Nutrition

Nutrition Board.

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Nutrition Board.'s Published Works

Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
195019601970198019902000201020200250500750100012501500175020002250250027503000325035003750

Published Works

  • Recommended dietary allowances. (1953) (3705)
  • Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (2000) (1405)
  • Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) (513)
  • Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012) (466)
  • Dri, Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005) (433)
  • Dietary reference intakes. (2015) (327)
  • Sodium Intake in Populations: Assessment of Evidence (2013) (286)
  • Fitness Measures and Health Outcomes in Youth (2014) (185)
  • Dietary Reference Intakes for Sodium and Potassium (2019) (171)
  • Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making (2010) (171)
  • Supplemental Nutrition Assistance Program (2008) (171)
  • A Framework for Assessing Effects of the Food System (2015) (159)
  • The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population (2000) (124)
  • Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2020) (116)
  • Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress (2014) (99)
  • Accelerating Progress in Obesity Prevention (2012) (90)
  • Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2004) (69)
  • Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019) (68)
  • COMMITTEE ON PHYSICAL ACTIVITY AND PHYSICAL EDUCATION IN THE SCHOOL ENVIRONMENT (2013) (53)
  • Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994) (52)
  • Dietary Reference Intakes for Calcium and Vitamin D (2011) (51)
  • Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary (2007) (51)
  • Recommended daily dietary allowances (1948) (46)
  • Dioxins and dioxin-like compounds in the food supply (2003) (45)
  • Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary (2014) (42)
  • Physical Activity and the Built Environment (2012) (41)
  • Redesigning the Process for Establishing the Dietary Guidelines for Americans (2017) (40)
  • COMMITTEE ON ACCELERATING PROGRESS IN OBESITY PREVENTION (2012) (37)
  • Educating the student body (2013) (32)
  • Physical Activity and Physical Education: Relationship to Growth, Development, and Health (2013) (28)
  • Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary (2014) (28)
  • Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2006) (28)
  • COMMITTEE ON FITNESS MEASURES AND HEALTH OUTCOMES IN YOUTH (2012) (28)
  • Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011) (26)
  • Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary (2013) (26)
  • Enhancing Food Safety: The Role of the Food and Drug Administration (2010) (26)
  • Toxicants occurring naturally in foods. 2nd edition. (1973) (23)
  • Scientific criteria to ensure safe food (2016) (22)
  • Progress in Preventing Childhood Obesity:: How Do We Measure Up? (2007) (21)
  • Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger (2013) (21)
  • Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report (2016) (19)
  • A National Strategy to Reduce Food Waste at the Consumer Level (2020) (19)
  • COMMITTEE ON EXAMINATION OF THE ADEQUACY OF FOOD RESOURCES AND SNAP ALLOTMENTS (2013) (19)
  • COMMITTEE ON A FRAMEWORK FOR ASSESSING THE HEALTH, ENVIRONMENTAL, AND SOCIAL EFFECTS OF THE FOOD SYSTEM (2015) (17)
  • Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary (2016) (17)
  • Individual, Household, and Environmental Factors Affecting Food Choices and Access (2013) (17)
  • ROUNDTABLE ON ENVIRONMENTAL HEALTH SCIENCES, RESEARCH, AND MEDICINE (2014) (17)
  • Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease (2010) (16)
