Ole G. Mouritsen

Q: What Schools Are Affiliated With Ole G. Mouritsen

Ole G. Mouritsen is affiliated with the following schools: Technical University of Denmark, Aarhus University, University of Southern Denmark, University of California, San Diego, University of Copenhagen

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Ole G. Mouritsen

Physics

#3854

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#5395

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Biophysics

#107

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#115

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Physics

Ole G. Mouritsen's Degrees

PhD Physics University of Southern Denmark

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Ole G. Mouritsen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Lipid rafts: at a crossroad between cell biology and physics (2007) (1066)
Phase equilibria in the phosphatidylcholine-cholesterol system. (1987) (968)
Physical properties of the fluid lipid-bilayer component of cell membranes: a perspective (1991) (743)
Mattress model of lipid-protein interactions in membranes. (1984) (687)
What's so special about cholesterol? (2004) (423)
Lipids do influence protein function-the hydrophobic matching hypothesis revisited. (2004) (388)
Life - As a Matter of Fat (2004) (288)
Models of lipid-protein interactions in membranes. (1993) (241)
Relationships between lipid membrane area, hydrophobic thickness, and acyl-chain orientational order. The effects of cholesterol. (1990) (224)
Dynamical order and disorder in lipid bilayers. (1994) (223)
Theoretical analysis of protein organization in lipid membranes. (1998) (220)
Life - as a matter of fat : the emerging science of lipidomics (2005) (210)
From lanosterol to cholesterol: structural evolution and differential effects on lipid bilayers. (2002) (207)
An outlook on organization of lipids in membranes: searching for a realistic connection with the organization of biological membranes. (2010) (200)
Computer Studies of Phase Transitions and Critical Phenomena (1984) (182)
Theoretical models of phospholipid phase transitions. (1991) (181)
Passive ion permeability of lipid membranes modelled via lipid-domain interfacial area. (1988) (176)
Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity. (1996) (172)
The impact of peptides on lipid membranes. (2008) (146)
A New Look at Lipid-Membrane Structure in Relation to Drug Research (1998) (144)
Relation between superconducting transition temperature and oxygen ordering in YBa2Cu306+x (1991) (142)
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) (2013) (141)
The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment. (1992) (140)
Enzymatic release of antitumor ether lipids by specific phospholipase A2 activation of liposome-forming prodrugs. (2004) (136)
Secreted phospholipase A(2) as a new enzymatic trigger mechanism for localised liposomal drug release and absorption in diseased tissue. (2003) (135)
Neurological disease mutations compromise a C-terminal ion pathway in the Na+/K+-ATPase (2010) (127)
Lipid gymnastics: evidence of complete acyl chain reversal in oxidized phospholipids from molecular simulations. (2009) (124)
Phase separation dynamics and lateral organization of two-component lipid membranes. (1995) (122)
Seaweeds for umami flavour in the New Nordic Cuisine (2012) (121)
Theory of thermal anomalies in the specific heat of lipid bilayers containing cholesterol. (1989) (118)
Temperature-controlled structure and kinetics of ripple phases in one- and two-component supported lipid bilayers. (2003) (118)
Density fluctuations in saturated phospholipid bilayers increase as the acyl-chain length decreases. (1990) (117)
A general model for the interaction of foreign molecules with lipid membranes: drugs and anaesthetics. (1991) (117)
Small-scale lipid-membrane structure: simulation versus experiment. (1997) (115)
The evolution of membranes (1988) (112)
Ripples and the formation of anisotropic lipid domains: imaging two-component supported double bilayers by atomic force microscopy. (2002) (111)
Single-channel water permeabilities of Escherichia coli aquaporins AqpZ and GlpF. (2006) (111)
Molecular sorting of lipids by bacteriorhodopsin in dilauroylphosphatidylcholine/distearoylphosphatidylcholine lipid bilayers. (1997) (110)
Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins. (1991) (104)
Membrane-perturbing effect of fatty acids and lysolipids. (2013) (103)
Biophysical mechanisms of phospholipase A2 activation and their use in liposome‐based drug delivery (2002) (101)
Lateral organization and domain formation in a two-component lipid membrane system. (2001) (98)
The liquid-ordered state comes of age. (2010) (97)
Phase equilibria and local structure in binary lipid bilayers. (1993) (96)
Seaweeds: Edible, Available, and Sustainable (2013) (95)
Lipids, curvature, and nano-medicine* (2011) (95)
Dimyristoylphosphatidylcholine/C16:0-ceramide binary liposomes studied by differential scanning calorimetry and wide- and small-angle x-ray scattering. (2000) (95)
Modelling the phase equilibria in two-component membranes of phospholipids with different acyl-chain lengths. (1988) (92)
Computer simulation of the main gel–fluid phase transition of lipid bilayers (1983) (91)
The hydrophobic effect: molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces. (2004) (90)
Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers. (2005) (90)
The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: application to anaesthetics and insecticides. (1991) (86)
Molecular mechanism of the allosteric enhancement of the umami taste sensation (2012) (85)
Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces. (1989) (82)
Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions. (2008) (80)
A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol. (2000) (78)
Biomimetic triblock copolymer membrane arrays: a stable template for functional membrane proteins. (2009) (78)
Anomalous swelling of multilamellar lipid bilayers in the transition region by renormalization of curvature elasticity. (1994) (77)
Nanometre-scale structure of fluid lipid membranes (2000) (76)
Liposomal formulation of retinoids designed for enzyme triggered release. (2010) (75)
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by Fourier transform infrared spectroscopy and differential scanning calorimetry. (1996) (74)
Dynamic lipid-bilayer heterogeneity: a mesoscopic vehicle for membrane function? (1992) (73)
Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N 2 on Graphite (1982) (73)
Domain-induced activation of human phospholipase A2 type IIA: local versus global lipid composition. (2006) (72)
Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions? (1979) (71)
Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes. (2002) (70)
Micro-, nano- and meso-scale heterogeneity of lipid bilayers and its influence on macroscopic membrane properties. (1995) (70)
Critical phenomena: Fluctuations caught in the act (2000) (69)
Getting more from pushing less: Negative specific heat and conductivity in nonequilibrium steady states (2001) (69)
The effect of anaesthetics on the dynamic heterogeneity of lipid membranes. (1993) (69)
Small-angle neutron scattering from multilamellar lipid bilayers: Theory, model, and experiment. (1996) (69)
The rise of seaweed gastronomy: phycogastronomy (2018) (68)
Off-lattice model for the phase behavior of lipid-cholesterol bilayers. (1999) (67)
Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs. (2009) (67)
Model answers to lipid membrane questions. (2011) (65)
Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals. (1992) (65)
Small-scale structure in fluid cholesterol–lipid bilayers (2013) (65)
Phospholipase A2 activity and physical properties of lipid-bilayer substrates. (1997) (61)
Wetting and capillary condensation as means of protein organization in membranes. (1997) (61)
The effect of cholesterol in small amounts on lipid-bilayer softness in the region of the main phase transition (1997) (61)
Simulations of a membrane-anchored peptide: structure, dynamics, and influence on bilayer properties. (2004) (61)
Flavour of fermented fish, insect, game, and pea sauces: Garum revisited (2017) (61)
Steady-state compartmentalization of lipid membranes by active proteins. (1998) (61)
Theory and model for martensitic transformations. (1986) (60)
Role of Lipid Organization and Dynamics for Membrane Functionality (1996) (59)
Activation of interfacial enzymes at membrane surfaces (2006) (59)
Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer. (1996) (59)
Model of interfacial melting. (1987) (58)
Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing? (2013) (56)
Pseudocritical behavior and unbinding of phospholipid bilayers. (1995) (56)
Molecular Dynamics Simulation of Spinodal Decomposition in Three-Dimensional Binary Fluids. (1996) (56)
The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells (2009) (55)
Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM. (2004) (54)
Drug delivery by phospholipase A(2) degradable liposomes. (2001) (54)
Self-assembly and organization of lipid-protein membranes (1998) (53)
The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine. (1997) (52)
Lipases, liposomes and lipid-prodrugs (2013) (52)
Diffusion in Membranes (2005) (52)
Artifacts in dynamical simulations of coarse-grained model lipid bilayers. (2005) (51)
Consumption of seaweeds and the human brain (2017) (51)
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (2018) (51)
Orientation and conformation of a lipase at an interface studied by molecular dynamics simulations. (2002) (50)
Umami: Unlocking the Secrets of the Fifth Taste (2014) (50)
World cuisine of seaweeds: Science meets gastronomy (2018) (49)
The emerging science of gastrophysics and its application to the algal cuisine (2012) (47)
Umami flavour as a means of regulating food intake and improving nutrition and health (2012) (46)
Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations. (2010) (46)
Theory of phase equilibria and critical mixing points in binary lipid bilayers (1995) (45)
Lipidology and lipidomics--quo vadis? A new era for the physical chemistry of lipids. (2011) (44)
Phospholipase A(2) activity towards vesicles of DPPC and DMPC-DSPC containing small amounts of SMPC. (2001) (44)
Contents of capsaicinoids in chillies grown in Denmark. (2017) (43)
In Search of a New Biomembrane Model (1998) (43)
Lipid domains in model membranes: a brief historical perspective. (2015) (42)
Molecular dynamics simulations of phase separation in the presence of surfactants. (1994) (42)
Mouthfeel: How Texture Makes Taste (2017) (42)
Lipids, curvature stress, and the action of lipid prodrugs: free fatty acids and lysolipid enhancement of drug transport across liposomal membranes. (2012) (40)
Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures. (2015) (40)
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease (2015) (40)
Screening effect of PEG on avidin binding to liposome surface receptors. (2001) (40)
Phase transition and director fluctuations in the three-dimensional Lebwohl-Lasher model of liquid crystals (1993) (39)
Structure and Stability of the Spinach Aquaporin SoPIP2;1 in Detergent Micelles and Lipid Membranes (2011) (39)
Dynamical scaling of oxygen ordering in YBa2Cu3O7- delta. (1991) (38)
Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness (1988) (38)
Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces. (2008) (37)
Thermodynamic and real-space structural evidence of a 2D critical point in phospholipid monolayers. (2007) (37)
Cephalopod Gastronomy—A Promise for the Future (2018) (37)
Lipid protrusions, membrane softness, and enzymatic activity (2004) (36)
Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids. (2006) (35)
A microscopic model for lipid/protein bilayers with critical mixing. (1993) (35)
Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: a titration calorimetry study. (1999) (34)
Grain-boundary melting: A Monte Carlo study. (1994) (34)
Influence of the active compounds of Perilla frutescens leaves on lipid membranes. (2012) (34)
Substrate-induced bulk alignment of liquid crystals. (1996) (34)
Phospholipase A(2)-susceptible liposomes of anticancer double lipid-prodrugs. (2012) (32)
Sterol evolution and the physics of membranes (2000) (32)
Studies on the lack of cooperativity in the melting of lipid bilayers. (1983) (31)
In Situ Atomic Force Microscope Imaging of Supported Lipid Bilayers (2001) (31)
Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid–protein interactions of nonequilibrium membranes (2012) (31)
Spatial distribution and activity of Na(+)/K(+)-ATPase in lipid bilayer membranes with phase boundaries. (2016) (30)
Acyl‐coenzyme A organizes laterally in membranes and is recognized specifically by acyl‐coenzyme A binding protein (2003) (30)
Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations* (2012) (29)
Phospholipase A2?An enzyme that is sensitive to the physics of its substrate (2002) (29)
Elastic properties of surfactant monolayers at liquid–liquid interfaces: A molecular dynamics study (2000) (29)
Enzymatic action of phospholipase A₂ on liposomal drug delivery systems. (2015) (29)
Solutes in small amounts provide for lipid-bilayer softness: cholesterol, short-chain lipids, and bola lipids (1996) (29)
Interaction of salicylate and a terpenoid plant extract with model membranes: reconciling experiments and simulations. (2010) (29)
Those tasty weeds (2017) (28)
Role of lipid protrusions in the function of interfacial enzymes (2005) (28)
The computer as a laboratory for the physical chemistry of membranes. (1995) (28)
Lindane suppresses the lipid-bilayer permeability in the main transition region. (1996) (28)
Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers (2004) (28)
Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom. (1996) (28)
Simulation technique for hard-disk models in two dimensions. (1990) (27)
Effects of intramolecular motion on the magnetic resonance of anisotropic liquids: The equivalence of kinetic and equilibrium statistical mechanical approaches (1982) (27)
Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer. (1997) (27)
To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations. (2009) (27)
Ligand–receptor interactions and membrane structure investigated by AFM and time‐resolved fluorescence microscopy (2007) (27)
Chapter 1 Protein-lipid interactions and membrane heterogeneity (1993) (27)
Modeling Lipid-Sterol Bilayers: Applications to Structural Evolution, Lateral Diffusion, and Rafts (2004) (26)
Lipid domain formation and ligand–receptor distribution in lipid bilayer membranes investigated by atomic force microscopy (2002) (26)
Physics of Biological Systems (1997) (26)
Anticancer double lipid prodrugs: liposomal preparation and characterization (2011) (25)
Pinwheel and herringbone structures of planar rotors with anisotropic interactions on a triangular lattice with vacancies (1984) (25)
Seaweeds in mythology, folklore, poetry, and life (2020) (24)
Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry. (2003) (23)
Enhancement of Phospholipase A2 Catalyzed Degradation of Polymer Grafted PEG-Liposomes: Effects of Lipopolymer-Concentration and Chain-Length (1999) (23)
The Solution to Sustainable Eating Is Not a One-Way Street (2020) (23)
Dynamic force spectroscopy on soft molecular systems: improved analysis of unbinding spectra with varying linker compliance. (2006) (23)
Softening of lipid bilayers (2004) (23)
Acyl chain ordering and crystallization in lipid monolayers (1987) (22)
Sushi: Food for the Eye, the Body & the Soul (2009) (22)
Association of acylated cationic decapeptides with dipalmitoylphosphatidylserine-dipalmitoylphosphatidylcholine lipid membranes. (2001) (22)
Phase behavior and nanoscale structure of phospholipid membranes incorporated with acylated C14-peptides. (2005) (22)
Calorimetric and theoretical studies of the effects of lindane on lipid bilayers of different acyl chain length. (1995) (22)
Decoupling of crystalline and conformational degrees of freedom in lipid monolayers (1989) (22)
Modelling the Dynamics of Biological Systems (1995) (22)
Efficient Monte Carlo Sampling by direct flattening of free energy barriers (1999) (21)
Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies. (1985) (21)
Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet (1979) (21)
Model of a sub-main transition in phospholipid bilayers. (1996) (20)
Domain-growth kinetics of herringbone phases (1983) (20)
Phase behavior of pure lipid bilayers with mismatch interactions. (1992) (20)
Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions (1981) (20)
Universality of ordering dynamics in conserved multicomponent systems. (1993) (20)
Lifshitz-Allen-Cahn domain-growth kinetics of Ising models with conserved density. (1988) (20)
Computational Approach to Lipid-Protein Interactions in Membranes (1996) (20)
Theory of protein-induced lateral phase separation in lipid membranes (1989) (19)
Physics of biological membranes (1987) (19)
Fluctuaton-induced first-order phase transitions studied by the Monte Carlo technique (1977) (19)
Saved by seaweeds: phyconomic contributions in times of crises (2020) (18)
A Calorimetric Investigation of the Interaction of Short Chain Alcohols with Unilamellar DMPC Liposomes (1999) (18)
Soft-wall domain-growth kinetics of twofold-degenerate ordering. (1986) (18)
Characterization of fluorinated catansomes: a promising vector in drug-delivery. (2012) (18)
Two coupled Ising planes: Phase diagram and interplanar force (1993) (18)
Fractal growth in impurity‐controlled solidification in lipid monolayers (1987) (18)
Functional dynamics of lipids in biomembranes (1994) (18)
The quest for umami: Can sous vide contribute? (2018) (18)
Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes (2004) (18)
Cubic Ising lattices with four-spin interactions (1983) (17)
Effect of free fatty acids and lysolipids on cellular uptake of doxorubicin in human breast cancer cell lines (2010) (17)
Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes (1999) (17)
A modeling approach to the self-assembly of the Golgi apparatus. (2010) (17)
Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom. (1991) (17)
Close-up view of the modifications of fluid membranes due to phospholipase A2 (2005) (17)
Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols. (2016) (17)
Effect of fatty acids on the permeability barrier of model and biological membranes. (2016) (17)
Dynamics of ordering processes in annealed dilute systems: Island formation, vacancies at domain boundaries, and compactification. (1990) (17)
Membrane restructuring by phospholipase A2 is regulated by the presence of lipid domains. (2011) (16)
Culinary Science in Denmark: Molecular Gastronomy and Beyond (2013) (16)
Lateral density fluctuations in the chain-melting phase transition of lipid monolayers (1989) (16)
Monte Carlo simulation of diblock copolymer microphases by means of a 'fast' off-lattice model (1999) (16)
Kinetics of diffusion-controlled oxygen ordering in a lattice-gas model of YBa2Cu3O7- delta. (1990) (16)
Multiple time step update schemes for dissipative particle dynamics. (2006) (16)
Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes. (2014) (16)
Dynamical scaling and crossover from algebraic to logarithmic growth in dilute systems. (1989) (16)
Effects of seaweed sterols fucosterol and desmosterol on lipid membranes. (2009) (15)
Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake (2016) (15)
The science of taste (2015) (15)
Oxygen-ordering phenomena in YBa2Cu3O6+x studied by Monte Carlo simulation: Phase diagram, structure factor and oxygen equilibrium pressure (1993) (15)
Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture (2017) (14)
Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF 3 (1984) (14)
Universal ratio of correction-to-scaling amplitudes for Xe (1983) (13)
PATTERN FORMATION IN CONDENSED MATTER (1990) (13)
Dynamic strength of the interaction between lung surfactant protein D (SP-D) and saccharide ligands. (2007) (13)
Effects of Co, Fe, and Al doping on the oxygen disordering and superconducting transition temperature of YBa2Cu3O6+x (1993) (13)
Crossover from first-order to second-order phase transitions in a symmetry-breaking field: Monte Carlo, high-temperature series, and renormalization-group calculations (1979) (12)
Squids of the North: Gastronomy and gastrophysics of Danish squid (2018) (12)
Gastrophysics of the Oral Cavity. (2016) (12)
Effect of intermonolayer coupling on the phase behavior of lipid bilayers. (1992) (12)
Static properties of spin systems with truncated secular dipolar coupling (1978) (12)
Overshooting effects in nonequilibrium ordering dynamics. (1995) (11)
Phase Transitions in Biological Membranes a (1987) (11)
Science education and public understanding of science via food, cooking, and flavour (2019) (11)
Design and construction of a heat stage for investigations of samples by atomic force microscopy above ambient temperatures (1997) (11)
First-order phase transitions of Ising models with multispin interactions (1981) (11)
Gastrophysics-do we need it? (2013) (11)
Theoretical analysis of the Ising ferromagnetic transition for cubic lattices (1982) (11)
STEADY-STATE ORGANIZATION OF BINARY MIXTURES BY ACTIVE IMPURITIES (1998) (11)
Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release (2015) (11)
Enzymatic degradation of polymer covered SOPC-liposomes in relation to drug delivery. (2001) (11)
Competition between Domain Growth and Interfacial Melting (2000) (11)
Crossover from nonequilibrium fractal growth to equilibrium compact growth. (1988) (11)
A calorimetric study of phosphocholine membranes mixed with desmopressin and its diacylated prodrug derivative (DPP). (2002) (11)
Lifshitz-Slyozov kinetics of a nonconserved system that separates into phases of different density. (1990) (10)
Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study. (1996) (10)
Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers. (2010) (10)
Steady-state properties of a finite system driven by a chemical-potential gradient. (1990) (10)
Investigation of lipid membrane macro- and micro-structure using calorimetry and computer simulation : structural and functional relationships' (1999) (10)
Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response (2021) (10)
Dynamics of Phase Separation in Ternary-Fluid Mixtures (1994) (10)
The Science of Seaweeds (2013) (9)
Tsukemono – crunchy pickled foods from Japan: A case study of food design by gastrophysics and nature (2018) (9)
Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations. (1990) (9)
Umami synergy as the scientific principle behind taste-pairing champagne and oysters (2020) (9)
Introduction to Phase Transitions and Critical Phenomena. By H. Eugene Stanley, Oxford University Press, Oxford, 1987 (1989) (9)
General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field (1980) (9)
Computer Simulation of Interfacial Fluctuation Phenomena (1990) (9)
Crossover in the power spectrum of a driven diffusive lattice-gas model. (1991) (8)
Computer simulation of temperature-dependent growth of fractal and compact domains in diluted Ising models. (1989) (8)
Analytical and numerical studies of the easy-plane antiferromagnetic chain: Application to (CH3)4NMnCl3. (1985) (8)
The name of deliciousness and the gastrophysics behind it (2013) (8)
Structure and superconductivity in Co doped YBa2Cu3O6+x (1993) (8)
Nano-scale structure in membranes in relation to enzyme action—computer simulation vs. experiment (2002) (8)
Kinetics of Ordering and Growth in 2-D Systems (1990) (8)
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition (2019) (8)
A Role for Macroalgae and Cephalopods in Sustainable Eating (2020) (8)
Dynamical scaling, domain-growth kinetics, and domain-wall shapes of quenched two-dimensional anisotropic XY models. (1988) (8)
Modelling the dynamics of biological systems : nonlinear phenomena and pattern formation (1995) (8)
Phase transition and critical correlation functions in the spin-1/2 Ising model on a diamond lattice (1980) (8)
Interlamellar coupling of phospholipid bilayers in liposomes: an emergent property of lipid rearrangement. (2010) (7)
Fractional Brownian motion of director fluctuations in nematic ordering. (1993) (7)
Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet (1979) (7)
Detecting Phase Equilibria in Models of Thermotropic and Lyotropic Liquid Crystals (1993) (7)
Relevance of domain-wall softness for a universal classification of domain-growth kinetics. (1985) (7)
Design and ‘umamification’ of vegetable dishes for sustainable eating (2020) (7)
Soft and Repulsive:. Relationship Between Lipid Membrane In-Plane Fluctuations, Bending Rigidity, and Repulsive Undulation Forces (1994) (7)
Effects of temperature on domain-growth kinetics of fourfold-degenerate (21) ordering in Ising models. (1987) (7)
Anesthetics Affect Membrane Heterogeneity a (1991) (7)
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions (2021) (6)
Reconstitution of transmembrane protein Na+,K+-ATPase in giant unilamellar vesicles of lipid mixtures involving PSM, DOPC, DPPC and cholesterol at physiological buffer and temperature conditions (2016) (6)
Dynamical and structural properties of lipid membranes in relation to liposomal drug delivery systems. (2001) (6)
The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers (1987) (6)
Phase Behavior and Lipid-Membrane Structure of Phospholipid-Glycosphingolipid Liposomes and the Thermal Unfolding of Insulin (1999) (6)
Association of an acylated model peptide with DPPC-DPPS lipid membranes. (2001) (6)
Dynamics of ordering in highly degenerate models with anisotropic grain-boundary potential: Effects of temperature and vortex formation. (1989) (5)
Permeability of Lipid Bilayers Near the Phase Transition (2017) (5)
COMPUTER SIMULATION OF LYOTROPIC LIQUID CRYSTA AS MODELS OF BIOLOGICAL MEMBRANES (2000) (5)
Lipid-Bilayer Heterogeneity (1996) (5)
Low microwave-amplitude ESR spectroscopy: measuring spin-relaxation interactions of moderately immobilized spin labels in proteins. (2004) (5)
Model answers to membrane questions (2011) (5)
Effects of vacancies on overshooting in nonequilibrium ordering processes. (1996) (5)
Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems. (1995) (5)
Viscous growth in spinodal decomposition of the two-component Lennard-Jones model in three dimensions (1997) (5)
Dimyristoylphosphatidylcholine / C 16 : 0-Ceramide Binary Liposomes Studied by Differential Scanning Calorimetry and Wide-and Small-Angle X-Ray Scattering (2008) (5)
Cholesterol on the Scene (2016) (4)
Phase transitions and steady-state microstructures in a two-temperature lattice-gas model with mobile active impurities (2000) (4)
Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (2018) (4)
Structure of Liposomal Membranes in Relation to Permeation (2007) (4)
Umami potential of fermented beverages: Sake, wine, champagne, and beer. (2021) (4)
Mean-field and Monte Carlo calculations of the three-dimensional structure factor for YBa{sub 2}Cu{sub 3}O{sub 6+{ital x}} (1996) (4)
In Situ Atomic Force Microscope Imaging of Phospholipase A2 Hydrolysis of One- and Two-component Phospholipid Bilayers (2001) (4)
Umami potential of Nordic squid (Loligo forbesii) (2020) (4)
The emerging science of gastrophysics (2013) (4)
Optimization and modeling of the remote loading of luciferin into liposomes. (2016) (4)
Domain-induced activation of human phospholipase A(2) type IIA: local versus global lipid composition. (vol 90, pg 3165, 2006) (2006) (4)
Effects of the insecticides malathion and deltamethrin on the phase behaviour of dimyristoylphosphatidylcholine multilamellar lipid bilayers (2000) (4)
Dynamical scaling of oxygen ordering in YBa2Cu3O7-δ (1991) (4)
Membranes display nano-scale heterogeneity -- beating the randomness of the fluid lipid bilayer (1998) (3)
Computer Simulation of Binary Hard-Disc Mixtures (1990) (3)
Ordering dynamics of microscopic models with nonconserved order parameter of continuous symmetry. (1993) (3)
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (2018) (3)
5.12 Membrane Protein–Lipid Match and Mismatch (2012) (3)
Membrane Protein–Lipid Match and Mismatch (2016) (3)
Investigation of lipid membrane organization, morphology, and dynamics by atomic force microscopy of supported bilayers (2004) (3)
Monte Carlo simulation of adiabatic cooling and nuclear magnetism. (1988) (3)
Physical chemistry of curvature and curvature stress in membranes (2013) (3)
Monte Carlo simulations of lateral membrane organization. (2000) (3)
What is sushi (2009) (3)
Correction: Structure and Stability of the Spinach Aquaporin SoPIP2;1 in Detergent Micelles and Lipid Membranes (2011) (3)
Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid (2016) (3)
Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities. (2001) (3)
RECEPTOR MEDIATED BINDING OF AVIDIN TO POLYMER COVERED LIPOSOMES (2001) (3)
Critical parameters for the heat capacity of three-dimensional Ising ferromagnets (1982) (3)
Chapter 2 Lipid-bilayer heterogeneity (1997) (3)
Handbook of Nonmedical Applications of Liposomes (2023) (3)
Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions (1983) (3)
Pattern Formation in Lipid Membranes (1987) (3)
Umami taste as a driver for sustainable eating (2022) (3)
Imaging Foodstuffs and Products of Culinary Transformations (2021) (3)
Membranes – from Barriers to Magic Bullets (2007) (2)
Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits (2022) (2)
Model simulation study of the structural stability of oxygen order in the YBa2Cu3O6+x superconductor (1992) (2)
Gastrophysical and chemical characterization of structural changes in cooked squid mantle. (2021) (2)
Ordering kinetics in model systems with inhibited interfacial adsorption. (1992) (2)
Head and Tail (2016) (2)
Nuclear antiferromagnetic susceptibilities of systems with two spin species (1980) (2)
Lipids Speak the Language of Curvature (2016) (2)
Soliton contribution to the thermodynamics of the easy-plane antiferromagnetic chain: A model of TMMC [(CH3)4NMnCl3] (1986) (2)
Self-assembly based on hydrotropic counterion—single-chain amphiphile ion pairs (2010) (2)
Creative Tastebuds 2020 (2020) (2)
The coexistence curve of GeH4 and correction-to-scaling (1983) (2)
Phase Behavior and Nanoscale Structure of Phospholipid Membranes Incorporated with Acylated C 14 -Peptides (2005) (2)
Umamification of food facilitates the green transition (2022) (2)
Structural properties of lamellar assemblies of biological surfactants : phase equilibria and structure of phospholipid bilayers : a computer simulation study (1993) (1)
Domains and Patterns in Biological Membranes (1995) (1)
Magnetization direction in the Heisenberg model exhibiting fractional Brownian motion. (1993) (1)
Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden (2012) (1)
Self-organization of domain growth in the Ising model with impurities. (1992) (1)
Temperature-Dependent Growth of Fractal and Compact Domains (1989) (1)
The Membrane Interface as a Structured Compartment and a Substrate for Enzyme Action (2014) (1)
Self-Assembly Simulations of Membranes Containing Phospholipid Oxidation Products (2010) (1)
In situ phospholipase A(2) degradation of one- and two-component phospholipid bilayers imaged by atomic force microscopy (2001) (1)
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) (2013) (1)
A Matter of Softness (2016) (1)
Lively Lipids Provide for Function (2016) (1)
Computer Simulation of Phase Separation and Ordering Processes in Low-dimensional Systems (1991) (1)
Garum: den romerske fiskesauce (2011) (1)
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021) (1)
Lipid gymnastics:: Complete acyl chain reversal in oxidized phospholipids: Evidence from Molecular simulations (2009) (1)
Temperature-Dependence and Crossover Effects in Domain-Growth Kinetics (1988) (1)
Life from Molecules (2016) (1)
Squid: Gastrophysics of Squid – from Gastronomy to Science and Back Again (2021) (1)
Creative Tastebuds (2018) (1)
Tsukemono: Decoding the Art and Science of Japanese Pickling (2021) (1)
The Effects of Mobile Vacancies and Impurities on the Kinetics of Ordering at Surfaces (1990) (1)
Soft Shells Shape Up (2016) (1)
Rational Design of a Liposomal Drug Delivery System Based on Biophysical Studies of Phospholipase A2 Activity on Model Lipid Membranes (2005) (1)
Computer Simulation Studies of Phase Transitions in Two-Dimensional Systems of Molecules with Internal Degrees of Freedom (1991) (1)
Spinodal Decomposition in Three-Dimensional Binary Fluids: A Large-Scale Molecular Dynamics Simulation (1997) (1)
Computer simulation of mass transport in a driven diffusive system (1990) (1)
Plants from the Sea (2009) (1)
Drug delivery system based on lipids. (2001) (1)
Taste for life: An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication (2018) (1)
Computer Methods in the Study of Phase Transitions and Critical Phenomena (1984) (1)
Small-angle neutron scattering studies of lipid bilayer structure, softness, and the effect of cholesterol (1996) (1)
Umami: Gourmetaben & den femte smag (2011) (1)
Barrier properties of two-component phospholipid bilayers (1999) (0)
Fatty Acids and Lysolipids Perturb Lipid Membranes: Implications for Drug Delivery (2013) (0)
Small Desserts With Green Tea (2009) (0)
Vegetables and Tsukemono—Made for Each Other (2021) (0)
Electroformed liposomes on planar electrodes as free-standing model membranes for atomic force microscopy (2003) (0)
Epilogue: Umami has come to stay (2014) (0)
Gastrophysics and ‘The ’ (2021) (0)
The first four: Sour, sweet, salty, and bitter (2014) (0)
Seaweeds in mythology, folklore, poetry, and life (2020) (0)
3. The Physical Properties of Food: Form, Structure, and Texture (2017) (0)
Obituaries: Myer Bloom (2016) (0)
Umami from land animals (2014) (0)
Stability of the Spinach Aquaporin (SoPIP2;1) in Detergent Solution and Lipid Membranes (2009) (0)
The molecules of life (2009) (0)
Sushi Science. ODYSSEY. Adventures in Science (2013) (0)
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications (2022) (0)
Rice, Rice Wine, And Rice Vinegar (2009) (0)
‘The fruit of the sea’: fish and shellfish (2009) (0)
Relationship between Activation of Phospholipase A2 and the Lipid-Chain-length Dependence of Bilayer Physical Properties (1996) (0)
Lipids in Flatland (2016) (0)
Umami from the oceans (2014) (0)
Biophysics: Membrane and Protein Aggregates (2005) (0)
Sushi and Zen (2009) (0)
Computer Simulation of Vortex Formation During Domain Growth (1990) (0)
Umami: The secret behind the humble soup stock (2014) (0)
AFM Imaging of Lipid Membranes in Relation to Phospholipase A2 Hydrolysis, Ripple Phase Formation, and a Ligand-receptor Based Technique for Enhanced Contrast of Lipid Domains (2001) (0)
Tsukemono for Everyone (2021) (0)
The Emerging Science of Gastrophysics . SMAG # 04 2015 (2015) (0)
The first four (2014) (0)
Umami synergy: This how it works (2014) (0)
2. What Makes Up Our Food (2017) (0)
Transition temperature for the Ising model with arbitrary finite and infinite spin s in a new correlation reduction theory (2017) (0)
University of Southern Denmark Spatial distribution and activity of Na +/K +-ATPase in lipid bilayer membranes with phase boundaries Bhartia, (2016) (0)
Sushi science - sushi sense - sushi sensei (2013) (0)
Japan i New York (2014) (0)
The fifth taste (2014) (0)
Advances in Food Additives (2016) (0)
Umami from land animals: Meat, eggs, and dairy products (2014) (0)
Lipid-based systems for targeted delivery of diagnostic agents (2001) (0)
The Role of Minimal Models in the Description of the Phase Behavior of Lipid Systems (1997) (0)
Introduction: Physics - and the Physics of Biological Systems (1997) (0)
Tsukemono—a Japanese Culinary Art Based on the Science of Preservation (2021) (0)
The people behind the book (2014) (0)
How umami works (2013) (0)
Those tasty weeds (2016) (0)
Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia (2023) (0)
Human PLA2 type IIA shows activity in the presence of lipid phase coexistence. (2004) (0)
1. The Complex Universe of Taste and Flavor (2017) (0)
Powerful and Strange Lipids at Work (2016) (0)
Being Smart—A Fishy Matter of Fat (2016) (0)
Membrane and Protein Aggregates (2005) (0)
7. Why Do We Like the Food That We Do (2017) (0)
Monte Carlo Pure-model Calculations (1984) (0)
Drug delivery systems against parasitic infections. (2001) (0)
Tsukemono, Nutrition, and Wellness (2021) (0)
Suppen und Salate (2011) (0)
Dynamics of Phase Separation of Binary Fluid Mixtures in the Presence of Surfactants (1994) (0)
Freeze-thaw effects on liposomes investigated by differential scanning calorimetry (2002) (0)
Epilogue: Mouthfeel and a Taste for Life (2017) (0)
Effects of Phase Transitions and Fluctuations on Mass Transport (1989) (0)
Soybeans: tofu, shōyu, and miso (2009) (0)
Molecular Insights Into The Modulation Of Sodium Binding Affinity And Voltage Sensitivity Of The Sodium-Potassium Pump From Molecular Dynamics Simulations, Electrophysiology And Structure (2009) (0)
Reply to ‘‘Domain-growth kinetics of systems with soft walls’’ (1988) (0)
Arrangement and presentation (2009) (0)
Oil and Water (2016) (0)
Tofu — a diet for human and planetary health (2022) (0)
Syddansk Universitet Protein kinase A (PKA) phosphorylation of Na+/K+-ATPase opens intracellular C- terminal water pathway leading to third Na+-binding site in molecular dynamics simulations (2012) (0)
Sushi With A Difference (2009) (0)
Preface: Lucky Hazards. My Life in Physics (Myer Bloom) (2014) (0)
Techniques and Methods (2021) (0)
Detection of Dynamic Lipid-bilayer Heterogeneity by Two-probe Fluorescence Energy Transfer (1996) (0)
Cephalopod Cuisine—Its Global Reach (2021) (0)
Random-Lattice Simulations of Biomembranes (2004) (0)
Consumption of seaweeds and the human brain (2017) (0)
Strange Beings from the Depths of the Sea (2021) (0)
5. Playing Around with Mouthfeel (2017) (0)
Relationship between lipid membrane barrier properties and phase behavior (1998) (0)
The Quest for Umami (2019) (0)
Sushi Mal Anders (2011) (0)
How Cephalopods Are Caught (2021) (0)
Texture: Tsukemono – the Art and Science of Preparing Crunchy Vegetables (2021) (0)
4. Texture and Mouthfeel (2017) (0)
Side Dishes and Condiments (2009) (0)
Multilayered spin structures in systems with truncated secular dipolar interaction (1981) (0)
Sustainability in the Anthropocene Epoch—A Special Role for Cephalopods (2021) (0)
COMPUTER SIMULATION AND MEAN FIELD CALCULATION OF PHASE DIAGRAM AND ADIABATIC DEMAGNETIZATION PATHS FOR AN ANTIFERROMAGNET (1988) (0)
Biological Membranes—Models and Fashion (2016) (0)
Lipid-based system for delivering drugs against parasitic infections (2001) (0)
Structure factor calculation and metal-ion doping effects of YBa2Cu3O6+x (1994) (0)
Tsukemono – The Art Of Pickling (2009) (0)
Spices In Japanese Cuisine (2009) (0)
New Insights Into the Gating Mechanism of Plant Aquaporins from Computer Simulations (abstract) (2008) (0)
What exactly is taste, and why is it important? (2014) (0)
Texture: How Texture Makes Flavour (2021) (0)
The phase behavior of binary lipid mixtures containing sterols: a theoretical model for `in-vitro rafts'? (2003) (0)
6. Making Further Inroads into the Universe of Texture (2017) (0)
On lipid-based drug delivery systems to treat parasitic infections (2001) (0)
Umami from the land: Fungi and plants (2014) (0)
Localized Turning and Turning-Hopf Patterns (1994) (0)
Lipids in Bilayers—A Stress-Full and Busy Life (2016) (0)
Umami from the land (2014) (0)
How Does One Eat Sushi (2009) (0)
University of Southern Denmark Protein kinase A (PKA) phosphorylation of Na+/K+-ATPase opens intracellular C-terminal water pathway leading to third Na+-binding site in molecular dynamics simulations (2012) (0)
Traditional sources of umami in Nordic cuisine (2014) (0)
Preparation Of Sushi (2009) (0)
Overview of umami flavor and health (2016) (0)
cient Monte Carlo sampling by direct ̄ attening of free energy barriers (2005) (0)
Prologue: How it all began (2014) (0)
Making the most of umami (2014) (0)
Oxygen order and superconductivity in pure and doped YBa 2 Cu 3 O 6 + x (1992) (0)
Enzyme-Triggered Anticancer Lipid Prodrugs (2011) (0)
Fish and shellfish (2009) (0)
Umami from the oceans: Seaweeds, fish, and shellfish (2014) (0)
Buying, Preparing, and Storing Cephalopods (2021) (0)
Physical characterization of membrane micro-domains (2005) (0)
Cha – Japanese Tea (2009) (0)
Umami: The Molecular Science of Umami Synergy (2021) (0)
Consequences of Hydrophobic Matching on the Lateral Distribution of Lipids Around Bacteriorhodopsin Reconstituted in DLPC/DSPC Mixtures (1998) (0)
Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (2018) (0)
Impurity-Modulated Interface Formation in Lipid Bilayer Membranes Near the Chain-Melting Phase Transition (1989) (0)
Testing Modern Theories of Critical Phenomena (1984) (0)
University of Southern Denmark Protein kinase A (PKA) phosphorylation of Na+/K+-ATPase opens intracellular C-terminal water pathway leading to third Na+-binding site in molecular dynamics simulations Poulsen, (2012) (0)
Data-driven methods for the study of food perception, consumption, and culture (2017) (0)
Salt, Taste, Mouthfeel, and Colour (2021) (0)
1 + 1 = 8: Gustatory synergy (2014) (0)
Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018 (2019) (0)
Saved by seaweeds: phyconomic contributions in times of crises (2020) (0)
Cephalopods Are Nutritious and Tasty, Too (2021) (0)
The More We Are Together (2016) (0)
Creative Tastebuds 2021 (2022) (0)
MEMPHYS-Center for Biomembrane Physics (2012) (0)
Giant unilammellar vesicles (GUVs) as a laboratory to study mesoscopic lipid domains in membranes (2014) (0)
Lipids in Charge (2016) (0)
Tsukemono in Japan (2021) (0)
The Many Varieties of Tsukemono (2021) (0)
The fifth taste: What is umami ? (2014) (0)
Proteins at Lipid Mattresses (2016) (0)
Survival by Lipids (2016) (0)
Seaweeds: Phycogastronomy – the Culinary Science of Seaweeds (2021) (0)
Such Abundance, So Much Diversity (2021) (0)
Phase behavior and lateral membrane organization in lipid mixtures (1994) (0)
Structural Medicine II: The Importance of Lipidomics: ESF Science Policy Briefing (2008) (0)
Liquor and Drugs—As a Matter of Fat (2016) (0)
Forming the essential template for life: the physics of lipid self-assembly (2008) (0)
Computer Simulation of Cooperative Phenomena in Lipid Membranes (2019) (0)
Phase diagram of a uniaxially stressed cubic antiferromagnet (1980) (0)
Taste for Sustainability and a Green Transition (2022) (0)
Soups and Salads (2009) (0)
Comparison of neutron and X-ray data of fully hydrated multilamella phosphatidylcholine lipid bilayers (2001) (0)
Compositional phase transitions and reorganization of microdomain structures through preferential hydrolysis of phospholipase A(2) (PLA(2)) (2005) (0)
Fornemmelse for smag (2015) (0)
Modern approaches to umami in Nordic cuisine (2014) (0)
Physics - and the physics of biologicalsystems (1997) (0)
lipid-based agents for diagnostic routed systems. (2001) (0)
Tools for Making Sushi (2009) (0)
Monte Carlo simulation of a two-species diffusive lattice gas in optimized C∗ on the connection machine. Metal-ion doping effects in the high-temperature superconductor YBa2Cu3 − yMyO6 + x (M = Co, Fe, Al) (1994) (0)
Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems (1996) (0)
Lipiden-based drug dispensing systems against parasitic infections (2001) (0)
Technical and scientific details (2014) (0)
Granville Island Public Market (2017) (0)
Umami and wellness (2014) (0)
Encyclopedia of Biophysics (2013) (0)
LATTICE GAS SIMULATION OF OXYGEN ORDERING IN YBa2Cu3O6+x SHOWING DYNAMICAL SCALING (1991) (0)
Culinary Sciences for the Enhancement of the Public Understanding of Science (2021) (0)
Interplay Between Translational and Chain Conformational Degrees of freedom in Lipid Bilayers: a Generic Picture for Phase Behaviour (1996) (0)
Lipid membrane structure in relation to permeation (1998) (0)
Magnetic compass orientation in the presence of RF fields: zebra finches can be trained to Larmor-frequency, but not broadband RF fields (2019) (0)
Responses in HER-2 Transgenic Mice Protective and Therapeutic Antitumor Potent Th Cell Epitopes Induce Distinct HER-2 DNA and Protein Vaccines Containing (2003) (0)

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