Otto Frederick Hunziker

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Biology

#7343

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Agriculture

#48

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Why Is Otto Frederick Hunziker Influential?

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According to Wikipedia, Otto Frederick Hunziker was a pioneer in the American and international dairy industry, as both an educator and a technical innovator. Hunziker was born and raised in Switzerland, emigrated to the U.S., and studied at Cornell University. He started and developed the dairy program at Purdue University when such programs were at their infancy. At this same time, Hunziker was heavily involved with the development of the American Dairy Science Association and the standardization and improvement of many dairy tests and processes. Hunziker wrote several of the leading dairy processing texts, which continue to be cited. After leaving Purdue University, Hunziker managed research and operations at a large, national condensary, continued to drive ADSA's standardization and publishing efforts, represented the U.S. at international dairy congresses, and facilitated dairy industry improvements across the globe.

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Otto Frederick Hunziker's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Condensed milk and milk powder (100)
Lactose Solubility and Lactose Crystal Formation: I. Lactose Solubility (1926) (39)
Metals in Dairy Equipment (1929) (30)
Tallowy Butter—its Causes and Prevention (1917) (30)
The butter industry (1940) (29)
Lactose Solubility and Lactose Crystal Formation: II. Lactose Crystal Formation (1927) (28)
Facts About Carbonated Butter (1924) (18)
Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines (1929) (11)
Method for Hydrogen Ion Determination of Butter (1931) (6)
Mottles in Butter—Their Causes and Prevention (1920) (6)
Utilization of Buttermilk in the form of Condensed and Dried Buttermilk (2)
Specifications and Directions for Testing Milk and Cream for Butterfat (1917) (2)
The dairy industry of Colombia. (1942) (2)
[Esophago-gastric lesions in the pig]. (1968) (1)
Condensed milk and milk powder : prepared for factory, school and laboratory (1)
The dairy industry of El Salvador. (1942) (1)
The organization of Cow Testing Associations in Indiana (0)
Report of Committee on International Dairy Congress: Presented at the Annual Meeting at Springfield, Massachusetts, October 17, 1916 (1917) (0)
A Study of the Chemical Composition of Butter Fat (0)
Studies on Butter Salts (1928) (0)
Observations on roll-less churns (1939) (0)
Condensed milk and milk powder. Prepared for the use of milk condenseries, dairy students and pure food departments, by Otto F. Hunziker. (0)
The butter industry : prepared for factory, school and laboratory (0)
The Relation of Fats to Moisture Content of Butter (0)
The dairy industry of Venezuela. (1942) (0)
Treatment of Cream for the Removal of Objectionable Flavors and Odors (1925) (0)

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Other Resources About Otto Frederick Hunziker

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What Schools Are Affiliated With Otto Frederick Hunziker?

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Otto Frederick Hunziker's Academic­Influence.com Rankings