Nissim Garti
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(Suggest an Edit or Addition)Nissim Garti's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Microemulsions as transdermal drug delivery vehicles. (2006) (620)
- Crystallization and polymorphism of fats and fatty acids (1988) (385)
- Double emulsions — scope, limitations and new achievements (1997) (313)
- Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters. (2004) (234)
- Protein-Polysaccharide Interactions for Stabilization of Food Emulsions (2002) (230)
- Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. (2001) (216)
- Double emulsions: Progress and applications (1998) (209)
- Crystallization processes in fats and lipid systems (2001) (189)
- Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications (1997) (187)
- EMULSIFICATION PROPERTIES OF HYDROCOLLOIDS (2001) (173)
- Advanced nucleating agents for polypropylene (2007) (159)
- Fenugreek galactomannans as food emulsifiers (1997) (157)
- Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity (2007) (154)
- Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols (2002) (149)
- W/O/W double emulsions stabilized with WPI-polysaccharide complexes (2007) (146)
- Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization. (2002) (135)
- Edible oleogels: structure and health implications. (2011) (127)
- Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups (2009) (126)
- A Study of the Microstructure of a Four-Component Nonionic Microemulsion by Cryo-TEM, NMR, SAXS, and SANS (1996) (120)
- HYDROCOLLOIDS AS EMULSIFYING AGENTS FOR OIL-IN-WATER EMULSIONS (1999) (119)
- Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems. (2005) (118)
- The activity and absorption relationship of cholesterol and phytosterols (2006) (115)
- The Influence of Polyelectrolytes on the Formation and Phase Transformation of Amorphous Calcium Phosphate (2004) (114)
- What can nature offer from an emulsifier point of view: trends and progress? (1999) (109)
- Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate. (2010) (107)
- Sugar-Ester Nonionic Microemulsion: Structural Characterization. (2001) (107)
- Hexosome and hexagonal phases mediated by hydration and polymeric stabilizer. (2007) (106)
- Interactions between whey protein isolate and gum Arabic. (2010) (105)
- Hydrocolloids as food emulsifiers and stabilizers (1993) (105)
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals (2012) (102)
- Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate. (2009) (100)
- A DSC study of water behavior in water-in-oil microemulsions stabilized by sucrose esters and butanol (2000) (100)
- Release of markers from the inner water phase of W / O / W emulsions stabilized by silicone based polymeric surfactants (1995) (100)
- Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions. (2003) (98)
- Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate. (2009) (97)
- Microemulsions as microreactors for food applications (2003) (96)
- Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (2008) (96)
- Phenolic constituents of shea (Vitellaria paradoxa) kernels. (2003) (94)
- Double Emulsions Stabilized by Macromolecular Surfactants (1996) (91)
- Solubilization of food bioactives within lyotropic liquid crystalline mesophases (2009) (91)
- Utilization of Jojoba Oil for Deep-fat Frying of Foods (1996) (90)
- Transitions induced by solubilized fat into reverse hexagonal mesophases. (2005) (90)
- Some characteristics of sugar ester nonionic microemulsions in view of possible food applications. (2000) (85)
- Improved solubilization of Celecoxib in U-type nonionic microemulsions and their structural transitions with progressive aqueous dilution. (2006) (85)
- Stabilization of water-in-oil emulsions by submicrocrystalline α-form fat particles (1998) (84)
- Surface properties and emulsification activity of galactomannans (1994) (76)
- The effect of surfactants on the crystallization and polymorphic transformation of glutamic acid (1997) (74)
- Non-ionic sucrose esters microemulsions for food applications. Part 1. Water solubilization (2000) (72)
- Evaluation of Argan Oil for Deep-Fat Frying (2001) (71)
- Double emulsions stabilized by new molecular recognition hybrids of natural polymers (2002) (71)
- H(II) mesophase and peptide cell-penetrating enhancers for improved transdermal delivery of sodium diclofenac. (2010) (71)
- Water Behavior in Nonionic Surfactant Systems I: Subzero Temperature Behavior of Water in Nonionic Microemulsions Studied by DSC (1996) (71)
- Five-component food-grade microemulsions: structural characterization by SANS. (2004) (71)
- Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyols. (2006) (70)
- Double emulsions of water-in-oil-in-water stabilized by α-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles (1999) (70)
- Mechanism of Transport of Charge Carriers in the Sodium Bis(2-ethylhexyl) Sulfosuccinate−Water−Decane Microemulsion near the Percolation Temperature Threshold (1996) (69)
- Sucrose ester microemulsions (1999) (68)
- Surface and emulsification properties of a new gum extracted from Portulaca oleracea L. (1999) (68)
- Microstructure Considerations of New Five-Component Winsor IV Food-Grade Microemulsions Studied by Pulsed Gradient Spin−Echo NMR, Conductivity, and Viscosity (2003) (66)
- Improved solubilization of carbamazepine and structural transitions in nonionic microemulsions upon aqueous phase dilution. (2007) (65)
- Basic principles of drug delivery systems - the case of paclitaxel. (2019) (65)
- Surface Properties and Emulsification Behavior of Denatured Soy Proteins (1994) (65)
- An HII liquid crystal-based delivery system for cyclosporin A: physical characterization. (2007) (64)
- Recent Developments in Double Emulsions for Food Applications (2003) (64)
- Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions. (2003) (64)
- Water Solubilization and Chain Length Compatibility in Nonionic Microemulsions (1995) (63)
- O/W/O double emulsions stabilized with WPI–polysaccharide conjugates (2007) (62)
- Structured fluids as microreactors for flavor formation by the Maillard reaction. (2000) (61)
- Dynamic control of polymorphic transformation in triglycerides by surfactants: The button syndrome (1988) (60)
- A study of the microstructure of four-component sucrose ester microemulsions by SAXS and NMR☆ (2001) (60)
- Polyols, High Pressure, and Refractive Indices Equalization for Improved Stability of W/O Emulsions for Food Applications (2001) (60)
- A kinetic model for release of electrolytes from w/o/w multiple emulsions (1986) (59)
- Lipid polymorphism in lyotropic liquid crystals for triggered release of bioactives. (2012) (59)
- In vitro permeation of diclofenac salts from lyotropic liquid crystalline systems. (2010) (58)
- Multiple emulsions: I. Stability: Inversion, apparent and weighted HLB (1983) (56)
- Transfer phenomena across the oil phase in water-oil-water multiple emulsions evaluated by Coulter counter: 1. Effect of emulsifier 1 on water permeability (1985) (56)
- Mechanistic considerations of polymorphic transformations of tristearin in the presence of emulsifiers (1987) (55)
- Phosphatidylcholine embedded microemulsions: physical properties and improved Caco-2 cell permeability. (2007) (53)
- Formation and characterization of ordered bicontinuous microemulsions. (2009) (53)
- Interactions of biomacromolecules with reverse hexagonal liquid crystals: drug delivery and crystallization applications. (2011) (53)
- Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC (2002) (52)
- Solubilization of hydrophobic guest molecules in the monoolein discontinuous QL cubic mesophase and its soft nanoparticles. (2009) (50)
- Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation. (2002) (50)
- Structural characterization of five-component food grade oil-in-water nonionic microemulsionsPresented at the 17th Conference of the European Colloid & Interface Science Society, Firenze, Italy, September 21?26, 2003. (2004) (50)
- ON THE FACTORS AFFECTING THE YIELD OF PREPARATION AND STABILITY OF MULTIPLE EMULSIONS (1984) (50)
- High-resolution NMR "chromatography" using a liquids spectrometer. (2008) (49)
- Solubilization of active molecules in microemulsions for improved environmental protection (2003) (49)
- Reconsideration of polymorphic transformations in cocoa butter using the DSC (1988) (48)
- Effect of food emulsifiers on polymorphic transitions of cocoa butter (1986) (48)
- Adsorption of sodium diisooctyl sulfosuccinate onto calcium oxalate crystals (1998) (47)
- The structure of reactive sites on platinum metal catalysts for the hydrogenation of unsaturated hydrocarbons (1978) (47)
- Release of electrolytes in multiple emulsions: coalescence and breakdown or diffusion through oil phase? (1984) (46)
- Solubilization of simvastatin and phytosterols in a dilutable microemulsion system. (2013) (46)
- Microstructure transitions derived from solubilization of lutein and lutein esters in food microemulsions (2004) (46)
- Flocculation of bentonite suspensions with cationic guar (1995) (46)
- Solubilization of lycopene in jojoba oil microemulsion (2004) (46)
- Thermal Behavior of Dispersed Systems (2000) (46)
- Penetratin-induced transdermal delivery from H(II) mesophases of sodium diclofenac. (2012) (44)
- Crystal structure modifications of tristearin by food emulsifiers (1982) (43)
- Lysozyme entrapped within reverse hexagonal mesophases: physical properties and structural behavior. (2010) (42)
- Polymeric surfactants based on polysiloxanes—graft-poly (oxyethylene) for stabilization of multiple emulsions (1994) (41)
- Low viscosity reversed hexagonal mesophases induced by hydrophilic additives. (2008) (40)
- Stearic acid polymorphs in correlation with crystallization conditions and solvents (1980) (40)
- Thermally induced fluid reversed hexagonal (H(II)) mesophase. (2007) (40)
- Correlation between crystal habit and the composition of solvated and nonsolvated cholesterol crystals. (1981) (40)
- Liquid micellar discontinuous cubic mesophase from ternary monoolein/ethanol/water mixtures (2007) (39)
- An Overview of the Past, Present, and Future of Organogels (2011) (39)
- Morphological and phase changes in calcium oxalate crystals grown in the presence of sodium diisooctyl sulfosuccinate (1996) (38)
- Multiple emulsions II: HLB shift caused by emulsifier migration to external interface (1984) (38)
- Characterization of the nonionic microemulsions by EPR. I. Effect of solubilized drug on nanostructure. (2009) (38)
- Sodium diclofenac and cell-penetrating peptides embedded in H(II) mesophases: physical characterization and delivery. (2011) (37)
- Self-assembled supramolecular architectures : lyotropic liquid crystals (2012) (37)
- New insights into silica-based NMR "chromatography". (2011) (36)
- Sucrose ester microemulsions as microreactors for model Maillard reaction (2001) (36)
- Crystallization of Organic Compounds in Reversed Micelles. II. Crystallization of Glycine and l-Phenylalanine in Water−Isooctane−AOT Microemulsions (2000) (35)
- Soft matter dispersions with ordered inner structures, stabilized by ethoxylated phytosterols. (2009) (35)
- On the confocal images and the rheology of whey protein isolated and modified pectins associated complex. (2009) (35)
- NMR chromatography using microemulsion systems. (2011) (35)
- Concentration- and temperature-induced effects of incorporated desmopressin on the properties of reverse hexagonal mesophase. (2009) (34)
- Encapsulation of probiotics (2008) (34)
- Chapter 14 - Recent progress in double emulsions (2004) (34)
- Solubilization of nutraceuticals into reverse hexagonal mesophases. (2008) (34)
- Micelles and microemulsions as food ingredient and nutraceutical delivery systems (2012) (34)
- Solubilities of cholesterol, sitosterol, and cholesteryl acetate in polar organic solvents (1984) (33)
- Solvent effects on kinetics of solution-mediated transition of stearic acid polymorphs (1985) (33)
- A method for discrimination between calcium oxalate kidney stone formers and normals. (1982) (33)
- Water-dilutable microemulsions for transepithelial ocular delivery of riboflavin phosphate. (2016) (33)
- Viability and permeability across Caco-2 cells of CBZ solubilized in fully dilutable microemulsions. (2008) (32)
- Effect of food emulsifiers on crystal structure and habit of stearic acid (1981) (32)
- Molecular interactions in reverse hexagonal mesophase in the presence of Cyclosporin A. (2009) (32)
- Controlled embedment and release of DNA from lipidic reverse columnar hexagonal mesophases (2011) (32)
- Effects of Spontaneous Deamidation on the Cytotoxic Activity of the Bacillus anthracis Protective Antigen* (2005) (32)
- 10 – Food-protein-derived materials and their use as carriers and delivery systems for active food components (2008) (32)
- Do food microemulsions and dietary mixed micelles interact? (2010) (31)
- Enhanced Percutaneous Permeability of Diclofenac Using a New U-Type Dilutable Microemulsion (2008) (31)
- Phosphatidylcholine embedded micellar systems: enhanced permeability through rat skin. (2008) (31)
- Transitions and loci of solubilization of nutraceuticals in U-type nonionic microemulsions studied by self-diffusion NMR (2004) (31)
- A new approach to improved stability and controlled release in double emulsions, by the use of graft‐comb polymeric amphiphiles (1998) (30)
- Interfacial Modification and Structural Transitions Induced by Guest Molecules Solubilized in U‐Type Nonionic Microemulsions (2003) (30)
- Synergistic cosolubilization of omega-3 fatty acid esters and CoQ10 in dilutable microemulsions. (2011) (30)
- Structural effects of insulin-loading into HII mesophases monitored by electron paramagnetic resonance (EPR), small angle X-ray spectroscopy (SAXS), and attenuated total reflection Fourier transform spectroscopy (ATR-FTIR). (2011) (30)
- Correlation Between Nature of Emulsifier and Multiple Emulsion Stability (1985) (29)
- Analysis of sorbitan fatty acid esters by HPLC (1983) (29)
- Crystallization of Organic Compounds in Reversed Micelles. I. Solubilization of Amino Acids in Water−Isooctane−AOT Microemulsions (2000) (29)
- Effect of cloudy agents on the stability and opacity of cloudy emulsions for soft drinks (2007) (29)
- The hydrolysis of phosphatidylcholine by phospholipase A2 in microemulsion as microreactor (1997) (29)
- The rele of chain length and an emulsifier on the polymorphism of mixtures of triglycerides (1989) (29)
- A Study of the Emulsified Microemulsion by SAXS, Cryo‐TEM, SD‐NMR, and Electrical Conductivity (2007) (28)
- Effect of surfactants on crystal structure modification of stearic acid (1982) (28)
- Temperature-dependent behavior of lysozyme within the reverse hexagonal mesophases (H(II)). (2010) (28)
- MULTIPLE EMULSIONS. PART II: PROPOSED TECHNIQUE TO OVERCOME UNPLEASANT TASTE OF DRUGS (1983) (28)
- Reactivity of furfural–cysteine model reaction in food-grade five-component nonionic O/W microemulsions (2005) (28)
- TURBIDITY MEASUREMENTS AS A TECHNIQUE FOR EVALUATION OF WATER-IN-OIL EMULSION STABILITY (1982) (27)
- Characterization of nonionic microemulsions by EPR. Part II. The effect of competitive solubilization of cholesterol and phytosterols on the nanostructure. (2009) (27)
- Determination of the composition of mixtures of fatty acid polymorphs by DTA (1980) (27)
- On the correlation between the structure of lyotropic carriers and the delivery profiles of two common NSAIDs. (2014) (27)
- Dielectric spectroscopy of microemulsions (1997) (27)
- On structural transitions in a discontinuous micellar cubic phase loaded with sodium diclofenac. (2008) (27)
- 1H NMR study of a U-type nonionic microemulsion (1997) (26)
- From the microscopic to the mesoscopic properties of lyotropic reverse hexagonal liquid crystals. (2008) (26)
- Inhibition of calcium oxalate crystallization by glutamic acid: Different effects at low and high concentrations (1983) (26)
- A novel dispersion method comprising a nucleating agent solubilized in a microemulsion, in polymeric matrix I. Dispersion method and polymer characterization. (2006) (26)
- Food emulsifiers: structure-reactivity relationships, design, and applications. (2002) (26)
- Catalytic colloidal Pd dispersions in water-organic solutions of quaternary ammonium salt (1997) (26)
- The role of glycerol and phosphatidylcholine in solubilizing and enhancing insulin stability in reverse hexagonal mesophases. (2011) (26)
- 6 – Micro- and nano-emulsions for delivery of functional food ingredients (2008) (25)
- Portulaca oleracea gum and casein interactions and emulsion stability (1999) (25)
- HIV-TAT enhances the transdermal delivery of NSAID drugs from liquid crystalline mesophases. (2014) (25)
- Lipolysis and structure controlled drug release from reversed hexagonal mesophase. (2012) (25)
- SPECTRAL ABSORPTION MEASUREMENTS FOR DETERMINATION OF EASE OF FORMATION AND STABILITY OF OIL IN WATER EMULSIONS (1981) (25)
- 12 – Encapsulation and controlled release of antioxidants and vitamins (2008) (25)
- PHARMACEUTICAL EMULSIONS, DOUBLE EMULSIONS, AND MICROEMULSIONS (1996) (24)
- Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions. (2007) (24)
- Microstructure analysis at the percolation threshold in reverse microemulsions (1997) (24)
- Polymorphic transitions of mixed triglycerides, SOS, in the presence of sorbitan monostearate (1989) (24)
- Organic reactions in emulsions—Preparation of glycerol and polyglycerol esters of fatty acids by transesterification reaction (1982) (24)
- Solubilization of vitamin E into H(II) LLC mesophase in the presence and in the absence of vitamin C. (2010) (23)
- A novel dispersion method comprising a nucleating agent solubilized in a microemulsion, in polymeric matrix II. Microemulsion characterization. (2006) (23)
- The effect of structural variation of alcohols on water solubilization in nonionic microemulsions 1. From linear to branched amphiphiles--general considerations. (2005) (23)
- Argan oil-in-water emulsions: Preparation and stabilization (1999) (23)
- Effect of electrolytes, stirring and surfactants in the coacervation and microencapsulation processes in presence of gelatin. (1989) (23)
- 15 – Encapsulation of fish oils (2008) (22)
- A Fourier transform pulsed-gradient spin echo nuclear magnetic resonance self-diffusion study of microemulsions and the droplet size determination (1997) (22)
- Molecular interactions in lyotropic reverse hexagonal liquid crystals: a dielectric spectroscopy study. (2009) (22)
- Structural characteristics of oil-poor dilutable fish oil omega-3 microemulsions for ophthalmic applications. (2016) (22)
- Emulsifiers as additives in fats: effect on polymorphic transformations and crystal properties of fatty acids and triglycerides (1990) (21)
- Crystallization from microemulsions – a novel method for the preparation of new crystal forms of aspartame (1999) (21)
- Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC (2006) (21)
- HABIT MODIFICATION AND NITROFURANTION CRYSTALLIZED FROM FORMIC ACID MIXTURES (1980) (21)
- 3 – Testing the effectiveness of nutrient delivery systems (2008) (21)
- Complex dendrimer-lyotropic liquid crystalline systems: structural behavior and interactions. (2011) (20)
- Propofol solubilization and structural transformations in dilutable microemulsion. (2015) (20)
- Analysis of Sucrose Fatty Acid Esters Composition by HPLC (1981) (20)
- Phase transitions in cholesterol crystallized from various solvents (1980) (20)
- Retardation of calcium oxalate formation by polyacidic peptides. (1980) (19)
- Effects of surfactants on transition kinetics of stearic acid polymorphs (1986) (19)
- Potentiality of microemulsion systems in treatment of ophthalmic disorders: Keratoconus and dry eye syndrome - In vivo study. (2019) (19)
- Preparation of amorphous aluminum oxide-hydroxide nanoparticles in amphiphilic silicone-based copolymer microemulsions. (2002) (18)
- Structural properties and release of insulin-loaded reverse hexagonal (HII) liquid crystalline mesophase. (2017) (18)
- Templated cocrystallization of cholesterol and phytosterols from microemulsions (2009) (18)
- The inhibitory effect of polymeric carboxylic amino-acids and urine on calcium oxalate crystallization. (1980) (18)
- Polymorphic transformations of cocoa butter in the presence of emulsifier, studied by the DSC. (1985) (18)
- Structural rearrangements and interaction within H(II) mesophase induced by cosolubilization of vitamin E and ascorbic acid. (2009) (17)
- The kinetics, stereochemistry, and mechanism of hydrogenation of some tertbutylbenzenes on a rhodium catalyst☆ (1979) (17)
- Crystallization of carbamazepine pseudopolymorphs from nonionic microemulsions. (2008) (17)
- Solubilization of gabapentin into HII mesophases. (2011) (17)
- Polyglycerol esters composition: Theoretical random distribution versus HPLC analysis (1982) (17)
- Effect of sodium diclofenac loads on mesophase components and structure. (2008) (16)
- De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins (2008) (16)
- Solubilization of a dendrimer into a microemulsion. (2010) (16)
- W/O microemulsions as dendrimer nanocarriers: an EPR study. (2012) (16)
- Nonionic-anionic mixed surfactants cubic mesophases. Part I: Structural chaotropic and kosmotropic effect. (2010) (16)
- Oleogels from Glycerol-Based Lyotropic Liquid Crystals: Phase Diagrams and Structural Characterization (2015) (15)
- The effect of solvents on crystal habit of 1,4-DI- tert-butylbenzene (DTBB) (1981) (15)
- Microemulsions for Solubilization and Delivery of Nutraceuticals and Drugs (2005) (15)
- Preparation of a partially calcified gelatin membrane as a model for a soft-to-hard tissue interface. (2013) (15)
- Structural behavior and interactions of dendrimer within lyotropic liquid crystals, monitored by EPR spectroscopy and rheology. (2012) (15)
- Preparation of monoglycerides of fatty acids from epichlorohydrin by phase-transfer catalysis: glycidyl esters (1984) (15)
- DSC Studies Concerning Polymorphism of Saturated Monoacid Triglycerides in the Presence of Food Emulsifiers (1988) (15)
- Preface: Polymeric Amphiphiles (2001) (15)
- Steroid-saponins from fenugreek seeds : Extraction, purification and surface properties (1999) (15)
- Analyses of Polyglycehol Esters of Fatty Acids Using High Performance Liquid Chromatography (1981) (14)
- Daily Applications of Systems with Wormlike Micelles (2007) (14)
- Competitive adsorption in O/W emulsions stabilized by the new Portulaca oleracea hydrocolloid and nonionic emulsifiers (1999) (14)
- The effect of structural variation of alcohols on water solubilization in nonionic microemulsions 2. Branched alcohols as solubilization modifiers: results and interpretation. (2005) (14)
- A clouding agent based on modified soy protein (2007) (14)
- Arylmercury compounds : VI. A proposed mechanism for the symmetrization of arylmercuric salts in the presence of chelating agents (1975) (14)
- Relationship between nature of vegetable oil, emulsifier and the stability of w/o emulsion (2007) (14)
- Interactions of surfactants in nonionic/anionic reverse hexagonal mesophases and solubilization of α-chymotrypsinogen A (2011) (14)
- Influence of cyclosporine A on molecular interactions in lyotropic reverse hexagonal liquid crystals. (2010) (14)
- Polyelectrolyte multilayer-calcium phosphate composite coatings for metal implants. (2014) (14)
- Dielectric and Calorimetric Characteristics of Bound and Free Water in Surfactant-Based Systems (2002) (14)
- Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO (2014) (13)
- Brominated surfactants as emulsifiers and weighting agents. Part I: Preparation and surface properties (1982) (13)
- Novel Discrete Micellar Cubic Phase From a Mixture of GMO/Ethanol/Water (2005) (13)
- Type and location of interaction between hyperbranched polymers and liposomes. Relevance to design of a potentially advanced drug delivery nanosystem (aDDnS). (2011) (13)
- Structural Evolution along Water Dilution Lines in Nonionic Systems (1998) (13)
- Structural characterization of lyotropic liquid crystals containing a dendrimer for solubilization and release of gallic acid. (2013) (13)
- The effect of solvents and crystallization conditions on crystal habit of cholesterol (1981) (13)
- Stability and opacity of orange oil cloudy emulsions based on gum elemi and gum arabic (2007) (13)
- Interactions of Organic Additives with Ionic Crystal Hydrates (2002) (13)
- New insights into the microemulsion-based chromatographic NMR resolution mechanism and its application to fragrance/flavor molecules. (2012) (12)
- Conversion of halophilic algae into extractable oil. 2. Pyrolysis of proteins (1981) (12)
- Enhanced percutaneous permeability of diclofenac using a new U-type dilutable microemulsion. (2008) (12)
- NMR relaxation studies to explore the role of emulsifier in tristearin polymorphic transformation (1988) (12)
- Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions studied by pulse gradient spin-echo NMR. (2008) (12)
- Conversion of halophilic algae into extractable oils (1980) (12)
- INDUCTION OF CRYSTALLIZATION OF SPECIFIC CALCIUM OXALATE HYDRATES IN MICELLAR SOLUTIONS OF SURFACTANTS (1993) (12)
- Facilitated emulsion liquid membrane separation of complex hydrocarbon mixtures (1991) (12)
- HPLC Analysis of Nonionic Sufactants. V. Ethoxylated Fatty Acids (1984) (12)
- 4 – Lyotropic liquid crystals as delivery vehicles for food ingredients (2008) (12)
- Phospholipids embedded fully dilutable liquid nanostructures. Part 1: compositions and solubilization capacity. (2009) (11)
- Food volatile compounds facilitating HII mesophase formation: solubilization and stability. (2011) (11)
- Docosahexaenoic acid triglyceride-based microemulsions with an added dendrimer - Structural considerations. (2016) (11)
- STABILITY OF HATER IN OIL EMULSIONS USING HIGH MOLECULAR WEIGHT EMULSIFIERS (1988) (11)
- Heat capacity of tristearin in the presence of food emulsifiers (1986) (11)
- Aggregation Behavior in One-Phase (Winsor IV) Microemulsion Systems (2018) (11)
- SURFACE ACTIVITY AND EMULSIFICATION PROPERTIES OF NEW POLYETHYLENEGLYCOl BASED NONIONIC SURFACTANTS (1993) (10)
- Solution‐mediated polymorphic transformation of stearic acid (1981) (10)
- BROMINATED, CHLORINATED AND HYDROXYLATED SURFACTANTS DERIVED FROM OLEYL CHAIN:PREPARATION AND SURFACE PROPERTIES (1985) (10)
- The effect of additives on release from w/o/w emulsions (1987) (10)
- The oxidation of oleic acid by permanganate in oil in water emulsion (1982) (10)
- Follow-up of drug therapy efficacy to prevent recurrence of calcium oxalate kidney stone formation. (1983) (10)
- May enzyme activity in urine play a role in kidney stone formation? (2004) (10)
- Structural effects on cosolubilization of dendrimer and propofol in water dilutable microemulsions as delivery vehicle (2016) (10)
- The Influence of Surfactants on the Crystallization of Calcium Oxalate Hydrates (1994) (9)
- Hydraulic fluids based on water-in-oil microemulsions (1993) (9)
- 19 – Nanoscale liquid self-assembled dispersions in foods and the delivery of functional ingredients (2007) (9)
- Water Behavior in Phospholipid Bilayer Systems (2000) (9)
- Analysis of Nonionic Surfactants by High Performance Liquid Chromatography (1983) (9)
- GRAFT COPOLYMERS AS EMULSIFIERS: Part I: Grafted Polyethyleneglycol on Polymethylmetacrylate (1993) (9)
- Reversed hexagonal lyotropic liquid-crystal and open-shell glycodendrimers as potential vehicles for sustained release of sodium diclofenac. (2014) (9)
- An electron spin resonance study of the soy bean phosphatidylcholine-based reversed micelles (1998) (9)
- 7 Food Emulsifiers and Stabilizers (2001) (9)
- High accuracy NMR chemical shift corrected for bulk magnetization as a tool for structural elucidation of dilutable microemulsions. Part 1 - Proof of concept. (2016) (9)
- Modulation of physical properties of reverse hexagonal mesophases: a dielectric spectroscopy study. (2013) (8)
- Catalytic Hydrogenation of [2.2]Paracyclophane. Unsaturated Intermediates (1994) (8)
- The effect of dendrimer generations on the structure of Q(G) LLC mesophase and drug release. (2014) (8)
- Reactions in microheterogeneous media (2003) (8)
- Molecular dynamics approach to water structure of H(II) mesophase of monoolein. (2012) (8)
- Subzero Temperature Behavior of Water in Microemulsions (2000) (8)
- Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use (2004) (8)
- Encapsulation and controlled release of folic acid (2008) (8)
- Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part I: propensity for oil loss of saturated triacylglycerols. (2013) (8)
- An extension of the concept of epitaxial growth (1984) (8)
- The Dimer Association of Stearic Acid in Solution (1986) (7)
- The amino acid factor in stone formers' and normal urines (2004) (7)
- Multi-length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. I. SOS and SSO (2014) (7)
- A new method for stability determination of semi-solid emulsions, using conductivity measurements (1981) (7)
- The dielectric study of insulin-loaded reverse hexagonal (H(II)) liquid crystals. (2015) (7)
- Microemulsion‐Facilitated Crystallization of Carbamazepine (2007) (7)
- Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self‐Assembled Liquid Vehicles (2007) (7)
- Enthalpies of solution in sodium octanoate + water + alcohol mixtures (1985) (7)
- Crystallization of cyclosporin A in lyotropic reverse hexagonal liquid crystals (2010) (7)
- Induction of crystallization of calcium oxalate dihydrate in micellar solutions of anionic surfactants. (1995) (7)
- 2 – Structure of the gastrointestinal mucus layer and implications for controlled release and delivery of functional food ingredients (2008) (7)
- Evaluation of the relative inhibitory potential of fractionated urinary macromolecules (2004) (7)
- ADSORPTION AND INTERFACIAL, TENSION IN EMULSION (1985) (7)
- Dienes as possible intermediates in the catalytic hydrogenation of aromatic hydrocarbons. 1. Dienes derived from 1,4-di-tert-butylbenzene and a rhodium catalyst (1983) (7)
- Arylmercury compounds : IV. Symmetrization in the absence of auxiliary ligand (1975) (7)
- Phospholipids-embedded fully dilutable liquid nanostructures. Part 2: The role of sodium diclofenac. (2010) (6)
- Polymorphism of even monoacid triglycerides in the presence of sorbitan monostearate, studied by the DSC (1985) (6)
- Inhibition of cholesterol transport into skin cells in cultures by phytosterol-loaded microemulsion. (2008) (6)
- Galactomannans as Emulsifiers (1991) (6)
- Maleyl esters of monoglycerides of saturated fatty acids (1983) (6)
- SOLUBILIZATION OF HYDROCORTISONE IN LYOTROPIC LIQUID CRYSTALS (1991) (6)
- 8 – Lipid self-assembled particles for the delivery of nutraceuticals (2008) (6)
- Unit cell structure of water-filled monoolein into inverted hexagonal (H(II)) mesophase modeled by molecular dynamics. (2014) (6)
- An Excursion into Phase Tetrahedra-Where Physical Chemistry and Geometry Meet (1998) (6)
- Crystallization of Organic Compounds in Reversed Micelles. III. Solubilization of Aspartame (2003) (6)
- Controlled release and delivery technology of biologically active proteins and peptides. (2010) (5)
- Solubilization and Delivery of Drugs from GMO-Based Lyotropic Liquid Crystals (2014) (5)
- Polyglycerol Esters of Vegetable Oils (1986) (5)
- High accuracy NMR chemical shift corrected for bulk magnetization as a tool for structural elucidation of microemulsions. Part 2 - Anionic and nonionic dilutable microemulsions. (2016) (5)
- New trends in double emulsions for controlled release (1998) (5)
- PREPARATION OF CLOUDY COCONUT OIL EMULSIONS CONTAINING DISPERSED Ti02 USING ATOMIZER (1986) (5)
- Structural Characterization of Reconstituted Bioactive-Loaded Nanodomains after Embedding in Films Using Electron Paramagnetic Resonance and Self-Diffusion Nuclear Magnetic Resonance Techniques. (2019) (5)
- The future of controlled release and delivery technologies. (2008) (5)
- Retardation of calcium oxalate precipitation by glutamic-oxalacetic-transaminase activity (2004) (5)
- Phase inversion characteristics observed upon water dilution of a bidiscontinuous phase (2020) (5)
- Crystallization of Celecoxib in Microemulsion Media (2007) (5)
- Formation of water/oil/water multiple emulsions with solid oil phase (1987) (5)
- STRUCTURE AND REACTIVITY IN THE REDUCTION OF CYCLOALKENES AND CYCLOALKADIENES BY DIIMIDE (1976) (5)
- Effect of Emulsifiers on Cocoa Butter and Chocolate Rheology, Polymorphism, and Bloom (2012) (5)
- Behavior of PPI-G2 Dendrimer in a Microemulsion. (2017) (5)
- DSC Analysis of Surfactant-Based Microstructures (2000) (5)
- Thermal Analysis of Self-Assembling Complex Liquids (2000) (5)
- A Novel Method for Rapid Non Destructive Determination of O/W Creams Stability (1982) (5)
- Emulsions and their behavior (2006) (5)
- Micro-characterization of modified microemulsions loaded with gossypol, pure and extracted from cottonseed. (2019) (4)
- Progesterone solubilization within reverse hexagonal mesophase (2017) (4)
- The maximum attainable undercooling and solubility in solutions of 1,4-di-t-butylbenzene (1981) (4)
- The Influence of Emulsifiers on the Crystal Properties of Tristearin and Trilaurin (1988) (4)
- Coenzyme Q10: functional benefits, dietary uptake and delivery mechanisms. (2009) (4)
- Brominated surfactants as emulsifiers and weighting agents. Part III: Weighting properties (1983) (4)
- Controlling insulin release from reverse hexagonal (HII) liquid crystalline mesophase by enzymatic lipolysis. (2018) (4)
- BROMINATED SURFACTANTS AS EMULSIFIERS AND WEIGHTING AGENTS, PART II: EMULSIFYING PROPERTIES (1984) (4)
- Biological control to diminish dangers of urolithiasis. (1985) (4)
- Practical and Mechanistic Considerations in the Use of W/O/W Double Emulsions for Microencapsulation of Fine Boron Particles (2004) (4)
- Control of Calcium Phosphate Crystal Nucleation, Growth and Morphology by Polyelectrolytes (2003) (4)
- Study of Cholesterol—Sitosterol Crystallization Mixtures by DTA (1982) (4)
- New non-stick expoxy-silicone water-based coatings part 1: Physical and surface properties (1995) (3)
- The Effectiveness of Long-Term Treatment for Recurrent Kidney Stones Using the DI Method (1985) (3)
- CHARACTERIZATION OF DENDRIMERS AND THEIR INTERACTIONS WITH BIOMOLECULES FOR MEDICAL USE BY MEANS OF ELECTRON MAGNETIC RESONANCE (2013) (3)
- The Relative Inhibitory Potential of Urinary Macromolecular Fractions on Caox Precipitation (1985) (3)
- Arylmercury Compounds. II. Recyclization Process for Preparation of Symmetrical Diarylmercury Compounds (1975) (3)
- Transparent macroemulsions for cosmetic applications (1986) (3)
- The bleaching of chocolate relating to polymorphism of cocoa butter (1984) (3)
- Oleogels based on non-lamellar lyotropic liquid crystalline structures for food applications. (2011) (3)
- Use of the discriminant index in dynamic treatment to reduce recurrence of calcium oxalate kidney stones. (1985) (3)
- Polymorphic transitions in hydrogenated canola oil in presence of surfactants (1988) (3)
- TIME DOMAIN DIELECTRIC STUDY OF NON-IONIC MICROEMULSIONS (1994) (3)
- Design and characterization of selected microemulsions as media for NMR chromatography (2016) (2)
- Fenugreek gum. The magic fiber for an improved glucose response and cholesterol reduction (2002) (2)
- Delivery of Microparticulated Liquid Systems in Food (2018) (2)
- Epitaxial Growth of Calcium Oxalate on Uric Acid (1985) (2)
- Cubosomes as Delivery Vehicles (2008) (2)
- Incorporation of curcumin in liquid nanodomains embedded into polymeric films for dermal application. (2020) (2)
- Investigation of amphiphilic systems by subzero temperature differential scanning calorimetry (2003) (2)
- Quantitative determination of creaming in O/W emulsions by use of absorption measurement of oil soluble dyes (1986) (2)
- EFFECT OF HYDROPHOBIC CHAIN ON CMC IN ETHOXYLATED SURFACTANTS (1986) (2)
- Solid emulsifiers and polymorphic transitions (1987) (2)
- LIPID NANO-VEHICLES BASED ON LYOTROPIC LIQUID CRYSTALS AS DRUG DELIVERY VEHICLES (2012) (2)
- NEW SURFACTANTS FOB SOLUBLE EXTREME PRESSURE CUTTING OILS (1989) (2)
- Progress in Structural Transformation in Lyotropic Liquid Crystals (2011) (2)
- Thermal Behavior of Foods and Food Constituents (2000) (2)
- Chapter 6:Synergistic Solubilization of Mixed Nutraceuticals in Modified Discontinuous Micellar Cubic Structures (2007) (2)
- The Influence of Polyelectrotytes on the Formation and Phase Transformation of Amorphous Calcium Phosphate (2002) (2)
- Arylmercury Compounds. Part VI. Asymmetric Diarylmercury Compounds (1975) (2)
- Intravenous Fat Emulsions for Parenteral Nutrition (1986) (1)
- Thermodynamics and Phase- Separation Kinetics of Microemulsions (2000) (1)
- Triggered Drug Release Using Lyotropic Liquid Crystals as Delivery Vehicles (2014) (1)
- The Connection between Amino Acids, Urinary Enzymes and Stone Formation (1985) (1)
- Preparation and surface properties of new sulfosuccinic derivatives of fatty polyglycerol esters (1989) (1)
- Elucidation of Kinetic and Symmetry Effects on the Viscosity and Flow Behavior of Stearic and Oleic Triacylglycerols (2015) (1)
- Solid-State Transitions of Surfactant Crystals (2000) (1)
- Brominated surfactants: brominated surfactants as emulsifiers and weighting agents: ethoxylated nonyl pherols (1986) (1)
- Determination of GOT activity on nucleation and crystal growth of calcium oxalate (2004) (1)
- Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions (2000) (1)
- Arylmercury compounds I. A general procedure for the preparation of diarylmercury compounds by symmetrisation reactions (2007) (1)
- 17 – Regulatory aspects of nutrient delivery systems (2008) (1)
- In honor of Prof. Kyitaka Sato on his retirement (2011) (1)
- Evaluation of emulsion stability by thermogravimetric analysis (tg) (1980) (1)
- Unit cell structure of water-filled monoolein in inverted hexagonal mesophase in the presence of incorporated tricaprylin and entrapped lysozyme (2016) (1)
- ARYLMERCURY COMPOUNDS PART 6, A PROPOSED MECHANISM FOR THE SYMMETRIZATION OF ARYLMERCURIC SALTS IN THE PRESENCE OF CHELATING AGENTS (1975) (1)
- Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces (2000) (1)
- Temperature-Sensitive Properties of Occluded Hydration Centers in Direct Hexagonal (HI) Mesophases (2021) (1)
- Self-assembled supramolecular architectures (2012) (1)
- Development of polymeric films embedded with liquid nanodomains. (2021) (1)
- Interfacial Reactivity at Liquid Crystal Interfaces (2012) (1)
- Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions (2000) (1)
- PROTEINS IN SOLUTION AND AT INTERFACES (2013) (1)
- BRCMINATED, CHLORINATED AND HYDROXYLATED SURFACTANTS DERIVED FROM OLEYL CHAIN - PART II EMULSIFYING PROPERTIES (1986) (0)
- Effects of Cooling–Heating Cycles on Emulsions (2000) (0)
- Some Characteristics of Lyotropic Liquid‐Crystalline Mesophases (2010) (0)
- A process for preparing particles of nano-material dimenzion (1999) (0)
- Calorimetric Investigations of Solutions of Reversed Micelles (2000) (0)
- Corrigendum (2004) (0)
- Synthesis and Alignment of Nanostructured Materials Using Liquid Crystals (2012) (0)
- Effects of Stereoscopic Isomerism and Racemization of Asymmetric Oleic-palmitic Mixed-acid Triacylglycerols ( PPO and OPP ) (2016) (0)
- Recent Developments in Lyotropic Liquid Crystals as Drug Delivery Vehicles (2012) (0)
- The use of integrated emulsifier and stabiliser systems in ice-cream and sorbet. (1990) (0)
- Microsuspension Polymerization of Vinyl Chloride / Mikrosuspensionspolymerisation von Vinylchloridi (1987) (0)
- Arylmercury compounds. III. Poly(arylmercury) compounds via symmetrisation reaction (2007) (0)
- Dividing Planes of Hexagonal HII Mesophase (2012) (0)
- &Temperature Dependence of the Solubility Areas for W/O Microemulsions with Nonionic/Anionic Surfactants (1984) (0)
- Microsuspension polymerization of vinyl chloride (1987) (0)
- ARYLMERCURY COMPOUNDS PART 4, SYMMETRIZATION IN THE ABSENCE OF AUXILIARY LIGAND (1975) (0)
- United States Patent ( 19 ) Sarig et al . 54 METHOD AND KIT FOR DIAGNOSINGA PATIENT ' (2017) (0)
- Unit cell structure of water-filled monoolein in inverted hexagonal mesophase in the presence of incorporated tricaprylin and entrapped lysozyme (2015) (0)
- Effect of microemulsions on cell viability of human dermal fibroblasts (2016) (0)
- ARYLMERCURY COMPOUNDS PART 2, RECYCLIZATION PROCESS FOR PREPARATION OF SYMMETRICAL DIARYLMERCURY COMPOUNDS (1975) (0)
- Dienes as Possible Intermediates in the Catalytic Hydrogenation of Aromatic Hydrocarbons. Part 1. Dienes Derived from 1,4-Di-tert-butylbenzene and a Rhodium Catalyst. Part 2. Dienes Derived from 1,3-Di-tert-butylbenzene and a Rhodium (1984) (0)
- Organic-inorganic nanocomposite coatings for enhancement of bioactivity of metal implants (2011) (0)
- Bicontinuous Liquid Crystalline Mesophases—Solubilization Reactivity and Interfacial Reactions (2005) (0)
- Dicarboxylic Esters of Fatty (Poly)elycerol Esters (1986) (0)
- THE EFFECT OF PRESSURE ON THE CATALYTIC HYDROGENATION OF AROMATIC HYDROCARBONS ON RHODIUM (1977) (0)
- Future of Cocoa Butter Research (2012) (0)
- Galactomannan products and those containing compositions (1995) (0)
- Dicarboxylic esters of fatty (poly)glycerol esters: analysis and determination (1986) (0)
- Natural and Synthetic Biomaterials as Composites of Advanced Drug Delivery Nano Systems (ADDNSS). Biomedical Applications (2013) (0)
- Double Bond Oxidation of Unsaturated Fatty Acids. (1988) (0)
- Formulation of carotenoid (2002) (0)
- 11 Cosmetoceuticals in Modified Microemulsions (2006) (0)
- Valencia orange pectinmethylesterases, charge modification of pectins, and applications to food technology and drug delivery. (2009) (0)
- Brominated Surfactants (1986) (0)
- Structure control and processing. Solubilization and bioavailability of nutraceuticals by new self-assembled nanosized liquid structures in food systems (2005) (0)
- Gradient Organic Inorganic Nanocomposites for Tissue Repair at the Cartilage/Bone Interface (2011) (0)
- Structural characterization of five-component food grade oil-in-water nonionic microemulsions y (2004) (0)
- The Effect of the Structural Transition within a Direct Hexagonal (HI) Mesophase on the Internal Lipid Mobility (2022) (0)
- Evaluation of interaction between hydrocolloids and emulsifiers - new integration techniques for ice cream. (1990) (0)
- On the interpretation of the PIT values obtained by thermal analysis techniques (1981) (0)
- 12a-N-4 KINETICS OF SLUTION-MEDIATED PHASE TRANSITION OF STEARIC ACID B AND C POLYMORPHS (1983) (0)
- The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis (2000) (0)
- Methods for diffusion ordered nmr spectroscopy (2007) (0)
- THE KINETICS, STEREOCHEMISTRY, AND MECHANISM OF HYDROGENATION OF SOME TERTBUTYLBENZENES ON A RHODIUM CATALYST (1979) (0)
- Food Emulsi.ers and Stabilizers (2000) (0)
- ARYLMERCURY COMPOUNDS PART 1, A GENERAL PROCEDURE FOR THE PREPARATION OF DIARYLMERCURY COMPOUNDS BY SYMMETRISATION REACTIONS (1975) (0)
- Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids (2004) (0)
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