Otto Fritz Meyerhof | Academic Influence

Otto Fritz Meyerhof's AcademicInfluence.com Rankings

Otto Fritz Meyerhof

Biology

#530

Historical Rank

Biochemistry

#293

Historical Rank

biology Degrees

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Biology

Otto Fritz Meyerhof's Degrees

PhD Medicine University of Strasbourg

Why Is Otto Fritz Meyerhof Influential?

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According to Wikipedia, Otto Fritz Meyerhof was a German physician and biochemist who won the 1922 Nobel Prize in Physiology and Medicine. Biography Otto Fritz Meyerhof was born in Hannover, at Theaterplatz 16A , the son of wealthy Jewish parents. In 1888, his family moved to Berlin, where Otto spent most of his childhood, and where he started his study of medicine. He continued these studies in Strasbourg and Heidelberg, from which he graduated in 1909, with a work titled "Contributions to the Psychological Theory of Mental Illness".

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Otto Fritz Meyerhof's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

THE ORIGIN OF THE REACTION OF HARDEN AND YOUNG IN CELL-FREE ALCOHOLIC FERMENTATION (1945) (140)
Studies on adenosinetriphosphatase of muscle; a new magnesium-activated a denosinetriphosphatase. (1948) (139)
STUDIES ON ADENOSINETRIPHOSPHATASE OF MUSCLE III. THE LIPOPROTEIN NATURE OF THE MAGNESIUM-ACTIVATED ADENOSINETRIPHOSPHATASE (1950) (95)
Transphosphorylation by alkaline phosphatase in the absence of nucleotides. (1949) (71)
Synthetic action of phosphatase; equilibria of biological esters. (1949) (69)
THE EQUILIBRIA OF ISOMERASE AND ALDOLASE, AND THE PROBLEM OF THE PHOSPHORYLATION OF GLYCERALDEHYDE PHOSPHATE (1943) (53)
THE MECHANISM OF THE OXIDATIVE REACTION IN FERMENTATION (1947) (52)
TRIOSE PHOSPHATE ISOMERASE (1944) (50)
The enzymatic equilibria of phospho(enol)pyruvate. (1949) (46)
Chemistry of Muscular Contraction (1930) (44)
A new magnesium-activated adenosinetriphosphatase from muscle. (1948) (37)
Synthetic action of phosphatase. III. Transphosphorylation with intestinal and semen phosphatase. (1952) (30)
Studies on adenosinetriphosphatase in muscle; concentration of the enzyme on myosin. (1947) (29)
Heat of hydrolysis of trimetaphosphate. (1953) (28)
Further studies on the Harden-Young effect in alcoholic fermentation of yeast preparations. (1949) (28)
FIAT Review of German Science. (1948) (26)
ENERGY RELATIONSHIPS IN GLYCOLYSIS AND PHOSPHORYLATION (1944) (26)
The determination of triose phosphate isomerase. (1950) (26)
RECENT INVESTIGATIONS ON THE AEROBIC AND AN-AEROBIC METABOLISM OF CARBOHYDRATES (1927) (24)
Purification of adenosinetriphosphatase of yeast. (1952) (23)
Pasteur effect in dead yeast. (1950) (19)
THE MAIN CHEMICAL PHASES OF THE RECOVERY OF MUSCLE (1947) (17)
Mechanisms of glycolysis and fermentation. (1951) (16)
PARTIAL SEPARATION OF ADENOSINETRIPHOSPHATASE FROM MYOSIN (1946) (14)
Chemical dynamics of life phænomena (14)
New investigations on enzymatic glycolysis and phosphorylation (1948) (14)
Intermediate Products and the Last Stages of Carbohydrate Breakdown in the Metabolism of Muscle and in Alcoholic Fermentation (1933) (12)
Studies on the enzymatic system of tumor glycolysis; comparative study of rat and mouse tumor homogenates. (1949) (12)
The inhibitory effects of adrenochrome on cell metabolism. (1948) (11)
The speed-controlling reactions in fermentation of quickly dried yeast. (1951) (11)
Studies on the enzymatic system of tumor glycolysis; glycolysis of free sugar in homogenates and extracts of transplanted rat sarcoma. (1949) (11)
The rate of anaerobic glycolysis of various hexoses in mammalian tissues. (1947) (11)
Studies on glycolysis of brain preparations. (1948) (10)
THE TWO-FOLD ACTIVATION OF CARBOHYDRATE BREAKDOWN BY ARSENATE AND THE DEPHOSPHORYLATION OF PHOSPHOPYRUVIC ACID (1942) (10)
The mechanism of the cyanide inhibition of fermentation. (1952) (9)
Heat of hydrolysis of acetyl phosphate. (1952) (7)
The rate of turnover of hexosediphosphate in brain preparations. (1947) (6)
The rates of glycolysis of glucose and fructose in extracts of brain. (1947) (6)
A SPECTROPHOTOMETRIC STUDY OF THE OXIDATION AND PHOSPHORYLATION OF d-GLYCERALDEHYDE 3-PHOSPHATE (1945) (6)
Comparative study of the glycolysis and ATP-ase activity in tissue homogenates. (1949) (6)
Advances in Enzymology and Related Subjects of Biochemistry (1947) (4)
The Intermediary Reactions of Fermentation (1938) (4)
Intermediate Products and the Last Stages of Carbohydrate Breakdown in the Metabolism of Muscle and in Alcoholic Fermentation (1933) (3)
The Chemistry of the Anaerobic Recovery of Muscle (1939) (3)
Occurrence and metabolism of α-glycerophosphoric acid in the enzymatic cleavage of carbohydrates. (1933) (2)
Studies on glycolysis of brain preparations; affinity of hexokinase for glucose and fructose. (1948) (2)
The free energy of phosphorylation. (1948) (1)
A derivative of cozymase as activator of fermentation. (1950) (1)
A symposium on respiratory enzymes. Contributors: Otto Meyerhof [and others] (1942) (1)
Determination of hexoses by fermentation. (1936) (0)
Glycolysis in homogenates and extracts of malignant tumor. (1948) (0)
Glycolysis of different hexoses in brain tissue in connection with the turnover of adenosinetriphosphate. (1947) (0)
Notes on the enzymatic equilibrium between inorganic pyrophosphate and orthophosphate. (1952) (0)
Glycolysis and phasphorylation in animal tissues. (1940) (0)
The oxidative reaction of fermentation. (1947) (0)

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