Noemí Zaritzky
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(Suggest an Edit or Addition)According to Wikipedia, Noemí Elisabet Zaritzky is an Argentine chemistry professor and researcher. She holds a degree in chemical engineering by the Engineering Faculty of the Universidad Nacional de La Plata . In addition, she has a PhD in chemistry from the University of Buenos Aires and is senior lecturer at the Engineering Faculty of the Universidad Nacional de La Plata and the director of the CIDCA.
Noemí Zaritzky's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings (2000) (368)
- Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources (2006) (364)
- Microstructural characterization of yam starch films (2002) (334)
- Barrier, mechanical and optical properties of plasticized yam starch films (2004) (302)
- Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability (1998) (243)
- Microstructural characterization of plasticized starch-based films (2000) (231)
- Mechanical and thermal properties of yam starch films (2005) (225)
- Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods. (1998) (217)
- Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches (2005) (214)
- Edible coatings from cellulose derivatives to reduce oil uptake in fried products (2002) (206)
- Mathematical analysis of microwave heating process (2005) (204)
- Film forming capacity of chemically modified corn starches. (2008) (187)
- Characterization of composite hydrocolloid films (2004) (160)
- Study on microstructure and physical properties of composite films based on chitosan and methylcellulose (2007) (158)
- Diffusion of sodium chloride in pork tissue (2006) (150)
- Corn Starch‐Xanthan Gum Interaction and Its Effect on the Stability During Storage of Frozen Gelatinized Suspension (1994) (146)
- Thermoplastic starch films reinforced with talc nanoparticles. (2013) (133)
- Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films (2006) (133)
- Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing (2000) (123)
- Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity (2010) (123)
- Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes. (2015) (120)
- Storage stability of low-fat chicken sausages (2006) (118)
- Rheological analysis of emulsion-filled gels based on high acyl gellan gum (2013) (112)
- Biodegradable packages development from starch based heat sealable films (2011) (112)
- HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE (1994) (108)
- Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion (2012) (107)
- Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability (2003) (104)
- Starch-based coatings : Effect on refrigerated strawberry (Fragaria ananassa) quality (1998) (99)
- Ice Crystal Size Modifications during Frozen Beef Storage (1988) (98)
- Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures. (1998) (97)
- Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges. (2010) (92)
- Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids (2003) (91)
- Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes. (2001) (91)
- Characterization of Starch and Composite Edible Films and Coatings (2009) (90)
- Constrained mixture design applied to the development of cassava starch–chitosan blown films (2012) (90)
- Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films (2007) (88)
- Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora (2010) (86)
- Starch‐based films and food coatings: An overview (2016) (85)
- Histological measurements of ice in frozen beef (2007) (85)
- Modeling rheological properties of low-in-fat o/w emulsions stabilized with xanthan/guar mixtures (2008) (84)
- Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses (2002) (84)
- The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages (2006) (80)
- Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts (2007) (80)
- Improvement of the texture and quality of cooked gluten-free pasta (2016) (79)
- Stability of frozen starch pastes : effect of freezing, storage and xanthan gum addition (1993) (78)
- Freezing rate simulation as an aid to reducing crystallization damage in foods. (1999) (76)
- Edible starch films and coatings characterization: scanning electron microscopy, water vapor, and gas permeabilities (1999) (74)
- Effect of hydrocolloids on starch thermal transitions, as measured by DSC (1996) (70)
- Ice Recrystallization in Frozen Beef (1982) (69)
- Acetylated and native corn starch blend films produced by blown extrusion (2013) (68)
- Composite starch-based coatings applied to strawberries (Fragaria ananassa). (2001) (65)
- Effect of freezing rate and frozen storage on starch–sucrose–hydrocolloid systems (2000) (63)
- Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte (1997) (63)
- Electrically treated composite FILMS based on chitosan and methylcellulose blends. (2009) (61)
- Nitrification and aerobic denitrification in anoxic-aerobic sequencing batch reactor. (2016) (60)
- Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures (2011) (60)
- Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges. (2008) (60)
- Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. (2016) (58)
- Soft cheese-like product development enriched with soy protein concentrates (2014) (58)
- Chemical and Functional Characterization of Products Obtained from Yam Tubers (2002) (57)
- Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese (1996) (57)
- Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese (1996) (56)
- Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products (2004) (56)
- Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film. (2008) (55)
- A modified method to determine biomass concentration as COD in pure cultures and in activated sludge systems (2002) (54)
- Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach (2005) (54)
- Optimization of rheological properties of gluten-free pasta dough using mixture design (2013) (53)
- Comparison of the deep frying process in coated and uncoated dough systems (2008) (53)
- Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure (2007) (53)
- Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities. (2005) (52)
- Ice recrystallization in a model system and in frozen muscle tissue. (1989) (52)
- Modelling phenol biodegradation by activated sludges evaluated through respirometric techniques. (2008) (50)
- Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides (2002) (49)
- Viscoelastic Behavior of Refrigerated Frozen Low-moisture Mozzarella Cheese (2006) (49)
- Reactive RED 195 dye removal using chitosan coacervated particles as bio-sorbent: Analysis of kinetics, equilibrium and adsorption mechanisms (2018) (48)
- Effect of operating conditions on the chemical phosphorus removal using ferric chloride by evaluating orthophosphate precipitation and sedimentation of formed precipitates in batch and continuous systems (2012) (47)
- Potassium Sorbate Inhibition of Microorganisms Growing on Refrigerated Packaged Beef (1987) (46)
- Innovations in the development of healthier chicken sausages formulated with different lipid sources. (2009) (45)
- Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols. (2010) (45)
- Fixing conditions in the freeze substitution technique for light microscopy observation of frozen beef tissue (1986) (45)
- Ice VI freezing of meat: supercooling and ultrastructural studies. (2004) (45)
- Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions (2010) (45)
- Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity. (2004) (44)
- Textural Changes and Proteolysis of Low-Moisture Mozzarella Cheese Frozen under Various Conditions (1996) (43)
- Mathematical modeling of the uptake of curing salts in pork meat (2009) (42)
- Effects of ripening conditions on the texture of Gouda cheese (2000) (41)
- Biodegradation of bisphenol-A (BPA) in activated sludge batch reactors: Analysis of the acclimation process (2013) (41)
- Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride (2002) (39)
- Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends (2006) (39)
- Viscoelastic properties of frozen starch-triglycerides systems (1997) (39)
- Modeling of Microbial Growth in Refrigerated Packaged Beef (1985) (38)
- 7 – Factors affecting the stability of frozen foods (2000) (38)
- Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater (2000) (38)
- Effect of processing conditions on the hardness of cooked beef (1997) (37)
- Modelling Cr(VI) removal by a combined carbon-activated sludge system. (2008) (37)
- Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation. (2011) (37)
- Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin (2011) (37)
- Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges. (2003) (36)
- Potassium sorbate controlled release from corn starch films. (2013) (36)
- Rheological characterization of refrigerated and frozen non-fermented gluten-free dough: Effect of hydrocolloids and lipid phase (2009) (36)
- Rheological characterization of refrigerated and frozen non-fermented gluten-free dough: Effect of hydrocolloids and lipid phase (2009) (36)
- Ice morphology in frozen beef (2007) (35)
- Effect of Ozone on Filamentous Bulking in a Laboratory Scale Activated Sludge Reactor using Respirometry and INT-Dehydrogenase Activity (2006) (35)
- Chitosan from Marine Crustaceans: Production, Characterization and Applications (2017) (35)
- Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids (2007) (34)
- Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication. (2010) (34)
- Performance and biological indicators of a laboratory-scale activated sludge reactor with phosphate simultaneous precipitation as affected by ferric chloride addition (2010) (33)
- Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation. (2011) (33)
- Use of image analysis in the study of competition between filamentous and non-filamentous bacteria. (2004) (32)
- Effect of Ascorbic Acid in Comparison to Citric and Lactic Acid onListeria monocytogenesInhibition at Refrigeration Temperatures (1996) (32)
- Stress relaxation characteristics of low-fat chicken sausages made in Argentina. (2008) (31)
- Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase (1995) (31)
- Study of the effects of spray‐drying on the functionality of probiotic lactobacilli (2013) (31)
- Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives (2001) (30)
- Proteolytic and Rheological Evaluation of Maturation of Tybo Argentino Cheese (1992) (30)
- Yerba Mate (Ilex paraguariensis) Waste and Alginate as a Matrix for the Encapsulation of N Fertilizer (2016) (29)
- Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption (2020) (29)
- RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE” BY DYNAMIC AND STEADY SHEAR MEASUREMENTS (1999) (28)
- Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs (2012) (28)
- Pigments modifications during freezing and frozen storage of packaged beef (1990) (27)
- Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems (2001) (27)
- Modelling of rheological behaviour in starch-lipid systems (1996) (27)
- Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning (2014) (27)
- RATE OF PIGMENT MODIFICATIONS IN PACKAGED REFRIGERATED BEEF USING REFLECTANCE SPECTROPHOTOMETRY (1986) (27)
- The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice (2004) (27)
- Simulation of Freezing or Thawing Heat Conduction in Irregular Two-Dimensional Domains by a Boundary-Fitted Grid Method (1997) (26)
- Biodegradation of bisphenol A and its metabolic intermediates by activated sludge: Stoichiometry and kinetics analysis (2016) (25)
- Stabilizing effect of saccharides on bovine plasma protein: a calorimetric study. (2012) (25)
- Effect of freezing rate and xanthan gum on the properties of corn starch and wheat flour pastes (2007) (24)
- Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent. (2017) (24)
- Optimization of non-fermented gluten-free dough composition based on rheological behavior for industrial production of “empanadas” and pie-crusts (2008) (24)
- Dynamic response of combined activated sludge-powdered activated carbon batch systems (2010) (23)
- Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant (1999) (23)
- Effects of combining biological treatment and activated carbon on hexavalent chromium reduction. (2011) (23)
- Recovery of caprine whey protein and its application in a food protein formulation (2015) (23)
- Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate. (2017) (22)
- Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time (2015) (21)
- CORRELATION BETWEEN TRANSIENT ROTATIONAL VISCOMETRY AND A DYNAMIC OSCILLATORY TEST FOR VISCOELASTIC STARCH BASED SYSTEMS (1997) (21)
- Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation. (2012) (21)
- Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries (2010) (21)
- Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentration. (1999) (21)
- Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer (2018) (21)
- Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes (2021) (20)
- Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. (1993) (20)
- Experimental study and numerical modeling of the freezing process of marine products (2014) (20)
- Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure. (2015) (20)
- Antimicrobial Activity of Undissociated Sorbic Acid in Vacuum Packaged Beef (1987) (20)
- Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein (2011) (19)
- Simultaneous heterotrophic nitrification and aerobic denitrification of wastewater in granular reactor: Microbial composition by next generation sequencing analysis (2020) (19)
- Hexavalent chromium removal using aerobic activated sludge batch systems added with powdered activated carbon (2009) (18)
- Oxygen diffusion in meat tissues (1988) (18)
- Edible Coatings to Improve Food Quality and Safety (2010) (18)
- SIMULTANEOUS DIFFUSION of CITRIC ACID and ASCORBIC ACID IN PREPEELED POTATOES (1996) (17)
- Production of Weep in Packaged Refrigerated Beef (2006) (17)
- Functional iron chitosan microspheres synthesized by ionotropic gelation for the removal of arsenic (V) from water. (2020) (17)
- Novel sources of edible films and coatings (2010) (16)
- Microstructural Behaviors of Matrices Based on Polylactic Acid and Polyhydroxyalkanoates. (2018) (16)
- Rate of freezing effect on the colour of frozen beef liver. (1982) (16)
- About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors. (2009) (15)
- Effect of packaging and frozen storage temperature on beef pigments (2007) (15)
- Edible Coating as an Oil Barrier or Active System (2008) (15)
- Talc Nanoparticles Influence on Thermoplastic Corn Starch Film Properties (2015) (15)
- Internal mass transfer coefficient within single bubbles. Theory and experiment (1979) (14)
- Antiplasticizing effect of glycerol and sorbitol on the properties of cassava starch films (2008) (14)
- Changes in rheological and viscoelastic properties and protein breakdown during the ripening of ‘Port Salut Argentino’ cheese (2007) (14)
- Application of biological indices and a mathematical model for the detection of metal coagulant overload in a laboratory scale activated sludge reactor with phosphate simultaneous precipitation (2011) (14)
- Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides (2002) (14)
- Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen. (2014) (14)
- Thermal Conductivity of Frozen Beef Liver (1983) (14)
- Inhibitory Effect of a Surfactant on Pure Cultures of a Filamentous and a Floc Forming Micro-Organism (2007) (14)
- Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen. (2013) (13)
- The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater (2004) (13)
- Mechanical and optical characterization of gelled matrices during storage. (2015) (13)
- Assessment of external heat transfer coefficient during oocyte vitrification in liquid and slush nitrogen using numerical simulations to determine cooling rates. (2012) (13)
- Heterotrophic nitrification-aerobic denitrification performance in a granular sequencing batch reactor supported by next generation sequencing (2021) (13)
- Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening (1995) (13)
- Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method. (2008) (13)
- Development of a Time-Temperature Integrator Indicator for Frozen Beef (1983) (13)
- Modeling of Sulfur Dioxide Uptake in Pre‐Peeled Potatoes of Different Geometrical Shapes (1986) (13)
- Food Gel Emulsions: Structural Characteristics and Viscoelastic Behavior (2018) (12)
- Microstructure and Stability of Non‐Protein Stabilized Oil‐in‐Water Food Emulsions Measured by Optical Methods (2002) (12)
- Effect of the Addition of Proteins and Hydrocol - loids on the Water Mobility in Gluten-Free Pasta Formulations (2012) (12)
- Theoretical prediction of the effect of heat transfer parameters on cooling rates of liquid-filled plastic straws used for cryopreservation of spermatozoa. (2010) (12)
- Chemical and physical deterioration of frozen foods. (2010) (11)
- Cooling and Freezing of Fruits and Fruit Products (2018) (11)
- Partial dehydration and cryopreservation of Citrus seeds. (2011) (11)
- Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species. (2017) (10)
- Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests (2016) (10)
- Comparison of amylose enrichment procedures for food applications (1995) (10)
- Monitoring and modeling 4-chlorophenol biodegradation kinetics by phenol-acclimated activated sludge by using open respirometry (2018) (10)
- Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production. (2018) (10)
- Viscoelastic characterization of fluid and gel like food emulsions stabilized with hydrocolloids (2011) (10)
- Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids (2018) (9)
- Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries (2020) (9)
- Monitoring the Ozonation of Phenol Solutions at Constant pH by Different Methods (2011) (9)
- Pasteurization Conditions and Evaluation of Quality Parameters of Frozen Packaged Crab Meat (2016) (9)
- Effect of sulphur dioxide on microbial growth in refrigerated pre-peeled potatoes packaged in plastic films. (1990) (8)
- Performance of oxalic acid-chitosan/alumina ceramic biocomposite for the adsorption of a reactive anionic azo dye (2021) (8)
- A numerical method for simulating heat transfer in heterogeneous and irregularly shaped foodstuffs (1993) (8)
- Modelling of Microbial Growth in Potato Homogenate (1997) (8)
- A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms. (2010) (8)
- Mathematical Modeling of Fixed-Bed Columns Adsorption: Hexavalent Chromium onto Chitosan Flakes (2020) (8)
- Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors (2015) (8)
- Quality Parameters of Packaged Refrigerated Apple Cubes in Orange Juice (2002) (7)
- Competitive growth kinetics of Sphaerotilus natans and Acinetobacter anitratus. (2002) (7)
- Potassium Sorbate Effect on Pigment Concentration of Refrigerated Beef (1988) (7)
- In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal. (2018) (7)
- Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate (1999) (7)
- Micronutrients and COD/N ratio as factors influencing granular size and SND in aerobic granular sequencing batch reactors operated at low organic loading (2022) (7)
- Films Based on Biopolymer from Conventional and Non-Conventional Sources (2008) (6)
- Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability (2019) (6)
- Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. (2016) (6)
- Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds. (2019) (6)
- Hydrocolloids as o/w emulsion stabilizers: effect of the structural features during storage. (2007) (6)
- Kinetic studies on the anaerobic degradation of soluble and particulate matter in potato wastewater (2012) (6)
- Light Microscopy Measurements of Ice Recrystallization in Frozen Corn Starch Pastes Using Isothermal Freeze Fixation (1992) (6)
- Films Based on Starches (2015) (6)
- Diffusion of carbon dioxide in tomato fruits during cold storage in modified atmosphere (2007) (5)
- New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains (2020) (5)
- CHANGES IN TENDERNESS DURING AGING OF VACUUM‐PACKAGED BEEF (1987) (5)
- The effect of packaging film on the shelf‐life of treated refrigerated pre‐peeled potatoes (1991) (5)
- Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic (2016) (5)
- Modelling microbial growth in meat broth with added lactic acid under refrigerated storage (2007) (5)
- MATHEMATICAL SIMULATION OF THE THERMAL BEHAVIOR OF FROZEN MEAT DURING ITS STORAGE AND DISTRIBUTION (1982) (5)
- How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor? (2013) (5)
- Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditions. (2018) (4)
- Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge: A comparative study (2007) (4)
- Organic fractions influence on biogas generation from potato residues. Kinetic model generalization (2013) (4)
- Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice (2017) (4)
- Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approach. (2017) (4)
- Biological removal of hexavalent chromium: evaluation of the metabolic activity of native and Cr(VI)-acclimated activated sludge using a respirometric method (2019) (4)
- Influence of Xanthan Gum Addition on Frozen Starch Paste Properties (1994) (3)
- Application of multivariate statistical analysis to assess browning bsusceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations (2017) (3)
- Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of crabs from the Argentine Patagonia (2011) (3)
- Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus) (2020) (3)
- Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of crabs from the Argentine Patagonia (2011) (3)
- Performance of Anoxic-Oxic Sequencing Batch Reactor for Nitrification and Aerobic Denitrification (2019) (3)
- The Role of Water in the Cryopreservation of Seeds (2015) (3)
- Innovations in Starch-Based Film Technology (2008) (3)
- Nanoferulic: From a by‐product of the beer industry toward the regeneration of the skin (2020) (3)
- Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions (2017) (2)
- Simple High-Performance Liquid Chromatography–Ultraviolet Method To Quantify the Molecular Size Distribution of Nonylphenol Ethoxylates (2014) (2)
- Effective diffusion coefficient of methylene blue in agar gel (1983) (2)
- Response Surface Methodology to Assay the Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility of Gluten-Free Pasta Formulations (2015) (2)
- 42 COMPARISON OF COOLING RATES IN OOCYTE VITRIFICATION SYSTEMS USING A NUMERICAL SIMULATION (2012) (2)
- Development of Functional Cheeses with Fructooligosaccharides (2019) (2)
- Factors affecting the degradation of Bisphenol A by activated sludge (2016) (2)
- 45. Effect of heat transfer coefficient on cooling rates during oocyte vitrification in liquid and slush nitrogen (2012) (2)
- Ice recrystallization in frozen beef [Semitendinosus muscle] (1982) (2)
- Chapter 3 Chitosan from Marine Crustaceans : Production , Characterization and Applications (2018) (2)
- High pressure assisted freezing in biological products (1998) (2)
- Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms (2020) (2)
- Modeling of Heat and Mass Transfer during Deep Frying Process (2010) (2)
