Neal D. Barnard

Neal D. Barnard's AcademicInfluence.com Rankings

Neal D. Barnard

Philosophy

#1407

World Rank

#2573

Historical Rank

#568

USA Rank

Logic

#7635

World Rank

#9459

Historical Rank

#1180

USA Rank

philosophy Degrees

Download Badge

Philosophy

Why Is Neal D. Barnard Influential?

(Suggest an Edit or Addition)

According to Wikipedia, Neal D. Barnard, born 10 July 1953 in Fargo, North Dakota, is an American author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine . Early life and education Barnard grew up in Fargo, North Dakota. He received his medical training at George Washington University School of Medicine in psychiatry, where he began to explore vegan diets. He is board certified by the American Board of Psychiatry and Neurology, a fellow of the American College of Cardiology and a lifetime member of the American Medical Association.

(See a Problem?)

Neal D. Barnard's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Laboratory routines cause animal stress. (2004) (620)
Vegetarian diets and blood pressure: a meta-analysis. (2014) (411)
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. (2009) (376)
The Effects of Vegetarian and Vegan Diets on Gut Microbiota (2019) (301)
Dietary and lifestyle guidelines for the prevention of Alzheimer's disease (2014) (259)
Calcium, Dairy Products, and Bone Health in Children and Young Adults: A Reevaluation of the Evidence (2005) (242)
Cardio-Metabolic Benefits of Plant-Based Diets (2017) (228)
Association between plant-based diets and plasma lipids: a systematic review and meta-analysis (2017) (208)
Type 2 diabetes and the vegetarian diet. (2003) (206)
Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis. (2014) (199)
Effects of plant-based diets on plasma lipids. (2009) (199)
A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets. (2015) (188)
A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study (2013) (185)
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. (2005) (169)
Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet. (1999) (161)
Diet and acne: a review of the evidence (2009) (161)
Vegetarian and vegan diets in type 2 diabetes management. (2009) (156)
Vegetarian diets and weight status. (2006) (153)
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. (2008) (134)
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. (2009) (133)
A Two‐Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low‐Fat Diet (2007) (132)
Vegetarian Dietary Patterns and Cardiovascular Disease. (2018) (127)
Blood pressure regulation and vegetarian diets. (2005) (121)
Trending Cardiovascular Nutrition Controversies. (2017) (120)
Saturated and trans fats and dementia: a systematic review (2014) (117)
Animal models of Alzheimer disease: historical pitfalls and a path forward. (2014) (117)
Serum-free hybridoma culture: ethical, scientific and safety considerations. (2006) (116)
Dairy and weight loss hypothesis: an evaluation of the clinical trials. (2008) (105)
You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetes (2014) (99)
The Misuse of Meta-analysis in Nutrition Research. (2017) (92)
Review--animal waste used as livestock feed: dangers to human health. (1997) (81)
The medical costs attributable to meat consumption. (1995) (77)
A Multicenter Randomized Controlled Trial of a Nutrition Intervention Program in a Multiethnic Adult Population in the Corporate Setting Reduces Depression and Anxiety and Improves Quality of Life: The GEICO Study (2015) (77)
A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. (2018) (76)
D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes. (2009) (76)
Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women. (2000) (76)
Animal research is wasteful and misleading. (1997) (73)
Meat Consumption as a Risk Factor for Type 2 Diabetes (2014) (73)
A Multicomponent Intervention Reduces Body Weight and Cardiovascular Risk at a GEICO Corporate Site (2010) (72)
Dairy products and breast cancer: the IGF-I, estrogen, and bGH hypothesis. (1997) (71)
Lifestyle Modifications for Preventing and Treating Heart Failure. (2018) (70)
A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein (2018) (68)
A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial (2018) (66)
Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (2019) (66)
Nutrition intervention for migraine: a randomized crossover trial (2014) (62)
Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes (2010) (60)
A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study (2015) (58)
The role of nutrition in asthma prevention and treatment (2020) (58)
On a Diet (2004) (56)
A Worksite Vegan Nutrition Program Is Well-Accepted and Improves Health-Related Quality of Life and Work Productivity (2010) (56)
Alzheimer disease research in the 21st century: past and current failures, new perspectives and funding priorities (2016) (55)
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks (2021) (54)
Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial. (2004) (54)
Trends in food availability, 1909-2007. (2010) (52)
The current use of estrogens for growth-suppressant therapy in adolescent girls. (2002) (52)
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review (2019) (51)
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women. (2004) (47)
Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults (2020) (45)
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial (2019) (44)
Factors that facilitate compliance to lower fat intake. (1995) (44)
A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates (2018) (43)
Applying the Precautionary Principle to Nutrition and Cancer (2014) (42)
Diet and survival after prostate cancer diagnosis. (2007) (41)
Turning the Waiting Room into a Classroom: Weekly Classes Using a Vegan or a Portion-Controlled Eating Plan Improve Diabetes Control in a Randomized Translational Study. (2018) (39)
Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial (2020) (37)
Acceptability of a Therapeutic Low-Fat, Vegan Diet in Premenopausal Women (2000) (36)
Knockout mouse models of insulin signaling: Relevance past and future. (2014) (36)
A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. (2021) (35)
The consumer cost of calcium from food and supplements. (2002) (35)
Adherence and Acceptability of a Low-Fat, Vegetarian Diet Among Patients With Cardiac Disease (1992) (34)
The Thermic Effect of Food: A Review (2019) (32)
Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes. (2011) (32)
Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States (2020) (32)
A Plant-Based Diet for Type 2 Diabetes (2010) (31)
Acceptability of soymilk as a calcium-rich beverage in elementary school children. (2006) (27)
Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence. (1999) (25)
Development of a novel ELISA for human insulin using monoclonal antibodies produced in serum-free cell culture medium. (2007) (22)
A worksite programme significantly alters nutrient intakes (2010) (21)
A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load. (2021) (21)
Four therapeutic diets: adherence and acceptability. (2010) (20)
Food for life (1993) (19)
Prioritized Research for the Prevention, Treatment, and Reversal of Chronic Disease: Recommendations From the Lifestyle Medicine Research Summit (2020) (18)
Nutrient intake in the GEICO multicenter trial: the effects of a multicomponent worksite intervention (2013) (18)
Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations (2021) (16)
Ignorance of Nutrition Is No Longer Defensible. (2019) (16)
Use of and alternatives to animals in laboratory courses at U.S. medical schools. (1988) (15)
Chimpanzees as vulnerable subjects in research (2014) (14)
Beliefs about dietary factors in breast cancer prevention among American women, 1991 to 1995. (1997) (14)
The role of diet in breast and prostate cancer survival. (2007) (14)
Successful Implementation of Healthful Nutrition Initiatives into Hospitals. (2019) (13)
Children and adults should avoid consuming animal products to reduce risk for chronic disease: YES. (2020) (12)
Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus. (2020) (11)
The Use of Plant-Based Diets for Obesity Treatment (2019) (10)
Children and adults should avoid consuming animal products to reduce risk for chronic disease: NO. (2020) (10)
Crohn’s Disease Remission with a Plant-Based Diet: A Case Report (2019) (10)
A Proposal for Improvements in the Supplemental Nutrition Assistance Program. (2017) (8)
Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate toll. (1999) (8)
Detection of PhIP in Grilled Chicken Entrées at Popular Chain Restaurants Throughout California (2008) (7)
The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women (2021) (7)
The physician's role in nutrition-related disorders: from bystander to leader. (2013) (7)
Plant-Based Diets for Healthy Aging (2020) (7)
Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple? (2018) (6)
Students’ Willingness to Purchase Vegan Menu Items in the National School Lunch Program (2010) (6)
Development of symptomatic cardiovascular disease after self-reported adherence to the Atkins diet. (2009) (5)
Can a plant-based diet help mitigate Covid-19? (2022) (5)
Vegetarian diets and disordered eating. (2009) (4)
Dairy products and breast cancer: the estrogen, and bGH hypothesis IGF-I, (1997) (4)
Industry Funding and Cholesterol Research: A Systematic Review (2019) (4)
The lipid-lowering effect of lean meat diets falls far short of that of vegetarian diets. (2000) (3)
The milk debate goes on and on and on! (2003) (3)
Blood Pressure and Vegetarian Diets (2017) (3)
Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain Relief (1988) (3)
Controversial Dietary Patterns: A High Yield Primer for Clinicians. (2022) (3)
Type 2 diabetes and the vegetarian diet 1 – 4 (2003) (3)
Trending Nutrition Controversies #3: Top Controversies in 2021. (2021) (2)
Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial. (2022) (2)
Weight Loss is Associated with Changes in Gut Microbiome: A Randomized, Cross-Over Trial Comparing a Mediterranean and a Low-Fat Vegan Diet in Overweight Adults. (2021) (2)
Blood Type Is Not Associated with Changes in Cardiometabolic Outcomes in Response to a Plant-Based Dietary Intervention. (2020) (2)
Eat right, live longer (1995) (2)
Applied nutritional investigation D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes (2009) (2)
Shoring Up Vaccine Efficacy (2021) (2)
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic (2021) (2)
Effect of a diet intervention on cardiometabolic outcomes: Does race matter? A randomized clinical trial. (2021) (2)
Building on the Supplemental Nutrition Assistance Program's Success: Conquering Hunger, Improving Health. (2017) (2)
Correction: Barnard, N., . Meat Consumption as a Risk Factor for Type 2 Diabetes. 2014, , 897-910. (2014) (1)
The Cancer Survivor's Guide: Foods That Help You Fight Back (2009) (1)
Meta-analysis in Research on Nutrition-Reply. (2018) (1)
Use of animal studies in predicting human bioavailability. (1989) (1)
Six Applications of Plant Based Diets for Health Promotion (2022) (1)
Serial measures of circulating biomarkers of dairy fat: something is missing. (2019) (1)
The AMA and the Physicians Committee for Responsible Medicine. (1992) (1)
Animal Laboratory Exercises in Medical School Curricula (1996) (1)
A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial (2022) (1)
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910 (2014) (1)
A Plant-Based Diet Improves Beta-Cell Function and Insulin Resistance in Overweight Adult—A 16-Week Randomized Clinical Trial (2018) (1)
JAMA Peer Reviewers in 2018. (2019) (1)
Milk Consumption and Prostate Cancer (2016) (1)
The Importance of a Healthy Lifestyle in the Era of COVID-19 (2021) (1)
Dietary Cholesterol and Blood Cholesterol Concentrations. (2015) (1)
Nutritional Approaches for Coronary Artery Disease: Survey of Cardiologists Reveals Insufficient Recommendation of Very Low-Fat Diets A Report from the Physicians Committee for Responsible Medicine February 2006 (2006) (0)
In Search of Responsible Medicine (1993) (0)
Animal rights and research. (1988) (0)
Alzheimer's Disease: Prevention Through Dietary Interventions (2017) (0)
Animals for research. (1988) (0)
The animal rights war. (1990) (0)
The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy (2017) (0)
Study design of an investigation of lactose maldigestion. (1999) (0)
Calcium, Dairy Products, and Bone Health in Children and Young Adults: An Inaccurate Conclusion: In Reply (2006) (0)
The Benefits and Ethics of Animal Research Experiments on animals are a mainstay of modern medical and scientific research . But what are the costs and what are the returns ? (1998) (0)
Contents Vol. 56, 2010 (2010) (0)
The Role of Nutrition in COVID-19: Taking a Lesson from the 1918 H1N1 Pandemic (2022) (0)
Nutrition in the prevention and treatment of endometriosis: A review (2023) (0)
Subject Index Vol. 56, 2010 (2010) (0)
Animal-free teaching of reproductive physiology : Video replacement of gonadectomy , hormonal treatment and necropsy in rats (2005) (0)
Mouse Models of Insulin Resistance: What Have We Learned? (2013) (0)
Animal experimentation. (1989) (0)
Use of animals in research on panic disorder. (1990) (0)
Reply to RF Powell (2010) (0)
Reevaluation of the Evidence Calcium, Dairy Products, and Bone Health in Children and Young Adults: A (2013) (0)
A Randomized, Crossover Trial of a Nutritional Intervention for Rheumatoid Arthritis (2022) (0)
Pointless suffering of animals can be avoided (2003) (0)
Soy in a Healthful Diet (1998) (0)
A randomized controlled pilot study on the dietary intervention for chronic diabetic neuropathy pain. (2016) (0)
Universal Meals: A Novel Program to Provide Healthful Nutrition to Diverse Communities (2022) (0)
Chimpanzees as vulnerable subjects in research (2014) (0)
Cow's Milk Is Not Ideal for Children at Any Age. (2021) (0)
You are what you eat: from high‐fat diet‐fed rodents to human diabesity (767.3) (2014) (0)
Dietary advanced glycation end-products and postmenopausal hot flashes: A post-hoc analysis of a 12-week randomized clinical trial. (2023) (0)
Prevention must take priority. (1988) (0)
Animal Rights (1990) (0)
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910 (2014) (0)
Dietary Advanced Glycation Products and their Associations with Insulin Sensitivity and Body Weight: A 16‐Week Randomized Clinical Trial (2022) (0)
Response to review of Cancer Survivor's Guide. (2010) (0)
A Nutrition Intervention for Migraines (P6.213) (2014) (0)
A Comparison of the Effect of Vegan and Step II Diets on Insulin Sensitivity and Thermic Effect of Food in Overweight Postmenopausal Women (2002) (0)
756-P: Changes in Gut Microbiota in Response to a Plant-Based Diet Are Related to Changes in Weight, Body Composition, and Insulin Sensitivity: A 16-Week Randomized Clinical Trial (2019) (0)
Hospital patient attitudes regarding cancer prevention policies focusing on processed meats: a survey of patients in high- and low-income areas (2020) (0)
The Cure for Polypharmacy (2017) (0)
The impact of a low-fat vegan diet on people with type 2 diabetes (2007) (0)
Plant-Based Diets for Type 1 Diabetes (2020) (0)
Plant-Based Diets (2021) (0)

This paper list is powered by the following services:

Other Resources About Neal D. Barnard

What Schools Are Affiliated With Neal D. Barnard?

Neal D. Barnard is affiliated with the following schools:

George Washington University

Neal D. Barnard's Academic­Influence.com Rankings