminearum isolates from Argentinian wheat (2004) (108)
- Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains. (1998) (108)
- Effects of gas composition and water activity on growth of field and storage fungi and their interactions (1984) (107)
- Ecological determinants of mould growth in stored grain. (1988) (106)
- Safety of fungal biocontrol agents. (2001) (103)
- Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain. (1999) (97)
- Prevention strategies for trichothecenes. (2004) (95)
- Detection and differentiation between mycotoxigenic and non‐mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes (2000) (95)
- Exploitation of the nematophagous fungal Verticillium chlamydosporium Goddard for the biological control of root-knot nematodes (Meloidogyne spp.). (2001) (94)
- Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window (2015) (94)
- An intelligent rapid odour recognition model in discrimination of Helicobacter pylori and other gastroesophageal isolates in vitro. (2000) (93)
- Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest. (2008) (91)
- Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis. (2006) (91)
- Climate change and mycotoxigenic fungi: impacts on mycotoxin production (2015) (91)
- Control of the anthracnose pathogen of banana (Colletotrichum musae) using antioxidants alone and in combination with thiabendazole or imazalil (2001) (89)
- Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production (2015) (89)
- Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum. (2010) (87)
- Mycotoxin contamination of food in Europe: Early detection and prevention strategies (2006) (86)
- Aspergillus species and mycotoxins: occurrence and importance in major food commodities (2018) (85)
- Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds (2004) (84)
- Physiological approaches to improving the ecological fitness of fungal biocontrol agents. (2001) (83)
- Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity. (1998) (83)
- Fumonisin B1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain (1999) (82)
- Evaluation of a radial basis function neural network for the determination of wheat quality from electronic nose data (2000) (82)
- Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread. (2005) (82)
- 1 – Risk assessment and risk management of mycotoxins in food (2004) (81)
- Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production. (1998) (80)
- Effects of KCl concentration on accumulation of acyclic sugar alcohols and trehalose in conidia of three entomopathogenic fungi (1994) (79)
- Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi (2015) (77)
- Trametes versicolor: potential for atrazine bioremediation in calcareous clay soil, under low water availability conditions. (2009) (77)
- Effects of water potential and temperature on spore germination and germ-tube growth in vitro and on straw leaf sheaths (1988) (76)
- Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses and fumonisin production under different environmental conditions (1999) (76)
- Effect of water activity and temperature on competing abilities of common maize fungi (1998) (76)
- Impact of osmotic and matric water stress on germination, growth, mycelial water potentials and endogenous accumulation of sugars and sugar alcohols in Fusarium graminearum (2004) (75)
- Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2 (2005) (75)
- Prospects for strain improvement of fungal pathogens of insects and weeds. (2001) (73)
- Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions (2005) (73)
- Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum. (2007) (73)
- Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production. (2017) (70)
- In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes (2002) (70)
- Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries. (2011) (70)
- Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species (2011) (70)
- Use of an electronic nose for the early detection and differentiation between spoilage fungi (1998) (69)
- Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain. (2008) (69)
- Environmental Factors and Bioremediation of Xenobiotics Using White Rot Fungi (2010) (68)
- Water Potential, Growth and Cellulolysis of Fungi Involved in Decomposition of Cereal Residues (1986) (68)
- Recognition of anaerobic bacterial isolates in vitro using electronic nose technology (2002) (68)
- Two‐dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat‐based substrate (2003) (68)
- Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays (2002) (67)
- Application of electronic nose technology for the detection of fungal contamination in library paper (2004) (67)
- The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium. (2014) (66)
- Temporal monitoring of the nor‐1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels (2010) (66)
- Comparison of different bead-beating RNA extraction strategies: an optimized method for filamentous fungi. (2012) (66)
- Production of extracellular enzymes by different isolates of Pochonia chlamydosporia. (2009) (66)
- Mycotoxigenic fungi in peanuts from different geographic regions of Egypt (2010) (65)
- Impact of Trametes versicolor and Phanerochaete chrysosporium on differential breakdown of pesticide mixtures in soil microcosms at two water potentials and associated respiration and enzyme activity (2008) (65)
- The role of spoilage fungi in seed deterioration. (2004) (64)
- Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain. (2000) (63)
- Enzymatic activity, osmotic stress and degradation of pesticide mixtures in soil extract liquid broth inoculated with Phanerochaete chrysosporium and Trametes versicolor. (2005) (62)
- Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content (1998) (62)
- Long-term effects of land use and fertiliser treatments on sulphur transformations in soils from the Broadbalk experiment (2001) (61)
- Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk (2020) (61)
- Osmotic and matric potential effects on growth, sugar alcohol and sugar accumulation by Aspergillus section Flavi strains from Argentina (2004) (59)
- Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain. (2003) (59)
- Osmotic and matric potential effects on growth, sclerotia and partitioning of polyols and sugars in colonies and spores of Aspergillus ochraceus (1999) (57)
- Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives (2019) (54)
- Medium optimization for the production of the secondary metabolite squalestatin S1 by a Phoma sp. combining orthogonal design and response surface methodology (2005) (54)
- Control of Aflatoxin Production of Aspergillus flavus and Aspergillus parasiticus Using RNA Silencing Technology by Targeting aflD (nor-1) Gene (2011) (54)
- The phylloplane microflora of ripening wheat and effect of late fungicide applications. (1986) (54)
- Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius (2010) (54)
- Monitoring the fate of biocontrol fungi. (2001) (53)
- Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium (2009) (52)
- Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum. (1998) (52)
- Improved biological control by changing polyols/ trehalose in conidia of entomopathogens (1994) (52)
- Early detection and differentiation of spoilage of bakery products (2005) (52)
- 9 – Control of mycotoxins in storage and techniques for their decontamination (2004) (52)
- Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. (2009) (51)
- Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors (2013) (51)
- A rapid HPLC protocol for detection of polyols and trehalose (1997) (50)
- Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media. (2010) (49)
- Interactions between field, and storage fungi on wheat grain (1985) (49)
- Environmental factors and nutritional utilization patterns affect niche overlap indices between Aspergillus ochraceus and other spoilage fungi (1999) (49)
- Early detection of fungi in stored grain (1993) (49)
- Surface hydrophobicity, viability and efficacy in biological control of Penicillium oxalicum spores produced in aerial and submerged culture (2000) (49)
- Interactions between field, and storage fungi on wheat grain (1985) (49)
- Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA‐1 and viability after spray‐drying (2008) (49)
- Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum. (2016) (48)
- Mould germination: data treatment and modelling. (2007) (47)
- Potential for detection of microorganisms and heavy metals in potable water using electronic nose technology. (2003) (46)
- Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions (2007) (46)
- Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis. (2013) (46)
- Glycerol enhances fungal germination at the water‐activity limit for life (2016) (45)
- Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives. (1999) (45)
- Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices. (2015) (44)
- Some factors limiting the growth and yield of winter wheat and their variation in two seasons (1985) (44)
- The fungal threat to global food security. (2019) (44)
- Electronic nose technology for the detection of microbial and chemical contamination of potable water (2005) (44)
- Efficacy of antioxidant mixtures on growth, fumonisin production and hydrolytic enzyme production by Fusarium verticillioides and F. proliferatum in vitro on maize-based media (2002) (44)
- Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium. (2011) (44)
- Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes (2007) (44)
- Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius. (2004) (44)
- Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats (2011) (43)
- Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation (2000) (43)
- Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination. (2008) (43)
- Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake (2000) (42)
- 7 – The use of HACCP in the control of mycotoxins: the case of cereals (2004) (42)
- Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis. (2008) (41)
- Why do fungi produce mycotoxins (2007) (41)
- Metal(loid)-Contaminated Soils as a Source of Culturable Heterotrophic Aerobic Bacteria for Remediation Applications (2017) (40)
- Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review (2007) (40)
- Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds. (2012) (40)
- 11 – Risk assessment and management in practice: ochratoxin in grapes and wine (2004) (40)
- Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize. (1998) (39)
- Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes (2007) (39)
- Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species (2012) (38)
- Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata). (2015) (38)
- The relationship between fungal growth and ergosterol content of wheat grain (1992) (38)
- Biocontrol of mycotoxins: dynamics and mechanisms of action (2017) (38)
- Development of a population-based threshold model of conidial germination for analysing the effects of physiological manipulation on the stress tolerance and infectivity of insect pathogenic fungi. (2006) (38)
- Wood degradation, and cellulase and ligninase production, by Trametes and other wood-inhabiting basidiomycetes from indigenous forests of Zimbabwe (1998) (38)
- Water activity, solute and temperature modify growth and spore production of wild type and genetically engineered Aspergillus niger strains (2004) (37)
- Water relations of some Fusarium species from infected wheat ears and grain (1984) (37)
- Potential of an electronic nose for the early detection and differentiation between Streptomyces in potable water (2006) (37)
- Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates. (2012) (37)
- Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation. (2011) (36)
- Influence of physiological factors on growth, sporulation and ochratoxin A/B production of the new Aspergillus ochraceus grouping. (2009) (36)
- Effect of antioxidants and competing mycoflora on Fusarium verticillioides and F. proliferatum populations and fumonisin production on maize grain (2005) (36)
- Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat. (2010) (36)
- Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation. (2001) (35)
- Growth and sporulation of entomopathogenic Beauveria bassiana, Metarhizium anisopliae, Isaria farinosa and Isaria fumosorosea strains in relation to water activity and temperature interactions (2014) (35)
- Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications (1999) (34)
- Environment factors influence in vitro interspecific interactions between A. ochraceus and other maize spoilage fungi, growth and ochratoxin production (2004) (34)
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho (2013) (33)
- Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes. (2016) (33)
- Studies on the effect of fruit-coating polymers and organic acids on growth of Colletotrichum musae in vitro and on post-harvest control of anthracnose of bananas (1993) (33)
- Impact of water-stress and washing treatments on production, synthesis and retention of endogenous sugar alcohols and germinability of Metarhizium anisopliae blastospores. (2004) (32)
- The spray application of mycopesticide formulations. (2001) (32)
- The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus (2017) (32)
- Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors (2016) (32)
- Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates (2011) (30)
- Effects of nutrient status and water potential of media on fungal growth and antagonist‐pathogen interactions (1987) (30)
- 12 – Controlling mycotoxins in animal feed (2004) (30)
- Temperature and water potential relations of tropical Trametes and other wood-decay fungi from the indigenous forests of Zimbabwe (1999) (30)
- Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels (2017) (30)
- Effect of environmental factors on in vitro and in situ interactions between atoxigenic and toxigenic A. flavus strains and control of aflatoxin contamination of maize (2013) (30)
- Chryseobacterium palustre sp. nov. and Chryseobacterium humi sp. nov., isolated from industrially contaminated sediments. (2010) (30)
- Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus) (2001) (29)
- Chapter 2 Environmental fluxes and fungal interactions: Maintaining a competitive edge (2008) (29)
- Bacterial and fungal bioremediation strategies (2022) (29)
- Characterisation of optimum cultural environmental conditions for the production of high numbers of Metarhizium anisopliae blastospores with enhanced ecological fitness (2005) (29)
- Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination (2019) (29)
- Effect of open-air fumigation with sulphur dioxide and ozone on phyllosphere and endophytic fungi of conifer needles (1995) (29)
- Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach (2016) (28)
- Fungal biocontrol agents of weeds. (2001) (28)
- Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro (2014) (27)
- Water availability affects the growth, accumulation of compatible solutes and the viability of the biocontrol agent Epicoccum nigrum (2004) (27)
- Thiosulphate and tetrathionate oxidation in arable soils (1998) (27)
- Effect of climate change on Aspergillus flavus and aflatoxin B 1 production (2014) (27)
- Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy (2008) (27)
- Impact of essential oils on growth and ochratoxin A production by Penicillium verrucosum and Aspergillus ochraceus on a wheat-based substrate. (2003) (27)
- Electronic nose analysis of bronchoalveolar lavage fluid (2011) (27)
- Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin A contamination of moist grain (2008) (26)
- Relative importance of amino acids, glycine–betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA‐2 in response to osmotic, acidic and heat stress (2007) (26)
- A survey of ochratoxin A occurence in Greek wines (2011) (26)
- 4 – Sampling for mycotoxins (2004) (26)
- Impact of a Streptomyces (AS1) strain and its metabolites on control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in stored peanuts (2011) (26)
- A membrane-based immunosensor for the analysis of the herbicide isoproturon. (2011) (26)
- Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee (2016) (25)
- Effect of open-air fumigation with sulphur dioxide on the occurrence of phylloplane fungi on winter barley (1991) (25)
- Impact assessment of bisphenol A on lignin-modifying enzymes by basidiomycete Trametes versicolor. (2008) (25)
- Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages. (2017) (25)
- Fungal volatile fingerprints: discrimination between dermatophyte species and strains by means of an electronic nose. (2008) (24)
- Electronic Nose for the Early Detection of Moulds in Libraries and Archives (2004) (24)
- Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats. (2019) (24)
- Multitarget environmental approach for control of growth and toxin production by Fusarium culmorum using essential oils and antioxidants. (2003) (24)
- Induction of submerged conidiation of the biocontrol agent Penicillium oxalicum (1997) (24)
- Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize (2014) (24)
- Establishment of microbial inocula on decomposing wheat straw in soil of different water contents (1989) (24)
- Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions (2016) (24)
- Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose (2009) (24)
- Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine (2007) (24)
- Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions (2013) (24)
- Chapter 4 Ecophysiology: Impact of environment on growth, synthesis of compatible solutes and enzyme production (2008) (24)
- Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies (2009) (23)
- Soil volatile fingerprints : Use for discrimination between soil types under different environmental conditions (2007) (23)
- Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus. (2009) (22)
- Electrospinning alginate/polyethylene oxide and curcumin composite nanofibers (2020) (22)
- Influence of water activity and nutrients on growth and production of squalestatin S1 by a Phoma sp. (1999) (22)
- Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains. (2013) (22)
- Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system. (2003) (21)
- Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions (2017) (21)
- Production of the fungal biocontrol agent Epicoccum nigrum by solid substrate fermentation: effect of water activity on accumulation of compatible solutes (1999) (21)
- Trichophyton species: use of volatile fingerprints for rapid identification and discrimination (2006) (21)
- In vitro growth and germination of phylloplane fungi in atmospheric sulphur dioxide (1988) (20)
- Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece. (2007) (20)
- 8 – Managing microbial spoilage in cereal and baking products (2006) (20)
- Ecophysiology of biocontrol agents for improved competence in the phyllosphere (2006) (20)
- 3 – Current regulations governing mycotoxin limits in food (2004) (19)
- Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose (2011) (19)
- Microbial changes during the on-farm storage of canola (oilseed rape) straw bales and pellets (2011) (19)
- Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media. (2010) (19)
- Mould prevention in bread. (2012) (19)
- Comparison of three different C18 HPLC columns with different particle sizes for the optimization of aflatoxins analysis. (2012) (19)
- Effects of UV-B radiation (280–320 nm) on foliar saprotrophs and pathogens (1996) (19)
- Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum (2018) (19)
- Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars (2019) (19)
- Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures. (2015) (19)
- Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS. (2018) (19)
- Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions (2018) (19)
- Mycotoxins in food (2004) (18)
- 6 – Rapid detection of mycotoxigenic fungi in plants (2004) (18)
- Effect of microwave heating on quality and mycoflora of sorghum grain (1992) (18)
- The Effect of Substrate, Season, and Agroecological Zone on Mycoflora and Aflatoxin Contamination of Poultry Feed from Khyber Pakhtunkhwa, Pakistan (2012) (18)
- Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels. (2018) (18)
- Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. (2019) (18)
- Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae (2012) (17)
- Prevention of ochratoxin A in cereals in Europe. (2006) (17)
- Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: accumulation of endogenous reserves and shelf-life studies (2001) (17)
- Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea (2016) (17)
- Discrimination between aflatoxigenic and non-aflatoxigenic Aspergillus section Flavi strains from Egyptian peanuts using molecular and analytical techniques (2011) (17)
- The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions (2018) (17)
- Inhibitory effects of climate change on the growth and extracellular enzyme activities of a widespread Antarctic soil fungus (2020) (16)
- Influence of water activity and temperature on in vitro growth of surface cultures of a Phoma sp. and production of the pharmaceutical metabolites, squalestatins S1 and S2 (1998) (16)
- Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals (2019) (16)
- Resilience and relative virulence of strains of entomopathogenic fungi under interactions of abiotic stress (2015) (16)
- Making wine safer: the case of ochratoxin A. (2004) (16)
- Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals (2009) (15)
- Fungal biological control agents - appraisal and recommendations. (2001) (15)
- Accumulation of Compatible Solutes in Penicillium frequentans Grown at Reduced Water Activity and Biocontrol of Monilinia laxa (2000) (15)
- Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus. (2010) (15)
- Insights into existing and future fungal and mycotoxin contamination of cured meats (2019) (15)
- The microbial habitability of weathered volcanic glass inferred from continuous sensing techniques. (2011) (15)
- The effects of two ammonium propionate formulations on growth in vitro of Aspergillus species isolated from hay (1986) (15)
- In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent. (2012) (14)
- Microfloral contamination and hydrolytic enzyme differences between monsooned and non‐monsooned coffees (2002) (14)
- Water relations and metabolism of propionate in two yeasts from hay (1986) (14)
- Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities (2020) (14)
- Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites (2015) (14)
- Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee (2020) (14)
- In vitro studies of the effect of Environmental Conditions on the anthacnose pathogen of bananas, Colletotrichum musae (1994) (14)
- Tolerance and uptake of cadmium, arsenic and lead by Fusarium pathogens of cereals (1998) (14)
- Effects of calcium propionate and water activity on growth and aflatoxins production by Aspergillus parasiticus. (2010) (13)
- Advances in molecular and genomic research to safeguard food and feed supply from aflatoxin contamination (2018) (13)
- Temperature and water stress impacts on growth and production of altertoxin-II by strains of Alternaria tenuissima from Argentinean wheat (2014) (13)
- Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors. (2020) (13)
- Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte Trichophyton species (2010) (13)
- Growth of Coniothyrium minitans, Gliocladium roseum, Trichoderma harzianum and T. viride from alginate pellets and interaction with water availability. (1988) (13)
- Environmental factors and preservatives affect carbon utilization patterns and niche overlap of food spoilage fungi (2008) (13)
- Studies on Pesticides Mixture Degradation by White Rot Fungi (2019) (12)
- Lipolytic activity and degradation of rapeseed oil and rapeseed by spoilage fungi. (1993) (12)
- 4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi (2015) (12)
- Interacting Abiotic Factors Affect Growth and Aflatoxin B1 Production Profiles of Aspergillus flavus Strains on Pistachio-Based Matrices and Pistachio Nuts (2021) (12)
- Effect of increased CO2 concentration and temperature on the phyllosphere mycoflora of winter wheat flag leaves during ripening (1996) (12)
- Effects of osmotic and matric potential on radial growth and accumulation of endogenous reserves in three isolates of Pochonia chlamydosporia (2009) (12)
- Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides. (2014) (11)
- 5 – Mycotoxin analysis: current and emerging technologies (2004) (11)
- Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture (2020) (11)
- Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C (2018) (11)
- Comparison of five different C18 HPLC analytical columns for the analysis of ochratoxin A in different matrices. (2014) (11)
- Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes (2018) (11)
- Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh. (2014) (11)
- Ecophysiology of Fusarium culmorum and mycotoxin production. (2006) (11)
- Fungal colonization and decomposition of cereal straw (1988) (10)
- Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts (2021) (10)
- Improved biological control of peach twig blight by physiological manipulation of Epicoccum nigrum (1996) (10)
- Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds. (2016) (10)
- Utilization of potassium sorbate by tobacco spoilage fungi (1990) (10)
- Accumulation of the betaine and ectoine in osmotic stress adaptation of biocontrol agents against Fusarium verticillioides in maize (2012) (10)
- Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products. (2016) (10)
- Importance of Ecological Windows for Efficacy of Biocontrol Agents (2020) (10)
- Evaluation of agronomic practices for mitigation of natural toxins. (2010) (9)
- 10 – Control of mycotoxins: secondary processing (2004) (9)
- The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlic. (2010) (9)
- The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium. (2014) (8)
- Analysis of Volatile Fingerprints for Monitoring Anti-Fungal Efficacy Against the Primary and Opportunistic Pathogen Aspergillus fumigatus (2012) (8)
- Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice (2017) (8)
- 8 – Rapid detection methods for microbial contamination (2003) (8)
- Foreword: mycotoxins in a changing world (2016) (8)
- Ecophysiology of fumonisin producers in Fusarium Section Liseola. (2006) (8)
- Discrimination between aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi group contaminating Egyptian peanuts using molecular and analytical techniques (2012) (8)
- Unveiling the effect of interacting forecasted abiotic factors on growth and aflatoxin B1 production kinetics by Aspergillus flavus. (2020) (8)
- A novel immobilised design for the production of the heterologous protein lysozyme by a genetically engineered Aspergillus niger strain (2005) (8)
- Effects of potassium sorbate and environmental factors on growth of tobacco spoilage fungi (1990) (8)
- Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain. (2019) (8)
- Control of the development of Aspergillus flavus in maize during post-harvest. (2009) (8)
- A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize. (2010) (8)
- Effect of high temperature treatment on disinfestation and quality characteristics of sorghum (1992) (8)
- Use of electronic nose technology for the early detection of spoilage moulds in cereal products. (2003) (8)
- Anti-Phytophthora cinnamomi activity of Phlomis purpurea plant and root extracts (2014) (8)
- Effects of Atmospheric Pollutants on Phyllosphere Microbial Communities (1991) (8)
- The Influence of Water Activity and Temperature on Germination, Growth and Sporulation of Stachybotrys chartarum Strains (2011) (8)
- Osmotic/matric potential affects mycelial growth and endogenous reserves in Agaricus bisporus. (2000) (7)
- 2 – Modelling exposure to mycotoxins (2004) (7)
- Genome‐wide association mapping of Fusarium langsethiae infection and mycotoxin accumulation in oat (Avena sativa L.) (2020) (7)
- The production and characterization of monoclonal antibodies against alternaria brassicae (berk.) sacc., the cause of dark leaf and pod spot in oilseed rape (1997) (7)
- Water availability and metabolomic profiles of Epicoccum nigrum and Sarophorum palmicola grown in solid substrate fermentation systems (2005) (7)
- Comparative effects of fungicides and environmental factors on growth and T-2 + HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix (2014) (7)
- Influence of calcium propionate, water activity and storage time on mold incidence and aflatoxins production in broiler starter feed (2014) (7)
- Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment (2020) (7)
- Black aspergilli and ochratoxin A in grapes and wine. Introductory note. (2006) (7)
- Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia. (2020) (7)
- Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species (2016) (6)
