Oscar P. Snyder
American academic
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Mathematics Physics
Oscar P. Snyder's Degrees
- PhD Physics Princeton University
- Masters Mathematics Columbia University
Why Is Oscar P. Snyder Influential?
(Suggest an Edit or Addition)According to Wikipedia, Oscar Peter Snyder was a United States Army major general who served in the Army Medical Department as a Chief of the U.S. Army Dental Corps from 1954 to 1956. Biography World War I Oscar Peter Snyder was born to Emil and Anna Snyder on 6 January 1895 near Millersburg, Holmes County, Ohio. He attended the Orrsville public schools graduating in 1912. He entered The Ohio State University College of Dentistry and graduated with the degree of Doctor of Dental Surgery in June 1916. He was commissioned a first lieutenant in the Regular Army on 24 October 1916. He first served at Columbus Barracks, Ohio until 18 December 1916 when he was transferred to Fort McIntosh, Laredo, Texas as Camp Hospital Dental Surgeon. In June 1917 Snyder was transferred to Fort McPherson, Georgia and then to Camp Hancock, Georgia as the 28th Infantry Division Dental Surgeon. The 28th Division was sent to France in May 1918 with the American Expeditionary Forces where Snyder participated in the Marne Defensive, the Marne Offensive, Oise-Aisne Offensive and the Meuse-Argonne Offensive. He returned to the United States on 20 July 1919.
Oscar P. Snyder's Published Works
Published Works
- A compilation of thermal properties of foods. (1980) (186)
- EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM. (1965) (37)
- APPLYING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM IN FOODSERVICE AND FOODBORNE ILLNESS PREVENTION (1986) (11)
- Clostridium botulinum Ionizing Radiation D‐Value Determination Using a Micro Food Sample System (1983) (6)
- Bacterial Growth at Foodservice Operating Temperatures. (1981) (5)
- Effect of Temperature of Liquid Nitrogen on Radiation Resistance of Spores of Clostridium botulinum (1965) (3)
- The Minnesota Program for Prevention of Foodborne Illness: An Evaluation. (1978) (2)
- A Comparison of Techniques for Recovering Bacillus subtilis Spores from Inoculated Meat Substrates (1984) (2)
- HOW TO DESCRIBE A FOOD PROCESS FOR QUALITY CONTROL (1991) (2)
- A COMPUTERIZED FLOW CHART SYSTEM FOR FOOD PRODUCTION (1983) (2)
- FOOD SAFETY TECHNICAL STANDARDS WORKSHOP REPORT1 (1991) (2)
- QUANTIFYING DESIGN PARAMETERS FOR FOODSERVICE SYSTEMS IN AMERICAN HOSPITALS (1986) (2)
- Bacterial growth at foodservice operating temperatures [Food contamination] (1981) (0)
- DESIGNING KITCHENS FOR PROGRESSIVE COOKING (1984) (0)
- The Need for Standards in Foodservice Sanitation Education. (1978) (0)
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