  • COMMITTEE ON THE CONSEQUENCES OF SODIUM REDUCTION IN POPULATIONS (2013) (16)
  • The Use of Drugs in Food Animals: Benefits and Risks (1999) (15)
  • Review of WIC Food Packages (2016) (15)
  • Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (15)
  • Physical Activity, Fitness, and Physical Education: Effects on Academic Performance (2013) (15)
  • Integrating the Evidence (2015) (14)
  • Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015) (14)
  • Creating Equal Opportunities for a Healthy Weight: Workshop Summary (2013) (14)
  • Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary (2015) (13)
  • Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process (2017) (13)
  • Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop (2016) (13)
  • Principles and procedures for evaluating the safety of food additives. (1959) (13)
  • Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary (2016) (13)
  • Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States (2019) (13)
  • Meeting the Dietary Needs of Older Adults (2016) (12)
  • Recommended dietary allowances: scientific issues and process for the future. A statement by the Food and Nutrition Board. (1986) (11)
  • COMMITTEE TO REVIEW THE DIETARY REFERENCE INTAKES FOR SODIUM AND POTASSIUM (2019) (10)
  • Approaches to Physical Education in Schools (2013) (10)
  • Leveraging Action to Support Dissemination of Pregnancy Weight Gain Guidelines: Workshop Summary (2013) (10)
  • The role of dietary fat in human health : a report of the Food and Nutrition Board (1958) (10)
  • Harmonization of Approaches to Nutrient Reference Values (2018) (10)
  • Current Status and Response to the Global Obesity Pandemic (2019) (10)
  • Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshopâ€"in Brief (2018) (9)
  • History, Background, and Goals of the Supplemental Nutrition Assistance Program (2013) (9)
  • Early Care and Education (2014) (9)
  • Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance (2012) (9)
  • COMMITTEE TO REVIEW WIC FOOD PACKAGES (2015) (9)
  • SODIUM-RESTRICTED diets: the rationale, complications, and practical aspects of their use. (1954) (8)
  • Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (2012) (8)
  • Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop (2017) (7)
  • Examining a Developmental Approach to Childhood Obesity (2015) (7)
  • Feeding Infants and Children from Birth to 24 Months (2020) (7)
  • The Context for Change (2013) (7)
  • Health-Related Fitness Measures for Youth: Flexibility (2012) (6)
  • Health-Related Fitness Measures for Youth: Body Composition (2012) (6)
  • Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop (2017) (5)
  • Individual and Household Determinants of Child Food Insecurity and Hunger (2013) (5)
  • The Current State of Obesity Solutions in the United States: Workshop Summary (2014) (5)
  • Caffeine Effects on the Central Nervous System and Behavioral Effects Associated with Caffeine Consumption (2014) (5)
  • Sustainable Diets, Food, and Nutrition (2018) (5)
  • Obesity in the Early Childhood Years (2016) (5)
  • Nutrition-Related Health Risks in the WIC Population (2016) (5)
  • Policy Strategies for Promoting Physical Activity (2015) (5)
  • Evaluating Food Assistance Programs in an Era of Welfare Reform (1999) (5)
  • Approach to Literature Review (2013) (4)
  • Examining Special Nutritional Requirements in Disease States (2018) (4)
  • Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop (2020) (4)
  • Exploring Health and Environmental Costs of Food: Workshop Summary (2012) (4)
  • Innovations in the Food System (2019) (4)
  • Problems in the evaluation of carcinogenic hazard from use of food additives. (1960) (4)
  • Vitamin C fortification of food aid commodities : final report (1997) (4)
  • Community Responses to Food Insecurity and Hunger (2013) (4)
  • Assessing the Current Situation (2012) (4)
  • PLANNING COMMITTEE FOR A WORKSHOP ON POTENTIAL HEALTH HAZARDS ASSOCIATED WITH CONSUMPTION OF CAFFEINE IN FOOD AND DIETARY SUPPLEMENTS (2014) (4)
  • Managing food safety practices from farm to table : workshop summary (2009) (4)
  • Nutrigenomics and the Future of Nutrition: Proceedings of a Workshopâ€"in Brief (2018) (4)
  • ROUNDTABLE ON OBESITY SOLUTIONS (2015) (4)
  • Exploring Costs and Benefits (2012) (3)
  • Teacher Preparation and Training (2013) (3)
  • Alliances for Obesity Prevention (2012) (3)
  • The U.S. Department of Agriculture's Food and Nutrition Service Funded Studies Describing the Effect of the 2009 WIC Food Package Changes (2016) (3)
  • Cereal enrichment in perspective, 1958. (1958) (3)
  • Food And Nutrition Board 1998 (1999) (3)
  • COMMITTEE ON IMPLEMENTATION OF THE IOM PREGNANCY WEIGHT GAIN GUIDELINES (2013) (3)
  • Prevention of microbial and parasitic hazards associated with processed foods. A guide for the food processor. (1975) (2)
  • Workforce and Training (2017) (2)
  • Creating Equal Opportunities for a Healthy Weight (2013) (2)
  • Overview of the U.S. Food System (2015) (2)
  • Advancing Nutrition and Food Science (2020) (2)
  • Environmental Effects of the U.S. Food System (2015) (2)
  • Interaction Between the Brain and the Digestive System (2015) (2)
  • Framework for Evaluation (2013) (2)
  • Intake and Exposure to Caffeine (2014) (2)
  • A Framework for Assessing the Food System and Its Effects (2015) (2)
  • NITROGEN IN AGROECOSYSTEMS (2015) (2)
  • Using Systems Applications to Inform Obesity Solutions (2021) (2)
  • Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (2020) (2)
  • Exploring Health and Environmental Costs of Food (2012) (2)
  • Cross-Sector Responses to Obesity: Models for Change: Workshop Summary (2015) (2)
  • Advancing Obesity Solutions Through Investments in the Built Environment (2018) (2)
  • Nutrition Education in the K-12 Curriculum (2013) (2)
  • Sodium Dietary Reference Intakes: Risk Characterization and Special Considerations for Public Health (2019) (2)
  • Approaches to Physical Activity in Schools (2013) (2)
  • Global Obesity Prevention and Treatment Efforts (2019) (1)
  • Health-Related Fitness Measures for Youth: Musculoskeletal Fitness (2012) (1)
  • The Effectiveness of Physical Activity and Physical Education Policies and Programs: Summary of the Evidence (2013) (1)
  • Questions on the Core Food Security Module (2013) (1)
  • Food Security and Access to a Healthy Diet in Low-Income Populations (2013) (1)
  • Nutrition programs in State Health Departments. (1950) (1)
  • ENP: Formulas for Health and Wellness White House Conference on Aging Designated Event (2005) (1)
  • DIETARY RECOMMENDATIONS FOR FISH CONSUMPTION (2015) (1)
  • Acronyms and Glossary (2019) (1)
  • Disparities in the Prevalence of Obesity (2019) (1)
  • Measurement and Surveillance of Child Food Insecurity and Hunger (2013) (1)
  • Status and Trends of Physical Activity Behaviors and Related School Policies (2013) (1)
  • The problem of providing optimum fluoride intake for prevention of dental caries. (1953) (1)
  • Cross-Sector Responses to Obesity (2015) (1)
  • The National Prevention Council: Bringing Federal Agencies Together to Build Health and Resilience in Americans (2015) (1)
  • The Economics of Food Prices (2012) (1)
  • Promotion, Motivation, and Support of Breastfeeding with the WIC Food Packages (2016) (1)
  • Integrating employee health (2013) (1)
  • The U.S. Food and Agriculture System as a Complex Adaptive System (2015) (1)
  • Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary (2007) (1)
  • Planning a Wic Research Agenda: Workshop Summary (2011) (1)
  • A Harmonized Process for Nutrient Reference Value Development (2018) (1)
  • Other Compounds Impacting Caffeine Effects (2014) (1)
  • Nutrigenomics and the Future of Nutrition (2018) (1)
  • Systems and Evaluation: Placing a Systems Approach in Context (2013) (1)
  • Potassium: Dietary Reference Intakes Based on Chronic Disease (2019) (1)
  • Community Obesity Assessment and Surveillance (2013) (1)
  • The Current Process to Establish Dietary Reference Intakes (2017) (1)
  • Providing Healthy and Safe Foods As We Age: Workshop Summary (2010) (1)
  • Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshopâ€"in Brief (2016) (1)
  • Fitness Measures for a National Youth Survey (2012) (1)
  • PLANNING COMMITTEE FOR A WORKSHOP ON THE CURRENT STATE OF OBESITY SOLUTIONS IN THE UNITED STATES (2014) (1)
  • Social and Economic Effects of the U.S. Food System (2015) (1)
  • Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (2015) (1)
  • Integrating Systems and Sectors Toward Obesity Solutions (2020) (1)
  • Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces (2018) (1)
  • Sodium Intake and Health Outcomes (2013) (1)
  • The role of protein and amino acids in sustaining and enhancing performance. (1999) (1)
  • Dietary Reference Intakes Summary Tables (2019) (1)
  • Nutrition Issues in Developing Countries:: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation (1992) (1)
  • Businesses and Industry (2014) (1)
  • PowerUp in the St. Croix Valley (MN/WI) Case Study (2015) (1)
  • A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop (2020) (1)
  • Measuring Fitness in Youth (2012) (1)
  • Tools and Methods to Evaluate the Risk of Bias in Individual Studies (2018) (0)
  • Bibliography of References Used to Inform Workshop Planning (2017) (0)
  • Sault Ste. Marie Tribe of Chippewa Indians Cross-Sector Case Study (2015) (0)
  • The Current Opportunity (2013) (0)
  • Diet Quality Indexes (2016) (0)
  • PLANNING COMMITTEE FOR THE ROLE OF PHYSICAL ACTIVITY IN THE PREVENTION AND TREATMENT OF OBESITY: A WORKSHOP (2015) (0)
  • Exploring Safe Caffeine Exposure Levels for Vulnerable Populations (2014) (0)
  • Developing and Implementing K-12 National Nutrition Education Curriculum Standards (2013) (0)
  • STEERING COMMITTEE FOR THE WORKSHOP ON RESEARCH GAPS—CAUSES AND CONSE QUENCES OF CHILD FOOD INSECURITY AND HUNGER (2013) (0)
  • Future Directions: Is the Addiction Model for Drugs and Alcohol Appropriate for Food? (2015) (0)
  • Current Data Resources and Future Needs (1999) (0)
  • U.S. BIOFUELS POLICY (2015) (0)
  • Impact of Program Design on Allotment Adequacy (2013) (0)
  • Global Trends in Obesity (2019) (0)
  • Food and Agriculture (2012) (0)
  • ATTAINING RECOMMENDED AMOUNTS OF FRUITS AND VEGETABLES IN THE AMERICAN DIET (2015) (0)
  • Indicators for the Evaluation Plans (2013) (0)
  • FIGURE 3-2, Attributes of healthy communities. (2015) (0)
  • Options and Approaches to Enable Sustainable Food Choices (2014) (0)
  • Amounts of Food Groups and Nutrients Provided by the Current, Compared to the Revised WIC Food Packages (2017) (0)
  • Food Group and Subgroup Intakes (2015) (0)
  • Annexes: Examples to Illustrate the Framework (2015) (0)
  • Promoting Food Literacy: Communication Tools and Strategies (2016) (0)
  • Session 4: Collaborating for Action (2013) (0)
  • FIGURE 2-2, Flow of food in the U.S. food system (2015) (0)
  • Communities and States (2014) (0)
  • Food Expenditure Analysis (2016) (0)
  • Dissemination and Implementation: Reaching the Ideal (2016) (0)
  • Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth (2012) (0)
  • PLACE MATTERS: Building People Power to Tackle Fundamental Causes of Obesity in Cook County, Illinois (2015) (0)
  • Opportunities for Intervention and Prevention (2015) (0)
  • Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data (2014) (0)
  • Emerging Insights (Physiological) (2016) (0)
  • Food Intake of WIC and WIC-Eligible Populations (2016) (0)
  • Session 1: Food Literacy and the Role of Communications Relating to Food Safety, Nutrition, and Other Health Matters (2016) (0)
  • National Obesity Evaluation Plan (2013) (0)
  • Alignment of Young Children’s Dietary Intake with Current Dietary Guidance (2012) (0)
  • Literature Search Strategy for “Conflict of Interest” (2017) (0)
  • Forming Successful Alliances (2012) (0)
  • PLANNING COMMITTEE ON A WORKSHOP ON SUSTAINABLE DIETS: FOOD FOR HEALTHY PEOPLE AND A HEALTHY PLANET (2014) (0)
  • Lessons Learned from Federal Programs (2013) (0)
  • Advancing Effective Obesity Communications (2019) (0)
  • State Legislative Policies on Physical Education and Physical Activity (2013) (0)
  • Planning Committee Biosketches (2016) (0)
  • Addition of vitamins to milk. (1948) (0)
  • Promising and Innovative Cross-Sector Solutions (2016) (0)
  • Biographical Sketches of Speakers and Moderators (2016) (0)
  • Chronology of Statutes Pertaining to the Definition of WIC Supplemental Foods (2016) (0)
  • Role of Community and the Food Sector (2016) (0)
  • Equity-Focused Approaches to Obesity Prevention in Workplaces (2013) (0)
  • April 2017 Convening Agenda, Participant List, and Discussion Paper (2019) (0)
  • FOOD AND NUTRITION BOARD (2013) (0)
  • Advertising, Promotion, and Education: Bringing Health Equity to the Message Environment (2013) (0)
  • Rethinking the Relationship Between Diet and Health: Can Nutrigenomics Help? (2018) (0)
  • Statements at the Workshop (2013) (0)
  • The Food Price Environment (2014) (0)
  • Implementation of Strategies That Promote Physical Activity (2015) (0)
  • Dietary Reference Intake Values and Nutrients and Foods Analyzed (2016) (0)
  • Research Issues in Evaluating Food Assistance Programs (1999) (0)
  • Emerging Policy Initiatives and Communication Strategies (2013) (0)
  • Goals, Targets, and Strategies for Change (2012) (0)
  • The WIC Participant Experience (2016) (0)
  • Sodium Intake and Intermediate Markers for Health Outcomes (2013) (0)
  • Combating Disparities in the Food and Beverage Environments of Ethnic Minority and Low-Income Communities (2013) (0)
  • Monitoring and Summative Evaluation of Community Interventions (2013) (0)
  • Approach to Evidence Review (2013) (0)
  • Understanding Measures and Strategies (2012) (0)
  • Perspectives from Educators (2013) (0)
  • Attaching Value to Costs and Benefits (2012) (0)
  • Evaluating Progress in Promoting Health Equity: A Review of Methods and Tools for Measurement (2013) (0)
  • Modifiable Risk and Protective Factors Associated with Overweight and Obesity Through Age 5 (2016) (0)
  • Literature Findings on Barriers and Incentives to WIC Participation and Redemption (2016) (0)
  • Innovations and Future Work in Industry Practices (2013) (0)
  • PowerUp: Mobilizing Against Obesity in St. Croix Valley, Minnesota, and Wisconsin (2015) (0)
  • Comparison of Institute of Medicine 2006 Recommendations and Regulatory Implementation (2016) (0)
  • Emerging Issues in Food Marketing (2013) (0)
  • Real-World Application (2015) (0)
  • SUPPLEMENTATION of dietary proteins with amino acids. (1957) (0)
  • Moving Forward: Filling the Data Gaps (2014) (0)
  • PLANNING COMMITTEE FOR A WORKSHOP ON THE INTERACTION BETWEEN THE BRAIN AND EATING BEHAVIOR: KNOWLEDGE GAPS AND POLICY IMPLICATIONS (2015) (0)
  • Session 1: Communicating the Pregnancy Weight Gain Guidelines (2013) (0)
  • Presentation on the First Thousand Days Program (2013) (0)
  • A Statewide Strategy in the Battle Against Child Obesity in Delaware (2015) (0)
  • Session 2: Food Literacy and Communications Conveying Scientific Information Concerning Food Safety, Nutrition, or Other Health Matters—Opportunities and Challenges (2016) (0)
  • Community Health Assessment and Surveillance Resources (2013) (0)
  • Building Physical and Social Environments for Physical Activity in High-Risk Communities (2013) (0)
  • PLANNING COMMITTEE ON NEW CHALLENGES AND OPPORTUNITIES IN FOOD MARKETING TO CHILDREN AND YOUTH (2013) (0)
  • Models of Care: National and International Perspectives (2016) (0)
  • Estimates of Potassium and Sodium Intakes from Breast Milk and Complementary Foods (2019) (0)
  • Changes in the WIC Food Packages and Program Participation: Methods (2016) (0)
  • Methodology: Development of the Committee’s Recommendations (2012) (0)
  • Community Strategies for Promoting Physical Activity (2015) (0)
  • Healthy Eating Index 2010 Assessment (2015) (0)
  • Food Allergy Prevalence Literature Search Strategy (2016) (0)
  • Evidence Review: Judging the Evidence for Causal Relationships (2017) (0)
  • The U.S. Food System (2015) (0)
  • Committee Perceptions of the WIC Experience (2016) (0)
  • COMMITTEE ON NATIONAL STATISTICS 2013–2014 (2013) (0)
  • Committee Member Biographical Sketches (2010) (0)
  • Background and Rationale (2012) (0)
  • Managing the Global Epidemic: Challenges and Cross-Cultural Insights (2019) (0)
  • Cook County PLACE MATTERS Case Study (2015) (0)
  • Current Approaches to Examining the Evidence: Key Findings (2017) (0)
  • PLANNING COMMITTEE ON ASSESSING RELATIONSHIPS BETWEEN ACCESS TO STANDARDIZED CARE AND HEALTH OUTCOMES AND COST-EFFECTIVENESS OF CARE IN OUTPATIENT CANCER CENTERS (2016) (0)
  • Potential Research Priorities and Gaps (2016) (0)
  • Food Intake of WIC-Eligible Populations (2016) (0)
  • Safety Signals and Surveillance (2014) (0)
  • Questions Related to the Statement of Task (2013) (0)
  • Sodium: Dietary Reference Intakes for Adequacy (2019) (0)
  • Statement of Task and Workshop Agenda (2013) (0)
  • National Prevention Council Cross-Sector Case Study (2015) (0)
  • FRONTIERS IN THE NUTRITION SCIENCES (1989) (0)
  • Table of Indicator Data Sources (2013) (0)
  • Workshop and Panel Public Sessions (2012) (0)
  • National Programs Addressing Dietary Needs of the Older Population (2016) (0)
  • Nutrient Intakes of WIC-Eligible Populations (2016) (0)
  • Etiology and Causal Inference (2015) (0)
  • Session 2: Panel Discussion: What Are We Doing to Support Behavior Change (2013) (0)
  • Food Group Distributions (2015) (0)
  • Personalized Nutrition in the Real World (2018) (0)
  • Introduction and Themes of the Workshop (2013) (0)
  • Biographical Sketches of Workshop Speakers and Moderators (2014) (0)
  • COMMITTEE ON EVALUATING PROGRESS OF OBESITY PREVENTION EFFORTS (2013) (0)
  • FIGURE 4-3, Thrifty Food Plan (TFP) food cost index compared with the Consumer Price Index (CPI) for food consumed at home (2013) (0)
  • Regulatory Impact Analysis Approach (2016) (0)
  • PLANNING COMMITTEE ON MEETING THE DIETARY NEEDS OF OLDER ADULTS (2016) (0)
  • Board On Children, Youth, And Families 1998 (1999) (0)
  • PLANNING COMMITTEE FOR A WORKSHOP ON FOOD LITERACY: HOW DO COMMUNICATIONS AND MARKETING IMPACT CONSUMER KNOWLEDGE AND BEHAVIOR? (2016) (0)
  • PLANNING COMMITTEE ON CREATING EQUAL OPPORTUNITIES FOR A HEALTHY WEIGHT (2013) (0)
  • Health Effects of the U.S. Food System (2015) (0)
  • Defining and Measuring Food Security (2013) (0)
  • Effects of the U.S. Food System (2015) (0)
  • Fitness Measures for Schools and Other Educational Settings (2012) (0)
  • Background and Approach to Considering Food Package Options (2016) (0)
  • The Committee’s Recommendations, Strategies, and Action Steps (2012) (0)
  • Current Knowledge and Status of Nutrition Practices in Oncology Outpatient Care (2016) (0)
  • Sustainability and Healthy Dietary Changes Through Policy and Program Action (2019) (0)
  • Selected Metrics, Methodologies, Data, and Models (2015) (0)
  • Open Session with Sponsors (2013) (0)
  • PLANNING COMMITTEE ON OBESITY IN THE EARLY CHILDHOOD YEARS: STATE OF THE SCIENCE AND IMPLEMENTATION OF PROMISING SOLUTIONS—A WORKSHOP (2016) (0)
  • Institutional Strategies for Promoting Physical Activity (2015) (0)
  • Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance (2012) (0)
  • Additional Information About the Dietary Reference Intakes (2017) (0)
  • Nutrigenomics and Chronic Disease Endpoints (2018) (0)
  • Improving the Usefulness of Obesity Evaluation Information to Potential Users (2013) (0)
  • Reflecting on the Path Forward (2012) (0)
  • Food and Beverage Environments (2012) (0)
  • Conceptual Overview of the Role of Epigenetics in Childhood Obesity (2015) (0)
  • COMPARING HEN HOUSING PRACTICES AND THEIR EFFECTS ON VARIOUS DOMAINS (2015) (0)
  • FIGURE 4-1, Information processing: Diagram of a simplified version of Sanders's (1983) cognitive-energetic model of human information processing (adapted from Jones and Hardy, 1989) (2013) (0)
  • Approach to the Task (2016) (0)
  • Community Transformation in the Sault Ste. Marie Tribe of Chippewa Indians in Michigan (2015) (0)
  • Data Gaps and Future Directions (2015) (0)
  • TABLE 7-6, Community Health Issues Identified Using a Mix of Community Assessment Methods (Douglas County, Kansas, 2012) (2013) (0)
  • Individual and Family Coping Responses to Hunger (2013) (0)
  • Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts (2014) (0)
  • Evaluation of protein quality. Report of an International Conference Committee on Protein Malnutrition. (1963) (0)
  • Sodium: Dietary Reference Intakes for Toxicity (2019) (0)
  • Survey of food and nutrition research in the United States of America, 1952-1953. (1954) (0)
  • Additional References Used by the Planning Committee to Develop the Workshop (2016) (0)
  • Upgrading Food and Physical Activity Options Before, During, and After School in Low-Income Neighborhoods (2013) (0)
  • Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results (2017) (0)
  • Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021) (0)
  • Acronyms, Abbreviations, and Terms (2013) (0)
  • Examining Social and Ecological Costs and Benefits (2012) (0)
  • Delaware Cross-Sector Case Study (2015) (0)
  • Innovations and Challenges of Emerging Strategies (2017) (0)
  • Speaker Biographical Sketches (2015) (0)
  • Health and Developmental Correlates of Child Food Insecurity from Pregnancy to Adolescence (2013) (0)
  • Findings and Conclusions (2013) (0)
  • The State of the Science (2016) (0)
  • Potassium: Dietary Reference Intakes for Toxicity (2019) (0)
  • Meeting Diverse Dietary Needs and Preferences: Considerations for the WIC Food Packages (2016) (0)
  • Key Recommendations of the Dietary Guidelines for Americans (2013) (0)
  • Emerging Insights (Ecological) (2016) (0)
  • Description of Sensitivity Analysis Scenarios (2015) (0)
  • Nutrigenomics: Regulatory, Ethical, and Science Policy Considerations (2018) (0)
  • PLANNING COMMITTEE FOR A WORKSHOP ON ALLIANCES FOR OBESITY PREVENTION (2012) (0)
  • Effective Interventions: What Works? (2016) (0)
  • Benefits and Costs of Care (2016) (0)
  • PLANNING COMMITTEE ON UNDERSTANDING THE DYNAMIC RELATIONSHIP BETWEEN BIOLOGY, ENVIRONMENT, AND EARLY CHILDHOOD DEVELOPMENT ON RISK OF OBESITY (2015) (0)
  • Physical Activity Environments (2012) (0)
  • Biographical Sketches of Moderators and Speakers (2012) (0)
  • The psychosocial and financial burden on caregivers of young-onset colorectal cancer patients. (2019) (0)
  • Final Comments: A Roadmap to Safety (2016) (0)
  • FIGURE 5-4, Farm operator household income and average household income of family farms (2015) (0)
  • Alignment of the Current Food Packages with Dietary Guidance, Special Dietary Needs, and Cultural Eating Practices or Food Preferences (2017) (0)
  • Evidence Review Strategy (2016) (0)
  • Lessons Learned from State and Local Experiences (2013) (0)
  • Reference methods for the microbiological examination of foods. (1971) (0)
  • Speaker and Moderator Biographies (2016) (0)
  • Progress Since Food Marketing to Children and Youth: Threat or Opportunity? (2006) (0)
  • Community Intervention Resources (2013) (0)
  • Assessing the Science Behind Methodologies Being Used to Characterize Food as Addictive (2015) (0)
  • Physical Activity-Related and -Induced Outcomes with Overweight and Obesity (2015) (0)
  • Answering Questions About Leadership, Prioritization, and Assessment with a Systems Perspective (2012) (0)
  • PLANNING COMMITTEE ON NATIONAL NUTRITION EDUCATION CURRICULUM STANDARDS (2013) (0)
  • Applying the Guiding Principles Report (2019) (0)
  • Evaluating Program Access and Participation Trends (2012) (0)
  • TABLE 5-1, Number of Food and Agriculture Firms in the Fortune 500 List, Ranking by Total Revenue and Profitability (2015) (0)
  • Composition of the WIC Food Packages (2016) (0)
  • Disease-Induced Deficiency and Conditionally Essential Nutrients in Disease (2018) (0)
  • Caffeine Effects on the Cardiovascular System (2014) (0)
  • PLANNING COMMITTEE ON EXPLORING THE TRUE COSTS OF FOOD: A WORKSHOP (2012) (0)
  • Committee On National Statistics 1998-1999 (1998) (0)
  • Public Policy Responses to Hunger (2013) (0)
  • Current Epidemiology of Obesity in the United States (2014) (0)
  • Evidence on Nutrition Care in Outpatient Oncology: Closing Discussion (2016) (0)
  • TABLE B-1, Selected Metrics for Assessing Health, Environmental, Social, and Economic Effects of Food System (2015) (0)
  • Presentation of Results—Evidence Tables (2013) (0)
  • Cancer and food additives: Statement. (1957) (0)
  • Household Food Expenditure Analysis (2016) (0)
  • Pathways to Obesity Prevention for Ethnic Minority and Low-Income Children and Adults in Primary Care (2013) (0)
  • PLANNING COMMITTEE ON CROSS-SECTOR WORK ON OBESITY PREVENTION, TREATMENT, AND WEIGHT MAINTENANCE: MODELS FOR CHANGE (2015) (0)
  • Physical Activity and Primary Prevention of Obesity in Adults (2015) (0)
  • Session 3: Implementing the Guidelines (2013) (0)
  • Background Example Data for Sensitivity Analysis (2015) (0)
  • Food Literacy: Next Steps (2016) (0)
  • Contextual Factors Linked to Child Food Insecurity and Hunger (2013) (0)
  • Summary Results from the Diet Quality of American Young Children by WIC Participation Status (2016) (0)
  • Guiding Principles for Evaluation (2013) (0)
  • National Plan Resources (2013) (0)
  • Development of the Food Package Nutrient and Cost Profiles (2017) (0)
  • The Federal Government (2014) (0)
  • PLANNING COMMITTEE ON THE REVIEW OF THE CHILD AND ADULT CARE FOOD PROGRAM MEAL REQUIREMENTS: A WORKSHOP (2012) (0)
  • Bringing the Pieces Together (2013) (0)
  • Health Care and Work Environments (2012) (0)
  • Food protection in the Americas (1987) (0)
  • Taking Action: Recommendations for Evaluating Progress of Obesity Prevention Efforts (2013) (0)
  • Summary of National Dataset Characteristics Applied in the Evaluation of Health Risks (2016) (0)
  • Perspectives on Disparities in Physical Activity (2015) (0)
  • Breastfeeding Literature Findings (2016) (0)
  • LETTER TO MR. JAY HIRSCHMAN (2015) (0)
  • The Dietary Guidelines Advisory Committee Process (2017) (0)
  • Nutrient Intake of WIC and WIC-Eligible Populations (2016) (0)

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