Patricia Marie Griffin
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Patricia Marie Griffinbiology Degrees
Biology
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Microbiology
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Sociology Biology
Patricia Marie Griffin's Degrees
- PhD Microbiology University of California, Berkeley
- Masters Food Science Stanford University
Why Is Patricia Marie Griffin Influential?
(Suggest an Edit or Addition)Patricia Marie Griffin's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Foodborne Illness Acquired in the United States—Major Pathogens (2011) (5610)
- The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome. (1991) (1981)
- Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002 (2005) (1310)
- Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 (2013) (1030)
- Foodborne Illness Acquired in the United States—Unspecified Agents (2011) (969)
- An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. (1993) (911)
- Fresh fruit and vegetables as vehicles for the transmission of human pathogens. (2010) (799)
- Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. (2005) (789)
- Escherichia coli O157:H7 (1998) (782)
- A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience. (1994) (741)
- Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008. (2009) (741)
- Vibrio parahaemolyticus infections in the United States, 1973-1998. (2000) (617)
- Foodborne Disease Outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends. (1990) (551)
- Isolation of Escherichia coli serotype O157:H7 and other Shiga-like-toxin-producing E. coli from dairy cattle (1991) (545)
- Escherichia coli O157:H7 and the hemolytic-uremic syndrome. (1995) (540)
- Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum. (1988) (504)
- A waterborne outbreak in Missouri of Escherichia coli O157:H7 associated with bloody diarrhea and death. (1992) (478)
- Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008 (2013) (446)
- Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018 (2018) (378)
- Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties (1999) (373)
- Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing (1994) (364)
- The United States National Prospective Hemolytic Uremic Syndrome Study: microbiologic, serologic, clinical, and epidemiologic findings. (2001) (324)
- Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections. (2013) (316)
- Bacterial contamination of animal feed and its relationship to human foodborne illness. (2002) (314)
- Recommendations for diagnosis of shiga toxin--producing Escherichia coli infections by clinical laboratories. (2009) (310)
- Escherichia coli O157 : H7 and other enterohemorrhagic Escherichia coli (1995) (299)
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013 (2014) (298)
- The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. Vibrio Working Group. (1998) (260)
- Antimicrobial Resistance Incidence and Risk Factors among Helicobacter pylori–Infected Persons, United States (2004) (238)
- Predictors of hemolytic uremic syndrome in children during a large outbreak of Escherichia coli O157:H7 infections. (1997) (235)
- Hemolytic uremic syndrome and death in persons with Escherichia coli O157:H7 infection, foodborne diseases active surveillance network sites, 2000-2006. (2009) (228)
- Escherichia coli O157:H7 gastroenteritis and the hemolytic uremic syndrome: an emerging infectious disease. (1999) (219)
- An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years (2015) (219)
- Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. (2006) (214)
- Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health (1999) (213)
- An outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm. (2002) (212)
- Vibrio infections on the Gulf Coast: results of first year of regional surveillance. Gulf Coast Vibrio Working Group. (1993) (209)
- Escherichia coli O157 Outbreaks in the United States, 2003–2012 (2015) (202)
- Foodborne disease outbreaks, 5-year summary, 1983-1987. (1990) (201)
- Escherichia coli 0157:H7-associated colitis: A clinical and histological study of 11 cases (1990) (197)
- Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017 (2018) (194)
- Vital Signs: Listeria Illnesses, Deaths, and Outbreaks — United States, 2009–2011 (2013) (182)
- A multistate outbreak of Escherichia coli O157:H7 infections linked to alfalfa sprouts grown from contaminated seeds. (2001) (180)
- A nationwide case-control study of Escherichia coli O157:H7 infection in the United States. (1998) (174)
- Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA (2014) (173)
- Clinical and laboratory comparison of botulism from toxin types A, B, and E in the United States, 1975-1988. (1992) (173)
- The First Reported Outbreak of Diarrheal Illness Associated with Cyclospora in the United States (1995) (169)
- Escherichia coli 0157:H7 infection from a manured garden (1993) (167)
- 2008 outbreak of Salmonella Saintpaul infections associated with raw produce. (2011) (166)
- Characterization and epidemiologic subtyping of Shiga toxin-producing Escherichia coli strains isolated from hemolytic uremic syndrome and diarrhea cases in Argentina. (2006) (166)
- Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites. (2004) (162)
- Incidence and Prevalence of Inflammatory Bowel Disease in a Northern California Managed Care Organization, 1996–2002 (2008) (157)
- Hospitalizations and deaths due to Salmonella infections, FoodNet, 1996-1999. (2004) (151)
- Surveillance for Foodborne Disease Outbreaks — United States, 2009–2010 (2013) (148)
- Factors contributing to the emergence of Escherichia coli O157 in Africa. (2001) (148)
- An outbreak of salmonellosis among children attending a reptile exhibit at a zoo. (1998) (148)
- Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2014 (2015) (147)
- Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. (2004) (145)
- Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019 (2020) (139)
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012 (2013) (136)
- Adenocarcinomas of the colon and rectum in persons under 40 years old. A population-based study. (1991) (135)
- An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. (2000) (135)
- A statewide outbreak of Escherichia coli O157:H7 infections in Washington State. (1990) (131)
- Foodborne disease outbreaks in United States schools (2002) (129)
- Multistate Outbreak of Listeriosis Associated with Jensen Farms Cantaloupe—United States, August–September 2011 (2011) (124)
- Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018 (2019) (124)
- Gastrointestinal anthrax: review of the literature. (2003) (114)
- Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012-2015. (2016) (114)
- Reduction in the incidence of invasive listeriosis in foodborne diseases active surveillance network sites, 1996-2003. (2007) (112)
- Campylobacter hyointestinalis associated with human gastrointestinal disease in the United States (1987) (112)
- National Antimicrobial Resistance Monitoring System: Two Decades of Advancing Public Health Through Integrated Surveillance of Antimicrobial Resistance (2017) (108)
- Colonic epithelial lymphocytosis associated with an epidemic of chronic diarrhea. (1996) (102)
- Outbreak of Shiga toxin-producing Escherichia coli O111:H8 infections among attendees of a high school cheerleading camp. (2004) (96)
- Estimates of Illnesses, Hospitalizations and Deaths Caused by Major Bacterial Enteric Pathogens in Young Children in the United States (2012) (96)
- Risk Factors for Sporadic Shiga Toxin–producing Escherichia coli Infections in Children, Argentina (2008) (95)
- Communitywide shigellosis: control of an outbreak and risk factors in child day-care centers. (1995) (92)
- Outbreaks of Salmonella infections attributed to beef – United States, 1973–2011 (2014) (91)
- A university outbreak of Escherichia coli O157:H7 infections associated with roast beef and an unusually benign clinical course. (1995) (89)
- Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters (2000) (88)
- An Outbreak of Type A Botulism Associated with a Commercial Cheese Sauce (1996) (87)
- An outbreak of shigellosis at an outdoor music festival. (1991) (85)
- Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods. (2009) (84)
- Egg Quality Assurance Programs and Egg-associated Salmonella Enteritidis Infections, United States (2004) (83)
- An outbreak of cholera from food served on an international aircraft (1996) (79)
- Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000. (2004) (77)
- National Outbreak of Salmonella Serotype Saintpaul Infections: Importance of Texas Restaurant Investigations in Implicating Jalapeño Peppers (2011) (74)
- Salmonella enteritidis gastroenteritis transmitted by intact chicken eggs. (1991) (73)
- Postdiarrheal hemolytic uremic syndrome in United States children: clinical spectrum and predictors of in-hospital death. (2015) (71)
- Epidemiology of Salmonella enterica Serotype Dublin Infections among Humans, United States, 1968–2013 (2017) (71)
- An outbreak of shigellosis aboard a cruise ship caused by a multiple-antibiotic-resistant strain of Shigella flexneri. (1991) (67)
- Investigation of Multistate Foodborne Disease Outbreaks (2002) (66)
- Escherichia coli O157:H7-associated colitis. A clinical and histological study of 11 cases. (1990) (65)
- Changes in antimicrobial resistance in Salmonella enterica serovar typhimurium. (2000) (64)
- Antimicrobial-resistant epidemic Shigella dysenteriae type 1 in Zambia: modes of transmission. (1995) (63)
- Antimicrobial therapy in patients with Escherichia coli O157:H7 infection. (2002) (62)
- Clinical outcomes of nalidixic acid, ceftriaxone, and multidrug-resistant nontyphoidal salmonella infections compared with pansusceptible infections in FoodNet sites, 2006-2008. (2014) (60)
- Increase in resistance to ceftriaxone and nonsusceptibility to ciprofloxacin and decrease in multidrug resistance among Salmonella strains, United States, 1996-2009. (2013) (59)
- Foodborne Disease Outbreaks, 5-Year Summary, 1983-1987. (1990) (59)
- Recommendations for collection of laboratory specimens associated with outbreaks of gastroenteritis. (1990) (59)
- Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Fresh Spinach: United States, 2006. (2016) (59)
- Adherence Patterns and Adherence-Related DNA Sequences in Escherichia coli Isolates from Children with and without Diarrhea in São Paulo City, Brazil (1998) (58)
- Diarrhea among African children born to human immunodeficiency virus 1-infected mothers: clinical, microbiologic and epidemiologic features. (1992) (58)
- Bacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests — FoodNet, United States, 2012–2014 (2015) (54)
- Estimated Incidence of Antimicrobial Drug–Resistant Nontyphoidal Salmonella Infections, United States, 2004–2012 (2017) (53)
- Pathogen-specific risk factors and protective factors for acute diarrheal illness in children aged 12-59 months in São Paulo, Brazil. (2004) (52)
- Endogenous antibody production to botulinum toxin in an adult with intestinal colonization botulism and underlying Crohn's disease. (1997) (52)
- Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012. (2015) (51)
- Hamburger-associated Escherichia coli O157:H7 infection in Las Vegas: a hidden epidemic. (1997) (50)
- Duration of faecal shedding of Escherichia coli O157:H7 among children in day-care centres (1997) (49)
- Staphylococcal food poisoning caused by imported canned mushrooms. (1996) (47)
- Screening for Escherichia coli O157:H7--a nationwide survey of clinical laboratories (1995) (47)
- Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007. (2011) (47)
- Shiga-like toxin-producing Escherichia coli O111 and associated hemolytic-uremic syndrome: a family outbreak. (1996) (45)
- Outbreak of Salmonella Wandsworth and Typhimurium Infections in Infants and Toddlers Traced to a Commercial Vegetable-Coated Snack Food (2009) (45)
- Recurrent outbreaks of Salmonella Enteritidis infections in a Texas restaurant: phage type 4 arrives in the United States (1996) (45)
- Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012 (2015) (43)
- Infections in pediatric postdiarrheal hemolytic uremic syndrome: factors associated with identifying shiga toxin-producing Escherichia coli. (2012) (41)
- SARS Surveillance during Emergency Public Health Response, United States, March–July 2003 (2004) (41)
- Recurrent hemolytic uremic syndrome secondary to Escherichia coli O157:H7 infection. (1993) (40)
- Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015 (2015) (40)
- Public health in crisis: outbreaks of Escherichia coli O157:H7 infections in Japan. (1999) (37)
- Foodborne listeriosis acquired in hospitals. (2014) (36)
- Risk factors for fatal diarrhea: a case-control study of African children. (1988) (33)
- Use of random forest to estimate population attributable fractions from a case-control study of Salmonella enterica serotype Enteritidis infections (2015) (33)
- Impact of 2003 State Regulation on Raw Oyster–associated Vibrio vulnificus Illnesses and Deaths, California, USA (2013) (31)
- Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 (2021) (30)
- Association between alpha-hemolysin production and HeLa cell-detaching activity in fecal isolates of Escherichia coli (1995) (30)
- A survey of stool culturing practices for vibrio species at clinical laboratories in Gulf Coast states. (2000) (29)
- Prevalence of Colonization Factor Antigens (CFAs) and Adherence to HeLa Cells in Enterotoxigenic Escherichia coli Isolated from Feces of Children in São Paulo (1994) (29)
- Emergence of highly trimethoprim-sulfamethoxazole-resistant Shigella in a native American population: an epidemiologic study. (1989) (29)
- Antimicrobial and antimotility agent use in persons with shiga toxin-producing Escherichia coli O157 infection in FoodNet Sites. (2011) (27)
- Diagnosis and treatment of cholera in the United States. Are we prepared? (1994) (27)
- Culturing practices and antibiotic use in children with diarrhea. (2004) (25)
- Prevalence of Helicobacter pylori among Alaskans: Factors associated with infection and comparison of urea breath test and anti‐Helicobacter pylori IgG antibodies (2018) (25)
- A cluster of Escherichia coli O157:H7 infections with the hemolytic-uremic syndrome and death in California. A mandate for improved surveillance. (1996) (25)
- Multiple‐Aetiology Enteric Infections Involving Non‐O157 Shiga Toxin‐Producing Escherichia coli – FoodNet, 2001–2010 (2014) (24)
- Enzyme-linked immunosorbent assays for detecting antibodies to Shiga-like toxin I, Shiga-like toxin II, andEscherichia coli O157:H7 lipopolysaccharide in human serum (1991) (24)
- Clinical Characteristics and Ancillary Test Results Among Patients With Botulism—United States, 2002–2015 (2017) (23)
- Increased Incidence of Antimicrobial-Resistant Nontyphoidal Salmonella Infections, United States, 2004–2016 (2021) (22)
- Foodborne Illness Source Attribution Estimates for Salmonella , Escherichia coli O 157 ( E . coli O 157 ) , Listeria monocytogenes ( Lm ) , and Campylobacter using Outbreak Surveillance Data Report (2015) (21)
- Incidence of Campylobacter-Associated Guillain-Barré Syndrome Estimated from Health Insurance Data. (2020) (18)
- Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States (2021) (18)
- Mysterious outbreaks of gastrointestinal illness associated with burritos supplied through school lunch programs. (2006) (17)
- Foodborne Disease Outbreaks in Correctional Institutions-United States, 1998-2014 (2017) (15)
- Effectiveness of recall notification: community response to a nationwide recall of hot dogs and deli meats. (2007) (15)
- Postinfectious Irritable Bowel Syndrome After Campylobacter Infection. (2019) (15)
- Erratum: An outbreak of cholera from food served on an international aircraft (Epidemiology and Infection (1996) 116 (9-13)) (1997) (14)
- Food counseling for patients with AIDS. (1988) (14)
- The Use of Whole-Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States. (2022) (13)
- CDC Safety Training Course for Ebola Virus Disease Healthcare Workers (2017) (13)
- Escherichia Coli O157: H7, a Cause of Hemorrhagic Colitis and Hemolytic Uremic Syndrome (1991) (12)
- Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data (2013) (12)
- Illnesses Associated with Escherichia coli 0157:H7 Infections (2020) (12)
- Shiga Toxin-Producing Escherichia coli Outbreaks in the United States, 2010–2017 (2021) (12)
- Foodborne disease outbreaks, annual summary, 1982. (1986) (11)
- Too fast food: Bloody diarrhea and death from Escherichia coli 0157:H7 (1994) (10)
- Estimates of Disease Burden Associated with Contaminated Food in the United States and Globally (2013) (9)
- Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States (2021) (9)
- Outbreak of Botulism Due to Illicit Prison-Brewed Alcohol: Public Health Response to a Serious and Recurrent Problem (2018) (9)
- Hospitalisations due to bacterial gastroenteritis: A comparison of surveillance and hospital discharge data (2018) (9)
- Outbreak of Foodborne Botulism in an Immigrant Community: Overcoming Delayed Disease Recognition, Ambiguous Epidemiologic Links, and Cultural Barriers to Identify the Cause. (2018) (7)
- Editorial Commentary: Increasing Evidence That Certain Antibiotics Should Be Avoided for Shiga Toxin-Producing Escherichia coli Infections: More Data Needed. (2016) (6)
- Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021 (2022) (6)
- Food recalls associated with foodborne disease outbreaks, United States, 2006–2016 (2021) (6)
- Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. (2021) (6)
- Fecal shedding of Shiga toxin-producing Escherichia coli: what should be done to prevent secondary cases? (2013) (6)
- Hemolytic uremic syndrome: clinical picture and bacterial connection. (1993) (5)
- POSTDIARRHEAL HEMOLYTIC UREMIC SYNDROME IN PERSONS AGED 65 AND OLDER IN FOODNET SITES, 2000–2006 (2011) (5)
- Salmonella as a Foodborne Pathogen in Pork (5)
- Hospital Discharge Data Underascertain Enteric Bacterial Infections Among Children. (2020) (5)
- The Hemolytic-Uremic Syndrome and Escherichia coli 0157: H7 Infection (1993) (4)
- Risk of Hemolytic Uremic Syndrome Related to Treatment of Escherichia coli O157 Infection with Different Antimicrobial Classes (2021) (3)
- Novel Outbreak-Associated Food Vehicles, United States (2021) (3)
- Escherichia coli 0157:H&Associated Colitis (1990) (3)
- One Health through the Eyes of Clinical and Public Health Microbiology: Scientists from a variety of disciplines are needed to understand infectious diseases and prevent human infections (2012) (2)
- Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021. (2022) (2)
- The Scholar-Practitioner Model for Criminal Justice Studies: Examining Two-Year, Four-Year and Graduate Level Programs (2010) (2)
- A Multistate Outbreak of E . coli O 157 : H 7 Infection STUDENT ’ S VERSION (2000) (2)
- Hemolytic uremic syndrome due to Escherichia coli 0157: H7 in a child with multiple infections (1992) (2)
- Asymptomatic hospital foodhandlers should not be screened routinely for intestinal parasites. (1993) (1)
- The policing and public health interface: insights from the COVID-19 pandemic (2021) (1)
- EGGAS AND SALMONELLA ENTERIDIS TRANSMISSION. AUTHOR'S REPLIES (1992) (1)
- E. coliDiarrheal Diseases (2015) (1)
- 103 – Foodborne Disease (2015) (1)
- Shiga toxin-producing Escherichia coli infections and the hemolytic uremic syndrome (1996) (1)
- A Survey of Stool Culturing Practices forVibrio Species at Clinical Laboratories in Gulf Coast States (2000) (1)
- An enhanced method for calculating trends in infections caused by pathogens transmitted commonly through food (2022) (1)
- A Testament to Sustained Macrolide Efficacy (2003) (1)
- Correction: Gastroenteritis Transmitted by Intact Chicken Eggs (1992) (1)
- The Botulism Hazard (1997) (1)
- A Multistate Outbreak of E . coli O 157 : H 7 Infection INSTRUCTOR ’ S VERSION (2000) (1)
- Factors Contributing to the Emergence ofEscherichia coliO157 in Africa (2001) (1)
- Listeria monocytogenes Illness and Deaths Associated With Ongoing Contamination of a Multi-Regional Brand of Ice Cream Products, United States, 2010-2015. (2022) (1)
- EVIDENCE THAT CONSUMPTION OF INFECTED OR COLONIZED FOOD ANIMALS AND THEIR PRODUCTS RESULTS IN HUMAN ILLNESS (2002) (0)
- The Attractiveness of a Taser with the Current Continuum of Force for Law Enforcement (2009) (0)
- Designing and Conducting Analytic Studies in the Field (2019) (0)
- Molecular subtyping of Escherichia coli O157H7 from outbreaks in the United States in 1993 by macrorestriction analysis (1995) (0)
- Progress Toward Building a Better US System for Tracking, Investigating, and Decreasing Foodborne Illnesses (2016) (0)
- Bioterrorism and Global Adversity: Revisiting Past Perspectives and Contemporary Concerns (2012) (0)
- Anoutbreak ofcholera fromfoodserved on an international aircraft (1996) (0)
- Detection and Control of Multi-State Enteric Disease Outbreaks (2009) (0)
- 159 – Other Vibrio Species (2012) (0)
- How deadly burgers made food safer – the impact of the 1993 E.coli O157 outbreak (2017) (0)
- Connecting the Dots: Alignment and Nodal Policing (2013) (0)
- Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. (2022) (0)
- Hot, Hot, Hot, Topics in Public Health (2017) (0)
- The Scholar-Practitioner: A Model to Enhance Retention Rates for Criminal Justice Students (2011) (0)
- Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022. (2023) (0)
- Update on Diarrheal Diseases (2009) (0)
- All Vibrio cholerae Infections Are Not Created Equal-Reply (1995) (0)
- What's new with Zika (2017) (0)
- Contributors (2018) (0)
- Contributors (2015) (0)
- 828Incidence of Antimicrobial-resistant Nontyphoidal Salmonella Infections in the United States, 2004–2011 (2014) (0)
- Contributors (2012) (0)
- P-214 Risk Factors for Hemolytic Uremic Syndrome and Death caused by Shiga Toxin-Producing Escherichia coli Infection in Japan (0)
- Asymptomatic Hospital Foodhandlers Should Not Be Screened Routinely for Intestinal Parasites (1993) (0)
- Combating Antimicrobial Resistance: Relevance of the One Health Concept (2018) (0)
- Dispatches Factory Outbreak of Escherichia coli O 157 : H 7 Infection in Japan (2019) (0)
- Sustaining Student Retention through Pracademics (2012) (0)
- 1759. High Proportion of Discordant Results in Culture-Independent Diagnostic Tests (CIDT) for Shiga Toxin, Foodborne Disease Active Surveillance Network (FoodNet), 2012−2017 (2018) (0)
- E. Coli Diarrheal Diseases (2020) (0)
- INVITED A RTICLE FOOD S AFETY (2012) (0)
- Technical Appendix 2 (2013) (0)
- Agroterrorism as a Potential Threat to the Nation's Food Supply (2011) (0)
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What Schools Are Affiliated With Patricia Marie Griffin?
Patricia Marie Griffin is affiliated with the following schools:
