T Parimelazhagan
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Indian botanist
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Biology
T Parimelazhagan's Degrees
- Bachelors Botany Delhi University
- Masters Botany Delhi University
Why Is T Parimelazhagan Influential?
(Suggest an Edit or Addition)According to Wikipedia, T. Parimelazhagan is currently working as a Professor and Head of the Department of Botany, Bharathiar University, Tamil Nadu. He is known for his expertise in phytomedicine and bioprospecting of medicinal plants. He has committed his research to analyse and isolating various phytocompounds and evaluating the valuable properties of traditional medicinal plants.
T Parimelazhagan's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. – An in vitro approach (2014) (153)
- In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp (2014) (122)
- Pharmacological Assays of Plant-Based Natural Products (2015) (99)
- Hepatoprotective Activity. (2016) (83)
- Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic rats. (2013) (71)
- Toxicity Studies. (2016) (58)
- α-Terpineol, a monoterpene alcohol, complexed with β-cyclodextrin exerts antihyperalgesic effect in animal model for fibromyalgia aided with docking study. (2016) (56)
- Antidiabetic activity of Syzygium calophyllifolium in Streptozotocin-Nicotinamide induced Type-2 diabetic rats. (2016) (55)
- Hepatoprotective effect of Rhodiola imbricata rhizome against paracetamol-induced liver toxicity in rats. (2014) (54)
- Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India (2019) (51)
- Analgesic and anti-inflammatory activities of Passiflora foetida L. (2011) (40)
- Antioxidant, analgesic, anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves – A promising species of Passiflora (2014) (40)
- Effects of luteolin and quercetin 3-β-d-glucoside identified from Passiflora subpeltata leaves against acetaminophen induced hepatotoxicity in rats. (2016) (38)
- Anti-inflammatory, wound healing and in-vivo antioxidant properties of the leaves of Ficus amplissima Smith. (2013) (37)
- Antidiabetic activity of aqueous root extract of Merremia tridentata (L.) Hall. f. in streptozotocin-induced-diabetic rats. (2012) (36)
- Anti-nutritional Factors. (2016) (35)
- UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties. (2018) (34)
- Biosynthesis, characterization, and evaluation of bioactivities of leaf extract-mediated biocompatible silver nanoparticles from an early tracheophyte, Pteris tripartita Sw. (2016) (32)
- Anti-inflammatory and wound healing properties of Rubus fairholmianus Gard. root—An in vivo study (2014) (32)
- Role of Photoactive Phytocompounds in Photodynamic Therapy of Cancer (2020) (30)
- Extraction of Bioactive Compounds. (2016) (29)
- Free radical scavenging property and antiproliferative activity of Rhodiola imbricata Edgew extracts in HT-29 human colon cancer cells. (2013) (28)
- Antitumor and Wound Healing Properties of Rubus ellipticus Smith. (2015) (28)
- Anti-diabetic Activity. (2016) (27)
- Enhancement of orofacial antinociceptive effect of carvacrol, a monoterpene present in oregano and thyme oils, by β-cyclodextrin inclusion complex in mice. (2016) (26)
- Anti-hyperalgesic and anti-inflammatory effects of citral with β-cyclodextrin and hydroxypropyl-β-cyclodextrin inclusion complexes in animal models. (2019) (26)
- Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement (2015) (25)
- Antioxidant and anticancer activities of Plectranthus stocksii Hook. f. leaf and stem extracts (2017) (25)
- Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source (2011) (24)
- Effect of in vitro simulated gastrointestinal digestion of Phoenix loureirii on polyphenolics, antioxidant and acetylcholinesterase inhibitory activities (2016) (21)
- Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruit (2019) (20)
- Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus (Ficus amplissima Smith) bark (2012) (20)
- Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruit (2019) (20)
- Gastroprotective effect and mode of action of methanol extract of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir (Lamiaceae) leaves on experimental gastric ulcer models. (2018) (19)
- Gastroprotective effect and mode of action of methanol extract of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir (Lamiaceae) leaves on experimental gastric ulcer models. (2018) (19)
- Total phenolic content, Free radical scavenging and Antimicrobial activities of Passiflora subpeltata seeds (2013) (18)
- Caspase dependent apoptotic activity of Rubus fairholmianus Gard. on MCF-7 human breast cancer cell lines (2016) (18)
- Induction of Apoptosis (2016) (18)
- Study of anti-nociceptive, anti-inflammatory properties and phytochemical profiles of Osbeckia parvifolia Arn. (Melastomataceae) (2013) (18)
- HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties (2016) (17)
- Evaluation of nutritional composition and antioxidant properties of underutilized Ficus talboti King fruit for nutraceuticals and food supplements (2014) (17)
- Proximate Composition Analysis. (2016) (16)
- Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed. (2011) (16)
- Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit (2017) (15)
- Antidiabetic and enzymatic antioxidant properties from methanol extract of Ficus talboti bark on diabetic rats induced by streptozotocin (2014) (15)
- Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston (2016) (14)
- In vitro anti-oxidant and cytotoxic analysis of Pogostemon mollis Benth (2016) (14)
- Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens. (2019) (14)
- Study of intestinal anti-inflammatory activity of Phoenix loureiroi Kunth (Arecaceae) fruit. (2017) (13)
- Analgesic, Anti-Inflammatory, and GC-MS Studies on Castanospermum australe A. Cunn. & C. Fraser ex Hook. (2014) (13)
- ANTIOXIDANT AND ANTI‐INFLAMMATORY POTENTIAL OF MONOCHORIA VAGINALIS (BURM. F.) C. PRESL.: A WILD EDIBLE PLANT (2012) (13)
- Nutritional Assessment of Monochoria vaginalis, a Wild Edible Vegetable Supplement to the Human Diet (2012) (12)
- Anti-inflammatory, analgesic and antipyretic properties of Rubus niveus Thunb. root acetone extract. (2013) (12)
- Anti-inflammatory and modulatory effects of steroidal saponins and sapogenins on cytokines: A review of pre-clinical research. (2021) (12)
- Bioassay Directed Isolation and Biological Evaluation of Compounds Isolated from Rubus fairholmianus Gard. (2014) (12)
- Evaluation of Aristolochia indica L. and Piper nigrum L. methanol extract against centipede Scolopendra moristans L. using Wistar albino rats and screening of bioactive compounds by high pressure liquid chromatography: a polyherbal formulation. (2018) (12)
- Phytosynthesis of silver nanoparticles using the leaves extract of Ficus talboti king and evaluation of antioxidant and antibacterial activities (2015) (11)
- Protective effects of flavonoid composition rich P. subpeltata Ortega. on indomethacin induced experimental ulcerative colitis in rat models of inflammatory bowel diseases. (2020) (11)
- Evaluation of antioxidant potential of ethanolic extracts of selected species of Selaginella (2013) (11)
- Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir.: Chemical characterization, anti-nociceptive and anti-inflammatory activities of methanol extract of leaves. (2018) (11)
- Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir.: Chemical characterization, anti-nociceptive and anti-inflammatory activities of methanol extract of leaves. (2018) (11)
- Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of Cordia evolutior (Clarke) Gamble (2014) (10)
- Therapeutic effects of Syzygium mundagam bark methanol extract on type-2 diabetic complications in rats. (2017) (10)
- Nutritional Composition and Antioxidant Properties of Cucumis dipsaceus Ehrenb. ex Spach Leaf (2013) (10)
- Evaluation of Fibrolytic Activity of Two Different Anaerobic Rumen Fungal Isolates for their Utilization as Microbial Feed Additive (2010) (10)
- A HPTLC Method for the Identification of Potential Therapeutic Compound of Kaempferol from Ficus amplissima Smith (2013) (10)
- Antitumor and wound healing properties of Rubus niveus Thunb. root. (2014) (10)
- Total Phenolic Content, Anti-Radical property and HPLC profiles of Caralluma diffusa (Wight) N.E. Br. (2014) (10)
- Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion. (2021) (10)
- Anti-oxidant, hypoglycemic and anti-hyperglycemic properties of Syzygium calophyllifolium (2015) (10)
- Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. ex Spach fruit. (2014) (10)
- Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties. (2020) (10)
- ANTI-INFLAMMATORY, ANALGESIC AND ANTIPYRETIC ACTIVITIES OF RUBUS ELLIPTICUS SMITH. LEAF METHANOL EXTRACT (2013) (10)
- Chemical profiling of Pterolobium hexapetalum leaves by HPLC analysis and its productive wound healing activities in rats. (2017) (9)
- Antihyperglycemic activity of the bark methanolic extract of Syzygium mundagam in diabetic rats (2017) (9)
- Polyphenols rich Passiflora leschenaultii leaves modulating Farnesoid X Receptor and Pregnane X Receptor against paracetamol-induced hepatotoxicity in rats. (2017) (9)
- Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method (2018) (9)
- Evaluation of antioxidant and pharmacological properties of Psychotria nilgiriensis Deb & gang (2012) (8)
- Cytotoxic, analgesic and anti-inflammatory properties of Syzygium calophyllifolium bark. (2018) (8)
- Antioxidant potential, anti-inflammatory activity and gastroprotective mechanisms of Mallotus roxburghianus (Muell.) against ethanol-induced gastric ulcers in Wistar albino rats (2017) (8)
- Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides (2019) (7)
- Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties (2020) (7)
- Maesa indica: a nutritional wild berry rich in polyphenols with special attention to radical scavenging and inhibition of key enzymes, α-amylase and α-glucosidase (2016) (7)
- Evaluation of nutraceutical properties of Laportea interrupta (L.) chew (2014) (7)
- Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides (2019) (7)
- Phenolic content and antioxidant potential of Sarcostigma kleinii Wight. & Arn (2011) (7)
- Diphyllin: An effective anticandidal agent isolated from Cleistanthus collinus leaf extract (2018) (6)
- Anti-ulcer Activity. (2016) (5)
- EVALUATION OF PHYTOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF ETHNOMEDICINAL PLANT PSYCHOTRIA NILGIRIENSIS DEB. & GANG. (2013) (5)
- Antioxidant, anti-inflammatory activities and HPLC quantification of flavonoids in Pteris tripartita Sw. a critically endangered medicinal fern from India (2019) (4)
- Preliminary Phytochemical Studies. (2016) (4)
- Evaluation of Anti-diabetic Property on Streptozotocin-Induced Diabetic Rats. (2016) (4)
- Phytochemical Constituents and Antiarthritic Activity of Ehretia laevis Roxb (2014) (4)
- Antipyretic Activity. (2016) (4)
- Determination of Cytotoxicity. (2016) (4)
- Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit (2014) (4)
- In Vitro Antioxidant Assays. (2016) (4)
- Quantification of Secondary Metabolites. (2016) (4)
- EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TARENNA ASIATICA (L.) O. KTZE. EX K. SCHUM. (2014) (4)
- Canthin-6-one ameliorates TNBS-induced colitis in rats by modulating inflammation and oxidative stress. An in vivo and in silico approach. (2021) (4)
- Total nutritional capacity and inflammation inhibition effect of Acalypha alnifolia Klein ex wild—An unexplored wild leafy vegetable (2014) (4)
- Evaluation of an edible polyherbal formulation against urinary tract infection pathogens, its antioxidant and anti-inflammatory potential (2021) (3)
- Anti-diarrhoeal Activity. (2016) (3)
- Anti-tumour Activity. (2016) (3)
- Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit (2021) (3)
- Antioxidant and antimicrobial potential of methanolic extract of Indian sacred grove Gymnostachyum febrifugum Benth. root (2011) (3)
- Syzygium mundagam bark methanol extract restores skin to normal in diabetic wounded rats. (2017) (3)
- Molecular Docking of Bioactive Compounds Against BRCA and COX Proteins. (2016) (3)
- Prospects of Local Flora of Trans-Himalayan Region of Ladakh for Various Medicinal Uses (2018) (2)
- Factors Affecting Radioprotective Efficacy of Ocimum sanctum (Tulsi) Extract in Mice (2016) (2)
- In Vivo Antioxidant Assays. (2016) (2)
- Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities (2020) (2)
- Analysis of Discrete and Combined Effect of Solvent, Extraction Time, and Extraction Temperature on Polyphenol Compounds Extraction from Roxburgh Fig (Ficus auriculata Lour.) Fruit Using Response Surface Methodology (2020) (2)
- Medicinal Plants : Promising Future for Health and New Drugs (2018) (2)
- In Vivo Wound Healing Studies. (2016) (2)
- Isolation of Compounds. (2016) (2)
- Exploring combined herbal extract-loaded phytoniosomes for antimalarial and antibacterial activity against methicillin-resistant Staphylococcus aureus (2021) (1)
- Combined Effect of Vaccinium nilgiriensis Bark Extract and 680 nm Laser Irradiation in Inducing Breast Cancer Cell Death. (2020) (1)
- Pharmacognostical and Phytochemical Investigation on Pterolobium hexapetalum (Roth.) Sant. & Wagh. (2018) (1)
- Evaluation of Total Phenolics and Free Radical Quenching Activity of Glycosmis Pentaphylla (Retz.) A. DC. (2014) (1)
- UV/V is Spectrophotometric Characterization of the Leaf Polyphenolics Content in Elaeocarpus tectorius and its Therapeutic Potential against Selected Urinary Tract Infection Pathogens (2020) (1)
- Detection of Phenolic and Flavonoid Compounds Using High Performance Thin Layer Chromatography (HPTLC). (2016) (1)
- In Vitro Anti-arthritic Activity. (2016) (1)
- α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit polysaccharides (2022) (1)
- Anti-inflammatory Activity (2016) (1)
- Herbal Drug Research: Recent Trends & Progress (2012) (1)
- Evaluation of Antioxidant and Wound Healing Potential of Pterolobium hexapetalum (Roth.) Sant. & Wagh. : A Promising Medicinal Plant from Western Ghats, India (2018) (0)
- Centipede Envenomation Effects on Human Beings and Scientific Research on Traditional Antivenom Agents : Aristolochia and Piper sp. (2018) (0)
- Antifungal and Anti-Mycotoxigenic Activities of Pogostemon mollis Benth. against Fusarium graminearum (2018) (0)
- Canthin-6-one ameliorates TNBS-induced colitis in rats by modulating inflammation and oxidative stress. An in vivo and in silico approach (2020) (0)
- Protein Bioavailability in Animal Model. (2016) (0)
- Antioxidant Potential of Cup Saucer Plant (2018) (0)
- Evaluation of Pharmacological Potential of Miliusa nilagirica Bedd. Leaves Using In Vitro Antidiabetic and Antioxidant Assays. (2023) (0)
- Antioxidant and Antivenom Potential of an Essential Oil, 4-(2-Oxo-propyl)-cyclopentane-1,3-dione, and Allantoin Derived from the Polyherbal Combination of Aristolochia indica L. and Piper nigrum L. (2022) (0)
- Progress in Drug Research (2016) (0)
- Toxicity and Antiulcer Properties of Ipomoea wightii (Wall.) Choisy Leaves: An In Vivo Approach Using Wistar Albino Rats (2022) (0)
- Anti-diabetic analysis and insulin expression study of a wild leafy vegetable Acalypha alnifolia Klein ex wild. on streptozotocin-induced diabetic rats (2015) (0)
- In Vitro Antihaemolytic Activity. (2016) (0)
- Evaluation of Anti-ulcer Potential of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir Leaves on Various Gastric Aggressive Factors (2020) (0)
- Integrated Genomic and Functional Characterization of the Anti-diabetic Potential of Arthrobacter sp. SW1 (2021) (0)
- Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties (2019) (0)
- In Vitro Anthelmintic Assay. (2016) (0)
- Phytochemical Exploration of Plectranthus stocksii Hook. F. for Antioxidant and Cytotoxic Properties (2016) (0)
- Monoterpenes Modulating IL-10 (2020) (0)
- ANTIBACTERIAL ACTIVITY OF ELAEOCARPUS SPP: AN IN VITRO EVALUATION (2020) (0)
- GC-MS Analysis of Methanolic Extract of Rubus ellipticus (2020) (0)
- The Promising Antiradical Potential of Castanospermum australe A. Cunn. and C. Fraser ex Hook. (2018) (0)
- Antibacterial drugs and cyclodextrin inclusion complexes: a patent review (2023) (0)
- Antidiabetic Activity by the In Vitro α-Amylase and α-Glucosidase Inhibitory Action of Indian Ayurvedic Medicinal Plants (2018) (0)
- Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit (2020) (0)
- Phytomedicine: Research and Development (2020) (0)
- Antioxidant Effects and Suppression of Nitric Oxide Production in LPS-stimulated Macrophages by Fractions of Vaccinium leschenaultii Wight (2019) (0)
- In vitro Antioxidant, Anti-Diabetic and Nutritional Properties of Breynia retusa (2016) (0)
- Schefflera Genus (Araliaceae) : A Review of Its Botanical Description, Ethnobotanical Uses, Phytochemistry, Pharmacology and Toxicology (2018) (0)
- EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TARENNA ASIATICA (L.) (2014) (0)
- Surgical Management of Umbilical Hernia in a Crossbred calf (2017) (0)
- Efficacy of Trevesia palmata (Roxb. ex Lindl.) Vis. Extract on MG 63 cell lines and arthritis-induced animal models. (2022) (0)
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What Schools Are Affiliated With T Parimelazhagan?
T Parimelazhagan is affiliated with the following schools:
