Park W. Waldroup
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Park W. Waldroupbiology Degrees
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Biology
Park W. Waldroup's Degrees
- PhD Poultry Science University of Arkansas
- Masters Poultry Science University of Arkansas
- Bachelors Poultry Science University of Arkansas
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(Suggest an Edit or Addition)Park W. Waldroup's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers (2006) (217)
- Influence of growth rate on the occurrence of white striping in broiler breast fillets. (2012) (204)
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase. (2000) (190)
- Use of organic acids in broiler diets. (1988) (175)
- Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass. (1990) (159)
- Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens (2000) (150)
- Performance of chicks fed diets formulated to minimize excess levels of essential amino acids. (1976) (149)
- Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers (2003) (128)
- Effect of dietary phytase and high available phosphorus corn on broiler chicken performance. (1998) (127)
- Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. (1997) (124)
- Nutritional approaches to reducing phosphorus excretion by poultry. (1999) (117)
- Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation. (2001) (116)
- The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets (1981) (103)
- An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses. (1993) (103)
- Avizyme Improves Performance of Broilers Fed Corn-Soybean Meal-Based Diets (2002) (99)
- Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation 1 (2004) (96)
- Research note: fumaric acid enhances performance of broiler chickens. (1991) (90)
- Effects of ethoxyquin feed preservative and peroxide level on broiler performance. (1988) (87)
- Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. (2001) (84)
- Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens. (2013) (83)
- Use of Constant or Increasing Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets 1 (2007) (83)
- Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing 1 (2004) (80)
- UTILIZATION OF BIO-MOS® MANNAN OLIGOSACCHARIDE AND BIOPLEX® COPPER IN BROILER DIETS (2003) (77)
- Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers. (1990) (72)
- Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids (2005) (69)
- Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets. (2012) (69)
- Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation. (2001) (67)
- Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein (2005) (61)
- Production and Processing Studies to Reduce the Incidence of Salmonellae on Commercial Broilers 1, 2. (1989) (58)
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens. (2000) (58)
- Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions. (1988) (57)
- The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately. (1990) (56)
- Effect of Different Nutrient-Restriction Programs Early in Life on Broiler Performance and Abdominal Fat Content (1990) (56)
- Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards (2006) (56)
- Glycerin - a new energy source for poultry. (2010) (55)
- Effects of Early Quantitative Feed Restriction on Live Performance and Carcass Composition of Male Broilers Grown for Further Processing (2005) (54)
- Effect of Rapid and Multiple Changes in Level of Distillers Dried Grain with Solubles (DDGS) in Broiler Diets on Performance and Carcass Characteristics 1 (2007) (53)
- Effects of different antibiotics on performance, processing characteristics, and parts yield of broiler chickens. (1990) (52)
- Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content (1976) (52)
- Effectiveness of the free acid of methionine hydroxy analogue as a methionine supplement in broiler diets. (1981) (52)
- Effects of Removal of Vitamin and Trace Mineral Supplements from Grower and Finisher Diets on Live Performance and Carcass Composition of Broilers (1992) (52)
- Optimum Processing for Soybean Meal Used in Broiler Diets (1985) (51)
- EFFECT OF DIET DILUTION IN THE STARTER PERIOD ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS (2005) (51)
- Methionine and total sulfur amino acid requirements influenced by stage of production (1995) (50)
- The Relationship of Phosphorus, Calcium, and Vitamin D3 in the Diet of Broiler-Type Chicks (1963) (47)
- Investigations of threonine requirements of broiler chicks fed diets based on grain sorghum and soybean meal. (1988) (47)
- Evaluation of High Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets 1 (2008) (46)
- An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 1. Effect of Cottonseed Meal Level and Lysine Supplementation (1993) (46)
- Evaluation of Mintrex Copper as a Source of Copper in Broiler Diets (2007) (45)
- Effect of level and source of sodium on performance of male broilers to 56 days (1997) (45)
- Development of a Standardized Nutrient Matrix for Corn Distillers Dried Grains with Solubles 1 (2007) (43)
- Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age (1992) (43)
- Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens. (1991) (41)
- Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein (2000) (41)
- Effect of pellet diameter in broiler starter diets on subsequent performance. (2009) (41)
- Whole Soybeans for Poultry Feeds (1982) (40)
- Effects of Removal of Supplemental Calcium and Phosphorus from Broiler Finisher Diets (1992) (40)
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick (1997) (38)
- Influence of Various Dietary Factors on Bone Fragility of Caged Layers (1968) (38)
- Utilization of crude and refined palm and palm kernel oils in broiler diets. (1993) (37)
- The Performance of Laying Hens Fed Normal and Low Protein Diets Between 8 and 18 Weeks of Age (1968) (37)
- Changing Time of Feeding Starter, Grower, and Finisher Diets for Broilers 3. Birds Grown to 3.3 kg (1997) (37)
- FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT. (1965) (35)
- Comparison of Methods to Evaluate Bone Mineralization (2005) (35)
- An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers 1 (2004) (34)
- Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks (2004) (34)
- Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements. (1997) (34)
- Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content (1995) (33)
- Influence of Branched-Chain Amino Acid Balance in Broiler Diets 1 (2002) (33)
- The effects of Santoquin on the performance of broilers. (1960) (33)
- Effects of level and source of oregano leaf in starter diets for broiler chicks (2010) (33)
- Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age. (2010) (33)
- Allometric Bone Development in Floor-Reared Broilers (1995) (32)
- Reduction in Abdominal Fat Content of Broiler Chickens by the Addition of Feather Meal to Finisher Diets (1987) (32)
- STUDIES ON THE VITAMIN D 3 REQUIREMENT OF THE BROILER CHICK. (1965) (32)
- The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens (2005) (32)
- Studies on the daily protein and amino acid needs of broiler breeder hens. (1976) (31)
- Influence of Strain or Breed Upon the Protein Requirement of Laying Hens (1966) (30)
- Feeding value of methanol-derived single cell protein for broiler chicks. (1974) (30)
- Use of Various Ratios of Extruded Fullfat Soybean Meal and Dehulled Solvent Extracted Soybean Meal in Broiler Diets (2002) (30)
- Further Studies of Diet Composition on Egg Weight (1963) (30)
- Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. (2013) (29)
- Availability of Phytic Acid Phosphorus for Chick (1962) (29)
- Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming (2013) (29)
- The influence of dietary calcium level and supplementary ascorbic acid and/or dienestrol diacetate upon performance of egg production type hens. (1961) (29)
- Evaluation of the Phosphorus Provided by Animal Proteins in the Diet of Broiler Chickens (1994) (29)
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets (2009) (29)
- Effects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher Period (2011) (28)
- PROTEIN LEVELS IN GROWING DIETS AND REPRODUCTIVE PERFORMANCE OF COCKERELS. (1965) (28)
- The Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets (1966) (27)
- Estimation of the tryptophan requirement of male broiler chickens. (1988) (27)
- Influence of feeding various levels of velvet beans to chicks and laying hens. (1961) (27)
- The phosphorus needs of finishing broilers in relationship to dietary nutrient density levels. (1974) (27)
- Comparison of Different Concentrations of Inorganic Trace Minerals in Broiler Diets on Live Performance and Mineral Excretion 1 (2008) (27)
- Shell quality: potential for improvement by dietary means and relationship with egg size. (1987) (26)
- The effect of high dietary calcium on the performance of laying hens. (1971) (26)
- Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period. (1988) (26)
- Comparison of different anticoccidials on processing characteristics and parts yield of broiler chickens. (1991) (26)
- EVALUATION OF DRIED BAKERY PRODUCTS FOR USE IN BROILER DIETS. (1965) (25)
- Effects of Lactobacillus reuteri on Live Performance and Intestinal Development of Male Turkeys (1996) (25)
- Effects of dietary distillers dried grains with solubles concentrations on meat quality and antioxidant status and capacity of broiler chickens (2012) (25)
- Strain Differences in the Protein Requirement of Laying Hens (1962) (25)
- Modified Phosphorus Program for Broilers Based on Commercial Feeding Intervals to Sustain Live Performance and Reduce Total and Water-Soluble Phosphorus in Litter (2006) (25)
- Evaluation of National Research Council amino acid recommendations for large white turkeys. (1997) (24)
- High-Level Usage of Dried Bakery Product in Broiler Diets (1996) (24)
- Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age 1 (2004) (24)
- Methionine Supplementation of Laying Hen Diets (1962) (23)
- Effects of dietary amino acid levels on bone development in broiler chickens. (1991) (23)
- The effctiveness of plant and inorganic phosphorus in supporting egg production in hens and hatchability and bone development in chick embryos. (1967) (23)
- Evaluation of distillers dried grains with solubles in combination with glycerin in broiler diets. (2008) (23)
- Effect of Pellet Diameter in Broiler Prestarter Diets on Subsequent Performance (2008) (22)
- Dietary nutrient allowances for chickens and turkeys. (1990) (22)
- THE AVAILABILITY OF PHYTIC ACID PHOSPHORUS FOR CHICKS. 4. THE AVAILABILITY OF NATURAL PLANT PHOSPHORUS. (1965) (22)
- The effects of increased levels of niacin supplementation on growth rate and carcass composition of broiler chickens. (1985) (22)
- Effect of Calcium and Nonphytate Phosphorus Levels Fed During 42 to 56 Days of Age on Performance and Bone Strength of Male Broilers (1992) (22)
- The Availability of Phytic Acid Phosphorus for Chicks 2. Comparison of Phytin Phosphorus Sources (1964) (22)
- Response of broilers to moenomycin. (1970) (21)
- Research Note: Ethoxyquin and Ethylenediaminetetraacetic Acid for the Prevention of Rancidity in Rice Bran Stored at Elevated Temperature and Humidity for Various Lengths of Time (1989) (21)
- FISH MEAL STUDIES. 1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY. (1965) (21)
- Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Corn-Based Diet1 (2008) (21)
- Comparison of Cholecalciferol and 25-Hydroxycholecalciferol in Broiler Diets Designed to Minimize Phosphorus Excretion (2005) (21)
- Influence of probucol ((4,4'-isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on egg yolk cholesterol content and performance of laying hens. (1986) (20)
- Influence of environmental temperature on protein and amino acid needs of poultry. (1982) (20)
- Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals. (1997) (20)
- Variation in nutrient content of samples of dried bakery product (1982) (20)
- Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. (2013) (20)
- Effects of Calcium and Phosphorus Levels in Starter and Grower Diets on Broilers During the Finisher Period (1992) (20)
- The Effects of Various Dietary Clays and Fillers on the Performance of Broilers and Laying Hens (1980) (20)
- Maximum Usage Levels of Cooked Full-Fat Soybeans in All-Mash Broiler Diets (1974) (19)
- Effects of Pelleting and Particle Size on Utilization of Roasted Soybeans by Broilers (1972) (19)
- Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate. (1998) (19)
- Comparison of the Requirements of Battery and Floor Grown Chicks for Calcium and Phosphorus (1962) (19)
- Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High Availability (1963) (19)
- Response of growing turkeys to dietary energy levels. (1981) (19)
- Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of age. (1991) (18)
- Reproductive performance in male chickens fed protein deficient diets during the growing period. (1967) (18)
- Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type Pullets (1967) (18)
- Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks (2006) (18)
- A comparison of the daily energy needs of the normal and dwarf broiler breeder hen. (1976) (17)
- The Availability of Phytic Acid Phosphorus for Chicks 3. Effect of Calcium and Vitamin D3 Levels on the Utilization of Calcium Phytate (1964) (17)
- Consideration for Dietary Nutrient Density and Energy Feeding Programs for Growing Large Male Broiler Chickens for Further Processing 1 (2004) (17)
- Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male large white turkeys. (1993) (17)
- Maximum Profit Feed Formulation of Broilers: 1. Development of a Feeding Program Model to Predict Profitability Using non Linear Programming (2009) (17)
- Utilization of High Levels of Meat and Bone Meal in Broiler Diets (2000) (16)
- Amino Acid Supplementation of Peanut Meal Diets for Broiler Chicks (1963) (16)
- Utilization of spent hen meal in diets for broiler chickens. (1998) (16)
- Effect of grower diets on the performance of egg production type pullets. (1962) (16)
- An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 2. Influence of Assigned Metabolizable Energy Values and Supplementation with Essential Amino Acids on Performance (1994) (16)
- Utilization of High Protein Cottonseed Meal in Broiler Diets (1995) (16)
- Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of age. (1992) (16)
- The utilization by the chick of calcium from different sources. (1964) (15)
- Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age. (1992) (15)
- Evaluation of Modified Dietary Phosphorus Levels With and Without Phytase Supplementation on Live Performance and Fecal Phosphorus Levels in Broiler Diets. 1. Full-Term Feeding Recommendations (2003) (15)
- Assessment of extruded grain amaranth as a feed ingredient for broilers. 1. Apparent metabolizable energy values. (1988) (15)
- Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue (2005) (15)
- Methionine hydroxy analogue and lysine supplementation of low‐protein laying diets 1 (1963) (15)
- The Effects of Feeding Various Levels of Vitamin a on Chicks with Cecal Coccidiosis (1963) (15)
- The utilization of phosphorus from animal protein sources for chicks. (1965) (15)
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers. (2009) (15)
- Evaluation of Corn Distillers Dried Grains with Solubles in Broiler Diets Formulated to Be Isocaloric at Industry Energy Levels or Formulated to Optimum Density with Constant 1% Fat1 (2008) (14)
- The influence of propylene glycol on pH of the gastrointestinal tract and the incidence of leg abnormalities in broiler chicks. (1969) (14)
- Effects of varying dietary ratios of magnesium, calcium and phosphorus in growing chicks. (1967) (14)
- Present status of the use of digestible amino acid values in formulation of broiler diets: opportunities and obstacles. (2000) (14)
- Defatted Rice Bran to Restrict Growth Rate in Broiler Chickens (1995) (14)
- Influence of chronic intestinal coccidiosis on the protein requirement of the laying hens. (1967) (14)
- Nutrient Composition of Spent Hen Meals Produced by Rendering (1997) (14)
- Expansion-Extrusion Processing of Corn, Milo and Raw Soybeans Before and After Incorporation in Broiler Diets (1971) (14)
- Evaluation of Zeolites in the Diet of Broiler Chickens (1984) (14)
- Use of Molasses and Sugars in Poultry Feeds (1981) (14)
- Utilization of High Oil Corn in Broiler Diets Varying in Energy Content (1997) (13)
- Effect of source and level of vitamin D on the performance of breeder hens and the carryover to the progeny. (2010) (13)
- Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers 1 (2005) (13)
- Efficacy of different anticoccidials against experimental coccidiosis in large white turkeys. (1991) (13)
- Calculation and evaluation of energy: amino acid ratios for the egg-production type hen. (1984) (13)
- Length of Laying Cycle as Influenced by Dietary Protein Level (1963) (13)
- The Effect of Supplemental Phosphorus in the Breeder Diet Upon Hatchability of Eggs and Bone Composition of Chicks (1964) (13)
- The phosphorus needs of young broiler chicks in relationship to dietary nutrient density level. (1975) (13)
- Evaluation of canola meal from biodiesel production as a feed ingredient for broilers. (2011) (13)
- Influence of High Phosphorus Levels in Caged Layer Diets (1965) (13)
- The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2006) (12)
- Examination of the dietary methionine requirements of breeding northern bobwhite, Colinus virginianus. (1996) (12)
- The response of broiler chickens to the addition of bacitracin methylene disalicylate to diets containing salinomycin and roxarsone. (1986) (12)
- Effects of feeding extruded grain amaranth to laying hens. (1987) (12)
- An evaluation of threonine requirements of young turkeys. (1998) (12)
- Pathologic changes associated with feeding various levels of Crotalaria spectabilis seed to poultry. (1963) (12)
- Relationship of Dietary Calcium and Phosphorus Levels to the Cage Layer Fatigue Syndrome (1964) (12)
- The use of bambermycins (Flavomycin) and halofuginone (Stenorol) in diets for growing turkeys. (1985) (12)
- A comparison of phosphorus assay techniques with chicks. II. Development of a calcium standard curve for monsodium phosphate. (1967) (12)
- Effect of source and level of vitamin D on immune function in growing broilers (2004) (11)
- Relationship of the Egg Formation Cycle to Antibiotic Blood Level in Laying Hens (1962) (11)
- The Influence of EDTA on Performance of Chicks Fed Corn-Soybean Meal Diets With and Without Trace Mineral Supplementation (1968) (11)
- The Effect of Dietary Protein Restriction of Laying Hens on Subsequent Performance (1964) (11)
- Nutrient composition of cottonseed meal surveyed (2002) (11)
- The Utilization of Grain Amaranth by Broiler Chickens (1985) (11)
- The Potential Value of Morning and Afternoon Feeds for Laying Hens (2000) (11)
- Response of broiler chickens to addition of zinc bacitracin to diets containing salinomycin and roxarsone. (1986) (11)
- Examination of Corn Dried Steep Liquor Concentrate and Various Feed Additives as Potential Sources of a Haugh Unit Improvement Factor for Laying Hens (1979) (11)
- Energy levels for broilers (1981) (11)
- Effect of Rovabio® Max AP on performance, energy and nitrogen digestibility of diets high in Distillers Dried Grains with Solubles (DDGS) in broilers. (2011) (11)
- Evaluation of NuPro® yeast product in diets for broilers. (2009) (11)
- A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition (2012) (11)
- The effect of dietary nutrient density and number of hens per cage on layer performance in two different cage types (1988) (10)
- The effects of feeding various levels and sources of phosphorus to laying hens. (1961) (10)
- Reduction in Dietary Nutrient Density Aids in Utilization of High Protein Cottonseed Meal in Broiler Diets (2002) (10)
- The Evaluation of a Low-Gossypol Glandless Cottonseed Meal In Broiler Diets (1968) (10)
- Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age. (1992) (10)
- The Influence of Dicumarol on the Incidence of Blood Spots in Eggs (1962) (9)
- Choice Feeding as a Means of Identifying Differences in Nutritional Needs of Broiler Strains Differing in Performance Characteristics (2007) (9)
- Effects of bird density on Salmonella contamination of prechill carcasses. (1992) (9)
- The response of broiler chickens to 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone) in a series of broiler feeding trials (1984) (9)
- Studies on the calcium and phosphorus requirements of caged turkey breeder hens. (1974) (9)
- Effects of Abrupt and Multiple Changes in Dietary Nutrient Density on Performance of Broilers (1993) (9)
- Response of Turkeys to Graded Levels of Bambermycins (1976) (9)
- Effects of different coccidiostats on performance of large white turkeys. (1991) (9)
- Comparison of the Nutritive Value of Yeasts Grown on Hydrocarbon Feedstocks under Varying Processing Conditions (1975) (9)
- Comparison of Various Sources and Levels of Vitamin K Activity Using Chicks with Cecal Coccidiosis.∗ † (1960) (8)
- Attempts to Control Body Weight Gains of Growing Broiler Breeder Females with High Fiber Diets (1976) (8)
- The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2005) (8)
- Effect of ß-Mannanase on Broiler Performance and Dry Matter Output Using Corn-Soybean Meal Based Diets (2011) (8)
- Comparison of the growth stimulating properties of vigofac and streptomycin in broiler diets with and without fish meal. (1967) (8)
- Response of Turkey Breeder Hens to Vigofac and Fermacto Supplementation (1972) (8)
- Research note: does compensatory growth occur following withdrawal of salinomycin from the diet of broilers? (1993) (8)
- POTENTIATION OF TERRAMYCIN II. EVALUATION OF LOW DIETARY CALCIUM IN LAYING HEN DIETS (1961) (8)
- The effect of zinc bacitracin and roxarsone on performance of broiler chickens when fed in combination with narasin. (1990) (7)
- Further Studies on the Relationship of Egg Production Rate as Affected by Feed to Haugh Units of Eggs (1962) (7)
- Activity of Vitamin K1 and Menadione Sodium Bisulfite Complex When Measured by Mortality of Chicks with Cecal Coccidiosis (1962) (7)
- Propylene Glycol as an Energy Source for Poultry (1968) (7)
- An evaluation of low-energy feedstuffs in diets for laying hens (1990) (7)
- Influence of dietary energy and amino acid levels on abdominal fat pad development in broilers. (1980) (7)
- BIOFUELS AND BROILERS---COMPETITORS OR COOPERATORS ? (2007) (7)
- Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens (2005) (7)
- VIII – Microorganisms as Feed and Food Protein (1981) (7)
- The Effect of Composition of Diet Upon Weight of Eggs (1961) (7)
- Potentiation of Terramycin I. Evaluation of Terephthalic Acid and Low Dietary Calcium in Broiler Diets (1961) (7)
- Ammoniated Cottonseed Meal as a Protein Supplement for Laying Hens (1976) (7)
- Comparison of corn, wheat, and milo in turkey diets. (1967) (6)
- Evaluation of Herbal Methionine Source in Broiler Diets (2012) (6)
- Response of broiler chickens to dietary supplementation with roxarsone and bacitracin methylene disalicylate in diets containing narasin. (1988) (6)
- The use of raw and extruded soybeans in layer diets. (1969) (6)
- Effect of Dietary Amino Acid Level on Change from Starter to Grower Diets for Broiler Chickens (1993) (6)
- Effects on feathering and incidence of breast blisters in broilers of dietary sorbic acid and litter treatment with potassium sorbate. (1980) (6)
- Evaluation of propylene glycol as an energy source in broiler diets. (1968) (6)
- Performance and yields of broilers fed extruded grain amaranth and grown to market weight. (1988) (6)
- Evaluation of Rovabio Max™ in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers (2011) (6)
- Yeast Grown on Hydrocarbon Fractions as a Protein Source in the Diet of Laying Hens (1975) (6)
- Comparison of low dietary calcium and sodium sulfate for the potentiation of tetracycline antibiotics in broiler diets. (1981) (6)
- Effect of Dietary Amino Acid Level on Response to Time of Change from Starter to Grower Diets for Broiler Chickens (1992) (6)
- Hydrolyzed Leather Meal in Broiler Diets (1970) (6)
- Assessment of extruded grain amaranth as a feed ingredient for broilers. 2. Apparent amino acid availability values. (1988) (6)
- Nutrient Digestibility by Ruminants of Poultry Litter Containing Dried Citrus Pulp (1966) (6)
- The influence of amprolium and butynorate on growth rate and feed utilization by large white turkeys. (1985) (5)
- Effects of Arsanilic Acid, NF-180, Antibiotics, and a Fermentation Product on Performance of Caged Layers (1966) (5)
- Acceptability of Corn Dried Steep Liquor Concentrate for Laying Hens and Turkeys (1971) (5)
- Effect of protein and amino acid levels on bone formation in diets varying in calcium content. (2009) (5)
- The use of supplemental enzymes in the diet of broiler chickens (1983) (5)
- A Comparison of the Pigmenting Value of Alfalfa Meals Differing in Protein and Xanthophyll Content (1966) (5)
- Evaluation of Corn Dried Steep Liquor Concentrate in the Diet of Broiler Chicks (1970) (5)
- Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys. (1998) (5)
- Effect of Dietary Modifications Designed to Reduce Early Growth Rate on Live Performance and on Incidence and Severity of Ascites in Two Commercial Broiler Strains When Maintained Under Low Ventilation or Low Temperature Models 1 (2002) (5)
- Effect of Estradiol Upon Oxytetracycline Utilization as Related to Blood Calcium.∗ (1965) (5)
- A COMPARISON OF PHOSPHORUS ASSAY TECHNIQUES WITH CHICKS. (1969) (5)
- Utilization of hydrolyzed sucrose polyester (olestra) in broiler diets. (1995) (5)
- Choice Feeding of Two Different Broiler Strains Using Diets with Constant Energy Level (2008) (5)
- Feeding Programs Designed to Modify Early Growth Rates in Male Broilers Grown to 56 Day of Age (1994) (4)
- Energy needs of dwarf (dw) broiler breeder hens. (1975) (4)
- Evaluation of Crude Protein Needs for Large White Male Turkeys from 16 to 20 Weeks of Age 1 (2003) (4)
- An evaluation of high lysine purple-seeded wheat in diets for broiler chickens (1987) (4)
- Effect of cage level (tier) on the performance of White Leghorn chickens. (1987) (4)
- Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus (2005) (4)
- Effect of dietary amino acid level and time of change from starter to grower diets on performance of broilers grown to 45 days of age (1993) (4)
- The response of turkey poults to moenomycin. (1970) (4)
- Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Total and Water-Soluble Phosphorus Excretion as Influenced by Phytase and Addition of 25-Hydroxycholecalciferol 1 (2007) (4)
- Influence of Ad libitum or Control Feeding on the Performance of Broilers Fed Diets Low in Crude Protein 1 (2005) (4)
- The occurrence of the toe abnormality in chicks fed propylene glycol. (1968) (4)
- DIETARY INTERACTIONS BETWEEN THREONINE AND CRUDE PROTEIN IN DIETS FOR GROWING TOM TURKEYS 8 TO 12 WEEKS OF AGE (2002) (4)
- Relationship of Dietary Menadione Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens (1968) (4)
- Maximum Profit Feed Formulation of Broilers: >2. Comparison among Different Nutritional Models (2009) (4)
- Effect of Phytase on the Sodium Requirement of Starting Broilers 1. Sodium Bicarbonate as Primary Sodium Source (2011) (4)
- Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age (2010) (4)
- Effect of source and level of maternal vitamin D on carryover to newly hatched chicks. (2010) (4)
- Evaluation of the arginine requirement for the young broiler chick. (1980) (4)
- The Effects of Certain Estrogenic Hormones, Terephthalic Acid and Calcium Level upon Oxytetracycline Utilization (1964) (4)
- Comparison of nutrient recommendations for broilers. (2010) (4)
- Effect of feeding various levels of Crotalaria spectabilis seed on the performance of chicks, turkeys, and pullets. (1963) (4)
- Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets1 (2011) (3)
- The influence of several histomoniastats on performance of large white turkeys. (1969) (3)
- Effects of feeding lasalocid on performance of broilers in moderate and hot temperature regimens. (1990) (3)
- Influence of dietary sorbic acid and litter treatment with potassium sorbate on "twisted leg" problem of broilers. (1980) (3)
- Yeast protein from hydrocarbon fermentation. (1971) (3)
- Influence of oral administration of orally active estrogen and progestin on oviduct development of the immature pullet. (1969) (3)
- Maximum profit feed formulation. 4. Interaction between energy content and feed form. (2010) (3)
- The effect of estradiol, progesterone, terephthalic acid and low calcium upon oxytetracycline utilization. (1963) (3)
- Response of broiler chickens to addition of bacitracin methylene disalicylate and roxarsone to diets containing halofuginone. (1987) (3)
- The Effect of Progesterone and Estradiol Upon Blood Serum Oxytetracycline Levels in Laying Hens (1964) (3)
- Effect of Phytase on the Sodium Requirement of Starting Broilers 2. Sodium Chloride as Sodium Source 1 (2011) (3)
- Choice Feeding as a Means of Identifying Nutritional Needs With Two Methods of Amino Acid Formulation 1 (2007) (3)
- Composition of Commercial Samples of Poultry Oil (1995) (3)
- ALTERATIONS IN THE SERUM PROTEIN COMPONENTS OF LAYING HENS ON LOW PROTEIN DIETS. (1965) (3)
- The Influence of Dietary Alterations on the Utilization of Soft Phosphate in Broiler Diets (1969) (2)
- The use of blends of cassava flour and extruded full-fat soybeans in diets for broiler chickens. (1984) (2)
- Evaluation of Liquid DL-Methionine Sodium Salt in Broiler Diets (1983) (2)
- EFFECTS OF DOSAGE LEVEL AND LENGTH OF FEEDING DIENESTROL DIACETATE ON POTENTIATION OF OXYTETRACYCLINE. (1965) (2)
- Stability of Bacitracin Methylene Disalicylate in the Presence of Pellet Binding Agents in Poultry Feed (2002) (2)
- Effects of Bacitracin Methylene Disalicylate in Combination with Monensin on Weight Gain and Feed Utilization of Turkeys (1993) (2)
- Effects of high non-phytate phosphorus starter diet on subsequent growth performance and carcass characteristics of broiler chickens. (2014) (2)
- Olestra By-Products in Feed: Effects on Broiler Chickens (2000) (2)
- Influence of diet composition on the utilization of soft phosphate in broiler diets. (1967) (2)
- Studies on the acidulation of soft phosphate. (1965) (2)
- MANAGING MOLDS AND MYCOTOXINS IN POULTRY FEEDS (1997) (2)
- The Metabolizable Energy Content of Wheat and Animal Products for the Chick (1980) (2)
- The effects of a urea-formaledhyde resin pellet binder in diets for laying hens on performance and blood parameters (1991) (2)
- Comparison of the relative biological availability and stability of commercial sources of vitamin K activity (1978) (2)
- Comparison of low dietary calcium and sodium sulfate for potentiation of tetracycline antibiotics. (1980) (2)
- Organic acids can replace growth promoting antibiotics in broiler diets (2006) (1)
- Effect of a ß-Mannanase on Nutrient Digestibility in Corn-Soybean Meal Diets for Broiler Chicks (2011) (1)
- The United Soybean Board ’ s Better Bean Initiative and the Poultry Industry (2002) (1)
- Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens (2001) (1)
- Influence of monensin, sodium sulfate, choline, and cystine on the methionine requirement of young broiler chicks. (1980) (1)
- Evaluation of Protein Choice Feeding Programs When Diets Have Constant Energy Level (2007) (1)
- Effects of supplemental magnesium in diets of laying hens on egg production and egg quality parameters (1989) (1)
- Poultry health & nutrition: dietary nutrient allowances for chickens and turkeys (2002) (1)
- USE OF LOW TANNIN SORGHUM TO REPLACE YELLOW CORN PARTIALLY OR TOTALLY IN BROILER RATIONS (2013) (1)
- Maximum profit feed formulation 3. Interaction between energy content and temperature. (2010) (1)
- Comparison of cholecalciferol and 25-hydroxy-cholecalciferol in diets for broiler chickens. (2001) (1)
- Effects of Zinc Bacitracin Fed in Combination with Monensin on Weight Gain and Feed Utilization of Turkeys (1993) (1)
- The dietary lysine requirements of growing male turkeys. (1980) (1)
- Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens 1 (2005) (0)
- Responses of large white turkeys to virginiamycin supplementation of diets containing monensin (1990) (0)
- Improving performance of young turkey poults with nutrient solutions. (1971) (0)
- Comparative performance of laying hens fed simplified and complex computer-formulated diets. (1990) (0)
- A comparison of the effectiveness of dietary antioxidants and vitamin E supplement in broiler diets. (1980) (0)
- Potentiatin of terramycin. 3. Method of administering the antibiotic to laying hens. (1963) (0)
- Nonruminant Nutrition: DDGS (2010) (0)
- Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers (2021) (0)
- Cotton Nematode Control by Broiler Litter. Y Lysine and Methionine Needs of Broilers Fed at Commercial Feed Change Intervals (2002) (0)
- Comparison of Methods to Evaluate Bone Mineralization 1 (2005) (0)
- Feeds and Feed Additives, Nonruminant Feeds (2000) (0)
- Nonruminant Nutrition: Enzymes (2010) (0)
- Without Minimum Crude Protein Requirement 1 (2003) (0)
- Diets High in Distillers Dried Grains with Solubles (DDGS) in Broilers 1,2 (2011) (0)
- Feeding value of fish meal and an animal by-product blend in diets for broiler chicks. (1980) (0)
- Lysine and Methionine Needs of Growing Egg-Type Pullets (1980) (0)
- Chickens: Broiler Nutrition Management (2004) (0)
- METABOLISM AND NUTRITION Evaluation of Normal Yellow Dent Corn and High Available Phosphorus Corn in Combination with Reduced Dietary Phosphorus and Phytase Supplementation for Broilers Grown to Market Weights in Litter Pens 1 (2000) (0)
- DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS1 (2007) (0)
- III. METHOD OF ADMINISTERING THE ANTIBIOTIC TO LAYING HENS (2016) (0)
- Methionine hydroxy analogue free acid as a methionine supplement in broiler diets. (1980) (0)
- Methionine requirement of the chick as influenced by various feed additives. (1980) (0)
- Absorption and distribution of ethylenediaminetetraacetic acid (EDTA) ingested by the chick. (1969) (0)
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