Orville A. Levander
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Biology
Orville A. Levander's Degrees
- PhD Microbiology University of California, Berkeley
- Masters Biology Stanford University
- Bachelors Biochemistry University of California, Berkeley
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(Suggest an Edit or Addition)Orville A. Levander's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Rapid genomic evolution of a non-virulent Coxsackievirus B3 in selenium-deficient mice results in selection of identical virulent isolates (1995) (381)
- Selenium deficiency and viral infection. (2003) (354)
- High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method. (1995) (279)
- Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. (1998) (278)
- Selenium deficiency increases the pathology of an influenza virus infection (2001) (274)
- A global view of human selenium nutrition. (1987) (265)
- Host nutritional status: the neglected virulence factor (2004) (252)
- Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parameters. (1983) (245)
- Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness. (1998) (216)
- Selenium content of foods. (1970) (209)
- Selenium in diet, blood, and toenails in relation to human health in a seleniferous area. (1991) (203)
- Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake (1996) (197)
- Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans. (1994) (196)
- Benign human enterovirus becomes virulent in selenium‐deficient mice (1994) (186)
- Platelet glutathione peroxidase activity as an index of selenium status in rats. (1983) (171)
- Increased virulence of a human enterovirus (coxsackievirus B3) in selenium-deficient mice. (1994) (155)
- Metabolic interrelationships between arsenic and selenium (1977) (154)
- Heterocyclic amine content in fast-food meat products. (1995) (150)
- Human [74Se]selenomethionine metabolism: a kinetic model. (1991) (138)
- Selenium metabolism. VI. Effect of arsenic on the excretion of selenium in the bile. (1966) (131)
- Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area. (1990) (126)
- Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of mice. (1994) (124)
- Dietary selenium levels needed to maintain balance in North American adults consuming self-selected diets. (1984) (107)
- Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure (2001) (104)
- Dietary control of selenium volatilization in the rat. (1966) (102)
- Host nutritional status and its effect on a viral pathogen. (2000) (98)
- Effect of cooking on selenium content of foods. (1972) (96)
- Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii. (1989) (96)
- Dietary oxidative stress and the potentiation of viral infection. (1998) (94)
- Host nutritional selenium status as a driving force for influenza virus mutations. (2001) (93)
- The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid. (1993) (91)
- Selenium balance in young men during selenium depletion and repletion. (1981) (88)
- Naturally occurring selenium compounds in cancer chemoprevention trials: a workshop summary. (1997) (87)
- Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken (1998) (85)
- Effects of arsenic, mercury, thallium, and lead on selenium metabolism in rats. (1969) (82)
- Human selenite metabolism: a kinetic model. (1989) (81)
- Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating women. (1987) (78)
- CLINICAL CONSEQUENCES OF LOW SELENIUM INTAKE AND ITS RELATIONSHIP TO VITAMIN E (1982) (74)
- Interacting nutritional and infectious etiologies of Keshan disease (2007) (73)
- Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adults. (2009) (73)
- Quantitative and qualitative aspects of selenium utilization in pregnant and nonpregnant women: an application of stable isotope methodology. (1983) (72)
- Urinary excretion of selenium by New Zealand and North American human subjects on differing intakes. (1985) (71)
- The Effect of Antioxidant Vitamin Supplementation on Traditional Cardiovascular Risk Factors (1997) (66)
- Nutritional status and growth in juvenile rheumatoid arthritis. (1990) (66)
- Aurothioglucose inhibits murine thioredoxin reductase activity in vivo. (1999) (65)
- High-throughput 96-well microplate assays for determining specific activities of glutathione peroxidase and thioredoxin reductase. (2002) (65)
- Selenium and acute alcoholism. (1983) (65)
- Influence of dietary selenium on the disposition of arsenate in the female B6C3F1 mouse. (1997) (64)
- Lead toxicity and nutritional deficiencies. (1979) (63)
- Fruit and Vegetable Contributions to Dietary Mineral Intake in Human Health and Disease (1990) (63)
- Nutrition and newly emerging viral diseases: an overview. (1997) (63)
- Selenium as a catalyst for the reduction of cytochrome c by glutathione. (1973) (62)
- Nutritional availability to rats of selenium in tuna, beef kidney, and wheat. (1981) (61)
- Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with Eimeria tenella. (1996) (61)
- Deliberations and evaluations of the approaches, endpoints and paradigms for selenium and iodine dietary recommendations. (1996) (58)
- Filterability of erythrocytes from vitamin E-deficient lead-poisoned rats. (1977) (57)
- Effect of various dietary factors on the deposition of selenium in the hair and nails of rats. (1990) (56)
- Coxsackievirus B3-resistant mice become susceptible in Se/vitamin E deficiency. (2003) (55)
- Determinants of plasma vitamin E in healthy males. (1993) (55)
- Selenium metabolism. V. Studies on the distribution of selenium in rats given arsenic. (1966) (54)
- Effect of aging and diet on proton NMR spectra of rat urine (1991) (54)
- Update of human dietary standards for selenium (2006) (54)
- Interaction of dietary flaxseed with coccidia infections in chickens. (1997) (53)
- Micronutrient Interactions: Vitamins, Minerals, and Hazardous Elements (1980) (53)
- Report on the 1986 A.S.P.E.N. Research Workshop on selenium in clinical nutrition. (1986) (50)
- Malarial parasites and antioxidant nutrients (1993) (50)
- The Need for Measures of Selenium Status (1986) (49)
- Selenium and Sulfur in Antioxidant Protective Systems: Relationships with Vitamin E and Malaria (1992) (47)
- Interactions of methionine, vitamin E, and antioxidants in selenium toxicity in the rat. (1970) (46)
- Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study. (1999) (46)
- Upper limit of selenium in infant formulas. (1989) (45)
- Deficiencies in selenium and/or vitamin E lower the resistance of mice to Heligmosomoides polygyrus infections. (2005) (45)
- Considerations on the assessment of selenium status. (1985) (45)
- Selenium in self-selected diets of Maryland residents. (1981) (44)
- Scientific rationale for the 1989 recommended dietary allowance for selenium. (1991) (44)
- Altered arachidonic acid metabolism in platelets and aortas from selenium-deficient rats (1986) (41)
- Protection against murine cerebral malaria by dietary-induced oxidative stress. (1995) (41)
- Rapid determination of glutathione peroxidase and thioredoxin reductase activities using a 96-well microplate format: comparison to standard cuvette-based assays. (2001) (40)
- Selenium and vitamin E status in cystic fibrosis. (1981) (40)
- Effect of milling and processing on the selenium content of grains and cereal products. (1974) (40)
- Considerations in the design of selenium bioavailability studies. (1983) (39)
- Comparative toxicity and tissue retention of selenium in methionine-deficient rats fed sodium selenate or L-selenomethionine. (1990) (39)
- Selenium and viral virulence. (1999) (38)
- Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity. (1995) (38)
- Acceleration of thiol-induced swelling of rat liver mitochondria by selenium. (1973) (38)
- Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in mice. (1989) (38)
- Comparative effects of selenium and vitamin E in lead-poisoned rats. (1977) (37)
- Vitamin E-deficient diets enriched with fish oil suppress lethal Plasmodium yoelii infections in athymic and scid/bg mice (1997) (36)
- Vitamin E and selenium: contrasting and interacting nutritional determinants of host resistance to parasitic and viral infections (1995) (34)
- Lead poisoning in vitamin E-deficient rats. (1975) (33)
- HOST SELENIUM DEFICIENCY INCREASES THE SEVERITY OF CHRONIC INFLAMMATORY MYOPATHY IN TRYPANOSOMA CRUZI-INOCULATED MICE (2002) (33)
- Urinary Malondialdehyde-Equivalents during ingestion of meat cooked at high or low temperatures (1995) (32)
- Impact of vitamin E or selenium deficiency on nematode-induced alterations in murine intestinal function. (2005) (32)
- METABOLIC INTERRELATIONSHIPS AND ADAPTATIONS IN SELENIUM TOXICITY (1972) (31)
- The importance of selenium in total parenteral nutrition. (1984) (31)
- The effect of high n-3 fatty acids diets on the ultrastructural development of Eimeria tenella (1997) (30)
- The effect of early caloric restriction on colonic cellular growth in rats. (1990) (27)
- Plasmodium yoelii: comparative antimalarial activities of dietary fish oils and fish oil concentrates in vitamin E-deficient mice. (1990) (27)
- Copper deficiency increases the virulence of amyocarditic and myocarditic strains of coxsackievirus B3 in mice. (2008) (27)
- Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids. (1996) (26)
- Nutritional bioavailability to rats of selenium in Brazil nuts and mushrooms (1986) (26)
- Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the rat. (1973) (25)
- An RNA-histone complex in mammalian cells: the isolation and characterization of a new RNA species. (1966) (24)
- Effect of dietary selenium on the development of Fusarium-induced tibial dyschondroplasia in broiler chickens. (1988) (24)
- Characterization of the selenium in rat liver mitochondria as glutathione peroxidase. (1974) (22)
- Effect of selenium deficiency on the chronic toxicity of adriamycin in rats. (1986) (22)
- Trace Elements in the Elderly: Metabolism, Requirements, and Recommendations for Intakes (1989) (21)
- Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned rats. (1977) (20)
- The urinary excretion of thiobarbituric acid reactive substances and malondialdehyde by normal adult males after consuming a diet containing salmon (1993) (20)
- Selenium content of soybean foods. (1976) (20)
- Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus) (1986) (19)
- Benign coxsackievirus damages heart muscle in iron-loaded vitamin E-deficient mice. (2005) (19)
- Selenium requirements as discussed in the 1996 joint FAO/IAEA/WHO expert consultation on trace elements in human nutrition. (1997) (19)
- MORTALITY IN MICE INFECTED WITH AN AMYOCARDITIC COXSACKIEVIRUS AND GIVEN A SUBACUTE DOSE OF MERCURIC CHLORIDE (2001) (19)
- Intrinsic labeling of chicken products with a stable isotope of selenium (76Se). (1983) (18)
- Effect of oxidants, hydrazines, and aminoquinolines on the filterability of erythrocytes from vitamin E-deficient lead-poisoned rats. (1977) (18)
- The selenium-coxsackievirus connection: chronicle of a collaboration. (2000) (16)
- Metabolic interactions between metals and metalloids. (1978) (16)
- Protective effect of ground flaxseed or ethyl linolenate in a vitamin E-deficient diet against murine malaria (1991) (15)
- Kinetic modeling of selenium in humans using stable isotope tracers : Conference on trace elements in health and disease (1993) (15)
- Host nutritional selenium status as a driving force for influenza virus mutations (2001) (15)
- Studies on the binding of selenium by liver homogenates from rats fed diets containing either casein or casein plus linseed oil meal. (1970) (14)
- Morphology of erythrocytes from vitamin E-deficient lead-poisoned rats. (1977) (14)
- Nutritional factors in relation to heavy metal toxicants. (1977) (13)
- 31 – Selected Aspects of the Comparative Metabolism and Biochemistry of Selenium and Sulfur (1976) (13)
- Selenium and chromium in human nutrition. (1975) (12)
- Coxsackievirus as a model of viral evolution driven by dietary oxidative stress. (2009) (12)
- Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group. (2000) (12)
- Effect of cell age on the filterability of erythrocytes from vitamin E-deficient lead-poisoned rats. (1978) (12)
- Host selenium status selectively influences susceptibility to experimental viral myocarditis (2001) (11)
- Effect of physical restraint on oxidative stress in mice fed a selenium and vitamin E deficient diet (2006) (10)
- Relationship between serum somatomedin C levels and tissue selenium content among adults living in a seleniferous area (1993) (10)
- The effect of elevated selenium intake on colonic cellular growth in rats. (1990) (10)
- Effects of nutritional antioxidants and other dietary constituents on coxsackievirus-induced myocarditis. (1997) (10)
- Effects of vitamin E and selenium on Rubidium-86 uptake by rat liver slices. (1971) (10)
- Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se (1987) (9)
- Effect of selenium deficiency on liver iron stores in mice (2000) (9)
- Influence of dietary selenium on the disposition of arsenate in the female B6C3F{sub 1} mouse (1997) (8)
- Crosslinking of membrane proteins in red blood cells from vitamin E-deficient lead-poisoned rats. (1981) (8)
- Progress in Establishing Human Nutritional Requirements and Dietary Recommendations for Selenium (1989) (8)
- Reduced inotropic heart response in selenium-deficient mice relates with inducible nitric oxide synthase. (2003) (7)
- Dietary selenium and fecal mutagenicity in young men (1983) (7)
- Selenium content of rat hair, nails, and other tissues as affected by concurrent exposure to toxic elements (1993) (7)
- Influence of selenium and chow diets on immune function in first and second generation mice. Abstr. (1981) (6)
- Effect of gold(I) compounds on the virulence of an amyocarditic strain of coxsackievirus B3 (2007) (5)
- Heterocyclic Amine Content in Beef Cooked by Di erent Methods to Varying Degrees of Doneness and Gravy made from Meat (1998) (5)
- Progress in establishing human trace element requirements: selenium, zinc, and copper. (2009) (5)
- Oxidative Stress Mediated by Trace Elements Selenium Deficiency and Viral Infection (2003) (5)
- Evaluation of published data pertaining to mineral composition of human tissue. (1981) (5)
- Evolution of human dietary standards for selenium (2001) (5)
- Selenium catalysis of swelling of rat liver mitochondria and reduction of cytochrome c by sulfur compounds. (1974) (5)
- The Global Selenium Agenda (1988) (5)
- Oxidative Stress Mediated by Trace Elements Selenium Deficiency and Viral Infection 1 (2003) (4)
- From avirulent to virulent: Vitamin E deficiency in mice drives rapid genomic evolution of a coxsackffi B3 virus (1996) (4)
- Dietary iron overload stimulates conversion of a benign coxsackievirus (CVB3/0) to virulence in vitamin E-deficient (-E) mice (1998) (4)
- Effect of Growth Phase on Deposition of Selenium (Se) in Tissues of Rats Fed Elevated Dietary Levels of Se as Either L-Selenomethionine or Sodium Selenate (1989) (4)
- Decreased β-adrenoceptor chronotropic response in selenium-deficient mice (2007) (3)
- Effects of vitamin E deficiency and lead toxicity on the filterability of rat erythrocytes. (1978) (3)
- Selenium and carcinogenesis (1985) (3)
- Effect of selenium (Se) deficiency on the anti-malarial action of Qinghaosu (QHS) in mice (1986) (2)
- Metabolism of selenium by pregnant and nonpregnant women fed controlled diets (1982) (2)
- The Alvin Lloyd Moxon honorary lectures on selenium and vitamin E: proceedings presented March 9, 1999 at Fisher Auditorium, the Ohio State University, Ohio Agricultural Research and Development Center, Wooster, Ohio (1999) (2)
- Metabolism of selenium (Se) in rats chronically poisoned with D- or L-selenomethionine (SeMet), selenite or selenate (1986) (2)
- Dietary Selenium & Rat Platelet Glutathione Peroxidase (1981) (2)
- NEUTRON ACTIVATION ANALYSIS OF SELENIUM IN BIOLOGICAL SAMPLES. (1969) (2)
- Effects of dietary iron overload on glutathione peroxidase knockout mice (2002) (1)
- Thioredoxin reductase and glutathione peroxidase as antioxidant defense mechanisms in Wurzburg cells and Jurkat cells (1999) (1)
- Effect of elevated selenium intakes on mammary cell proliferation in rats (1991) (1)
- Effects of Selenium Deficiency on Arachidonic Acid Metabolism and Aggregation in Rat Platelets (1985) (1)
- Decreased beta-adrenoceptor chronotropic response in selenium-deficient mice: negative crosstalk between iNOS activity and cAMP accumulation. (2007) (1)
- Advances in Brief High Concentrations of the Carcinogen 2-Amino-1-methyl-6-phenylimidazo [ 4 , 5b ] pyridine ( PhIP ) Occur in Chicken but Are Dependent on the Cooking Method ' (2006) (1)
- Response of thioredoxin reductase (TR) activity to selenium (Se) supply (1997) (1)
- Effects of vitamin E and iron deficiency on filterability of rat red blood cells (RBC) (1981) (1)
- Estimation of selenium (Se) intake from Se in serum, whole blood, toenails, or urine (1991) (1)
- Selenium and chromium in human nutrition. A review (1975) (1)
- Viral evolution as driven by host nutritional selective factors: influence of dietary oxidative stress (1996) (1)
- Nutrition Foodborne Illnesses and Nutritional Status : A Statement from an American Society for Nutritional Sciences Working Group 1 (2000) (0)
- Vitamin E deficiency compromises host defense against enteric nematode infection (2003) (0)
- Chapter 24. Evolution of human dietary standards for selenium (2001) (0)
- Contrasting Effects of Selenium and Vitamin E Deficiency on the Anti-Malarial Action of Qinghaosu in Mice (1988) (0)
- Selenium intake and balance in vegetarians of american am and of asian indian ind origin living in the usa (1987) (0)
- An overview of selenium kinetics in humans (2020) (0)
- Copper Deficiency Increases the Virulence of Coxsackievirus B3 Infections in Mice (2006) (0)
- Effect of selenium deficiency in mice fed normal and high iron diets (1999) (0)
- Selenium metabolism in humans: Response of kinetic pools in plasma to 2 yr of Se supplementation (2006) (0)
- Effect of dietary vitamin E and para-aminobenzoic acid on malaria in mice fed menhaden oil (1995) (0)
- Trace Element Nutrition and Human Health The Selenium-Coxsackievirus Connection : Chronicle of a Collaboration 1 (2000) (0)
- Metabolism of stable selenium isotope tracers given simultaneously to lactating women as selenium 74 l selenomethionine se met and selenium 76 selenite seo 3 (1987) (0)
- Dietay effects of vitamin E and fish oil on heme metabolism and susceptibility of mice to malaria (1990) (0)
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