- Characterization of chemically modified corn starches. (2008) (1)
- Effect of Water Content on Thermo-Physical Properties and Freezing Times of Foods (2015) (1)
- Fixative diffusion in a frozen starch paste system (1992) (1)
- Prediction of Freezing Times in Vegetables Using the Finite Element Method and a Combined Enthalpy and Kirchhoff Formulation (2010) (1)
- Interdependence between the aerobic degradation of BPA and readily biodegradable substrates by activated sludge in semi-continuous reactors (2018) (1)
- Simulación Numérica del Proceso Industrial de Congelación de Cangrejos Patagónicos (2012) (1)
- Biopolymers Used as Cryoprotectants in Food Freezing (2012) (1)
- Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation (2022) (1)
- Textural Characteristics and Viscoelastic Behavior of Traditional Argentinian Foods (2020) (1)
- Loss of bisphenol A removal ability of activated sludge in semi-continuous reactors (SCR) (2020) (1)
- Eco-friendly PVA-chitosan adsorbent films for the removal of azo dye Acid Orange 7: Physical cross-linking, adsorption process, and reuse of the material (2022) (1)
- Inactivación microbiana en productos cárneos acoplada a la simulación numérica de transferencia de energía (2011) (0)
- Acclimation of activated sludge to nonylphenol ethoxylates and mathematical modeling of the depolymerization process (2022) (0)
- Interdependence between the aerobic degradation of BPA and readily biodegradable substrates by activated sludge in semi-continuous reactors (2018) (0)
- Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614] (2014) (0)
- Assembly of hyperhalophilic complex consortia of isolates from anchovy ripening attaining histamine degradation and their microbiome configuration (2021) (0)
- 44. Mathematical modeling of the heat transfer process in vitrification devices used for oocyte cryopreservation (2012) (0)
- Removal of Aqueous Nonylphenol Polyethoxylates by Raw Lignite Coal and Activated Carbon: Materials Characterization, Adsorption Studies, and Modelling the Adsorption Isotherms (2022) (0)
- Performance of Chitosan Micro/Nanoparticles to Remove Hexavalent Chromium From Residual Water (2017) (0)
- Numerical simulation of microwave thawing of solid foods. (2008) (0)
- Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions (2017) (0)
- Modeling Oxygen Diffusion During Nitrogen Removal in Flocculent Sludge and in Granular Sequencing Batch Reactors (2021) (0)
- Improvement of textural attributes of gluten-free doughs for industrial production of "empanadas" and pie-crusts. (2008) (0)
- Rheological properties and microstructure of thermodynamically stable microemulsions as factors influencing the release rate of liposoluble vitamins (2023) (0)
- Experimental study and modelling of an azo colorant dynamic adsorption onto functional cross‐linked chitosan/ ceramic particles in a fixed bed column (2023) (0)
- Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors (2015) (0)
- Determination of Heat Transfer Coefficients of Biological Systems During Cooling in Liquid Nitrogen under Film and Nucleate Pool Boiling Regimes (2014) (0)
- Calorimetric Study of Inulin as Cryo- and Lyoprotector of Bovine Plasma Proteins (2013) (0)
- Biological processes of nitrogen removal and modeling oxygen diffusion in flocculent sludge and in granular sequencing batch reactors (2022) (0)
- Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a Model Meat System (2008) (0)
- DETERMINATION OF HEAT TRANSFER COEFFICIENTS FOR FRENCH PLASTIC SEMEN STRAW SUSPENDED IN STATIC NITROGEN VAPOR OVER LIQUID NITROGEN. (2015) (0)
- Microbial flora in hard and soft cheeses packaged in flexible plastic films (1998) (0)
- Influence of packaging film permeability and residual sulphur dioxide on the quality of pre-peeled potatoes (2007) (0)
- Micronutrients and Cod/N Ratio as Factors Influencing Granular Size, Autotrophic and Heterotrophic Nitrification and Denitrification in Aerobic Granular Sequencing Batch Reactors (2021) (0)
- Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests (2016) (0)
- An Application of the Boundary-Fitted Grid Method to the Solution of Non Linear Heat Transfer Problems in Arbitrary Shaped Domains (1993) (0)
- 25. The influence of desiccation, cryopreservation and rehydration on the survival of polyembryonic Citrus seeds (2012) (0)
- Pretreatments for Meats II: (Curing, Smoking) (2012) (0)
- Diseño y optimización del proceso industrial de congelación de crustáceos marinos mediante simulación numérica (2013) (0)
- Transport Phenomena in Films and Coatings Including Their Mathematical Modeling (2016) (0)
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