Nathalie Gontard
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Nathalie Gontardbiology Degrees
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Microbiology
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Neuroscience
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Biochemistry
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Chemistry Biology
Nathalie Gontard's Degrees
- PhD Food Science Université Paris Cité
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(Suggest an Edit or Addition)Nathalie Gontard's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film (1993) (853)
- Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology (1992) (831)
- Antimicrobial activity of carvacrol related to its chemical structure (2006) (516)
- Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings (1996) (501)
- Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties (2007) (488)
- Technology and applications of edible protective films (1995) (455)
- Active and intelligent food packaging: legal aspects and safety concerns (2008) (427)
- Proteins as Agricultural Polymers for Packaging Production (1998) (423)
- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission (2005) (350)
- Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers (1997) (289)
- Influence of Relative Humidity and Film Composition on Oxygen and Carbon Dioxide Permeabilities of Edible Films (1996) (262)
- New plasticizers for wheat gluten films (2001) (242)
- Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting (2007) (222)
- Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin (1992) (209)
- The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context (2018) (204)
- A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products (2017) (189)
- Recent innovations in edible and/or biodegradable packaging materials. (1997) (187)
- Edible films and coatings as active layers (1995) (175)
- Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol. (1999) (174)
- Functional properties of myofibrillar protein-based biopackaging as affected by film thickness (1996) (170)
- Edible Wheat Gluten Film: Influence of Water Content on Glass Transition Temperature (1996) (152)
- A research challenge vision regarding management of agricultural waste in a circular bio-based economy (2018) (144)
- Performance and environmental impact of biodegradable polymers as agricultural mulching films. (2016) (143)
- How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018) (114)
- Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde. (2007) (109)
- Determination of Sorbic Acid Diffusivity in Edible Wheat Gluten and Lipid Based Films (1996) (107)
- Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging (2006) (102)
- Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties (2015) (102)
- Gas transport properties of starch based films (2004) (101)
- Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber (2003) (99)
- Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.) (2010) (95)
- Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study (2003) (94)
- Oxygen and Carbon Dioxide Permeability of Wheat Gluten Film: Effect of Relative Humidity and Temperature (1997) (91)
- Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. (2007) (85)
- Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging (2015) (82)
- Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films (1997) (81)
- Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content (2003) (79)
- Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties (2010) (79)
- Effect of passive and active modified atmosphere packaging on quality changes of fresh endives (2008) (76)
- Agro-polymers for edible and biodegradable films: Review of agricultural polymeric materials, physical and mechanical characteristics (2005) (76)
- Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties (2010) (75)
- Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships (2013) (74)
- Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content (2006) (72)
- A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors (2016) (71)
- Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (2009) (71)
- Water vapour permeability of edible bilayer films of wheat gluten and lipids (2007) (69)
- Controlling pesticide release via structuring agropolymer and nanoclays based materials. (2012) (68)
- Thermal properties of fish myofibrillar protein-based films as affected by moisture content (1997) (68)
- Food preservative content reduction by controlling sorbic acid release from a superficial coating (2009) (68)
- Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension? (2009) (67)
- Moisture diffusivity and transfer modelling in dry biscuit (2004) (64)
- Thermoplastic properties of fish myofibrillar proteins: application to biopackaging fabrication (1997) (63)
- Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers (2011) (63)
- Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design. (2016) (62)
- Modeling of Active Modified Atmosphere Packaging of Endives Exposed to Several Postharvest Temperatures (2005) (61)
- Wheat Gluten Nanocomposite Films as Food-Contact Materials: Migration Tests and Impact of a Novel Food Stabilization Technology (High Pressure) (2010) (61)
- Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions (2008) (59)
- Coating papers with soy protein isolates as inclusion matrix of carvacrol (2007) (58)
- Modified Atmosphere Packaging of Cultivated Mushroom (Agaricus bisporus L.) with Hydrophilic Films (2002) (57)
- Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties (2010) (54)
- Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 16 th list of substances for food contact materials (2007) (54)
- Formation And Properties Of Wheat Gluten Films And Coatings (2002) (53)
- Vegetal fiber‐based biocomposites: Which stakes for food packaging applications? (2016) (53)
- Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity. (2006) (52)
- Impact of fibre moisture content on the structure/mechanical properties relationships of PHBV/wheat straw fibres biocomposites (2015) (51)
- Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage (2011) (48)
- Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions (2007) (47)
- Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials (2011) (47)
- Effective moisture diffusivity modelling versus food structure and hygroscopicity (2008) (47)
- Utilization of Zein Coating and Sorbic Acid to Reduce Listeria monocytogenes Growth on Cooked Sweet Corn (2001) (46)
- Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns (2017) (43)
- Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials (2013) (42)
- Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters (2007) (41)
- Understanding external plasticization of melt extruded PHBV–wheat straw fibers biodegradable composites for food packaging (2015) (41)
- Evolution of Moisture Distribution During Storage in a Composite Food Modelling and Simulation (2003) (41)
- Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions (2009) (40)
- Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: effect of glass transition phenomena on carvacrol diffusion coefficient. (2009) (40)
- Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels (2003) (39)
- Dry fractionation of olive pomace for the development of food packaging biocomposites (2018) (39)
- Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination (2010) (38)
- Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food (2012) (38)
- Retention and release of cinnamaldehyde from wheat protein matrices. (2013) (38)
- A Biogradable Starch Based Coating to Waterproof Hydrophilic Materials (1998) (38)
- Rheological Model for the Mechanical Properties of Myofibrillar Protein-Based Films (1996) (38)
- Predicting shelf life gain of fresh strawberries ‘ Charlotte cv’ in modified atmosphere packaging (2018) (37)
- Influence of relative humidity on carbon dioxide sorption in wheat gluten films (2006) (37)
- Stability of Myofibrillar Protein-Based Biopackagings During Storage (1996) (36)
- Need for a better safety evaluation of food contact materials produced from resins (2010) (36)
- Predictive Microbiology Coupled with Gas (O2 /CO2 ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning. (2015) (35)
- EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium (2011) (34)
- An argumentation system for eco-efficient packaging material selection (2015) (34)
- Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization (2017) (34)
- Carvacrol losses from soy protein coated papers as a function of drying conditions (2007) (34)
- Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments (2011) (34)
- Torrefaction treatment of lignocellulosic fibres for improving fibre/matrix adhesion in a biocomposite (2016) (33)
- How Performance and Fate of Biodegradable Mulch Films are Impacted by Field Ageing (2018) (33)
- Role of packaging in the smorgasbord of action for sustainable food consumption (2013) (31)
- Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization (2016) (31)
- On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer (2015) (31)
- Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition (2010) (31)
- Predicting moisture transfer and shelf-life of multidomain food products (2008) (30)
- A Decision Support System to design modified atmosphere packaging for fresh produce based on a bipolar flexible querying approach (2015) (30)
- How the biodegradability of wheat gluten-based agromaterial can be modulated by adding nanoclays (2011) (30)
- Poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) films for food packaging: Physical–chemical and structural stability under food contact conditions (2016) (29)
- Modelling and control of moisture transfers in high, intermediate and low aw composite food (2008) (29)
- Investigating the biodegradation pattern of an ecofriendly pesticide delivery system based on wheat gluten and organically modified montmorillonites (2012) (29)
- Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent casting (2010) (28)
- Use of rosemary extracts as a food additive 1 Scientific Opinion of the Panel on Food Additives , Flavourings , Processing Aids and Materials in Contact with Food ( Question No EFSA-Q-2003-140 ) Adopted on 7 March 2008 (2008) (28)
- Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials (2010) (28)
- Edible films and coatings (1998) (28)
- Dry fractionation of olive pomace as a sustainable process to produce fillers for biocomposites (2018) (28)
- How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Composites (2019) (26)
- Performance of lipid-based moisture barriers in food products with intermediate water activity (2006) (26)
- Ethylene permeability of wheat gluten film as a function of temperature and relative humidity (2005) (25)
- Effect of concentration and relative humidity on the transfer of alkan-2-ones through paper coated with wheat gluten. (2007) (25)
- Sorting natural fibres: A way to better understand the role of fibre size polydispersity on the mechanical properties of biocomposites (2017) (24)
- Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications (2014) (24)
- Effect of nanoclay on the transfer properties of immanent additives in food packages (2016) (23)
- Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate aw Porous Product in Contact with High aw Filling (2003) (23)
- Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food. (2015) (22)
- Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food (2013) (20)
- Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materials (2020) (19)
- Mitigating the Impact of Cellulose Particles on the Performance of Biopolyester-Based Composites by Gas-Phase Esterification (2019) (19)
- Packaging films based on myofibrillar proteins: Fabrication, properties and applications (1998) (19)
- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foodon a request from the Commission related to an applicationon the use of cassia gum as a food additive (2006) (18)
- Food Packaging Applications of Biopolymer‐Based Films (2011) (18)
- Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation (18)
- Water vapor sorption and diffusion in wheat straw particles and their impact on the mass transfer properties of biocomposites (2016) (18)
- Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests (2015) (18)
- Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food (2011) (18)
- Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese. (2016) (18)
- Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 18th list of substances for food contact materials Question No EFSA-Q-2007-167, EFSA-Q-2006-177, EFSA-Q-2005-152, EFSA-Q-2007-022, EFSA-Q-2007-004, EFSA- (2008) (18)
- Neotame as a sweetener and flavour enhancer 1 Scientific Opinion of the Panel on Food Additives , Flavourings , Processing Aids and Materials in Contact with Food (2007) (17)
- SERENADE : safer and ecodesign research and education applied to nanomaterial development, the new generation of materials safer by design (2017) (17)
- Plant polymer as sensing material: Exploring environmental sensitivity of dielectric properties using interdigital capacitors at ultra high frequency (2016) (17)
- Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles (2019) (17)
- New Packaging Materials Based on Renewable Resources: Properties, Applications, and Prospects (2010) (16)
- Investigating Ethofumesate–Clay Interactions for Pesticide Controlled Release (2012) (15)
- Edible acetylated monoglyceride films: Effect of film-forming technique on moisture barrier properties (2004) (15)
- Modified atmosphere packaging using environmentally compatible and active food packaging materials. (2008) (15)
- Effects of Thermomoulding Process Conditions on the Properties of Agro-Materials based on Fish Myofibrillar Proteins (1999) (15)
- Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food (2008) (14)
- Water transport mechanisms in wheat gluten based (nano)composite materials (2013) (14)
- Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces (2020) (14)
- The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application (2022) (14)
- Food Structure and Moisture Transfer: A Modeling Approach (2013) (14)
- Raman depth-profiling characterization of a migrant diffusion in a polymer (2011) (13)
- Impact of high pressure treatment on the structure of montmorillonite (2011) (13)
- Camphor in flavourings and other food ingredients with flavouring properties Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the (2008) (13)
- Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance (2016) (13)
- Diffusivity and solubility of CO2 in dense solid food products (2015) (12)
- Determination of mass transport properties in food/packaging systems by local measurement with Raman microspectroscopy (2014) (12)
- Biodegradable herbicide delivery systems with slow diffusion in soil and UV protection properties. (2014) (12)
- Modified Atmosphere Packaging of Fruits and Vegetables: Modeling Approach (2010) (12)
- Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population 1 Scientific Opinion of the Panel on Food Additives, (2008) (12)
- Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries (2021) (12)
- Protein-based plastics and composites as smart green materials (2006) (12)
- Urban parks and gardens green waste: A valuable resource for the production of fillers for biocomposites applications. (2020) (12)
- Packaging and the Shelf Life of Fruits and Vegetables (2010) (12)
- Edible Moisture Barriers for Food Product Stabilization (2008) (11)
- Eco-Efficient Packaging Material Selection for Fresh Produce: Industrial Session (2014) (11)
- Nanoparticle size and water diffusivity in nanocomposite agro-polymer based films (2013) (11)
- Effect of Temperature on Moisture Barrier Efficiency of Monoglyceride Edible Films in Cereal-Based Composite Foods (2004) (10)
- Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley (2013) (10)
- A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds (2017) (10)
- Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats (2010) (10)
- Recognizing the long-term impacts of plastic particles for preventing distortion in decision-making (2022) (10)
- Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese. (2015) (9)
- An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese. (2016) (9)
- The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food (2019) (9)
- The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment (2021) (9)
- Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products (2016) (8)
- Scientific Opinion on the safety evaluation of the substance, 3H-perfluoro-3-[(3-methoxy-propoxy)propanoic acid], ammonium salt, CAS No. 958445-44-8, for use in food contact materials. (2011) (8)
- SCIENTIFIC OPINION Dietary exposure assessment methods for smoke flavouring Primary Products Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (2009) (8)
- Influence of the Experimental Errors and Their Propagation on the Accuracy of Identified Kinetics Parameters: Oxygen and Temperature Effects on Ascorbic Acid Oxidation during Storage (2012) (8)
- Hybrid iron montmorillonite nano-particles as an oxygen scavenger (2019) (8)
- Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications (2020) (8)
- Superficial edible films and osmotic dehydration : application of hurdle technology without affecting the food integrity (1996) (8)
- Contribution of nanoclay to the additive partitioning in polymers (2017) (7)
- Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation (2016) (7)
- Control of aroma transfer by biopolymer based materials (2006) (7)
- Protein‐Based Nanocomposites for Food Packaging (2013) (7)
- Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications (2020) (7)
- The food colour Red 2G (E128) (2007) (7)
- Influence of packaging conditions on natural microbial population growth of endive. (2005) (7)
- Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree (2009) (6)
- Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability (2022) (6)
- Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials (2018) (6)
- Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 (2008) (6)
- Physical–chemical and structural stability of PHBV/wheat straw fibers based biocomposites under food contact conditions (2020) (6)
- Statement on the ANSES reports on bisphenol A (2011) (6)
- Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State (2016) (6)
- Assessment of gas permeability of the whole packaging system mimicking industrial conditions (2016) (5)
- Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation (2022) (5)
- Worst case prediction of additives migration from polystyrene for food safety purposes: a model update (2018) (5)
- A global visual method for measuring the deterioration of strawberries in MAP (2018) (5)
- Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties (2021) (5)
- Edible moisture barriers: materials, shaping techniques and promises in food product stabilization (2007) (5)
- Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films (2019) (5)
- Shelf Life and Moisture Transfer Predictions in a Composite Food Product: Impact of Preservation Techniques (2008) (5)
- Adapting gravimetric sorption analyzer to estimate water vapor diffusivity in micrometric size cellulose particles (2019) (4)
- Biobased and biodegradable polymers in a circular economy context: understanding quercetin and gallic acid impacts on PHBV thermal properties (2022) (4)
- 3D Modelling of Mass Transfer into Bio-Composite (2021) (4)
- Edible and biodegradable films: study of wheat gluten film-forming properties (1994) (4)
- Mass Transport within Edible and Biodegradable Protein- Based Materials: Application to the Design of Active Biopackaging (2002) (4)
- Flavouring Group Evaluation 212: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. (2009) (4)
- Elaboration and Characterization of Active Films Containing Iron–Montmorillonite Nanocomposites for O2 Scavenging (2019) (4)
- Effect of controlled kappa-casein hydrolysis on rheological properties of acid milk gels. (2003) (4)
- Consumption and attitudes regarding berries-based products – comparative analysis of Romania, France and Turkey (2017) (4)
- SCIENTIFIC OPINION Safety in use of dimethyl ether as an extraction solvent 1 Scientific Opinion of the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing aids (CEF) (2009) (4)
- Poly(3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behavior (2017) (4)
- CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology (2016) (4)
- Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 1 Statement of the Panel on Food Contact Materials (2008) (4)
- Multi-faceted migration in food contact polyethylene-based nanocomposite packaging (2020) (3)
- Modeling of caffeine release from a cellulosic substrate coated with microfibrillated cellulose. (2015) (3)
- Physical-Chemical and Structural Stability of Poly(3HB-co-3HV)/(ligno-)cellulosic Fibre-Based Biocomposites over Successive Dishwashing Cycles (2022) (3)
- Active modified atmosphere packaging of fresh endives: modelling gas transfer and studying effect on quality changes. (2010) (2)
- Edible and/or Biodegradable Wheat Gluten Films and Coatings (1998) (2)
- SCIENTIFIC OPINION Safety of smoke flavour Primary Product - Zesti Smoke Code 10 1 Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) (2009) (2)
- A novel hybrid self-assembly process for synthesising stratified polyethylene–organoclay films (2016) (2)
- Mass transfer in novel "food contact materials": scales and stakes ([日本食品工]学会創立10周年記念シンポジウム特集 FOOD ENGINEERING, FROM BEING TO BECOMING(1)) (2010) (2)
- Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post‐consumer PET into food contact materials (2018) (2)
- 3-Butenyl isothiocyanate Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (2008) (2)
- Importance of the structure of paper support in gas transfer properties of protein‐coated paper (2013) (2)
- Mass Transfer Measurement and Modeling for Designing Protective Edible Films (2017) (2)
- Wheat gluten (WG)-based materials for food packaging (2011) (2)
- Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (2)
- Lignocellulosic Fibres-Based Biocomposites Materials for Food Packaging (2018) (2)
- Scientific Opinion on the safety evaluation of the substance, Perfluoro[(2-ethyloxy-ethoxy)acetic acid], ammonium salt, CAS No. 908020-52-0, for use in food contact materials (2011) (2)
- Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials (2017) (2)
- Relationship Between Multiscale Food Structure and Moisture Transfer Properties (2013) (1)
- Modelling CO 2 transfer in foil ripened semi-hard Swiss-type cheese (2018) (1)
- Gas and solute barrier properties of wheat gluten films : Application to the design of active biopackagings (1999) (1)
- Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) 1 (2008) (1)
- Scientific Opinion on the safety evaluation of the substance, (ethyl acrylate, methyl methacrylate) copolymer, CAS No. 9010-88-2, for use in food contact materials (2011) (1)
- Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials (2011) (1)
- Safety assessment of the process ‘BTB PET DIRECT IV* +’, used to recycle post‐consumer PET into food contact materials (2018) (1)
- Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (1)
- Scientific Opinion on the safety evaluation of the substance, 2,4-bis(2,4-dimethylphenyl)-6-(2-hydroxy-4-n-octyloxyphenyl)-1,3,5-triazine, CAS No. 2725-22-6, for use in food contact materials (2011) (1)
- Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post‐consumer PET into food contact materials (2018) (1)
- Edible Wheat Gluten Films: Optimization of the Main Process Variables and Improvement of Water Vapor Barrier Properties by Combining Gluten Proteins with Lipids (1994) (1)
- Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (1)
- Packaging innovation in the context of circular economy (2016) (1)
- Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials (2017) (1)
- Oxygen Scavenging Hybrid Nanostructure: Localization of Different Iron Nanoparticles on Montmorillonite Clays Host (2022) (1)
- Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimizing Nutritional Quality of Food (2009) (1)
- Flavouring Group Evaluation 49, (FGE. 49): Xanthin alkaloids from the Priority list from chemical group 30 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (2009) (1)
- Thermoplastic properties of biomaterials-based on fish myofibrillar proteins (1999) (0)
- Turning agricultural waste into ecological and economic assets : ECOBIOCAP experience and NoAW ambition (2016) (0)
- Safety of smoke flavour primary product-Scansmoke SEF 7525 1 Opinion of the Panel on Food Contact Materials , Enzymes , Flavourings and Processing Aids ( CEF ) ( Question No EFSA-Q-2005-262 ) Adopted on 14 May 2009 (2009) (0)
- Safety assessment of the process ‘EstPak Plastik’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- FGE 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) 1 Scientific Opinion of the Scientific Panel on Food Additives, (2008) (0)
- Opinion on Pyridoxal 5'-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements 1 Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (2008) (0)
- Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Scientific opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate) copolymer cross-linked with 1,3-butanediol dimethacrylate, for use in food contact materials. (2011) (0)
- Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials (2017) (0)
- From 3D real structure to 3D modelled structure: Modelling water vapor permeability in polypropylene/cellulose composites (2023) (0)
- "Materials based on a fibrous support, woven or nonwoven coating of a matrix containing at least one antimicrobial agent and method of manufacture" (2006) (0)
- Effect of Quercetin and Gallic Acid on the Microbial Degradation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Materials (2022) (0)
- Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials (2013) (0)
- Consideration of benzyl derivatives evaluated by JECFA (57 th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) Scientific Opinion of the Panel on Food Additives, (2008) (0)
- Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Flavouring Group Evaluation 2, Revision 1: Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical (2008) (0)
- Composites materials for food packaging and from food industry by-products only : the EcoBioCAP EU project (2014) (0)
- Towards a Zero Plastic Bio-Economy (2018) (0)
- on the safety evaluation of the process “ PRT ( recoSTAR PET-FG ) ” used to recycle post-consumer PET into food contact materials (2013) (0)
- Biodegradable cross-linked gliadin films with antifungal activity for active packaging of bread (2014) (0)
- Integration of the Various Scales: The Example of Hydrophobic Dense Edible Coatings (2013) (0)
- Scientific Opinion on the safety evaluation of the substance, poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, for use in food contact materials (2011) (0)
- A Decision Support System to design 1 modified atmosphere packaging for fresh 2 produce based on a bipolar flexible 3 querying approach (2017) (0)
- Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy (2020) (0)
- Scoring methodology for comparing the environmental performance of food packaging (2023) (0)
- Data for: Predicting shelf life gain of fresh produce in Modified Atmosphere Packaging (2018) (0)
- Development of a novel strategy for the fabrication of LLDPE-OMMT hybrid multilayer films for food packaging (2016) (0)
- Origin and Fate of Gas in Cheese (2020) (0)
- Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Corrigendum to “Hybrid iron montmorillonite nano-particles as an oxygen scavenger” [Chem. Eng. J. 357 (2019) 750–760] (2019) (0)
- A Decision Support System to design modied atmosphere packaging for fresh produce based on a (2015) (0)
- NOAW project deliverable 7.3: Best-practice guidelines for farms and businesses on agricultural waste management (2021) (0)
- Scientific Opinion on the safety evaluation of the substance, alpha-dimethyl-3-(4'-hydroxy-3'-methoxyphenyl)propylsilyloxy, omega-3-dimethyl-3-(4'-hydroxy-3'-methoxyphenyl)propylsilyl polydimethylsiloxane, n=26-50, CAS No. 156065-00-8, for use in food contact materials (2011) (0)
- Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging (2018) (0)
- Cascading (3D) reconstruction procedure of composite structures from microtomography data (2023) (0)
- Glass transition of wheat gluten in its native and film forms (1999) (0)
- Packages and antimicrobial coatings (1997) (0)
- Promoting sustainable food production by developing eco-efficient and tailor made packaging for fresh foods: The EcoBioCAP EU project (2014) (0)
- Scientific Opinion on the safety assessment of the process “Aliplast Buhler B” used to recycle post-consumer PET into food contact materials (2014) (0)
- Biocomposites from porcine plasma protein and urban parks and gardens green waste (2023) (0)
- SCIENTIFIC OPINION Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57 th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) 1 (2009) (0)
- Scientific Opinion on the safety evaluation of the substance, titanium dioxide reacted with octyltriethoxysilane, CAS no. not assigned, for use in food contact materials (2011) (0)
- Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions (2023) (0)
- Safety assessment of the process ‘PEGRA‐V’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- on Flavouring Group Evaluation 67 ( FGE . 67 ) : Consideration (2010) (0)
- BOOK REVIEW (2003) (0)
- Green wastes of urban parks and gardens as sustainable fillers for biocomposite materials (2019) (0)
- Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Bio-inspired co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable Mechanical, Thermal and Barrier Properties (2020) (0)
- Safety of smoke flavour Primary Product-Smoke Concentrate (2009) (0)
- Decision Support System for Designing Biodegradable Packaging for Fresh Produce: a Knowledge Engineering Approach (2012) (0)
- Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- Co-Polyesters of Hydroxy-Fatty Acids Extracted from Tomato Peel Agro-Wastes and Glycerol with Tunable 16 Mechanical, Thermal and Barrier Properties (2020) (0)
- Two triterpene glycosides from the priority list Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) (2008) (0)
- Moisture transfer in ready to eat multidomain foods (sweet and savoury snacking): an experimental and modelling study (2006) (0)
- Safety assessment of the process ‘ RecyPET Hung (cid:1) aria ’ , based on RecyPET Hung (cid:1) aria technology, used to recycle post-consumer PET into food contact materials (2018) (0)
- on the safety evaluation of the process “RPET Nosinyec”, used to recycle post-consumer PET into food contact materials (2013) (0)
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What Schools Are Affiliated With Nathalie Gontard?
Nathalie Gontard is affiliated with the following schools:
