Nevin S. Scrimshaw

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Nevin S. Scrimshaw

Medical

#275

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#406

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#124

USA Rank

Public Health

#48

World Rank

#49

Historical Rank

#20

USA Rank

medical Degrees

Nevin S. Scrimshaw

Sociology

#488

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#595

Historical Rank

#222

USA Rank

sociology Degrees

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Medical
Sociology

Nevin S. Scrimshaw's Degrees

PhD Biochemistry Columbia University
Doctorate Medicine Columbia University

Why Is Nevin S. Scrimshaw Influential?

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According to Wikipedia, Nevin Stewart Scrimshaw was an American food scientist and Institute Professor emeritus at the Massachusetts Institute of Technology. Scrimshaw was born in Milwaukee, Wisconsin. During the course of his long career he developed nutritional supplements for alleviating protein, iodine, and iron deficiencies in the developing world. His pioneering and extensive publication

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Nevin S. Scrimshaw's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Synergism of nutrition, infection, and immunity: an overview. (1997) (894)
Interactions of nutrition and infection. (1969) (597)
Interactions of nutrition and infection. (1959) (422)
Interactions of nutrition and infection. (1959) (418)
The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. (1988) (396)
Iron deficiency anemia and the productivity of adult males in Indonesia. (1979) (383)
Historical concepts of interactions, synergism and antagonism between nutrition and infection. (2003) (288)
Quality Protein Maize (2006) (263)
Cellular immunity in semistarved states in hospitalized adults. (1975) (253)
Therapeutic index of nutritional depletion in hospitalized patients. (1975) (186)
Total human body protein synthesis in relation to protein requirements at various ages (1975) (179)
A micromethod for assay of total tocopherols in blood serum. (1949) (171)
Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women. (2001) (170)
RAP, rapid assessment procedures: qualitative methodologies for planning and evaluation of health related programmes (1992) (162)
Malnutrition, learning and behavior. (1967) (151)
Human protein requirements: assessment of the adequacy of the current Recommended Dietary Allowance for dietary protein in elderly men and women. (1982) (150)
Effect of Oral Purines on Serum and Urinary Uric Acid of Normal, Hyperuricemic and Gouty Humans (1976) (145)
Nitrogen Metabolism and Insulin Requirements in Obese Diabetic Adults on a Protein-Sparing Modified Fast (1976) (135)
Technique of endemic goitre surveys. (1960) (133)
Book Review: Evidence on the Long-Term Effects of Breastfeeding (2008) (132)
Malnutrition, brain development, learning, and behavior (1998) (129)
Early supplementary feeding and cognition (1993) (125)
Dietary protein intake and dynamic aspects of whole body nitrogen metabolism in adult humans. (1976) (124)
Correlation of lactose maldigestion, lactose intolerance, and milk intolerance. (1993) (123)
Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas (1958) (120)
COGNITIVE EFFECTS OF IRON-DEFICIENCY ANAEMIA (1985) (117)
Effect of infection on nutrient requirements. (1977) (112)
Functional consequences of iron deficiency in human populations. (1984) (109)
Protein Malnutrition in Young Children Malnutrition is still a major factor in the high morbidity and mortality in underdeveloped areas (1961) (104)
Adaptation of lactose maldigesters to continued milk intakes. (1993) (103)
Protein requirements of man: variations in obligatory urinary and fecal nitrogen losses in young men. (1972) (102)
Endogenous nitrogen metabolism and plasma free amino acids in young adults given a ‘protein-free’ diet (1968) (99)
The changing pattern of whole body protein metabolism in aging humans. (1978) (99)
Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women. (1978) (97)
Human protein requirements: the effect of variations in energy intake within the maintenance range. (1976) (93)
The serum lipoprotein and cholesterol concentrations of the Central and North Americans with different dietary habits. (1955) (91)
Plasma tryptophan response curve and its relation to tryptophan requirements in young adult men. (1971) (91)
Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels in young men. (1973) (85)
The Blind Men and the Elephant (1998) (82)
ACUTE DIARRHOEAL DISEASE IN LESS DEVELOPED COUNTRIES. 2. PATTERNS OF EPIDEMIOLOGICAL BEHAVIOUR IN RURAL GUATEMALAN VILLAGES. (1964) (81)
Nutrition and Health from Womb to Tomb* (1996) (81)
ALL‐VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING (1959) (80)
Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-masa at intermediate levels of protein intake on the nitrogen retention of young children. (1958) (76)
Whole body protein turnover in aging man (1976) (75)
Protein metabolism in human neonates: nitrogen-balance studies, estimated obligatory losses of nitrogen and whole-body turnover of nitrogen. (1977) (74)
Serum and Liver Vitamin A and Lipids in Children with Severe Protein Malnutrition (1961) (74)
Superfetation in Poeciliid Fishes (1944) (74)
Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in Corn (1958) (72)
Activity, energy expenditure and energy requirements of infants and children (1990) (71)
The phenomenon of famine. (1987) (70)
EMBRYONIC DEVELOPMENT IN POECILIID FISHES (1945) (70)
Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan (2004) (70)
Change of urinary nitrogen excretion in response to low-protein diets in adults. (1976) (70)
Lysine fortification reduces anxiety and lessens stress in family members in economically weak communities in Northwest Syria. (2004) (68)
Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaulate the 1973 FAO/WHO safe level of egg protein intake. (1977) (68)
The requirements of human nutrition. (1976) (67)
MALNUTRITION IN UNDERDEVELOPED COUNTRIES. (1965) (66)
The relation between fetal malnutrition and chronic disease in later life (1997) (64)
Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition. (1981) (64)
Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intakes of wheat and beef proteins. (1975) (62)
Values for copper, iron and iron-binding capacity in the serum in kwashiorkor. (1958) (62)
Diarrhea and Malnutrition: Interactions, Mechanisms, and Interventions (1982) (61)
EMBRYONIC GROWTH IN THE VIVIPAROUS POECILIID, HETERANDRIA FORMOSA (1944) (60)
Effects of sleep deprivation and reversal of diurnal activity on protein metabolism of young men. (1966) (58)
The role of exogenous histamine in scombroid poisoning (1979) (57)
A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins. (1984) (57)
Studies of diarrheal disease in Central America. 8. Measles, diarrhea, and nutritional deficiency in rural Guatemala. (1966) (56)
Synergism of malnutrition and infection. Evidence from field studies in Guatemala. (1970) (56)
Plasma amino acid response curve and amino acid requirements in young men: valine and lysine. (1972) (56)
Soybean protein in human nutrition: An overview (1979) (54)
The physiology of starvation. (1971) (54)
ECOLOGICAL FACTORS IN NUTRITIONAL DISEASE. (1964) (53)
Comparative tolerance of elderly from differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks: a double-blind study. (1979) (53)
Clinical Aspects of Protein Malnutrition (1964) (52)
Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. (1960) (52)
Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China (2004) (52)
Quantitative effect of an isoenergetic exchange of fat for carbohydrate on dietary protein utilization in healthy young men. (1979) (52)
Relationship of lactose intolerance to milk intolerance in young children. (1976) (50)
The Consequences of Hidden Hunger for Individuals and Societies (1994) (50)
Infection and nutritional status. II. Effect of mild virus infection induced by 17-D yellow fever vaccine on nitrogen metabolism in children. (1961) (49)
Impairment of intestinal absorption of vitamin A palmitate in severe protein malnutrition (kwashiorkor). (1959) (49)
Shattuck Lecture--strengths and weaknesses of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease. (1976) (48)
Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes (1977) (48)
Nutritional Potential of Red Palm Oil for Combating Vitamin A Deficiency (2000) (47)
Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation. (1984) (47)
Nutrition and infection field study in Guatemalan villages, 1959-1964. VI. Acute diarrheal disease and nutritional disorders in general disease incidence. (1968) (46)
Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins. (1983) (46)
Nutrition and infection. (1962) (46)
Immunocompetence in nutritional assessment. (1980) (45)
Effect of isometric exercises on body potassium and dietary protein requirements of young men. (1977) (45)
Adaptation to Low Protein and Energy Intakes (1989) (45)
An investigation into the causes of death in children in four rural communities in Guatemala. (1958) (44)
Infectious disease in the malnourished. (1970) (43)
INFOODS: the international network of food data systems. (1997) (43)
Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana. (2010) (43)
Nutrition and infection field study in Guatemalan villages, 1959-1964. VII. Physical growth and development of preschool children. (1968) (43)
Biochemical changes in liver associated with kwashiorkor. (1957) (42)
Iron deficiency. (1991) (42)
Epidemiology and prevention of severe protein malnutrition (kwashiorkor) in Central America. (1957) (42)
Through a glass darkly: discerning the practical implications of human dietary protein-energy interrelationships. (2009) (42)
Rhoades Lecture. Effect of infection on nutrient requirements. (1991) (41)
Evaluation of the Potential Effectiveness of Wheat Flour and Salt Fortification Programs in Five Central Asian Countries and Mongolia, 2002–2007 (2008) (40)
Nutrition and infection field study in Guatemalan villages, 1959-1964. I. Study plan and experimental design. (1967) (40)
Regulatory role of dietary leucine on plasma branched-chain amino acid levels in young men. (1976) (39)
Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure. (1980) (39)
Infection and nutritional status. I. The effect of chicken pox on nitrogen metabolism in children. (1961) (39)
ACUTE DIARRHOEAL DISEASE IN LESS DEVELOPED COUNTRIES. I. AN EIDEMIOLOGICAL BASIS FOR CONTROL. (1964) (38)
Nitrogen balance response in young men given one of two isolated soy proteins or milk proteins. (1983) (38)
Selective primary health care: strategies for control of disease in the developing world. XXIII. Control of infection to reduce the prevalence of infantile and childhood malnutrition. (1986) (38)
Protein malnutrition in young children. (1961) (37)
Serum cholesterol levels in school children from three socio-economic groups. (1957) (36)
Nutritional problems of children in Central America and Panama. (1955) (36)
Nutrition and infection field study in Guatemalan villages, 1959-1964. IV. Deaths of infants and preschool children. (1967) (36)
Determination of protein allowances in human adults from nitrogen balance data. (1977) (35)
Facts and Fallacies Regarding the Blood Pressure of Different Regional and Racial Groups (1953) (35)
Lysine supplementation of wheat gluten at adequate and restricted energy intakes in young men. (1973) (35)
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids. (1978) (35)
Tryptophan intake, spacing of meals, and diurnal fluctuations of plasma tryptophan in men. (1969) (35)
Protein requirements of man: obligatory urinary and fecal nitrogen losses in elderly women. (1976) (34)
Protein resources and technology : status and research needs (1975) (34)
The relationship between serum urea levels and dietary nitrogen utilization in young men (1974) (34)
Nutrition and infection field study in Guatemalan villages, 1959-1964. II. Field reconnaissance, administrative and technical; study area; population characteristics; and organization for field activities. (1967) (34)
All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans. (1961) (34)
Kwashiorkor in children and its response to protein therapy. (1957) (33)
Human protein requirements: obligatory urinary and fecal nitrogen losses and the factorial estimation of protein needs in elderly males. (1978) (33)
Genetic and biological variability in human nutrient requirements. (1979) (33)
ACUTE DIARRHOEAL DISEASE IN LESS DEVELOPED COUNTRIES. 3. METHODS FOR PREVENTION AND CONTROL. (1964) (33)
The new paradigm of public health nutrition. (1995) (32)
Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test. (1980) (32)
Infection and kwashiorkor. (1960) (32)
The effects of improved nutrition in early childhood: the Institute of Nutrition of Central America and Panama (INCAP) follow-up study. (1995) (31)
Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids. (1963) (31)
The tolerance and nutritional value of two microfungal foods in human subjects. (1984) (30)
Plasma amino acid response in young men given diets devoid of single essential amino acids. (1972) (30)
Growth and Blood Constituents of Immature New Hampshire Fowl Exposed to a Constant Temperature of 99°F. for 7 Days (1959) (30)
Minimum dietary essential amino acid-to-total nitrogen ratio for whole egg protein fed to young men. (1966) (30)
Nutrients in Central American beans. (1957) (30)
Nutrition and Agricultural Development (1976) (29)
INCAP Studies of Kwashiorkor and Marasmus (2010) (29)
Effect of potassium iodate on endemic goitre and protein-bound iodine levels in school-children. (1953) (29)
Protein value of Colombian opaque-2 corn for young adult men. (1971) (29)
Report of the IDECG Working Group on effects of IUGR on infants, children and adolescents: immunocompetence, mortality, morbidity, body size, body composition, and physical performance. (1998) (29)
All-Vegetable Protein Mixtures for Human Feeding III. The Development of Incap Vegetable Mixture Nine (1961) (29)
Protein metabolism of young men during university examinations. (1966) (28)
Nutrition and infection field study in Guatemalan villages, 1959-1964. IX. An evaluation of medical, social and public health benefits, with suggestions for future field study. (1969) (27)
Daily fluctuation of plasma amino acid levels in adult men: effect of dietary tryptophan intake and distribution of meals. (1971) (27)
Growth and development of Central American children. I. Growth responses of rural Guatemalan school children to daily administration of penicillin and aureomycin. (1958) (27)
Nutrition and infection field study in Guatemalan villages, 1959-1964. III. Field procedure, collection of data and methods of measurement. (1967) (27)
Chronic energy deficiency: consequences and related issues. (1987) (25)
Studies of diarrheal disease in Central America. X. Associated chickenpox, diarrhea and kwashiorkor in a highland Guatemalan village. (1966) (25)
The stability of potassium iodate in crude table salt. (1956) (25)
The Origin and Development of INCAP (2010) (25)
Plasma and urinary amino acids and selected sulfur metabolites in young men fed a diet devoid of methionine and cystine. (1976) (24)
Plasma tryptophan response curve and tryptophan requirements of elderly people. (1973) (23)
Timely and Appropriate Complementary Feeding of the Breast-Fed Infant-an Overview (1980) (23)
Protein and fat balance studies in children recovering from kwashiorkor. (1957) (23)
Myths and realities in international health planning. (1974) (23)
[Malnutrition, learning and behavior]. (1969) (23)
Retrospective analysis of data from five long-term, metabolic balance studies: implications for understanding dietary nitrogen and energy utilization. (1985) (23)
Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children. (1963) (23)
Studies on diarrheal diseases in Central America. I. Preliminary findings on cultural surveys of normal population groups in Guatemala. (1957) (23)
Interactions of Malnutrition and Infection: Advances in Understanding (1975) (22)
SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA (1979) (22)
Fifty-five-year personal experience with human nutrition worldwide. (2007) (22)
Diarrhea and Malnutrition (1983) (22)
United Nations System (1981) (22)
The IUNS cross-cultural study of 'Food habits in later life' -an overview of key findings. (1995) (22)
THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. (1953) (21)
Serum and urinary creatinine in children with severe protein malnutrition. (1961) (21)
The concept of kwashiorkor from a public health point of view. (1957) (21)
STUDIES OF DIARRHEAL DISEASE IN CENTRAL AMERICA. V. ENVIRONMENTAL FACTORS IN THE ORIGIN AND TRANSMISSION OF ACUTE DIARRHEAL DISEASE IN FOUR GUATEMALAN VILLAGES. (1963) (21)
Comparative tolerance of adults of differing ethnic backgrounds to lactose-free and lactose-containing dairy drink (1981) (20)
Daily protein and meal patterns affecting young men fed adequate and restricted energy intakes. (1973) (20)
Egg Size in Poeciliid Fishes (1946) (20)
A new medical mission to El Salvador. (1989) (20)
Plasma Threonine Response Curve and Threonine Requirements of Young Men and Elderly Women (1974) (19)
Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria (2008) (19)
The Nutrient Content of the Eggs of Five Breeds of Hen (1957) (19)
Public health significance of child feeding practices observed in a Guatemalan village. (1957) (18)
[Vegetable protein mixtures for human consumption]. (1961) (18)
Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes (1984) (18)
Nutrition and infection field study in Guatemalan villages, 1959-1964. IX. An evaluation of medical, social, and public health benefits, with suggestions for future field study. (1969) (18)
Blood Serum Total Proteins, Riboflavin, Ascorbic Acid, Carotenoids and Vitamin A of New Hampshire Chickens Infected with Coryza, Cholera or Newcastle Disease (1955) (18)
A comparison of the effect of raw corn and tortillas (lime-treated corn) with niacin, tryptophan or beans on the growth and muscle niacin of rats. (1959) (18)
Report of the working group on protein and amino acid requirements. (1996) (17)
Failure of yellow fever immunization to produce a catabolic response in individuals fully adapted to a protein-sparing modified fast. (1977) (17)
The Effect of Genetic Variation in the Fowl on the Thiamine Content of the Egg (1945) (17)
Classification of goitre and technique of endemic goitre surveys. (1958) (17)
The effect of infection on nutritional status. (1973) (17)
Nutrition Policy Implementation: Issues and Experience (1982) (17)
Single-Cell Protein Safety for Animal and Human Feeding (1979) (16)
NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS. (1954) (16)
Protein Deficiency and Infective Disease (1964) (16)
Infection and Nutrition: Synergistic Interactions (2000) (16)
Nutrition and infection field study in Guatemalan villages, 1959-1964. 8. An epidemiological appraisal of its wisdom and errors. (1968) (15)
Nutrition Policy Implementation (1982) (15)
The importance of the International Network of Food Data Systems (INFOODS) (1994) (15)
Effects of Iron Supplementation on Iron Nutrition Status and Cognitive Functions in Children (1998) (15)
INCAP Studies of Nutrition and Infection (2010) (15)
Amino acid fortification of protein foods. (1993) (15)
All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight. (1959) (15)
Nutrition and Health from Womb to Tomb (1997) (15)
Determination of the minimum dietary essential amino acid-to-total nitrogen ratio for beef protein fed to young men. (1966) (14)
Nutritive value of Central American corns. 6. Varietal and environmental influence on the nitrogen, essential amino acid, and fat content of ten varieties. (1962) (14)
Effect of mild infectious illness on nitrogen metabolism in patients on a modified fast. (1975) (14)
Human Protein Requirements: A Brief Update (1996) (14)
Cholesterol Levels of Maternal and Fetal Blood at Parturition in Upper and Lower Income Groups in Guatemala City (1959) (14)
The nutritive value of Central American corns. 3. Tryptophane, niacin, thiamine, and riboflavin content of twenty-three varieties in Guatemala. (1953) (13)
An analysis of temporal patterns in urinary nitrogen excretion of young adults receiving constant diets at two nitrogen intakes for 8 to 11 weeks. (1979) (13)
Immunonutrition in health and disease (2007) (13)
Nutritional Goals for Health in Latin America (1989) (13)
Protein Efficiency, Improvement in Whole Yellow Corn with Lysine, Tryptophan, and Threonine (1953) (13)
Partial dietary replacement of milk protein by nonspecific nitrogen in young men. (1969) (13)
Criteria for valid nitrogen balance measurement of protein requirements. (1996) (13)
[Treatment of severe protein deficiency in children (kwashiorkor)]. (1957) (12)
The nutritional status of children of pre-school age in the Guatemalan community of Amatitlán (1960) (12)
All-vegetable protein mixtures for human feeding. X. Effect of Torula yeast on the protein quality of INCAP Vegetable Mixture 9. (1961) (12)
The economics, marketing, and technology of fish protein concentrate (1974) (12)
UNU Food and Nutrition Programme (2004) (12)
Effects of artificially induced fever on serum proteins, vitamin levels and hematological values in human subjects. (1959) (11)
Distribution of blood antigens among Guatemalan Indians. (1961) (11)
All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Ratsa,b (1962) (11)
Micronutrient supplementation in pregnancy (2005) (11)
Endemic goiter in Guatemala. (1955) (11)
SERUM VITAMIN E LEVELS IN COMPLICATIONS OF PREGNANCY (1949) (11)
Diarrhea and Nutrient Requirements (1983) (11)
Ramie-a high protein forage crop for tropical areas. (1954) (11)
Report of the IDECG Working Group on the role of lifestyle including nutrition for the health of the elderly (2000) (11)
Growth and development of Central American children. II. The effect of oral administration of vitamin B12 to rural children of preschool and school age. (1959) (11)
Protein malnutrition and infection. (1959) (11)
Evidence for Pre-Columbian Goiter in Guatemala (1957) (11)
Dehydrated Desmodium, Kikuyu Grass, Ramie, and Banana Leaf Forages as Supplements of Protein, Riboflavin, and Carotenoids in Chick Rations (1953) (11)
Serum cholinesterase levels of Central American children in relation to nutritional status. (1958) (11)
Biochemical Indicators of Nutritional Status and Dietary Intake in Costa Rican Cabécar Indian Adolescents (2005) (11)
Protein and amino acid requirements of the elderly. (1976) (10)
Nutritional Value and Safety of “Single Cell Protein” (2001) (10)
The nutritive value of Central American corns. 1. Nitrogen, ether extract, crude fiber, and minerals of twenty-four varieties in Guatemala. (1953) (10)
Studies of Diarrheal Disease in Central America. IV. Demographic Distributions of Acute Diarrheal Disease in Two Rural Populations of the Guatemalan Highlands. (1962) (9)
All-Vegetable Protein Mixtures for Human Feeding IV. Biological Testing of Incap Vegetable Mixture Nine in Chicks (1961) (9)
Protein-energy-requirement studies in developing countries : results of international research : report of a Workshop of the International Union of Nutritional Sciences held in Berkeley, California USA, 10-14 August 1981, to consider research (1984) (9)
Observations on the nutritive value of teosinte. (1953) (9)
NUTRITION AND THE DIARRHEAS OF EARLY CHILDHOOD IN THE TROPICS. (1965) (9)
Early Malnutrition and Central Nervous System Function. (1969) (9)
Studies of Diarrheal Disease in Central America. II. Community Prevalence of Shigella and Salmonella Infections in Childhood Populations of Guatemala. (1962) (8)
Allergic Responses to Some Single-cell Proteins in Human Subjects (1979) (8)
Use, Acceptability, and Cost of Incaparina (2001) (8)
Nutrition: prospects for the 1990s. (1990) (8)
Plasma tryptophan response curve and tryptophan requirements of children with Down's syndrome. (1972) (8)
Functional Consequences of Iron Deficiency (1983) (8)
Dental Findings in a Nutritional Study of School Children in Five Guatemalan Highland Villages (1955) (8)
Vegetable protein mixtures for human consumption. (1961) (8)
Malnutrition and the health of children. (1963) (8)
Health aspects of the community development project, rural area, Turrialba, Costa Rica, 1948-51. (1953) (8)
Effect of age, sex and feeding regimen on fat digestibility in individual rats as determined by a rapid extraction procedure. (1958) (8)
[Interpretation of human serum protein values in Central America and Panama]. (1951) (7)
Functional consequences of malnutrition for human populations: a comment. (1983) (7)
INCAP Studies of Endemic Goiter and its Prevention (2010) (7)
Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks I. Initial experience with a double-blind (1980) (7)
Nutrition and agricultural development. Significance and potential for the tropics. Conference held in Guatemala City, Guatemala, December 2--6, 1974 (1976) (7)
Early INCAP Longitudinal Nutrition Studies at the Community Level (2010) (7)
Serum ascorbic acid, riboflavin, carotene, vitamin a, vitamin E and alkaline phosphatase values in Central American school children. (1961) (7)
Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children. (1958) (7)
Effect of environment on nutritional status. (1962) (7)
DERMATOLOGY EPONYMS - PHENOMEN / SIGN - LEXICON (F) (2012) (7)
Effect of infection on nutritional status. (1992) (7)
Breastfeeding and Weaning Practices of Mothers and Infants in Uzbekistan (2001) (7)
Food, nutrition, and nuclear war. (1984) (7)
Interactions of nutrition and infection. (2009) (7)
Effect of High Environmental Temperatures on MetabolismI. Growth and Blood Constituents of Rats Exposed to 94°F. for 72 Hours (1954) (7)
Workshop on malabsorption and nutrition, Washington, D.C., April 29 and 30, 1971. (1972) (7)
THE CHALLENGE OF GLOBAL MALNUTRITION TO THE FOOD INDUSTRY (1993) (7)
The effect of supplements of animal and vegetable protein, vitamin B12, and aureomycin on hematological values in Central American school children. (1955) (7)
Diet and serum cholesterol levels among the "Black Caribs" of Guatemala. (1961) (6)
Worldwide occurrence of protein malnutrition. (1959) (6)
Integrating Nutrition into Programmes of Primary Health Care (1988) (6)
Variations in the Ascorbic Acid Blood Level of Hens (1949) (6)
History and early development of INCAP. (2010) (6)
Contributions of biochemistry to understanding and solving the world problem of protein malnutrition in children. (1962) (6)
Serum lipids and protein-bound iodine levels of Guatemalan pregnant women from two different socioeconomic groups (1960) (6)
Programs of Supplemental Feeding and Weaning Food Development (1982) (6)
[Lactose tolerance and milk consumption: myths and realities]. (1988) (6)
WORLD-WIDE IMPORTANCE OF PROTEIN MALNUTRITION AND PROGRESS TOWARD ITS PREVENTION. (1963) (6)
Use of the macro fermentation method for thiamine assay. (1944) (6)
Toxic complications of pregnancy in Gorgas Hospital, Panama Canal Zone, 1931-1945; an analysis of 10,000 pregnancies. (1947) (6)
Endemic goiter in El Salvador school children. (1953) (6)
Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaluate the 1973 FAO/WHO [World Health Organization] safe level of egg protein intake (1977) (6)
Synergistic and antagonistic interactions of nutrition and infection. (1966) (6)
The nutritional status of Tanzanian children: A cross-sectional anthropometric community survey report. (1985) (5)
Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 (1971) (5)
Infant Nutrition in the Subtropics and Tropics. World Health Organization Monograph Series, No. 29 (1956) (5)
NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. (1953) (5)
Factors influencing serum cholesterol levels of Central American children. I. Effect of adding fat and animal protein to the diet. (1961) (5)
Factors influencing serum cholesterol levels of Central American children. II. The effect of gross dietary changes. (1961) (5)
The development of INCAP vegetable mixtures. 3. Clinical and field trials. (1961) (5)
NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS V. CAROTENE CONTENT AND VITAMIN A ACTIVITY OF THREE GUATEMALAN YELLOW CORNS (1957) (5)
Effect of Pasture, Dehydrated Ramie Meal, and Sex on Five Blood Serum Constituents of New Hampshire Chickens in Guatemala (1953) (5)
Hunger, Health and Society (1983) (5)
Malnutrition and Nosocomial Infection (1989) (5)
Treatment and prevention of kwashiorkor. (1959) (5)
BUCKWHEAT AS A SUPPLEMENT TO ALL‐VEGETABLE PROTEIN DIETS (1958) (5)
Interpretation of Data on Human Food Availability and Nutrient Consumption (1980) (5)
Serum cholesterol levels of North American women living in Guatemala City. (1959) (5)
The value of contemporary food and nutrition studies for historians. (1983) (5)
Diet and Chronic Diseases: INCAP Studies of Atherosclerosis and Coronary Heart Disease (2010) (4)
World need for protein (1981) (4)
Malnutrition, learning, and behavior : proceedings (1968) (4)
[Effect of dietary supplements and the administration of vitamin B12 and aureomycin on the growth of school children]. (1953) (4)
Ten constituents of the blood streams of well-fed white rats, chicken swine, sheep, and horses in Guatemala. (1953) (4)
Effect of dietary supplements and of the administration of vitamin B12 and aureomycin on the growth of children of school age. (1953) (4)
Allvegetable protein mixtures for human feeding. I. Use of rats and baby chicks for evaluating corn-based vegetable mixtures. (1959) (4)
Evaluation of nutrition in pregnancy. (1950) (4)
SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN. (1963) (4)
APPLICATIONS OF NUTRITIONAL AND FOOD SCIENCE TO MEETING WORLD FOOD NEEDS (1966) (4)
Investigation of the Nutrition Problems of Central America and Panama (2010) (4)
Difference in Goiter Rates between Regular and Occasional Users of Iodized Salt in Mongolia (2002) (4)
Endemic goiter in Costa Rican school children. (1956) (4)
Vegetable protein mixtures for the feeding of infants and young children. (1959) (4)
United Nations University Programmes (1978) (4)
A Note from the Outgoing Editor (2003) (4)
Body weight as a health index: A minicourse in nutrition (1976) (4)
Measuring the risk of coronary heart disease in adult population groups. Discussion; implications to the nutritionist. (1957) (4)
Presumptive false positive serologic reactions for syphilis in Central America. (1952) (3)
Iron deficiency and its functional consequences. (1985) (3)
The death rate of 1-year old children in underdeveloped countries. (1968) (3)
The development of INCAP vegetable mixtures. 1. Basic animal studies. (1961) (3)
Global use of the instruments of scholarship for the conquest of hunger--the World Hunger Program of the United Nations University. (1979) (3)
Utilization of the Carotenoids of Bamboo Leaves, Teosinte and Ixbut by New Hampshire Chicks (1957) (3)
International Workshop on Multi-Micronutrient Deficiency Control in the Life Cycle, Lima, Peru, May 30–June 1, 2001 (2003) (3)
Significance of the appraisal of the nutrient intake and the nutritional status of man. (1962) (3)
Meeting the challenge of feeding the world. (1959) (3)
Nutrition and infection. (1975) (3)
Malnutrition, Learning, and Behavior.@@@Single Cell Proteins. (1969) (3)
Nutrition functions of maternal and child health programs in technically underdeveloped areas. (2009) (3)
Endemic goiter in Honduras. (1954) (3)
Field evaluation of nutrition intervention programs. (1973) (3)
Meeting world food needs for micronutrients. (1999) (3)
Adapting Food Supplies and Processing Methods to Fit Nutritional Needs (1965) (3)
[Endemic goiter in Latin America]. (1954) (3)
Field trial of a newly developed food for prevention of malnutrition. (1972) (3)
Objectives of the conference on nutrition teaching in dental schools. (1966) (3)
Malnutrition, learning, and behavior. Proceedings of an International Conference cosponsored by the Nutrition Foundation, Inc., and the Massachusetts Institute of Technology, Cambridge, Mass., March 1967. (1968) (3)
Interference with the Ultramicro Ascorbic Acid Method of Lowry, Lopez and Bessey. (1949) (3)
Presumptive false positive serologic reactions for syphilis in Central America. II. Relation to serum ascorbic acid, riboflavin, alkaline phosphatase, carotene, and vitamins A and E in blood serum. (1952) (3)
Consequences of hunger for individuals and societies. (1986) (3)
Book Review: The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700 (2011) (3)
Evaluating nutrition intervention progrmams. (2009) (3)
The effect of dietary sucrose on protein utilization in healthy young men. (1980) (3)
Realistic Approaches to World Hunger: Policy Considerations (1985) (3)
Vernon R Young: the man, the scientist, the visionary. (2006) (3)
Absorption of Vitamin A in Aqueous and Oil Solutions by Depleted New Hampshire Chicks (1956) (3)
Symposium: Nutrition and Infection, Prologue and Progress Since 1968 Historical Concepts of Interactions, Synergism and Antagonism between Nutrition and Infection 1 (2002) (2)
[Global and regional consequences of occult hunger]. (1994) (2)
An epidemiologic approach to the causes and control of the nutritional anemias. (1968) (2)
Presumptive false positive serologic reactions for syphilis in Central America. IV. Relation to positive reactions for cephalin cholesterol (Hanger) flocculation test. (1952) (2)
Endemic goiter in Latin America. (1960) (2)
MALNUTRITION AND INFECTION. (1965) (2)
Nutrition, National Development, and Planning: Proceedings of an International Conference Held at Cambridge, Mass., Oct. 19-21, 1971. (1977) (2)
Electrophoretic pattern of hyperproteinemic sera in a population group of rural Panama. (1960) (2)
Presumptive false positive serologic reactions for syphilis in Central America. III. Relation to serum protein, albumin, and globulin. (1952) (2)
Lessons learned in controlling the burden of malnutrition. (2007) (2)
Protein Nutrition and Free Amino Acid Patterns. Twentieth annual conference of the Rutgers University Bureau of Biological Research. James H. Leathem, Ed. Rutgers University Press, New Brunswick, N.J., 1968. 227 pp., illus. $10 (1969) (2)
Impact of human aging on energy and protein metabolism and requirements. Proceedings of an IDECG workshop, Boston, USA, 3-6 May, 1999. (2000) (2)
Retention of carotene and riboflavin and serum levels of vitamins in vitamin-A-deficient rats fed on four forages, achiote and African palm oil. (1953) (2)
Report of the Community and Policy Working Group (2002) (2)
International Workshop on Multi–Micronutrient Deficiency Control in the Life Cycle, Lima, Peru, May 30–June 1, 2001 (2002) (2)
Nutritional status and infectious disease. (1962) (2)
Viewing Disease as the Synergistic Interaction of Host, Agent, and Environment (1995) (2)
Book Review: Advances in Food Mycology (2007) (2)
Thiamine content of hen eggs during incubation. (1944) (2)
Improving Levels of Nutrition through Better Food Practices (1963) (2)
Report From Hanoi (1973) (2)
[Effect of salt iodization on the prevalence of endemic goiter in school children in Guatemala]. (1966) (2)
Mysore Declaration: Capacity Strengthening in Nutrition (2006) (2)
Book Review: Testing of Genetically Modified Organisms in Food (2004) (2)
19 – Importance of Infection and Immunity in Nutrition Intervention Programs and Priorities for Interventions (1983) (2)
Efecto de la yodación de la sal sobre la prevalencia de bocio endémico en niños escolares de Guatemala (1966) (2)
Interactions of nutrition and infection. (1969) (2)
Book Review: The Epidemiology and Treatment of Childhood Anemia in Western Kenya (2004) (1)
Nature of protein requirements. Ways they can be met in tommorow's world. (1969) (1)
Training of health workers for developing countries. (1985) (1)
[Milk in relation to public health]. (1954) (1)
Poliovirus infection in Guatemala. (1960) (1)
EARLY SUPPLEMENTARY FEEDING AND COGNITION: A RETROSPECTIVE COMMENT (1993) (1)
Food and Nutrition Policy (1980) (1)
Causes of child mortality in 4 rural populations of Guatemala. (1958) (1)
Effect of Aureomycin and Vitamins on Growth and Blood Constituents of Pigs Fed Corn and Banana Rations (1953) (1)
Public Nutrition Editorial: What's in a Name? (1999) (1)
REVIEW ARTICLE (1955) (1)
The 1% Fund and the Control of Protein-Calorie Malnutrition (1984) (1)
The Distribution of Thiamine in the Embryonated Hen Egg I. The Content of the Whole EmbryoOne Figure (1949) (1)
Endemic goiter. (1957) (1)
Commentary on “Studies on the Effectiveness of Nafeedta-Fortified Soy Sauce in Controlling Iron Deficiency: A Population-Based Intervention Trial” (2005) (1)
Minerals and Immunity: Introduction (1990) (1)
RAPID ASSESSMENT PROCEDURES FOR THE STUDY OF FOOD HABITS AND HEALTH STATUS IN THE ELDERLY (2005) (1)
Let??s Use What We Know (1972) (1)
Several blood constituents of five breeds of dairy cattle in Guatemala. (1958) (1)
Infrastructure and Institution Building for Nutrition (1990) (1)
The amino-acid composition of certain tropical pulses and cereals. (1956) (1)
Summary of the PAG Symposium: Investigations on Single-cell Protein: Milan, Italy March 31 - April 1, 1977 (1979) (1)
Nutritional risks for the elderly in Armenia. (1994) (1)
Non-Effect of Aureomycin on Eight Constituents of the Blood Stream of Hens Fed High and Low All-Vegetable-Protein Diets (1952) (1)
The American Journal of the Medical Sciences, Volume 237, 1959: Interactions of nutrition and infection. (1990) (1)
An epidemiologic basis for the control of acute diarrheal disease (1963) (1)
MALNUTRITION IN UNDERDEVELOPED COUNTRIES. (1965) (1)
Unconventional food: menu for tomorrow (1978) (1)
[Dietary guidelines: bases for their development in Latin America. Workshop Caracas November 22-28 1987. Report of the meeting] (1988) (1)
Tropical Nutrition and Dietetics: by Lucius Nicholls, M.D., Director, Division of Nutrition, Ceylon; Nutrition Adviser to Commissioner-General, South East Asia. 3rd edition: 476 pp., illustrated. London: Balliere, Tindall & Cox; Baltimore, The Williams & Wilkins Co., 1951. $6.00, 42/ (1952) (1)
American Journal of Clinical Nutrition, Volume 9, 1961: All-vegetable protein mixtures for human feeding. (1989) (0)
Book Review: Measuring Food Security Using Household Expenditure Surveys (2008) (0)
UNU Food and Nutrition Programme (2001) (0)
Book Review: Halal Food Production (2004) (0)
Book Review: Preventive Nutrition: Fourth Edition (2011) (0)
UNU Programme on Food and Nutrition for Human and Social Development (1990) (0)
[Suggestions for a program of nutrition for medical students]. (1956) (0)
Comments on the management of iron deficiency and iron deficiency anemia. (2000) (0)
Child feeding practices observed in a Guatemalan village and their significance for public health. (1959) (0)
Report of the Community and Policy Working Group (2003) (0)
Revised PAG guidelines for the development of novel protein sources (2009) (0)
DESTRUCTION OF FOAM IN VOLUMETRIC FLASKS. (1945) (0)
Book Review: Bioactive Compounds in Foods (2009) (0)
In Memoriam (2002) (0)
Effectiveness of Salt Iodization for the Prevention of Iodine-Deficiency Disorders (1998) (0)
Book Review: WHO Child Growth Standards (2007) (0)
UNU Food Composition Activities (1998) (0)
Book Review: Handbook of Pediatric Obesity: Clinical Management (2007) (0)
Interference with the Ultramicro Ascorbic Acid Method of Lowry, Lopez and Bessey (1949) (0)
[Presumably false positive serological reactions for syphilis in Central America. III. Relation to the content of protein, albumin and globulin in serum]. (1952) (0)
Nutritional Abnormalities in Infectious Diseases: Effects of Tuberculosis and AIDS (1998) (0)
Diet and atherosclerosis. (1968) (0)
Book Review: Nutrient-Drug Interactions (2007) (0)
EVOLUTION, MAN, AND FOOD: A NUTRITIONIST'S VIEW (1984) (0)
Effect of high environmental temperatures on metabolism. I. Growth and blood constituents of rats exposed to 94 degrees F. for 72 hours. (1954) (0)
The distribution of thiamine in the embryonated hen egg; the content of the whole embryo. (1949) (0)
Beat Schürch, 1940–2002 (2002) (0)
[Effect of vitamin B12 and antibiotics on growth in children]. (1954) (0)
Book Review: Perinatal Nutrition: Optimizing Infant Health and Development (2005) (0)
[Vegetable mixtures as sources of protein in human nutrition. I. Introduction]. (1961) (0)
Book ReviewHuman Nutrition and Dietetics. (1964) (0)
Serum cholesterol in population groups in Central America. 2. La Arena, Herrera Province, Panama. (1964) (0)
Book Review: Functional Foods, Cardiovascular Disease and Diabetes (2007) (0)
Book Review: Nutritional Counseling for Lifestyle Change (2007) (0)
Shattuck lecture--strengths and weaknesses of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease (second of two parts). (1976) (0)
Fetal Malnutrition: Start of a Continuum (1970) (0)
Endemic goitre in Honduras. (1959) (0)
The distribution of thiamine in the embryonated hen egg; the content of embryonic tissues. (1949) (0)
Effect of stress on nutritional state. (1967) (0)
Book Review: Handbook of Clinical Nutrition and Aging (2009) (0)
An overview of nutrition and development. (1997) (0)
Book Review: Nutrition in Public Health: Principles, Policies, and Practice (2009) (0)
BIOCHEMICAL CHANGES IN LIVER ASSOCIATED WITH KWASHIORKOR 1 By (2013) (0)
Advances in the field of nutrition. (1959) (0)
Can fortification be implemented in rural African communities where micronutrient deficiencies are greatest ? Lessons from Projects in Malawi , Senegal and Tanzania (2015) (0)
Critical Reviews in Tropical Medicine (1982) (0)
[Symposium on nutritional problems of children in Central America and Panama, and practical aspects of their solution; practical considerations of improvement of infant nutrition in the countries of Central America and Panama]. (1956) (0)
Book Review: The UV Advantage (2004) (0)
A New Feature in the Food and Nutrition Bulletin: Commentaries (2003) (0)
Classification of goitre and technique for surveys of endemic goitre. (1958) (0)
UNU Projects on Food and Nutrition (1989) (0)
Nutritive value of Central American beans. 3. Variations the contents of protein, methionine, tryptophan, vitamin B1, riboflavin and nicotinic acid in samples of Phaseolus vulgaris cultivated in Costa Rica, Salvador and Honduras. (1960) (0)
[Comparison of some biochemico-nutritional data obtained from pregnant women from 2 socioeconomic levels in Guatemala]. (1960) (0)
Keynote Addresses from the First World Congress on Public Health Nutrition (2007) (0)
The application of food science and technology to world food problems. (1969) (0)
Book Review: The Great Brain Debate: Nature or Nurture? (2005) (0)
Book Review: Handbook of Herbs and Spices. Volume 3 (2007) (0)
WORLD REVIEW OF NUTRITION AND DIETETICS (1961) (0)
The interpretation of human serum protein values in Central America and Panama. (1951) (0)
Book Review: The World is Fat: The Fads, Trends, Policies, and Products that are Fattening the Human Race (2010) (0)
18 – Comments on Nutrition Rehabilitation Center Programs (1983) (0)
Charles Glen King: October 22, 1896-January 23, 1988. (2006) (0)
[Presumptive false positive reactions for syphilis in Central America. II. Relation to ascorbic acid, riboflavin, alkaline phosphatase, carotene and vitamins A and E in blood serum]. (1952) (0)
Characteristics of the multiple deficiency of childhood, kwashiorkor. (1956) (0)
Book Review: AIDS, poverty, and hunger: Challenges and responses (2007) (0)
Dietary practices and beliefs. (1970) (0)
Through a Glass Darkly (1978) (0)
[Vitamin A and its relation to follicular hyperkeratosis and endemic goiter in school children of Ciudad Vieja, Guatemala]. (1961) (0)
FACTORS INFLUENCING PROTEIN REQUIREMENTS. (1963) (0)
[Characteristics of multideficiency syndrome in infancy (Kwashiorkor)]. (1956) (0)
Book Review: The World Food Problem: Tackling the Causes of Undernutrition in the Third World (2005) (0)
Effect of Complete Feed Deprivation on Five Blood Serum Constituents of New Hampshire Cockerels (1958) (0)
Presumptive False Positive Serological Reactions for Syphilis in Central America. Relations with Positive Oephalin-Cholesterol Flocculation Reactions. (1953) (0)
[Kwashiorkor in children & its response to protein therapy]. (1958) (0)
Book Review: Handbook of Nutraceuticals and Functional Foods (2007) (0)
Determinationofproteinallowancesinhuman adults from nitrogen balance data1' 2 (1977) (0)
Cholera morbus revisited (1973) (0)
Book Review: Phytoestrogens in Functional Foods (2007) (0)
Mild-Moderate Forms of Protein-Calorie Malnutrition Symposia of the Swedish Nutrition Foundation, Bastad, August 29–31, 1962, edited by Gunnar Blix, M.D. 159 pages, illustrated. Almquist and Wiksells, Uppsala. 1963 (1964) (0)
Vernon R. Young 1937–2004 (2004) (0)
[INTERRELATION BETWEEN INFECTION AND NUTRITION]. (1964) (0)
In Memoriam: William J. Darby, M.D., Ph.D., 1913–2001 (2001) (0)
[Plant mixtures as a source of protein in human nutrition. Development of incaparina]. (1961) (0)
Micronutrient supplementation in pregnancy [letter] (2005) (0)
The nitrogen and essential amino acids in different samples of maize. (1960) (0)
Book Review: Nutrient-Gene Interactions in Cancer (2007) (0)
In this Issue (1984) (0)
Serum trace minerals during yeast feeding (1981) (0)
Books Received (2003) (0)
A Correction (1978) (0)
The Value of Contemporary Food and Nutrition (2016) (0)
Treatment of severe protein deficiency in children (syndrome of multiple deficiency in childhood or kwashiorkor). (1958) (0)
[Vitamin A and its relation to hyperkeratosis follicularis and endemic goiter in school children in Ciudad Vieja, Guatemala]. (1961) (0)
Book Review: Medical Statistics: A Textbook for the Health Sciences (2008) (0)
Endemic goitre in schoolchildren in El Salvador. (1953) (0)
Endemic goitre in Costa Rican schoolchildren. (1959) (0)
The better gauge to protein depletion. (1976) (0)
Editors' Preface (2001) (0)
Nutrition and infection revisited: an update. (1990) (0)
Metabolism: Protein Nutrition and Free Amino Acid Patterns . Twentieth annual conference of the Rutgers University Bureau of Biological Research. James H. Leathem, Ed. Rutgers University Press, New Brunswick, N.J., 1968. 227 pp., illus. $10. (1969) (0)
Iron Deficiency Anemia Program Advisory Service (IDPAS) : final report (2001) (0)
Commentaries on “Malnutrition and dietary protein: Evidence from China and from international comparisons” (2018) (0)
[Presumably false positive serologic tests for syphilis in Central America. IV. Relation to positive reactions with the Hanger cephalin-cholesterol flocculation test]. (1953) (0)
Post Harvest Losses: A Priority of the U.N. University (2019) (0)
Progress in solving world nutrition problems. (1959) (0)
MANAGEMENT OF NORMAL PREGNANCY, LABOR AND PUERPERIUM: EVALUATION OF NUTRITION IN PREGNANCY (1951) (0)
On the Occasion of the 1991 World Food Prize (1994) (0)
Books Received (2003) (0)
Destruction of Foam in Volumetric Flasks (1945) (0)
UNU Programme on Food and Nutrition for Human and Social Development (1991) (0)
Adaptation of lactosemaldigesters to continued milkintakes1 (1993) (0)
Book reviews (2006) (0)
Dietary nitrogen utilization in young men fed a diet in solid and liquid form. (1966) (0)
EFFECT OF STRESS ON NUTRIENT REQUIREMENTS OF MAN (1962) (0)
Referees for volume 32 (2022) (0)
The relationship between serum urea levels and dietary nitrogen ultilization in young men. (1974) (0)
Book Review: Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children (2007) (0)
Endemic goiter in Latin America. (1954) (0)
Book Review: Perinatal Nutrition: Optimizing Infant Health and DevelopmentPerinatal nutrition: Optimizing infant health and development. Edited by BhatiaJatinder. DekkerMarcel, New York, 2004. (ISBN 0-8247-5474-3) 440 pages, hardcover. US$179.95. (2005) (0)
Methionine Content of Teosinte. (1953) (0)
Comparison of some biochemical and nutritional data from pregnant Guatemalan women of two socioeconomic levels. (1960) (0)
Effects of diet in improving the iron status of women: what role for food-based interventions? (2003) (0)
Infant Nutrition in the Subtropics and Tropics (World Health Organization Series No. 29), ed. 2, by Derrick B. Jelliffe, M.D., F.R.C.P., F.A.P.H.A. Geneva: World Health Organization, 1968, 335 pp., $9.00 clothbound (1969) (0)
Book Review: Obesity: Dietary and Developmental Influences (2007) (0)
Iodine content of samples of common salt from Central America and Panama. (1957) (0)
Book Review: AIDS, Poverty, and Hunger: Challenges and Responses (2007) (0)
Health and disease in Guatemala in the mid-twentieth century. (1964) (0)
Evidence of the existence of goitre in Guatemala before Columbus. (1959) (0)
Book Review: Bender's Dictionary of Nutrition and Food Technology (2007) (0)
Nutrition in the Americas—Seventh Meeting of the Directing Council of the Pan American Sanitary Organization: Endemic goiter in Latin America (1954) (0)
Book Review: The UV AdvantageThe UV advantage. HolickMichael F. and JenkinsMark. New York: iBooks, 2003. (ISBN 0-743-48647-1) 224 pages, hardcover. US$19.95 (2004) (0)
New perspectives on regional opportunities for community nutrition (2002) (0)
Reply to Dr. Hegsted (1977) (0)
Book Review: Terrors of the Table: The Curious History of Nutrition (2007) (0)
Book Review: Cancer Prevention and Management through Exercise and Weight Control (2007) (0)
WORLD REVIEW OF NUTRITION AND DIETETICS (Vol. 2) (1962) (0)
Diarrhoeal Disease in Less Developed Countries (2008) (0)

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