- Interactions between environmental stress and fungicides affect growth and mycotoxin production by Fusarium culmorum isolates from wheat grain. (2000) (6)
- 14 – Natural antifungal agents for bakery products (2003) (6)
- Red Data Lists and decline in fruiting of macromycetes in relation to pollution and loss of habitat (1996) (6)
- Good Postharvest Storage Practices for Wheat Grain (2014) (6)
- The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results (2021) (6)
- Improving the deposition and coverage of fungicides on ears to control Fusarium ear blight and reduce mycotoxin contamination of grain (2006) (6)
- Fungi and environmental change : symposium of the British Mycological Society, held at Cranfield University, March 1994 (1996) (6)
- Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil (2020) (6)
- Food security, climate change and mycotoxins: Abstracts (2012) (6)
- Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices. (2021) (5)
- Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum (2012) (5)
- Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination (2020) (5)
- Effect ofWaterActivity andTemperature on MycotoxinProduction byAlternaria alternata inCulture andon WheatGrain (1984) (5)
- Patterns of fungal colonisation of cereal straw in soil (1988) (5)
- Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System (2021) (5)
- The Impact of Ecological Factors on Germination, Growth, Fumonisin Production of F. Moniliforme and F. Proliferatum and Their Interactions with other Common Maize Fungi (1997) (5)
- Differential effect of environmental conditions on growth and regulation of the fumonisin biosynthetic gene FUM 1 in the maize pathogens and fumonisin-producers F . verticillioides and F . proliferatum (2011) (5)
- Mycotoxin research: progress and future prospects. (2004) (5)
- 24 – Mould prevention in bread (2003) (5)
- Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation (2020) (5)
- Respiration losses in wheat grain stored under different environmental conditions (1994) (5)
- Respiration of wheat grain stored in different environments (1996) (4)
- Ecophysiological requirements on growth and survival of the biocontrol agent Penicillium oxalicum 212 in different sterile soils (2014) (4)
- Electronic Nose for Quality and Safety Control (2007) (4)
- Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production (2020) (4)
- Conditions for infection of strawberry fruit by M. piriformis and Rhizopus spp. (2020) (4)
- Microscopic and Cytochemical Analysis of Extracellular Matrices and Endogenous Reserves of Conidia of Colletotrichum truncatum Harvested from Carbon- and Nitrogen-limited Cultures (2003) (4)
- 23 – New biosensors (2001) (4)
- Advances in post-harvest detection and control of fungal contamination of cereals (2020) (4)
- The water content/water activity relationship of cured tobacco and water relations of associated spoilage fungi. (1990) (4)
- Fungi and environmental change: Effects of atmospheric pollutants on phyllosphere and endophytic fungi (1996) (4)
- Dynamics of solute/matric stress interactions with climate change abiotic factors on growth, gene expression and ochratoxin A production by Penicillium verrucosum on a wheat-based matrix. (2021) (3)
- Biological Control Agents for Mycotoxin Control: Are They Resilient Enough? (2020) (3)
- 18 – Control of mycotoxins: raw material production (2004) (3)
- Mycotoxins: Chemical, biological and environmental aspects (bioactive molecules, vol. 9) (1990) (3)
- Effect of nitrogen fertilization on cucumber downy mildew (2019) (3)
- Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices (2021) (3)
- Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum (2021) (3)
- Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents (2022) (3)
- Effect of solute, matric potential and temperature on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy (2008) (3)
- Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study. (2021) (3)
- Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations (2021) (3)
- A Previously Undescribed Helotialean Fungus That Is Superabundant in Soil Under Maritime Antarctic Higher Plants (2020) (3)
- Spatial analysis of mycotoxins in stored grain to develop more precise management strategies (2019) (3)
- Effect of solute, matric potential and temperature on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy (2008) (3)
- Water availability and calcium propionate affect fungal population and aflatoxins production in broiler finisher feed during storage (2014) (3)
- Calorific Losses in Maize in Relation to Colonisation by Isolates ofAspergillus ochraceusUnder Different Environmental Conditions (1999) (3)
- The influence of water and temperature on the growth of fungi causing spoilage of stored products. (1987) (2)
- A dedicated wheat odour quality measurement system (2000) (2)
- A Membrane-Based ELISA Assay for the Herbicide Isoproturon in Soil Samples (2012) (2)
- In vitro activity of plant crude extracts and in situ protective effect of Phlomis purpurea against Phytophthora cinnamomi. (2009) (2)
- Fungal volatile fingerprints and machine learning: potential of discriminating and classifying dermatophyte species (2007) (2)
- Farming system effect on the incidence of Aspergillus carbonarius on Kotsifali grapes and ochratoxin A occurrence in wines of Crete. (2020) (2)
- 1 Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production (2017) (2)
- Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks (2021) (2)
- Interacting temperature and water activity modulate production of Destruxin A by Metarhizium anisopliae on Galleria larvae-modified agar based media invitro (2016) (2)
- Impacts of Gaseous Ozone (O3) on Germination, Mycelial Growth, and Aflatoxin B1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts (2022) (2)
- Prevention strategies for trichothecenes and ochratoxin in cereals. (2008) (2)
- Understanding the evolution and function of entomopathogenic fungi - an introduction (2001) (2)
- Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides (2014) (2)
- Erratum: Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology (2015) (2)
- Molecular Assay Development to Monitor the Kinetics of Viable Populations of Two Biocontrol Agents, Bacillus subtilis QST 713 and Gliocladium catenulatum J1446, in the Phyllosphere of Lettuce Leaves (2021) (1)
- Critical Evaluation of Two Commercial Biocontrol Agents for Their Efficacy against B. cinerea under In Vitro and In Vivo Conditions in Relation to Different Abiotic Factors (2021) (1)
- Effect of Water Activity on Hydrolytic Enzyme Production by Fusarium moniliforme and F. proliferatum on Maize Grain (1997) (1)
- Influence of fungal inoculant type and water potential on degradation of mixtures of simazine, dieldrin and trifluralin in soil-based media (2001) (1)
- Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat (2022) (1)
- Water and the ecology of grain fungi. (1989) (1)
- A Novel Spore Trap for Monitoring Airborne Alternaria Brassicae Spores Using Monoclonal Antibodies (1997) (1)
- Comparison of the Respiration and Dry Matter Loss in Stored Wheat and Rice Crop at Different Temperatures and Water Activities (2008) (1)
- Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. (2011) (1)
- Abiotic factors affect growth and aflatoxin B1 production by Aspergillus flavus strains on chilli powder and red chillies (2021) (1)
- Changes in wheat straw cell wall composition and structure during storage (1997) (1)
- Efficacy of different C18 HPLC analytical columns in the analysis of Fumonisins B1 and B2 in different matrices (2021) (1)
- A SYSTEMS APPROACH TO INTEGRATING MOLECULAR, ECOPHYSIOLOGICAL DATA AND PHENOTYPIC DATA FOR A BETTER UNDERSTANDING OF MYCOTOXIN CONTAMINATION (2012) (1)
- Fusarium Mycotoxins: Chemistry, Genetics and Biology, by A. E. Desjardins. 260 pp. St Paul, MN, USA: American Phytopathology Society (2006). US$89 (hardback). ISBN 0-89054-335-6. (2007) (1)
- Scanning Electron Microscopy Study Of Germination and Growth of Fusarium Moniliforme on the Surface of Maize Grain. (1997) (1)
- Respiration and fungal deterioration of stored grains (1992) (1)
- Effect of Light and Cytokinins on Secondary Metabolism in Cell Suspensions of Psiadia arguta (Pers.) Voigt. (2002) (1)
- Integrating ecophysiology and gene expression data to understand Fusarium verticillioides production of fumonisins (2013) (1)
- Current Opinion in Food Science 2017 , 17 : 41 – 48 Biocontrol of mycotoxins : dynamics and mechanisms of action (2017) (1)
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho (2013) (1)
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- Effect of environmental factors on Fusarium toxin gene expression (2007) (0)
- Influence of abiotic factors on kinetics of viable populations of biocontrol agents in the phyllosphere of lettuce and strawberry leaves (2023) (0)
- Fungi and environmental change: Contents (1996) (0)
- Phyllosphere and endophytic fungi of conifers as bioindicators of pollution stress. (1995) (0)
- An integrated approach to the taxonomy of Trametes species collected from Zimbabwe (1993) (0)
- Influence of the fungicide Benomyl and ecophysiological factors on growth rate of Fusarium verticillioides and Fusarium proliferatum from Spain (2010) (0)
- List of Reviewers 2007 (2007) (0)
- The emerging problem of Aspergilllus flavus in southern europe (2008) (0)
- Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy (2010) (0)
- Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil (2020) (0)
- Effect of temperature and water activity on growth and ochratoxin A (2009) (0)
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What Schools Are Affiliated With Naresh Magan?
Naresh Magan is affiliated with the following schools:
