Nellie May Naylor
#101,417
Most Influential Person Across History
American chemist
Nellie May Naylor's AcademicInfluence.com Rankings
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Chemistry
Nellie May Naylor's Degrees
- Bachelors Chemistry University of California, Berkeley
Why Is Nellie May Naylor Influential?
(Suggest an Edit or Addition)According to Wikipedia, Nellie May Naylor was an American chemist. She was a chemistry professor at Iowa State University , teaching between 1908 until 1955. She was only the second woman to hold this job in the chemistry department.
Nellie May Naylor's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The phosphorylase of waxy maize. (1946) (12)
- INFLUENCE OF TRYPTOPHAN AND OTHER AMINO ACIDS UPON THE STABILITY AND ENZYMIC ACTIVITY OF PANCREATIC AMYLASE (1925) (5)
- DYES CONTAINING THE FURANE CYCLE1 (1922) (2)
- Nutrition and Food Chemistry (Bronson, Barnard S.) (1931) (1)
- Introductory chemistry with household applications (1941) (1)
- Inorganic chemistry for home economics classes (1926) (0)
- Chemistry and Cookery (Macleod, Annie Louise; Nason, Edith H.) (0)
- THE PREPARATION AND PROPERTIES OF AMYLASE FROM GERMINATED WHEAT AND RYE (1925) (0)
- Organic and Food Chemistry (Culver, Garry Eugene; Rogers, Thomas Arthur) (1929) (0)
- Chemistry for Students of Agriculture and Home Economics (Burrell, Robin Charles) (1931) (0)
- The Normal Diet. Third revised edition (Sansum, W. D.) (1930) (0)
- Diet and Like It (Baldwin, Mabel E.) (1935) (0)
- Chemistry and Cookery. Second edition (Macleod, Annie Louise; Nason, Edith H.) (1937) (0)
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What Schools Are Affiliated With Nellie May Naylor?
Nellie May Naylor is affiliated with the following schools:
